Maharashtrian PALAK GARGATTA

Maharashrtrian foodIndian RecipesVegetarian recipesindian vegan recipesVegan Recipeslentils/dalsCurries

26 Sept

Written By Shilpa Anand

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Ingredients — Ingredients

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1bunch( 2bowls)  spinach, washed and chopped 2tbsp chana dal, soaked for 30 mins4 tbsp tuvar dal, soaked for 30 mins1tomato2tbsp peanuts ( more if you like) Little Turmeric powder and saltINGREDIENTS FOR TADKA — 1bunch( 2bowls) spinach, washed and chopped
2tbsp chana dal, soaked for 30 mins
4 tbsp tuvar dal, soaked for 30 mins
1tomato
2tbsp peanuts ( more if you like)
Little Turmeric powder and salt
INGREDIENTS FOR TADKA

oilMustardCuminHing2 tsp Green chilli and garlic paste ½ onion( optional)chopped Turmeric powder2 tsp Besan 1tsp peanut powder Little jaggerySalt as needed Tamarind if needed INSTRUCTIONS pressure cook all the ingredients together — oil
Mustard
Cumin
Hing
2 tsp Green chilli and garlic paste
½ onion( optional)chopped
Turmeric powder
2 tsp Besan
1tsp peanut powder
Little jaggery
Salt as needed
Tamarind if needed
INSTRUCTIONS
pressure cook all the ingredients together

Screen Shot 2021-09-25 at 8.42.38 PM.png — When cooled, mash it all up

Screen Shot 2021-09-25 at 8.42.43 PM.png — Now in a kadhai, heat oil
Add mustard, cumin, hing

Screen Shot 2021-09-25 at 8.42.46 PM.png — Add the curry leaves, chilli and garlic paste and onion. fry for few minutes
Add besan and peanut powder and fry for 1-2 minutes
Add the mashed daal

Screen Shot 2021-09-25 at 8.42.48 PM.png — Add jaggery, salt and tamarind
Adjust consistency and simmer it for few minutes
That’s it, your nutritious Palak Gargatta is ready

Enjoy with bhakris, rice Ive served  it with jowar bhakris,Ghati masala garlic thecha,vangi batata and papad — Enjoy with bhakris, rice
Ive served it with jowar bhakris,Ghati masala garlic thecha,vangi batata and papad

SPICE LEVEL:🌶🌶

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