MALVANI STYLE SURMAI CURRY

INGREDIENTS

surmai fish pieces, cut and cleaned

• 3-4 tsp Shilpa’s Masala Mill Malvani masala

• ½ onion sliced

• ¼ tomato, chopped( optional) 

• ½ onion , chopped 

• 1tsp coriander seeds

• ¼ tsp fennel seeds

• 2-4 Garlic cloves

• ½ fresh coconut , pieces 

• Little coriander leaves, chopped 

• 3-4 tsp oil 

• Pinch of Hing

• Salt to taste 

• 2-3 Pieces Kokum

INSTRUCTIONS

• Grind together the sliced onion, coconut, 2 cloves garlic, coriander seeds,tomato( optional)  fennel seeds,malvani masala  and salt to fine paste

Heat oil in pan 

• Add garlic , hing 

• Add chopped onion and coriander leaves 

• Sauté well until onions turn slightly golden 

• Add chopped coriander

Add the ground paste and mix well

Add turmeric and salt 

• Cover and cook for around 5 mins 

• Add hot water to adjust consistency 

• Add kokum and mix well 

• Add the fish pieces and simmer

Cover and cook for around 8-10 mins 

• That’s it, your delicious malvani style  SURMAI curry is ready 

• Enjoy with rice, bhakris 

• Today I’ve served it with steamed rice, rava SURMAI fry , palak bhaji and koshimbir

SPICE LEVEL:🌶🌶🌶