CHAVLI CHI AAMTI (CKP style)

Maharashrtrian foodVegetarian recipesindian vegan recipesVegan RecipesIndian Recipeslentils/dalsCurries

5 Aug

Written by Shilpa Anand

Screen Shot 2021-08-05 at 10.02.54 PM.png

BLACK EYED BEANS CURRY INGREDIENTS — BLACK EYED BEANS CURRY
INGREDIENTS

Screen Shot 2021-08-05 at 10.02.31 PM.png — 100 gms chavli , soaked overnight

1 onion , finely cut ½ cup fresh  coconut , ground ½ tsp jeera powder 2 tsp of Shilpa’s Masala Mill Everyday Masala 1tsp green chilli,garlic and coriander paste½ tsp shilpa’ s Masala Mill special garam masala Small piece of jaggery 3-4 KokumCoriander leaves , chopped for garnish Salt to tasteOil INSTRUCTIONSHEAT oil in pan Add onions and sauté for 3-4 mins Add the chawli ( black eyed beans ) — 1 onion , finely cut
½ cup fresh coconut , ground
½ tsp jeera powder
2 tsp of Shilpa’s Masala Mill Everyday Masala
1tsp green chilli,garlic and coriander paste
½ tsp shilpa’ s Masala Mill special garam masala
Small piece of jaggery
3-4 Kokum
Coriander leaves , chopped for garnish
Salt to taste
Oil
INSTRUCTIONS
HEAT oil in pan
Add onions and sauté for 3-4 mins
Add the chawli ( black eyed beans )

Screen Shot 2021-08-05 at 10.02.39 PM.png — Sauté for 2-3 mins
Then add turmeric, jeera powder, everyday masala, garlic chilly and coriander paste and garam masala

Screen Shot 2021-08-05 at 10.02.43 PM.png — Fry for few more mins

Screen Shot 2021-08-05 at 10.02.47 PM.png — Add hot water and allow chavli to cook ( takes around 10 mins)
Once cooked, take little cooked chavli and the ground coconut in a mixer jar and blend it once again

Screen Shot 2021-08-05 at 10.02.51 PM.png — Add this mixture ( vatan ) to the curry
Add jaggery , and kokum , salt and coriander leaves
Give a quick boil and that’s it, chavli chi AAMTI is ready
Enjoy with bhakris, rice, chapati

SPICE LEVEL:🌶🌶🌶

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