GOAN CHICKEN XACUTI

Indian RecipesChickenCurries
Written By Shilpa Anand
INGREDIENTS1kg chicken1onion, sliced Few coriander leavesOilSalt to tasteTamarind paste MARINATE CHICKEN

INGREDIENTS

  • 1kg chicken

  • 1onion, sliced 

  • Few coriander leaves

  • Oil

  • Salt to taste

  • Tamarind paste 

MARINATE CHICKEN

Screen Shot 2020-09-25 at 9.49.48 PM.png
Grind 1inch ginger, 12 small garlic,2-3  green chillies, coriander leaves, turmeric and salt Marinate chicken. Keep asideMASALA FOR GRINDING

  • Grind 1inch ginger, 12 small garlic,2-3  green chillies, coriander leaves, turmeric and salt 

  • Marinate chicken. Keep aside

MASALA FOR GRINDING

1tbsp oil1tsp  pepper1star aniseSmall cinnamon2tbsp poppy seeds3-4 cloves2tbsp coriander seeds10 dry red chillies( byadgi and Kashmiri chillies ) Mace1-2 green cardamom ½ tsp cumin seeds1 /2 Onion slices ½ fresh  Coconut, gr…

  • 1tbsp oil

  • 1tsp  pepper

  • 1star anise

  • Small cinnamon

  • 2tbsp poppy seeds

  • 3-4 cloves

  • 2tbsp coriander seeds

  • 10 dry red chillies( byadgi and Kashmiri chillies ) 

  • Mace

  • 1-2 green cardamom 

  • ½ tsp cumin seeds

  • 1 /2 Onion slices 

  • ½ fresh  Coconut, grated 

INSTRUCTIONS

Heat little oil in a pan and roast black pepper, star anise, cinnamon, cloves, mace, coriander seeds, red chillies, cardamom and cumin seeds on low flame

Screen Shot 2020-09-25 at 9.50.58 PM.png
When it turns aromatic then add poppy seeds and roast for 1-2 mins. Remove and keep asideIn the same pan add a little more oil and roast the onions.

  • When it turns aromatic then add poppy seeds and roast for 1-2 mins. 

  • Remove and keep aside

  • In the same pan add a little more oil and roast the onions.

When they turn colour add the grated coconut and continue to roast until coconut turns light brown

When they turn colour add the grated coconut and continue to roast until coconut turns light brown

Screen Shot 2020-09-25 at 9.51.11 PM.png
Remove and cool Once cooled  grind everything together to a fine paste( always do dry grind first before adding coconut and onion ) add little water if required. Keep aside

  • Remove and cool 

  • Once cooled  grind everything together to a fine paste( always do dry grind first before adding coconut and onion ) add little water if required. Keep aside

Heat oil in a kadhaiAdd sliced onion and fry until slightly turn brown

  • Heat oil in a kadhai

  • Add sliced onion and fry until slightly turn brown

Add marinated  chicken and fry for few mins

Add marinated  chicken and fry for few mins

Add prepared masala paste and tamarind paste

Add prepared masala paste and tamarind paste

Add hot water ( as required)

Add hot water ( as required)

Cover and cook on low flame for around 20 mins

Cover and cook on low flame for around 20 mins

Adjust seasoning and consistency  and that’s it.. your yummy Goan  chicken XACUTI is ready

Adjust seasoning and consistency  and that’s it.. your yummy Goan  chicken XACUTI is ready

garnish  with coriander and serve hot with chapati and rice

garnish  with coriander and serve hot with chapati and rice

SPICE LEVEL: 🌶🌶🌶

SPICE LEVEL: 🌶🌶🌶

 
Shilpa Anand
Previous

KENYAN STYLE MARU BHAJIYA WITH SPECIAL CHUTNEY

Next

SPICY VEG HYDERABADI