NO COCONUT Spicy GINGER CHUTNEY Andhra style ALLAM Pachadi

INGREDIENTS 

• 1 tbsp oil 

• 2 tbsp chana dal 

• 1.5 tbsp urad dal 

• 4-6 dry red chillies 

• 1.5-inch ginger, sliced 

• 2 garlic cloves 

• ½ tsp cumin seeds

• 1 tsp coriander seeds 

• ¼ tsp methi seeds 

• 1 tbsp jaggery 

• 1 tbsp tamarind extract 

• Salt 

INSTRUCTIONS 

• heat oil in a pan 

• Add urad dal, coriander seeds, cumin seeds, methi and chana dal

Sauté over medium flame until golden brown

• Add the dry red chillies and continue to sauté for 1 minute

Remove and keep aside 

• In the same pan add ginger, garlic  and continue to fry

Add tamarind and fry for a minute 

• Switch off the flame and let it cool 

• Transfer into a blender jar and grind everything together with salt and jaggery to a smooth paste. Add water as needed

That’s it, Ginger chutney is ready 

• Temper with mustard, curry leaves, urad dal, red chillies and hing 

• Your delicious no coconut Spicy  Ginger chutney is ready to be served 

• Serve with idlis,Dosa,uttapam,pesaruttu,

SPICE LEVEL:🌶🌶🌶