SAMBAL IKAN BILIS (with fried potatoes)

Singapore/Malaysian recipesAsian RecipesTea time snackside dishes
Written By Shilpa Anand
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INGREDIENTS FOR COARSE GRINDING 3-4 shallots 4 cloves  garlic12 dry red chillies, soaked in water  OTHER INGREDIENTs Oil2potatoes, thinly sliced 100 gms anchovies200 gms raw  peanuts 3-4 pieces of galangal 2tbsp white sugar 3tbsp palm sugar ⅓ cup tamarind juice 1tbsp vinegar¼ tsp chicken cube Salt INSTRUCTIONS Add salt to potatoes slices and keep aside Strain to use

INGREDIENTS FOR COARSE GRINDING 

  • 3-4 shallots 

  • 4 cloves  garlic

  • 12 dry red chillies, soaked in water  

OTHER INGREDIENTs 

  • Oil

  • 2potatoes, thinly sliced 

  • 100 gms anchovies

  • 200 gms raw  peanuts 

  • 3-4 pieces of galangal 

  • 2tbsp white sugar 

  • 3tbsp palm sugar 

  • ⅓ cup tamarind juice 

  • 1tbsp vinegar

  • ¼ tsp chicken cube 

  • Salt 

INSTRUCTIONS 

  • Add salt to potatoes slices and keep aside 

  • Strain to use

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Heat oil and deep fry the potatoes until crisp and brown

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Fry the anchovies in the same oil until golden

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Fry peanuts

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 Coarse grind onions, dried and soaked red chillies

 Coarse grind onions, dried and soaked red chillies

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Add the ground paste to oil and fry

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Add sugar, palm sugar, tamarind, vinegar, chicken cube and salt 

  • Add the peanuts and fry 

  • Add anchovies and fried potatoes

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Mix well until evenly coated 

  • That’s it

Serve with rice and other accompaniments SPICE LEVEL:🌶🌶

Serve with rice and other accompaniments 

SPICE LEVEL:🌶🌶

 
Shilpa Anand
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