https://www.saucepansandspices.com/blog daily 0.75 2022-09-25 https://www.saucepansandspices.com/blog/butter-chicken-biryani monthly 0.5 2022-09-25 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/838bcd6a-4c71-4ae9-98be-d69bfca0da43/Screenshot+2022-09-25+at+9.15.40+PM.png Blog - BUTTER CHICKEN BIRYANI - Make it stand out INGREDIENTS FOR MARINATION 750 gms chicken ( with bone) 1 tsp SHILPA'S MASALA MILL KASHMIRI CHILLI POWDER little turmeric ½ tsp SHILPAS MASALA MILL GARAM MASALA 1 tsp SHILPA'S MASALA MILL TANDOORI MASALA 1 tbsp ginger garlic paste 1 tsp ghee 1 tsp lemon juice 2-3 tbsp hung curd 1 tbsp mustard oil INSTRUCTIONS mix all ingredients with the chicken well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/acb36e74-1c0f-49a1-b828-db9317b2bde4/Screenshot+2022-09-25+at+9.15.50+PM.png Blog - BUTTER CHICKEN BIRYANI - Make it stand out Keep aside for at least an hour Pan fry the chicken on med-high to cook and get a charred look https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1a33e951-0acb-4735-89db-8c22741822e4/Screenshot+2022-09-25+at+9.15.54+PM.png Blog - BUTTER CHICKEN BIRYANI - Make it stand out INGREDIENTS FOR GRAVY 2 tbsp butter 1 tbsp oil 1 onion puréed 2 tomatoes puréed Tomato paste Milk 2 tbsp SHILPA'S MASALA MILL SPICE MIX FOR BUTTER CHICKEN 1 tbsp Kasuri methi 1 tsp SHILPAS MASALA MILL GARAM MASALA ½ tsp SHILPAS MASALA MILL BIRYANI MASALA ½ cup cream Honey ½-1 cup fried onions Few mint leaves Coriander leaves Saffron dissolved in milk food color( optional) OTHER INGREDIENTS 1 ½ cups basmati rice, washed, soaked and cooked 70-80% and drained, ready to use for later LET US MAKE THE BIRYANI Heat butter and oil in a deep pot /kadhai Add onion purée and sauté till golden brown Add tomato purée and tomato paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/9a1a2144-8b5a-4c4b-9382-db3c26b292eb/Screenshot+2022-09-25+at+9.15.56+PM.png Blog - BUTTER CHICKEN BIRYANI - Make it stand out Fry until oil separates on surface Add the butter chicken spice powder dissolved in milk Simmer the mixture until oil separates Add cooked chicken pieces https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/aa34142b-36aa-4399-bb6b-e02420500915/Screenshot+2022-09-25+at+9.15.14+PM.png Blog - BUTTER CHICKEN BIRYANI - Make it stand out Add cream and simmer Check the taste and add salt if needed Add kasuri methi ,honey and garam masala Your gravy is ready Add a layer of fried onions and sprinkle biryani masala on it https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/21b614d9-a32e-4061-97f4-e3f4205cebf2/Screenshot+2022-09-25+at+9.15.10+PM.png Blog - BUTTER CHICKEN BIRYANI - Make it stand out Now add the 70% cooked rice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/2cbbb74e-2773-496e-af54-358f45780eaf/Screenshot+2022-09-25+at+9.15.18+PM.png Blog - BUTTER CHICKEN BIRYANI - Make it stand out Top off with fried onions, mint leaves, coriander leaves Sprinkle biryani masala Add littke ghee or butter Give DUM for 15-20 minutes on low flame https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/5c46c97a-17bf-48a9-9b6e-c067e31952cb/Screenshot+2022-09-25+at+9.15.23+PM.png Blog - BUTTER CHICKEN BIRYANI - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/efe7d0d1-d1a9-49a6-b89f-03b66510a794/Screenshot+2022-09-25+at+9.15.28+PM.png Blog - BUTTER CHICKEN BIRYANI - Make it stand out That’s it, your super delicious Butter Chicken Biryani is ready Enjoy with papad, raita https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/5ead83b4-126a-4d34-bcd9-c32d95e5a454/Screenshot+2022-09-25+at+9.15.31+PM.png Blog - BUTTER CHICKEN BIRYANI - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/nyonya-kapitan-chicken-curry monthly 0.5 2022-09-25 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/33539141-42c4-4151-ac9a-915fda1f7e8a/Screenshot+2022-09-25+at+9.09.59+PM.png Blog - NYONYA KAPITAN CHICKEN CURRY - Make it stand out INGREDIENTS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/e4885513-d60c-42fa-ba67-e9a07d9a4d29/Screenshot+2022-09-25+at+9.09.28+PM.png Blog - NYONYA KAPITAN CHICKEN CURRY - Make it stand out 4-6 whole chicken( 1 kg) drumsticks, marinated in turmeric and salt for 2-4 hrs https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/e948f645-d7b0-48e8-a716-778323a41faa/Screenshot+2022-09-25+at+9.09.31+PM.png Blog - NYONYA KAPITAN CHICKEN CURRY - Make it stand out 250 coconut cream or 500 ml coconut milk Water Potatoes( optional) Kaffir lime leaves, sliced fine ⅓ cup Oil Fried shallots for garnish Gula Melaka or sugar Salt SPICE PASTE 6-8 small Shallots 3-5 cloves of Garlic 2cm Ginger 4cm Galangal 1-2 tbsp of Shilpa's Masala Mill chicken /mutton masala 4-6 Fresh red chilli ½ tsp Turmeric or fresh turmeric 1-2 stalks of Lemon grass(white part only) ½ -1 tsp Shrimp paste ¼ tsp turmeric powder 1 tbsp Baba meat curry powder 4Candlenuts or 2-3 cashew INSTRUCTIONS grind the spice paste ingredients to a slightly coarse paste adding water as needed https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/c001d486-e1d0-414d-a0f7-0a0abae59dd7/Screenshot+2022-09-25+at+9.09.46+PM.png Blog - NYONYA KAPITAN CHICKEN CURRY - Make it stand out Heat oil in a saucepan Add spice paste Fry until oil separates on surface Add kaffir lime leaves and lemon grass https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/609d10d2-14b4-420e-8ba3-b9cb8b8337fe/Screenshot+2022-09-25+at+9.09.50+PM.png Blog - NYONYA KAPITAN CHICKEN CURRY - Make it stand out Add chicken and fry the mix for a few minutes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/8e198072-4d03-434f-aced-de96532698ce/Screenshot+2022-09-25+at+9.09.56+PM.png Blog - NYONYA KAPITAN CHICKEN CURRY - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/644d3391-5f07-4e0c-aaf4-c3a651833644/Screenshot+2022-09-25+at+9.09.20+PM.png Blog - NYONYA KAPITAN CHICKEN CURRY - Make it stand out Add water, and simmer for 15-20 mins on low flame Add coconut cream/milk and continue to simmer for another 15-20 mins Add Gula Melaka,and salt That’s it, your delicious NYONYA Kapitan Chicken curry is ready Garnish with chopped kaffir lime leaves, sliced red chillies and fried shallots and enjoy with rice and roti parathas https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/e7e8b005-71bd-47c5-b0c0-a94cc881c56a/Screenshot+2022-09-25+at+9.09.25+PM.png Blog - NYONYA KAPITAN CHICKEN CURRY - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/chutney-prawn-pulao monthly 0.5 2022-09-25 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/ce2b546e-8ba1-44bb-8604-fdd379af9d29/Screenshot+2022-09-25+at+9.16.31+PM.png Blog - CHUTNEY PRAWN PULAO - Make it stand out INGREDIENTS FOR CHUTNEY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/335336ff-1198-4a65-ac78-4d9b7246ea07/Screenshot+2022-09-25+at+9.16.52+PM.png Blog - CHUTNEY PRAWN PULAO - Make it stand out 1-inch ginger 5-6 garlic One bunch of coriander leaves with stems Few mint leaves 7- 10 green chillies 1 tbsp coriander seeds 1 tsp cumin seeds 1 tsp fennel seeds Salt Little lemon juice Little water INSTRUCTIONS blend all ingredients into a smooth and thick paste Your chutney is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/9dd57848-ee3d-4299-a746-00a150648878/Screenshot+2022-09-25+at+9.16.05+PM.png Blog - CHUTNEY PRAWN PULAO - Make it stand out Marinate the prawns in this masala with a little turmeric powder https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/5de6a515-e705-4907-a9e3-71a4ff65c3fc/Screenshot+2022-09-25+at+9.16.09+PM.png Blog - CHUTNEY PRAWN PULAO - Make it stand out Keep aside (at least 30 minutes) to use later OTHER INGREDIENTS 1 ½ cup basmati rice, soaked 1-2 medium onions chopped 1-inch cinnamon 2-3 bay leaves ½ star anise 2 tsp SHILPA'S MASALA MILL special garam masala 1 cup thick coconut milk Salt Hot water 2-3 tbsp oil Ghee Coriander leaves for garnish INSTRUCTIONS heat oil in a kadhai Add whole spices Add onions and sauté until golden https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/f2c6d87c-09b8-4785-9f86-6d280fa90d18/Screenshot+2022-09-25+at+9.16.12+PM.png Blog - CHUTNEY PRAWN PULAO - Make it stand out Add marinated prawns and mix gently Add garam masala and rice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/c2ded4af-d5d6-463a-946b-bd6969adb532/Screenshot+2022-09-25+at+9.16.15+PM.png Blog - CHUTNEY PRAWN PULAO - Make it stand out Add salt, coconut milk and hot water Bring to a boil Add ghee Cover and cook on low flame for 15-20 mins or until the rice is cooked https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/a331ab9b-8ea8-4050-bd53-5c092a18d262/Screenshot+2022-09-25+at+9.16.26+PM.png Blog - CHUTNEY PRAWN PULAO - Make it stand out Switch off the flame and let it rest for 5-6 minutes Garnish with coriander leaves and that’s it, your super easy Chutney Green Pulao is ready I’ve served it with Prawn fry ( using Shilpa's Masala Mill Fish Fry Masala) and a onion, tomato and cucumber koshimbir. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/fdcc736a-2338-4d43-bd01-646409b686dc/Screenshot+2022-09-25+at+9.16.35+PM.png Blog - CHUTNEY PRAWN PULAO - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/palak-paneer-pulao monthly 0.5 2022-05-30 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/af3f42b9-7cdb-4c9c-a214-37551b1c5559/Screenshot+2022-05-29+at+6.58.01+PM.png Blog - PALAK PANEER PULAO - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/0ae54c23-8dd8-4448-bc45-75f18152af05/Screenshot+2022-05-29+at+6.57.31+PM.png Blog - PALAK PANEER PULAO - Make it stand out INGREDIENTS 1 cup basmati rice, soaked 2 cups spinach purée 1 onion, chopped ½ tomato, chopped ½ tsp black cumin seeds Tadka: 1 big cardamon,2 green cardamon,1-2 cloves, a small cinnamon stick and a bay leaf ¼ cup sweet corn, boiled ½ tsp Kasuri methi ¼ tsp turmeric powder ½ tsp salt and black pepper Ghee 300-350 gms Paneer cubes 2 tsp garlic Parboiled Cauliflower,carrot,peas,beans ½ tsp Kitchen King Masala 1 tsp SHILPA'S MASALA MILL Kashmiri red chilli powder 1 tsp SHILPA’s Masala Mill biryani masala ½ tsp Shilpas Masala Mill garam masala mint leaves, chopped Lemon juice or chat masala Tomatoes Fried onions Coriander for garnish INSTRUCTIONS heat 2 tbsp oil Add tadka ingredients Add onion, tomatoes, green chilli Add spinach purée and corn https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/bf1bab82-9bb8-4527-b02a-4dfe94e63ceb/Screenshot+2022-05-29+at+6.57.37+PM.png Blog - PALAK PANEER PULAO - Make it stand out Add turmeric powder,kasuri methi, salt, pepper, kitchen king masala, and biryani masala and mix well Cook for 2-3 minutes Add water and soaked rice Cook for around 5-6 mins on high flame, then another 5-6 minutes on low flame until rice is cooked In another kadhai, heat ghee and fry paneer cubes in it until golden https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/81fc4432-55fd-43b5-8385-1caa484b06d3/Screenshot+2022-05-29+at+6.57.51+PM.png Blog - PALAK PANEER PULAO - Make it stand out Remove and keep aside In the same ghee add crushed garlic onion, tomato and the parboiled vegetables Add biryani powder, Kashmiri chilli powder and garam masala Add mint leaves and coriander leaves Squeeze lemon juice or little chaat masala That’s it, vegetables are ready Add to the rice, top it off with fried onions, and coriander leaves and mix gently https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/4037bb7f-259b-45c1-926b-1d57b01c1b09/Screenshot+2022-05-29+at+6.57.56+PM.png Blog - PALAK PANEER PULAO - Make it stand out Add ghee and sprinkle with biryani masala That’s it, your delicious Palak paneer pulao is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/b960253b-127f-475f-a407-d5cc4ef13561/Screenshot+2022-05-29+at+6.57.26+PM.png Blog - PALAK PANEER PULAO - Make it stand out Serve with Raita and papad churi To make papad churi,roast papad on fire. Then crush them. Add Kashmiri chilli powder,cumin powder,salt,chat masala, green chillies,chopped tomatoes,chopped onion and coriander leaves and mix well. Finally give tadka with hing,butter and cumin seeds. Mix well .. and lastly sprinkle with sev .. that’s it Your papad churi is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/ccafb868-9132-4e28-99e4-b8b05a4a0a8e/Screenshot+2022-05-29+at+6.57.21+PM.png Blog - PALAK PANEER PULAO - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/chicken-seekh-kabab monthly 0.5 2022-05-30 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/e6cadf94-4169-478b-9e7f-e8ed1a6ad3b8/Screenshot+2022-05-29+at+6.56.43+PM.png Blog - CHICKEN SEEKH KABAB - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/3ee88c04-17b5-4aa6-8e13-7e4b8b1c454c/Screenshot+2022-05-29+at+6.56.53+PM.png Blog - CHICKEN SEEKH KABAB - Make it stand out INGREDIENTS 1-2medium onions 3-4 garlic cloves Little ginger 2-3 fresh green and red chillies Coriander leaves 300 gms Chicken mince 2-3 tbsp Shilpas Masala Mill Seekh Kabab Masala 1 tbsp of red chilli powder ½ tsp Shilpas Masala Mill Kashmiri chilli powder ½ tsp chaat masala Salt and pepper to taste Ghee INSTRUCTIONS Blend ( coarse) together ginger, garlic, coriander leaves, chillies and onion Squeeze excess liquid Add to the mince in a large bowl Add powder sand salt Mix well Leave to set for at least 30 mins in the fridge Grease ur hands and shape the kababs around the skewer Heat ghee in a pan and fry the seekh kabab until done ( at least 8-12 mins) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/02cdda99-9a84-41d0-adf4-9c2e2fe4ee03/Screenshot+2022-05-29+at+6.56.16+PM.png Blog - CHICKEN SEEKH KABAB - Make it stand out That’s it, it’s done Enjoy the seekh kabab with mint chutney, red dry chillies and tamarind chutney,onions ,coleslaw and naan To make tamarind and red chilli chutney, grind garlic, dry red chillies, salt, little oil, tamarind pulp, fresh coriander, coriander and cumin seeds, a pinch of sugar and water to a fine texture. Your chutney is ready I’ve served aashirvad multigrain atta Naans today https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/c1ae5098-3c65-4bd3-83c9-8fc21e64f58f/Screenshot+2022-05-29+at+6.56.20+PM.png Blog - CHICKEN SEEKH KABAB - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/b3349d93-8e52-4574-9572-933d9ea95899/Screenshot+2022-05-29+at+6.56.23+PM.png Blog - CHICKEN SEEKH KABAB - Make it stand out Enjoy SPICE LEVEL: https://www.saucepansandspices.com/blog/veg-manchurian monthly 0.5 2022-05-30 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/ffda355e-544d-4b32-8d19-7df83fddf5e2/Screenshot+2022-05-29+at+6.54.41+PM.png Blog - VEG MANCHURIAN - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1942ce50-32cb-4c27-9e3b-992932e7533e/Screenshot+2022-05-29+at+6.54.49+PM.png Blog - VEG MANCHURIAN - Make it stand out INGREDIENTS for Manchurian Balls 2 cups cabbage ( finely chopped)squeeze the liquid out if needed 1 cup capsicum ( finely chopped) 3-4 tbsp green onions( finely chopped) ½ cup carrots( finely chopped) 1 tsp ginger garlic paste ½ tsp Shilpa’s Masala Mill Special Garam Masala ¼ tsp black pepper powder 1 tsp Shilpas Masala Mill Kashmiri chilli powder 1 tsp salt ⅓ cup maida ⅓ cup cornflour ⅓ cup rice flour Pinch of baking powder 2 tbsp soya sauce 1 tbsp Schezwan sauce 1 tbsp vinegar Oil for frying INSTRUCTIONS mix together all the ingredients into a dough like texture https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/840ec7b2-624e-42e4-8880-c1cbdf5dbd4a/Screenshot+2022-05-29+at+6.54.27+PM.png Blog - VEG MANCHURIAN - Make it stand out Add more flour if the dough is too wet Grease hands and oil and quickly Make small balls ( around 10 gms each) Deep fry in med heat until golden stirring frequently https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/aea07d9f-45cf-433d-9159-1fc906947fb1/Screenshot+2022-05-29+at+6.54.31+PM.png Blog - VEG MANCHURIAN - Make it stand out Drain. Keep aside for use later INGREDIENTS FOR Manchurian GRAVY 2 tbsp sesame oil 1 -2 tbsp ginger garlic paste 1 tsp Shilpas Masala Mill Kashmiri Chilli powder 3-4 tbsp chopped green onions( white part) 3 tbsp tomato paste 1 tbsp Schezwan chilli paste ½ tsp salt 1 tbsp soya sauce 1-2 green chillies, chopped 1 tbsp coriander stalks Colours bell peppers, cubed Onion, cubed Cornflour slurry 2-4 cups of Water 1 tbsp vinegar 2-3 tbsp ketchup Spring onions for garnish INSTRUCTIONS heat oil in a wok Add ginger garlic paste and white part of spring onion Stir fry for 1-2 mins Add Kashmiri chilli powder, tomato paste, Schezwan sauce, salt, black pepper, green chillies and coriander stalks Fry for a min Add bell peppers and onions https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1bbafb16-0f9e-43ab-b5be-f25eb17b5ff9/Screenshot+2022-05-29+at+6.54.33+PM.png Blog - VEG MANCHURIAN - Make it stand out Add soya sauce Add green part of spring onion Add water and simmer Add Manchurian balls and simmer https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/99560a08-0b35-4244-8e40-91999b65ae12/Screenshot+2022-05-29+at+6.54.36+PM.png Blog - VEG MANCHURIAN - Make it stand out Simmer for 1-2 minutes Add cornflour slurry ( as needed) Adjust ketchup, soya sauce and vinegar Adjust seasoning That’s it, your veg Manchurian is ready Serve hot with burnt Garlic fried rice garnished with spring onions https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/634f9653-d172-49a8-bd24-4e49aaaa5af0/Screenshot+2022-05-29+at+6.54.45+PM.png Blog - VEG MANCHURIAN - Make it stand out Serve with chilli vinegar, soya sauce and schezwan sauce SPICE LEVEL: https://www.saucepansandspices.com/blog/punjabi-samosa monthly 0.5 2022-05-30 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/23b6662f-2d00-4a97-93e5-8dd92570534a/Screenshot+2022-05-29+at+6.55.33+PM.png Blog - Punjabi SAMOSA - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1733f8b7-36ee-4690-a833-df0e87e664fa/Screenshot+2022-05-29+at+6.55.40+PM.png Blog - Punjabi SAMOSA - Make it stand out INGREDIENTS TO MAKE Punjabi samosa masala 1-2 dry Kashmiri chillies 1 tbsp coriander seeds 4-5 black pepper 1 tsp cumin seeds ½ tbsp anardana seeds 1 tsp fennel seeds INSTRUCTIONS dry roast all ingredients https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/81ea3826-b818-4e87-b56f-b03e3939d2d1/Screenshot+2022-05-29+at+6.55.01+PM.png Blog - Punjabi SAMOSA - Make it stand out Cool and coarse grind Keep aside for use later INGREDIENTS FOR STUFFING 2-3 tbsp oil 1 tbsp ginger paste 1 tsp green chilli paste 1-2 tbsp Punjabi samosa masala 1 tsp Shilpas Masala Mill special garam masala ½ tsp Shilpas Masala Mill Chana masala 4-5 potatoes ( boiled) ¼ -½ cup boiled green peas ¼ cup coriander leaves ½ tsp dry mango powder Salt Few mint leaves( optional) INSTRUCTIONS heat oil Add the coarsely ground masala Add ginger paste and green chilli paste Add other powders and salt Add the boiled potatoes Add coriander leaves Fry this mixture for at least 7-8 mins while stirring continuously Remove and cool the potato mixture https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/68e5574e-5cb6-42c4-9181-71a394a96498/Screenshot+2022-05-29+at+6.55.06+PM.png Blog - Punjabi SAMOSA - Make it stand out You can add cashews, and raisins at this stage if desired INGREDIENTS FOR DOUGH ½ kg maida ½ tsp carrom seeds ½ tsp salt 80 gms Ghee ( plus oil ) warm Cold water ( ¾ cup) INSTRUCTIONS mix the ingredients and make a hard dough Do not knead too much Add very little cold water as needed Cling wrap and rest the dough for 1 hour in an air tight container After one hour divide the dough into equal shape roundels of 70 gms each Make sure it has smooth edges Roll out samosa strip into an oval shape (14-inch Width and 25-inch length) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/b844575a-f784-4253-9ce3-30bfdc553f3b/Screenshot+2022-05-29+at+6.55.09+PM.png Blog - Punjabi SAMOSA - Make it stand out Cut in the centre into 2 halves Add a little dry flour so that it does not stick to each other https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/a304ff60-020f-4800-ac5f-c4d6860f03ef/Screenshot+2022-05-29+at+6.55.12+PM.png Blog - Punjabi SAMOSA - Make it stand out Roll out all and keep aside LET'S MAKE SAMOSAS Wet the sides with water and fold ends to make a triangular pocket Fill 1-2 tsp of potato mix and close the mouth of the samosa with a pleat in the centre Bring the edges together and press down on the edges such that samosas can sit on the plate https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/75b7ac4a-e3d9-48b8-a076-615b14902b6d/Screenshot+2022-05-29+at+6.55.16+PM.png Blog - Punjabi SAMOSA - Make it stand out Leave the prepared samosas to air fry for 30 minutes Heat oil in a kadhai Now add the samosas ( oil should not be too hot) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/01b8138b-ea4e-4c5b-8c84-871137efa3f7/Screenshot+2022-05-29+at+6.55.20+PM.png Blog - Punjabi SAMOSA - Make it stand out Start to stir the samosas only after 7-8 minutes Move them around so that they get an even golden colour on all sides https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/bc4d5a78-3355-461d-94f9-8deb5387df19/Screenshot+2022-05-29+at+6.55.23+PM.png Blog - Punjabi SAMOSA - Make it stand out Drain and remove Serve hot with pudina chutney, date and tamarind chutney I’ve served it as a samosa chaat with dahi and ragada ( white peas) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/0579de05-2f25-40d0-ac12-9a9e039947a3/Screenshot+2022-05-29+at+6.55.37+PM.png Blog - Punjabi SAMOSA - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/kairiche-lonche-raw-mango-pickle monthly 0.5 2022-05-30 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/88587fe4-fc9e-44b9-8c2c-addf38e9894f/Screenshot+2022-05-29+at+6.56.07+PM.png Blog - KAIRICHE LONCHE - RAW MANGO PICKLE - Make it stand out INGREDIENTS 1 kg raw mangoes, washed,cleaned and cut 1 tbsp turmeric powder 2 tbsp salt ½ tsp cloves ½ tsp black pepper corns 1 tsp fenugreek seeds ½ tsp hing 3 tsp salt 60-100 gms rai dal ( mustard seeds dal or u may use yellow mustard seeds) 2-3 tsp Shilpas Masala mill Kashmiri Chilli powder 1-2 tsp Shilpas Masala mill everyday Masala ½ cup mustard oil or cooking oil( heated) 50 gms Jaggery is desired INSTRUCTIONS Add turmeric and salt to the mango slices and keep it overnight Next day remove mango pieces and dry them completely in sunlight or under a fan https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/d3cfbbce-936c-4406-845d-64e4b013ea7e/Screenshot+2022-05-29+at+6.55.58+PM.png Blog - KAIRICHE LONCHE - RAW MANGO PICKLE - Make it stand out Dry roast methi( fenugreek) seeds, cloves,2-3 tsp of rai dal and peppercorn for 30 sec to 1 min Coarse grind Now place everything in a big plate and pour hot oil in it https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/4aec9e23-3e94-4ab3-ab2d-a0bb9f50a887/Screenshot+2022-05-29+at+6.56.02+PM.png Blog - KAIRICHE LONCHE - RAW MANGO PICKLE - Make it stand out Mix well Add the mango pieces and coat well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/86f32224-25ee-4b10-bf61-fa34df715eda/Screenshot+2022-05-29+at+6.56.04+PM.png Blog - KAIRICHE LONCHE - RAW MANGO PICKLE - Make it stand out That’s it, mango pickle is ready Store in an air tight fry container and eat after a day or two Enjoy with dal rice , parathas etc SPICE LEVEL: https://www.saucepansandspices.com/blog/black-chana-muthiya-curry monthly 0.5 2022-04-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/841289a5-ad61-42e1-9fde-2fe93e03495e/Screenshot+2022-04-08+at+7.49.48+PM.png Blog - BLACK CHANA Muthiya CURRY - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/5f701ebe-bd0d-4d47-96a1-cf388f886f13/Screenshot+2022-04-08+at+7.50.23+PM.png Blog - BLACK CHANA Muthiya CURRY - Make it stand out INGREDIENTS for muthiya ½ cup black chana , soaked overnight 1 onion 2 green chillies 2-3 garlic cloves 1 tsp coriander seeds ½ tsp cumin seeds INSTRUCTIONS grind everything to a fine paste Keep aside for use later INGREDIENTS FOR GRAVY 2 tomatoes, chopped 4 cloves garlic Ginger Green chillies Oil ½ cup Dahi 1 bay leaf ½ tsp cumin seeds Small cinnamon Hing 1 tsp coriander powder 1 tsp Shilpas Masala mill Kashmiri chilli powder https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/340eaee0-2011-4c70-b12b-acfea5624fa2/Screenshot+2022-04-08+at+7.49.02+PM.png Blog - BLACK CHANA Muthiya CURRY - Make it stand out Heat oil in a kadhai Add bay leaf ,cumin,cinnamon,hing Add tomato paste and bhunao for 2-3 minutes Add powdered spices and salt https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/bbd05dd8-d735-43b2-b0a7-d1e32b0c9800/Screenshot+2022-04-08+at+7.49.05+PM.png Blog - BLACK CHANA Muthiya CURRY - Make it stand out Fry for 4-5 minutes until oil separates on surface Add dahi and mix well Add methi leaves and cover and cook for a few minutes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/f2fe3767-a4d9-4c53-af3f-8c284c45539c/Screenshot+2022-04-08+at+7.49.10+PM.png Blog - BLACK CHANA Muthiya CURRY - Make it stand out Add 1-2 cups of water and simmer covered To the ground black chana paste add salt, haldi, coriander leaves and 2 tbsp of besan or whole wheat flour Make small balls ( muthiya) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/02132922-6fea-484b-9762-68cda4251b51/Screenshot+2022-04-08+at+7.49.21+PM.png Blog - BLACK CHANA Muthiya CURRY - Make it stand out Keep gravy flame high and drop muthiyas into it In a few minutes, they will swell and float to the surface https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/bf400d27-5d72-4d20-b263-4e13d714f758/Screenshot+2022-04-08+at+7.49.32+PM.png Blog - BLACK CHANA Muthiya CURRY - Make it stand out Add garam masala and simmer covered for 3-4 minutes That’s it, add coriander leaves for garnish and serve hot with rotis, puris Ive served it with spinach pooris https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/a80fdd37-586a-4d21-9d3c-48277819d637/Screenshot+2022-04-08+at+7.49.41+PM.png Blog - BLACK CHANA Muthiya CURRY - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/methi-aloo-paratha-no-onion-no-garlic monthly 0.5 2022-04-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/eb8a8f77-e36e-4ba8-8c9e-a8e76e5bc98e/Screenshot+2022-04-08+at+7.51.05+PM.png Blog - METHI ALOO PARATHA (no onion, no garlic) - Make it stand out INGREDIENTS 300 gms methi, washed and roughly chopped 1 cup whole-wheat flour 1 cup maida ½ cup besan 1-2 boiled potatoes 1 tsp cumin powder 1 tsp salt ½ tsp Shilpas Masala mill Garam masala https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/7d978481-e452-4d80-a40c-7a450b404207/Screenshot+2022-04-08+at+7.50.50+PM.png Blog - METHI ALOO PARATHA (no onion, no garlic) - Make it stand out Knead well to form a medium soft dough Apply oil to the surface and cover and let it rest for 30 minutes Divide into 9-10 dough balls Dip in dry flour and roll out into roti shapes Apply ghee in the centre and then roll it into paratha shapes ( triangle or square ) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/2131b4b6-6e27-4e5f-9ead-d86f3ac2351d/Screenshot+2022-04-08+at+7.50.53+PM.png Blog - METHI ALOO PARATHA (no onion, no garlic) - Make it stand out Heat up a tavaa Add paratha and roast on both sides Add ghee and fry until golden spots appear https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/c911203b-959b-470c-9c96-5ed42fd7c01f/Screenshot+2022-04-08+at+7.50.57+PM.png Blog - METHI ALOO PARATHA (no onion, no garlic) - Make it stand out That’s it, serve your methi aloo parathas hot with chutney and Raita https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/44df5bc4-a183-4a69-98d9-d4fc31401084/Screenshot+2022-04-08+at+7.51.15+PM.png Blog - METHI ALOO PARATHA (no onion, no garlic) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.saucepansandspices.com/blog/palak-poori monthly 0.5 2022-04-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/381fcbd6-b721-44c3-ab57-d7bd231ebdeb/Screenshot+2022-04-08+at+7.50.07+PM.png Blog - PALAK POORI - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/4b87ddc5-8831-4f9a-a292-63a9c0afed14/Screenshot+2022-04-08+at+7.50.16+PM.png Blog - PALAK POORI - Make it stand out INGREDIENTS 1 bunch spinach( 200 gms) washed, steamed and puréed Little Coriander leaves 5-6 garlic cloves 1-inch ginger 1 tsp Coriander seeds 1-2 Green chillies ½ tsp Saunf 3 tsp dahi 3 cups whole wheat flour 3 tSP besan 1 tsp red chilli powder Salt ½ tsp Shilpas Masala Mill Garam masala ½ tsp jeera seeds 3-4 tsp ghee 250 ml of oil for deep frying https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/68281e78-2114-40a5-9a62-c85f82474b9a/Screenshot+2022-04-08+at+7.50.03+PM.png Blog - PALAK POORI - Make it stand out That’s it ,your easy spinach pooris are ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/3c4a2406-e929-478b-8ec3-22b0eed7cf43/Screenshot+2022-04-08+at+7.49.48+PM.png Blog - PALAK POORI - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.saucepansandspices.com/blog/dragon-chilli-mushrooms monthly 0.5 2022-04-08 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/60759539-82f4-49b5-97eb-9b849b8738ba/Screenshot+2022-04-08+at+7.52.21+PM.png Blog - DRAGON CHILLI MUSHROOMS - Make it stand out INGREDIENTS cabbage, chopped Coloured bell peppers, chopped Onion, chopped Spring onion, chopped Salt Pepper ½ tsp Soya sauce ½ tsp Schezwan sauce 1 tbsp maida 1 tbsp cornflour Mushrooms Onion,capsicum,cubed,diced 2 tsp Garlic, chopped fine Few Dry red chillies, cut Few cashews Soya sauce Ketchup 2-3 tbsp Schezwan sauce Sugar or honey Tempura flour for slurry Salt and white pepper to taste INSTRUCTIONS Mix the cabbage, onion, bell peppers, salt, pepper, soya sauce, spring onion, Schezwan sauce, maida and cornflour https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/ceb55b1b-2bac-4587-aaa2-1a6f3f67f472/Screenshot+2022-04-08+at+7.51.31+PM.png Blog - DRAGON CHILLI MUSHROOMS - Make it stand out Stuff this mixture into the mushrooms https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/f7dbc8a2-8cea-4f74-8b9b-9e055236a400/Screenshot+2022-04-08+at+7.51.36+PM.png Blog - DRAGON CHILLI MUSHROOMS - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/6bea9201-2622-4609-9f69-ccc135a9808e/Screenshot+2022-04-08+at+7.51.40+PM.png Blog - DRAGON CHILLI MUSHROOMS - Make it stand out Dip in tempura batter slurry and fry them https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/91c34c6b-2dd5-4751-be2c-94546843dd06/Screenshot+2022-04-08+at+7.51.43+PM.png Blog - DRAGON CHILLI MUSHROOMS - Make it stand out To make the sauce, heat oil in a pan Add dry red chillies, cashews garlic, coloured capsicum and onion https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/4346001a-f94f-4d52-a7fd-8bf94400deca/Screenshot+2022-04-08+at+7.51.52+PM.png Blog - DRAGON CHILLI MUSHROOMS - Make it stand out Add Schezwan sauce, ketchup, salt, water, pepper, soya sauce, honey Add water and simmer for 1-2 minutes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/98c2c2ba-5401-4e7c-92b1-f1efe36d42f5/Screenshot+2022-04-08+at+7.51.56+PM.png Blog - DRAGON CHILLI MUSHROOMS - Make it stand out Add the fried mushrooms to the sauce, mix well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/2949ad72-054b-43e0-a4a0-60b09ae36bc1/Screenshot+2022-04-08+at+7.52.03+PM.png Blog - DRAGON CHILLI MUSHROOMS - Make it stand out That’s it, your delicious Vegan Dragon Chilli Mushrooms is ready Serve hot with fried rice, noodles https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/d7e38966-a3ac-4b1f-b30b-65d462684125/Screenshot+2022-04-08+at+7.52.25+PM.png Blog - DRAGON CHILLI MUSHROOMS - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/saunf-ka-sharbat monthly 0.5 2022-04-08 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/6b7c31f7-18db-4a89-928e-79eb890d92f4/Screenshot+2022-04-08+at+7.47.30+PM.png Blog - SAUNF KA SHARBAT - Make it stand out INGREDIENTS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/6b86d247-8a3c-4245-8898-31f41ec33f10/Screenshot+2022-04-08+at+7.47.22+PM.png Blog - SAUNF KA SHARBAT - Make it stand out 1 cup saunf ( fennel) take 3 parts thick fennel and 1 part fine fennel 20-22 green cardamon 10-15 black pepper 400 gms rock sugar OR sugar 2tsp poppy seeds Almonds INSTRUCTIONS Grind the fennel, rock sugar, cardamon, black pepper to a very fine powder Sieve the mixture with a strainer Now add poppy seeds and grind that with the sieved ingredients to a fine powder That’s it, mix well and store in an airtight container For serving, add this amazing mix to water(add mint) or milk or any non-dairy milk and enjoy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/74024a74-101a-4070-bdee-050f1fc76d1b/Screenshot+2022-04-08+at+7.47.37+PM.png Blog - SAUNF KA SHARBAT - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/8e8b7fe9-6269-4666-9b91-b5a259790611/Screenshot+2022-04-08+at+7.47.43+PM.png Blog - SAUNF KA SHARBAT - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/92cf2117-7fc1-415c-b984-9dd57edba75c/Screenshot+2022-04-08+at+7.47.48+PM.png Blog - SAUNF KA SHARBAT - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.saucepansandspices.com/blog/kelatan-style-ayam-kuzi-and-nasi-jagung-chicken-curry-and-corn-rice monthly 0.5 2022-04-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/2059bf02-8871-4b53-a4d7-d9abe83cf4d0/Screenshot+2022-03-25+at+10.16.59+PM.png Blog - Kelatan style AYAM KUZI and NASI Jagung - CHICKEN Curry and corn rice - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/44eafb1a-b99f-4b6b-970a-1cd4bb7c91ea/Screenshot+2022-03-25+at+10.17.03+PM.png Blog - Kelatan style AYAM KUZI and NASI Jagung - CHICKEN Curry and corn rice - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/deb5576e-d69b-4c58-9772-9db19536e2e3/Screenshot+2022-03-25+at+10.17.08+PM.png Blog - Kelatan style AYAM KUZI and NASI Jagung - CHICKEN Curry and corn rice - Make it stand out INGREDIENTS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/bbc2859f-cd17-485e-95f9-bd4107679d0b/Screenshot+2022-03-25+at+10.17.11+PM.png Blog - Kelatan style AYAM KUZI and NASI Jagung - CHICKEN Curry and corn rice - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/0ed5ad3a-2a2d-42ca-9ab6-7b56c43710c1/Screenshot+2022-03-25+at+10.17.15+PM.png Blog - Kelatan style AYAM KUZI and NASI Jagung - CHICKEN Curry and corn rice - Make it stand out 1 kg chicken, with bones, curry cut and marinated with garlic and , salt 3 tbsp Shilpas Masala Mill Biryani masala( I’ve mixed ½ tbsp of Baba meat curry powder and ½ tsp Shilpas masala mill garam masala ) 2 tbsp ghee 1 lemongrass 2 Pandan leaves 2 tbsp red chilli paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/cffa15fc-87a3-4641-9cea-2cab133aa813/Screenshot+2022-03-25+at+10.17.20+PM.png Blog - Kelatan style AYAM KUZI and NASI Jagung - CHICKEN Curry and corn rice - Make it stand out 5 shallots 4 garlic 1-inch ginger Water 2-3 green chillies Coriander leaves Water INGREDIENTS FOR FRYING 5-6 shallots, sliced 1 large onion, chopped ½ cup raisins ½ cup almond slices INSTRUCTIONS keep marinated chicken aside for 1-2 hrs Fine grind ingredients in and keep aside Heat oil in a pan and deep fry shallots until golden. remove and keep aside Fry chopped onion until translucent. Remove and keep aside Fry raisins and keep aside Fry almond slices and keep aside Now in the same oil fry the marinated chicken until brown spots appear Remove and keep aside Reduce oil and add ghee Add lemongrass, Pandan leaf Add ground paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1e3ce4d9-ab7a-44cc-8ab4-dc207c785ce1/Screenshot+2022-03-25+at+10.17.24+PM.png Blog - Kelatan style AYAM KUZI and NASI Jagung - CHICKEN Curry and corn rice - Make it stand out Add biryani powder and fry for 2-3 minutes Add chilli paste, chicken https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/fc3b215f-10f8-4abe-9770-bc157bc0eaa8/Screenshot+2022-03-25+at+10.17.29+PM.png Blog - Kelatan style AYAM KUZI and NASI Jagung - CHICKEN Curry and corn rice - Make it stand out Fry well Add tomato purée, milk, fried shallots, fried almond slices, fried chopped onion, fried raisins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/be7e6a64-278d-4841-abdb-046b402ed349/Screenshot+2022-03-25+at+10.17.32+PM.png Blog - Kelatan style AYAM KUZI and NASI Jagung - CHICKEN Curry and corn rice - Make it stand out Mix well Cover and simmer for 10 minutes Add yogurt and simmer until chicken is cooked https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/ec25ccaf-9c8d-4e71-8bae-43a48adaa9f5/Screenshot+2022-03-25+at+10.17.37+PM.png Blog - Kelatan style AYAM KUZI and NASI Jagung - CHICKEN Curry and corn rice - Make it stand out That’s it,your delicious Ayam KUZI is ready Serve with Nasi Jagung https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/a583f9d4-86d9-42d5-a1b9-a8feb271f9dc/Screenshot+2022-03-25+at+10.17.41+PM.png Blog - Kelatan style AYAM KUZI and NASI Jagung - CHICKEN Curry and corn rice - Make it stand out To make the corn rice, add ghee to a pot along with fried nuts, Pandan leaf, star anise, clove, fried onions, cardamom, cinnamon and corn. Add the soaked Rice and cook with a mixture of water and evaporated milk. That’s it, your corn rice is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/10bafaf0-e101-4297-8047-d6ee4849c5ae/Screenshot+2022-03-25+at+10.17.46+PM.png Blog - Kelatan style AYAM KUZI and NASI Jagung - CHICKEN Curry and corn rice - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/delhi-style-matar-kulcha monthly 0.5 2022-04-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/6f9aaca7-bf43-46b1-8ee2-ed75869404ce/Screenshot+2022-03-25+at+10.15.48+PM.png Blog - DELHI STYLE MATAR KULCHA - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/5bf15b12-c837-438d-acd1-fb40a0135de8/Screenshot+2022-03-25+at+10.15.52+PM.png Blog - DELHI STYLE MATAR KULCHA - Make it stand out INGREDIENTS FOR MATAR https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/d1a29883-5bcc-4a1a-b235-d3d01d3aa471/Screenshot+2022-03-25+at+10.15.56+PM.png Blog - DELHI STYLE MATAR KULCHA - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/5e44d584-ee21-4164-8f7e-b6057c02596c/Screenshot+2022-03-25+at+10.16.00+PM.png Blog - DELHI STYLE MATAR KULCHA - Make it stand out 1 cup white peas, soaked overnight and boiled with turmeric, salt and little julienned ginger 2 tbsp Ghee ½ tsp hing 1 tsp cumin seeds 2-3 green chillies, chopped 2 onions 1tomatoes, chopped ½ tsp turmeric powder 1 tbsp coriander powder 1 tbsp Shilpas Masala mill Kashmiri red chilli powder 1 tsp cumin powder 1 tsp Shilpas Masala Mill Special Garam masala Chat Masala Shilpas Masala mill Chana masala https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/f4d196f1-e147-484d-ae4a-d383b9650c70/Screenshot+2022-03-25+at+10.16.05+PM.png Blog - DELHI STYLE MATAR KULCHA - Make it stand out Add the boiled white peas https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/2a3d7307-1bb8-4a93-bba9-9a06d97706ad/Screenshot+2022-03-25+at+10.16.10+PM.png Blog - DELHI STYLE MATAR KULCHA - Make it stand out Simmer for 4-5 minutes Add tamarind paste/lemon juice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/28b9d067-e9d4-4f3d-840c-a75650881ace/Screenshot+2022-03-25+at+10.16.13+PM.png Blog - DELHI STYLE MATAR KULCHA - Make it stand out That’s it, your easy and delicious Matar is ready Garnish with coriander leaves and serve hot with Kulche https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/17f1aab9-0d91-423e-a059-36bb8839ac06/Screenshot+2022-03-25+at+10.16.16+PM.png Blog - DELHI STYLE MATAR KULCHA - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/railway-veg-cutlet monthly 0.5 2022-04-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/2d438886-0f0d-4b6c-b642-a359a904ddee/Screenshot+2022-03-25+at+10.11.12+PM.png Blog - RAILWAY VEG CUTLET - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/2885edfb-7931-4dc8-a26b-35a1c02e6468/Screenshot+2022-03-25+at+10.11.16+PM.png Blog - RAILWAY VEG CUTLET - Make it stand out INGREDIENTS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/b566284c-8eb3-4c85-aaf3-1f411b247cd9/Screenshot+2022-03-25+at+10.11.20+PM.png Blog - RAILWAY VEG CUTLET - Make it stand out 1 onion, chopped 1medium beetroot, peeled and thick grated 1 carrot, peeled and grated 5-10 French beans, chopped ¼ cup green peas 2-3 green chillies, chopped 1-inch ginger, chopped 2 cups boiled potatoes, mashed ½ tsp turmeric powder ½ tsp Shilpas Masala Mill Garam masala 1 tsp Shilpas Masala mill Kitchen king or Shilpa’s Masala Mill Pav Bhaji masala https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/9390266f-f037-4158-8931-e5529b7c1719/Screenshot+2022-03-25+at+10.11.25+PM.png Blog - RAILWAY VEG CUTLET - Make it stand out Add bread crumbs and mix for 30-40 secs only https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/6d7432df-2b2b-4f2e-962b-56f3e23d00b3/Screenshot+2022-03-25+at+10.11.28+PM.png Blog - RAILWAY VEG CUTLET - Make it stand out Switch off the flame Add coriander and continue to mix well until a dough-like texture is formed. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/4b353aab-6f83-4f0e-8faf-93904a271234/Screenshot+2022-03-25+at+10.11.31+PM.png Blog - RAILWAY VEG CUTLET - Make it stand out Grease palms and a heart-shaped cookie cutter Form heart-shaped Patties https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/ced18330-f576-49f9-b3f3-f1b557014e0e/Screenshot+2022-03-25+at+10.11.36+PM.png Blog - RAILWAY VEG CUTLET - Make it stand out Dip in slurry and the cornflakes and breadcrumbs mixture https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/e4aadd18-b198-40e3-b581-6edede555848/Screenshot+2022-03-25+at+10.11.39+PM.png Blog - RAILWAY VEG CUTLET - Make it stand out Deep fry until golden on both sides https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1b6795b5-a674-4d3a-9f92-98882a09bed6/Screenshot+2022-03-25+at+10.11.42+PM.png Blog - RAILWAY VEG CUTLET - Make it stand out That’s it, your train wali Cutlet is ready Remove and enjoy with bread , ketchup and chai https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/252b9982-c34e-4a27-b102-acb7d098990e/Screenshot+2022-03-25+at+10.11.48+PM.png Blog - RAILWAY VEG CUTLET - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/traditional-goan-poee monthly 0.5 2022-03-25 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/94eedb5c-861c-4b56-9050-493a7602a349/Screenshot+2022-03-25+at+5.45.05+PM.png Blog - Traditional GOAN POEE - Make it stand out INGREDIENTS 2 cups all-purpose flour 1 cup whole wheat flour ¾ -1 tbsp Sugar 1 ¼ tsp dry instant yeast 1 tsp salt ½ cup warm water ( or as needed) 1 tbsp oil INSTRUCTIONS Mix flours, sugar, yeast, oil, and salt in a large mixing bowl Add lukewarm water to form a sticky dough Remove on a clean flat surface and using dry flour start to knead the dough using stretch and pull motion Knead until a soft and smooth dough is ready Place in a greased bowl and allow to rest for an hour or two until it doubles in size https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1315ca9b-821d-46ad-9669-2dc61de0e4ed/Screenshot+2022-03-25+at+10.21.22+PM.png Blog - Traditional GOAN POEE - Make it stand out Punch out the gas and knead the dough a little more Divide into 7-8 equal portions https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/b1b8ad0f-1936-4452-876b-544500c0e520/Screenshot+2022-03-25+at+10.21.28+PM.png Blog - Traditional GOAN POEE - Make it stand out Add wheat bran to the surface and roll out a dough ball (5 inches diameter) ( I didn’t have wheat bran so I coarsely ground oats, bread crumbs and little wheat flour ) Make sure to coat the wheat bran well on both sides https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/4b95e640-7223-41fa-8f5f-42b7019ad356/Screenshot+2022-03-25+at+10.21.31+PM.png Blog - Traditional GOAN POEE - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/5a283555-eced-4a52-8120-9d64f22cb076/Screenshot+2022-03-25+at+10.21.35+PM.png Blog - Traditional GOAN POEE - Make it stand out Place the rolled out dough onto a baking tray Cover and allow to rise for another 20-25 minutes Preheat oven at 230-240 c Bake for 7-9 minutes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/9bf5ee42-b28e-4da3-9881-171b9c057ddd/Screenshot+2022-03-25+at+5.45.14+PM.png Blog - Traditional GOAN POEE - Make it stand out Once Poee puff up and it becomes slightly golden, remove and enjoy Do not let the surface become too brown as that will harden the Poee https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/95f8ea32-2c14-46ee-9989-ce5d0003f84d/Screenshot+2022-03-25+at+5.45.01+PM.png Blog - Traditional GOAN POEE - Make it stand out Enjoy this delicious and easy Poee with Ros It tastes fantastic with Amul butter and chai https://www.saucepansandspices.com/blog/chicken-frankie monthly 0.5 2022-04-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/0038c22f-a3e2-4307-a5e3-c057225ff418/Screenshot+2022-03-25+at+8.33.32+PM.png Blog - CHICKEN FRANKIE - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/49fe6ff4-1aa6-4dad-8682-7274b579be68/Screenshot+2022-03-25+at+8.33.02+PM.png Blog - CHICKEN FRANKIE - Make it stand out INGREDIENTS for chicken filling 500 gms boneless chicken, cut into thin strips Salt and pepper 1 tsp ginger garlic paste ½ tsp vinegar 2 tbsp Oil 2-3 onions, finely sliced 2 tbsp ginger -garlic paste 2-3 green chillies ½ tsp turmeric powder 1 tbsp coriander powder 1 tbsp Shilpa's Masala Mill Kashmiri Chilli Powder 1-2 tbsp Shilpa's Masala Mill Frankie masala 1-2 tbsp vinegar Water ½ tsp Shilpa's Masala Mill Garam masala powder Chopped coriander leaves https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/a19a3918-8768-4b35-af98-081020062a53/Screenshot+2022-03-25+at+8.32.49+PM.png Blog - CHICKEN FRANKIE - Make it stand out Add the powdered masalas and fry Add the marinated chicken and sauté for 5-6 minutes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/b846ab7b-8c88-4184-9319-67dc0fbf7337/Screenshot+2022-03-25+at+8.32.55+PM.png Blog - CHICKEN FRANKIE - Make it stand out Add water, vinegar and garam masala and bring to a boil Cover and simmer for 4-5 minutes That’s it, your Frankie masala for filling is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/bf059548-2c27-4352-ada6-038835525c76/Screenshot+2022-03-25+at+8.32.58+PM.png Blog - CHICKEN FRANKIE - Make it stand out Garnish with coriander INGREDIENTS TO MAKE FRANKIE ROTI 2 cups maida ½ tsp salt ¼ cup dahi 2 tbsp Oil Water as needed INSTRUCTIONS mix everything except oil Add water gradually and knead the dough Knead to a soft and stretchy dough Add oil and knead again for 3-4 minutes Cover with a damp cloth and rest aside for an hour Divide dough into equal size dough balls Roll it out into a slightly thick roti ( you can use dry flour to coat it before rolling it out) Repeat for all the dough balls Set a tavaa on med-high Add little oil and cook roti briefly on both sides for around 30-40 seconds each Make as many half-cooked rotis as needed Keep them covered in an insulated casserole or cloth Use when u are about to make the Frankie LET'S MAKE CHICKEN FRANKIE Beat eggs in a bowl with salt and pepper Set a tavaa on med-high Add little butter Fry the half-cooked roti until golden on both sides Now pour the beaten whisked eggs over one side of roti and cook until eggs are done https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1c72c1ae-4be9-482d-b814-683c459125b8/Screenshot+2022-03-25+at+8.33.36+PM.png Blog - CHICKEN FRANKIE - Make it stand out Now remove from tavaa Sprinkle Frankie masala on the roti Add the prepared chicken filling https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/76a66d88-b22b-4894-b5d4-9702fe39c204/Screenshot+2022-03-25+at+8.33.26+PM.png Blog - CHICKEN FRANKIE - Make it stand out Top off with green chillies, onions,capsicum Fold it into a rolled roti shape That’s it, your Street Style Classic Chicken Frankie is Ready I’ve put My homemade Schezwan chutney to one of the rotis to make a variation Enjoy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1f9ffbf4-3cac-45d5-83d9-23c0769335dd/Screenshot+2022-03-25+at+8.33.30+PM.png Blog - CHICKEN FRANKIE - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/zhanzhanit-sukha-jawla-dried-baby-shrimp monthly 0.5 2022-04-17 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/428929ea-1e1e-4ac0-adc0-e31b5e4f62a4/Screenshot+2022-03-25+at+8.34.16+PM.png Blog - ZHANZHANIT SUKHA JAWLA (dried baby shrimp) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/8e1f10f6-88e0-491d-aa18-a303e0e3efa3/Screenshot+2022-03-25+at+8.34.09+PM.png Blog - ZHANZHANIT SUKHA JAWLA (dried baby shrimp) - Make it stand out Ingredients 500 gms sukha jawla, washed well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/244d3a0e-f277-48a6-8a24-784e8fee1219/Screenshot+2022-03-25+at+8.33.58+PM.png Blog - ZHANZHANIT SUKHA JAWLA (dried baby shrimp) - Make it stand out 3-4 onions, sliced 1-2 green chillies Small piece of Ginger, chopped 2-3 cloves of Garlic, chopped Coriander 1 tsp turmeric powder 1 tbsp Shilpas Masala Mill Agri Koli Masala 2-3 tbsp Oil Water Pinch of sugar https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/b7579dce-6ccf-4a76-bf87-9aa386fdca9b/Screenshot+2022-03-25+at+8.34.00+PM.png Blog - ZHANZHANIT SUKHA JAWLA (dried baby shrimp) - Make it stand out Mix well Add water to cook if needed Cover and cook for 5-7 minutes Add the powdered masalas and sugar https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/85e9e7f0-0842-4974-a870-0a3be8af6640/Screenshot+2022-03-25+at+8.34.04+PM.png Blog - ZHANZHANIT SUKHA JAWLA (dried baby shrimp) - Make it stand out Cook for another 5 minutes Adjust seasoning Add chopped coriander and that’s it, your Sukha jawla is ready Enjoy with bhakris, rice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/c73395bd-9df0-4e20-bb67-33455e1ab2bb/Screenshot+2022-03-25+at+8.34.16+PM.png Blog - ZHANZHANIT SUKHA JAWLA (dried baby shrimp) - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/valsad-kosamba-fishing-village-prawn-curry monthly 0.5 2022-04-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/ec785621-09d0-46bd-a37b-3335e84de4d7/Screenshot+2022-03-25+at+8.35.20+PM.png Blog - VALSAD (KOSAMBA Fishing village) PRAWN CURRY - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/ff4d165d-7272-4752-bdc0-6c26e85aa217/Screenshot+2022-03-25+at+8.35.15+PM.png Blog - VALSAD (KOSAMBA Fishing village) PRAWN CURRY - Make it stand out INGREDIENTS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/3781e97d-5d75-48cf-93e9-6c5428c5a341/Screenshot+2022-03-25+at+8.34.24+PM.png Blog - VALSAD (KOSAMBA Fishing village) PRAWN CURRY - Make it stand out 10-12 big prawns, deveined https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/6f5eeaaf-1c01-4d3e-9c14-5e13f5629d7c/Screenshot+2022-03-25+at+8.34.41+PM.png Blog - VALSAD (KOSAMBA Fishing village) PRAWN CURRY - Make it stand out 250 gms fresh coconut 3-4 dry red chillies 3-4 Garlic cloves Small piece of Ginger 1-2 Green chillies Few Curry leaves Coriander leaves 1 tbsp Coriander seeds 1 tbsp Cumin seeds 1 tbsp Shilpas Masala Mill Agri koli Masala https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/63ab6121-b67c-4225-90d3-86caffd9ec95/Screenshot+2022-03-25+at+8.34.49+PM.png Blog - VALSAD (KOSAMBA Fishing village) PRAWN CURRY - Make it stand out Heat oil in a kadhai Add curry leaves, onion and fry for a few minutes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/f9c056b5-3588-477f-aa2b-c2f879902340/Screenshot+2022-03-25+at+8.34.45+PM.png Blog - VALSAD (KOSAMBA Fishing village) PRAWN CURRY - Make it stand out Add the prawns and potato Cover and cook for 5-7 minutes Add turmeric, Agri Koli masala and salt https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/73e45961-7553-44e2-bf93-ce2c40eacc31/Screenshot+2022-03-25+at+8.34.55+PM.png Blog - VALSAD (KOSAMBA Fishing village) PRAWN CURRY - Make it stand out Add the ground paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/3d25877d-28ab-4996-b84a-ea41e2d40c14/Screenshot+2022-03-25+at+8.35.04+PM.png Blog - VALSAD (KOSAMBA Fishing village) PRAWN CURRY - Make it stand out Add hot water and cook for another 6-8 minutes Add tomato and coriander leaves https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/4d8aa78c-f4f9-497e-b7c4-2503d7d4b50a/Screenshot+2022-03-25+at+8.35.08+PM.png Blog - VALSAD (KOSAMBA Fishing village) PRAWN CURRY - Make it stand out Add kokum and simmer for few minutes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/07a5f024-6014-4443-b34a-6881e9b6fbb0/Screenshot+2022-03-25+at+8.35.10+PM.png Blog - VALSAD (KOSAMBA Fishing village) PRAWN CURRY - Make it stand out And that’s it, your Valsad prawn curry is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/a78c3ddb-94ed-45b6-9d31-b9992c754080/Screenshot+2022-03-25+at+8.35.20+PM.png Blog - VALSAD (KOSAMBA Fishing village) PRAWN CURRY - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/anda-methi-malai-masala monthly 0.5 2022-03-25 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/ac6b1dd9-cf83-461b-b7ef-682c141c8570/Screenshot+2022-03-25+at+8.35.58+PM.png Blog - ANDA METHI MALAI MASALA - Make it stand out INGREDIENTS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/e1646300-6ef2-4ddc-9ef7-0daab13e2873/Screenshot+2022-03-25+at+8.35.30+PM.png Blog - ANDA METHI MALAI MASALA - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/d2813836-fe62-45b2-bea3-d3d4ae40c6bf/Screenshot+2022-03-25+at+8.35.37+PM.png Blog - ANDA METHI MALAI MASALA - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/aeb94e77-fce2-446a-89f4-1469215f9221/Screenshot+2022-03-25+at+8.35.40+PM.png Blog - ANDA METHI MALAI MASALA - Make it stand out 1 bunch methi, washed and cut 1-2 onions, chopped 1-2 tomatoes chopped 8-9 eggs,boiled 2 tbsp dahi Milk Cream 1 whole bulb of garlic 1-inch ginger 6-7 green chillies 1 tbsp char magaz 1 tbsp almonds 1 tbsp cashews 1-2 Cinnamon sticks ¼ tsp Black pepper 3-4 Green Cardamon 1 tbsp Coriander seeds 1 tsp Cumin seeds 4-5 cloves Salt to taste Oil INSTRUCTIONS heat oil in a kadhai add nuts, whole spices, ginger, garlic and fry for 1-2 minutes Add onions and fry for 7-8 minutes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/ac531b9a-3e9e-4637-9bef-6d03343ea170/Screenshot+2022-03-25+at+8.35.43+PM.png Blog - ANDA METHI MALAI MASALA - Make it stand out Now add tomatoes and continue to fry for 4-5 minutes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/b06caaf2-9baf-46f8-8976-92e0740b2173/Screenshot+2022-03-25+at+8.35.47+PM.png Blog - ANDA METHI MALAI MASALA - Make it stand out Cool and grind to a fine paste Heat 3-4 tbsp oil in a kadhai Add the ground paste and fry Add salt Continue to bhunao the masala on a higher flame for 4-5 minutes Add dahi and cream Bhunao the masala well Cover and cook the masala for a few minutes Add milk and simmer for 2-3 minutes Add the methi leaves and mix well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/effe05e7-15fa-4b31-8ad4-8ef160336a70/Screenshot+2022-03-25+at+8.35.50+PM.png Blog - ANDA METHI MALAI MASALA - Make it stand out Add boiled eggs and simmer for 3-4 minutes And that’s it, your easy and delicious Anda Methi Malai is ready Serve hot with rotis,rice, jeera rice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/12c541ae-5844-443a-8c98-89e4b64a51bb/Screenshot+2022-03-25+at+8.35.58+PM.png Blog - ANDA METHI MALAI MASALA - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/dhaba-style-palak-anda-curry-spinach-egg-curry monthly 0.5 2022-03-25 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/8a25e8b1-b6d4-40c6-b60f-0134509bfa32/Screenshot+2022-03-25+at+11.24.37+AM.png Blog - DHABA STYLE PALAK ANDA CURRY -SPINACH EGG CURRY - Make it stand out INGREDIENTS 3-4 onions, finely chopped 2 tomatoes, finely chopped ½ cup curd(yogurt) 1 tsp Shilpa’s Masala Mill Kashmiri chilli powder ½ tsp turmeric powder 1 tsp coriander powder 8-10 hard-boiled eggs, pan-fried with oil and little Kashmiri chilli powder and turmeric powder https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/b82d7baa-6e76-4c26-b9d5-cf148ca222fd/Screenshot+2022-03-25+at+11.24.43+AM.png Blog - DHABA STYLE PALAK ANDA CURRY -SPINACH EGG CURRY - Make it stand out 2-3 tbsp Mustard oil 1 tsp Cumin seeds 1tsp black pepper 2-4 green cardamon 4-5 cloves 3-4 dried red chillies 1-2 bay leaves 1-2 tbsp ginger garlic paste ½ kg Spinach, blanched and puréed with 2-4 green chillies ½ tsp Shilpa’s Masala Mill Special garam masala ½ tsp Shilpas Masala Mill Kitchen King Masala 1 tbsp Kasuri methi Salt to taste Coriander leaves for garnish INSTRUCTIONS In a bowl mix together the yogurt, Kashmiri chilli powder, coriander powder and turmeric. Keep aside to use later https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/e58cf87c-2b98-459c-8d66-9e65a2947646/Screenshot+2022-03-25+at+11.24.47+AM.png Blog - DHABA STYLE PALAK ANDA CURRY -SPINACH EGG CURRY - Make it stand out heat oil in a pan Add cumin seeds, bay leaves, dried red chillies, cloves, black pepper and cardamon Add onion and fry until golden brown Add ginger-garlic paste Add salt and tomatoes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/0ab7b4b0-df58-4a29-b1fc-2f2d0c622611/Screenshot+2022-03-25+at+11.24.52+AM.png Blog - DHABA STYLE PALAK ANDA CURRY -SPINACH EGG CURRY - Make it stand out Continue to fry until tomatoes are softened Add the yoghurt mix and mix well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/7bc487b4-6112-407d-bea6-00d04fd8d819/Screenshot+2022-03-25+at+11.24.55+AM.png Blog - DHABA STYLE PALAK ANDA CURRY -SPINACH EGG CURRY - Make it stand out Continue to bhunao the mix until oil separates Add the spinach purée https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/bdc06f34-79d4-4f3d-8e63-eb8dca91f935/Screenshot+2022-03-25+at+11.25.01+AM.png Blog - DHABA STYLE PALAK ANDA CURRY -SPINACH EGG CURRY - Make it stand out Add water and Simmer for a few minutes Add garam masala and /or Kitchen king Masala and kasuri methi Add the boiled and pan-fried eggs https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/a05670cc-9ada-4f18-9d53-e651db2bcb65/Screenshot+2022-03-25+at+11.25.05+AM.png Blog - DHABA STYLE PALAK ANDA CURRY -SPINACH EGG CURRY - Make it stand out Cover and simmer for 4-6 minutes That’s it, your delicious egg curry is ready Garnish with coriander and enjoy with parathas, rice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/938247f6-592d-44de-8241-db96cbf3ab6f/Screenshot+2022-03-25+at+11.25.11+AM.png Blog - DHABA STYLE PALAK ANDA CURRY -SPINACH EGG CURRY - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.saucepansandspices.com/blog/malvani-suran-chi-aamti monthly 0.5 2022-04-04 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/dca060e7-0942-4efa-96b1-9f505d29664b/Screenshot+2022-03-25+at+11.23.44+AM.png Blog - MALVANI SURAN CHI AAMTI - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/bcff04bc-6310-479e-8da4-56425f8824d4/Screenshot+2022-03-25+at+11.23.49+AM.png Blog - MALVANI SURAN CHI AAMTI - Make it stand out INGREDIENTS ¼-½ kg Suran, cubed, pan-fried https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/cc6430a2-b1f9-45a1-ad6e-18198fe8be97/Screenshot+2022-03-25+at+11.23.54+AM.png Blog - MALVANI SURAN CHI AAMTI - Make it stand out 1onion, finely sliced ½ onion chopped 1 cup dry coconut, sliced or grated 2 tsp ginger -garlic paste 3-5 kokum 1 tsp cumin seeds 1-2 Bay leaf Oil Water 2 Tsp Shilpa’s Masala Mill Malvani Masala ½ -1 tsp Shilpa’s Masala Mill Sambhar Masala https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/8d559e4d-c332-4648-b504-73124b9ce464/Screenshot+2022-03-25+at+11.23.59+AM.png Blog - MALVANI SURAN CHI AAMTI - Make it stand out Add cumin seeds and roast for a min Cool the mix and then grind to a fine paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/b7c3be89-b7a6-42dc-8d08-293afc6d6e41/Screenshot+2022-03-25+at+11.24.03+AM.png Blog - MALVANI SURAN CHI AAMTI - Make it stand out Heat oil in a kadhai Add bay leaf, chopped onions and fry Add ginger-garlic paste Add Malvani Masala and Sambhar Masala and mix well. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/b0d05201-b9ec-4fc5-8fe7-3251c0bac876/Screenshot+2022-03-25+at+11.24.08+AM.png Blog - MALVANI SURAN CHI AAMTI - Make it stand out Add the yam and mix https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/3c6bdc60-650c-494b-ad6a-ca65a639cf12/Screenshot+2022-03-25+at+11.24.12+AM.png Blog - MALVANI SURAN CHI AAMTI - Make it stand out Add water and bring to a boil Add the ground paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/75630d65-989a-4675-b19c-fc3ce9f7d6bc/Screenshot+2022-03-25+at+11.24.16+AM.png Blog - MALVANI SURAN CHI AAMTI - Make it stand out add kokum Add salt and simmer covered for 10-12 minutes That’s it, Malvani Suran chi AAMTI is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/994806d0-1081-41c9-b394-a1c7d7a980f3/Screenshot+2022-03-25+at+11.24.22+AM.png Blog - MALVANI SURAN CHI AAMTI - Make it stand out Garnish with coriander leaves and enjoy with rice,bhakri https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/dd0279d2-a820-4cf5-811e-b7ede78f5d59/Screenshot+2022-03-25+at+11.24.27+AM.png Blog - MALVANI SURAN CHI AAMTI - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.saucepansandspices.com/blog/veg-chilli-milli monthly 0.5 2022-04-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/e1bdbedf-b9ef-4490-b5ad-ec4ad886e7fb/Screenshot+2022-03-25+at+11.22.38+AM.png Blog - VEG CHILLI MILLI - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/8234a86d-3895-46be-96f8-56a89bb657e2/Screenshot+2022-03-25+at+11.22.43+AM.png Blog - VEG CHILLI MILLI - Make it stand out INGREDIENTS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/a4c854e3-9806-4c16-99ab-a25fa53f5533/Screenshot+2022-03-25+at+11.22.48+AM.png Blog - VEG CHILLI MILLI - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/381f741d-9fdb-49db-ad96-ed2603897550/Screenshot+2022-03-25+at+11.22.55+AM.png Blog - VEG CHILLI MILLI - Make it stand out 1-2 onions grated 1 inch ginger,julienned 3-4 garlic cloves, grated 3-4 tomatoes, grated or puréed 1 tbsp tomato paste 1-2 tbsp of SHILPA'S MASALA MILL SPICE MIX FOR MAKHaNI GRAVY ½-1 cup milk Water as needed 1 tbsp Oil 2-3 tbsp butter 3-4 green chillies(mild),slit ¼ cup French beans, cut ½ cup fresh green peas( blanched) ½ cup cabbage ½ cup capsicum, julienned 100 gms paneer 1 tsp SHILPA'S MASALA MILL SPECIAL GARAM MASALA 1 tsp SHILPA'S MASALA MILL KASHMIRI CHILLI POWDER 1 tsp coriander powder 1 tsp Kasuri methi 2 tbsp fresh cream Honey or sugar ( optional) Coriander leaves for garnish https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/0918e51a-4311-4b58-91bb-b6cc676d79ce/Screenshot+2022-03-25+at+11.23.00+AM.png Blog - VEG CHILLI MILLI - Make it stand out Add other vegetables and continue to sauté for 2-3 minutes Cover and cook for 2-3 minutes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1541bb40-57be-4dc4-95a5-c3a39c6ad62a/Screenshot+2022-03-25+at+11.23.05+AM.png Blog - VEG CHILLI MILLI - Make it stand out Add the prepared makhni and milk mixture https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/ff15dded-9d37-47bc-8d61-3e7c2ac55f57/Screenshot+2022-03-25+at+11.23.09+AM.png Blog - VEG CHILLI MILLI - Make it stand out Add more milk or water as required Simmer for 6-8 minutes Add paneer,garam masala and Kasuri methi https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/e935d70c-9e3b-4e32-8bf6-7e04959e6c42/Screenshot+2022-03-25+at+11.23.13+AM.png Blog - VEG CHILLI MILLI - Make it stand out Simmer on low flame for 2-4 minutes Add cream and garnish with coriander leaves That’s it, your easy and delicious Veg Chilli MILLI is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/b92765ce-482c-4a7f-874b-acf355c4c515/Screenshot+2022-03-25+at+11.23.18+AM.png Blog - VEG CHILLI MILLI - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/3b22e56f-8118-43ac-9f7d-7dd5dcfdf0fa/Screenshot+2022-03-25+at+11.23.23+AM.png Blog - VEG CHILLI MILLI - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/a13fbff9-1cba-4412-887c-c4c0518bfa52/Screenshot+2022-03-25+at+11.23.30+AM.png Blog - VEG CHILLI MILLI - Make it stand out Enjoy with laccha paratha, naan and rotis I’ve garnished with fire-roasted chillies and coriander leaves I've served with masala lachha parathas https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/924fe5ff-cbfe-4160-a11f-1f397878033e/Screenshot+2022-03-25+at+11.23.34+AM.png Blog - VEG CHILLI MILLI - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.saucepansandspices.com/blog/hyderabadi-irani-chicken-yellow-chicken monthly 0.5 2022-04-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/7d1bb8a0-b497-477a-b716-196571483d98/Screenshot+2022-03-25+at+11.21.24+AM.png Blog - HYDERABADI IRANI CHICKEN - YELLOW CHICKEN - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/834ea8c2-ce76-46b5-9447-dcc0dee86ed4/Screenshot+2022-03-25+at+11.21.30+AM.png Blog - HYDERABADI IRANI CHICKEN - YELLOW CHICKEN - Make it stand out INGREDIENTS for Marination https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/f373c446-d573-42db-8baf-944b46e93699/Screenshot+2022-03-25+at+11.21.36+AM.png Blog - HYDERABADI IRANI CHICKEN - YELLOW CHICKEN - Make it stand out 1 kg chicken with bones 4 tsp ginger garlic paste Salt 1 tsp Shilpa’s Masala Mill Special Garam masala powder 2 tsp white pepper powder 3 tsp Shilpa’s Masala Mill Tandoori masala Powder 1 tbsp red chilli sauce 1 tbsp green chilli sauce https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/2f075cea-04d0-469b-ae0f-d41dd91ed51b/Screenshot+2022-03-25+at+11.21.41+AM.png Blog - HYDERABADI IRANI CHICKEN - YELLOW CHICKEN - Make it stand out INGREDIENTS FOR GROUND MASALA PASTE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/8cebb447-b4bf-43be-8c1c-aa129e0b12fc/Screenshot+2022-03-25+at+11.21.47+AM.png Blog - HYDERABADI IRANI CHICKEN - YELLOW CHICKEN - Make it stand out 1tbsp ghee 2 onions, sliced 3 tbsp dry coconut powder 20 almond 20 cashews 2 tbsp melon seeds 4-6 green chillies Handful coriander and mint leaves Butter ¼ tsp cardamon powder INSTRUCTIONS heat ghee and add onions Fry until onions turn light golden Add coconut powder and roast lightly https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/f128d05f-71aa-42fe-85ef-e9366ddab4b5/Screenshot+2022-03-25+at+11.21.52+AM.png Blog - HYDERABADI IRANI CHICKEN - YELLOW CHICKEN - Make it stand out Add almonds, cashews and melon seeds Roast for a few minutes Add green chillies and roast for a min https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/bc1e925a-c43e-4dce-aae7-d74da0d09944/Screenshot+2022-03-25+at+11.21.56+AM.png Blog - HYDERABADI IRANI CHICKEN - YELLOW CHICKEN - Make it stand out Switch off flame Add coriander leaves and mint leaves https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/a3f8d8b4-e852-4e25-bb02-3c0f3c943550/Screenshot+2022-03-25+at+11.22.01+AM.png Blog - HYDERABADI IRANI CHICKEN - YELLOW CHICKEN - Make it stand out Grind everything to a fine paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/a0abcd99-9808-40b6-be9f-6dd34ae90030/Screenshot+2022-03-25+at+11.22.07+AM.png Blog - HYDERABADI IRANI CHICKEN - YELLOW CHICKEN - Make it stand out Keep aside LET'S MAKE THE HYDERABADI IRANI CHICKEN Heat oil in a pan Add chicken and bhunao on med-high flame for around 6-8 minutes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/6fc233ae-5456-4c41-a37d-96df091190ab/Screenshot+2022-03-25+at+11.22.12+AM.png Blog - HYDERABADI IRANI CHICKEN - YELLOW CHICKEN - Make it stand out Add the ground paste and mix well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/a9656c6a-5935-46eb-a899-0089add2de01/Screenshot+2022-03-25+at+11.22.16+AM.png Blog - HYDERABADI IRANI CHICKEN - YELLOW CHICKEN - Make it stand out Add salt Bhunao on med-high flame for a few more minutes ( 3-5 minutes) Add water and simmer covered on low flame until chicken is cooked That’s it, the YELLOW chicken is ready Garnish with butter, cardamon powder and coriander leaves https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/44c59905-8f66-47a0-83cf-a932c2c45c4a/Screenshot+2022-03-25+at+11.22.21+AM.png Blog - HYDERABADI IRANI CHICKEN - YELLOW CHICKEN - Make it stand out Serve hot with naan, paratha, tandoori roti,pulao I've served it with laccha paratha and pulav https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/135da242-07d6-4d19-989f-658957d232d3/Screenshot+2022-03-25+at+11.22.27+AM.png Blog - HYDERABADI IRANI CHICKEN - YELLOW CHICKEN - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.saucepansandspices.com/blog/korean-sausage-bread-sausage-ppang monthly 0.5 2022-02-25 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/69c9b6bd-f919-4402-a7d1-d0243c1c6586/Screenshot+2022-02-19+at+10.59.15+PM.png Blog - KOREAN SAUSAGE BREAD (SAUSAGE-PPANG) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/137c46db-86ea-4ab4-bfa4-942331bd8200/Screenshot+2022-02-19+at+10.59.09+PM.png Blog - KOREAN SAUSAGE BREAD (SAUSAGE-PPANG) - Make it stand out Ingredients for the Bread ½ cup warm milk ( 90-105f) ½ tsp active dry yeast 2.5 cups all-purpose flour 3 tbsp granulated sugar 1 tsp salt ¼ cup hot water ( 195f or higher) 1 large egg, beaten 2 tbsp unsalted butter, softened 6 hot dog franks INSTRUCTIONS Mix the milk and yeast Take flour in a bowl, add sugar, salt Add hot water into the flour while mixing it continuously Now add the milk, egg Just mix until all combined and no more dry flour left Leave it covered to proof for 30-40 mins in the same bowl The dough will be stretchier than before Add the butter and mix into the dough https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/f921f948-b39f-4356-9597-6b0964df69e7/Screenshot+2022-02-19+at+10.58.57+PM.png Blog - KOREAN SAUSAGE BREAD (SAUSAGE-PPANG) - Make it stand out Cover and Proof once again for 45 mins to an hour Remove onto a lightly dusted surface Then knead the dough well to get rid of the air Divide into 6 equal halves https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/5f2ec221-ac42-41f0-b19d-aa79ba3696ed/Screenshot+2022-02-19+at+10.59.01+PM.png Blog - KOREAN SAUSAGE BREAD (SAUSAGE-PPANG) - Make it stand out Knead each dough into a tight ball Flatten each dough ball into an oval shape, just long enough to fit the sausage in it Fold up the sides of the dough and pinch to cover sausage completely and seal it https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/41ad0c0f-42fa-4eca-b244-665e8be697fc/Screenshot+2022-02-19+at+10.59.04+PM.png Blog - KOREAN SAUSAGE BREAD (SAUSAGE-PPANG) - Make it stand out Place on a lined baking tray Now cut 9-10 quarter inch slits with a scissor https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/9fb5b107-ea79-4b73-9314-4152016153ad/Screenshot+2022-02-19+at+10.59.24+PM.png Blog - KOREAN SAUSAGE BREAD (SAUSAGE-PPANG) - Make it stand out Cut all the way through the sausage but not to the bottom layer of the dough .you want the dough to remain connected Arrange and shape the sausage bread by placing the hot dog pieces left and right as shown in the picture https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/e4bf3562-f3ba-46ce-b8c2-71992ca27e8c/Screenshot+2022-02-19+at+10.59.27+PM.png Blog - KOREAN SAUSAGE BREAD (SAUSAGE-PPANG) - Make it stand out Apply egg wash ( optional) Proof in the oven with lights on for 30-45 mins until they double in size. You may add hot water in the bottom tray to create steam in the oven as an option Brush with egg wash again if needed Add the prepared topping to the centre of the bread https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1fdd62ab-2308-4495-a39d-b791da94cd96/Screenshot+2022-02-19+at+10.59.30+PM.png Blog - KOREAN SAUSAGE BREAD (SAUSAGE-PPANG) - Make it stand out Bake at 350f for 20 mins until golden https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/19a88825-a89a-4402-aa20-b061bd07c590/Screenshot+2022-02-19+at+10.59.35+PM.png Blog - KOREAN SAUSAGE BREAD (SAUSAGE-PPANG) - Make it stand out Drizzle with ketchup and you are done, your Asian Bakery Style Korean Sausage Bread is ready Enjoy INGREDIENTS FOR TOPPING https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/8785e441-da0b-4200-8f9e-c5e1e4ca366a/Screenshot+2022-02-19+at+10.58.54+PM.png Blog - KOREAN SAUSAGE BREAD (SAUSAGE-PPANG) - Make it stand out 1 cup mozzarella cheese, shredded ⅓ cup sweet corn ( canned) ¼ white/yellow onion, diced 2 tbsp mayonnaise 2-3 tbsp green onion,chopped Ketchup ( optional) Parsley (optional) INSTRUCTIONS mix all the ingredients and keep aside to use later as topping https://www.saucepansandspices.com/blog/red-velvet-tres-leches monthly 0.5 2022-02-25 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/edb9bb7b-5253-434e-bca2-6cb1e7831723/Screenshot+2022-02-19+at+11.00.52+PM.png Blog - RED VELVET TRES LECHES - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/95944ef6-cf27-4a2a-bcbc-b2752e10f77a/Screenshot+2022-02-19+at+11.00.17+PM.png Blog - RED VELVET TRES LECHES - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/e5ae0207-1efc-40c2-819c-36684baf8899/Screenshot+2022-02-19+at+11.01.35+PM.png Blog - RED VELVET TRES LECHES - Make it stand out INGREDIENTS ¾ cup All-purpose flour 4 eggs ( room temp) ¾ cup sugar 1 tbsp oil ¼ cup cocoa powder 1 tsp baking powder 1 tsp vanilla ½ tsp salt 2 tbsp buttermilk 1 tsp white vinegar Few drops of red food colour INGREDIENTS FOR SYRUP 250ml evaporated milk 1 can(170gms) ( 6 oz) condensed milk ¼ cup whipping cream or milk Few drops of Red food colour instructions Mix everything for use later ALSO NEED for Frosting 2 -2.5cups WHIPPING CREAM( cold) ¼ cup confectioners sugar or less INSTRUCTIONS Preheat oven to 350f or 180c Add eggs in a bowl and beat using an electric beater at high for around 5 minutes. Gradually add the sugar Add oil gradually In another bowl sieve the flour, cocoa powder, baking powder and salt In a small bowl add red food colour to the buttermilk along with vanilla and vinegar Add the buttermilk mixture to the eggs batter and mix to combine Add the dry mix to the egg batter in batches and stir until everything is combined well Pour the batter into a 9-inch baking pan and bake it for 25-30 minutes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/4d6b8298-c139-4d14-ad1c-c07c47700b2e/Screenshot+2022-02-19+at+10.59.48+PM.png Blog - RED VELVET TRES LECHES - Make it stand out Rest the cake for 30 mins Pierce holes into the surface of the cake when it has cooled down Slowly pour the milk mixture over the cake https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/5460862b-a1f9-4403-9689-8cf046b00ee9/Screenshot+2022-02-19+at+10.59.53+PM.png Blog - RED VELVET TRES LECHES - Make it stand out Allow cake to absorb the milk mixture overnight in the refrigerator That's it, your red velvet tres leches cake is ready. Cut the edges Add a thick layer of the frosting and decorate as desired. I've added some strawberry and grapes flowers along with a white chocolate ganache https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/a26194a9-7133-4d2b-bf54-3111bc45b893/Screenshot+2022-02-19+at+11.00.46+PM.png Blog - RED VELVET TRES LECHES - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/b87a07aa-14d4-4e41-a363-c1eb6a396f0b/Screenshot+2022-02-19+at+11.00.02+PM.png Blog - RED VELVET TRES LECHES - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/a78af6e8-1693-4f43-b6fc-c2d272faf0bb/Screenshot+2022-02-19+at+10.59.58+PM.png Blog - RED VELVET TRES LECHES - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.saucepansandspices.com/blog/achari-baingan monthly 0.5 2022-02-25 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/b9ba9139-2f95-489d-ac2d-de4440ab8222/Screenshot+2022-02-21+at+3.55.14+PM.png Blog - ACHARI BAINGAN - Make it stand out NGREDIENTS FOR ACHARI MASALA 1tsp nigella seeds ( kalonji) 1tsp fennel seeds 1 tsp mustard seeds 1tbsp coriander seeds 1tsp cumin seeds ¼ tsp methi seeds ½ tsp pepper OTHERS 500 gms eggplant, cut Salt to taste 1tsp red chilli powder 1 tsp Shilpas Masala Mill Kashmiri chilli powder ¼ tsp turmeric powder 1cup tomatoes, chopped 1cup onions, chopped ½ cup mustard oil 1tbsp ginger garlic paste 1tsp chaat masala Potatoes( optional) cut INSTRUCTIONS dry roast achari masala ingredients https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/9316b56d-378d-447e-973d-8084caa0edb8/Screenshot+2022-02-21+at+3.55.55+PM.png Blog - ACHARI BAINGAN - Make it stand out Coarse grind the spices and keep aside for use later https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/a8705250-85fb-4ab6-8c33-d7fc97187ea7/Screenshot+2022-02-21+at+3.54.22+PM.png Blog - ACHARI BAINGAN - Make it stand out Soak the cut eggplants in water mixed with vinegar for 10-15 mins Remove and pat dry Now sprinkle 1 tbsp achari masala on it Shallow fry the eggplants and keep aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/9e044edd-e122-4707-b955-b304647964b4/Screenshot+2022-02-21+at+3.54.17+PM.png Blog - ACHARI BAINGAN - Make it stand out Heat oil and fry onions Add ginger-garlic paste and fry Add tomatoes and continue to fry the masala Add dry spice powders and 1 tbsp achari masala. Fry the mix for 2-3 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/a2624647-ff55-40f8-863e-4dcc6c7c666a/Screenshot+2022-02-21+at+3.56.07+PM.png Blog - ACHARI BAINGAN - Make it stand out Add the potatoes, eggplants and cover and cook for 10-15 mins or until tender https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/c0a6741c-9cb2-48fe-ac88-a42b3d9c45f5/Screenshot+2022-02-21+at+3.56.12+PM.png Blog - ACHARI BAINGAN - Make it stand out Add water if needed That’s it , your Achari Baingan is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1ef4e10e-f591-4238-b931-7ea053fc449f/Screenshot+2022-02-21+at+3.56.15+PM.png Blog - ACHARI BAINGAN - Make it stand out Serve hot with parathas, Phulkas https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/e2065c52-8d1b-4221-898d-debaf68179f8/Screenshot+2022-02-21+at+3.55.21+PM.png Blog - ACHARI BAINGAN - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/bombay-sambar-no-daal-sambar-instant-besan-sambar-kadalai-maavu-sambar monthly 0.5 2022-04-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/6a6ecdf8-0e8d-4560-b828-ac9f41a754de/Screenshot+2022-02-21+at+3.55.05+PM.png Blog - BOMBAY SAMBAR - NO DAAL SAMBAR (instant) Besan Sambar - Kadalai Maavu SAMBAR - Make it stand out Ingredients ( vegetables) 1 tsp gingelly oil 1 tsp mustard seeds ¼ tsp fenugreek seeds 1 onion, thinly sliced 2 tomatoes 4-5 green chillies, sliced ½ tsp red chilli powder ¼ tsp turmeric powder 1 tbsp Shilpa’s Masala Mill Sambhar masala https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/c0350da0-1086-4729-b3c5-b9e5319c599b/Screenshot+2022-02-21+at+3.54.41+PM.png Blog - BOMBAY SAMBAR - NO DAAL SAMBAR (instant) Besan Sambar - Kadalai Maavu SAMBAR - Make it stand out Add tomatoes and fry Add green chillies https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/8c69758e-cbd6-438f-b0c8-db98544f4606/Screenshot+2022-02-21+at+3.54.48+PM.png Blog - BOMBAY SAMBAR - NO DAAL SAMBAR (instant) Besan Sambar - Kadalai Maavu SAMBAR - Make it stand out Add the powdered masalas and salt Fry for 1-2 minutes Add water and boil the mixture for at least 5-10 minutes Add the vegetables https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/f4fc1002-c49f-40e6-9d22-51e7fb85924f/Screenshot+2022-02-21+at+3.54.52+PM.png Blog - BOMBAY SAMBAR - NO DAAL SAMBAR (instant) Besan Sambar - Kadalai Maavu SAMBAR - Make it stand out Add tamarind extract Boil for 3-5 minutes Add the besan dissolved in water https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/0dc27abc-e953-47df-b762-b7396b68b18d/Screenshot+2022-02-21+at+3.54.56+PM.png Blog - BOMBAY SAMBAR - NO DAAL SAMBAR (instant) Besan Sambar - Kadalai Maavu SAMBAR - Make it stand out Adjust consistency and seasoning Boil for another 5-7 minutes That’s it, Bombay SAMBAR is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/5eb8d5f6-2e0d-4861-b8b4-a5bad4ac92b0/Screenshot+2022-02-21+at+3.55.05+PM.png Blog - BOMBAY SAMBAR - NO DAAL SAMBAR (instant) Besan Sambar - Kadalai Maavu SAMBAR - Make it stand out Garnish with coriander leaves and curry leaves and serve hot with idlis, Dosa, plain rice, Pongal,upma SPICE LEVEL: https://www.saucepansandspices.com/blog/fish-and-chips-with-homemade-tartare-sauce monthly 0.5 2022-02-25 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/5952535b-2883-4c41-9b5c-8f60e21f8a37/Screenshot+2022-02-21+at+3.54.07+PM.png Blog - FISH AND CHIPS with homemade tartare sauce - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/92095785-9a5f-40a6-85d2-0ae7e5ce2d92/Screenshot+2022-02-21+at+3.54.02+PM.png Blog - FISH AND CHIPS with homemade tartare sauce - Make it stand out INGREDIENTS FOR TARTAR SAUCE 1cup mayo 2tbsp onion, finely chopped 2tbsp capers 3 cornichon pickles, diced 2tbsp Dijon mustard 1tsp lemon juice Zest of half lemon 1tbsp chives 1tbsp malt vinegar Salt and pepper to taste INSTRUCTIONS mix and combine everything together in a bowl Rest for 30 -45 mins before serving INGREDIENTS FOR BATTER 200 gms All-purpose flour 200 gms rice flour 1tbsp honey 300 ml of beer ( Pilsner or lager) 1tbsp baking powder 300 ml vodka INSTRUCTIONS combine all ingredients in a bowl, adding beer last Stir to combine until it just comes together Some lumps are ok to be left out Wrap and leave aside in the fridge to chill LETS FRY 4 cod/flounder or any white fish fillets about 4-6 ounces Lightly seasoned fish with salt and leave aside for an hour Preheat oil Dip fish in batter and deep fry https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/a54bea1b-0088-47bf-b0fa-8aba504a8595/Screenshot+2022-02-21+at+3.53.57+PM.png Blog - FISH AND CHIPS with homemade tartare sauce - Make it stand out Once the batter is set, drizzle some more batter on the surface of the fish back and forth quickly to create more crispiness Then cook fish until it’s golden brown all over and the fish is cooked through https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/942be9d6-21c4-4bcd-a876-6ee4fd477bce/Screenshot+2022-02-21+at+3.54.30+PM.png Blog - FISH AND CHIPS with homemade tartare sauce - Make it stand out Serve your delicious Fish and chips with tartar sauce, lemon wedge https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/5eb6ff9e-4bb9-4e4f-819a-9f65e74ac9dd/Screenshot+2022-02-21+at+3.54.12+PM.png Blog - FISH AND CHIPS with homemade tartare sauce - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.saucepansandspices.com/blog/dondakaya-masala-curry-tendli-masala monthly 0.5 2022-02-25 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/e844ea7e-7372-4bb7-b663-a6257873230c/Screenshot+2022-02-21+at+3.56.31+PM.png Blog - DONDAKAYA MASALA CURRY - TENDLI MASALA - Make it stand out INGREDIENTS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/e3ce99f0-dda7-44b4-b914-4d9cc9c4375d/Screenshot+2022-02-21+at+3.56.41+PM.png Blog - DONDAKAYA MASALA CURRY - TENDLI MASALA - Make it stand out 250-300 gms of tendl, washed and cut ( as shown in pic ) 2tbsp peanuts 1tbsp coconut 1 tbsp poppy seeds Small cinnamon 2-3 cardamon 3-4 cloves ½ tsp jeera seeds 4-5 cashews 1 tsp coriander seeds Oil Small piece of tamarind Bay leaf ¼ tsp jeera 1 onion sliced 2-3 green chillies, slit Curry leaves 1tsp ginger garlic paste 1 tomato chopped ¼ tsp turmeric powder 1.5 tsp red chilli powder Salt to taste Water Coriander leaves for garnish INSTRUCTIONS heat a pan Add peanuts and dry roast Add coconut and continue to roast Add poppy seeds and cloves, cardamom, cinnamon, cashews, coriander and cumin seeds Dry roast until fragrant Cool, add tamarind and then grind the mix to a smooth paste with little water https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/e8fb3228-fe62-4dc9-a3e0-159fdd781796/Screenshot+2022-02-21+at+3.56.45+PM.png Blog - DONDAKAYA MASALA CURRY - TENDLI MASALA - Make it stand out Heat oil in the pan and shallow fry the TENDLI( covered) until it’s almost cooked and slightly softened https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1ef2f640-da6e-43cd-b03d-61dbb7da58a5/Screenshot+2022-02-21+at+3.56.37+PM.png Blog - DONDAKAYA MASALA CURRY - TENDLI MASALA - Make it stand out In the same pan add bay leaf,jeera seeds,green chillies, onions and curry leaves. Fry the mixture Add ginger-garlic paste and continue to sauté Add tomatoes and fry until tomatoes are softened Add the ground masala paste and fry for 1-2 minutes until oil separates on surface https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/3a7868fc-da43-4b24-ab0b-50dcc3f2a7b8/Screenshot+2022-02-21+at+3.56.48+PM.png Blog - DONDAKAYA MASALA CURRY - TENDLI MASALA - Make it stand out Add turmeric, red chilli powder and salt and fry for 1 minute https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/7e3f28ec-51e1-40cc-8c15-a5b7c5cc7dbc/Screenshot+2022-02-21+at+3.56.52+PM.png Blog - DONDAKAYA MASALA CURRY - TENDLI MASALA - Make it stand out Add water and simmer Once the gravy comes to a boil add the fried tendli https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/b24d59d0-54fa-444f-84cf-327ba3ef8553/Screenshot+2022-02-21+at+3.56.56+PM.png Blog - DONDAKAYA MASALA CURRY - TENDLI MASALA - Make it stand out Mix and cover and cook on med flame for around 7-8 mins Lastly, add coriander leaves and that’s it, your delicious Dondakaya masala curry is ready Enjoy with rotis, chapatis, rice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/03b2442e-361e-4346-be4c-c9f1ec3a08af/Screenshot+2022-02-21+at+3.56.31+PM.png Blog - DONDAKAYA MASALA CURRY - TENDLI MASALA - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/amritsari-nutri-kulcha monthly 0.5 2022-04-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/b1f89149-9bf1-4006-8c1b-6957453b4c96/Screenshot+2022-02-22+at+8.10.30+PM.png Blog - AMRITSARI NUTRI KULCHA - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/53cccfe3-01fe-4393-9cd6-ade6321eb3fd/Screenshot+2022-02-22+at+8.10.26+PM.png Blog - AMRITSARI NUTRI KULCHA - Make it stand out INGREDIENTS ¼ cup ghee/oil 1 tsp cumin seeds 1-2 Onion grated or chopped Green chillies, sliced 1-2 tbsp coriander leaves, chopped 2-3 tomatoes, grated or puréed 1 tsp pomegranate seeds powder or whole pomegranate seeds 1 cup soya nuggets and ¼ cup soya granules, boiled with salt, one teabag , squeezed and ready for use https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/71c3b9f1-43c6-4a3b-8f03-cab138e13fb3/Screenshot+2022-02-22+at+8.09.34+PM.png Blog - AMRITSARI NUTRI KULCHA - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/ecdedc0d-1364-4406-94fd-264887295cd8/Screenshot+2022-02-22+at+8.09.37+PM.png Blog - AMRITSARI NUTRI KULCHA - Make it stand out 2-3 tbsp capsicum, diced INGREDIENTS FOR PASTE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/bbf2549c-de7a-4490-8194-bcad488dc8d1/Screenshot+2022-02-22+at+8.09.41+PM.png Blog - AMRITSARI NUTRI KULCHA - Make it stand out 2-3 tbsp fried onion 1 tbsp Shilpas Masala mill Kashmiri chilli Powder 1-2 green chillies 1-inch ginger 5-6 cloves garlic Black pepper powder 1 tsp salt ½ tsp Sugar ½ tsp chat Masala 1 tsp soya sauce 1 tbsp coriander powder 1 tsp Shilpas Masala Mill chana masala ½ tsp Shilpas Masala mill Pav Bhaji Masala 1tsp Shilpas Masala Mill Kitchen king Masala https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/523c61a9-7e85-48d6-b29f-4b369916b703/Screenshot+2022-02-22+at+8.09.44+PM.png Blog - AMRITSARI NUTRI KULCHA - Make it stand out Add pomegranate seeds https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/afc14214-b3a6-4dad-a637-c76c2152f2b8/Screenshot+2022-02-22+at+8.09.48+PM.png Blog - AMRITSARI NUTRI KULCHA - Make it stand out Now add the Nutrella to the masala https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/063e5145-69b3-408f-b611-355dae36fca4/Screenshot+2022-02-22+at+8.09.51+PM.png Blog - AMRITSARI NUTRI KULCHA - Make it stand out Add hot water and simmer Cover and cook for 10-15 mins on low flame https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/922226ca-204d-476c-8681-3f832451401c/Screenshot+2022-02-22+at+8.09.54+PM.png Blog - AMRITSARI NUTRI KULCHA - Make it stand out Add capsicum in the last 5 minutes before the subji is ready That’s it, your Nutrela Soya chunks sabzi is ready LET'S SERVE TADKA ingredients https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/a8f32aeb-16e4-49c8-a9f0-41771e86c1d8/Screenshot+2022-02-22+at+8.10.07+PM.png Blog - AMRITSARI NUTRI KULCHA - Make it stand out butter Oil Onion,sliced Ginger, julienned Green chillies, sliced Carrot, julienned Capsicum, sliced thin Salt Lemon juice Coriander leaves, chopped Roasted jeera powder INSTRUCTIONS heat a Tava Add butter and oil Add the tadka ingredients https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/19131064-9903-4ee6-81cc-fa0f9ab398f3/Screenshot+2022-02-22+at+8.10.12+PM.png Blog - AMRITSARI NUTRI KULCHA - Make it stand out Cook for 2-3 minutes on high flame Spoon out 2-3 serving spoons of Nutri sabji onto the tavaa https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/de53736c-f55c-4274-b21f-fc03acf407a7/Screenshot+2022-02-22+at+8.10.20+PM.png Blog - AMRITSARI NUTRI KULCHA - Make it stand out Mix well and serve with kulcha Heat the kulcha on the same tavaa Enjoy this street style Amritsari Nutri Kulcha with onion salad Kulcha recipe on another post SPICE LEVEL: https://www.saucepansandspices.com/blog/kulcha monthly 0.5 2022-02-25 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/f0981b7a-85e5-4bc7-a7c9-ca3aaec01731/Screenshot+2022-02-22+at+8.10.30+PM.png Blog - KULCHA - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/605d9354-1948-4c91-8f11-8983171273f8/Screenshot+2022-02-22+at+8.11.01+PM.png Blog - KULCHA - Make it stand out INGREDIENTS 2 cups all-purpose flour or maida ½ tsp salt 1 tbsp oil ¼ cup yogurt 2 tsp sugar 1 tsp yeast ( or ½ baking soda+ ½ tsp baking powder) Coriander leaves Nigella seeds Butter INSTRUCTIONS Mix everything except Nigella seeds and coriander leaves to make a very soft, sticky dough https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/d29c3b87-7387-4934-ab71-d689201e77ee/Screenshot+2022-02-22+at+8.10.41+PM.png Blog - KULCHA - Make it stand out Grease, Cover and Rest the dough for at least 1-2 hours until it doubles https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/098e84ab-3ec0-4bf4-902a-1622673201f1/Screenshot+2022-02-22+at+8.10.44+PM.png Blog - KULCHA - Make it stand out Take out a small ball of dough ( you should be able to make 7-8 dough balls) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/3bfde9f7-6335-4877-9d28-3db1826dcffc/Screenshot+2022-02-22+at+8.10.47+PM.png Blog - KULCHA - Make it stand out Add dry flour to the surface and roll it gently. You can just stretch it out instead of using a rolling pin Add little water to the surface of the rolled out roti and add some nigella seeds and coriander leaves https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/2e6703fe-ba6c-4ad6-9df1-4a6dfb117a83/Screenshot+2022-02-22+at+8.10.50+PM.png Blog - KULCHA - Make it stand out Heat up a pan on medium flame Add kulcha to the hot pan with nigella seeds surface on the top splash a few drops of water around the pan and cover and cook kulcha for 2-3 minutes on that side https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/5963b765-2fb8-421a-b3bf-5fe8971a702e/Screenshot+2022-02-22+at+8.11.05+PM.png Blog - KULCHA - Make it stand out Apply butter on the surface Now flip the side and apply butter https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/feac772f-383a-4e94-9b70-3d2d2b90d4dd/Screenshot+2022-02-22+at+8.10.57+PM.png Blog - KULCHA - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/69e82dda-3831-4b62-b611-74a7ddec3070/Screenshot+2022-02-22+at+8.11.01+PM.png Blog - KULCHA - Make it stand out Roast well until golden spots appear and kulcha is cooked thorougly That’s it, your Kulchas are ready Enjoy I’ve served them with Amritsari Nutri and salad Amritsari Nutrela recipe is on another post https://www.saucepansandspices.com/blog/tofu-balls-in-teriyaki-sauce monthly 0.5 2022-02-19 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/74b45f63-4d9b-49fe-81b4-c7745cb22b80/Screenshot+2022-02-19+at+2.17.36+PM.png Blog - TOFU BALLS IN TERIYAKI SAUCE - Make it stand out INGREDIENTS for tofu balls 300 gms tofu, grated or mashed https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/507c7186-5ab7-4467-a71b-5eaecd6eb8f4/Screenshot+2022-02-19+at+2.17.12+PM.png Blog - TOFU BALLS IN TERIYAKI SAUCE - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/6bfc3fd8-24af-4ba5-b449-af7b2bf6604a/Screenshot+2022-02-19+at+2.17.06+PM.png Blog - TOFU BALLS IN TERIYAKI SAUCE - Make it stand out ½ carrot, chopped fine ½ onion, chopped fine 1 tbsp cabbage, chopped fine 3-4 Mushrooms, chopped ¼ Red bell pepper, chopped ¼ green bell pepper, chopped 1-2 Green chillies, chopped Veg stock powder ( optional) Spring onion, chopped 5-6 tsp of tapioca starch, potato starch or cornflour 1-2 tsp of black pepper Salt 1-2 tsp of soya sauce Oil for deep frying INSTRUCTIONS Mix together all the ingredients well Take 1-1.5 tsp of the mix and shape it into a ball by pressing it firmly in your hand https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/933a356c-582a-46de-8af0-67dc6eb37311/Screenshot+2022-02-19+at+2.17.17+PM.png Blog - TOFU BALLS IN TERIYAKI SAUCE - Make it stand out Add a little more flour if your mix is wet Make all balls and set them aside Heat oil in a pan Fry the tofu balls until golden on all sides. It should take around 10 minutes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/83549358-0792-4cb6-8bd6-39dce0ef4218/Screenshot+2022-02-19+at+2.17.22+PM.png Blog - TOFU BALLS IN TERIYAKI SAUCE - Make it stand out Remove, drain and keep aside to use later INGREDIENTS OF TERIYAKI SAUCE ½ cup soya sauce ½ cup Mirin ½ cup sake( optional) sugar honey Garlic Ginger Chilli flakes 1 chilli ½ tsp Miso paste Cornflour oil INSTRUCTIONS Heat oil Add ginger garlic, green chilli and chilli flakes Add the mirin, sake and soya sauce Simmer for 1-2 minutes Add miso paste and sugar Add honey Adjust seasoning That it, your Easy Teriyaki Sauce is ready LET'S PUT IT ALL TOGETHER https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/02faddca-e6e1-4742-9fc9-bf0b37064c9c/Screenshot+2022-02-19+at+2.17.26+PM.png Blog - TOFU BALLS IN TERIYAKI SAUCE - Make it stand out In the same pan of teriyaki sauce add the tofu balls and toss or pour the teriyaki sauce over the tofu balls Garnish with sesame seeds and spring onion Serve hot with blanched broccoli and steamed Japanese rice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/f2237b01-d073-47c8-bb1e-ace331067bb6/Screenshot+2022-02-19+at+2.17.36+PM.png Blog - TOFU BALLS IN TERIYAKI SAUCE - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/bombaychicken-biryani monthly 0.5 2022-02-19 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/73a1283c-7a0a-4b32-827a-32dc63095345/Screenshot+2022-02-19+at+2.16.34+PM.png Blog - Bombay(CHICKEN) BIRYANI - Make it stand out INGREDIENTS for marinade https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/d5ace813-4666-4f09-a003-cc6a12fd0767/Screenshot+2022-02-19+at+2.16.52+PM.png Blog - Bombay(CHICKEN) BIRYANI - Make it stand out 1 -1.5 kg chicken, cleaned and cut 30-40 gms Shilpas Masala mill Biryani Masala 1 tsp chilli powder 1 tsp Garam masala 1 -2 tsp Lemon juice 2 tbsp ginger garlic paste 150 gms Yoghurt Salt 150 -200 gms Fried onions INSTRUCTIONS Mix everything well and marinate overnight or at least for 1-2 hours https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/fcb50d1d-a68b-4656-873c-2991bb6773ce/Screenshot+2022-02-19+at+2.16.56+PM.png Blog - Bombay(CHICKEN) BIRYANI - Make it stand out INGREDIENTS FOR GRAVY ½ cup ghee/oil 1 big cardamon ½ tsp Black cumin seeds (shahi jeera) Bay leaf 1-2 onion, sliced 3-4 tomatoes Tomatoes 4-5 green chillies Chopped mint Chopped coriander 1-2 potatoes, chopped into 4 or 8 pieces INSTRUCTIONS heat oil in a kadhai Add the dry spices Add onions and fry until golden https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/5fabca52-0ed8-4162-92eb-d13116b40558/Screenshot+2022-02-19+at+2.15.41+PM.png Blog - Bombay(CHICKEN) BIRYANI - Make it stand out Add the marinated chicken and fry the mixture https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/e4acc3c4-e6d9-4370-a35d-e12c71672088/Screenshot+2022-02-19+at+2.15.46+PM.png Blog - Bombay(CHICKEN) BIRYANI - Make it stand out Cover and cook for 3-4 minutes Add tomatoes and green chillies and fry until oil separates on surface https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/d2d122a2-f599-466a-aa27-974173d8277b/Screenshot+2022-02-19+at+2.15.54+PM.png Blog - Bombay(CHICKEN) BIRYANI - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/b1c27e67-172a-4d89-a9d3-b30c0b2d096f/Screenshot+2022-02-19+at+2.15.50+PM.png Blog - Bombay(CHICKEN) BIRYANI - Make it stand out Cover and cook for 2-3 minutes Add potatoes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/cb3048ac-b121-44e7-9afa-c59b61fa61e7/Screenshot+2022-02-19+at+2.15.57+PM.png Blog - Bombay(CHICKEN) BIRYANI - Make it stand out Add mint and coriander leaves Add hot water and cover and simmer until chicken is tender Adjust seasoning That’s it , your gravy is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/f1fe5d4f-d348-484b-a923-87c6226d7a15/Screenshot+2022-02-19+at+2.16.02+PM.png Blog - Bombay(CHICKEN) BIRYANI - Make it stand out INGREDIENTS FOR RICE 1.5 cups of long grain basmati rice, soaked for 1 hour Some whole spices ½ tsp Shahi jeera 1tbsp Lemon juice Ghee Salt Water INSTRUCTIONS Boil water in a big pot Add whole spices, salt and lemon juice Add 1 tsp ghee too Add rice and cook until rice is 80 percent done https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/b533190e-d3ee-47d5-b62b-c317cfd0a3ad/Screenshot+2022-02-19+at+2.16.07+PM.png Blog - Bombay(CHICKEN) BIRYANI - Make it stand out Drain and keep aside to use later LET'S LAYER THE BIRYANI AND GIVE DUM Use a heavy bottom pot Put the first layer of gravy and then add rice to it Now add chicken and gravy Add boiled eggs( optional) Sprinkle some biryani masala Add coriander leaves and mint leaves https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/0edd1646-f7b3-4996-bf61-ddbdccb7456a/Screenshot+2022-02-19+at+2.16.19+PM.png Blog - Bombay(CHICKEN) BIRYANI - Make it stand out Add fried onions Add little food colour mixed with milk Add a white layer of rice on top of the chicken Garnish with coriander leaves, mint leaves, fried onions, eggs, and little food colour( mixed in milk) Add 3-4 tsp ghee https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/ea53f5b6-105d-4268-871a-886ccc420f96/Screenshot+2022-02-19+at+2.16.24+PM.png Blog - Bombay(CHICKEN) BIRYANI - Make it stand out Cover with a tight lid and give Dum on low flame for around 15-20 minutes And that’s it , your delicious Chicken Biryani is ready Serve with Raita, papad And achar https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/2f36584c-de02-4121-8a58-48ddf55fe601/Screenshot+2022-02-19+at+2.16.34+PM.png Blog - Bombay(CHICKEN) BIRYANI - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/papdi-bhaji-with-ghati-masala monthly 0.5 2022-04-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/f92e2176-02db-4dc4-881a-875bcb985832/Screenshot+2022-02-19+at+2.15.31+PM.png Blog - PAPDI bhaji with Ghati masala - Make it stand out INGREDIENTS 225-250 gms papdi , washed and cut https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/9709a90f-49c1-4901-ba2d-a0898d4bea4e/Screenshot+2022-02-19+at+2.15.05+PM.png Blog - PAPDI bhaji with Ghati masala - Make it stand out 1 Tomato, chopped 2 tsp Shilpa’s Masala Mill ghati masala 6-7 small garlic 1 tsp Shilpa’s Masala Mill Kashmiri red chilli powder ½ tsp Coriander powder ¼ tsp Cumin powder ¼ tsp Shilpa’s Masala Mill Special Garam masala ¼ tsp SHILPA’s Masala Mill Kitchen King Masala https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/18a4a54f-b562-4401-86b4-eec968def4a5/Screenshot+2022-02-19+at+2.15.01+PM.png Blog - PAPDI bhaji with Ghati masala - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/b755a41c-dcb4-4c4a-b8a1-d36d4ab2cd07/Screenshot+2022-02-19+at+2.15.09+PM.png Blog - PAPDI bhaji with Ghati masala - Make it stand out Add the garlic and chilli paste to the papdi https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/a9b31ab5-313f-41df-aabe-1d9f6cd6130f/Screenshot+2022-02-19+at+2.15.13+PM.png Blog - PAPDI bhaji with Ghati masala - Make it stand out Fry for 2 minutes Cover and cook for a minute Add tomatoes and stir fry for a minute https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/d2eb5efa-7d2f-4db8-9b67-5047e4ac5590/Screenshot+2022-02-19+at+2.15.17+PM.png Blog - PAPDI bhaji with Ghati masala - Make it stand out Add water and cover and cook for 2-3 minutes Check that papdi is done ( atkeast 80%) Now add the coriander powder, cumin powder,garam masala and kitchen king Masala Add jaggery and stir Cook covered for another 2-3 minutes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/bcc5b746-1b18-4b66-87f8-1482bfda89d9/Screenshot+2022-02-19+at+2.15.21+PM.png Blog - PAPDI bhaji with Ghati masala - Make it stand out That’s it, garnish with chopped coriander and your tasty Papdi Bhaji is ready Enjoy with rotis,bhakris https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/3d6d3776-e816-4598-ab65-326d96a82e90/Screenshot+2022-02-19+at+2.15.26+PM.png Blog - PAPDI bhaji with Ghati masala - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/green-moong-with-paneer monthly 0.5 2022-02-19 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/5b24f288-62d6-4ce8-a5e5-64b32c30e2f8/Screenshot+2022-02-19+at+2.14.19+PM.png Blog - GREEN MOONG WITH PANEER - Make it stand out INGREDIENTS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/d0f652f1-ad0c-4ba4-9d8e-0cdc45eabe33/Screenshot+2022-02-19+at+2.14.36+PM.png Blog - GREEN MOONG WITH PANEER - Make it stand out 200 gms green moong, soaked overnight Oil 3-4 cloves+badi elachi( without skin) + dalchini Made to powder form ½ tsp jeera seeds 7-8 garlic pods, chopped Little Ginger, chopped 2 onions, chopped 1 tsp coriander powder 1 tsp Shilpa’s Masala Mill Kashmiri chilli powder ¼ tsp turmeric powder Salt to taste 1 tsp Shilpa’s Masala mill Kitchen King Masala 2 tomatoes, chopped 100 gms Paneer 3-4 green chillies Little Coriander leaves 1 tsp Shilpa's Masala Mill Special Garam Masala ½ tsp Kasuri Methi ¼ tsp amchur powder INSTRUCTIONS Blend together paneer, green chillies and coriander leaves with little water to make a paste. Keep aside to use later. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/d34f1944-ba0c-443a-ab85-5c8d67e9ff64/Screenshot+2022-02-19+at+2.14.31+PM.png Blog - GREEN MOONG WITH PANEER - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/c663b4be-f0ab-44c8-9a84-0859863907a7/Screenshot+2022-02-19+at+2.14.05+PM.png Blog - GREEN MOONG WITH PANEER - Make it stand out pressure cook the green moong with turmeric and salt (2 whistles) Cool and keep aside to use later Add oil in a kadhai Add the powdered masala Add jeera Add garlic and onion and fry for some time Add ginger and sauté for a few minutes Add the dry spice powders and salt and sauté for 2-3 minutes Add tomatoes and mix well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/20dc12b3-80a9-4bc8-b761-d25ba78ece95/Screenshot+2022-02-19+at+2.14.00+PM.png Blog - GREEN MOONG WITH PANEER - Make it stand out Cover and cook until tomatoes are softened Add the prepared ground paneer paste and fry. Add water to get the desired consistency https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/0c19053a-ff52-406b-bd1c-4a04b7b4995b/Screenshot+2022-02-19+at+2.14.08+PM.png Blog - GREEN MOONG WITH PANEER - Make it stand out Cook this mixture for 3-4 minutes until oil separates on surface https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/f6bc6888-fc94-41c6-b549-acd50ae3d291/Screenshot+2022-02-19+at+2.14.11+PM.png Blog - GREEN MOONG WITH PANEER - Make it stand out Add the cooked moong and simmer https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/0c6a7e19-4976-48ae-bf28-bc71a07117c1/Screenshot+2022-02-19+at+2.14.15+PM.png Blog - GREEN MOONG WITH PANEER - Make it stand out Add garam masala, amchur powder and Kasuri methi and further cook for a few (3-4) minutes Optional - give tadka with ghee, jeera and Kashmiri chilli powder ) That’s it, your super delicious and nutritious Moong is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/96aa4d2c-a925-408d-88dd-8c85e3bb03cc/Screenshot+2022-02-19+at+2.14.49+PM.png Blog - GREEN MOONG WITH PANEER - Make it stand out Enjoy with rice, roti, paratha SPICE LEVEL: https://www.saucepansandspices.com/blog/white-peas-bhaji monthly 0.5 2022-04-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/a982c214-2276-40b3-bc02-08baef527a7c/Screenshot+2022-02-10+at+5.00.47+PM.png Blog - WHITE PEAS BHAJI - Make it stand out INGREDIENTS 1cup white peas, soaked overnight or for a few hours https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/7932d681-ba79-45c4-8ec9-e5b52d979f02/Screenshot+2022-02-10+at+4.59.28+PM.png Blog - WHITE PEAS BHAJI - Make it stand out Oil ½ cup fresh coconut, sliced or grated 1tsp coriander seeds Little coriander leaves ¼ tsp mustard seeds ¼ tsp cumin seeds Few curry leaves 5-6 garlic cloves, roughly pound with skin 1 big onion, chopped Salt Pinch of hing 1 tsp ginger garlic paste 1tsp Shilpas Masala mill Goda masala 1-2 tbsp Shilpas Masala mill everyday masala https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/bf080ee4-c992-415e-8e4f-a926181cbdd5/Screenshot+2022-02-10+at+4.59.25+PM.png Blog - WHITE PEAS BHAJI - Make it stand out Remove, cool, add little coriander leaves and then grind it to a fine paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/56868af0-a799-41e0-bbe0-76e304802d66/Screenshot+2022-02-10+at+4.59.32+PM.png Blog - WHITE PEAS BHAJI - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/00f643ce-101c-45d2-9bf5-3d71a123d283/Screenshot+2022-02-10+at+4.59.51+PM.png Blog - WHITE PEAS BHAJI - Make it stand out Keep aside for use later In the same pressure cooker add more oil Add mustard seeds, cumin seeds, curry leaves,hing, garlic cloves and onions and fry it for a few minutes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/3422b8ca-78cb-4ccd-afaa-74ba46606f67/Screenshot+2022-02-10+at+4.59.36+PM.png Blog - WHITE PEAS BHAJI - Make it stand out Add ginger-garlic paste Add the powdered masalas, salt and fry Add the ground coconut paste tomatoes and fry until oil separates https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/81c63ac0-61f9-4feb-96b0-6c0b6ee50b97/Screenshot+2022-02-10+at+5.00.06+PM.png Blog - WHITE PEAS BHAJI - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/3d03f5cc-2616-4b99-bc73-d532f38b6c4c/Screenshot+2022-02-10+at+5.00.12+PM.png Blog - WHITE PEAS BHAJI - Make it stand out Add the white peas and fry for 1-2 minutes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/b880cfd4-a173-48d3-9d07-f3ef2b2c35e5/Screenshot+2022-02-10+at+5.00.17+PM.png Blog - WHITE PEAS BHAJI - Make it stand out Now add hot water and bring to a boil https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/0dcfc5ff-4d72-4812-a91e-da14b8629866/Screenshot+2022-02-10+at+5.00.21+PM.png Blog - WHITE PEAS BHAJI - Make it stand out Add lemon juice Then pressure cook the white peas until it’s cooked( 3-4 whistles) That’s it, garnish with coriander leaves and serve with rice,bhakri, chapati https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/478fe803-9c27-46b0-959e-42743b54e457/Screenshot+2022-02-10+at+5.00.57+PM.png Blog - WHITE PEAS BHAJI - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/no-coconut-spicy-ginger-chutney-andhra-style-allam-pachadi monthly 0.5 2022-02-12 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/d9c3306c-6ca6-4fa8-bea3-02d2a43556bc/Screenshot+2022-02-10+at+4.59.12+PM.png Blog - NO COCONUT Spicy GINGER CHUTNEY Andhra style ALLAM Pachadi - Make it stand out INGREDIENTS 1 tbsp oil 2 tbsp chana dal 1.5 tbsp urad dal 4-6 dry red chillies 1.5-inch ginger, sliced 2 garlic cloves ½ tsp cumin seeds 1 tsp coriander seeds ¼ tsp methi seeds 1 tbsp jaggery 1 tbsp tamarind extract Salt INSTRUCTIONS heat oil in a pan Add urad dal, coriander seeds, cumin seeds, methi and chana dal https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/bc0599c5-c1c3-49e3-b55a-cb8928a98ae6/Screenshot+2022-02-10+at+4.58.44+PM.png Blog - NO COCONUT Spicy GINGER CHUTNEY Andhra style ALLAM Pachadi - Make it stand out Sauté over medium flame until golden brown Add the dry red chillies and continue to sauté for 1 minute https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/bce74c6f-31db-43b8-8dde-4719a0d9cef2/Screenshot+2022-02-10+at+4.58.51+PM.png Blog - NO COCONUT Spicy GINGER CHUTNEY Andhra style ALLAM Pachadi - Make it stand out Remove and keep aside In the same pan add ginger, garlic and continue to fry https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/fcdf05ea-a7c3-4cd5-9929-251e5f52dc11/Screenshot+2022-02-10+at+4.58.55+PM.png Blog - NO COCONUT Spicy GINGER CHUTNEY Andhra style ALLAM Pachadi - Make it stand out Add tamarind and fry for a minute Switch off the flame and let it cool Transfer into a blender jar and grind everything together with salt and jaggery to a smooth paste. Add water as needed https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/b378f834-f28c-4be5-9cd3-1d935701ae85/Screenshot+2022-02-10+at+4.59.03+PM.png Blog - NO COCONUT Spicy GINGER CHUTNEY Andhra style ALLAM Pachadi - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/7d7677c4-de50-4171-b670-102ddb75650f/Screenshot+2022-02-10+at+4.59.08+PM.png Blog - NO COCONUT Spicy GINGER CHUTNEY Andhra style ALLAM Pachadi - Make it stand out That’s it, Ginger chutney is ready Temper with mustard, curry leaves, urad dal, red chillies and hing Your delicious no coconut Spicy Ginger chutney is ready to be served Serve with idlis,Dosa,uttapam,pesaruttu, https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/51dea7e9-0993-4311-9628-e0ea3049eb25/Screenshot+2022-02-10+at+4.59.16+PM.png Blog - NO COCONUT Spicy GINGER CHUTNEY Andhra style ALLAM Pachadi - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/eggless-nutella-braided-share-and-tear-bread monthly 0.5 2022-02-12 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/5862d9b6-b8f6-44c0-9021-4f49c53e1246/Screenshot+2022-02-12+at+2.19.00+PM.png Blog - Eggless NUTELLA BRAIDED SHARE AND TEAR BREAD - Make it stand out INGREDIENTS 370 gms of maida ( 3 cups) 40 gms (2 tbsp) sugar ½ tsp salt 75 gms(⅓ cup) butter softened 250ml(1cup) warm milk 7 gms ( 2 tsp) instant yeast Nutella INSTRUCTIONS in a bowl add milk, yeast and sugar. Give a good mix Add butter Add flour, salt ( little at a time) and combine Transfer to a lightly floured surface and knead the dough for around 15 minutes until it’s soft and elastic Transfer the dough ball to a greased bowl for first proofing. Add a little oil to the surface of the dough ball too Leave for 1.5-2 hrs or until it doubles in size https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/fb375ad1-21eb-4d17-861f-af4f252ee041/Screenshot+2022-02-12+at+2.18.25+PM.png Blog - Eggless NUTELLA BRAIDED SHARE AND TEAR BREAD - Make it stand out Punch down the dough to de gas and divide into 4 equal portions Keep them covered Roll out one portion into a circle with a 10-inch diameter I’ve used a 10-inch lid to cut out the perfect circle shape https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/af8b053a-bbf5-42ae-bfd5-edcdf32bc4db/Screenshot+2022-02-12+at+2.18.33+PM.png Blog - Eggless NUTELLA BRAIDED SHARE AND TEAR BREAD - Make it stand out Transfer this to a baking tray with butter paper Spear Nutella over this circle leaving an inch of gap around the edges https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/656b8d74-fb20-49e7-a40d-3b17aea505e8/Screenshot+2022-02-12+at+2.18.47+PM.png Blog - Eggless NUTELLA BRAIDED SHARE AND TEAR BREAD - Make it stand out Now roll out the other dough ball in the same manner and place it over the first Smear Nutella in the same manner Repeat the same for the third dough ball Roll out the last dough ball and place it over the third circle Take a cookie cutter(2.5-inch diameter) and make an indentation in the centre. This is the centre of the star-shaped bread Now divide the circle into 16 parts making skits with a knife making sure the knife goes through all the layers https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/ae7a5376-e46d-4e84-86f5-310be8cb7979/Screenshot+2022-02-12+at+2.19.24+PM.png Blog - Eggless NUTELLA BRAIDED SHARE AND TEAR BREAD - Make it stand out Next twist the adjacent 2 slits outwards https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/25460569-e57d-41c5-82a8-ab2225c254e0/Screenshot+2022-02-12+at+2.19.38+PM.png Blog - Eggless NUTELLA BRAIDED SHARE AND TEAR BREAD - Make it stand out Twist outwards a second time and pinch the ends to seal and to create the tapered effect https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/2193817a-01b5-4a91-b39d-3f9f2c200eec/Screenshot+2022-02-12+at+2.19.30+PM.png Blog - Eggless NUTELLA BRAIDED SHARE AND TEAR BREAD - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/5167815e-5796-46e3-bd42-5504908db168/Screenshot+2022-02-12+at+2.19.43+PM.png Blog - Eggless NUTELLA BRAIDED SHARE AND TEAR BREAD - Make it stand out Cover with a cloth and allow to proof for the second time for around 30-40 minutes Preheat oven to 200c After second proofing if u find the bread has lost some of its shape , then seal the edges again and readjust Brush with little milk and bake for 15-20 minutes until golden brown and baked through https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/9417eb2a-4f99-47d7-9d12-e600dd4e648d/Screenshot+2022-02-12+at+2.18.54+PM.png Blog - Eggless NUTELLA BRAIDED SHARE AND TEAR BREAD - Make it stand out Apply some butter once baked That’s it, your easy Nutella Tear and Share is ready Enjoy with coffee https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/d47de3ef-1930-419c-99e3-bcf57bd0546d/Screenshot+2022-02-12+at+2.19.04+PM.png Blog - Eggless NUTELLA BRAIDED SHARE AND TEAR BREAD - Make it stand out VARIATIONS TO TRY with the stuffing Jam of your choice Creamy cheese filling Pesto Pizza toppings Cinnamon sugar Chai spice Garlic and cheese Spinach and cheese https://www.saucepansandspices.com/blog/lahori-murgh-cholay monthly 0.5 2022-04-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/caa476fe-38a7-4193-94dc-99229cfbd82e/Screenshot+2022-02-09+at+7.46.50+PM.png Blog - LAHORI MURGH CHOLAY - Make it stand out INGREDIENTS 500 gms chicken, with bones, curry cut 1cup chickpeas, soaked overnight and boiled with salt and 2 bay leaves,2cloves and 2 cardamoms, drained to use later Oil 2 onions, sliced 1inch ginger, crushed 5-6 garlic, crushed 2tomato,puréed 3 tbsp plain yogurt, whisked ¼ tsp turmeric powder 1-2 tsp Shilpas Masala mill Chicken- Mutton masala 1.5 tsp coriander powder 1 tsp Shilpas Masala Mill Kashmiri chilli powder ¾ - 1 tsp Shilpas Masala Mill Garam masala powder https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/ae14ade2-f3af-4778-a76b-957c1da5877e/Screenshot+2022-02-09+at+7.47.02+PM.png Blog - LAHORI MURGH CHOLAY - Make it stand out Add chicken pieces and fry for 3-5 minutes Add ginger, garlic and fry on med heat for 3-4 minutes Add all the powdered spices and mix well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/f74d0314-273d-40e7-99bd-1877419ee45b/Screenshot+2022-02-09+at+7.47.08+PM.png Blog - LAHORI MURGH CHOLAY - Make it stand out Add salt and splash of water Bhunao the chicken for 3-4 minutes on medium heat until oil separates Add tomato purée and continue to bhunao for 3-5 minutes on medium https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/9acdbc17-aa22-48f1-8e18-f6a636c75a8b/Screenshot+2022-02-09+at+7.46.18+PM.png Blog - LAHORI MURGH CHOLAY - Make it stand out Add yogurt and lower the heat https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/d259b0f7-5651-4bd6-a0ff-7a15371ba3c1/Screenshot+2022-02-09+at+7.46.23+PM.png Blog - LAHORI MURGH CHOLAY - Make it stand out Mix well and cook for 2-3 minutes Cover and cook for 7-8 mins on low flame Now add the Chana and fry for 2-3 minutes on low heat https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/bd1e69c2-c0b7-4b57-a097-1e99dd05ba98/Screenshot+2022-02-09+at+7.46.28+PM.png Blog - LAHORI MURGH CHOLAY - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/82f36291-3a4e-497d-8a36-05cc0fe2eadf/Screenshot+2022-02-09+at+7.46.33+PM.png Blog - LAHORI MURGH CHOLAY - Make it stand out Add the chickpea boiled water Simmer on low flame for 12-14 minutes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/69f9aac2-a188-40e3-bb41-173817d9a3e2/Screenshot+2022-02-09+at+7.46.38+PM.png Blog - LAHORI MURGH CHOLAY - Make it stand out Add garam masala Cook for another 2-3 minutes Add green chillies and julienned ginger And that’s it, your Delicious Lahori Murgh Cholay is ready Enjoy with naan, rice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/220bf03b-2470-4b6f-a176-8a3732427ecf/Screenshot+2022-02-09+at+7.46.44+PM.png Blog - LAHORI MURGH CHOLAY - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/farsan-ki-kachori monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/fd1fa005-ee6a-4601-add9-77076f78c194/Screenshot+2022-02-04+at+5.36.16+PM.png Blog - FARSAN KI KACHORI - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/2c4503d2-367e-4586-b2ae-92e6b52c9e9e/Screenshot+2022-02-04+at+5.36.24+PM.png Blog - FARSAN KI KACHORI - Make it stand out INGREDIENTS for the outer layer 1cup maida Salt 5 tsp oil Water as needed Pinch of Baking powder INSTRUCTIONS mix the ingredients to make a medium stiff dough Rest the dough for ½ hour INGREDIENTS FOR MASALA 1tbsp coriander seeds 1tbsp fennel 11/2 tbsp cumin seeds ¼ tsp turmeric powder ½ tsp Kashmiri red Chilli powder ¼ tsp garam masala powder ¼ tsp black pepper powder 1tbsp sugar ½ tbsp amchur powder or tamarind pulp ½ tbsp dry roasted white sesame seeds 1cup sev or 1 ½ cup papdi or 1cup gathiya or ½ cup roasted besan Chopped raisins, cashew 2tsp oil 3tsp water Hing INSTRUCTIONS dry roast coriander, cumin and fennel seeds https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/ecd411b1-c04c-454c-92e8-c7852f9e06c7/Screenshot+2022-02-04+at+5.35.15+PM.png Blog - FARSAN KI KACHORI - Make it stand out Remove and cool Add ¼ tsp turmeric powder, chilli powder,garam masala, black pepper,sugar, roasted sesame seeds and dry mango powder. Mix well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/75f34951-2d24-46d3-9c95-b77269e8aaab/Screenshot+2022-02-04+at+5.35.18+PM.png Blog - FARSAN KI KACHORI - Make it stand out Now coarse grind Coarse ground gathiya and add to the coarse ground masalas https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/20de0d9a-17c8-4e86-96fb-42c00f8c1e0b/Screenshot+2022-02-04+at+5.35.22+PM.png Blog - FARSAN KI KACHORI - Make it stand out Now add salt according to taste and hing Add the raisin, cashew and a little fennel and sesame seeds https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/48eb9938-00fa-4bdb-be6f-2af2ab1ec78a/Screenshot+2022-02-04+at+5.35.27+PM.png Blog - FARSAN KI KACHORI - Make it stand out Add oil and water (enough for binding) and make small balls(12 balls) use lightly greased hands to form balls https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/a7944c9c-44f5-4338-ae79-ba3c0d82fd57/Screenshot+2022-02-04+at+5.35.31+PM.png Blog - FARSAN KI KACHORI - Make it stand out LETS MAKE THE FARSAAN KACHORIS knead the dough again for 2-4 mins Make 12 small smooth balls ( no cracks) almost the same size as the masala balls https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/51f7a5f3-4ec3-4ace-a5e4-d34470669ce6/Screenshot+2022-02-04+at+5.35.35+PM.png Blog - FARSAN KI KACHORI - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/dda640c9-8ebe-4a72-8738-ae4617d2c4a6/Screenshot+2022-02-04+at+5.35.38+PM.png Blog - FARSAN KI KACHORI - Make it stand out Stuff the masala ball into the dough ball https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/a6a6e819-9247-480d-a35c-b867b82517e1/Screenshot+2022-02-04+at+5.35.46+PM.png Blog - FARSAN KI KACHORI - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/f49f1d5e-5481-4add-9d58-97baeeb06b5c/Screenshot+2022-02-04+at+5.35.51+PM.png Blog - FARSAN KI KACHORI - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/2fb5644a-38cb-4c35-a3fc-e28e48c689c0/Screenshot+2022-02-04+at+5.35.55+PM.png Blog - FARSAN KI KACHORI - Make it stand out Seal the ends well( use water if needed) and smoothen the round ball. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/ae8de5a0-0193-44e5-ad15-9859173c7458/Screenshot+2022-02-04+at+5.35.58+PM.png Blog - FARSAN KI KACHORI - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/b936d79d-7317-4376-a9c8-1e451ca822aa/Screenshot+2022-02-04+at+5.36.01+PM.png Blog - FARSAN KI KACHORI - Make it stand out Heat oil on med ( not too hot) Add balls and fry on med-low flame https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/49a8d9c7-9185-41b1-91a9-0360f45c76d0/Screenshot+2022-02-04+at+5.36.05+PM.png Blog - FARSAN KI KACHORI - Make it stand out Fry until golden ( around 10-13 mins) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/88100516-743d-4931-9785-55a4b640018c/Screenshot+2022-02-04+at+5.36.08+PM.png Blog - FARSAN KI KACHORI - Make it stand out Drain,cool That’s it, your delicious Farsan Kachoris are ready to be enjoyed with masala chai. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/f0c43a79-61e6-44b7-bb51-29b7e8277410/Screenshot+2022-02-04+at+5.36.20+PM.png Blog - FARSAN KI KACHORI - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.saucepansandspices.com/blog/kashmiri-chicken-masala monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/38fdadf9-1778-4a12-b05d-435927c5bad3/Screenshot+2022-02-04+at+5.35.03+PM.png Blog - KASHMIRI CHICKEN MASALA - Make it stand out INGREDIENTS 1.5 kg chicken, cleaned, curry cut ( today I’ve used breast chicken) 1-2 tsp turmeric powder 1-2 tsp of red chilli powder 1 tsp Salt 1cup mustard oil 3-4 medium Onions, chopped 2 tbsp ghee 2tbsp ginger garlic paste 4-5 tomatoes,puréed or grated 2 tbsp Shilpas Masala Mill Kashmiri chilli powder 1tsp red chilli powder ( spicy) 1 tbsp turmeric powder 1tbsp Shilpas Masala mill Special garam masala powder 2 tbsp coriander powder 1tbsp cumin powder 2-3 tbsp Dahi 150-200 ml milk Water Coriander leaves, chopped for garnish INSTRUCTIONS marinate chicken with turmeric, chilli powder and salt. Leave aside for at least 60 minutes Heat the mustard oil in a kadhai or deep pot https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/9cf16483-6c1b-4111-a98b-fa78c9f4e9e5/Screenshot+2022-02-04+at+5.34.54+PM.png Blog - KASHMIRI CHICKEN MASALA - Make it stand out Fry the chicken pieces 3-4 mins on each side until they have browned.no need to fully cook the chicken Remove for use later In the same kadhai add chopped onions and fry well until golden https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/ababff4e-ff02-4a7a-bd6f-fd470e508d10/Screenshot+2022-02-04+at+5.34.58+PM.png Blog - KASHMIRI CHICKEN MASALA - Make it stand out Add ghee and continue to fry Add ginger-garlic paste and fry Add tomato purée and sauté for 5 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/099a293d-1a7b-4154-a852-4a65905b1c9c/Screenshot+2022-02-04+at+5.34.15+PM.png Blog - KASHMIRI CHICKEN MASALA - Make it stand out Add dry spice powders and fry(bhunao)well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/41d8ad96-aa0f-490e-b1d1-d31ff311e696/Screenshot+2022-02-04+at+5.34.21+PM.png Blog - KASHMIRI CHICKEN MASALA - Make it stand out Add water and cook the masala for another 5 minutes until oil separates on surface Add curds and fry https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/b3156bcf-97c2-4565-b390-7f83bff4b849/Screenshot+2022-02-04+at+5.34.30+PM.png Blog - KASHMIRI CHICKEN MASALA - Make it stand out Add little water and bhunao masala for another 4-5 minutes Add milk and mix well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/9a34f310-3cf0-4396-ac9f-e469d34f47db/Screenshot+2022-02-04+at+5.34.34+PM.png Blog - KASHMIRI CHICKEN MASALA - Make it stand out Add fried chicken and sauté for 3-5 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/4ea7f718-2b7a-47d3-9508-8108392aa7a9/Screenshot+2022-02-04+at+5.34.37+PM.png Blog - KASHMIRI CHICKEN MASALA - Make it stand out Add water, cover and simmer for 10 minutes or until chicken is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/eb2efb9e-1364-456a-918f-3a5351d9cac7/Screenshot+2022-02-04+at+5.34.43+PM.png Blog - KASHMIRI CHICKEN MASALA - Make it stand out That’s it, your delicious Kashmiri chicken Masala is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/f051e086-c391-4607-8390-44ef59bf5c1c/Screenshot+2022-02-04+at+5.35.07+PM.png Blog - KASHMIRI CHICKEN MASALA - Make it stand out Garnish with coriander leaves and enjoy with rotis, rice,puris SPICE LEVEL: https://www.saucepansandspices.com/blog/dal-makhani-with-shilpas-masala-mill-spice-mix-for-makhani-gravy monthly 0.5 2022-01-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/149bc45a-e39d-42d0-8b74-2194bbd2165a/Screenshot+2022-01-27+at+10.23.25+PM.png Blog - DAL MAKHANI (with Shilpa's Masala mill Spice mix for Makhani gravy) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/e8beba33-270f-48c8-8269-efb3f4041cc1/Screenshot+2022-01-27+at+10.23.44+PM.png Blog - DAL MAKHANI (with Shilpa's Masala mill Spice mix for Makhani gravy) - Make it stand out Ingredients 1cup black urad, soaked overnight 2-3 tbsp rajma, soaked overnight 2-3 tbsp of Shilpa's Masala Mill Spice Mix for Makhani Gravy 1 cup milk 1-2 tbsp ginger garlic paste 1-2 tomatoes,puréed 2-3 tbsp ghee Butter Cream Little Kasuri methi 1tsp Shilpas Masala mill Garam masala Honey INSTRUCTIONS mix together the makhani gravy mix with milk and keep aside for use later pressure cook the urad dal and rajma with salt until it’s softened https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/2b8efc47-da14-4f56-9714-2b9e0fca2f6e/Screenshot+2022-01-27+at+10.23.09+PM.png Blog - DAL MAKHANI (with Shilpa's Masala mill Spice mix for Makhani gravy) - Make it stand out Heat ghee in a kadhai Add tomato purée and ginger garlic paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/51760aa1-a5dc-4e7f-9bab-51409d01bd4a/Screenshot+2022-01-27+at+10.23.12+PM.png Blog - DAL MAKHANI (with Shilpa's Masala mill Spice mix for Makhani gravy) - Make it stand out ( Add red chilli powder if u want it spicy ) Fry until oil separates on surface Add the makhani gravy mix with milk and continue to fry for a few minutes Add salt and the boiled dal and rajma https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/6ac93437-1074-4e9a-88b4-338e2f895a06/Screenshot+2022-01-27+at+10.23.20+PM.png Blog - DAL MAKHANI (with Shilpa's Masala mill Spice mix for Makhani gravy) - Make it stand out Mashup dal with a potato masher if needed Fry for a few minutes Now add remaining liquid( leftover from the boiled dal) or water Simmer covered for 5-10 minutes Add butter and Kasuri methi and continue to simmer covered for another 5-10 minutes Add garam masala Add cream and honey if desired And that’s it, your quick and easy Dal Makhani is ready Serve with a dollop of cream, butter and coriander leaves https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/95804183-c2f5-4871-9304-c437c0fe858f/Screenshot+2022-01-27+at+10.23.30+PM.png Blog - DAL MAKHANI (with Shilpa's Masala mill Spice mix for Makhani gravy) - Make it stand out Enjoy with naan, paratha and rice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/230eaa48-1f8c-4401-9d8d-71814d1f97c5/Screenshot+2022-01-27+at+10.23.34+PM.png Blog - DAL MAKHANI (with Shilpa's Masala mill Spice mix for Makhani gravy) - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/chana-dal-fara-or-bhakosa monthly 0.5 2022-01-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/d97e3def-71d4-45ec-93b4-a5ecc4a70aa7/Screenshot+2022-01-27+at+9.49.04+PM.png Blog - CHANA DAL FARA OR BHAKOSA - Make it stand out INGREDIENTS for dough 1cup whole wheat flour ¼ cup semolina( optional) ½ tsp salt 1tsp ghee INSTRUCTIONS knead the dough ( medium like paratha atta) Leave to rest for 30 mins Make equal dough balls INGREDIENTS FOR STUFFING ½ cup chana dal ( soaked overnight ) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/a1cab0f2-baee-4107-b0b0-a9f734afaae6/Screenshot+2022-01-27+at+9.48.23+PM.png Blog - CHANA DAL FARA OR BHAKOSA - Make it stand out 2-3 green chillies, chopped 1 inch Ginger Salt ¼ tsp ajwain 1tsp red chilli powder 1tsp Coriander powder ¼ tsp turmeric powder ½ tsp Dry mango powder(amchur) ¼ tsp Garam masala Pinch of Hing Coriander leaves INSTRUCTIONS grind the dal with ginger, chillies without water into a coarse paste Add all other ingredients https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/b8a40a94-70a4-421e-a770-89a906f3c1be/Screenshot+2022-01-27+at+9.48.27+PM.png Blog - CHANA DAL FARA OR BHAKOSA - Make it stand out Your stuffing is ready LET'S MAKE CHANA DAL FARA roll out the dough balls into circular disc shapes Add 1 tbsp of stuffing https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/c886de29-900e-45eb-a830-1268ea3c0b7a/Screenshot+2022-01-27+at+9.48.30+PM.png Blog - CHANA DAL FARA OR BHAKOSA - Make it stand out Seal edges with little water https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/b2027b94-069e-44e0-ba31-07e8017cdbf1/Screenshot+2022-01-27+at+9.48.34+PM.png Blog - CHANA DAL FARA OR BHAKOSA - Make it stand out In the meanwhile keep water to boil in a vessel Put the fara into the boiling water https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/4f93b7fe-a503-4967-813d-85a05bcde38a/Screenshot+2022-01-27+at+9.48.39+PM.png Blog - CHANA DAL FARA OR BHAKOSA - Make it stand out Cook on a medium flame for 15-20 min https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/6c0101bd-2729-4911-a497-84d287b2a79f/Screenshot+2022-01-27+at+9.48.43+PM.png Blog - CHANA DAL FARA OR BHAKOSA - Make it stand out Once cooked, remove on a sieve,cool and slice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/2dd98b23-822c-46cf-9652-ebffa6afa705/Screenshot+2022-01-27+at+9.48.47+PM.png Blog - CHANA DAL FARA OR BHAKOSA - Make it stand out LET'S GIVE TADKA heat mustard oil in a pan Add cumin seeds Add hing,haldi , coriander powder, red chilli powder, salt and amchur Fry for 1-2 minutes Add the fara and toss well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1b233e67-028e-4d77-a9ca-f190234fb677/Screenshot+2022-01-27+at+9.48.51+PM.png Blog - CHANA DAL FARA OR BHAKOSA - Make it stand out Garnish with coriander leaves That’s it, enjoy the delicious Chana Dal Fara with chutney https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/a03c69c0-78e1-4fd8-ab72-c3acefb49a99/Screenshot+2022-01-27+at+9.48.59+PM.png Blog - CHANA DAL FARA OR BHAKOSA - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/sweet-and-spicy-lemon-pickle-khatta-mittha-teekha-nimbu-ka-achar-no-sugar-no-oil-no-sunlight- monthly 0.5 2022-01-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/a18394d2-0bc9-4302-b32c-6f528b1cb3a4/Screenshot+2022-01-27+at+9.49.49+PM.png Blog - SWEET AND SPICY LEMON PICKLE - Khatta mittha teekha nimbu ka achar (no sugar, no oil, no sunlight ) - Make it stand out INGREDIENTS 10-12 lemons( thin-skinned) 300-325 gms of jaggery https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/c3112832-76e5-42ad-8da3-7e3cec262eda/Screenshot+2022-01-27+at+9.49.21+PM.png Blog - SWEET AND SPICY LEMON PICKLE - Khatta mittha teekha nimbu ka achar (no sugar, no oil, no sunlight ) - Make it stand out ½ cup water INGREDIENTS FOR THE MASALA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/6c9d9f6a-83b5-4ed8-8546-b2554961e3c5/Screenshot+2022-01-27+at+9.49.17+PM.png Blog - SWEET AND SPICY LEMON PICKLE - Khatta mittha teekha nimbu ka achar (no sugar, no oil, no sunlight ) - Make it stand out ½ tbsp coriander seeds 1tsp ajwain seeds 1tbsp fennel seeds ½ tbsp cumin seeds 4-5 cloves Small cinnamon stick 1-2 tsp salt (can add black salt ) 2tbsp Kashmiri red chilli powder 1-2 tsp red chilli powder 5 black pepper ¼ tsp hing ½ tsp turmeric INSTRUCTIONS Dry roast coriander seeds,cumin seeds,ajwain,fennel,cumin,cloves,cinnamon,black pepper https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/aa61d5c8-cf74-4555-bcc1-806e1f0ec1b9/Screenshot+2022-01-27+at+9.49.23+PM.png Blog - SWEET AND SPICY LEMON PICKLE - Khatta mittha teekha nimbu ka achar (no sugar, no oil, no sunlight ) - Make it stand out Cool and coarse grind Steam the lemons until they are very soft (15-20 mins)(mushier the better.. it is best if the lemons split open while steaming) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/a93857eb-aade-4d78-a8aa-4465b66773a0/Screenshot+2022-01-27+at+9.49.13+PM.png Blog - SWEET AND SPICY LEMON PICKLE - Khatta mittha teekha nimbu ka achar (no sugar, no oil, no sunlight ) - Make it stand out Cool and cut the lemons to the desired size https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/9a7396fa-377d-4463-822e-72f8c26299ea/Screenshot+2022-01-27+at+9.49.27+PM.png Blog - SWEET AND SPICY LEMON PICKLE - Khatta mittha teekha nimbu ka achar (no sugar, no oil, no sunlight ) - Make it stand out Remove seeds(reserve the liquid juice extracted from the steamed lemons) In a kadhai melt the jaggery with half a cup of water https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/8670f866-e3ae-4dd1-90ff-1ed09f2be03c/Screenshot+2022-01-27+at+9.49.31+PM.png Blog - SWEET AND SPICY LEMON PICKLE - Khatta mittha teekha nimbu ka achar (no sugar, no oil, no sunlight ) - Make it stand out Simmer for 5-6 mins stirring continuously Add chilli powders, salt,hing and coarsely ground spices Cook for another 8-10 mins When the syrup is thickened slightly add the lemons and cook further for 5-6 mins only https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/20185ee6-11c3-42e3-b2ae-b42a0ec3ec40/Screenshot+2022-01-27+at+9.49.35+PM.png Blog - SWEET AND SPICY LEMON PICKLE - Khatta mittha teekha nimbu ka achar (no sugar, no oil, no sunlight ) - Make it stand out Add turmeric and the lemon juice, mix well and cook for another minute. switch off the flame Leave pickle to rest for one hour https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/f072166c-0aee-44d4-adb9-acf70405a261/Screenshot+2022-01-27+at+9.49.45+PM.png Blog - SWEET AND SPICY LEMON PICKLE - Khatta mittha teekha nimbu ka achar (no sugar, no oil, no sunlight ) - Make it stand out That’s it, it’s ready to be consumed Store pickle in a clean, dry, airtight container Enjoy your delicious Chatpata Nimboo ka achar with parathas, dal rice, khichadi or just about anything https://www.saucepansandspices.com/blog/egg-mamna-gravy-surat-speciality-egg-koftas-topped-with-onion-tomato-gravy-with-coriander-and-grated-cheese monthly 0.5 2022-01-26 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/dc585ae0-ec78-442d-9f58-a6fa9c54a541/Screenshot+2022-01-26+at+4.32.14+PM.png Blog - EGG MAMNA Gravy - SURAT SPECIALITY (Egg koftas topped with onion tomato gravy with coriander and grated cheese) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/25c87670-60f0-4d8e-9e72-69ca4fc2860d/Screenshot+2022-01-26+at+4.31.56+PM.png Blog - EGG MAMNA Gravy - SURAT SPECIALITY (Egg koftas topped with onion tomato gravy with coriander and grated cheese) - Make it stand out INGREDIENTS to make the egg koftas 4 boiled eggs, grated 2 tsp garlic paste 2 tsp ginger and green chilli paste 1/2 tsp black pepper powder Salt to taste 1 tsp coriander-cumin powder ¼ tsp turmeric powder Little green garlic, chopped optional Coriander leaves ½ tsp Shilpas Masala Mill kitchen king masalaa 1 egg, beaten ( enough for binding ) INSTRUCTIONS mix everything together Add beaten egg (little by little..just enough for binding the mixture ) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/b9d95f59-0da3-45de-9a11-39d1ad46aa74/Screenshot+2022-01-26+at+4.30.59+PM.png Blog - EGG MAMNA Gravy - SURAT SPECIALITY (Egg koftas topped with onion tomato gravy with coriander and grated cheese) - Make it stand out Make small balls and shallow /deep fry on med heat until golden on both sides https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/a670f2fb-ea60-46c5-99d0-f1f7f545ee66/Screenshot+2022-01-26+at+4.31.05+PM.png Blog - EGG MAMNA Gravy - SURAT SPECIALITY (Egg koftas topped with onion tomato gravy with coriander and grated cheese) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/f9a44a7f-9055-4725-9bd4-2b4108aa1253/Screenshot+2022-01-26+at+4.31.12+PM.png Blog - EGG MAMNA Gravy - SURAT SPECIALITY (Egg koftas topped with onion tomato gravy with coriander and grated cheese) - Make it stand out Drain and keep aside INGREDIENTS TO MAKE GRAVY 1-2 onion, chopped 1 tsp garlic paste 1 tsp ginger and green chillies paste 2-3 tomatoes,puréed (i added some tomato paste too) ¼ tsp turmeric powder 1tsp red chilli powder 1 tsp coriander-cumin powder 1-2 tsp Shilpas Masala mill Kitchen king Masala Salt to taste 1 tsp green garlic ( optional) Water Processed cheese cube 2 tbsp cream INSTRUCTIONS TO MAKE GRAVY In the same oil, you fried the koftas, add chopped onion and fry until slightly golden Add garlic paste, ginger and green chilli paste Fry well until rawness disappears Add tomato purée and fry well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/bc868697-d78a-47f1-9a4d-876d8ac16062/Screenshot+2022-01-26+at+4.31.18+PM.png Blog - EGG MAMNA Gravy - SURAT SPECIALITY (Egg koftas topped with onion tomato gravy with coriander and grated cheese) - Make it stand out Add all the powdered spices and green garlic Continue to fry well for 2-3 minutes Now add water and mix well Adjust consistency Grate the processed cheese in it https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/043f2d19-41dc-40d0-827e-ff97f000579c/Screenshot+2022-01-26+at+4.31.24+PM.png Blog - EGG MAMNA Gravy - SURAT SPECIALITY (Egg koftas topped with onion tomato gravy with coriander and grated cheese) - Make it stand out Add cream and mix well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/16929e49-9317-433d-b606-25b9dc425418/Screenshot+2022-01-26+at+4.31.36+PM.png Blog - EGG MAMNA Gravy - SURAT SPECIALITY (Egg koftas topped with onion tomato gravy with coriander and grated cheese) - Make it stand out Simmer for a few minutes Add butter if desired That’s it, your Gravy is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1a4d1217-a335-4d8a-89a4-e21ad345e4a8/Screenshot+2022-01-26+at+4.31.43+PM.png Blog - EGG MAMNA Gravy - SURAT SPECIALITY (Egg koftas topped with onion tomato gravy with coriander and grated cheese) - Make it stand out LET'S SERVE EGG MAMNA gravy pour gravy over the egg koftas https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/e3c40f89-4d33-4338-8a39-9e475120ebd5/Screenshot+2022-01-26+at+4.31.50+PM.png Blog - EGG MAMNA Gravy - SURAT SPECIALITY (Egg koftas topped with onion tomato gravy with coriander and grated cheese) - Make it stand out Grate cheese over it Garnish with coriander leaves, tomato slices and lemon Enjoy I’ve served it with parathas https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/3d1c46ec-768f-482e-883a-c505c09ec214/Screenshot+2022-01-26+at+4.31.56+PM.png Blog - EGG MAMNA Gravy - SURAT SPECIALITY (Egg koftas topped with onion tomato gravy with coriander and grated cheese) - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/chocolate-loaf-cake-rich-moist-and-decadent monthly 0.5 2022-01-26 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/585d901e-3f33-4e64-9e10-6d26fdb0a1d5/Screenshot+2022-01-26+at+5.12.22+PM.png Blog - CHOCOLATE LOAF CAKE - Rich, moist and Decadent - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/a280ef9c-d7a8-4bff-b458-b7f1b5bbc675/Screenshot+2022-01-26+at+5.12.10+PM.png Blog - CHOCOLATE LOAF CAKE - Rich, moist and Decadent - Make it stand out Ingredients 350 gms sugar(1 ¾ cup) I used 330 gms of sugar 2large eggs 125 ml oil( ½ cup) 190 ml milk(¾ cup) 100 gms yogurt (⅓ cup) 10 ml vanilla (2 tsp) 250 gms all-purpose flour(2 cups) 90 gms of unsweetened cocoa powder(1cup) 10 gms baking powder( 2 tsp) 5 gms baking soda(5 gms) ½ tbsp instant coffee 250 ml hot water (1cup) INSTRUCTIONS Add eggs into a bowl and add sugar Add oil, milk, yogurt and vanilla extract Mix well until incorporated Sift together the flour and the cocoa powder Add baking powder, baking soda, salt and coffee Mix well for around 2 mins until well incorporated Add hot water to the batter Mix just until combined Grease 9x5 inches loaf dish and line bottom with parchment paper Pour batter into the dish Bake in a preheated oven at 180c for 35-40 mins Let it cool completely ingredients for chocolate Ganache 175 gms of chocolate chips 125 ml of hot heavy cream INSTRUCTIONS FOR GANACHE Add them together https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/38142a5d-61a2-4b93-80f2-678d1c250b6c/Screenshot+2022-01-26+at+5.11.55+PM.png Blog - CHOCOLATE LOAF CAKE - Rich, moist and Decadent - Make it stand out Let it sit for 2-3 mins and then mix them together https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/57dd6d78-2bb4-494d-860c-af048fd11291/Screenshot+2022-01-26+at+5.12.02+PM.png Blog - CHOCOLATE LOAF CAKE - Rich, moist and Decadent - Make it stand out Chill in the fridge for at least 2 hours LET'S PUT IT TOGETHER place cake in a serving dish and top with prepared chocolate ganache Spread ganache well That’s it, your super easy, rich and Decadent Chocolate Loaf cake is ready Enjoy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/14518c36-9d4b-480c-bc09-d183ae2e05b8/Screenshot+2022-01-26+at+5.17.23+PM.png Blog - CHOCOLATE LOAF CAKE - Rich, moist and Decadent - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.saucepansandspices.com/blog/no-oil-goan-prawn-curry-with-raw-mango monthly 0.5 2022-01-24 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/2e4f2333-cfa1-459c-a1a7-47b973e65d7c/Screenshot+2022-01-24+at+8.13.26+PM.png Blog - NO OIL GOAN PRAWN CURRY WITH RAW MANGO - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/78077b6c-b053-4c1c-8d04-afbadabe1f8e/Screenshot+2022-01-24+at+8.13.38+PM.png Blog - NO OIL GOAN PRAWN CURRY WITH RAW MANGO - Make it stand out INGREDIENTS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/04ff81dd-c708-4b69-b5c2-0fc0c1076823/Screenshot+2022-01-24+at+8.13.05+PM.png Blog - NO OIL GOAN PRAWN CURRY WITH RAW MANGO - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/9b821a51-fd3d-459a-84a3-ae155453cd40/Screenshot+2022-01-24+at+8.13.10+PM.png Blog - NO OIL GOAN PRAWN CURRY WITH RAW MANGO - Make it stand out 250 gms prawns peeled and deveined 2-4 green chillies, slit 1onion, chopped 2 raw mango slices 5-6 dry red chillies 1whole freshly grated coconut 1tbsp coriander seeds ½ tsp cumin seeds 4-5 garlic cloves ½ inch ginger ¼ tsp turmeric powder 1-2 tsp tamarind pulp Salt to taste Water INSTRUCTIONS add salt to the prawns and keep aside Grind together coconut, red chillies, coriander, cumin, tamarind, turmeric, garlic to a very fine paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/9995d673-c97e-480f-8d6f-e68a60fbf051/Screenshot+2022-01-24+at+8.13.14+PM.png Blog - NO OIL GOAN PRAWN CURRY WITH RAW MANGO - Make it stand out Add onion, green chillies to the clay pot Add ground paste and salt and turn on the flame Add water, raw mango and simmer for a few mins on low medium https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/220c96c4-e265-4968-aab3-99100ab1f18c/Screenshot+2022-01-24+at+8.13.18+PM.png Blog - NO OIL GOAN PRAWN CURRY WITH RAW MANGO - Make it stand out Add prawns and cook for 8-10 mins That’s it, your Goan Prawn curry with raw mango is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/aaa20e42-c528-4336-9feb-5aff905f83b2/Screenshot+2022-01-24+at+8.13.22+PM.png Blog - NO OIL GOAN PRAWN CURRY WITH RAW MANGO - Make it stand out Enjoy with steamed rice I’ve served it with some prawn fry and spinach bhaji https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/827a37dc-37b9-449a-9d07-3be5e20e3ad4/Screenshot+2022-01-24+at+8.13.43+PM.png Blog - NO OIL GOAN PRAWN CURRY WITH RAW MANGO - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/a52d3517-f007-4185-9f82-09c445ea5bca/Screenshot+2022-01-24+at+8.14.09+PM.png Blog - NO OIL GOAN PRAWN CURRY WITH RAW MANGO - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/pull-apart-nutella-bread monthly 0.5 2022-01-18 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/7fdededa-5d11-4d7c-b411-0a585c176448/Screen+Shot+2022-01-18+at+9.42.48+PM.png Blog - PULL APART NUTELLA BREAD - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/9713cf73-b6c0-4547-bc3e-434c3d8092d5/Screen+Shot+2022-01-18+at+9.42.57+PM.png Blog - PULL APART NUTELLA BREAD - Make it stand out INGREDIENTS 2 ½ cups all-purpose flour (310 gms) ½ tsp salt 1tbsp sugar ¾ cup warm milk 1small egg, beaten 15 g fresh yeast or 1 ¼ tsp active dry yeast 2 tbsp softened butter (30gms) 150 gms Nutella INSTRUCTIONS Add flour in a large bowl Add salt and mix well Mix together sugar, egg, butter and milk https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/6701ea3f-c543-4dbc-8f76-9706a34ef15f/Screen+Shot+2022-01-18+at+9.41.57+PM.png Blog - PULL APART NUTELLA BREAD - Make it stand out Add yeast to the milk mix and dissolve Add wet ingredients to dry ingredients and mix well until it pulls away from the sides of the bowl Cover and rest dough in a greased bowl for 1 hour( keep in a warm area)until it doubles in size https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/26fbaf85-2a6b-42ef-971c-fe644473ede2/Screen+Shot+2022-01-18+at+9.42.06+PM.png Blog - PULL APART NUTELLA BREAD - Make it stand out Punch hole to remove air and knead Add dry flour to a flat surface and flatten with a rolling pin to form a rectangle Spread Nutella evenly https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/15eaa30a-7404-4a3f-90ca-2ff4d73cbdc6/Screen+Shot+2022-01-18+at+9.42.13+PM.png Blog - PULL APART NUTELLA BREAD - Make it stand out Cut into 6 long strips https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/3942c284-3822-4ff7-90ac-97068e16579d/Screen+Shot+2022-01-18+at+9.42.19+PM.png Blog - PULL APART NUTELLA BREAD - Make it stand out Stack 3 strips on top of each other so that you have 2 stacks of 3 strips each https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/c8014786-eed6-4f8e-8812-0c1ab7787f0a/Screen+Shot+2022-01-18+at+9.42.23+PM.png Blog - PULL APART NUTELLA BREAD - Make it stand out Cut each stack into 4 smaller stacks Layer the stacks into a greased parchment paper-lined loaf pan(9x5 inches) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/b853dbd2-d172-42b6-8298-795feba3394f/Screen+Shot+2022-01-18+at+9.42.36+PM.png Blog - PULL APART NUTELLA BREAD - Make it stand out Cover with a kitchen towel and let it rest for 30 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/be49ef1a-17f2-454b-826c-c5ab9d638adf/Screen+Shot+2022-01-18+at+9.42.40+PM.png Blog - PULL APART NUTELLA BREAD - Make it stand out Brush the bread with beaten egg Bake in a preheated oven at 350f or 180c for 15-20mins until golden brown https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/7bea5840-9e79-438c-80da-9325de3a1f80/Screen+Shot+2022-01-18+at+9.42.44+PM.png Blog - PULL APART NUTELLA BREAD - Make it stand out Enjoy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/b2e58b07-b7a0-4365-af7f-93b9603365be/Screen+Shot+2022-01-18+at+9.42.52+PM.png Blog - PULL APART NUTELLA BREAD - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.saucepansandspices.com/blog/flower-batata-rassa-maharashtrian-cauliflower-and-potato-curry monthly 0.5 2022-01-18 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/e3eacef6-58b6-4ae6-a4f0-2df1137d4996/Screen+Shot+2022-01-18+at+9.41.16+PM.png Blog - FLOWER BATATA RASSA - Maharashtrian CAULIFLOWER AND POTATO CURRY - Make it stand out Ingredients https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/d7582fb7-9e10-4f12-b93b-4a7cd23de436/Screen+Shot+2022-01-18+at+9.41.26+PM.png Blog - FLOWER BATATA RASSA - Maharashtrian CAULIFLOWER AND POTATO CURRY - Make it stand out 180-200 gms cauliflower florets, washed and cut 1potato, peeled and cut ¼ cup green peas 5-6 cloves of garlic ¼ cup grated coconut 1inch ginger 6-7 curry leaves 2-3 green chillies 1 tomato, cut 1-2 onions, sliced Small bunch of coriander leaves ½ tsp mustard seeds ½ tsp cumin seeds ½ tsp turmeric powder Pinch of Hing 1-2 tbsp Shilpas Masala mill everyday masala ½ tsp Shilpas Masala mill Special garam masala Salt to taste Oil INSTRUCTIONS Grind together grated coconut, coriander, green chillies, ginger and garlic to a fine paste Heat oil in a kadhai Add mustard, cumin, curry leaves and onion https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1710f0b0-aae8-4ed1-b19d-9abc5f764dad/Screen+Shot+2022-01-18+at+9.41.31+PM.png Blog - FLOWER BATATA RASSA - Maharashtrian CAULIFLOWER AND POTATO CURRY - Make it stand out Add hing and fry for a few minutes until translucent Add all dry masala powders and fry for a few minutes Add the ground coconut paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/76676785-730b-41f1-b2a4-c06066773d61/Screen+Shot+2022-01-18+at+9.41.36+PM.png Blog - FLOWER BATATA RASSA - Maharashtrian CAULIFLOWER AND POTATO CURRY - Make it stand out Fry this until oil separates on surface Add cauliflower, peas and potato https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/001e91ad-e617-40f6-9b17-065de5c46653/Screen+Shot+2022-01-18+at+9.41.40+PM.png Blog - FLOWER BATATA RASSA - Maharashtrian CAULIFLOWER AND POTATO CURRY - Make it stand out Mix well Add garam masala and little coriander leaves Add hot water and simmer covered for around 5-6 minutes Now add tomato and adjust salt https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/d322a47c-4b77-4080-b6c7-6a6da62429df/Screen+Shot+2022-01-18+at+9.41.46+PM.png Blog - FLOWER BATATA RASSA - Maharashtrian CAULIFLOWER AND POTATO CURRY - Make it stand out Now continue to cook it covered for another 10 mins that's it, your tasty Flower Batata Rassa is ready Enjoy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/d5dbd524-d66e-4709-a0e8-6e38dc640d48/Screen+Shot+2022-01-18+at+9.41.21+PM.png Blog - FLOWER BATATA RASSA - Maharashtrian CAULIFLOWER AND POTATO CURRY - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/ale-pak-with-jaggeryginger-candy monthly 0.5 2022-01-15 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/5f5a73ce-b5e5-43cd-a07f-62fc66e534f3/Screen+Shot+2022-01-15+at+9.40.43+PM.png Blog - ALE PAK ( with jaggery)GINGER CANDY - Make it stand out A spicy Maharashtrian Sweet that helps to fight against colds and cough INGREDIENTS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/b663d49b-165a-4dd9-b359-e0bc0711befa/Screen+Shot+2022-01-15+at+9.09.35+PM.png Blog - ALE PAK ( with jaggery)GINGER CANDY - Make it stand out 1 cup ginger, cleaned and sliced 2 cups jaggery ( or sugar) ½ tsp turmeric ( optional) ½ tsp nutmeg powder Ghee for greasing the tray INSTRUCTIONS grind together ginger and jaggery to a fine paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/76c22c05-cc5e-43dc-90df-76e0e9fc6b37/Screen+Shot+2022-01-15+at+9.09.39+PM.png Blog - ALE PAK ( with jaggery)GINGER CANDY - Make it stand out Heat up a pan Add the ginger and jaggery paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/b47a37b1-ccc6-42e9-9c10-d3aa9fb27d01/Screen+Shot+2022-01-15+at+9.09.47+PM.png Blog - ALE PAK ( with jaggery)GINGER CANDY - Make it stand out Keep flame at low to medium flame Keep stirring the mixture continuously until it thickens Add nutmeg powder and turmeric after 6-7 minutes Keep flame at low after about 10 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/2de04a42-86b7-4924-b587-1402f03d1a75/Screen+Shot+2022-01-15+at+9.09.50+PM.png Blog - ALE PAK ( with jaggery)GINGER CANDY - Make it stand out The whole process would take around 15 minutes to thicken Transfer to a ghee greased plate or tray Spread evenly and cut using a greased knife or pizza cutter before it cools down completely https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/fa8b5d1d-1edd-4a3b-a45e-1e602e3c921d/Screen+Shot+2022-01-15+at+9.09.54+PM.png Blog - ALE PAK ( with jaggery)GINGER CANDY - Make it stand out Cut small squares and that’s it Leave it to cool completely Store in an airtight container Enjoy as candy or can add it to your tea or hot water https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/797b75ca-ee93-41bb-a030-497d0adf7e93/Screen+Shot+2022-01-15+at+9.09.59+PM.png Blog - ALE PAK ( with jaggery)GINGER CANDY - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.saucepansandspices.com/blog/nashik-style-matki-chi-misal monthly 0.5 2022-01-15 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/86d3ccca-3c26-4cc8-816e-df352eb7c980/Screen+Shot+2022-01-15+at+9.08.37+PM.png Blog - NASHIK STYLE MATKI CHI MISAL - Make it stand out INGREDIENTS 3-4 small onions fire-roasted Ginger fire-roasted 10 Garlic cloves Few curry leaves Coriander leaves ½ dry coconut, fire-roasted 2 tbsp Shilpas masala mill usal- Misal Masala ½ tsp Shilpas Masala Mill Everyday Masala ¼ tsp turmeric powder 1 cup matki, soaked and sprouted Oil 1onion chopped 1tomato, chopped Curry leaves ½ tsp cumin seeds Pinch of hing INSTRUCTIONS Heat oil and fry garlic, coriander, ginger, dry coconut, curry leaves and onion for a few minutes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/75aeee8d-55f6-43fc-b1fa-d0e0b934bb5c/Screen+Shot+2022-01-15+at+9.08.48+PM.png Blog - NASHIK STYLE MATKI CHI MISAL - Make it stand out Grind to a fine paste and keep aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/9007e223-287b-48f7-bf75-ebd9eae5e0b3/Screen+Shot+2022-01-15+at+9.08.52+PM.png Blog - NASHIK STYLE MATKI CHI MISAL - Make it stand out Heat kadhai with oil Add jeera,hing, curry leaves and onions and fry Add tomato and fry for a few mins Add powdered masalas and fry for 2-3 minutes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1676851a-17b1-468d-8e43-32719582ab5d/Screen+Shot+2022-01-15+at+9.08.25+PM.png Blog - NASHIK STYLE MATKI CHI MISAL - Make it stand out Add vatan masala( paste) and fry Add matki and mix well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/eb6645f9-a550-43f9-9444-5367d595b26f/Screen+Shot+2022-01-15+at+9.08.01+PM.png Blog - NASHIK STYLE MATKI CHI MISAL - Make it stand out Add hot water, salt and sugar Simmer covered until matki is cooked https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/792afe15-f6c7-4ab4-b6ba-a1e2633d235a/Screen+Shot+2022-01-15+at+9.08.33+PM.png Blog - NASHIK STYLE MATKI CHI MISAL - Make it stand out That’s it, your delicious Nashik Matki Misal is ready Serve hot with sev, lemon slice, raw onions and pav or Jowar bhakris https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/c836d2e5-af17-488d-a884-c47305fbfe40/Screen+Shot+2022-01-15+at+9.08.41+PM.png Blog - NASHIK STYLE MATKI CHI MISAL - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/masoor-dal-aur-baingan monthly 0.5 2022-01-15 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/41be5ca7-a41e-4aa8-a73b-d25d34bef4bd/Screen+Shot+2022-01-15+at+9.10.24+PM.png Blog - MASOOR DAL AUR BAINGAN - Make it stand out INGREDIENTS 1 cup masoor dal, soaked https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/892d66d0-3ef6-4830-a938-e32cd37cdaa8/Screen+Shot+2022-01-15+at+9.10.36+PM.png Blog - MASOOR DAL AUR BAINGAN - Make it stand out 1eggplant( baingan) chopped Few green chillies 1-2 onions, chopped 2-3 tomatoes, chopped 2tsp ginger garlic paste Red chilli powder Coriander powder Cumin powder Salt to taste Turmeric powder Garam masala powder 1-2 tbsp Dahi ( optional) or amchoor powder Coriander leaves, chopped for garnish Mustard Oil Water INSTRUCTIONS heat oil in a kadhai Add onion and ginger-garlic paste and fry until translucent Add tomatoes and continue to fry until softened Add powdered masalas and fry for a few more minutes Add dahi and mix well Add eggplant and fry for 1-2 minutes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/ae13f44c-b3de-4f47-a1b7-e02bf8f7c16a/Screen+Shot+2022-01-15+at+9.10.12+PM.png Blog - MASOOR DAL AUR BAINGAN - Make it stand out Add masoor dal and water and mix well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/f2c72f55-f86b-43f2-aa07-4904c9520be9/Screen+Shot+2022-01-15+at+9.10.16+PM.png Blog - MASOOR DAL AUR BAINGAN - Make it stand out Cover and simmer on low flame until daal is completely softened https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/dc2eec06-7b47-4d9f-acee-44b740edb931/Screen+Shot+2022-01-15+at+9.10.20+PM.png Blog - MASOOR DAL AUR BAINGAN - Make it stand out Give tadka with ghee, green chillies, jeera,hing and Kashmiri red chilli powder https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/aae9a0ab-5067-45b4-b4e5-e3bc0c6b8a3c/Screen+Shot+2022-01-15+at+9.10.28+PM.png Blog - MASOOR DAL AUR BAINGAN - Make it stand out Garnish with coriander leaves and that’s it Serve it hot with rotis, rice SPICE LEVEL: https://www.saucepansandspices.com/blog/winter-special-matar-ki-kachori monthly 0.5 2022-01-08 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/cd79f8f0-41a5-42e0-b560-a49463a2b487/Screen+Shot+2022-01-08+at+4.20.18+PM.png Blog - WINTER SPECIAL: MATAR KI KACHORI - Make it stand out INGREDIENTS FOR paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/17aa61af-ffb5-4e8c-b0bf-abcf08ffe12e/Screen+Shot+2022-01-08+at+4.18.40+PM.png Blog - WINTER SPECIAL: MATAR KI KACHORI - Make it stand out ½ tsp ghee or oil 1 bowl green peas Coriander leaves Little Ginger Few green chillies INSTRUCTIONS Heat ghee/oil in a pan Roast the green peas for a few minutes ( without water ) Grind coriander, ginger and green chillies to paste Cool and grind( pound) peas to a coarse paste INGREDIENTS FOR FILLING https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/7429d12d-1f9c-4c64-804e-307c3f294aa2/Screen+Shot+2022-01-08+at+4.18.46+PM.png Blog - WINTER SPECIAL: MATAR KI KACHORI - Make it stand out I tsp ghee /oil ½ tsp cumin seeds 2 pinch of hing 1 tsp coriander powder 1 tsp Kashmiri chilli powder ½ tsp chilli flakes ¼ tsp turmeric powder 1 tsp mango powder ½ tsp roasted cumin seed powder ½ tsp garam masala powder Salt 1 tsp fennel seed powder 2 tsp besan ½ tsp sugar Water INSTRUCTIONS Heat ghee/oil in a pan and add cumin and hing Add all the powders to the pan and roast on low flame Add besan and continue to roast the mixture until aromatic for at least 3-4 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/d982bb0c-4c86-421d-a5a1-922919c0bd48/Screen+Shot+2022-01-08+at+4.18.54+PM.png Blog - WINTER SPECIAL: MATAR KI KACHORI - Make it stand out Add the green peas coarse paste and the coriander paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/557a101c-9173-48cd-ba92-c24e93537619/Screen+Shot+2022-01-08+at+4.18.58+PM.png Blog - WINTER SPECIAL: MATAR KI KACHORI - Make it stand out Continue to roast for a few more mins Add sugar and mix well Remove and cool https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/72576f16-e95e-4494-bba6-16c48866abbb/Screen+Shot+2022-01-08+at+4.19.03+PM.png Blog - WINTER SPECIAL: MATAR KI KACHORI - Make it stand out Make lemon sized balls INGREDIENTS FOR DOUGH 2cups maida Salt to taste ¼ cup oil Water as required INSTRUCTIONS In a bowl mix flour, salt and oil Rub the mix well with your palms https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/f7c131ff-3f02-42b7-8a24-7d8b3497b3ed/Screen+Shot+2022-01-08+at+4.18.49+PM.png Blog - WINTER SPECIAL: MATAR KI KACHORI - Make it stand out Now add water as needed and knead to make a soft dough Add little oil to the surface Rest well for at least 30-45 mins Now knead the dough with little oil once again Make balls ( slightly bigger than the filling balls previously prepared) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/853bcdd6-e5c1-492e-bf45-b55c012ab8e8/Screen+Shot+2022-01-08+at+4.19.34+PM.png Blog - WINTER SPECIAL: MATAR KI KACHORI - Make it stand out LET'S MAKE KACHORIS flatten dough ball with hands Stuff the green peas filling ball in it and shape them https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/42bdec19-09fd-4a22-9448-b15646dd55c2/Screen+Shot+2022-01-08+at+4.19.45+PM.png Blog - WINTER SPECIAL: MATAR KI KACHORI - Make it stand out Removes excess dough if any Make all kachori balls https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/93ae3794-1585-4918-a5c4-2e15d54c35eb/Screen+Shot+2022-01-08+at+4.19.49+PM.png Blog - WINTER SPECIAL: MATAR KI KACHORI - Make it stand out Heat oil in a kadhai on very low heat ( 3-4 mins only) Flatten each kachori within palms https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/56fae841-ebea-40d8-8dbf-7942a0c506dd/Screen+Shot+2022-01-08+at+4.19.52+PM.png Blog - WINTER SPECIAL: MATAR KI KACHORI - Make it stand out Add 4-5 kachoris into the oil ( joint part goes towards the bottom of the pan) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/d8518e15-c8cb-4aee-92d2-36bdac84ee83/Screen+Shot+2022-01-08+at+4.19.57+PM.png Blog - WINTER SPECIAL: MATAR KI KACHORI - Make it stand out Gently move kachoris after few mins Turn kachoris only when they rise up https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/d072a5cb-402c-41bd-b02f-920d2e8d9134/Screen+Shot+2022-01-08+at+4.20.01+PM.png Blog - WINTER SPECIAL: MATAR KI KACHORI - Make it stand out Fry them until golden brown on both sides. It takes at least 20 mins for one batch of kachoris Remove Switch off the gas and allow oil to cool down before adding the next batch of kachoris That’s it, your delicious kachoris are ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/da269a79-45fb-4492-8ce3-a68c5ac0d1ba/Screen+Shot+2022-01-08+at+4.20.11+PM.png Blog - WINTER SPECIAL: MATAR KI KACHORI - Make it stand out Enjoy with ADRAK WALI chai, chutney or with alu ki subji https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/76d4ddc9-7f0f-4015-a5cb-87fa2285caa5/Screen+Shot+2022-01-08+at+4.20.23+PM.png Blog - WINTER SPECIAL: MATAR KI KACHORI - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/til-and-gud-gajak-soft monthly 0.5 2022-01-08 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/e04801f2-4565-4f8f-88d3-54031cdd7be7/Screen+Shot+2022-01-08+at+4.42.38+PM.png Blog - TIL AND GUD GAJAK (soft) - Make it stand out INGREDIENTS 250 gms ( 1 ¾ cup) white sesame seeds ( unpolished) ½ cup roasted and peeled peanuts 1tsp cardamom powder 2tbsp milk powder 1tbsp water 250-300gms (1 ¾ cups)of jaggery ( finely chopped) 2tbsp ghee Pistachio to sprinkle for garnish INSTRUCTIONS dry roast sesame seeds in a pan on low flame( at least 5-6 mins) until crisp Cool Grind together sesame seeds and peanuts on pulse mode ( not continuously) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/a6a04cb6-0a2c-4d77-a543-0f99cf8b5045/Screen+Shot+2022-01-08+at+4.17.53+PM.png Blog - TIL AND GUD GAJAK (soft) - Make it stand out Add cardamom powder and milk powder https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/4b06255f-68e3-4e5c-8958-20a64d710867/Screen+Shot+2022-01-08+at+4.17.57+PM.png Blog - TIL AND GUD GAJAK (soft) - Make it stand out Mix well and keep aside In a kadhai add water and add jaggery to it On low flame melt the jaggery Add ghee Cook on low flame stirring continuously https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/bed7e9fa-7b72-4b2c-a6f1-72958dc6c21e/Screen+Shot+2022-01-08+at+4.18.01+PM.png Blog - TIL AND GUD GAJAK (soft) - Make it stand out Once bubbles are formed continue cooking for another 3-4 mins Add the sesame mix to it Mix https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/7d43c38b-e0be-4b5f-958d-daa94f014e58/Screen+Shot+2022-01-08+at+4.18.05+PM.png Blog - TIL AND GUD GAJAK (soft) - Make it stand out Pour on a greased butter paper and knead it ( while still hot) for 4-5 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/863e7eb5-d571-4028-90f1-8bfd2e525f38/Screen+Shot+2022-01-08+at+4.18.10+PM.png Blog - TIL AND GUD GAJAK (soft) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/d9eef4c7-daa7-4706-8fbb-5872f2c76333/Screen+Shot+2022-01-08+at+4.18.20+PM.png Blog - TIL AND GUD GAJAK (soft) - Make it stand out Now form a square shape and roll it out with a rolling pin ( thick.. ½ inch ) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/67f4cb30-586e-40a6-a771-9c2f332f7344/Screen+Shot+2022-01-08+at+4.18.27+PM.png Blog - TIL AND GUD GAJAK (soft) - Make it stand out Cut into shapes and garnish with chopped pistachio https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/0e16aa1d-f3b1-48fb-b6ff-246c4fb40a11/Screen+Shot+2022-01-08+at+4.18.30+PM.png Blog - TIL AND GUD GAJAK (soft) - Make it stand out Let it set for 1hour Enjoy this perfect soft Til and Gud Gajak Perfect for Lohri https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/b1b7410b-4a9c-414e-bd17-70435bd2f0d3/Screen+Shot+2022-01-08+at+4.42.27+PM.png Blog - TIL AND GUD GAJAK (soft) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.saucepansandspices.com/blog/bengaluru-special-donne-biryani-chicken-biryani- monthly 0.5 2021-12-28 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/c0c39998-8280-4344-9aad-d483aab00b03/Screen+Shot+2021-12-28+at+4.58.30+PM.png Blog - BENGALURU SPECIAL DONNE BIRYANI (chicken biryani ) - Make it stand out INGREDIENTS for marinade 1.5 kg chicken, washed, cleaned and cut 1tbsp of red chilli powder Pinch of turmeric 2 tbsp ginger garlic paste 1 cup curd Salt to taste INGREDIENTS FOR THE SPICE PASTE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/966ac049-e9c7-4c50-81f0-574158cbc896/Screen+Shot+2021-12-28+at+4.58.04+PM.png Blog - BENGALURU SPECIAL DONNE BIRYANI (chicken biryani ) - Make it stand out 2-3 onions, sliced 3-4 inch cinnamon 8-10 cloves 4-5 cardamon pods 1tbsp peppercorn 8-10 green chillies 2 tbsp oil INGREDIENTS FOR GREEN PASTE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/f7099dae-cf1f-4be1-acab-13b74c7af59f/Screen+Shot+2021-12-28+at+4.58.12+PM.png Blog - BENGALURU SPECIAL DONNE BIRYANI (chicken biryani ) - Make it stand out 1 small bowl of mint leaves 1 med bowl fenugreek leaves 1 large bowl coriander leaves 1 tbsp oil INGREDIENTS FOR RICE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/e212a8b4-6bf3-4d3d-ada9-3a7e4060bd8b/Screen+Shot+2021-12-28+at+4.58.19+PM.png Blog - BENGALURU SPECIAL DONNE BIRYANI (chicken biryani ) - Make it stand out 1 kg basmati rice ( original recipe needs jeera samba rice) 1-inch cinnamon 2-3 cloves 6-7 cardamon 1 mace 1-star anise ½ tsp stone flower 1 tsp shahi jeera 1 bay leaf 2 tbsp Kasuri methi 1 small onion, sliced 5 tbsp ginger garlic paste Pinch of turmeric Salt to taste Ghee 1 cup oil INSTRUCTIONS marinate chicken with marinade and keep aside for 1-2 hrs( at least for 30 mins) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/135f8b76-9be3-49bc-b02b-8f8be80c1945/Screen+Shot+2021-12-28+at+4.58.45+PM.png Blog - BENGALURU SPECIAL DONNE BIRYANI (chicken biryani ) - Make it stand out Heat oil in a pan Add ingredients for spice paste and fry for a few mins Cool and grind to a paste with little water if required https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/a5971be8-68cb-44f9-9e8a-cbbc8d9e4d0e/Screen+Shot+2021-12-28+at+4.58.58+PM.png Blog - BENGALURU SPECIAL DONNE BIRYANI (chicken biryani ) - Make it stand out Now add oil to the pan Add green paste ingredients and fry for 2-3 minutes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/98a9ec30-3e55-4dba-8553-a45025d84223/Screen+Shot+2021-12-28+at+4.59.01+PM.png Blog - BENGALURU SPECIAL DONNE BIRYANI (chicken biryani ) - Make it stand out Cool and grind to a fine paste Now take a deep kadhai or vessel Heat up oil Add all the whole spices and fry for a min Add onions and fry Add ginger-garlic paste and turmeric and fry Add the marinated chicken https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/fca7578b-b4b5-47c7-8061-70724166ac91/Screen+Shot+2021-12-28+at+4.59.18+PM.png Blog - BENGALURU SPECIAL DONNE BIRYANI (chicken biryani ) - Make it stand out Add spice paste and salt Cover and cook for 10-12 mins Add green paste and cover and cook until chicken is 70% cooked https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/98abc7f9-a4a7-4b4d-b6b4-0e043633843a/Screen+Shot+2021-12-28+at+4.59.22+PM.png Blog - BENGALURU SPECIAL DONNE BIRYANI (chicken biryani ) - Make it stand out Add rice and enough water https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/a09b86fa-386e-4014-a14e-535d55c7b7b8/Screen+Shot+2021-12-28+at+4.59.25+PM.png Blog - BENGALURU SPECIAL DONNE BIRYANI (chicken biryani ) - Make it stand out Bring to a boil Add lemon juice Cover and cook on high for 5 mins and then switch to med-low heat for 20-25 mins or until rice and chicken are done Add 2-3 tbsp of ghee https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/5ae032b1-3a41-4fd7-8692-d7fd6b48bdff/Screen+Shot+2021-12-28+at+4.59.28+PM.png Blog - BENGALURU SPECIAL DONNE BIRYANI (chicken biryani ) - Make it stand out That’s it, your Bengaluru SPL Donne Biryani is ready Serve hot with a boiled egg in a Donne bowl for an original experience Sides of Onions/lemon wedge and onion Raita https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/497a3b08-c683-4050-bd87-6625031eb6fa/Screen+Shot+2021-12-28+at+4.58.36+PM.png Blog - BENGALURU SPECIAL DONNE BIRYANI (chicken biryani ) - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/pizza-pasta-sandwich monthly 0.5 2021-12-28 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/ba7e58f3-ca4f-4502-8a4e-1eb983c55f6d/Screen+Shot+2021-12-28+at+4.59.52+PM.png Blog - PIZZA PASTA SANDWICH - Make it stand out INGREDIENTS FOR PIZZA MIXTURE 1cup of coloured bell peppers, diced ½ cup boiled sweet corn ½ cup Pizza sauce Salt to taste Paneer( optional) Little onion and garlic ( optional ) INSTRUCTIONS Sauté the above in little olive oil and keep aside for use later INGREDIENTS FOR WHITE SAUCE PASTA 2 tbsp butter 2 tbsp maida 1.5-2 cups Milk Salt to taste Black pepper to taste Chilli flakes Mixed herbs Spinach, roughly chopped 1cup boiled Penne pasta Cheese( processed or any of your choices) INSTRUCTIONS heat butter in a pan Add flour and mix well making sure the colour of the flour does not change Add milk slowly ( in batches) and whisk well ( avoid lumps) Add spinach, salt, pepper, chilli flakes and mixed herbs Add pasta and cheese and cook for 1-2 minutes The white sauce Pasta is ready Keep aside to use later Let’s ASSEMBLE THE SANDWICH WE NEED 8 slices of bread Mozzarella cheese instructions Place pizza mixture on one slice of bread Grate some mozzarella cheese over it place another bread slice over it and press slightly Spread white sauce pasta on it and grate some cheese over it too https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/5d4ad427-584b-4f9a-872a-089383336943/Screen+Shot+2021-12-28+at+4.59.36+PM.png Blog - PIZZA PASTA SANDWICH - Make it stand out sprinkle with chilli flakes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/01269f14-3b81-454d-b2eb-6d3f2669056c/Screen+Shot+2021-12-28+at+4.59.41+PM.png Blog - PIZZA PASTA SANDWICH - Make it stand out Bake them in a lined baking tray at 180c for 8-10 mins or until cheese has melted on the surface https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/8545d420-efd1-49c9-a9db-d03f19b3fcf2/Screen+Shot+2021-12-28+at+4.59.45+PM.png Blog - PIZZA PASTA SANDWICH - Make it stand out That’s it, remove, cut and enjoy your delicious vegetarian Pizza pasta sandwich https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/a8a66cd0-2729-429d-a4d6-3b26ed5ffebc/Screen+Shot+2021-12-28+at+4.59.48+PM.png Blog - PIZZA PASTA SANDWICH - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.saucepansandspices.com/blog/kalya-vatanyachi-misal monthly 0.5 2021-12-24 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1e1c6137-4665-42b9-8435-8362055dcaca/Screen+Shot+2021-12-24+at+8.00.00+PM.png Blog - KALYA VATANYACHI MISAL - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/5a287e54-bbf0-4b60-84a2-6b63e4d7b5dd/Screen+Shot+2021-12-24+at+7.59.51+PM.png Blog - KALYA VATANYACHI MISAL - Make it stand out INGREDIENTS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/f20edace-3b07-42e1-bf06-8486cf3b7d99/Screen+Shot+2021-12-24+at+7.59.05+PM.png Blog - KALYA VATANYACHI MISAL - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/fbf96fbd-8b45-4693-9925-2c3d216de9ab/Screen+Shot+2021-12-24+at+7.59.10+PM.png Blog - KALYA VATANYACHI MISAL - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/af088495-a38b-4f92-a643-587831a64d99/Screen+Shot+2021-12-24+at+7.59.14+PM.png Blog - KALYA VATANYACHI MISAL - Make it stand out 200 gms dry black peas, soaked overnight Oil 1tomato,fire-roasted 2onions,fire-roasted ¼ dry coconut,fire-roasted 1inch ginger,fire roasted 5-6 garlic cloves 1tbsp sesame seeds 1tbsp coriander seeds ½ tbsp cumin seeds Coriander leaves Salt 1-2 tbsp of Shilpas Masala mill usal-misal Masala ¼ tsp turmeric powder Curry leaves INSTRUCTIONS pressure cook the black peas with salt until they are softened ( 5-6 whistles) Grind together the fire-roasted onions, tomato, ginger, coconut, garlic, coriander, cumin and sesame seeds to a fine paste. Add water if needed https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/6dfa587e-91eb-40c1-b491-d027e620a0a7/Screen+Shot+2021-12-24+at+7.59.21+PM.png Blog - KALYA VATANYACHI MISAL - Make it stand out Heat oil in a kadhai Add little cumin seeds and curry leaves Add the ground paste and fry https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/ac7f070e-5f43-4ead-b666-03976a3fc252/Screen+Shot+2021-12-24+at+7.59.27+PM.png Blog - KALYA VATANYACHI MISAL - Make it stand out Add turmeric, misal masala and fry for a few minutes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/e2a99e09-bccc-4fc9-9348-28775e250d58/Screen+Shot+2021-12-24+at+7.59.30+PM.png Blog - KALYA VATANYACHI MISAL - Make it stand out Add the boiled black peas( reserve some to grind and use later.. this thickens the gravy ) Fry for a few minutes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/2cf7d460-71a2-4828-8e67-4035c4137749/Screen+Shot+2021-12-24+at+7.59.35+PM.png Blog - KALYA VATANYACHI MISAL - Make it stand out Add hot water and cover and simmer for a few minutes ( 7-10 minutes) Add coriander leaves https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/b3f8faeb-0eb7-46a8-aab9-fdef6f9f461c/Screen+Shot+2021-12-24+at+7.59.55+PM.png Blog - KALYA VATANYACHI MISAL - Make it stand out Thats it, your black peas misal is ready Add some chopped onions,coriander leaves and sev Serve hot with pav. Rice, rotis https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/fc4d6705-2b9c-42a5-aae9-44bbf543924a/Screen+Shot+2021-12-24+at+7.59.44+PM.png Blog - KALYA VATANYACHI MISAL - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/mumbai-street-style-mushroom-pav-bhaji monthly 0.5 2021-12-24 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/caf9728e-efe3-45cd-9b65-83a184eb93d2/Screen+Shot+2021-12-24+at+6.39.38+PM.png Blog - MUMBAI STREET STYLE MUSHROOM PAV BHAJI - Make it stand out INGREDIENTS for Bhaji https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/5050da6f-524d-4f5a-8896-f1c7a228f599/Screen+Shot+2021-12-24+at+7.11.05+PM.png Blog - MUMBAI STREET STYLE MUSHROOM PAV BHAJI - Make it stand out 50-60 gms butter Oil Cumin seeds 2-3 onions, chopped 1-2 Capsicum, chopped 3-4 Tomatoes, chopped 5-6 potatoes, boiled and mashed lightly ½ cup Boiled green peas 1small cauliflower, boiled with turmeric and salt ½ beetroot ( small), boiled and grated Bunch of Coriander leaves, chopped ½ cup Garlic cloves, grind with water to make garlic paste 10-12 Kashmiri red chillies, deseeded, soaked in water and then grind to make red chilli paste 2-3 tbsp of Shilpa’s Masala Mill Pav Bhaji masala 1tsp Kasuri methi 1tbsp of coriander powder 1tbsp green chilli paste ½-1 tsp Lemon juice INSTRUCTIONS Heat a tavaa or flat bottomed pan Add oil + butter Add cumin seeds and onion and fry until translucent Add capsicum and fry for 1-2 mins on high flame Now add the rest of the vegetables, pav bhaji masala, coriander powder,kasuri methi, green chilli paste and salt https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/aa72e620-41e0-4a86-9762-201159526736/Screen+Shot+2021-12-24+at+6.39.02+PM.png Blog - MUMBAI STREET STYLE MUSHROOM PAV BHAJI - Make it stand out Mix well and break( smash)the vegetables Now add the garlic paste and red chilli paste and continue to mix well with the help of a potato smasher https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1f5258c0-3016-4464-b18a-a5e9fe3e2e16/Screen+Shot+2021-12-24+at+6.39.09+PM.png Blog - MUMBAI STREET STYLE MUSHROOM PAV BHAJI - Make it stand out Add hot water and keep smashing bhaji with a potato smasher https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/3115ecfa-9457-473c-8d87-93ec75ae1768/Screen+Shot+2021-12-24+at+6.39.14+PM.png Blog - MUMBAI STREET STYLE MUSHROOM PAV BHAJI - Make it stand out Keep flame to low- med Adjust consistency to your liking and seasoning if required Add butter LET'S MAKE MUSHROOM TADKA 4-5 mushroom ( big) , diced Butter Pav bhaji masala Coriander leaves Salt Red chilli paste Garlic paste INSTRUCTIONS heat up a pan and add all the ingredients https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/85627101-980e-4978-986c-09b63f23b988/Screen+Shot+2021-12-24+at+6.39.29+PM.png Blog - MUMBAI STREET STYLE MUSHROOM PAV BHAJI - Make it stand out Sauté until mushrooms are cooked https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/79f7ce67-e4b7-4a17-866c-b31e63297453/Screen+Shot+2021-12-24+at+6.39.34+PM.png Blog - MUMBAI STREET STYLE MUSHROOM PAV BHAJI - Make it stand out That’s it , mushrooms are ready LET'S MAKE RED CHILLI GARLIC CHUTNEY INGREDIENTS 2-3 tbsp of oil 1tsp cumin seeds ½ cup red chilli paste ½ cup garlic paste 1tsp pav bhaji masala Lemon juice Kala namak or Salt INSTRUCTIONS heat a pan with oil and add cumin seeds Add all other ingredients and cook on med heat until oil separates on the surface of the chutney Your red chilli garlic chutney is ready LET'S PREPARE THE PAV slit pav in halves, keeping ends attached Heat up tavaa with butter Add red chilli garlic chutney and coriander leaves Place pav on tavaa making sure the butter coats the pav completely Cook for a few mins That’s it Pav is ready Let's Serve MUSHROOM PAV BHAJI Add the mushroom tadka to the prepared pav bhaji Add butter and coriander leaves Serve this hot with Pav, chopped onions, lemon wedge and red chilli garlic chutney https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/a1124864-928d-4214-9987-2bc4e5358f07/Screen+Shot+2021-12-24+at+6.39.18+PM.png Blog - MUMBAI STREET STYLE MUSHROOM PAV BHAJI - Make it stand out That’s it, your special Mushroom Pav Bhaji is ready Enjoy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/a4b3133b-796b-4933-bb07-d5a99d4a19a0/Screen+Shot+2021-12-24+at+7.11.14+PM.png Blog - MUMBAI STREET STYLE MUSHROOM PAV BHAJI - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/mohammed-ali-road-famous-street-snack-kheema-baida-roti-chicken-mince-egg-roti monthly 0.5 2021-12-24 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/d721ccbb-d42f-43be-aa65-e5c846b4349a/Screen+Shot+2021-12-24+at+6.59.59+PM.png Blog - MOHAMMED ALI ROAD FAMOUS STREET SNACK - KHEEMA BAIDA ROTI (chicken mince egg roti) - Make it stand out Ingredients for chicken mince ¼ cup oil 2-3 green chillies paste 1tbsp ginger garlic paste ¼ cup onions,chopped Less than ¼ cup tomatoes, chopped 1tspShilpas masala mill Kashmiri red chilli powder ¼ tsp Shilpas Masala mill Special Garam masala ¼ tsp coriander powder ¼ tsp turmeric powder Coriander leaves, chopped 1cup chicken mince INSTRUCTIONS FOR MINCE heat oil in a pan Add onions, ginger garlic paste and sauté for a few mins Add tomatoes and cook for 2-3 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/63f07ae8-48e8-474b-96a4-83b1cb52e738/Screen+Shot+2021-12-24+at+6.37.29+PM.png Blog - MOHAMMED ALI ROAD FAMOUS STREET SNACK - KHEEMA BAIDA ROTI (chicken mince egg roti) - Make it stand out Add powdered spices and chicken mince https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/5116a11e-99be-4fae-a3d8-5ca0eb478c1b/Screen+Shot+2021-12-24+at+6.37.35+PM.png Blog - MOHAMMED ALI ROAD FAMOUS STREET SNACK - KHEEMA BAIDA ROTI (chicken mince egg roti) - Make it stand out Fry for few mins Add water and cook until mince is ready and mixture is dry Garnish with coriander leaves https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/395da43c-1091-42dc-852d-f9785f2bd092/Screen+Shot+2021-12-24+at+6.37.40+PM.png Blog - MOHAMMED ALI ROAD FAMOUS STREET SNACK - KHEEMA BAIDA ROTI (chicken mince egg roti) - Make it stand out Your kheema is ready INGREDIENTS FOR DOUGH 1cup maida ( or mix whole-wheat and maida together ) Oil Warm Water Salt INSTRUCTIONS Knead a soft dough and rest for 1 hour Make balls LET'S MAKE BAIDA ROTI beat one egg in a bowl https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1c158d14-a2bf-49f3-a17c-b3512099674d/Screen+Shot+2021-12-24+at+6.37.48+PM.png Blog - MOHAMMED ALI ROAD FAMOUS STREET SNACK - KHEEMA BAIDA ROTI (chicken mince egg roti) - Make it stand out Add little onion and coriander leaves Add 2-3 tbsp of chicken mince to it https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/ea197805-6d87-4ce4-83d2-72448f1cdd99/Screen+Shot+2021-12-24+at+6.37.51+PM.png Blog - MOHAMMED ALI ROAD FAMOUS STREET SNACK - KHEEMA BAIDA ROTI (chicken mince egg roti) - Make it stand out Roll out the dough into a thin roti shape (use oil on the surface when rolling out the dough) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1f834b32-037a-424d-be40-a01923d7457e/Screen+Shot+2021-12-24+at+6.37.44+PM.png Blog - MOHAMMED ALI ROAD FAMOUS STREET SNACK - KHEEMA BAIDA ROTI (chicken mince egg roti) - Make it stand out Transfer to a plate or wide bowl for easy handling Add the egg and kheema mixture into the roti https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/0f176f60-208f-420e-b929-3a4e579aa85f/Screen+Shot+2021-12-24+at+6.38.13+PM.png Blog - MOHAMMED ALI ROAD FAMOUS STREET SNACK - KHEEMA BAIDA ROTI (chicken mince egg roti) - Make it stand out Fold and make an envelope shape https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/2d21345c-d969-4fe3-a634-d84a75fa67e1/Screen+Shot+2021-12-24+at+6.38.18+PM.png Blog - MOHAMMED ALI ROAD FAMOUS STREET SNACK - KHEEMA BAIDA ROTI (chicken mince egg roti) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/3abe2c69-9c12-4c39-82a4-4a1b0a30d168/Screen+Shot+2021-12-24+at+6.38.22+PM.png Blog - MOHAMMED ALI ROAD FAMOUS STREET SNACK - KHEEMA BAIDA ROTI (chicken mince egg roti) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/c32ea03c-aba6-4d78-b6ae-2514b33c871a/Screen+Shot+2021-12-24+at+6.38.27+PM.png Blog - MOHAMMED ALI ROAD FAMOUS STREET SNACK - KHEEMA BAIDA ROTI (chicken mince egg roti) - Make it stand out Heat up a pan and add oil https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/f579724b-5b5d-46b6-b395-1c82fac3c2ab/Screen+Shot+2021-12-24+at+6.38.31+PM.png Blog - MOHAMMED ALI ROAD FAMOUS STREET SNACK - KHEEMA BAIDA ROTI (chicken mince egg roti) - Make it stand out Fry this Baida roti until golden on both sides ( 5-6 mins each side on a low med flame) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/231d47a9-7959-4580-a3ff-0ce5d410fd39/Screen+Shot+2021-12-24+at+6.38.35+PM.png Blog - MOHAMMED ALI ROAD FAMOUS STREET SNACK - KHEEMA BAIDA ROTI (chicken mince egg roti) - Make it stand out That’s it ,your Mohammed Ali Road ka famous Kheema Baida Roti is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/b1887593-15fc-4a41-a593-2e1b5c3184e0/Screen+Shot+2021-12-24+at+6.37.55+PM.png Blog - MOHAMMED ALI ROAD FAMOUS STREET SNACK - KHEEMA BAIDA ROTI (chicken mince egg roti) - Make it stand out Serve hot with onions, lemon wedge and Green onion and pudina chutney Enjoy SPICE LEVEL: https://www.saucepansandspices.com/blog/hare-pyaaz-tamater-aur-pudine-ki-chutney-green-onion-mint-and-tomato-chutney monthly 0.5 2021-12-24 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/5c8feb76-6f42-4e39-ac56-830622c4883a/Screen+Shot+2021-12-24+at+6.38.53+PM.png Blog - HARE PYAAZ, TAMATER AUR PUDINE KI CHUTNEY - GREEN ONION, MINT AND TOMATO CHUTNEY - Make it stand out INGREDIENTS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/b08b71ac-eb5d-4c37-a340-5cc2d2743a28/Screen+Shot+2021-12-24+at+6.38.43+PM.png Blog - HARE PYAAZ, TAMATER AUR PUDINE KI CHUTNEY - GREEN ONION, MINT AND TOMATO CHUTNEY - Make it stand out ⅓ cup green onion( Hara Pyaaz)( spring onion ) ¼ cup Coriander leaves 2cups mint leaves 10-12 green chillies ( or less) 3-4 med tomatoes 3-4 cloves of garlic 1tbsp cumin powder 1tsp kala namak ( salt) Lemon juice Imli pulp INSTRUCTIONS grind everything to a paste Can keep it slightly coarse https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/ba10c26a-b5cc-4f1c-80d9-36bfb9b965d3/Screen+Shot+2021-12-24+at+6.38.49+PM.png Blog - HARE PYAAZ, TAMATER AUR PUDINE KI CHUTNEY - GREEN ONION, MINT AND TOMATO CHUTNEY - Make it stand out Your Pudine,hare Pyaaz aur tamatar ki chutney is ready Enjoy with kababs, tandoori tikkas etc I’ve served it with Muhammad Ali Roads famous Chicken Kheema Baida roti https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/c6e8e508-7f25-421f-a5c1-a708404539fe/Screen+Shot+2021-12-24+at+7.25.55+PM.png Blog - HARE PYAAZ, TAMATER AUR PUDINE KI CHUTNEY - GREEN ONION, MINT AND TOMATO CHUTNEY - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.saucepansandspices.com/blog/kundapura-mushroom-ghee-roast monthly 0.5 2021-12-11 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/0047bc99-d9fb-4fe6-aae6-d088c870b351/Screen+Shot+2021-12-11+at+9.22.52+PM.png Blog - KUNDAPURA MUSHROOM GHEE ROAST - Make it stand out INGREDIENTS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/f6bd7993-5da8-49c5-9768-b0cea034d6c1/Screen+Shot+2021-12-11+at+9.21.46+PM.png Blog - KUNDAPURA MUSHROOM GHEE ROAST - Make it stand out 7-8 tbsp ghee 10-12 dry Kashmiri red chillies 30 gms cashew nut 5-6 Cloves of garlic Small piece of jaggery ½ tbsp fennel seeds ½ tbsp methi seeds 1tbsp cumin seeds 2tbsp coriander seeds 2 green cardamom 3-4 cloves 1inch cinnamon 10-12 black peppercorns ½ tbsp mustard seeds 2packets mushrooms ( if nonveg then ½ kg chicken) 2tbsp Tamarind juice 50 ml yogurt ½ tbsp turmeric powder Salt to taste 1tbsp red chilli powder INSTRUCTIONS marinate the mushrooms with yogurt, tamarind juice, red chilli powder, turmeric powder and salt. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/bba8f797-7412-4d67-847c-76a289451439/Screen+Shot+2021-12-11+at+9.22.01+PM.png Blog - KUNDAPURA MUSHROOM GHEE ROAST - Make it stand out Mix well and keep aside for 20-30 mins Heat 1tbsp ghee in a thick bottomed pan Add Kashmiri chillies and fry them until crispy. remove aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/b5833fd4-8b2b-4746-a22f-195dad446e56/Screen+Shot+2021-12-11+at+9.21.51+PM.png Blog - KUNDAPURA MUSHROOM GHEE ROAST - Make it stand out Add another tbsp of ghee to the same pan and fry/roast the remaining other whole masalas until fragrant. remove and cool Add 2tbsp ghee to the same pan and add garlic, cashews and fry them until golden. Remove and cool mix https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/4f1c8b79-6ccf-46c1-8a8c-74660e8da966/Screen+Shot+2021-12-11+at+9.22.05+PM.png Blog - KUNDAPURA MUSHROOM GHEE ROAST - Make it stand out Now grind everything( Kashmiri chillies, masalas and cashews) together to a fine paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/f1f68b91-fcf3-4c3f-b794-bcedcc7cbfd5/Screen+Shot+2021-12-11+at+9.22.10+PM.png Blog - KUNDAPURA MUSHROOM GHEE ROAST - Make it stand out Add 2-4 tbsp ghee to the pan Add the ground masala and fry for a few minutes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/0e290ab3-0730-4d85-9d2f-08d2085f29df/Screen+Shot+2021-12-11+at+9.22.22+PM.png Blog - KUNDAPURA MUSHROOM GHEE ROAST - Make it stand out Keep low flame and stir continuously ( patience is needed) Stir fry at least 15 mins until ghee separates on surface https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/4b432609-208c-40db-94e7-a4fb5437c76f/Screen+Shot+2021-12-11+at+9.22.26+PM.png Blog - KUNDAPURA MUSHROOM GHEE ROAST - Make it stand out Remove masala aside In the same pan with the remaining ghee add the mushrooms and fry them on low flame Add little jaggery Now add the roasted masala https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/0b76889f-f3df-4ff1-8f3d-5eb619348ff6/Screen+Shot+2021-12-11+at+9.22.37+PM.png Blog - KUNDAPURA MUSHROOM GHEE ROAST - Make it stand out Now continue to stir fry the mix continuously It’s ready when ghee separates on sides https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/8467a94e-8102-4633-ba34-b13ac4347805/Screen+Shot+2021-12-11+at+9.22.32+PM.png Blog - KUNDAPURA MUSHROOM GHEE ROAST - Make it stand out Add 1tbsp ghee in the end and that’s it, your delicious KUNDAPURA Style mushroom Ghee Roast is ready Enjoy with rotis, puris, rice or Neer dosas https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/79e58380-8791-475b-b1a3-b0c9476e0763/Screen+Shot+2021-12-11+at+9.22.48+PM.png Blog - KUNDAPURA MUSHROOM GHEE ROAST - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/the-biyebari-style-macher-kalia monthly 0.5 2022-04-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/e4fefa31-93c8-4b12-9e49-d3b2216c452f/Screen+Shot+2021-12-11+at+9.23.25+PM.png Blog - THE BIYEBARI STYLE MACHER KALIA - Make it stand out BENGALI FISH CURRY INGREDIENTS 500-600 gms of fish( rohu, pomfret, SURMAI etc) Turmeric and salt for marination Mustard oil 1tsp ghee 4dried red chillies 4bay leaves 4cloves 4 cardamoms 1-2 pieces of cinnamon 1 tsp cumin seeds 1onion sliced and fried to make birista( optional) 2 onions paste I-2 inch ginger 1-2 tomatoes, chopped 2 tbsp yogurt ½ tsp turmeric powder 1tsp Shilpas Masala mill everyday masala 2tsp Shilpa's Masala mill Kashmiri chilli powder https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/715b0e6b-f47b-482d-8328-f09dcfc04e6a/Screen+Shot+2021-12-11+at+9.23.00+PM.png Blog - THE BIYEBARI STYLE MACHER KALIA - Make it stand out Blend together onion and ginger into a paste without water In the same kadhai ( fried fish) add ghee and whole garam masalas along with red chillies Add the onion and garlic paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/64990928-494d-4fae-a7ec-9ba8ca7515f2/Screen+Shot+2021-12-11+at+9.23.02+PM.png Blog - THE BIYEBARI STYLE MACHER KALIA - Make it stand out Fry until rawness disappears ( 6 mins) Add salt and sugar Add tomatoes and fry until they are softened ( add a little splash of water if needed) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1c468b83-fbfa-47b8-867e-b67c99f5ee38/Screen+Shot+2021-12-11+at+9.23.05+PM.png Blog - THE BIYEBARI STYLE MACHER KALIA - Make it stand out Turn up the heat and add yogurt and fry vigorously https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/24abbbc7-cace-4434-afb0-61b7978ba451/Screen+Shot+2021-12-11+at+9.23.09+PM.png Blog - THE BIYEBARI STYLE MACHER KALIA - Make it stand out When oil separates on surface, add boiling hot water Simmer Add fried fish and green chillies https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/c7f4eeb8-e3a0-4b03-bbf7-ee337d126ad4/Screen+Shot+2021-12-11+at+9.23.12+PM.png Blog - THE BIYEBARI STYLE MACHER KALIA - Make it stand out Add birista if desired Simmer the Kalia for a few more minutes Switch off the flame and sprinkle the Bengali Garam Moshla and cover with a lid That’s it, your authentic Fish Kalia is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/a5f9be5c-510d-4fa8-b963-afe0e5f1be89/Screen+Shot+2021-12-11+at+9.23.19+PM.png Blog - THE BIYEBARI STYLE MACHER KALIA - Make it stand out Serve after half an hour with rice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/aff30a7b-2eaa-492b-a992-99e3e7cd9f7f/Screen+Shot+2021-12-11+at+9.23.22+PM.png Blog - THE BIYEBARI STYLE MACHER KALIA - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/vengaya-thakkali-chutney-onion-tomato-chutney monthly 0.5 2021-12-11 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/d4f3b2fc-4c0d-40a0-8b4d-e4b3610e8dbb/Screen+Shot+2021-12-11+at+8.15.03+PM.png Blog - VENGAYA THAKKALI CHUTNEY ONION TOMATO CHUTNEY - Make it stand out INGREDIENTS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/b8b4401c-017a-416c-9b05-db78c0093a8e/Screen+Shot+2021-12-11+at+8.14.42+PM.png Blog - VENGAYA THAKKALI CHUTNEY ONION TOMATO CHUTNEY - Make it stand out 1onion, diced 2 tomato, diced 3-4 dry red chillies 4-5 garlic cloves Tamarind Salt Oil Mustard, curry leaves, split urad dal for tempering INSTRUCTIONS heat 1tsp oil in a pan and fry chillies and tamarind for a min fry garlic and onions until onions turn translucent Add tomatoes, few curry leaves and salt and fry until tomatoes soften https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/d8bc90a7-feb5-4b02-90f2-1e5e3c68b5e6/Screen+Shot+2021-12-11+at+8.14.45+PM.png Blog - VENGAYA THAKKALI CHUTNEY ONION TOMATO CHUTNEY - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/883e7654-ab32-4553-8372-591953dee5ae/Screen+Shot+2021-12-11+at+8.14.49+PM.png Blog - VENGAYA THAKKALI CHUTNEY ONION TOMATO CHUTNEY - Make it stand out Cool and grind https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/d7c0b33e-bea8-49f6-a938-3ea25b6fb06f/Screen+Shot+2021-12-11+at+8.14.53+PM.png Blog - VENGAYA THAKKALI CHUTNEY ONION TOMATO CHUTNEY - Make it stand out Remove into a serving bowl Temper, red chillies, mustard seeds, split urad dal and curry leaves in 2 tsp of oil and pour over the chutney https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/5e6b304a-835e-4af8-afea-b00f279e84aa/Screen+Shot+2021-12-11+at+8.14.56+PM.png Blog - VENGAYA THAKKALI CHUTNEY ONION TOMATO CHUTNEY - Make it stand out That’s it, your delicious and easy onion tomato chutney is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/daa9d7f2-9060-4113-a197-9265d258f253/Screen+Shot+2021-12-11+at+8.15.00+PM.png Blog - VENGAYA THAKKALI CHUTNEY ONION TOMATO CHUTNEY - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/ayam-kerutuk-kelantan-indonesian-chicken-with-kerutuk-spices monthly 0.5 2021-12-11 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/2fa88407-eafc-45b0-99ac-8044870f4812/Screen+Shot+2021-12-11+at+8.16.13+PM.png Blog - AYAM KERUTUK KELANTAN (INDONESIAN CHICKEN with KERUTUK spices) - Make it stand out Ingredients for grinding 2red onions 4shallots 4cloves garlic 2inch ginger INSTRUCTIONS grind all ingredients with little water if needed. Keep aside OTHER INGREDIENTS 2kg chicken 1cup cooking oil dry spices (2-star anise, 2-3 cardamom, cinnamon,2 cloves ) 1tbsp Shilpas masala mill Kashmiri red chilli powder 1stalk lemongrass 1inch galangal, cut 1Pandan leaf 4tbsp KERUTUK spices dissolved in little water Tamarind 400 ml of coconut mil Little palm sugar 1-2 potatoes, peeled and diced Salt to taste 2tbsp toasted coconut paste 1tbsp kecap manis Few green and red chillies Chicken powder ( optional) Coriander leaves for garnish 1tbsp toasted coriander seed powder 1tsp black pepper powder ½ tsp toasted cumin seed powder 1tsp toasted fennel seed powder INSTRUCTIONS Heat oil in a pan Add dry whole spices and fry Now add finely ground paste and fry Add red chilli paste or powder Add lemongrass and the KERUTUK spices Cook until oil separates on the sides Add chicken,potatoes, salt and fry with masala https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/00f9548f-f417-4964-bae8-973d2efc8410/Screen+Shot+2021-12-11+at+8.16.32+PM.png Blog - AYAM KERUTUK KELANTAN (INDONESIAN CHICKEN with KERUTUK spices) - Make it stand out Add Pandan leaf Cover and cook for a few mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/2834989f-fb43-4cb1-9dfb-52b0074b6b79/Screen+Shot+2021-12-11+at+8.16.36+PM.png Blog - AYAM KERUTUK KELANTAN (INDONESIAN CHICKEN with KERUTUK spices) - Make it stand out Add tamarind, coconut milk and palm sugar https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/f3355dbd-0d11-4d37-8462-f68fc8d7ea47/Screen+Shot+2021-12-11+at+8.16.40+PM.png Blog - AYAM KERUTUK KELANTAN (INDONESIAN CHICKEN with KERUTUK spices) - Make it stand out Add the spice powders Cover and simmer until everything cooks Add kecap manis and toasted coconut paste Add whole chillies https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/fcde9d18-d906-4fdc-9bd9-3635d31c171e/Screen+Shot+2021-12-11+at+8.16.44+PM.png Blog - AYAM KERUTUK KELANTAN (INDONESIAN CHICKEN with KERUTUK spices) - Make it stand out Add chicken powder (optional) Simmer for a few more minutes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/c964d089-09aa-4607-8970-d1725d936f09/Screen+Shot+2021-12-11+at+8.16.47+PM.png Blog - AYAM KERUTUK KELANTAN (INDONESIAN CHICKEN with KERUTUK spices) - Make it stand out That’s it, your delicious Indonesian AYAM KERUTUK KELANTAN is ready Enjoy with rice, yellow rice or even flatbread https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/2e86684c-8b7c-47d1-8ac2-750df14592d3/Screen+Shot+2021-12-11+at+8.16.02+PM.png Blog - AYAM KERUTUK KELANTAN (INDONESIAN CHICKEN with KERUTUK spices) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/403b661c-7c7d-4809-bcc1-2a8ca853fad6/Screen+Shot+2021-12-11+at+8.16.05+PM.png Blog - AYAM KERUTUK KELANTAN (INDONESIAN CHICKEN with KERUTUK spices) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/c826e83c-9f27-42f1-b1ba-bc603aec65eb/Screen+Shot+2021-12-11+at+8.16.09+PM.png Blog - AYAM KERUTUK KELANTAN (INDONESIAN CHICKEN with KERUTUK spices) - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/madurai-kari-dosa-chicken-and-mushroom-mince monthly 0.5 2021-12-11 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/be32a4b7-66e5-44cf-b1a3-172a3219790f/Screen+Shot+2021-12-11+at+8.38.59+PM.png Blog - MADURAI KARI DOSA (chicken and mushroom mince) - Make it stand out INGREDIENTS 2-3 tbsp oil 1bayleaf ½ tsp fennel seeds Small cinnamon stick 2 cloves 2cups onion, chopped fine 2tsp ginger garlic paste 1tsp Shilpas Masala Mill Everyday Masala 1tsp Shilpa's Masala mill Kashmiri Chilli powder 1tsp Shilpas Masala Mill chicken -Mutton Masala 1tsp Shilpas Masala mill Tandoori masala ½ tsp Turmeric powder 1tsp Coriander powder ¼ tsp Cumin powder ¼ tsp fennel powder 1tomato,puréed ½ kg mince ( I’ve used chicken and mushroom together. you can use mutton or beef too) 1-2 tsp curd Coriander leaves, chopped for garnish INSTRUCTIONS heat oil in a pan Add bay leaf, fennel seeds, cinnamon,cloves and onion Fry for a few minutes Add ginger-garlic paste and continue to fry Add all powdered masalas and tomato purée. Fry until masalas cook well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/6a46963b-f408-4a44-bfa7-ee6e26c182f1/Screen+Shot+2021-12-11+at+8.15.12+PM.png Blog - MADURAI KARI DOSA (chicken and mushroom mince) - Make it stand out Add mince and fry https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/0b41d7e6-b981-4984-a7f9-939a713a180d/Screen+Shot+2021-12-11+at+8.15.17+PM.png Blog - MADURAI KARI DOSA (chicken and mushroom mince) - Make it stand out Add salt and curry powder Add curd and fry Add little water and cover and cook for a few minutes Add coriander leaves and cook until oil separates on sides and mince dries https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/2a795a8c-121b-4db8-b4e4-f600f4dee8ca/Screen+Shot+2021-12-11+at+8.39.31+PM.png Blog - MADURAI KARI DOSA (chicken and mushroom mince) - Make it stand out Your mince is ready let’s make Kari Dosa Ingredients dosa batter 1-2 eggs lightly beaten Mince curry Oil /ghee/butter INSTRUCTIONS heat tavaa Add Dosa batter and spread with a ladle., like an uttapam https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/bb0055d8-1624-4e44-8873-4ff0afcf523d/Screen+Shot+2021-12-11+at+8.38.16+PM.png Blog - MADURAI KARI DOSA (chicken and mushroom mince) - Make it stand out When a few bubbles form, add a little egg in the center https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/46f8bea0-d470-484e-a942-692fc28243cf/Screen+Shot+2021-12-11+at+8.38.39+PM.png Blog - MADURAI KARI DOSA (chicken and mushroom mince) - Make it stand out Add mince and spread out in the center https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/3264326d-183d-407e-998c-116ac009342a/Screen+Shot+2021-12-11+at+8.38.42+PM.png Blog - MADURAI KARI DOSA (chicken and mushroom mince) - Make it stand out Add ghee/oil/butter to sides of Dosa Flip dosa and cook on another side too https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1fcf401d-eb83-49fb-805c-adf7c1db2a06/Screen+Shot+2021-12-11+at+8.38.45+PM.png Blog - MADURAI KARI DOSA (chicken and mushroom mince) - Make it stand out That’s it Kari Dosa is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/e4a360bc-b101-48a3-a62b-87d43bab137c/Screen+Shot+2021-12-11+at+8.39.11+PM.png Blog - MADURAI KARI DOSA (chicken and mushroom mince) - Make it stand out I’ve served this Madurai Special Kari Dosa with Curry Leaf Chutney Enjoy SPICE LEVEL: https://www.saucepansandspices.com/blog/curry-leaves-chutney monthly 0.5 2021-12-11 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/2bacdaf6-f197-41b6-bfc9-25d0b176c10b/Screen+Shot+2021-12-11+at+8.15.52+PM.png Blog - CURRY LEAVES CHUTNEY - Make it stand out INGREDIENTS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/a52d8423-e143-460d-acb5-33ba84e44e6d/Screen+Shot+2021-12-11+at+8.15.37+PM.png Blog - CURRY LEAVES CHUTNEY - Make it stand out ½ cup curry leaves 5-6 small onions 1tbsp peanuts 3-4 2green chillies 2 garlic cloves 1tsp ginger ¼ cup grated coconut Small piece tamarind 4tsp oil ½ -1 tsp roasted chana dal 1tsp mustard, curry leaves, red chilli and urad dal for tadka Salt INSTRUCTIONS Heat oil in pan and roast the curry leaves until crisp ( not brown) Remove and keep aside Heat oil in the same pan Add chana dal, peanuts and fry Add shallots, salt, garlic, ginger, green chillies and fry Add coconut and roasted curry leaves and fry for a few mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/690d9445-a863-4c53-9cbe-949f482ae09e/Screen+Shot+2021-12-11+at+8.15.40+PM.png Blog - CURRY LEAVES CHUTNEY - Make it stand out Add tamarind https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/33f3a98e-b113-40eb-b0ac-99c1d5537659/Screen+Shot+2021-12-11+at+8.15.44+PM.png Blog - CURRY LEAVES CHUTNEY - Make it stand out Cool and grind to a smooth paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/07251372-eb60-4c59-a5c1-82506dbc0d37/Screen+Shot+2021-12-11+at+8.15.47+PM.png Blog - CURRY LEAVES CHUTNEY - Make it stand out Add oil and give tadka with mustard, curry leaves, red chilli and urad dal Enjoy with dosas, idlis I’ve served it with Kari Dosas https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/859cca35-1d71-4353-b909-2642ea46eb2b/Screen+Shot+2021-12-11+at+8.15.55+PM.png Blog - CURRY LEAVES CHUTNEY - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/4a1056c9-76e1-4f79-985e-0c6507d57267/Screen+Shot+2021-12-11+at+8.39.02+PM.png Blog - CURRY LEAVES CHUTNEY - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/pista-kaju-lauj monthly 0.5 2021-11-14 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/bff03fc2-e97a-4e96-b67a-b87427ff3805/Screen+Shot+2021-11-14+at+4.06.28+PM.png Blog - PISTA KAJU LAUJ - Make it stand out INGREDIENTS 150 gms pistachios ( soaked overnight and peeled) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/81481a5f-dc5d-4e7c-b65f-b73301930df8/Screen+Shot+2021-11-14+at+4.06.46+PM.png Blog - PISTA KAJU LAUJ - Make it stand out 100 gms cashew nuts 200 gms sugar powder 50 gms milk powder Silver varkh ( optional) 1.5 tbsp ghee INSTRUCTIONS Grind the cashew nuts to a coarse powder https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/82078afd-0245-45c8-9861-c8ae5a856f00/Screen+Shot+2021-11-14+at+4.06.54+PM.png Blog - PISTA KAJU LAUJ - Make it stand out Grind pistachios to a coarse paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/3fd5439c-b9c6-4171-8df2-67f724a0a24c/Screen+Shot+2021-11-14+at+4.06.50+PM.png Blog - PISTA KAJU LAUJ - Make it stand out Heat ghee in a pan Add pistachio paste and fry for 1-2 mins Add powdered sugar https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/7c1f9536-8455-433d-9254-63dea913fee7/Screen+Shot+2021-11-14+at+4.06.57+PM.png Blog - PISTA KAJU LAUJ - Make it stand out Bhunao the mix for few mins Now add cashew powder Add milk powder https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/a1328228-7d4d-4044-819a-a4fef8611e0c/Screen+Shot+2021-11-14+at+4.07.05+PM.png Blog - PISTA KAJU LAUJ - Make it stand out Bhunao well until ghee leaves sides Add color if desired Cook until a ball forms easily in between your fingers https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/55f83fc9-fdfe-4ee0-b12b-640ae2911da3/Screen+Shot+2021-11-14+at+4.06.10+PM.png Blog - PISTA KAJU LAUJ - Make it stand out Switch off gas and keep stirring until it dries out completely Now transfer the mix/ dough to a greased surface Roll it out with a rolling pin to desired size https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/2277c505-16b7-4c33-8763-04b8f31195f8/Screen+Shot+2021-11-14+at+4.06.15+PM.png Blog - PISTA KAJU LAUJ - Make it stand out Cool completely and add silver varkh cut into square shapes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/f3584d82-6474-41b7-b055-5f9d821cfdf1/Screen+Shot+2021-11-14+at+4.06.19+PM.png Blog - PISTA KAJU LAUJ - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/d473152c-9fad-4c21-a294-36f5a3208abd/Screen+Shot+2021-11-14+at+4.06.24+PM.png Blog - PISTA KAJU LAUJ - Make it stand out Enjoy this delicious Pista kaju Lauj https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/91f52580-4b51-47e9-a7bd-40f14f2ff6d2/Screen+Shot+2021-11-14+at+4.06.28+PM.png Blog - PISTA KAJU LAUJ - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.saucepansandspices.com/blog/malvani-kombdi-vade-malvani-chicken-curry-and-vade monthly 0.5 2021-11-14 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/75e36250-826b-4fd8-bf87-9e6a305694c9/Screen+Shot+2021-11-14+at+4.09.21+PM.png Blog - Malvani Kombdi Vade - Malvani chicken curry and vade - Make it stand out Ingredients for Vade 2cups Shilpas Masala mill Special Thalipeeth (Bhajani) flour Little turmeric Little red chilli powder Salt to taste Hot water Instructions Mix the flour with the above ingredients adding hot water a little at a time https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/4945f678-0cda-41ad-b759-6fc6b1bf7c8b/Screen+Shot+2021-11-14+at+4.08.50+PM.png Blog - Malvani Kombdi Vade - Malvani chicken curry and vade - Make it stand out When it cools down knead with hand until smooth ( not too soft and not too hard ) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/9e56e5db-b50f-40ce-a12a-d5855a80e3da/Screen+Shot+2021-11-14+at+4.08.53+PM.png Blog - Malvani Kombdi Vade - Malvani chicken curry and vade - Make it stand out Cover and leave aside for 3-4 hours Divide into equal round balls https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/425fb0de-2a03-409a-a9b3-7b91a8543bd1/Screen+Shot+2021-11-14+at+4.09.15+PM.png Blog - Malvani Kombdi Vade - Malvani chicken curry and vade - Make it stand out Take a plastic sheet or ziplock bag Wet the surface Add the dough ball and with a wet hand press on it to spread it into a poori shape ( not too thick or thin) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/44453ecf-555d-4747-924d-3440255f7ea7/Screen+Shot+2021-11-14+at+4.09.18+PM.png Blog - Malvani Kombdi Vade - Malvani chicken curry and vade - Make it stand out Heat oil for deep frying Add the flattened dough into the hot oil and fry until golden on both sides. keep flame at medium. DraiN, remove INGREDIENTS FOR MALVANI CHICKEN CURRY 1kg chicken,washed, cleaned curry cut ½ tsp turmeric powder 2tbsp ginger, garlic, green chilli and coriander paste 3-4 tbsp Shilpas Masala mill Malvani masala Salt to taste 1-2 Onion, chopped 1 Tomato, chopped 1-2 Bay leaf 2-3 tbsp Vatan masala ( roasted dried coconut, garlic, ginger and onion paste) Coriander for garnish Oil INSTRUCTIONS marinate the chicken with green paste, turmeric powder and salt for 1 hour https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/80585e6e-bf8f-4057-889e-69e8e668f92b/Screen+Shot+2021-11-14+at+4.08.44+PM.png Blog - Malvani Kombdi Vade - Malvani chicken curry and vade - Make it stand out Heat oil in a kadhai Add bay leaf and onions Fry for few mins Add tomato and fry until softened Add Malvani masala and little water and fry masala until oil separates on the surface https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/490d2446-91ec-419d-b78e-7b549539e84b/Screen+Shot+2021-11-14+at+4.08.56+PM.png Blog - Malvani Kombdi Vade - Malvani chicken curry and vade - Make it stand out Add chicken and fry for 2-3 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/d098ef28-a075-41e2-bdfa-dd044d8efef3/Screen+Shot+2021-11-14+at+4.08.59+PM.png Blog - Malvani Kombdi Vade - Malvani chicken curry and vade - Make it stand out Cover and cook for 3-4 mins Add vatan masala https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/b68b3ff6-74ef-4206-8db2-ecd035260025/Screen+Shot+2021-11-14+at+4.09.04+PM.png Blog - Malvani Kombdi Vade - Malvani chicken curry and vade - Make it stand out Add hot water to adjust consistency Cover and simmer for 8-10 mins until chicken is cooked Your chicken curry is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/14bcdc7f-c21c-4ccd-9daf-48599d88f86b/Screen+Shot+2021-11-14+at+4.09.33+PM.png Blog - Malvani Kombdi Vade - Malvani chicken curry and vade - Make it stand out Serve hot with vade My lunch today was Kombdi vade with sol kadhi, rice and koshimbir https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/88e91502-effe-400e-9b04-23f0378784a8/Screen+Shot+2021-11-14+at+4.09.38+PM.png Blog - Malvani Kombdi Vade - Malvani chicken curry and vade - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/fish-curry-without-fish monthly 0.5 2021-11-14 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/a89e4a45-625a-4815-8a39-01fc71246cce/Screen+Shot+2021-11-14+at+4.08.24+PM.png Blog - FISH CURRY WITHOUT FISH - Make it stand out Meen Illatha meen curry Vegan/vegetarian curry INGREDIENTS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/b40e9530-640f-4368-bc57-f61ad8f0f60a/Screen+Shot+2021-11-14+at+4.07.45+PM.png Blog - FISH CURRY WITHOUT FISH - Make it stand out coconut oil ½ tsp fenugreek seeds 1tsp Ginger 4-5 Shallots ½ onion sliced 2-3 green chillies 1-2 tomatoes, chopped 1cup grated coconut ¼ tsp turmeric powder ½ tsp coriander powder 2-3 tsp of Shilpa's Masala mill Everyday Masala 2-3 shallots 2-3 tbsp tamarind juice Curry leaves Salt as needed Water ¼ -½ tsp mustard seeds 1-2 dry Red chillies, broken INSTRUCTIONS heat oil in a kadhai Add fenugreek seeds, ginger and fry for a minute Add shallots and fry for 1-2 mins Add sliced onion and continue to fry until onions are browned well Add green chillies and tomatoes Add salt and fry until tomatoes soften Grind the grated coconut with turmeric powder, a few shallots, coriander powder, and everyday masala and little water to make a fine paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/0df48ce0-1f1b-4f64-be68-1f517dc37b2f/Screen+Shot+2021-11-14+at+4.07.37+PM.png Blog - FISH CURRY WITHOUT FISH - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/401fb0d4-03cc-4e07-8d58-e4f8f9e1527f/Screen+Shot+2021-11-14+at+4.07.41+PM.png Blog - FISH CURRY WITHOUT FISH - Make it stand out Now add this paste to the kadhai https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/947ce3d1-c874-433a-bad0-ea889a7ab73a/Screen+Shot+2021-11-14+at+4.07.49+PM.png Blog - FISH CURRY WITHOUT FISH - Make it stand out Fry for 5-7 mins Add curry leaves and continue to fry the mixture https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/3167271b-3c2f-4bfc-b6ed-3ed2d1a18aa2/Screen+Shot+2021-11-14+at+4.07.53+PM.png Blog - FISH CURRY WITHOUT FISH - Make it stand out Add hot water and tamarind juice Bring to a boil Cover and simmer for a few mins Add tadka of oil, red chillies, mustard seeds, shallot and curry leaves to the curry https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1e880055-6540-467f-a607-6bbdb7a55672/Screen+Shot+2021-11-14+at+4.07.58+PM.png Blog - FISH CURRY WITHOUT FISH - Make it stand out That’s it , your delicious Vegan fish curry (sans the fish) is ready Enjoy with rice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/7e1a750b-f987-4cd1-8164-2cdb215a299f/Screen+Shot+2021-11-14+at+4.08.02+PM.png Blog - FISH CURRY WITHOUT FISH - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/a894f8ec-25dd-4ab1-834a-c0b0fb1759d2/Screen+Shot+2021-11-14+at+4.08.20+PM.png Blog - FISH CURRY WITHOUT FISH - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/cornflakes-chiwda monthly 0.5 2021-10-10 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1633227229473-IL9IP3V7HTALM8K5S3TP/Screen+Shot+2021-10-02+at+8.50.06+PM.png Blog - CORNFLAKES CHIWDA - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1633227283743-R88B7Z0OGK1DLQLC547Z/Screen+Shot+2021-10-02+at+8.50.10+PM.png Blog - CORNFLAKES CHIWDA - Make it stand out INGREDIENTS FOR CHIWDA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1633227341295-JFLHFAPU9SWYP4GX1SRH/Screen+Shot+2021-10-02+at+8.49.32+PM.png Blog - CORNFLAKES CHIWDA - Make it stand out 250 gms peanuts ¼ dry coconut, thin slices 400 gms maize poha 1tsp Oil 2tsp fennel seeds 1tbsp Dry Coriander seeds 6-10 green chillies, cut 5-6 sprigs of curry leaves 75-100 gms of powdered sugar INGREDIENTS FOR MASALA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1633227412368-OF3FLC96TY47I0MCZU16/Screen+Shot+2021-10-02+at+8.49.29+PM.png Blog - CORNFLAKES CHIWDA - Make it stand out 1tbsp Shilpas masala mill Kashmiri red chilli powder 1tbsp chaat masala 1tbsp dried mango powder 1tbsp coriander powder 1.5 tsp salt 1tbsp turmeric powder INSTRUCTIONS MIX all the dry masalas in a bowl. keep aside for use later Deep fry the maize poha https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1633227480354-BHSYSVXNIK7W734IDXH8/Screen+Shot+2021-10-02+at+8.49.49+PM.png Blog - CORNFLAKES CHIWDA - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1633227538111-KH7JPYX29H3FL5FFPKG8/Screen+Shot+2021-10-02+at+8.49.55+PM.png Blog - CORNFLAKES CHIWDA - Make it stand out Add the masala mix to it while still hot Heat oil in a pan Shallow fry peanuts on low medium flame until peanuts get crunchy. add some of the dry masala to it too while it’s still hot https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1633227601336-EI60P2HT9IECQURSOE4U/Screen+Shot+2021-10-02+at+8.49.36+PM.png Blog - CORNFLAKES CHIWDA - Make it stand out In the same oil fry the dried coconut slices until golden. remove and keep aside Now reduce the oil in the pan( around 1 tbsp) and fry chillies, fennel and coriander seeds. roast for 4-5 mins until green chilli gets crispy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1633227656076-MQDQOY4X89U635TM8F9X/Screen+Shot+2021-10-02+at+8.49.59+PM.png Blog - CORNFLAKES CHIWDA - Make it stand out Add curry leaves and fry for few more mins Add everything to the cornflakes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1633227726342-JQE1T4AF0NJHAQS2393N/Screen+Shot+2021-10-02+at+8.50.03+PM.png Blog - CORNFLAKES CHIWDA - Make it stand out Add peanuts and coconut Add powdered sugar and any of the remaining masala Mix gently That’s it, enjoy this easy and delicious Cornflakes CHIWDA with chai. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1633227788393-C2SFRQKW8482DVULX1EN/Screen+Shot+2021-10-02+at+8.50.15+PM.png Blog - CORNFLAKES CHIWDA - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.saucepansandspices.com/blog/malvani-cuisine-kalya-vatanyachi-usal monthly 0.5 2021-10-10 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1633227184390-9XWULBN5W9W88HARKLSV/Screen+Shot+2021-10-02+at+8.48.40+PM.png Blog - MALVANI CUISINE - KALYA VATANYACHI USAL - Make it stand out INGREDIENTS 1cup black peas, soaked overnight 2large onions, sliced and chopped Fresh coriander leaves Few curry leaves 1cup grated dried coconut 1tsp Fennel ½ tsp Black pepper 1 tsp Coriander seeds ½ tsp cumin seeds 1-2 Bay leaves 2-3 Cloves 1small Cinnamon ½ tsp turmeric powder Pinch of hing 8-10 garlic cloves 1inch Ginger 3-tbsp SHILPA’s Masala Mill Malvani masala 1tbsp Shilpa’s Masala mill Kashmiri chilli powder Salt to taste Oil INSTRUCTIONS Pressure cook the black peas for 3-4 whistles. Cool and keep aside Dry roast the coconut until dark golden brown https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1633227265726-A75UI2B4N409Y6FZPTXB/Screen+Shot+2021-10-02+at+8.48.56+PM.png Blog - MALVANI CUISINE - KALYA VATANYACHI USAL - Make it stand out Now with a little oil roast the sliced onions along with ginger, garlic, cloves, cinnamon, fennel, coriander seeds, and cloves until golden https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1633227312388-41PWJBLGIFTFHBJURC8U/Screen+Shot+2021-10-02+at+8.48.52+PM.png Blog - MALVANI CUISINE - KALYA VATANYACHI USAL - Make it stand out Now grind the above with a little water until a smooth paste. Remove and keep aside for use later https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1633227363181-8D8HJ9GQZK923347XM7Q/Screen+Shot+2021-10-02+at+8.49.02+PM.png Blog - MALVANI CUISINE - KALYA VATANYACHI USAL - Make it stand out Also, grind 2-3 tbsp of the boiled black vatana to paste form https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1633227454054-02RW4JPC36CP5MKL4UYZ/Screen+Shot+2021-10-02+at+8.49.10+PM.png Blog - MALVANI CUISINE - KALYA VATANYACHI USAL - Make it stand out Heat oil in a kadhai Add bay leaf, cumin seeds and add chopped onion Add curry leaves Add turmeric powder, Malvani masala and fry Add ground coconut onion paste ( Vatan masala) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1633227523710-NT45JFUHFRW2H6AFCJNX/Screen+Shot+2021-10-02+at+8.49.07+PM.png Blog - MALVANI CUISINE - KALYA VATANYACHI USAL - Make it stand out Fry well until oil separates on surface Add the blended black peas to the masala https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1633227573333-CMSMW5GKLUJOZTMONHR7/Screen+Shot+2021-10-02+at+8.49.14+PM.png Blog - MALVANI CUISINE - KALYA VATANYACHI USAL - Make it stand out Add salt to taste Add the boiled vatane https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1633227625153-ZHS8ZEAJJCTWZVRZ5JN6/Screen+Shot+2021-10-02+at+8.49.19+PM.png Blog - MALVANI CUISINE - KALYA VATANYACHI USAL - Make it stand out Mix well Add water and cover and simmer for 5-7 mins That’s it, your Kalya vatanyachi usal is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1633227689657-KMBEI8OS2G0ARP0UXFD2/Screen+Shot+2021-10-02+at+8.48.30+PM.png Blog - MALVANI CUISINE - KALYA VATANYACHI USAL - Make it stand out Garnish with fresh coriander leaves Serve with amboli , puris, chapatis or pav https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1633227766057-N9Q441SISOG2RHQZRCJB/Screen+Shot+2021-10-02+at+8.48.40+PM.png Blog - MALVANI CUISINE - KALYA VATANYACHI USAL - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.saucepansandspices.com/blog/maharashtrian-palak-gargatta monthly 0.5 2021-09-26 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1632642313644-PR8PNYZCXHP8PIYWNFNP/Screen+Shot+2021-09-25+at+9.02.25+PM.png Blog - Maharashtrian PALAK GARGATTA - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1632642348993-M50O3ARLKR2XWSW6AIEY/Screen+Shot+2021-09-25+at+9.02.30+PM.png Blog - Maharashtrian PALAK GARGATTA - Make it stand out Ingredients https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1632642380619-JFGDLXVMILHVKH2R0EOZ/Screen+Shot+2021-09-25+at+8.43.07+PM.png Blog - Maharashtrian PALAK GARGATTA - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1632642414148-089OKDVG5EV4NLM7NQ0R/Screen+Shot+2021-09-25+at+8.42.29+PM.png Blog - Maharashtrian PALAK GARGATTA - Make it stand out 1bunch( 2bowls) spinach, washed and chopped 2tbsp chana dal, soaked for 30 mins 4 tbsp tuvar dal, soaked for 30 mins 1tomato 2tbsp peanuts ( more if you like) Little Turmeric powder and salt INGREDIENTS FOR TADKA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1632642457215-3MZC16IHK05CPG0GTQR4/Screen+Shot+2021-09-25+at+8.42.40+PM.png Blog - Maharashtrian PALAK GARGATTA - Make it stand out oil Mustard Cumin Hing 2 tsp Green chilli and garlic paste ½ onion( optional)chopped Turmeric powder 2 tsp Besan 1tsp peanut powder Little jaggery Salt as needed Tamarind if needed INSTRUCTIONS pressure cook all the ingredients together https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1632642508414-FS1EOYS584IX88WVXQJN/Screen+Shot+2021-09-25+at+8.42.38+PM.png Blog - Maharashtrian PALAK GARGATTA - Make it stand out When cooled, mash it all up https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1632642542820-DS9RYB7R4RF5HMX6HEQ0/Screen+Shot+2021-09-25+at+8.42.43+PM.png Blog - Maharashtrian PALAK GARGATTA - Make it stand out Now in a kadhai, heat oil Add mustard, cumin, hing https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1632642578463-0EN34OXIWZQSIKRPL6RK/Screen+Shot+2021-09-25+at+8.42.46+PM.png Blog - Maharashtrian PALAK GARGATTA - Make it stand out Add the curry leaves, chilli and garlic paste and onion. fry for few minutes Add besan and peanut powder and fry for 1-2 minutes Add the mashed daal https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1632642615320-PQN89LB0BOTEOL55PY6O/Screen+Shot+2021-09-25+at+8.42.48+PM.png Blog - Maharashtrian PALAK GARGATTA - Make it stand out Add jaggery, salt and tamarind Adjust consistency and simmer it for few minutes That’s it, your nutritious Palak Gargatta is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1632642703791-2K2DTJJ0O0RIFOXWCKN7/Screen+Shot+2021-09-25+at+8.43.11+PM.png Blog - Maharashtrian PALAK GARGATTA - Make it stand out Enjoy with bhakris, rice Ive served it with jowar bhakris,Ghati masala garlic thecha,vangi batata and papad https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1632642742907-J0NI6IXLSFXMXD7RHM1R/Screen+Shot+2021-09-25+at+8.43.15+PM.png Blog - Maharashtrian PALAK GARGATTA - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/kolkata-style-spicy-anda-ghugni monthly 0.5 2021-09-23 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1632398844955-4J56PHEGF2926SFI1UYV/Screen+Shot+2021-09-23+at+7.42.21+PM.png Blog - KOLKATA STYLE SPICY ANDA GHUGNI - Make it stand out Ingredients 200 gms white peas, soaked overnight 1potato ,boiled 2tbsp Mustard oil 2medium onions, chopped 1tsp green chilli paste 1tsp ginger paste ½ tsp garlic paste 1tomato, chopped 1tsp coriander powder ½ tsp cumin powder 2tsp Kashmiri chilli powder INGREDIENTS FOR DRY MIX( MURI MASALA) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1632398913044-4V26IP55C0BSOFHHU400/Screen+Shot+2021-09-23+at+7.42.00+PM.png Blog - KOLKATA STYLE SPICY ANDA GHUGNI - Make it stand out 2-3 red chillies 2tsp Coriander seeds 2tsp cumin 1Bay leaf 3 cinnamon 3 green cardamons INSTRUCTION FOR DRY MIX dry roast all above ingredients and grind them to powder form LET’S MAKE GHUGNI boil the soaked white peas with salt, a little turmeric,1-2 green chillies and water in a pressure cooker for 3 whistles on high flame Heat mustard oil in a pan ( smoking hot) Add onions and fry for few minutes Add green chilli paste,ginger paste and garlic paste Fry for 2-3 minutes Add chopped tomatoes and fry for 2-3 minutes Add salt, cumin powder, coriander powder and chilli powder Fry masala until oil separates ( you can add water periodically so that masala does not burn ) Add potatoes and peas https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1632398977047-I2JPHDFYAML4QKTLWJOB/Screen+Shot+2021-09-23+at+7.42.09+PM.png Blog - KOLKATA STYLE SPICY ANDA GHUGNI - Make it stand out Add water and cover and cook for few minutes Now add 3 tsp of the prepared dry mix Cook for few more minutes That’s it, your Ghugni is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1632399024151-YIRF3ED47E6DJRYD7G31/Screen+Shot+2021-09-23+at+7.42.13+PM.png Blog - KOLKATA STYLE SPICY ANDA GHUGNI - Make it stand out Garnish with boiled eggs, coriander leaves, little tamarind chutney, chopped onions, dry mix and sev Enjoy hot with puris https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1632399119794-KYGEHRUBDW3SKMA91K09/Screen+Shot+2021-09-23+at+7.42.26+PM.png Blog - KOLKATA STYLE SPICY ANDA GHUGNI - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/karkamb-pandharpur-special-bazar-amti monthly 0.5 2021-09-23 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1632398871735-ND23DA5204MQ725CLL61/Screen+Shot+2021-09-23+at+7.32.25+PM.png Blog - Karkamb (Pandharpur) SPECIAL - BAZAR AMTI - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1632398942344-YK9NKV2E764R41MWY0BS/Screen+Shot+2021-09-23+at+7.32.19+PM.png Blog - Karkamb (Pandharpur) SPECIAL - BAZAR AMTI - Make it stand out INGREDIENTS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1632398999996-RAIYZBXF1RDXZ18KKCG1/Screen+Shot+2021-09-23+at+7.32.40+PM.png Blog - Karkamb (Pandharpur) SPECIAL - BAZAR AMTI - Make it stand out ½ cup tuvar dal ¼ cup masoor dal ¼ cup yellow moong dal 1 Dry coconut ,roasted and browned 2medium Onion, chopped 2 Tomato ,chopped 10-12 garlic cloves 1inch ginger 1tsp Peanut powder https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1632399084823-VO0IV9IFDVTEI9W321ZA/Screen+Shot+2021-09-23+at+7.31.59+PM.png Blog - Karkamb (Pandharpur) SPECIAL - BAZAR AMTI - Make it stand out 1tsp Sesame seed powder 1tsp Mustard seeds 1tsp Cumin seeds Few Curry leaves 1-2 tbsp Shilpas Masala mill kitchen king Masala 1-2 tsp Shilpas Masala mill special garam masala 1-2 tsp Shilpas Masala mill Kashmiri chilli powder 1-2 tsp Shilpas Masala mill everyday masala 1tsp kala masala ( Goda + kanda lasun) ¼ tsp Turmeric powder OIL Salt to taste Little jaggery Hing ½ tsp kasuri methi Coriander leaves for garnish INSTRUCTIONS grind together the roasted dry coconut and ginger , garlic to a paste Grind the onion and tomato to paste form Pressure cook the daals and keep it for use later Heat oil in a kadhai Add mustard and cumin seeds Add blended onion tomato and fry well Add the coconut paste and fry for few more minutes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1632399159524-AHEYSU8B6Q37EL63YX2K/Screen+Shot+2021-09-23+at+7.32.04+PM.png Blog - Karkamb (Pandharpur) SPECIAL - BAZAR AMTI - Make it stand out Fry for 4-5 mins until oil delayed Add curry leaves and kasuri methi Add all powdered masalas and fry well ( oil separates ) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1632399209324-63G0EUF1WRR4VPXCOU1L/Screen+Shot+2021-09-23+at+7.32.08+PM.png Blog - Karkamb (Pandharpur) SPECIAL - BAZAR AMTI - Make it stand out Add hing and boiled daal https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1632399257423-DZFBJGNIO10BJ0JZRHJO/Screen+Shot+2021-09-23+at+7.32.11+PM.png Blog - Karkamb (Pandharpur) SPECIAL - BAZAR AMTI - Make it stand out Mix well Add hot water if needed to suit the consistency required Add the peanuts, jaggery and sesame seeds powder Simmer for 5-7 mins Adjust seasoning That’s it , it’s ready I’ve served it with jowar bhakri and bharli karli ( stuffed karelas) with raw onions and lemon https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1632399312404-JY64B6J8CI4VHW7YDTPZ/Screen+Shot+2021-09-23+at+7.32.44+PM.png Blog - Karkamb (Pandharpur) SPECIAL - BAZAR AMTI - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1632399372346-4PUUPWKCE0BTBV4O968G/Screen+Shot+2021-09-23+at+7.32.49+PM.png Blog - Karkamb (Pandharpur) SPECIAL - BAZAR AMTI - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.saucepansandspices.com/blog/roti-jala-and-curry-chicken monthly 0.5 2021-09-18 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631962158474-Q30J060S65IYWAPJ9LSG/Screen+Shot+2021-09-18+at+3.02.43+PM.png Blog - ROTI JALA AND CURRY CHICKEN - Make it stand out INGREDIENTS FOR ROTI JALA 3 cups flour 3 ½ cups of thin coconut milk or diluted canned coconut milk 1 egg ¼ cup melted butter 1tsp salt ¾ tsp turmeric powder INSTRUCTIONS Add all the above ingredients to a blender and blend into a smooth batter https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631962332073-JU2EJ8DQTY5GKTHWUO2A/Screen+Shot+2021-09-18+at+3.02.21+PM.png Blog - ROTI JALA AND CURRY CHICKEN - Make it stand out Strain the batter to get a smoother consistency https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631962444710-AA6O3WO2OHC5MB8C1RKS/Screen+Shot+2021-09-18+at+3.02.25+PM.png Blog - ROTI JALA AND CURRY CHICKEN - Make it stand out Fill up in squeeze bottle Heat up a pan and grease it with oil Pour batter in different strokes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631962528669-UTAOAZJII9R3COUAXIL3/Screen+Shot+2021-09-18+at+3.02.29+PM.png Blog - ROTI JALA AND CURRY CHICKEN - Make it stand out Flip sides and cook for a min That’s it Remove from pan onto a plate Fold the Roti Jala into cylindrical shapes and serve https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631962608102-6VAT902LBN06YTDHR5GA/Screen+Shot+2021-09-18+at+3.02.35+PM.png Blog - ROTI JALA AND CURRY CHICKEN - Make it stand out INGREDIENTS FOR CURRY CHICKEN 4garlic,5shallots, 2-inch ginger made into a paste 1 cinnamon 1-star anise 4cardamon 2 cloves Oil https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631962728528-0I3F1B7MW4UAGT7V8YVE/Screen+Shot+2021-09-18+at+3.03.00+PM.png Blog - ROTI JALA AND CURRY CHICKEN - Make it stand out Curry leaves 1 lemongrass 3-4 lemon leaves 3tbsp meat powder ( I used Baba meat curry powder) 1tbsp chilli powder ( I used Shilpa's Masala mill everyday masala) 1med size chicken, curry cut carrots, diced Potatoes, diced 2-3 cups of thin coconut milk 1cup thick coconut milk 1-2 tbsp roasted dedicated coconut ( optional) Little tamarind Salt INSTRUCTIONS Heat oil in a pan Add star anise, cardamon, cloves, cinnamon curry leaves, lemongrass and lemon leaves Add the ground paste and sauté for few minutes Mix the meat powder and chilli powder with some water https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631962802999-Y96G517YDEPQDB6P3R22/Screen+Shot+2021-09-18+at+3.03.06+PM.png Blog - ROTI JALA AND CURRY CHICKEN - Make it stand out Now add this to the pan Fry the masala with little water until oil separates Add the chicken, salt and fry for few minutes Add carrots and potatoes and cover and cook for few minutes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631962855950-05UI9EFZHJAIYB6LO7SG/Screen+Shot+2021-09-18+at+3.03.10+PM.png Blog - ROTI JALA AND CURRY CHICKEN - Make it stand out Add tamarind and thin coconut milk Cover and simmer until everything is cooked Then add thick coconut milk Add toasted coconut and stir Adjust seasoning and consistency That’s it, your Malaysian chicken curry is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631962922066-CHDS86OU01HJKR1Y8FTW/Screen+Shot+2021-09-18+at+3.02.49+PM.png Blog - ROTI JALA AND CURRY CHICKEN - Make it stand out Enjoy the Roti JALA dipped in the curry Chicken https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631962972969-2K0HN0878UET7LRWVV5I/Screen+Shot+2021-09-18+at+3.02.38+PM.png Blog - ROTI JALA AND CURRY CHICKEN - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.saucepansandspices.com/blog/goan-churmo monthly 0.5 2021-09-18 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631962086699-KE75IB2ESX8GRXOM5Y2N/Screen+Shot+2021-09-18+at+3.03.45+PM.png Blog - GOAN CHURMO - Make it stand out INGREDIENTS TO MAKE DOUGH 1cup flour ½ tsp salt 1 tsp oil Water Wheat four for dusting OR 2-3 cups of cornflakes INGREDIENTS FOR JAGGERY SYRUP https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631962289023-YUFFOOM81XUSHAQ7JIUO/Screen+Shot+2021-09-18+at+3.03.18+PM.png Blog - GOAN CHURMO - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631962419506-3UTT8RZ3B81403VELNKH/Screen+Shot+2021-09-18+at+3.03.23+PM.png Blog - GOAN CHURMO - Make it stand out 1 -2 cup jaggery ¼ -½ cup water ¼ cup peanuts, roasted and cooled ¼ cup toasted Cashews 2 tsp sesame seeds 1 tsp grated ginger ½ tsp saunth powder 1 tsp red chilli powder INSTRUCTIONS {Make a stiff dough adding water a little at a time Add oil in the end Divide dough into small balls (15) Using flour roll out each ball as thin as possible Heat oil to deep fry Fry puris on medium flame, pressing it to fry evenly Fry until golden and crispy on both sides Drain and place on kitchen towel to absorb excess Break and crush all pooris in small pieces in a bowl}This is for Churmo with friedRotis In a pan add jaggery Add ¼ cup water Cook on medium flame Let it boil for 10 mins, the syrup becomes sticky and thick .. stir continuously Add peanuts, sesame seeds, ginger, chilli powder and cornflakes(crushed rotis) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631962504063-XRJ6CCMIY9CVRQMH5I89/Screen+Shot+2021-09-18+at+3.03.28+PM.png Blog - GOAN CHURMO - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631962588597-QKYFC12UWI7W4KZ4ZEK1/Screen+Shot+2021-09-18+at+3.03.31+PM.png Blog - GOAN CHURMO - Make it stand out Mix well and switch off the flame Keep stirring https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631962692479-UW1V7KW2ZB9CCF5XERJ4/Screen+Shot+2021-09-18+at+3.03.35+PM.png Blog - GOAN CHURMO - Make it stand out Transfer Churmo onto a parchment paper-lined tray Press with a spoon to set and cover on all sides Let Churmo cool down completely After around 30 mins your Churmo is ready to be enjoyed https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631962779525-O74KKQ3DNN8BH8CB7JZX/Screen+Shot+2021-09-18+at+3.03.39+PM.png Blog - GOAN CHURMO - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.saucepansandspices.com/blog/kare-pan monthly 0.5 2021-09-18 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631962072617-8ZMI6J49LOQEETD0N4P2/Screen+Shot+2021-09-18+at+3.04.47+PM.png Blog - KARE PAN - Make it stand out JAPANESE DEEP FRIED CURRY BUNS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631962192520-4ITZWJ9Q7TU7C60C64TY/Screen+Shot+2021-09-18+at+3.05.01+PM.png Blog - KARE PAN - Make it stand out INGREDIENTS TO MAKE CURRY STUFFING ½ onion, chopped 1Potato, diced ½ Carrots, diced ½ cup diced capsicum 50 gms Chicken/pork mince Japanese Curry powder( 4 cubes) 1tbsp Cornstarch 1tbsp Garlic, grated 1tbsp ginger, grated Water Honey ½ chicken cube ½ tsp Chilli powder ½ tsp garam masala powder Salt Oil INGREDIENTS FOR DOUGH 200 g of bread flour 10g castor sugar 2.5 g Salt 10g oil 120 ml milk 3g instant yeast 1 egg for coating Breadcrumbs for coating INSTRUCTIONS Heat oil in a pan Add onions, garlic, ginger, carrots, potatoes, mince and sauté for few mins Add salt, curry powder, chilli powder, chicken cube, honey and water and simmer for few mins until the sauce is thickened and vegetables are cooked Add bell peppers and cook for few more mins Add cornstarch to thicken Remove and cool completely( overnight is recommended) for use later Now add flour, caster sugar, salt and mix Add milk and oil Add yeast and mix everything well Knead the dough ( by stretching it ) for at least 10 mins Cover and let it rest for 60 mins until it doubles in size https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631962397769-WE7Z95WRSJU8GGT20F8S/Screen+Shot+2021-09-18+at+3.03.58+PM.png Blog - KARE PAN - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631962460234-DE2E10Z21KTTCFMJKFUR/Screen+Shot+2021-09-18+at+3.04.02+PM.png Blog - KARE PAN - Make it stand out Divide into 6 equal parts https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631962554856-RHTU7J6LU6WDIY7NM5FF/Screen+Shot+2021-09-18+at+3.04.05+PM.png Blog - KARE PAN - Make it stand out Knead each ball well and cover and rest the dough for 15 mins Roll one out into an oval https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631962631567-X7VOKUZYJZE5Y6QWVIKJ/Screen+Shot+2021-09-18+at+3.04.09+PM.png Blog - KARE PAN - Make it stand out Stuff the prepared filling and gently fold the sides together https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631962741018-V3BQ6P1Z4FT5WTTE9CYL/Screen+Shot+2021-09-18+at+3.04.12+PM.png Blog - KARE PAN - Make it stand out Roll it slightly until the surface is smooth Prepare egg wash by beating an egg Dip the stuffed bread in egg first and then in bread crumbs and allow it to rest on parchment paper( covered) for half an hour https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631962825861-C5P5W6GGIMEQ5T6Q7BHR/Screen+Shot+2021-09-18+at+3.04.18+PM.png Blog - KARE PAN - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631962873115-D6UGKOFCP7E3VSF7OC24/Screen+Shot+2021-09-18+at+3.04.21+PM.png Blog - KARE PAN - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631962935171-ETQNOPG49K4DUFMI5H82/Screen+Shot+2021-09-18+at+3.04.31+PM.png Blog - KARE PAN - Make it stand out Heat cooking oil to 160 c Add the bread (along with butter paper ) Fry 2 mins on each side on medium heat https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631963202069-D7F3G9NIPA0ZALGYLLQM/Screen+Shot+2021-09-18+at+3.04.36+PM.png Blog - KARE PAN - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631963236232-PGS9WCX0PW9HS1AV7SJ2/Screen+Shot+2021-09-18+at+3.04.40+PM.png Blog - KARE PAN - Make it stand out Discard the butter paper Turn over and fry until golden brown on both sides Drain and place over a cooling rack https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631963276165-RFERXRXI9CT1IY7Y2HSW/Screen+Shot+2021-09-18+at+3.04.43+PM.png Blog - KARE PAN - Make it stand out enjoy, your delicious KARE PAN is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631963324327-45L8ACDR1OJOT7W2O2X7/Screen+Shot+2021-09-18+at+3.04.55+PM.png Blog - KARE PAN - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.saucepansandspices.com/blog/gavran-hirvya-matkichi-usal-village-style-sprouted-moth-beans monthly 0.5 2021-09-11 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631366410634-UBT61LLUBGWONKS4W3HR/Screen+Shot+2021-09-11+at+9.18.15+PM.png Blog - GAVRAN HIRVYA MATKICHI USAL (village style sprouted moth beans) - Make it stand out INGREDIENTS FOR GREEN MASALA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631366463318-DOTA79D0P25U8H3T4S9Q/Screen+Shot+2021-09-11+at+9.18.36+PM.png Blog - GAVRAN HIRVYA MATKICHI USAL (village style sprouted moth beans) - Make it stand out ½ fresh coconut ,sliced Bunch of coriander leaves with stems 5-6 garlic ½ inch ginger Few curry leaves ½ tsp cumin seeds 2-3 tsp roasted peanuts 7-8 green chillies INSTRUCTIONS Blend all above ingredients to paste form adding water https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631366509151-4YSDKARRM0L9ZPPU8VKW/Screen+Shot+2021-09-11+at+9.18.40+PM.png Blog - GAVRAN HIRVYA MATKICHI USAL (village style sprouted moth beans) - Make it stand out OTHER INGREDIENTS 250-300 gms matki , sprouted https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631366566534-66JSHQBKKS3QYFM07R7T/Screen+Shot+2021-09-11+at+9.18.45+PM.png Blog - GAVRAN HIRVYA MATKICHI USAL (village style sprouted moth beans) - Make it stand out Oil ½ tsp cumin seeds Few Curry leaves Pinch of hing 1onion, chopped ¼ tsp turmeric powder ½ tsp Kasuri methi Coriander leaves, chopped 1tsp coriander powder ½ tsp garam masala powder Salt to taste ¼ tsp Sugar ( optional) Half tomato, chopped INSTRUCTIONS add oil to the pan Add cumin, curry leaves and hing Add onion and fry until brown in colour https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631366613435-IU1725RQO6K9TM7TTP4T/Screen+Shot+2021-09-11+at+9.18.49+PM.png Blog - GAVRAN HIRVYA MATKICHI USAL (village style sprouted moth beans) - Make it stand out Add turmeric powder and the ground paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631366649673-KOXLDO5SHYP5OB5WHVF8/Screen+Shot+2021-09-11+at+9.18.52+PM.png Blog - GAVRAN HIRVYA MATKICHI USAL (village style sprouted moth beans) - Make it stand out Fry the masala until oil separates on sides( keep stirring) Add Kasuri methi and coriander leaves Add coriander powder, garam masala and salt Fry well Add matki and enough water to cook the sprouts https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631366768059-C7A8NDC79QSV4U8WI542/Screen+Shot+2021-09-11+at+9.18.58+PM.png Blog - GAVRAN HIRVYA MATKICHI USAL (village style sprouted moth beans) - Make it stand out Add tomato Cook on med flame for around 10- 12 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631366797127-7CLRYQ1Y4V5BQ401MRPW/Screen+Shot+2021-09-11+at+9.19.03+PM.png Blog - GAVRAN HIRVYA MATKICHI USAL (village style sprouted moth beans) - Make it stand out That’s it, enjoy your Hirvya Mirchi cha Gavran Matkicha Rassa with chapatis, rice , bhakris https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631366878034-42PSGPGATE9PJ1MW9VZZ/Screen+Shot+2021-09-11+at+9.19.08+PM.png Blog - GAVRAN HIRVYA MATKICHI USAL (village style sprouted moth beans) - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/pumpkin-cream-cheese-bundt-cake monthly 0.5 2021-09-11 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631366379074-2VI1VBX9L1GGN610231H/Screen+Shot+2021-09-11+at+9.17.03+PM.png Blog - PUMPKIN CREAM CHEESE BUNDT CAKE - Make it stand out INGREDIENTS 1cup ( 226g)unsalted butter 1 ¼ ( 270g) cup sugar 3eggs 3cups ( 375g)all purpose flour 2tsp baking powder 1tsp baking soda 1 ½ tsp cinnamon powder ½ tsp ground ginger ½ tsp ground nutmeg ¼ tsp ground cloves ½ tsp salt 14 oz( 400g) pumpkin purée ¾ cup buttermilk 1 tsp vanilla extract INGREDIENTS FOR CREAM CHEESE FILLING 12oz( 350 g) cream cheese , room temp ¼ cup( 50g) granulated sugar 1egg 1tsp vanilla extract INSTRUCTIONS preheat oven to 180c Grease and dust a 10 inch Bundt pan Whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves. Set aside In another bowl mix butter and sugar until creamy. Add eggs one at a time. Add purée and vanilla extract https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631366439759-CPY6MILKLIBR4Q5STYA6/Screen+Shot+2021-09-11+at+9.17.08+PM.png Blog - PUMPKIN CREAM CHEESE BUNDT CAKE - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631366483168-0N6MNMXQ3CX6M1YZWL6E/Screen+Shot+2021-09-11+at+9.17.12+PM.png Blog - PUMPKIN CREAM CHEESE BUNDT CAKE - Make it stand out With the mixer on low, alternate adding milk and flour mixture until it’s well incorporated. Make cream cheese filling by mixing cream cheese in a bowl until smooth. Add sugar, egg and vanilla extract and mix until well combined Pour ⅓ rd up to half of the pumpkin batter into the prepared Bundt pan Use the back of a spoon to make a ditch https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631366530481-F375FN3EA4TIFIA9961P/Screen+Shot+2021-09-11+at+9.17.19+PM.png Blog - PUMPKIN CREAM CHEESE BUNDT CAKE - Make it stand out Carefully place the cream cheese filling into the centre https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631366588648-HOYXRNFCWANHLHW25H63/Screen+Shot+2021-09-11+at+9.17.24+PM.png Blog - PUMPKIN CREAM CHEESE BUNDT CAKE - Make it stand out Gently place the rest of the pumpkin batter over cream cheese filling and on the edges https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631366632885-C97JSIW3PJTAJYB0SM3B/Screen+Shot+2021-09-11+at+9.17.28+PM.png Blog - PUMPKIN CREAM CHEESE BUNDT CAKE - Make it stand out Bake for about 60-65 mins or until a toothpick inserted into the centre comes out clean https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631366666683-KLW2O6LWTYVBOYP873PT/Screen+Shot+2021-09-11+at+9.17.33+PM.png Blog - PUMPKIN CREAM CHEESE BUNDT CAKE - Make it stand out Allow to cool for 20-30 mins and then invert and cool completely Dust with icing sugar before serving That’s it, your perfect Fall Pumpkin cream cheese Bundt Cake is ready Cut and enjoy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631366711941-YLJO0BG24FXXFC13YQPR/Screen+Shot+2021-09-11+at+9.17.38+PM.png Blog - PUMPKIN CREAM CHEESE BUNDT CAKE - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.saucepansandspices.com/blog/methi-theplas monthly 0.5 2021-09-07 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631019051875-KGBEIXTQCKM0DXGEG2FG/Screen+Shot+2021-09-07+at+8.30.48+PM.png Blog - METHI THEPLAS - Make it stand out INGREDIENTS 1bunch fresh methi, cleaned, washed, chopped( 4 cups) ½ cup coriander leaves, chopped fine 4 cup whole-wheat flour ½ cup besan ½ cup dahi Salt ½ tsp hing 1tsp ajwain 2-3 tbsp Kasuri methi 2tbsp green chillies, ginger, garlic, cumin paste I-2 tsp Kashmiri red chilli powder ½-1 tsp Haldi 1tbsp sesame seeds 2tbsp ( or more) sugar powder 2-3 tbsp oil INSTRUCTIONS mix all ingredients well until vegetable softens ( before adding the flour)adjust seasoning https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631019136065-DSBD1VUGOMX8ZMKZPYGF/Screen+Shot+2021-09-07+at+8.31.08+PM.png Blog - METHI THEPLAS - Make it stand out Add water as needed https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631019221719-HR5VEL5VSCLN8M5CE5Z2/Screen+Shot+2021-09-07+at+8.31.12+PM.png Blog - METHI THEPLAS - Make it stand out Knead into a soft dough and allow to rest for 15-20 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631019310585-OQ6HBHM71N37IH5FVS1R/Screen+Shot+2021-09-07+at+8.31.16+PM.png Blog - METHI THEPLAS - Make it stand out The dough gets a little sticky so use oil as needed Make small balls https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631019373777-0C7JOUPPKF7PPQ1CLA1S/Screen+Shot+2021-09-07+at+8.31.19+PM.png Blog - METHI THEPLAS - Make it stand out Roll into flat and thin puri shapes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631019449716-81FU4MG9QLGW0PVMAXRK/Screen+Shot+2021-09-07+at+8.31.23+PM.png Blog - METHI THEPLAS - Make it stand out Heat tavaa Transfer the thepla Flip the side after 10-15 secs Spread oil when light golden spots appear https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631019549691-38MTH5FBLBJD9VMLM1NO/Screen+Shot+2021-09-07+at+8.30.32+PM.png Blog - METHI THEPLAS - Make it stand out Do not press the thepla or roast it for a long time Continue for all the theplas https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631019617553-Y7LHSLVEXOWZ26WESU85/Screen+Shot+2021-09-07+at+8.30.35+PM.png Blog - METHI THEPLAS - Make it stand out This recipe can make up to 50 theplas U can store these for 4-5 days and use them especially for travel Enjoy your soft Methi Theplas https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631019746152-0Z1IC8PYXR0Q3AUY7YLQ/Screen+Shot+2021-09-07+at+8.30.44+PM.png Blog - METHI THEPLAS - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631019812596-NKN2BZFTHYODYGBSW9UK/Screen+Shot+2021-09-07+at+8.30.53+PM.png Blog - METHI THEPLAS - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/sabut-akkhi-masoor-dal-with-methi monthly 0.5 2021-09-07 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631019023639-N6CRWAIM7SNWKFJEAX8P/Screen+Shot+2021-09-07+at+8.31.54+PM.png Blog - SABUT (Akkhi) MASOOR DAL WITH METHI - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631019100187-MLPW4H72ZRVDWG3EMI8K/Screen+Shot+2021-09-07+at+8.31.51+PM.png Blog - SABUT (Akkhi) MASOOR DAL WITH METHI - Make it stand out INGREDIENTS for dal 100-150 gms of Sabut Masoor, washed and soaked( you can use unsoaked too ) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631019172339-O506VOSQ5H2NR9PDT07N/Screen+Shot+2021-09-07+at+8.31.32+PM.png Blog - SABUT (Akkhi) MASOOR DAL WITH METHI - Make it stand out 1bunch Fresh methi, cut, washed and cleaned thoroughly https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631019247375-85TZBU4UBDH1Y5HR9D87/Screen+Shot+2021-09-07+at+8.31.04+PM.png Blog - SABUT (Akkhi) MASOOR DAL WITH METHI - Make it stand out 1onion, sliced 1tomato, chopped 2-4 green chillies, sliced Few curry leaves 4-5 cloves of garlic ½ tsp Haldi Salt to taste INSTRUCTIONS put all ingredients in the cooker and give 2-3 whistles until dal is cooked https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631019343426-NW89KJ3X228ZQ3F6UPFO/Screen+Shot+2021-09-07+at+8.31.39+PM.png Blog - SABUT (Akkhi) MASOOR DAL WITH METHI - Make it stand out Once cooked, open cooker and mix well INGREDIENTS FOR TADKA 1 tbsp oil 4-5 whole red chillies 1onion, sliced 1tsp Ginger 2tsp Garlic Cumin seeds 1tsp coriander powder ½ tsp cumin powder ½ tsp red chilli powder Coriander leaves Hing INSTRUCTIONS heat oil and add jeera and Hing Add onions, ginger and garlic and fry for few minutes Add the whole red chillies and sauté https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631019430063-MXGZJUTOXAGN3GVS7E5W/Screen+Shot+2021-09-07+at+8.31.42+PM.png Blog - SABUT (Akkhi) MASOOR DAL WITH METHI - Make it stand out Add powdered masalas and little water to fry everything Add boiled daal and mix well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631019498664-CQAQ7TILKCQFTCX4CQAS/Screen+Shot+2021-09-07+at+8.31.45+PM.png Blog - SABUT (Akkhi) MASOOR DAL WITH METHI - Make it stand out Add water to adjust consistency and adjust seasoning https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631019582841-FO1T6XGNFSQTVV21AWY2/Screen+Shot+2021-09-07+at+8.31.48+PM.png Blog - SABUT (Akkhi) MASOOR DAL WITH METHI - Make it stand out Boil one or two mins Serve hot garnished with coriander leaves https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631019650175-3QKZEXGI2N8FDS8IGAUI/Screen+Shot+2021-09-07+at+8.31.58+PM.png Blog - SABUT (Akkhi) MASOOR DAL WITH METHI - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/aloe-vera-and-curry-leaf-infused-herbal-hair-oil monthly 0.5 2021-09-07 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631014296075-YVR5YGM0CYSRRRDMGEEM/Screen+Shot+2021-09-07+at+6.43.22+PM.png Blog - ALOE VERA AND CURRY LEAF INFUSED HERBAL HAIR OIL - Make it stand out INGREDIENTS 1 Aloe Vera leaf , sides are cut off and leaf is cut into thin slices or you may extract the gel from the leaves and use https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631014364277-PUBZRX6J6FZ1F89U3V5W/Screen+Shot+2021-09-07+at+6.42.37+PM.png Blog - ALOE VERA AND CURRY LEAF INFUSED HERBAL HAIR OIL - Make it stand out ½ -1 cup, cold pressed coconut oil Few curry leaves( optional) Vit E INSTRUCTIONS Add the coconut oil in a pan and then add aloe Vera pieces to it Add curry leaves https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631017172498-TG27S4DMPZ6NWSD2A8CC/Screen+Shot+2021-09-07+at+6.43.09+PM.png Blog - ALOE VERA AND CURRY LEAF INFUSED HERBAL HAIR OIL - Make it stand out Using the double boiler method , heat this mixture for at least 1-½ hour . It’s important to heat on low flame only Continue until oil changes color and aloe Vera is fully cooked https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631017246909-23HCJR3BAJFHOHTILQKV/Screen+Shot+2021-09-07+at+6.43.13+PM.png Blog - ALOE VERA AND CURRY LEAF INFUSED HERBAL HAIR OIL - Make it stand out If not done carefully , the oil will turn rancid in a few days Remove , strain,cool and add 1-2 vit E capsules in it . https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631017335615-3H1FV3IH0YMMV3FBBOW8/Screen+Shot+2021-09-07+at+6.43.00+PM.png Blog - ALOE VERA AND CURRY LEAF INFUSED HERBAL HAIR OIL - Make it stand out Store your homemade oil in a glass jar Apply 2-3 times a week and wash off with a sulphate free shampoo Use regularly for amazing Soft hair , strong hair and to reduce hair fall https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631017433417-E3TV7ZTE55E7VQEC414Y/Screen+Shot+2021-09-07+at+6.43.16+PM.png Blog - ALOE VERA AND CURRY LEAF INFUSED HERBAL HAIR OIL - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.saucepansandspices.com/blog/mangalore-style-cucumber-idli-sauthekayi-idli-steamed-in-turmeric-leaves monthly 0.5 2021-09-07 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631014257333-QFVPVOMBF2NG32FNTJDO/Screen+Shot+2021-09-07+at+6.43.51+PM.png Blog - MANGALORE STYLE CUCUMBER IDLI (sauthekayi idli) STEAMED IN TURMERIC LEAVES - Make it stand out INGREDIENTS 1cup cucumber , grated 1cup idli rawa( suji)roasted for 1-2 mins ¼ cup scraped fresh coconut 2 tbsp Curd Salt to taste Water as needed Few turmeric leaves , thread to tie the leaves (optional) Oil 1tsp mustard seeds 2tsp urad dal 1-2 green chillies , chopped ¼ cup fresh coriander , chopped ½, tsp Baking soda INSTRUCTIONS Mix the rawa,salt, cucumber and curd. Allow to rest for 20-30 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631014341337-XFLRUEQGUJIRLMS6QDXL/Screen+Shot+2021-09-07+at+6.43.31+PM.png Blog - MANGALORE STYLE CUCUMBER IDLI (sauthekayi idli) STEAMED IN TURMERIC LEAVES - Make it stand out Make tadka with oil , mustard, urad dal and green chilli Add to the cucumber mix Add coconut and coriander https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631014419870-4S37YOKKDQ94NX77R8O8/Screen+Shot+2021-09-07+at+6.43.35+PM.png Blog - MANGALORE STYLE CUCUMBER IDLI (sauthekayi idli) STEAMED IN TURMERIC LEAVES - Make it stand out Add baking powder just before steaming Take small portions and transfer i between the turmeric leaves https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631017101232-13WNTCP1AJAKP309QC60/Screen+Shot+2021-09-07+at+6.44.01+PM.png Blog - MANGALORE STYLE CUCUMBER IDLI (sauthekayi idli) STEAMED IN TURMERIC LEAVES - Make it stand out Fold the leaves and tie with string Steam for 15-20 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631017215939-3HERCAEEO2DZ1PIFRSVH/Screen+Shot+2021-09-07+at+6.43.38+PM.png Blog - MANGALORE STYLE CUCUMBER IDLI (sauthekayi idli) STEAMED IN TURMERIC LEAVES - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631017281264-5OSSFR4SV1ENPX9K88VF/Screen+Shot+2021-09-07+at+6.43.41+PM.png Blog - MANGALORE STYLE CUCUMBER IDLI (sauthekayi idli) STEAMED IN TURMERIC LEAVES - Make it stand out That’s it , enjoy your aromatic turmeric leaves steamed cucumber IDLI with coconut chutney and sambhar I ran out of turmeric leaves hence had to use parchment paper too. The sambhar was eggplant sambhar made with my SHILPAS MASALA MILL sambhar powder https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631017393739-YIKLEM3KWGIEXCMYGGNP/Screen+Shot+2021-09-07+at+6.43.55+PM.png Blog - MANGALORE STYLE CUCUMBER IDLI (sauthekayi idli) STEAMED IN TURMERIC LEAVES - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/authentic-agri-chicken-curry-in-clay-pot monthly 0.5 2021-09-07 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631013610230-22EW0PNGBSE6YZ7OV6IO/Screen+Shot+2021-09-07+at+6.45.03+PM.png Blog - Authentic AGRI CHICKEN CURRY in CLAY POT - Make it stand out INGREDIENTS 4 tsp or ¼ piece of dry coconut ( roasted) 1onion roasted on flame Little coriander 1green chilly 2-3 garlic 2tsp crushed garlic cloves 1tsp crushed ginger 500 gms Chicken , curry cut Salt to taste 2tbsp oil 1star anise 4-5 peppercorn 1big cardamon 1bay leaf 1onion chopped ¼ tsp turmeric powder 1 tsp Shilpas Masala mill special garam masala powder 2 tbsp Shilpas Masala mill Agri Koli Masala Water as needed INSTRUCTIONS Marinate the chicken pieces with salt and Agri Koli masala. Leave aside for 1hour grind together the coconut, green chilly, coriander, onion and garlic to a fine paste adding little water if needed https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631013653340-JNZV21DW1EGY1R2KJI9K/Screen+Shot+2021-09-07+at+6.44.42+PM.png Blog - Authentic AGRI CHICKEN CURRY in CLAY POT - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631013685602-S4WLWL1VX2PV4HQYYPCQ/Screen+Shot+2021-09-07+at+6.44.47+PM.png Blog - Authentic AGRI CHICKEN CURRY in CLAY POT - Make it stand out Heat up a clay pot Add oil and star anise, cardamon, bay leaf and peppercorns Add onion and crushed ginger AND garlic Fry for few minutes Add the chicken pieces and fry them in the pot for few mins Cover and cook for 5 mins ( add water on the lid to cook) Add the ground masala paste and fry for few mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631013728996-3EXUR872WMPGCRNRRZ0K/Screen+Shot+2021-09-07+at+6.44.51+PM.png Blog - Authentic AGRI CHICKEN CURRY in CLAY POT - Make it stand out Cover and cook for 5-6 mins Add hot water and cook until chicken is cooked https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631013877478-ERCWTA503HI7GUSOAZ1V/Screen+Shot+2021-09-07+at+6.44.32+PM.png Blog - Authentic AGRI CHICKEN CURRY in CLAY POT - Make it stand out Adjust seasoning and consistency That’s it, your Agri chicken curry is ready Enjoy with rice bhakris or rice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1631013930681-AO3BMJO056WIPKIEMF0C/Screen+Shot+2021-09-07+at+6.45.09+PM.png Blog - Authentic AGRI CHICKEN CURRY in CLAY POT - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/pandan-tres-leches-cake monthly 0.5 2021-08-29 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1630242190313-RURF35C58V3RH8WPF07V/Screen+Shot+2021-08-29+at+8.32.44+PM.png Blog - PANDAN TRES LECHES CAKE - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1630242259135-FW8OOSFVD7LO3X7I0CV0/Screen+Shot+2021-08-29+at+8.32.30+PM.png Blog - PANDAN TRES LECHES CAKE - Make it stand out INGREDIENTS FOR CAKE 4 egg yolks ½ cup Buko Pandan flavor condensed milk ⅛ cup or 2 tbsp oil Few drops of Pandan flavor and /or green food color ¼ cup milk 1 ¼ cup flour 1tsp baking powder 1tsp baking soda INSTRUCTIONS whisk together the egg yolks until pale Add the condensed milk and oil and mix well Add milk and flavorings Mix well Sieve the dry ingredients and add to the wet mixture Mix gently until no lumps INGREDIENTS FOR MERINGUE 4 egg whites 1tsp vinegar ⅓ cup sugar INSTRUCTIONS whisk egg whites with electric beater until froths Add vinegar and the gradually add the sugar while continuously whisking the mix Beat until stiff peaks Your meringue is ready LETS MAKE THE CAKE gradually as gently mix the meringue to cake batter Mix everything together with cut and fold method Pour batter into a greased and lined pan Bake in preheated oven at 180c for 30-35 mins until tooth pick comes out clean https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1630242360993-S9N85LUQH07EHSA16L9Z/Screen+Shot+2021-08-29+at+8.32.11+PM.png Blog - PANDAN TRES LECHES CAKE - Make it stand out Mix together 1 cup milk , 1cup evaporated milk and ½ cup condensed milk ( buko Pandan flavored ) to make the soaking liquid Make holes into the cake while still warm Pour the liquid onto the cake in 2 batches allowing the liquid to soak into the cake Leave it covered in the fridge overnight Whisk 1cup whipping cream with icing sugar until stiff peaks Add onto the cake and smoothen the surface Chill in fridge for an hour https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1630242444829-FYHYDP9OS9VX4Z76FU9R/Screen+Shot+2021-08-29+at+8.32.16+PM.png Blog - PANDAN TRES LECHES CAKE - Make it stand out Cut and enjoy your delicious Pandan tres leches cake https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1630242606386-OOG7YASYNN4JQ7Z2Q0W0/Screen+Shot+2021-08-29+at+8.32.38+PM.png Blog - PANDAN TRES LECHES CAKE - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.saucepansandspices.com/blog/bangda-curry-in-clay-pot monthly 0.5 2021-08-29 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1630242161608-H2WF77CUFHKLT6A8412G/Screen+Shot+2021-08-29+at+8.33.01+PM.png Blog - BANGDA CURRY IN CLAY POT - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1630242238345-A6LJY6NQ08WMRBLREN87/Screen+Shot+2021-08-29+at+8.33.12+PM.png Blog - BANGDA CURRY IN CLAY POT - Make it stand out INGREDIENTS for fish marination https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1630242319018-Z9CEN2HEXO1PCXY08D81/Screen+Shot+2021-08-29+at+8.33.41+PM.png Blog - BANGDA CURRY IN CLAY POT - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1630242409332-RGTWJ7EJH6GFESO1P041/Screen+Shot+2021-08-29+at+8.33.48+PM.png Blog - BANGDA CURRY IN CLAY POT - Make it stand out ½ kg bangda fish( mackerel ) cut in pieces for curry 1 tsp of Shilpas Masala Mill Everyday masala ¼ tsp turmeric powder 2green chillies slit Curry leaves 1small onion chopped 1inch ginger Salt 1tbsp coconut oil INSTRICTIONS marinate the bangda pieces with slit green chillies, ginger,curry leaves,everyday masala,turmeric,salt and onion Add coconut oil and mix well Marinate for one hour INGREDIENTS FOR COCONUT PASTE FOR CURRY 1 cup grated fresh coconut ½ tsp everyday masala ½ tsp coriander powder ¼ tsp turmeric powder Little ginger 2-3 slices of onion INSTRUCTION GRIND everything to a fine paste with little water OTHER INGREDIENTS 1cup fresh coconut grated and ground to extract first press coconut milk or thick coconut milk Thin coconut milk Coconut oil for tempering curry leaves and shallots LETS MAKE THE CURRY Take your clay pot https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1630242534296-304YI5VVMNUQAZ3XWJTZ/Screen+Shot+2021-08-29+at+8.34.10+PM.png Blog - BANGDA CURRY IN CLAY POT - Make it stand out Add the ground coconut paste Add the marinated fish Mix well in the pot https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1630242669221-V6HLA4GEJF1GXEBMGUC1/Screen+Shot+2021-08-29+at+8.33.55+PM.png Blog - BANGDA CURRY IN CLAY POT - Make it stand out Now add the thin coconut milk Add kokum https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1630242729845-VPB70YR0MK1HWLL11THU/Screen+Shot+2021-08-29+at+8.34.00+PM.png Blog - BANGDA CURRY IN CLAY POT - Make it stand out Now turn on the gas and put the pot on low flame Let it simmer for around 10-12 mins Add the thick coconut milk and simmer for 1-2 mins Switch off flame Temper the curry with coconut oil, shallots and curry leaves Your delicious Bangda curry is ready Serve hot with steamed rice Enjoy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1630242840849-DNUDGA515X9AXCIAOBM6/Screen+Shot+2021-08-29+at+8.33.06+PM.png Blog - BANGDA CURRY IN CLAY POT - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.saucepansandspices.com/blog/salli-per-eeda monthly 0.5 2021-08-29 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1630242141894-J72A4ERJ9R2FXXWQEUK6/Screen+Shot+2021-08-29+at+8.53.49+PM.png Blog - SALLI PER EEDA - Make it stand out PARSI STYLE EGGS ON POTATO Crispies/straws https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1630242216685-3RC3GNZTT2HOPVFM5DVJ/Screen+Shot+2021-08-29+at+8.53.52+PM.png Blog - SALLI PER EEDA - Make it stand out INGREDIENTS 3-4 eggs 1cup sali + garnishing 1tbsp oil 1green chilli ,finely chopped 1inch ginger ,finely chopped 1 medium onion, finely chopped 1 medium tomato , finely chopped ¼ tsp turmeric powder 1 tsp red chilli powder ½ tsp cumin powder 1 tsp coriander powder ½ tsp Dhansak masala ( optional) Salt to taste 1tbsp fresh coriander , chopped INSTRUCTIONS HEAT oil in a pan Add green chillies,ginger and onion and sauté until onion turns golden Add tomatoes and mix https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1630242295415-XOZP7YXXWLI1NV77CHKE/Screen+Shot+2021-08-29+at+8.53.23+PM.png Blog - SALLI PER EEDA - Make it stand out Add all the powdered spices and salt Cook for 10 mins until tomatoes are softened Add ½ cup water , mix and cook for 1-2 mins Add salli and mix gently.spread it out evenly in the pan https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1630242387419-UT67MAZW6U708BV88W51/Screen+Shot+2021-08-29+at+8.53.27+PM.png Blog - SALLI PER EEDA - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1630242465654-WSLB4PN1YDY2T253C8MF/Screen+Shot+2021-08-29+at+8.53.32+PM.png Blog - SALLI PER EEDA - Make it stand out Add little chopped coriander Make wells in the mix and add the raw eggs https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1630242643831-UNWA94VUFA1LRZXVMHWC/Screen+Shot+2021-08-29+at+8.53.35+PM.png Blog - SALLI PER EEDA - Make it stand out Sprinkle some salt and cover and cook for 3-4 mins ( until eggs are cooked to your liking) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1630242706296-KJO2FOWFU2POJENKU7SR/Screen+Shot+2021-08-29+at+8.53.40+PM.png Blog - SALLI PER EEDA - Make it stand out That’s it, your Delicious Salli per EEDA is ready Serve hot garnished with some salli and coriander leaves Enjoy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1630242776962-Z45H5BR4X131G2EXWI3T/Screen+Shot+2021-08-29+at+8.53.44+PM.png Blog - SALLI PER EEDA - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.saucepansandspices.com/blog/eggless-tres-leches-cake monthly 0.5 2021-08-11 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628684164240-E87TG6U3URS31XQ002TC/Screen+Shot+2021-08-11+at+8.02.09+PM.png Blog - EGGLESS TRES LECHES CAKE - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628684220963-7YILOSNHKOGIBTT3K5EQ/Screen+Shot+2021-08-11+at+8.02.13+PM.png Blog - EGGLESS TRES LECHES CAKE - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628684708175-T4PCCNFKLWLKLUAA1P3P/Screen+Shot+2021-08-11+at+8.13.32+PM.png Blog - EGGLESS TRES LECHES CAKE - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628684363913-S5XFQEBV0GOHJT95J2JN/Screen+Shot+2021-08-11+at+8.02.36+PM.png Blog - EGGLESS TRES LECHES CAKE - Make it stand out Sieve all the dry ingredients and add to batter https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628684413059-YVVCNWHL27LCT0JCP3Y2/Screen+Shot+2021-08-11+at+8.02.32+PM.png Blog - EGGLESS TRES LECHES CAKE - Make it stand out Mix well with hand whisk https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628684457089-Y94HQ9YI35C5EE56H19F/Screen+Shot+2021-08-11+at+8.02.39+PM.png Blog - EGGLESS TRES LECHES CAKE - Make it stand out Pour into a 7 inch greased rectangle pan Bake in preheated oven at 180 c for 25-30 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628684503800-CF29BRO2FPCQB4F8P431/Screen+Shot+2021-08-11+at+8.02.43+PM.png Blog - EGGLESS TRES LECHES CAKE - Make it stand out Remove and poke holes with skewer on the whole cake Mix the 3 kinds of milk to prepare the 3 milk mixture Now pour this mixture onto the warm cake https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628684556017-P8L70C8HPKO5C2M3CK3S/Screen+Shot+2021-08-11+at+8.02.48+PM.png Blog - EGGLESS TRES LECHES CAKE - Make it stand out Let first layer get absorbed then add the remaking liquid Leave to cool in fridge for 3-4 hours or overnight Now whisk the whipping cream to stiff peaks with vanilla essence and icing sugar Frost the whole cake ,smoothen the surface https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628684607416-AAYWHJ5WAB7NGB3DL6DT/Screen+Shot+2021-08-11+at+8.02.05+PM.png Blog - EGGLESS TRES LECHES CAKE - Make it stand out Cut off edges, chill cake fir another hour Remove , cut and enjoy Top it off with any fruit of your choice ( optional) I’ve used mangoes today Enjoy your Eggless Tres Leches Cake https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628684656063-TA7IZSIYUV3DO01XU6O4/Screen+Shot+2021-08-11+at+8.02.21+PM.png Blog - EGGLESS TRES LECHES CAKE - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.saucepansandspices.com/blog/malvani-style-lal-chanyachi-aamti-small-chana-gravy monthly 0.5 2021-08-10 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628600094381-M8ULNUEBUBWUBH8HIMNH/Screen+Shot+2021-08-10+at+7.04.38+PM.png Blog - MALVANI STYLE - LAL CHANYACHI AAMTI (small Chana gravy) - Make it stand out INGREDIENTS 1 cup small chana, soaked and pressure cooked with salt https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628600149842-TGJDIE4ZWYH3DNQ52DJ2/Screen+Shot+2021-08-10+at+7.04.12+PM.png Blog - MALVANI STYLE - LAL CHANYACHI AAMTI (small Chana gravy) - Make it stand out ½ cup Kanda -khobryache vatan (dry roast dried coconut, onion, ginger , garlic and grind ) 1small onion , chopped Little coriander leaves , chopped 2tbsp Shilpa's Masala Mill Malvani Masala ½ tsp Shilpa's Masala mill Special Garam Masala Salt to taste Pinch of hing Oil INSTRUCTIONS Heat oil in kadhai Add hing and onion and coriander leaves Fry until golden Add the Malvani masala Add vatan https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628600207477-F2RNZ7CU25UUHTNVJI1E/Screen+Shot+2021-08-10+at+7.04.20+PM.png Blog - MALVANI STYLE - LAL CHANYACHI AAMTI (small Chana gravy) - Make it stand out Fry it for few minutes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628600265375-EKV5RR6VEVGZIB7D4QAY/Screen+Shot+2021-08-10+at+7.04.24+PM.png Blog - MALVANI STYLE - LAL CHANYACHI AAMTI (small Chana gravy) - Make it stand out Grind a little boiled chana to thicken gravy Add cooked chana and the ground chana https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628600365123-M67Y9B30ELT6PDZKKEDW/Screen+Shot+2021-08-10+at+7.04.27+PM.png Blog - MALVANI STYLE - LAL CHANYACHI AAMTI (small Chana gravy) - Make it stand out Adjust consistency with water if needed https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628600409581-2AWEP60WHGUPAG9LR43O/Screen+Shot+2021-08-10+at+7.04.31+PM.png Blog - MALVANI STYLE - LAL CHANYACHI AAMTI (small Chana gravy) - Make it stand out Add salt and simmer well ( 5-7 mins) Add coriander and that’s it , your Lal CHANYACHI aamti is ready Enjoy with bhakris, rice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628600448645-T5RYBWQVK3S9NXZX2FYB/Screen+Shot+2021-08-10+at+7.04.34+PM.png Blog - MALVANI STYLE - LAL CHANYACHI AAMTI (small Chana gravy) - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/eggless-chocolate-tres-leches-cake monthly 0.5 2021-08-08 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628425535484-7OTTD9KYD9EFEP9T9GKV/Screen+Shot+2021-08-08+at+7.20.12+PM.png Blog - EGGLESS CHOCOLATE TRES LECHES CAKE - Make it stand out INGREDIENTS 1cup flour ¾ cup powdered sugar ¼ cup cocoa powder 1tsp baking powder ½ tsp baking soda ½ cup yoghurt ¼ cup oil ½ cup milk ½ cup evaporated milk ¼ cup condensed milk ¼ cup heavy cream 2tbsp chocolate syrup INSTRUCTIONS mix together the flour,sugar,cocoa powder,baking powder and baking soda https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628425580870-YQ5IPXRVMQQOOQQIE1I5/Screen+Shot+2021-08-08+at+7.19.24+PM.png Blog - EGGLESS CHOCOLATE TRES LECHES CAKE - Make it stand out Sieve it once or twice In a large bowl add yoghurt and oil and mix well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628425606806-1TZNSZ8WQUX7JW0IGY4I/Screen+Shot+2021-08-08+at+7.19.30+PM.png Blog - EGGLESS CHOCOLATE TRES LECHES CAKE - Make it stand out Add the dry mix to the wet mix https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628425634537-LPJW4IICCNQE3F1XCN58/Screen+Shot+2021-08-08+at+7.19.35+PM.png Blog - EGGLESS CHOCOLATE TRES LECHES CAKE - Make it stand out Add ½ cup milk and mix everything well Grease and prepare baking tin Pour the batter Bake in a preheated oven at 180 C for 25-30 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628425666213-R286ANDNHZJF5BAS4NVF/Screen+Shot+2021-08-08+at+7.19.39+PM.png Blog - EGGLESS CHOCOLATE TRES LECHES CAKE - Make it stand out Now mix evaporated milk ,condensed milk,chocolate syrup and heavy cream https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628425712558-8UJU51HDWMTRO5MCPULF/Screen+Shot+2021-08-08+at+7.19.44+PM.png Blog - EGGLESS CHOCOLATE TRES LECHES CAKE - Make it stand out Mix well Prick the cake with a tooth pick all over the cake Now pour the milk mixture over the cake Keep in fridge for 20-30 mins Your cake is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628425740412-06I4SXJCC3XKGBSNY580/Screen+Shot+2021-08-08+at+7.19.48+PM.png Blog - EGGLESS CHOCOLATE TRES LECHES CAKE - Make it stand out INGREDIENTS FOR ICING 1cup whipping cream 2 tbsp icing sugar 2tbsp cocoa powder INSTRUCTIONS beat the whipping cream until soft peak Add icing sugar and cocoa powder Beat until stiff peak LETS PUT IT TOGETHER pour a thick layer of cream on the cake https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628425777479-IWSQKZKWTRK7HLWUCXSL/Screen+Shot+2021-08-08+at+7.19.52+PM.png Blog - EGGLESS CHOCOLATE TRES LECHES CAKE - Make it stand out Smoothen the top https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628425806968-UROZSQG3KHOHKYQHERND/Screen+Shot+2021-08-08+at+7.19.57+PM.png Blog - EGGLESS CHOCOLATE TRES LECHES CAKE - Make it stand out Chill in fridge for 1-2 hours Cut the sides off And that’s it,enjoy your Eggless Chocolate Tres Leche cake https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628425843218-060N14E0AC38YGQA22M9/Screen+Shot+2021-08-08+at+7.20.29+PM.png Blog - EGGLESS CHOCOLATE TRES LECHES CAKE - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628425918937-ARFHHYCVGKO4VBSLKMQ4/Screen+Shot+2021-08-08+at+7.20.34+PM.png Blog - EGGLESS CHOCOLATE TRES LECHES CAKE - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628425886748-KWKLWO4HBZGK23J2T75U/Screen+Shot+2021-08-08+at+7.20.03+PM.png Blog - EGGLESS CHOCOLATE TRES LECHES CAKE - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.saucepansandspices.com/blog/methi-na-gota-methi-pakora monthly 0.5 2021-08-05 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628173378314-DJJJNZ9046GMCD3O6KB2/Screen+Shot+2021-08-05+at+10.15.55+PM.png Blog - METHI NA GOTA (METHI PAKORA) - Make it stand out INGREDIENTS 1tbsp roasted and coarsely ground black pepper 1 tbsp roasted and coarsely ground coriander seeds 1 cup fenugreek leaves, washed and chopped 2 tbsp garlic, crushed 2 tbsp ginger, crushed 2 tbsp green chilli paste ½ cup coriander leaves chopped 2 tbsp sugar ½ tsp Hing 1 ½ cup besan ½ tsp lemon juice Salt ½ tsp baking soda Water as needed Oil for frying INSTRUCTIONS In a bowl add methi with all other ingredients except besan , baking soda and lemon juice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628173441220-THDGVK3WKAJKZ1JWS8PC/Screen+Shot+2021-08-05+at+10.15.34+PM.png Blog - METHI NA GOTA (METHI PAKORA) - Make it stand out Now add besan, water and make thick batter using water https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628173519373-EWDOHVFHWBJ40VE793ZE/Screen+Shot+2021-08-05+at+10.15.37+PM.png Blog - METHI NA GOTA (METHI PAKORA) - Make it stand out Heat oil for frying Add 1 tbsp of hot oil to the batter Lastly add baking soda and lemon juice to the batter and immediately start frying the gotas Fry on medium flame until golden https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628173567910-PPC7PBI39251ZK0QV4I3/Screen+Shot+2021-08-05+at+10.15.41+PM.png Blog - METHI NA GOTA (METHI PAKORA) - Make it stand out Serve hot with chutney, sliced onions and fried green chilies https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628173613359-RYSH83CX3MK5WT1QRL9C/Screen+Shot+2021-08-05+at+10.15.45+PM.png Blog - METHI NA GOTA (METHI PAKORA) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628173650444-7VFYV1YNMPVASZ0BFQ2Q/Screen+Shot+2021-08-05+at+10.15.49+PM.png Blog - METHI NA GOTA (METHI PAKORA) - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/chavli-chi-aamti-ckp-style monthly 0.5 2021-08-05 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628172893294-2WIA2XUOIYM9QJEQSBN7/Screen+Shot+2021-08-05+at+10.02.54+PM.png Blog - CHAVLI CHI AAMTI (CKP style) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628172924224-PZ0HFRTE9MF7OTS06455/Screen+Shot+2021-08-05+at+10.02.58+PM.png Blog - CHAVLI CHI AAMTI (CKP style) - Make it stand out BLACK EYED BEANS CURRY INGREDIENTS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628173329823-IRBBIH57KC1G3CGEG4Z6/Screen+Shot+2021-08-05+at+10.02.31+PM.png Blog - CHAVLI CHI AAMTI (CKP style) - Make it stand out 100 gms chavli , soaked overnight https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628173397166-QQL1ZG1ZPVID20URU2IL/Screen+Shot+2021-08-05+at+10.02.35+PM.png Blog - CHAVLI CHI AAMTI (CKP style) - Make it stand out 1 onion , finely cut ½ cup fresh coconut , ground ½ tsp jeera powder 2 tsp of Shilpa’s Masala Mill Everyday Masala 1tsp green chilli,garlic and coriander paste ½ tsp shilpa’ s Masala Mill special garam masala Small piece of jaggery 3-4 Kokum Coriander leaves , chopped for garnish Salt to taste Oil INSTRUCTIONS HEAT oil in pan Add onions and sauté for 3-4 mins Add the chawli ( black eyed beans ) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628173483928-6POBRUHWH7L7FT3A6U74/Screen+Shot+2021-08-05+at+10.02.39+PM.png Blog - CHAVLI CHI AAMTI (CKP style) - Make it stand out Sauté for 2-3 mins Then add turmeric, jeera powder, everyday masala, garlic chilly and coriander paste and garam masala https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628173547838-JXICTBCTJOJBIKCZULM5/Screen+Shot+2021-08-05+at+10.02.43+PM.png Blog - CHAVLI CHI AAMTI (CKP style) - Make it stand out Fry for few more mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628173588160-LDOO7S9QJXBVGRBE854S/Screen+Shot+2021-08-05+at+10.02.47+PM.png Blog - CHAVLI CHI AAMTI (CKP style) - Make it stand out Add hot water and allow chavli to cook ( takes around 10 mins) Once cooked, take little cooked chavli and the ground coconut in a mixer jar and blend it once again https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628173631994-GMNY8MBZOUYMCN6BCYFH/Screen+Shot+2021-08-05+at+10.02.51+PM.png Blog - CHAVLI CHI AAMTI (CKP style) - Make it stand out Add this mixture ( vatan ) to the curry Add jaggery , and kokum , salt and coriander leaves Give a quick boil and that’s it, chavli chi AAMTI is ready Enjoy with bhakris, rice, chapati https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1628173726466-NOFWLE6PDOMJDSFO4YWV/Screen+Shot+2021-08-05+at+10.03.03+PM.png Blog - CHAVLI CHI AAMTI (CKP style) - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/masala-chai-cake-eggless-with-chai-masala-frosting-and-blended-marie-biscuits monthly 0.5 2021-08-08 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627822576497-UOJJGRS8LHBYQP037IJU/Screen+Shot+2021-08-01+at+8.30.45+PM.png Blog - MASALA CHAI CAKE (eggless) with chai masala frosting and blended Marie biscuits - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627822684228-0OULMFDF33HWDEDMHCMR/Screen+Shot+2021-08-01+at+8.31.30+PM.png Blog - MASALA CHAI CAKE (eggless) with chai masala frosting and blended Marie biscuits - Make it stand out INGREDIENTS FOR CAKE 50 gms butter( room temp) 45 gms of oil 35 gms of castor sugar 400 ml of whole milk boiled with 2 tbsp tea leaves and 1tbsp Shilpa’s Masala Mill Chai Masala and reduced (no sugar) to make around 300 ml of masala chai https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627822741370-LWFMATWTL2KPI25LJBNX/Screen+Shot+2021-08-01+at+8.31.05+PM.png Blog - MASALA CHAI CAKE (eggless) with chai masala frosting and blended Marie biscuits - Make it stand out 200 gms condensed milk 130 gms of all purpose flour 15 gms milk powder 1 ¼ tsp baking powder ½ tsp baking soda ½ tsp salt Whipping cream, Shilpa’s Masala Mill Chai Masala , Marie’s biscuits and whole spices for frosting and decoration INSTRUCTIONS Add butter , oil and sugar to a bowl https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627822801590-K16K42Z3UMLM750G5NA4/Screen+Shot+2021-08-01+at+8.31.37+PM.png Blog - MASALA CHAI CAKE (eggless) with chai masala frosting and blended Marie biscuits - Make it stand out Whisk until light ,pale and fluffy Add the condensed milk and mix well Add 210 ml of masala chai and mix well again Sieve together the all purpose flour, baking soda, baking powder, milk powder and salt https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627822842335-CQ7Z3TS4ZIVHK1V65TPY/Screen+Shot+2021-08-01+at+8.31.09+PM.png Blog - MASALA CHAI CAKE (eggless) with chai masala frosting and blended Marie biscuits - Make it stand out Now add dry ingredients to the wet ingredients in two parts Whisk well until no lumps https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627822895584-FW6TWWTRM3508O9JDL1Q/Screen+Shot+2021-08-01+at+8.31.13+PM.png Blog - MASALA CHAI CAKE (eggless) with chai masala frosting and blended Marie biscuits - Make it stand out Do not over mix Transfer the batter to a greased baking dish and bake in a preheated oven 180c for about 50 mins Remove when toothpick inserted comes out clean https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627822956622-8UWUS8OYXZSOQ4E4XDN4/Screen+Shot+2021-08-01+at+8.31.17+PM.png Blog - MASALA CHAI CAKE (eggless) with chai masala frosting and blended Marie biscuits - Make it stand out Cool the cake completely Cut into two halves ( can moisten cake with previously prepared masala chai ) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627823027300-FFTNDIBBSZDH286E1N53/Screen+Shot+2021-08-01+at+8.31.21+PM.png Blog - MASALA CHAI CAKE (eggless) with chai masala frosting and blended Marie biscuits - Make it stand out Whisk the whipping cream with icing sugar and Shilpa’s Masala Mill Chai Masala until stiff peaks Spread it between the cake Blend some Marie biscuits or glucose biscuits Decorate cake with whipped cream , blended Marie biscuits and some whole spices That’s it, enjoy this delicious , aromatic and Eggless Masala chai cake made with my amazing Chai masala https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627823063734-C462T5A9NGSE86OBEOGC/Screen+Shot+2021-08-01+at+8.30.45+PM.png Blog - MASALA CHAI CAKE (eggless) with chai masala frosting and blended Marie biscuits - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627823109483-02T3BNRYB5GGAKXSJPL0/Screen+Shot+2021-08-01+at+8.30.56+PM.png Blog - MASALA CHAI CAKE (eggless) with chai masala frosting and blended Marie biscuits - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627823201771-XRY2RPXTXLQ6REW3DZBX/Screen+Shot+2021-08-01+at+8.31.26+PM.png Blog - MASALA CHAI CAKE (eggless) with chai masala frosting and blended Marie biscuits - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627823415788-POUTK5KG6LYUTWYOE579/Screen+Shot+2021-08-01+at+9.09.14+PM.png Blog - MASALA CHAI CAKE (eggless) with chai masala frosting and blended Marie biscuits - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.saucepansandspices.com/blog/soya-chunks-biryani monthly 0.5 2021-08-01 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627822612580-G8JY5CML0SAGCOAT4QCO/Screen+Shot+2021-08-01+at+8.48.17+PM.png Blog - SOYA CHUNKS BIRYANI - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627822712964-QP16QQVJSNG8AH7GP9I9/Screen+Shot+2021-08-01+at+8.48.11+PM.png Blog - SOYA CHUNKS BIRYANI - Make it stand out INGREDIENTS 1cup ( 150 gms) soya chunks , soaked in hot water for 30 mins . Squeeze and Drain to use later Little vegetables like peas, carrots , mushrooms ½ cup curd ½ tsp Shilpa’s Masala Mill Kashmiri chilli powder 1tbsp Shilpa's Masala Mill Special Biryani Masala ½ tsp Shilpa's Masala Mill Special garam masala 2cups basmati rice ,soaked Ghee Whole spices like cinnamon, cardamon, bay leaf,black cumin seeds 1tbsp ginger garlic paste 1-2 tomatoes, chopped 1-2 onions chopped 2-3 green chillies ½ cup fried onions Mint leaves Coriander leaves Saffron milk Fried nuts( optional) INSTRUCTIONS Marinate the soya chunks with curd,biryani masala, salt,Kashmiri chilli powder and little garam masala,fried onions,mixed vegetables,little ginger garlic paste and salt. mix well . Keep aside for 20-30 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627822782135-VFWEPP76JIXO07SI89UI/Screen+Shot+2021-08-01+at+8.47.35+PM.png Blog - SOYA CHUNKS BIRYANI - Make it stand out Add a few whole spices to a pot with ghee. Sauté and add rice . Add hot water and cook rice to 80% done. Drain and keep aside In another pan , add ghee and few whole spices Add chopped onions and green chilli Fry until golden Add tomatoes and continue to cook Add the marinated Soya chunks with vegetables https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627822819409-5KNND4SK3AQA5IE0TTFH/Screen+Shot+2021-08-01+at+8.47.41+PM.png Blog - SOYA CHUNKS BIRYANI - Make it stand out Fry for 2-3 mins Add hot water and cover and simmer for 10 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627822867943-W4YSQP6BXBJHCJ2D18LG/Screen+Shot+2021-08-01+at+8.48.28+PM.png Blog - SOYA CHUNKS BIRYANI - Make it stand out Your biryani masala is ready Layer the masala with rice Garnish with mint , coriander leaves https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627822926339-0471AJCJ8RCW5HWGX174/Screen+Shot+2021-08-01+at+8.47.45+PM.png Blog - SOYA CHUNKS BIRYANI - Make it stand out Mix little biryani masala with ghee and spears it on the top layer Add saffron milk to top layer too Now cover and give dum for 10-15 mins Add fried onions and garnish with fried green chilli,fried onions , coriander ,and mint Serve your Soya Biryani hot with Raita. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627822985914-S3VV4W5XO4XEEXIDPSS5/Screen+Shot+2021-08-01+at+8.47.59+PM.png Blog - SOYA CHUNKS BIRYANI - Make it stand out Enjoy https://www.saucepansandspices.com/blog/eggless-pandan-cake-onde-onde-cake monthly 0.5 2021-08-08 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627306041591-JLKASE6RYZ8VFXBMYQQ4/Screen+Shot+2021-07-26+at+9.00.16+PM.png Blog - EGGLESS PANDAN CAKE (Onde-Onde Cake) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627306069312-WRQY4YYMDNNHDV3SKWXV/Screen+Shot+2021-07-26+at+9.00.01+PM.png Blog - EGGLESS PANDAN CAKE (Onde-Onde Cake) - Make it stand out INGREDIENTS FOR CAKE 5-6 pandan leaves, grind with 80 ml water and strain 180 ml coconut milk 2 ½ cup cake flour (300 gms) 2 tsp baking powder ¼ tsp salt 180 gms fine sugar. (3/4 cup + 2 tbsp) 130 gms oil (½ cup + 1tbsp ) 1tsp pandan extract INGREDIENTS FOR COCONUT FILLING ¼ cup( 50 gms)coconut sugar dissolved in hot water 50 gms of desiccated coconut (½ cup) INSTRUCTIONS Mix the thick melted coconut sugar (can use microwave or stove to melt the sugar) with the desiccated coconut Mix well That’s it , your filling is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627306099451-TV46MOB7WUAER03Q2M2Z/Screen+Shot+2021-07-26+at+8.59.14+PM.png Blog - EGGLESS PANDAN CAKE (Onde-Onde Cake) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627306131497-XZH77VQRTHAY7E5H3IJH/Screen+Shot+2021-07-26+at+8.59.19+PM.png Blog - EGGLESS PANDAN CAKE (Onde-Onde Cake) - Make it stand out INGREDIENTS FOR COCONUT CREAM FROSTING 200 gms coconut cream extract , chilled overnight (¾ cup+1 tbsp)in order to separate the cream from the liquid 240 gms whipping cream ( 1cup) 30 gms ( 2-3 tbsp )icing sugar INSTRUCTIONS spoon out the thick coconut cream gently in a bowl( discard the liquid) Whisk the cream with electric beater for a min until volume increases Chill it in fridge again for 1-2 hours until hardens ( thickens) slightly In another bowl add the whipping cream and sugar and whisk until stiff peaks form Whisk the chilled coconut cream to stiff peak too Now fold the chilled and thickened coconut cream to the whipping cream and combine well That’s it , your coconut cream is ready INGREDIENTS FOR COCONUT SUGAR SYRUP 2tbsp coconut sugar 1 tbsp hot water INSTRUCTIONS Mix well to form thickish liquid TOPPINGS for cake ¾ cup of desiccated coconut INSTRUCTIONS for cake Mix together the pandan juice and coconut milk. Keep aside Sift all the dry ingredients, flour, salt and baking powder. Keep aside In a large mixing bowl add sugar , oil and pandan extract. Mix vigorously until combined https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627306161306-SBWK9WYXEX2MZYUSY70Q/Screen+Shot+2021-07-26+at+8.59.28+PM.png Blog - EGGLESS PANDAN CAKE (Onde-Onde Cake) - Make it stand out Add in the pandan coconut milk in small batches alternating with the dry ingredients Use a spatula to fold. Do not overmix https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627306188035-JSKZLYO8TUN1INL57W7Q/Screen+Shot+2021-07-26+at+8.59.34+PM.png Blog - EGGLESS PANDAN CAKE (Onde-Onde Cake) - Make it stand out Transfer the batter to a greased baking pan Bake in a preheated oven at 180c / 355f for 35-45 mins or until the inserted skewer comes out clean Cool cake completely before slicing Cut into 2 or 3 portions https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627306208915-Q9AEW7SR2KWW64IGQTXV/Screen+Shot+2021-07-26+at+8.59.39+PM.png Blog - EGGLESS PANDAN CAKE (Onde-Onde Cake) - Make it stand out Your cake is ready LETS PUT IT TOGETHER place bottom layer of cake on plate Baste it with coconut sugar syrup https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627306233533-XAB0Z0HE3K3E0HOLUAR3/Screen+Shot+2021-07-26+at+8.59.44+PM.png Blog - EGGLESS PANDAN CAKE (Onde-Onde Cake) - Make it stand out Add the coconut cream frosting https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627306258781-48NQT59CJYY2FWBBXZB6/Screen+Shot+2021-07-26+at+8.59.49+PM.png Blog - EGGLESS PANDAN CAKE (Onde-Onde Cake) - Make it stand out Spread well Add the coconut filling https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627306284190-XAMGSKAQUA7O0FGTJIJY/Screen+Shot+2021-07-26+at+8.59.56+PM.png Blog - EGGLESS PANDAN CAKE (Onde-Onde Cake) - Make it stand out Add another layer of coconut cream Repeat for another layer Top off last layer with cream and smoothen the edges Sprinkle desiccated coconut on top and along the sides Refrigerate at least 2 hours before serving https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627306319210-71LC33HFL1RNIIVTTKMX/Screen+Shot+2021-07-26+at+9.00.09+PM.png Blog - EGGLESS PANDAN CAKE (Onde-Onde Cake) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627306342965-PN4BCR77S094578FV5IQ/Screen+Shot+2021-07-26+at+9.00.21+PM.png Blog - EGGLESS PANDAN CAKE (Onde-Onde Cake) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.saucepansandspices.com/blog/eggless-parsi-mawa-cake monthly 0.5 2021-07-23 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627021326158-R7L1MBXS15ITS0M50OFG/Screen+Shot+2021-07-23+at+2.03.36+PM.png Blog - PARSI MAWA CAKE - Make it stand out INGREDIENTS 1 1/4 cup all purpose flour ( maida) 2eggs , room temp 100 gms khoya or mawa 6 tbsp butter , unsalted , room temp 85gms 1cup sugar 6 tbsp milk Handful of almonds and pistachios ½ tsp green cardamom powder ½ tsp baking powder Pinch of salt INSTRUCTIONS cream the butter and sugar until light and fluffy. Use hand electric mixer Add khoya https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627021389482-E7Y5CEI82GRPU7V1UNO2/Screen+Shot+2021-07-23+at+2.03.22+PM.png Blog - PARSI MAWA CAKE - Make it stand out Whisk for 2 mins Add eggs one at a time and whisk the mix for 1min https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627021435706-7Q8VF3M6QAQA62JPE55O/Screen+Shot+2021-07-23+at+2.03.27+PM.png Blog - PARSI MAWA CAKE - Make it stand out Add baking powder and pinch of salt Now add flour Mix everything with a spatula first and then use the hand mixer Add milk and whisk until everything combines Add cardamom powder and a few chopped nuts and mix Transfer to a cake pan https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627021481148-U7JRYFLWX7FTWO7YL6FQ/Screen+Shot+2021-07-23+at+2.03.32+PM.png Blog - PARSI MAWA CAKE - Make it stand out Top off with almond and pistachios Bake at 180 c Enjoy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627021528128-KJ4XZCB70MZOL8BNS0KR/Screen+Shot+2021-07-23+at+2.03.41+PM.png Blog - PARSI MAWA CAKE - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.saucepansandspices.com/blog/tapioca-pearls-amp-bubble-tea monthly 0.5 2021-07-23 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627021603432-PEAP0WQHV2I90U475D22/Screen+Shot+2021-07-23+at+2.04.40+PM.png Blog - TAPIOCA PEARLS & BUBBLE TEA - Make it stand out INGREDIENTS FOR TAPIOCA PEARLS 125 gms tapioca starch (1 cup) 10g cocoa powder ( 1.5 tbsp) 60 gms brown sugar (⅓ cup packed) 5 g tapioca starch 70 ml water 35 gms brown sugar and 50 ml water INSTRUCTIONS mix the tapioca flour and cocoa powder in a bowl https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627021658364-AQ2WWTSVHNU6ZDMTF0GC/Screen+Shot+2021-07-23+at+2.03.56+PM.png Blog - TAPIOCA PEARLS & BUBBLE TEA - Make it stand out In another saucepan add the sugar and 5 gms of tapioca starch along with water . Mix it well Heat this mixture on low heat , continuously stirring until it thickens Switch off flame and remove from fire Now add the tapioca flour and cocoa powder mixture to it Mix gently with spatula Now transfer it to a hard surface and gently knead the flour by hand to form a dough ( while still hot) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627021696205-QSMUG4RWB8RMLCPNI26X/Screen+Shot+2021-07-23+at+2.04.05+PM.png Blog - TAPIOCA PEARLS & BUBBLE TEA - Make it stand out When the dough is smooth( takes around 5 mins) divide it into 4 parts Roll out these parts into long snake shape Cut small pieces ( around 0.5 cm) and then shape each into a ball https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627021735239-SHWX4YQTPEBS5QH5TN8L/Screen+Shot+2021-07-23+at+2.04.09+PM.png Blog - TAPIOCA PEARLS & BUBBLE TEA - Make it stand out Keep the remaining dough covered while shaping the dough into small balls to avoid it from drying out Sprinkle the dough balls with more flour to avoid them sticking to each other https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627021764531-23YW73HNFEJA0QHYC5FC/Screen+Shot+2021-07-23+at+2.04.15+PM.png Blog - TAPIOCA PEARLS & BUBBLE TEA - Make it stand out Boil water in a pot and cook the balls on medium heat for 20 mins ( drop the balls into the boiling water slowly so that they don’t stick to the bottom) After that keep a lid on the pot and let it sit for 30 mins Drain https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627021808251-91OJWZOYNRSAR6R39WKR/Screen+Shot+2021-07-23+at+2.04.22+PM.png Blog - TAPIOCA PEARLS & BUBBLE TEA - Make it stand out Take another pot and add the pearls to it along with 35 gms of brown sugar and 50 ml water Place on stove and cook it again stirring continuously for around 5 mins until it reduces and becomes sticky That’s it , remove to use later INGREDIENTS FOR TEA 2 teabags strong brew 20 gms brown sugar Milk powder or fresh milk INSTRUCTIONS mix everything to make strong tea LETS PUT IT TOGETHER add the tapioca pearls to the bottom of glass Smear the sides with the syrup in the pearls Add ice Pour in the tea That’s it Enjoy Today I’ve also made taro milk with pearls https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627021881276-3HVC39UESSI80QCH8AD2/Screen+Shot+2021-07-23+at+2.04.35+PM.png Blog - TAPIOCA PEARLS & BUBBLE TEA - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627021856870-KENUE1ZXQ047TXXSYTCB/Screen+Shot+2021-07-23+at+2.04.30+PM.png Blog - TAPIOCA PEARLS & BUBBLE TEA - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.saucepansandspices.com/blog/vada-pav-served-with-ghati-masala-mumbais-favorite-street-food monthly 0.5 2021-07-23 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627021216404-7P4KFSK6CVIGS0RD0DIN/Screen+Shot+2021-07-23+at+1.51.54+PM.png Blog - VADA PAV SERVED WITH GHATI MASALA - Mumbai’s favorite street food - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627021244429-S4HEGDD17GY7RN1OZPT9/Screen+Shot+2021-07-23+at+1.51.47+PM.png Blog - VADA PAV SERVED WITH GHATI MASALA - Mumbai’s favorite street food - Make it stand out INGREDIENTS for vadas 400 gms boiled potatoes ( peeled and roughly crushed with hand) 1 tbsp of green chilly and garlic , roughly crushed https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627021278302-HH9UAEMW3F521NCRP0WH/Screen+Shot+2021-07-23+at+1.51.04+PM.png Blog - VADA PAV SERVED WITH GHATI MASALA - Mumbai’s favorite street food - Make it stand out 1 tsp mustard seeds Pinch of hing ¼ tsp turmeric 8-10 curry leaves 2 tbsp coriander leaves, chopped Salt to taste Oil for frying INGREDIENTS FOR BATTER 1.5 cups of besan Water as required Salt to taste TO SERVE SHILPAS MASALA MILL GHATI MASALA Left over fried batter Fried green chilies Green chutney( optional) Pav INSTRUCTIONS Heat oil in pan Add mustard seeds , hing , curry leaves and crushed chilli and garlic https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627021364900-50ZN4197SULZ58X37A9V/Screen+Shot+2021-07-23+at+1.51.09+PM.png Blog - VADA PAV SERVED WITH GHATI MASALA - Mumbai’s favorite street food - Make it stand out Sauté for few mins Switch of flame and add the turmeric, coriander leaves and salt Now add the boiled potatoes Mix well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627021419469-40AS2L1R4HXPK13BQSON/Screen+Shot+2021-07-23+at+1.51.13+PM.png Blog - VADA PAV SERVED WITH GHATI MASALA - Mumbai’s favorite street food - Make it stand out Your potato vada mix is ready Shape them into lemon sized balls https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627021458712-6AF6J27UZMN4CVXULL1B/Screen+Shot+2021-07-23+at+1.51.19+PM.png Blog - VADA PAV SERVED WITH GHATI MASALA - Mumbai’s favorite street food - Make it stand out In a bowl add the besan , salt and water to make a thin batter Heat oil for deep frying the batata vadas Dip the Batata vadas in batter and deep fry them in oil until golden https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627021502257-8I3X14VOEKGRXQ69NE6U/Screen+Shot+2021-07-23+at+1.51.25+PM.png Blog - VADA PAV SERVED WITH GHATI MASALA - Mumbai’s favorite street food - Make it stand out Serve them hot with ghati masala , pav and green chilies Enjoy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627021554892-P5E5ZLLTRKAOCRVQ78SZ/Screen+Shot+2021-07-23+at+1.51.41+PM.png Blog - VADA PAV SERVED WITH GHATI MASALA - Mumbai’s favorite street food - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627021633024-66C3ZQVK5IKO6Q7V0JPV/Screen+Shot+2021-07-23+at+1.51.34+PM.png Blog - VADA PAV SERVED WITH GHATI MASALA - Mumbai’s favorite street food - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1627021679923-7M4D2QKGZXY2RH9B0TB6/Screen+Shot+2021-07-23+at+1.52.00+PM.png Blog - VADA PAV SERVED WITH GHATI MASALA - Mumbai’s favorite street food - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.saucepansandspices.com/blog/maharashtrian-style-matki-cha-rassa monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1626092294525-7DPN6F4XPDTV84L8G50P/Screen+Shot+2021-07-12+at+7.05.02+PM.png Blog - MAHARASHTRIAN STYLE MATKI CHA RASSA - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1626092335966-5AUIQ8GL60NDUQC5JTZ4/Screen+Shot+2021-07-12+at+7.04.51+PM.png Blog - MAHARASHTRIAN STYLE MATKI CHA RASSA - Make it stand out INGREDIENTS 1cup matki ( moth beans), soaked and sprouted 2onions, chopped 1tomato,chopped 4-5 tbsp garlic, ginger and dried coconut paste ¼ tsp turmeric powder 2tbsp Shilpa’s Masala Mill Usal-misal masala 1tbsp onion garlic masala Salt to taste Oil Cumin seeds Pinch of hing Small piece of jaggery ( optional) Coriander for garnish INSTRUCTIONS heat oil in a pan Add cumin seeds and hing Add onion and fry add tomato and fry for few more mins add the powdered masalas and the dried coconut paste Continue to fry ( add little water if masala starts to burn) Add matki and mix well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1626092390074-CXGGEB6YOCB4VKXHILWG/Screen+Shot+2021-07-12+at+7.04.31+PM.png Blog - MAHARASHTRIAN STYLE MATKI CHA RASSA - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1626092474454-6DN6PFV77PQ283ICUI4A/Screen+Shot+2021-07-12+at+7.04.36+PM.png Blog - MAHARASHTRIAN STYLE MATKI CHA RASSA - Make it stand out Add salt Add hot water and cover and cook for 15 mins or until matki cooks https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1626092505343-THB17I0Y67F6ZFNIFQ8K/Screen+Shot+2021-07-12+at+7.04.41+PM.png Blog - MAHARASHTRIAN STYLE MATKI CHA RASSA - Make it stand out Adjust seasoning That’s it, your delicious Matki Cha Rassa is ready Enjoy with chapatis, rice, bhakri https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1626092545123-6990DNKEEPD9RURO403M/Screen+Shot+2021-07-12+at+7.04.57+PM.png Blog - MAHARASHTRIAN STYLE MATKI CHA RASSA - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/tender-coconut-icecreameggless-and-without-icecream-maker monthly 0.5 2021-08-08 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1626092173447-HX1PEP65HYR69WI1PID9/Screen+Shot+2021-07-12+at+7.05.23+PM.png Blog - TENDER COCONUT ICECREAM(EGGLESS AND WITHOUT ICECREAM MAKER) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1626092263229-JDYZG1GMIICV4D8NWZX1/Screen+Shot+2021-07-12+at+7.05.29+PM.png Blog - TENDER COCONUT ICECREAM(EGGLESS AND WITHOUT ICECREAM MAKER) - Make it stand out INGREDIENTS 1cup tender coconut flesh ½ cup tender coconut water 1cup heavy whipping cream ½ cup condensed milk or sugar Few small pieces of tender coconut, chopped instructions grind together the coconut flesh and coconut water https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1626092314363-DRMTMVICCIS89XJSHCQB/Screen+Shot+2021-07-12+at+7.05.13+PM.png Blog - TENDER COCONUT ICECREAM(EGGLESS AND WITHOUT ICECREAM MAKER) - Make it stand out Chill the large bowl and whisk. Whisk together chilled whipping cream for 2-3 mins Add condensed milk and whisk again Add the tender coconut blended mixture https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1626092354854-GZMEVJB0QO70C2RNQKV4/Screen+Shot+2021-07-12+at+7.05.18+PM.png Blog - TENDER COCONUT ICECREAM(EGGLESS AND WITHOUT ICECREAM MAKER) - Make it stand out Mix well ( whisk again ) Add the pieces of tender coconut Pour into a mould and cover Keep it in freezer for 8-10 hours in an air tight container Your delicious coconut icecream is ready Scoop, serve and enjoy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1626092456003-N1UCTGH29K8DTNFIGVDW/Screen+Shot+2021-07-12+at+7.05.35+PM.png Blog - TENDER COCONUT ICECREAM(EGGLESS AND WITHOUT ICECREAM MAKER) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.saucepansandspices.com/blog/maharashtrian-vaalbaingan-and-prawns-curry monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625835292162-9PMRKQJ1M3VHI2KZ4ROV/Screen+Shot+2021-07-09+at+8.39.36+PM.png Blog - MAHARASHTRIAN VAAL,BAINGAN AND PRAWNS CURRY - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625835420153-73LMSQSRBF75T0MU9BI7/Screen+Shot+2021-07-09+at+8.39.53+PM.png Blog - MAHARASHTRIAN VAAL,BAINGAN AND PRAWNS CURRY - Make it stand out INGREDIENTS 1 cup Vaal, soaked, sprouted and de skinned https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625835476730-7DKMAZMAE7ZP9KTXPGIA/Screen+Shot+2021-07-09+at+8.39.02+PM.png Blog - MAHARASHTRIAN VAAL,BAINGAN AND PRAWNS CURRY - Make it stand out 1large baingan ( eggplant, brinjal), cut https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625835520298-P782X6GVJ9EPCGESRW3W/Screen+Shot+2021-07-09+at+8.38.55+PM.png Blog - MAHARASHTRIAN VAAL,BAINGAN AND PRAWNS CURRY - Make it stand out ¼ cup -½ cup prawns ( small) 1-2 potatoes , cut 1 onion ,sliced 1-2 tomatoes, chopped 1tbsp Shilpa’s Masala Mill Everyday masala or red chilli powder ½ tsp turmeric powder 1-2 tsp Shilpa’s Masala Mill Garam masala Salt to taste Few curry leaves Mustard oil( or any oil ) ½ tsp hing ½ tsp mustard seeds ¼ tsp Methi seeds INGREDIENTS FOR GROUND MASALA PASTE 1inch ginger 5-6 Garlic cloves 3-4 Green chillies Small Bunch of Coriander leaves 1tsp Cumin seeds INSTRUCTIONS grind all ingredients to a fine paste with little water if required LETS MAKE THE CURRY sauté the prawns in a little oil with turmeric , salt and chilli powder . Keep aside to use later https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625835586048-OIJN94ZXKCPGK46SWMNO/Screen+Shot+2021-07-09+at+8.38.47+PM.png Blog - MAHARASHTRIAN VAAL,BAINGAN AND PRAWNS CURRY - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625835617393-3WZ0HBXRWWFI8MPSIMO0/Screen+Shot+2021-07-09+at+8.38.51+PM.png Blog - MAHARASHTRIAN VAAL,BAINGAN AND PRAWNS CURRY - Make it stand out Heat oil in kadhai Add mustard seeds ,Methi seeds, hing,curry leaves and sliced onions Fry until golden Add powdered masalas,salt, and ground masala paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625835725299-IWXILOHW39PRPWJDVPT6/Screen+Shot+2021-07-09+at+8.39.11+PM.png Blog - MAHARASHTRIAN VAAL,BAINGAN AND PRAWNS CURRY - Make it stand out Fry ( add water if needed) add tomato and continue to fry Add Vaal and fry for 1-2 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625835815819-LPPVE5YT25VGHBFCCYAU/Screen+Shot+2021-07-09+at+8.39.20+PM.png Blog - MAHARASHTRIAN VAAL,BAINGAN AND PRAWNS CURRY - Make it stand out Add baingan, potatoes and fry for 1-2 mins Add the prawns https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625835854117-JXSZIALW701ENKNDEF0Y/Screen+Shot+2021-07-09+at+8.39.26+PM.png Blog - MAHARASHTRIAN VAAL,BAINGAN AND PRAWNS CURRY - Make it stand out Add hot water Cover and cook on low flame for 15-20 or until vegetables are done https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625835884629-W567A2TB34ZYM9EG6FNK/Screen+Shot+2021-07-09+at+8.39.31+PM.png Blog - MAHARASHTRIAN VAAL,BAINGAN AND PRAWNS CURRY - Make it stand out That’s it , your delicious curry is ready Garnish with coriander leaves and serve hot with rice, Rotis and bread https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625835930110-YGVBE1OA3FOHTGQLS49P/Screen+Shot+2021-07-09+at+8.39.47+PM.png Blog - MAHARASHTRIAN VAAL,BAINGAN AND PRAWNS CURRY - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/maharashtrianvaangi-batata-sukat-with-my-homemade-everyday-masala-and-goda-masala monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625835241774-E8Z9OO7ATF6XU18NWDW2/Screen+Shot+2021-07-09+at+8.16.04+PM.png Blog - MAHARASHTRIAN VAANGI BATATA SUKAT BHAJI - Make it stand out INGREDIENTS: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625835311814-C2LCAUJH4EN558J1LLZO/Screen+Shot+2021-07-09+at+8.15.39+PM.png Blog - MAHARASHTRIAN VAANGI BATATA SUKAT BHAJI - Make it stand out 1cup sukat ( dried prawns), cleaned , roasted, washed and soaked in water for 10-15 mins 2 onions , chopped ½ -1tomato , chopped 1potato , diced 2 brinjals( eggplants) ,cut 1-2 green chilies, chopped 1tsp ginger garlic paste 1tbsp Shilpa’s Masala Mill Everyday masala 1 tsp Shilpa’s Masala Mill Special Goda masala ½ tsp coriander powder ½ tsp cumin powder ¼ tsp turmeric 1-2 pinch of hing 2-3 kokum ( or lemon juice ) Salt to taste Oil Chopped coriander leaves for garnish INSTRUCTIONS Heat oil in kadhai Add hing, green chilies and onion. Fry for few mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625835365759-MM0PAG2MJO6E4NQ5DE62/Screen+Shot+2021-07-09+at+8.15.45+PM.png Blog - MAHARASHTRIAN VAANGI BATATA SUKAT BHAJI - Make it stand out Add ginger garlic paste and fry Add tomato and continue to fry Add coriander powder, cumin powder, turmeric , everyday masala and goda masala https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625835498295-XJACPNJDKB7V0TWP2ZAE/Screen+Shot+2021-07-09+at+8.15.50+PM.png Blog - MAHARASHTRIAN VAANGI BATATA SUKAT BHAJI - Make it stand out Add the kokum Now add potatoes and brinjals Add the fried prawns and salt https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625835548570-KOK8MLJC4A0S724PG67J/Screen+Shot+2021-07-09+at+8.15.54+PM.png Blog - MAHARASHTRIAN VAANGI BATATA SUKAT BHAJI - Make it stand out Fry for 1-2 mins Add water and cover and cook until done Fry for few more mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625835604269-CBBLU1M5WHNKJWVZ09TI/Screen+Shot+2021-07-09+at+8.15.59+PM.png Blog - MAHARASHTRIAN VAANGI BATATA SUKAT BHAJI - Make it stand out Garnish with coriander leaves https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625835755198-CENFDAM0XJKMAVGHZKQZ/Screen+Shot+2021-07-09+at+8.16.14+PM.png Blog - MAHARASHTRIAN VAANGI BATATA SUKAT BHAJI - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/kare-bokkeumbap-korean-curry-fried-rice monthly 0.5 2021-07-07 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625660330603-ZEPQN4R3RV7HHG9SAF2J/Screen+Shot+2021-07-07+at+8.04.25+PM.png Blog - KARE BOKKEUMBAP (Korean Curry Fried Rice) - Make it stand out 2 cups cooked rice 1lb chicken breast , cut and marinated with little curry powder and salt 2tbsp Garlic paste 1tsp ginger paste 2-3 tbsp Curry powder ( I’ve used BaBa brand) Little Kimchi , cut ¼ cup Carrots, chopped ¼ cup Bell pepper, chopped ¼ cup Onion , chopped ¼ cup corn, cooked ½ cup Cabbage , sliced Spring onion , chopped Soya sauce Korean Chilli flakes Salt And Pepper to taste Oil INSTRUCTIONS Heat oil in pan Add chilli flakes , garlic, ginger, chicken and carrots and fry Add rest of the vegetables and sauté for few more mins Add kimchi Add curry powder and mix well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625660382132-N3ZMGDEJOBGISQGYLT86/Screen+Shot+2021-07-07+at+8.03.49+PM.png Blog - KARE BOKKEUMBAP (Korean Curry Fried Rice) - Make it stand out Add soya sauce, salt and pepper Add cooked rice and give it a good toss https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625660437151-BJGFJ2001Y8MH9TXC6JY/Screen+Shot+2021-07-07+at+8.04.01+PM.png Blog - KARE BOKKEUMBAP (Korean Curry Fried Rice) - Make it stand out That’s it, your healthy and delicious Kare Bokkeumbap is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625660524148-6G7PLFSC368CQA3D4EF2/Screen+Shot+2021-07-07+at+8.04.12+PM.png Blog - KARE BOKKEUMBAP (Korean Curry Fried Rice) - Make it stand out Garnish with spring onion and serve hot with cucumbers https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625660480323-FE6TT95IOBFFZ2XWK5IX/Screen+Shot+2021-07-07+at+8.04.19+PM.png Blog - KARE BOKKEUMBAP (Korean Curry Fried Rice) - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/healthy-oats-omelette monthly 0.5 2021-07-07 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625660276565-JGE1B582VKBW57SW4FGV/Screen+Shot+2021-07-07+at+8.03.44+PM.png Blog - HEALTHY OATS OMELETTE - Make it stand out INGREDIENTS 2-3 eggs Eggs 3-4 tsp oats , soaked in milk for 10-15 mins 2-3 tsp Chopped onions 1green chilli , chopped 1-2 tsp carrot, finely chopped 1-2 tsp capsicum , chopped 2 tsp spinach chopped 1-2 tsp tomatoes Milk Salt and pepper to taste Chilli powder ( optional) 1tsp spring onion Coriander leaves Ghee for frying INSTRUCTIONS Mix everything together and whisk well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625660349000-25HQMK0RYMMKLDB12KZC/Screen+Shot+2021-07-07+at+8.03.25+PM.png Blog - HEALTHY OATS OMELETTE - Make it stand out Heat ghee in pan Pour the mixture into the pan https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625660405452-YQZT0RJB1MKKDH6QS2QM/Screen+Shot+2021-07-07+at+8.03.29+PM.png Blog - HEALTHY OATS OMELETTE - Make it stand out Cover and cook for about 5-7 mins on that side Gently flip over and cook for another 2-3 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625660461029-HN1P8IK6WS0XR68Z7TMC/Screen+Shot+2021-07-07+at+8.03.34+PM.png Blog - HEALTHY OATS OMELETTE - Make it stand out Serve hot with toast , ketchup and chutney https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625660505511-0EPQW1G6NOENLCUCT5WB/Screen+Shot+2021-07-07+at+8.03.38+PM.png Blog - HEALTHY OATS OMELETTE - Make it stand out Enjoy your healthy and delicious breakfast SPICE LEVEL: https://www.saucepansandspices.com/blog/malvani-style-surmai-curry monthly 0.5 2022-04-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625653762273-RGG0O375EUQXP0R7O4U1/Screen+Shot+2021-07-07+at+6.10.15+PM.png Blog - MALVANI STYLE SURMAI CURRY - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625653830300-W2SK6ZAPPTR6N8I9NC7H/Screen+Shot+2021-07-07+at+6.10.10+PM.png Blog - MALVANI STYLE SURMAI CURRY - Make it stand out INGREDIENTS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625653897788-Z5CM0GZ0PTGI5SW8CB4Y/Screen+Shot+2021-07-07+at+6.09.34+PM.png Blog - MALVANI STYLE SURMAI CURRY - Make it stand out surmai fish pieces, cut and cleaned 3-4 tsp Shilpa’s Masala Mill Malvani masala ½ onion sliced ¼ tomato, chopped( optional) ½ onion , chopped 1tsp coriander seeds ¼ tsp fennel seeds 2-4 Garlic cloves ½ fresh coconut , pieces Little coriander leaves, chopped 3-4 tsp oil Pinch of Hing Salt to taste 2-3 Pieces Kokum https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625653942090-PZ6VMY7CLMRJXXQL0N2O/Screen+Shot+2021-07-07+at+6.09.40+PM.png Blog - MALVANI STYLE SURMAI CURRY - Make it stand out Heat oil in pan Add garlic , hing Add chopped onion and coriander leaves Sauté well until onions turn slightly golden Add chopped coriander https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625653985919-A4GWS9XRVEXQ66SRLDE6/Screen+Shot+2021-07-07+at+6.09.45+PM.png Blog - MALVANI STYLE SURMAI CURRY - Make it stand out Add the ground paste and mix well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625654030137-GXBHS80NGBWKZKNQSPV0/Screen+Shot+2021-07-07+at+6.09.48+PM.png Blog - MALVANI STYLE SURMAI CURRY - Make it stand out Add turmeric and salt Cover and cook for around 5 mins Add hot water to adjust consistency Add kokum and mix well Add the fish pieces and simmer https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625654069486-3PCYBKUTQ53JIZMOGYZR/Screen+Shot+2021-07-07+at+6.09.55+PM.png Blog - MALVANI STYLE SURMAI CURRY - Make it stand out Cover and cook for around 8-10 mins That’s it, your delicious malvani style SURMAI curry is ready Enjoy with rice, bhakris Today I’ve served it with steamed rice, rava SURMAI fry , palak bhaji and koshimbir https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625654159555-ARTLJQ4Y5EXBGHIL4C2E/Screen+Shot+2021-07-07+at+6.10.02+PM.png Blog - MALVANI STYLE SURMAI CURRY - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625654204503-8KO4I73NB8KQZYBAYWCQ/Screen+Shot+2021-07-07+at+6.10.05+PM.png Blog - MALVANI STYLE SURMAI CURRY - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/gulab-jamun-with-milk-powder-mawa monthly 0.5 2021-08-08 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625653881896-KQ5TU9U73LSKETVFKBEW/Screen+Shot+2021-07-07+at+6.11.03+PM.png Blog - GULAB JAMUN WITH MILK POWDER MAWA - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625653920707-LTIMNZKWUEV2QFT9HRSW/Screen+Shot+2021-07-07+at+6.11.11+PM.png Blog - GULAB JAMUN WITH MILK POWDER MAWA - Make it stand out INGREDIENTS ¼ cup milk ¼ cup ghee 1 ½ cup milk powder ( unsweetened ) 1cup water 1 ½ sugar 2 Elaichi( cardamom) Saffron strands 4 tbsp Maida ½ tsp baking powder A pinch of cardamom powder 1-2 tsp rose water Ghee for frying INSTRUCTIONS mix the milk, ghee and milk powder Heat the pan and stir continuously for 5 mins on low medium Let it cool down( keep stirring) Once cooled add maida, baking powder, cardamom powder and rose water to it. Knead the dough well. You can use 2-3 tbsp water or milk to help with kneading to form dough Knead well for 3-4 mins with palm of hand to soften dough Divide in equal portions and make small balls using pressure between your palms. Make sure no cracks are formed.keep the dough covered while forming the rest. Use water if needed to form smooth balls. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625653968640-E2PAZ7SOYHK1TQIMUDF2/Screen+Shot+2021-07-07+at+6.10.44+PM.png Blog - GULAB JAMUN WITH MILK POWDER MAWA - Make it stand out Keep the balls covered in a greased plate Heat ghee. Keep flame very low and deep fry the gulab Jamuns slowly making sure they are browned evenly and size doubles( takes around 8-9 mins) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625654011481-L5W8EZ9LUCULJL2JR2E4/Screen+Shot+2021-07-07+at+6.10.47+PM.png Blog - GULAB JAMUN WITH MILK POWDER MAWA - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625654046083-ZT5D7NUILZ8DE0DEI1L0/Screen+Shot+2021-07-07+at+6.10.51+PM.png Blog - GULAB JAMUN WITH MILK POWDER MAWA - Make it stand out Now in another pan , melt the sugar and water with elaichi, and saffron. No need to thicken the syrup. Just bring to 3-4 boils Your sugar syrup is ready. You can add few drops of rose water Add the fried gulab Jamuns to boiling hot syrup https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625654097743-EGQ0T19QJV6XUKDVWDM1/Screen+Shot+2021-07-07+at+6.10.58+PM.png Blog - GULAB JAMUN WITH MILK POWDER MAWA - Make it stand out Keep them dipped in syrup for at least 4 hours Your delicious melt in the mouth Gulab Jamuns are ready Serve warm https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1625654137362-HSLXGVT5X8JZX4KSRR8Q/Screen+Shot+2021-07-07+at+6.11.11+PM.png Blog - GULAB JAMUN WITH MILK POWDER MAWA - Make it stand out Enjoy! https://www.saucepansandspices.com/blog/eggless-vanilla-cake-with-custard-cream-filling monthly 0.5 2021-08-08 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624713629304-FTBWQAE1R3NOQ40SU66W/Screen+Shot+2021-06-26+at+9.05.27+PM.png Blog - EGGLESS VANILLA CAKE WITH CUSTARD CREAM FILLING - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624714161146-AU8CDXSXRACLLX0A8L7Y/Screen+Shot+2021-06-26+at+9.05.32+PM.png Blog - EGGLESS VANILLA CAKE WITH CUSTARD CREAM FILLING - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624714282729-WXSKFF9VXPBB2482PPNI/Screen+Shot+2021-06-26+at+9.05.38+PM.png Blog - EGGLESS VANILLA CAKE WITH CUSTARD CREAM FILLING - Make it stand out INGREDIENTS 1.5 cups of maida ( 180 gms) ¼ tsp cinnamon powder(1gm) 1.5 tbsp baking powder (27 gms) ¾ cup sugar(150gns) ½ cup vegetable oil120gms 1tsp vanilla ¾ cup curd or 3 eggs ½ cup milk (120ml) FOR CUSTARD FILLING 2cups whipped cream ½ cup custard CARAMEL SAUCE ½ cup granulated sugar 3 tbsp water 6 tbsp fresh cream ( warm) 1tbsp butter 6 tbsp flakes almonds LET'S MAKE THE CARAMEL SAUCE in a heavy bottom saucepan add sugar and water Cook until it reaches a perfect amber colour https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624714398396-ENL2ZJE5GBDK8TL1DZVO/Screen+Shot+2021-06-26+at+9.05.47+PM.png Blog - EGGLESS VANILLA CAKE WITH CUSTARD CREAM FILLING - Make it stand out Turn off heat and add the warm cream Mix well Put the pan back on low heat and add butter Cook for a min Turn off heat and add flakes almonds https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624714503376-B9FNTEHKI2PD4B82R5B2/Screen+Shot+2021-06-26+at+9.05.52+PM.png Blog - EGGLESS VANILLA CAKE WITH CUSTARD CREAM FILLING - Make it stand out Your caramel sauce is ready INSTRUCTIONS preheat oven to 180c and grease your cake pan In a bowl combine maida,cinnamon,baking powder and mix them well Set aside In another bowl add sugar and oil and hand whisk till it becomes light and fluffy Add vanilla Next add eggs , one at a time Into the same bowl add milk and mix well Combine dry ingredients and wet ingredients together Do not overmix Transfer to the baking pan and bake at 180c for 30-35 mins Remove https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624714641642-BY9NLA2LCAZWNN48X8J2/Screen+Shot+2021-06-26+at+9.05.57+PM.png Blog - EGGLESS VANILLA CAKE WITH CUSTARD CREAM FILLING - Make it stand out Add caramel sauce over the the cake and bake it for another 10 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624714937513-GPEDIL9G4EREHNXFOR0U/Screen+Shot+2021-06-26+at+9.06.01+PM.png Blog - EGGLESS VANILLA CAKE WITH CUSTARD CREAM FILLING - Make it stand out Remove and cool completely LET'S MAKE CUSTARD FILLING whip cream to stiff peak Bring ½ cup milk and 3-4 tbsp sugar to a simmer In a separate bowl, add in 2 tbsp milk and 4tbsp custard powder Mix it well Add this to milk once it comes to a simmer Keep whisking till custard becomes thick Let it cool completely Fold in ⅓ cream into the custard Whisk to make it lump free before folding in the rest to make a stable filling FINALLY cut the cake in half or two layers And add custard filling in centre Place the top half Slice and enjoy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624714985027-U68AGI4W0UT4CPE7JD1U/Screen+Shot+2021-06-26+at+9.06.06+PM.png Blog - EGGLESS VANILLA CAKE WITH CUSTARD CREAM FILLING - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624715016777-0KYHCDB4BI2IKD48C1BZ/Screen+Shot+2021-06-26+at+9.08.05+PM.png Blog - EGGLESS VANILLA CAKE WITH CUSTARD CREAM FILLING - Make it stand out Enjoy! https://www.saucepansandspices.com/blog/cream-cheese-filled-blueberry-lemon-tea-cake monthly 0.5 2021-06-26 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624712721797-I1ZNC55TX0JAGYG7SF2Z/Screen+Shot+2021-06-26+at+9.02.16+PM.png Blog - CREAM CHEESE FILLED BLUEBERRY LEMON TEA CAKE - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624713609647-T5PHZPMZADAK3U3P9DN8/Screen+Shot+2021-06-26+at+9.02.22+PM.png Blog - CREAM CHEESE FILLED BLUEBERRY LEMON TEA CAKE - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624714124696-ZSDWI7RA6HRNTSHMEXZP/Screen+Shot+2021-06-26+at+9.02.36+PM.png Blog - CREAM CHEESE FILLED BLUEBERRY LEMON TEA CAKE - Make it stand out INGREDIENTS ⅓ cup canola oil ¾-1 cup sugar 2large eggs 1cup Greek yoghurt 1tsp vanilla Juice of 1lemon 1.5 cups of all purpose flour(188gms) 2tsp baking powder ½ tsp salt Zest of 2 lemons ( I used one lemon ) 1cup fresh blueberries( save some for decoration) INSTRUCTIONS Preheat oven to 350F Lightly grease cake tin or loaf pan In a large bowl whisk together oil and sugar Add eggs, vanilla,lemon juice and yoghurt and whisk until smooth Add flour, baking powder, lemon zest and stir until just combined Gently fold in blueberries https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624714251717-5S37WI5885U9HXLEWNBH/Screen+Shot+2021-06-26+at+9.02.41+PM.png Blog - CREAM CHEESE FILLED BLUEBERRY LEMON TEA CAKE - Make it stand out Pour ⅔ rd of the batter into the pan Top off with the cream cheese layer Pour remaining batter on top Smooth the top with back of spoon https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624714365234-KTFA8FPZ3WS5SQ5TFSYP/Screen+Shot+2021-06-26+at+9.02.45+PM.png Blog - CREAM CHEESE FILLED BLUEBERRY LEMON TEA CAKE - Make it stand out Bake for 50-55 mins Cover with foil after about 30 mins Tooth pick comes out clean ( not the cheese layer) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624714479148-4WV4N05JCMWMLSR2H66T/Screen+Shot+2021-06-26+at+9.02.50+PM.png Blog - CREAM CHEESE FILLED BLUEBERRY LEMON TEA CAKE - Make it stand out Cool Drizzle with glaze and garnish with blueberries, lemon slices and lemon zest and enjoy INGREDIENTS FOR CREAM CHEESE LAYER 4 Oz of cream cheese or ½ pack ¼ cup sugar 1egg white ( I didn’t add ) Instructions In a med bowl beat the cream cheese,egg white and sugar with electric mixer until smooth https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624714617845-V2I2BDOOIXIKMTF193T4/Screen+Shot+2021-06-26+at+9.02.56+PM.png Blog - CREAM CHEESE FILLED BLUEBERRY LEMON TEA CAKE - Make it stand out TO MAKE GLAZE Gently stir in lemon juice into powdered sugar until desired consistency is reached Drizzle over loaf before serving https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624714916480-YBJLW1NRIB83IBSC5KCV/Screen+Shot+2021-06-26+at+9.03.00+PM.png Blog - CREAM CHEESE FILLED BLUEBERRY LEMON TEA CAKE - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624714965572-RCZPBNB7GEEDWGZ540QL/Screen+Shot+2021-06-26+at+9.03.05+PM.png Blog - CREAM CHEESE FILLED BLUEBERRY LEMON TEA CAKE - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.saucepansandspices.com/blog/choux-au-craquelin monthly 0.5 2021-07-07 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624712530604-CW5U7O2GTI0R6SYLSA2H/Screen+Shot+2021-06-26+at+8.36.32+PM.png Blog - CHOUX AU CRAQUELIN - Make it stand out INGREDIENTS FOR CHOUX PASTRY 60 gms water ( ¼ cup ) 60 gms milk 55g unsalted butter ( ¼ cup) 2g salt 60 g all purpose flour (½ cup ) 110 gms eggs( I had to use 2 ½ large eggs) INSTRUCTIONS FOR CHOUX Add water, milk, butter and salt in a pot Allow the liquid to boil , then switch of the gas and add the sieved flour to it Mix quickly to make a dough like mass( mashed potatoes like) Turn on the heat again and continuously stir well over med heat until dough is ready( 5 mins) and leaves a thin film at the bottom Remove in a large bowl and cool a bit Add eggs to the dough little by little and mix it to form a runny dough https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624712858374-NWALZDUB71ZWE2TTQCEB/Screen+Shot+2021-06-26+at+8.36.16+PM.png Blog - CHOUX AU CRAQUELIN - Make it stand out Put dough in a piping bag and pipe out about 5cm in diameter on a baking mat Add the frozen and cut biscuit dough on the surface https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624713543882-OJYNPZ9YIF14L7JCRUMU/Screen+Shot+2021-06-26+at+8.36.20+PM.png Blog - CHOUX AU CRAQUELIN - Make it stand out Bake in a preheated oven at 190 c for 15 mins and then lower temp and bake at 170c for another 15 mins( I took almost 38mins in my oven ) Make sure not to open the oven door while baking Once it’s browned, remove the choux and cool it completely https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624713860374-EZPFSOGSR0ZCEBMATKTN/Screen+Shot+2021-06-26+at+8.36.24+PM.png Blog - CHOUX AU CRAQUELIN - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624714216546-SK8D15OPUEIN6GZVXX78/Screen+Shot+2021-06-26+at+8.36.28+PM.png Blog - CHOUX AU CRAQUELIN - Make it stand out Make a small hole in the centre at the bottom and fill it with whipping cream or custard cream I’ve used whipping cream today https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624714455855-1FBICB25NS2D3D1IX5MG/Screen+Shot+2021-06-26+at+8.36.40+PM.png Blog - CHOUX AU CRAQUELIN - Make it stand out INGREDIENTS FOR CRAQUELIN 45g all purpose flour( 5 ¾ tbsp ) 45 gms light brown sugar or granulated sugar (¼ cup) 38g unsalted butter( room temp) 2 ⅔ tbsp INSTRUCTIONS Loosen the soft butter at room temp with a spatula Add sugar and mix well with spatula until It turns creamy Sieve the flour and mix it in with a spatula to form a dough Roll out thinly (2 mm thickness) in between parchment paper Set it to harden in freezer Cut out hardened dough with cookie cutter ( diameter 5 cm) and keep it cold in freezer until use later https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624714589020-LYG303D31NHCM1YRU8FN/Screen+Shot+2021-06-26+at+8.36.46+PM.png Blog - CHOUX AU CRAQUELIN - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.saucepansandspices.com/blog/agri-koli-prawn-curry-with-drumsticks monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624712474340-KSBRGFW5IHKC532QHP8Z/Screen+Shot+2021-06-26+at+8.36.12+PM.png Blog - AGRI KOLI PRAWN CURRY WITH DRUMSTICKS - Make it stand out INGREDIENTS 500gms prawns( cleaned , with shell)marinated with salt , turmeric and Agri koli masala https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624712636571-G42TVAKVRN4VGLU8OD36/Screen+Shot+2021-06-26+at+8.34.54+PM.png Blog - AGRI KOLI PRAWN CURRY WITH DRUMSTICKS - Make it stand out 4-5 tbsp vatan masala( dry coconut, onion,ginger, garlic is roasted and ground ) 3-4 tsp Shilpa’s Masala Mill Agri Koli masala Tamarind juice ¼ tsp turmeric powder ½ tomato ,grated Drumstick (optional)cleaned and cut https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624712951383-9D0BO1UY6LKCS79EUVVB/Screen+Shot+2021-06-26+at+8.34.58+PM.png Blog - AGRI KOLI PRAWN CURRY WITH DRUMSTICKS - Make it stand out 1-2 green chilies , coarse paste 1-2 garlic pods, coarse ground INSTRUCTIONS HEAT oil in a pan or clay vessel Add coarse ground green chili and garlic paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624713578417-45PKHUV10V7VK82GADID/Screen+Shot+2021-06-26+at+8.35.02+PM.png Blog - AGRI KOLI PRAWN CURRY WITH DRUMSTICKS - Make it stand out Sauté for a min Add turmeric and agri koli masala Fry for a min Add the tomatoes,vatan masala and tamarind https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624713967383-TUJYCK40T8EVF96D1MW4/Screen+Shot+2021-06-26+at+8.35.05+PM.png Blog - AGRI KOLI PRAWN CURRY WITH DRUMSTICKS - Make it stand out Fry for a min Add drumstick https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624714189715-4RRHEXO7XTEG9YKYA5QX/Screen+Shot+2021-06-26+at+8.35.08+PM.png Blog - AGRI KOLI PRAWN CURRY WITH DRUMSTICKS - Make it stand out Add prawns and fry for a few minutes. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624714312074-JMNG3TCW23FN6U99JTN7/Screen+Shot+2021-06-26+at+8.35.54+PM.png Blog - AGRI KOLI PRAWN CURRY WITH DRUMSTICKS - Make it stand out Adjust consistency with water and seasoning with salt https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624714426186-1MVQG9Y9B1YJTVU93BGC/Screen+Shot+2021-06-26+at+8.35.57+PM.png Blog - AGRI KOLI PRAWN CURRY WITH DRUMSTICKS - Make it stand out Cover and simmer for few mins until prawns are cooked and curry is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624714874231-UOLXGEQFGVQWRHIILLTL/Screen+Shot+2021-06-26+at+8.36.06+PM.png Blog - AGRI KOLI PRAWN CURRY WITH DRUMSTICKS - Make it stand out Garnish with coriander leaves Enjoy with koshimbir, bhakri and rice https://www.saucepansandspices.com/blog/braided-chicken-puffs monthly 0.5 2021-06-26 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624673074264-SCPQG0Q8VTAEB77FKIRX/Screen+Shot+2021-06-26+at+10.01.17+AM.png Blog - BRAIDED CHICKEN PUFFS - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624673097234-JA9V4FNWERF0OGW2WF5Y/Screen+Shot+2021-06-26+at+10.01.22+AM.png Blog - BRAIDED CHICKEN PUFFS - Make it stand out INGREDIENTS for the filling ½ cup onion chopped Oil or 2tbsp butter 1tsp ginger Garlic paste Bell peppers Spring Green onion Corn ½ kg Boneless Chicken Olives ( optional) 1-2 tsp Chicken powder 1tsp Red chilli flakes 1tsp Black pepper Paprika ¾ tsp salt Cumin powder Soya sauce Worcestershire sauce Vinegar Mustard sauce Mayonnaise 1tsp Oregano or mixed herbs INSTRUCTIONS HEAT butter in a pan Add onions , ginger and garlic. Add chicken and fry for few mins Add vegetables Add all the spices and salt Sauté for few mins Add soya worcestershire and vinegar Add mayo and mustard That’s it, Cool the filling other INGREDIENTS puff pastry sheet Parchment paper Shredded Cheese Let’s make it place puff pastry sheet on parchment paper Cut diagonally on both sides leaving space in the middle https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624673161130-BQJR5OPXVSYCR0L8OQ55/Screen+Shot+2021-06-26+at+10.01.29+AM.png Blog - BRAIDED CHICKEN PUFFS - Make it stand out Add the filling in centre Top off with shredded cheese Add another layer of filling Alternatively place one strand over the other to create a braid https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624673200212-ZSFGRRV7PWTCS7NOCW27/Screen+Shot+2021-06-26+at+10.01.57+AM.png Blog - BRAIDED CHICKEN PUFFS - Make it stand out Place in a baking tray Brush with egg wash Sprinkle sesame and nigella seeds Bake for 25-30 mins Bake at 385F and turn up to 400 f last 5 mins to get golden colour https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624673231338-BF9TKWZB53GVBNI8AGBM/Screen+Shot+2021-06-26+at+10.02.01+AM.png Blog - BRAIDED CHICKEN PUFFS - Make it stand out That it, delicious braided chicken puff is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624673268206-Q00FXGVDMGZOYHRTC5H7/Screen+Shot+2021-06-26+at+10.02.36+AM.png Blog - BRAIDED CHICKEN PUFFS - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624673299569-3KWW9DVZNJF9HTXGB71R/Screen+Shot+2021-06-26+at+10.02.42+AM.png Blog - BRAIDED CHICKEN PUFFS - Make it stand out Enjoy! https://www.saucepansandspices.com/blog/malvani-egg-curry monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624672778403-5ZRAQIMAUVGPQF61C1JJ/Screen+Shot+2021-06-26+at+9.58.14+AM.png Blog - MALVANI EGG CURRY - Make it stand out INGREDIENTS ½ cup dry coconut ,sliced ¼ cup fresh coconut 1inch Ginger,sliced 2onions,sliced 4-5 garlic 5boiled eggs ,lightly fried in chilli oil https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624672801908-AVJUQ8MAA0S2CJMC93KY/Screen+Shot+2021-06-26+at+9.58.19+AM.png Blog - MALVANI EGG CURRY - Make it stand out 1onion,finely chopped 1tomato ,finely chopped 1raw egg 2tbsp Shilpa’s Masala Mill Malvani Masala ¼ tsp turmeric powder INSTRUCTIONS dry roast the dry coconut until brown.keep aside Dry roast the fresh coconut until slightly brown Add oil to pan and sauté the onion,Garlic and ginger until brown https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624672828906-0AZD4XITBDS0Y2B2Q1FJ/Screen+Shot+2021-06-26+at+9.58.24+AM.png Blog - MALVANI EGG CURRY - Make it stand out Cool and keep aside Grind the dry coconut, fresh coconut and onion mix to a fine paste with water https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624672853076-7FR9PJIRBUSF8PGDYV42/Screen+Shot+2021-06-26+at+9.58.29+AM.png Blog - MALVANI EGG CURRY - Make it stand out Heat oil in kadhai Add chopped onions and fry them until golden https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624672879035-EZTU57XUWBSRUF8MZ650/Screen+Shot+2021-06-26+at+9.58.33+AM.png Blog - MALVANI EGG CURRY - Make it stand out Add tomato and continue to fry Add malvani masala and turmeric powder and sauté until oil separates Add 3-4 tbsp of ground coconut paste and fry https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624672919027-75K8I5QUVRFJOT7QU0EH/Screen+Shot+2021-06-26+at+9.58.36+AM.png Blog - MALVANI EGG CURRY - Make it stand out Add salt Add 1-2 cups water and simmer Add a raw beaten egg and stir it well Continue to simmer Add the boiled eggs and simmer for another 5 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624672952018-GMU8PJG9TDXLYB3A056Z/Screen+Shot+2021-06-26+at+9.58.41+AM.png Blog - MALVANI EGG CURRY - Make it stand out Add coriander leaves and cover and simmer for 5 more mins That’s it ,your delicious Malvani Anda curry is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624672998275-KKLC0QNF7HI6S27GVYBU/Screen+Shot+2021-06-26+at+9.58.45+AM.png Blog - MALVANI EGG CURRY - Make it stand out Enjoy with Bhakri and rice https://www.saucepansandspices.com/blog/tofu-in-black-pepper-sauce monthly 0.5 2021-06-26 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624539428363-OCWJUZL90XO5LTSMLDOJ/Screen+Shot+2021-06-24+at+8.52.43+PM.png Blog - TOFU IN BLACK PEPPER SAUCE - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624672588274-40DPZ788S9PFIQJB8KB0/Screen+Shot+2021-06-24+at+8.52.51+PM.png Blog - TOFU IN BLACK PEPPER SAUCE - Make it stand out INGREDIENTS 3 cloves of garlic 2shsllots 1inch Ginger 1white onion, roundels 1-2 tsp black pepper powder 1tbsp oyster sauce 1-2 tsp sweet soya sauce ½ carrot ,cut into thick strips 1.5 tsp corn flour ¼ cup water Salt to taste ½ green capsicum ,cubed ½ red capsicum ,cubed Chopped green onion for garnish Tofu INSTRUCTIONS POUND the garlic, shallots and ginger to fine paste Cut and Fry tofu with cornflour. Keep aside Fry the pound paste in same oil Add 1-2 onion rings reserving rest for later use Fry Add black pepper powder Add tofu Add all the sauces Add water if needed Add carrots Cover and cook for few mins Add cornflour slurry and salt Add the bell peppers Add water to adjust gravy Add separates onion rings Cook for 1-2 mins and garnish with spring onion Enjoy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624672649614-GP8P8X8YTRVPPSW9EZ7Y/Screen+Shot+2021-06-24+at+8.52.56+PM.png Blog - TOFU IN BLACK PEPPER SAUCE - Make it stand out Enjoy! https://www.saucepansandspices.com/blog/chicken-satay-with-homemade-satay-sauce monthly 0.5 2021-06-25 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624624080948-WZ5CBJW10FV3E9XMY2JK/Screen+Shot+2021-06-25+at+7.54.27+PM.png Blog - CHICKEN SATAY WITH HOMEMADE SATAY SAUCE - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624624203045-EQ29NQYXEZ3CVRJ0OHKH/Screen+Shot+2021-06-25+at+7.54.33+PM.png Blog - CHICKEN SATAY WITH HOMEMADE SATAY SAUCE - Make it stand out INGREDIENTS FOR SAUCE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624624369515-0UE3QGTNMAJMUT5LCTWB/Screen+Shot+2021-06-25+at+7.54.37+PM.png Blog - CHICKEN SATAY WITH HOMEMADE SATAY SAUCE - Make it stand out 6-7 shallots oil 2inch ginger 2inch galangal 2stalk lemon grass 4-6 garlic 500 gms peanuts ,with skin 1tbsp dried shrimp,soaked 1cup chilli paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624624448126-XD39ZGBTT7YA6VI6UGZL/Screen+Shot+2021-06-25+at+7.54.42+PM.png Blog - CHICKEN SATAY WITH HOMEMADE SATAY SAUCE - Make it stand out 600-800 ml Water 2-3 tbsp tamarind juice Palm sugar 2tbsp sweet soya sauce or kecap manis 1tbsp white sugar Salt INSTRUCTIONS Chop the shallots, garlic,ginger ,galangal,lemon grass Heat oil and stir fry everything for few mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624624528138-EON0KU2DV8RNUXKLSRAK/Screen+Shot+2021-06-25+at+7.54.46+PM.png Blog - CHICKEN SATAY WITH HOMEMADE SATAY SAUCE - Make it stand out Remove, cool and grind it with little water and soaked shrimp https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624624623720-8B0FA7DUPW72NX0UHX1F/Screen+Shot+2021-06-25+at+7.54.49+PM.png Blog - CHICKEN SATAY WITH HOMEMADE SATAY SAUCE - Make it stand out Fry the peanuts in oil remove and cool https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624624696343-QC1V6B0XZ3UMRNGDNL7X/Screen+Shot+2021-06-25+at+7.54.53+PM.png Blog - CHICKEN SATAY WITH HOMEMADE SATAY SAUCE - Make it stand out Grind all peanuts to powder form Heat oil and fry the ground shallot paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624624854413-D6RZ8XO27A63GAMACTY5/Screen+Shot+2021-06-25+at+7.55.33+PM.png Blog - CHICKEN SATAY WITH HOMEMADE SATAY SAUCE - Make it stand out Add chilli paste and fry well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624624948810-DG2Q8AIEAF2PJT9QDCGB/Screen+Shot+2021-06-25+at+7.55.39+PM.png Blog - CHICKEN SATAY WITH HOMEMADE SATAY SAUCE - Make it stand out Add water and the peanuts powder https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624625186108-9UL7YEH2YBB0UDRC4M2G/Screen+Shot+2021-06-25+at+7.55.44+PM.png Blog - CHICKEN SATAY WITH HOMEMADE SATAY SAUCE - Make it stand out Add tamarind juice, sweet soya sauce ,palm sugar,sugar and salt Cook until oil separates. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624625284635-8TZZ33CU6DCSOFNQXBSV/Screen+Shot+2021-06-25+at+7.55.48+PM.png Blog - CHICKEN SATAY WITH HOMEMADE SATAY SAUCE - Make it stand out Adjust seasoning That’s it , your delicious satay sauce is ready Enjoy with satay INGREDIENTS FOR CHICKEN SATAY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624625409351-DA6PR8W6BHKN5X3CX1QK/Screen+Shot+2021-06-25+at+7.55.54+PM.png Blog - CHICKEN SATAY WITH HOMEMADE SATAY SAUCE - Make it stand out 6 Garlic Little Galangal 1 Lemon grass(white part) 8-10 shallots 2-3 chicken breast or thighs, thin slices 2tsp turmeric powder 1tsp Coriander powder 1tsp Cumin powder 1tsp Fennel seeds powder 1tbsp tamarind juice Salt Palm sugar 2tbsp Oil INGREDIENTS TO BRUSH ON THE CHICKEN SATAY 3tbsp oil 3tbsp Coconut milk 3tbsp honey INSTRUCTIONS Grind together the shallots, galangal,lemon grass,turmeric,coriander powder,cumin powder,fennel powder,tamarind juice, salt ,oil and palm sugar to paste Marinate chicken in this paste for atleast 3-4. Hours https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624625519394-4FNKQKVFLK766RU7GR8J/Screen+Shot+2021-06-25+at+7.56.00+PM.png Blog - CHICKEN SATAY WITH HOMEMADE SATAY SAUCE - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624625652887-X53AM8T4L0DKT559O2SQ/Screen+Shot+2021-06-25+at+7.56.07+PM.png Blog - CHICKEN SATAY WITH HOMEMADE SATAY SAUCE - Make it stand out Skewer marinated chicken https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624625766147-WKICXKUVCXVZPZO720SV/Screen+Shot+2021-06-25+at+7.56.15+PM.png Blog - CHICKEN SATAY WITH HOMEMADE SATAY SAUCE - Make it stand out Mix the ingredients for brushing over chicken Brush over skewered chicken and fry or grill Turn them around and brush with mixture again Grill for another 3-4 mins or until it’s fully cooked That’s it Serve Chicken satay with satay sauce and with cucumbers and onions Enjoy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624625879383-F0JTT2K1SVA3P0JUNYBZ/Screen+Shot+2021-06-25+at+7.56.26+PM.png Blog - CHICKEN SATAY WITH HOMEMADE SATAY SAUCE - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624626057796-EH9Z4FV5WAFT7XHLSM0R/Screen+Shot+2021-06-25+at+7.56.31+PM.png Blog - CHICKEN SATAY WITH HOMEMADE SATAY SAUCE - Make it stand out Enjoy! https://www.saucepansandspices.com/blog/cream-puffs monthly 0.5 2021-06-25 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624620075879-6LEEJT6OPO7ABJRGUN8Z/Screen+Shot+2021-06-24+at+8.53.12+PM.png Blog - CREAM PUFFS - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624620671822-9P0MODQWAP0FOJTYBEHK/Screen+Shot+2021-06-24+at+8.53.36+PM.png Blog - CREAM PUFFS - Make it stand out INGREDIENTS FOR CHOUX PASTRY ½ cup water ¼ cup unsalted butter 1tsp granulated sugar ¼ tsp salt ½ cup all purpose flour plus 1tbsp flour 2eggs ( room temp) plus a little more depending on the consistency of the batter INGREDIENTS FOR CREAM FILLING 1/2cups heavy whipping cream chilled 2-3 tbsp icing sugar 1tsp vanilla 1tbsp icing sugar to garnish INSTRUCTIONS preheat oven to 200 c and line tray with parchment paper or silpat In a medium saucepan add water, milk,butter,sugar and salt https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624620771090-YKSZ68LZ7LRL32YI9FCD/Screen+Shot+2021-06-24+at+8.53.44+PM.png Blog - CREAM PUFFS - Make it stand out Bring to a boil over medium heat then remove from heat and add flour Stir with a wooden spoon https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624620855379-0H5M3TEXOHK4TO9D4S0K/Screen+Shot+2021-06-24+at+8.53.57+PM.png Blog - CREAM PUFFS - Make it stand out Place back on stove on med heat and stir continuously for 1-2 mins to partially cook the dough A thin film will form on the bottom of the pan and dough forms into smooth ball Transfer dough to a large bowl and beat using electric mixer on med speed for one min to cool mixture slightly Add eggs one at a time and allow to incorporate fully https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624620925504-5VVS20Y251KG2QHLUEJW/Screen+Shot+2021-06-24+at+8.54.03+PM.png Blog - CREAM PUFFS - Make it stand out Beat another min until dough is smooth and forms a thick ribbon when pulled up https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624621006451-RCIWX5IWCOZ8HI34I3L4/Screen+Shot+2021-06-24+at+8.54.29+PM.png Blog - CREAM PUFFS - Make it stand out Transfer to piping bag with ½ inch round tip https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624621221972-4PT30VF52XXBISVSBCKN/Screen+Shot+2021-06-24+at+8.55.23+PM.png Blog - CREAM PUFFS - Make it stand out Pipe out 11-12 puffs Keep them 1 inch apart Avoid making peaks but if u do get them wet your finger slightly and lightly smooth it out Bake for 25-30 mins in centre of oven https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624621354967-DXB34LMJ69XR2044VOL4/Screen+Shot+2021-06-24+at+8.55.29+PM.png Blog - CREAM PUFFS - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624621469439-PR5DFRW85TD096XQZ0AL/Screen+Shot+2021-06-25+at+7.30.20+PM.png Blog - CREAM PUFFS - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624621558505-ILQW86F1MTYY8L9JYI76/Screen+Shot+2021-06-25+at+7.30.25+PM.png Blog - CREAM PUFFS - Make it stand out Transfer to wire rack to cool completely INSTRUCTIONS TO MAKE CREAM In a large bowl add heavy cream sugar and vanilla extract Beat on medium high speed until fluffy with stiff peaks( 2 mins) Transfer to piping bag fitted with large open star tip LETS PUT THEM TOGETHER once puffs are cooked completely , fill them up with cream https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624621662737-ZKG0PPBD4WY0NZA8E9Q2/Screen+Shot+2021-06-25+at+7.30.30+PM.png Blog - CREAM PUFFS - Make it stand out You can cut the pastry tops and pipe cream on it https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624621728155-GUZ7E6XQXFR3TKB4JKQP/Screen+Shot+2021-06-25+at+7.30.34+PM.png Blog - CREAM PUFFS - Make it stand out May use raspberries or fruits if desired Enjoy your delicious French CHOUX Chantilly https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1624621852465-LIO6J81T260HYOLH4B94/Screen+Shot+2021-06-25+at+7.30.39+PM.png Blog - CREAM PUFFS - Make it stand out Enjoy! https://www.saucepansandspices.com/blog/easy-eggless-chocolate-cake monthly 0.5 2021-08-08 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622123257349-2FRTHHI0UEC572ESRBG9/Screen+Shot+2021-05-27+at+9.41.00+PM.png Blog - Easy Eggless Chocolate cake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622123367732-A13EEUVRCESDPF5MAL7A/Screen+Shot+2021-05-27+at+9.41.04+PM.png Blog - Easy Eggless Chocolate cake - Make it stand out INGREDIENTS 1 ½ cup maida ¾ cup cocoa powder ½ tsp baking soda 1tsp baking powder ¾ cup oil 1 ½ cup castor sugar 1cup Greek yoghurt ½ tsp vanilla extract ½ cup buttermilk ( ½ cup milk + 1tsp vinegar .. rest for 10-15 mins ) Pinch of salt ½ tsp coffee( optional) INSTRUCTIONS Preheat oven to 180c Whisk cocoa , flour,salt,baking powder, baking soda into a bowl https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622123414221-JN8JCJWQ296FGVNG2PLA/Screen+Shot+2021-05-27+at+9.43.10+PM.png Blog - Easy Eggless Chocolate cake - Make it stand out Beat together oil and sugar until light and pale Add yoghurt and vanilla and whisk at low https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622123478437-FU1JB1TA4DFJ66GDGNC4/Screen+Shot+2021-05-27+at+9.43.15+PM.png Blog - Easy Eggless Chocolate cake - Make it stand out Add flour to wet ingredients alternating with buttermilk https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622123522058-9K5RP6MTL88JL1INEMQG/Screen+Shot+2021-05-27+at+9.43.19+PM.png Blog - Easy Eggless Chocolate cake - Make it stand out Start and end with flour Do not over mix Pour batter into a pan and bake for 35-40 mins or until toothpick comes out clean https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622123554514-371E1AY4YFJ6SFZ6F4AE/Screen+Shot+2021-05-27+at+9.43.23+PM.png Blog - Easy Eggless Chocolate cake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622123587710-YGIGW0HEW83KF2JGSJ93/Screen+Shot+2021-05-27+at+9.43.55+PM.png Blog - Easy Eggless Chocolate cake - Make it stand out You can divide the batter into 2 pans to make a two layered chocolate cake Remove, cool and enjoy I’ve made an icing with butter , sugar, cream and cocoa powder https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622123647713-F9FYW2TLGXK3MO7VZFZK/Screen+Shot+2021-05-27+at+9.43.58+PM.png Blog - Easy Eggless Chocolate cake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622123686056-32UUEF6YOHWH1P5U5TAJ/Screen+Shot+2021-05-27+at+9.44.04+PM.png Blog - Easy Eggless Chocolate cake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622123717757-FGS4HVQ8PL65JTC0ZBTR/Screen+Shot+2021-05-27+at+9.44.43+PM.png Blog - Easy Eggless Chocolate cake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.saucepansandspices.com/blog/purple-sweet-potato-bread monthly 0.5 2021-08-08 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622122948559-CVLAX6R9R50TJ3AEP5QA/Screen+Shot+2021-05-27+at+9.35.53+PM.png Blog - PURPLE SWEET POTATO BREAD - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622122985854-PSJOQSHZKDXDTT1V5JJW/Screen+Shot+2021-05-27+at+9.35.58+PM.png Blog - PURPLE SWEET POTATO BREAD - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622123037802-87SUKKY5PXS571ON5PT9/Screen+Shot+2021-05-27+at+9.36.12+PM.png Blog - PURPLE SWEET POTATO BREAD - Make it stand out Ingredients 300 gms purple sweet potato 2tbsp butter 2tbsp whipping cream 1tsp Condensed milk 2cups bread flour ⅛ th tsp salt 4tbsp sugar ½ tsp yeast 150-200 ml milk 2tbsp butter Icing sugar INSTRUCTIONS peel and steam the sweet potato for 20-25 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622123080196-RPS8ES24HW3245KIP52R/Screen+Shot+2021-05-27+at+9.36.46+PM.png Blog - PURPLE SWEET POTATO BREAD - Make it stand out Mash the cooked sweet potatoes Add 2tbsp butter and whipping cream and mix well Divide into 8 portions Take sifted bread flour in a large bowl Add sugar,salt,yeast and mix Add milk Whisk mixture on low until sticky dough is formed https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622123120862-6N585PNGDETHUSWPITXM/Screen+Shot+2021-05-27+at+9.36.55+PM.png Blog - PURPLE SWEET POTATO BREAD - Make it stand out Add butter and continue to whisk until smooth and non sticky dough is formed Now remove and stretch the dough with hands for 10 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622123146554-SJAW7B3PHARS7NZ90B6X/Screen+Shot+2021-05-27+at+9.36.59+PM.png Blog - PURPLE SWEET POTATO BREAD - Make it stand out Form a smooth ball Place in greased bowl to proof for 1hr or until it doubles in size https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622123190397-FWF55DTS76JS32MYZEEH/Screen+Shot+2021-05-27+at+9.37.03+PM.png Blog - PURPLE SWEET POTATO BREAD - Make it stand out Remove and spread it out in a circle shape Divide in 8 equal parts https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622123230286-O3KL33NXM50US8OSPY9A/Screen+Shot+2021-05-27+at+9.37.48+PM.png Blog - PURPLE SWEET POTATO BREAD - Make it stand out Cover and rest for 15-20 mins Roll out the dough ball into an oval shape Lengthen the sweet potato mix and stuff it into the flour ball https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622123317145-5P1BKKI2PDYSE6KFTVDX/Screen+Shot+2021-05-27+at+9.37.52+PM.png Blog - PURPLE SWEET POTATO BREAD - Make it stand out Seal and roll out into a longish oval shape https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622123347860-V8RIQN8GTNSAJLQJJAEV/Screen+Shot+2021-05-27+at+9.37.55+PM.png Blog - PURPLE SWEET POTATO BREAD - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622123381661-O2MRPGA0JZKQ5USLAQF6/Screen+Shot+2021-05-27+at+9.37.57+PM.png Blog - PURPLE SWEET POTATO BREAD - Make it stand out Using a pizza cutter make 5-6 cuts on the dough leaving the ends intact https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622123450373-7K7C5FJBHW68OU3T6DEH/Screen+Shot+2021-05-27+at+9.38.29+PM.png Blog - PURPLE SWEET POTATO BREAD - Make it stand out Now picking up one side start to roll the oval dough gently https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622123504436-UU2C2BW6ORBZZ9V2DMMC/Screen+Shot+2021-05-27+at+9.38.33+PM.png Blog - PURPLE SWEET POTATO BREAD - Make it stand out Twist and tuck in the ends https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622123573156-O1I08J07TWK90WEPYPEO/Screen+Shot+2021-05-27+at+9.38.36+PM.png Blog - PURPLE SWEET POTATO BREAD - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622123614130-3DIBHW92TF53FJNPT6IJ/Screen+Shot+2021-05-27+at+9.38.41+PM.png Blog - PURPLE SWEET POTATO BREAD - Make it stand out Place on a baking tray and let it rise for 60 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622123670027-B9E016H75QRAJJMW2I2R/Screen+Shot+2021-05-27+at+9.39.10+PM.png Blog - PURPLE SWEET POTATO BREAD - Make it stand out Bake in a preheated oven at 180 for 15-17 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622123704235-0825UFFZXRBEYLEUE2W4/Screen+Shot+2021-05-27+at+9.39.15+PM.png Blog - PURPLE SWEET POTATO BREAD - Make it stand out Remove and cool https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622123736195-ISBWRF6QW5DJ5CMPSN2Z/Screen+Shot+2021-05-27+at+9.39.20+PM.png Blog - PURPLE SWEET POTATO BREAD - Make it stand out Sprinkle icing sugar and enjoy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622123759114-H6C33K0PSYNKBSCUI0TC/Screen+Shot+2021-05-27+at+9.40.17+PM.png Blog - PURPLE SWEET POTATO BREAD - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.saucepansandspices.com/blog/ensaymada monthly 0.5 2021-05-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622122418305-ZHI91OJV3SBRLD7PK7MC/Screen+Shot+2021-05-27+at+9.30.47+PM.png Blog - ENSAYMADA - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622122455167-8M2GS6AWKGO3IA7ICG8I/Screen+Shot+2021-05-27+at+9.30.52+PM.png Blog - ENSAYMADA - Make it stand out INGREDIENTS FOR WATER ROUX ½ cup water ¼ cup flour INGREDIENTS FOR EGG WASH 1egg yolk 2tbsp evaporated milk 1tsp sugar Pinch of salt INGREDIENTS FOR DOUGH 2 ¼ cup all purpose flour ¼ cup sugar 2tsp instant yeast 1tsp salt ½ cup evaporated milk 1large egg ¼ cup softened butter,unsalted INGREDIENTS OF BUTTERCREAM ½ cup unsalted softened butter ½ cup granulated sugar ¼ tsp vanilla OTHERS cheese for topping and filling Ube ,chocolate for filling INSTRUCTIONS mix tog ingredients for egg wash. Keep aside for use later Cook the ingredients for water roux on low flame until it thickens and turns into a paste form. Cool and keep aside to use later Mix flour,sugar,yeast,salt,evaporated milk roux ,and egg to form sticky dough. Slightly knead the dough with hands for 3-5 mins Now add butter and knead well until dough is smooth and elastic ( 10 mins) Place in a greased bowl and cover and let it rise for an hour or two or until it doubles in size Remove and punch out the air Divide into 2portions and cut into 4 equal portions each Roll into smooth roundels Stuff the filling and mould into spiral shape Place them in greased mould Cover all with damp cloth for 30 mins and allow them to proof https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622122510882-7ZQYZQDXTA71NN2U9VWO/Screen+Shot+2021-05-27+at+9.30.59+PM.png Blog - ENSAYMADA - Make it stand out Brush with egg wash Bake at 170c for 20-23 mins Cool completely before frosting Whisk the ingredients for buttercream until pale and fluffy Frost the ensaymadas and top off with generous amounts of cheese That’s it ,enjoy your delicious ensaymadas with coffee https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622122555766-RP88GG1GAZFJ6QBEXQJK/Screen+Shot+2021-05-27+at+9.31.06+PM.png Blog - ENSAYMADA - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.saucepansandspices.com/blog/sambal-ikan-bilis-with-fried-potatoes monthly 0.5 2021-05-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622122328247-X17ETN89C7VZES68W0ZE/Screen+Shot+2021-05-27+at+9.28.29+PM.png Blog - SAMBAL IKAN BILIS (with fried potatoes) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622122372237-LVBJD4PUWN6D78N730RK/Screen+Shot+2021-05-27+at+9.28.36+PM.png Blog - SAMBAL IKAN BILIS (with fried potatoes) - Make it stand out INGREDIENTS FOR COARSE GRINDING 3-4 shallots 4 cloves garlic 12 dry red chillies, soaked in water OTHER INGREDIENTs Oil 2potatoes, thinly sliced 100 gms anchovies 200 gms raw peanuts 3-4 pieces of galangal 2tbsp white sugar 3tbsp palm sugar ⅓ cup tamarind juice 1tbsp vinegar ¼ tsp chicken cube Salt INSTRUCTIONS Add salt to potatoes slices and keep aside Strain to use https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622122399584-9H072FW1SNG4NMICWM6K/Screen+Shot+2021-05-27+at+9.28.42+PM.png Blog - SAMBAL IKAN BILIS (with fried potatoes) - Make it stand out Heat oil and deep fry the potatoes until crisp and brown https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622122434771-DSFI6AYR4LXOEXNU8J0Y/Screen+Shot+2021-05-27+at+9.28.47+PM.png Blog - SAMBAL IKAN BILIS (with fried potatoes) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622122470737-X7EKJA0ST1PCJON4TJAU/Screen+Shot+2021-05-27+at+9.28.51+PM.png Blog - SAMBAL IKAN BILIS (with fried potatoes) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622122528496-0O7MM533YU1Q01EX3CM7/Screen+Shot+2021-05-27+at+9.28.56+PM.png Blog - SAMBAL IKAN BILIS (with fried potatoes) - Make it stand out Fry the anchovies in the same oil until golden https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622122600004-RYYZNADU470NRE32BKJG/Screen+Shot+2021-05-27+at+9.29.01+PM.png Blog - SAMBAL IKAN BILIS (with fried potatoes) - Make it stand out Fry peanuts https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622122668349-0V1YJOA4NJ1UZZIF9L5I/Screen+Shot+2021-05-27+at+9.29.06+PM.png Blog - SAMBAL IKAN BILIS (with fried potatoes) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622122707658-X5TQAY0R1QXOAXX3ARWJ/Screen+Shot+2021-05-27+at+9.29.10+PM.png Blog - SAMBAL IKAN BILIS (with fried potatoes) - Make it stand out Coarse grind onions, dried and soaked red chillies https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622122751895-I33KGYLU3UR9K8L4RO3B/Screen+Shot+2021-05-27+at+9.29.15+PM.png Blog - SAMBAL IKAN BILIS (with fried potatoes) - Make it stand out Add the ground paste to oil and fry https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622122820512-BHM4IN2EHR2PJEDKBG5R/Screen+Shot+2021-05-27+at+9.29.21+PM.png Blog - SAMBAL IKAN BILIS (with fried potatoes) - Make it stand out Add sugar, palm sugar, tamarind, vinegar, chicken cube and salt Add the peanuts and fry Add anchovies and fried potatoes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622122855321-XJVSEN2629XU4CE7LALL/Screen+Shot+2021-05-27+at+9.29.27+PM.png Blog - SAMBAL IKAN BILIS (with fried potatoes) - Make it stand out Mix well until evenly coated That’s it https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1622122894648-L2999HRZPPRQELX2ILJG/Screen+Shot+2021-05-27+at+9.29.32+PM.png Blog - SAMBAL IKAN BILIS (with fried potatoes) - Make it stand out Serve with rice and other accompaniments SPICE LEVEL: https://www.saucepansandspices.com/blog/chicken-cheese-rolls monthly 0.5 2021-05-19 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1621434724183-BHRQABNT5BKFBU3PHPST/Screen+Shot+2021-05-19+at+10.25.45+PM.png Blog - CHICKEN CHEESE ROLLS - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1621434755755-NH6QTXLL5BWMQFY05IDW/Screen+Shot+2021-05-19+at+10.26.08+PM.png Blog - CHICKEN CHEESE ROLLS - Make it stand out INGREDIENTS FOR DOUGH ½ cup milk, warm 1tbsp caster sugar 1 ½ tsp instant yeast 1egg( whisked, keep some for glazing ) 2 cup maida ½ tsp salt 3 tbsp Oil INSTRUCTIONS In a bowl add milk,caster sugar and yeast and 2 tbsp oil Add egg and maida. Whisk well for 4-5 mins until sticky dough is formed https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1621434792823-YBIJLIK1AXFXRDT4SG3F/Screen+Shot+2021-05-19+at+10.26.34+PM.png Blog - CHICKEN CHEESE ROLLS - Make it stand out Transfer dough to a clean working surface , add oil and stretch and knead the dough well for 6-7 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1621434819229-JCFXGSZX995HXORNXKP0/Screen+Shot+2021-05-19+at+10.26.37+PM.png Blog - CHICKEN CHEESE ROLLS - Make it stand out Grease with oil and allow to proof for one hour or until it doubles in size https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1621434846484-ZZBZ65ATUJYZQOMS090X/Screen+Shot+2021-05-19+at+10.27.24+PM.png Blog - CHICKEN CHEESE ROLLS - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1621434871643-7WMATJQFXPAJWP5QK40F/Screen+Shot+2021-05-19+at+10.27.27+PM.png Blog - CHICKEN CHEESE ROLLS - Make it stand out INGREDIENTS FOR CHICKEN FILLING 2tbsp butter 2-3 tbsp Onion sliced 2tbsp garlic , chopped 2tbsp maida ⅓ cup milk 1chickwn cube ½ tsp black pepper powder ½ tsp salt ½ tsp red chilli powder 1 tsp Chilli flakes ½ tsp onion powder ½ tsp garlic powder ½ tsp cumin powder ½ tsp mixed herbs 1tbsp ketchup 1tbsp hot sauce 400 gms boiled chicken, shredded 2-3 tbsp Boiled corn 1-2 tbsp coloured Capsicum( optional) sliced 2tbsp coriander leaves, chopped Mozzarella Cheese White and black sesame seeds Egg wash Butter INSTRUCTIONS Heat up butter, oil Add onion,garlic and capsicum and sauté for a min Add shredded chicken ,pepper,chicken cube,salt,chilli flakes,herbs,cumin powder https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1621434914236-Q80KRMKW1AGZH3F3W3YM/Screen+Shot+2021-05-19+at+10.27.55+PM.png Blog - CHICKEN CHEESE ROLLS - Make it stand out Add ketchup and chilli sauce Sauté Add maida and sauté well for 1-2 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1621434949467-ELFECWFKMQJ86QMK5BKL/Screen+Shot+2021-05-19+at+10.28.21+PM.png Blog - CHICKEN CHEESE ROLLS - Make it stand out Add milk and stir continuously until thickens https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1621434975527-Z4INWJ68RNJ20S1Q218K/Screen+Shot+2021-05-19+at+10.28.25+PM.png Blog - CHICKEN CHEESE ROLLS - Make it stand out Add coriander leaves and mix well. let it cool https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1621435004791-46YA1AJNIRZHIKU57SR3/Screen+Shot+2021-05-19+at+10.28.50+PM.png Blog - CHICKEN CHEESE ROLLS - Make it stand out LETS MAKE THE ROLLS knead the dough again until smooth Divide dough into 8 -10 equal parts. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1621435032849-OLUCB2G8U8ZUOQPZDWN6/Screen+Shot+2021-05-19+at+10.28.54+PM.png Blog - CHICKEN CHEESE ROLLS - Make it stand out Roll into round balls and roll them out with a rolling pin Add the prepared chicken filling https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1621435061290-PGWA822I7R05K1JXZMBX/Screen+Shot+2021-05-19+at+10.28.58+PM.png Blog - CHICKEN CHEESE ROLLS - Make it stand out Add cheese https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1621435095051-1X4LDZM5E2SDZEI6CMYT/Screen+Shot+2021-05-19+at+10.29.23+PM.png Blog - CHICKEN CHEESE ROLLS - Make it stand out Now turn the sides, roll up and seal the ends https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1621435120649-WRRLEVOA8KKJVSBGBNMO/Screen+Shot+2021-05-19+at+10.29.26+PM.png Blog - CHICKEN CHEESE ROLLS - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1621435140930-TO752FK4LMYBQIIYACRU/Screen+Shot+2021-05-19+at+10.29.29+PM.png Blog - CHICKEN CHEESE ROLLS - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1621435171257-T5JCVZV38EG6C5149303/Screen+Shot+2021-05-19+at+10.29.31+PM.png Blog - CHICKEN CHEESE ROLLS - Make it stand out Repeat for all 8 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1621435191314-URKROSEMD62A0474309E/Screen+Shot+2021-05-19+at+10.29.34+PM.png Blog - CHICKEN CHEESE ROLLS - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1621435211573-4O4IGRGIKWFDHURDK5XY/Screen+Shot+2021-05-19+at+10.29.46+PM.png Blog - CHICKEN CHEESE ROLLS - Make it stand out Grease a baking pan with butter and place dinner rolls and cover and let it proof for another 20-25 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1621435317667-ZD98WWFI6LO0SZQE5MOZ/Screen+Shot+2021-05-19+at+10.29.51+PM.png Blog - CHICKEN CHEESE ROLLS - Make it stand out Apply egg wash and sprinkle with sesame seeds https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1621435338447-Z2TSLO6RPTGK9N932IKS/Screen+Shot+2021-05-19+at+10.31.16+PM.png Blog - CHICKEN CHEESE ROLLS - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1621435362930-D9UFVZPR62W6BYBK1SOP/Screen+Shot+2021-05-19+at+10.31.20+PM.png Blog - CHICKEN CHEESE ROLLS - Make it stand out Bake in preheated oven at 170 for 22-25 mins Take out , apply herb butter ( butter, garlic powder, mixed herbs) on top https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1621435392627-355Z8UTLBQXAWRJBA1SV/Screen+Shot+2021-05-19+at+10.31.24+PM.png Blog - CHICKEN CHEESE ROLLS - Make it stand out Rest for 10 mins and serve Your delicious homemade chicken cheese rolls are ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1621435427323-CO59WXEVLE84WLAJR0EE/Screen+Shot+2021-05-19+at+10.31.28+PM.png Blog - CHICKEN CHEESE ROLLS - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.saucepansandspices.com/blog/chettinads-kaara-chutney monthly 0.5 2021-05-19 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1621434348302-0NXZF1504AU7EJDTTPDU/Screen+Shot+2021-05-19+at+10.23.53+PM.png Blog - CHETTINAD’S KAARA CHUTNEY - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1621434370871-3ZKJSTA1W2AW6DZXFACE/Screen+Shot+2021-05-19+at+10.24.01+PM.png Blog - CHETTINAD’S KAARA CHUTNEY - Make it stand out INGREDIENTS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1621434395797-UZZ6LB7LX4BBXM56AMD7/Screen+Shot+2021-05-19+at+10.24.06+PM.png Blog - CHETTINAD’S KAARA CHUTNEY - Make it stand out 2onions , sliced 10 dry chillies 2-3 Tomatoes Small piece ginger 15 cloves of garlic Curry leaves Coriander leaves Pinch of turmeric ½ tsp chilli powder ¼ tsp Mustard seeds ¼ tsp urad dal Salt to taste Gingelly Oil INSTRUCTIONS Heat oil in pan Add chillies, ginger. Garlic, curry leaves Add onions and cook until 40% done https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1621434448505-G5DMKD5WCPHCVKMIT1P5/Screen+Shot+2021-05-19+at+10.24.12+PM.png Blog - CHETTINAD’S KAARA CHUTNEY - Make it stand out Add tomatoes and sauté https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1621434475934-P83Q10Y9OBOJYC7ZIHTC/Screen+Shot+2021-05-19+at+10.24.18+PM.png Blog - CHETTINAD’S KAARA CHUTNEY - Make it stand out Add turmeric powder, salt Add coriander leaves and mint leaves( optional) Add chilli powder and sauté for a minute Cool the mix and grind it to fine paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1621434503771-YYFX4ID7G23LOARCJM7L/Screen+Shot+2021-05-19+at+10.24.22+PM.png Blog - CHETTINAD’S KAARA CHUTNEY - Make it stand out Add water if required Heat oil in tadka pan and add urad dal, red fry chillies, curry leaves and mustard seeds Once they splutter add the chutney to it and sauté for a minute until everything combines https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1621434532688-6USZKPL66ZVU7TXYRWY8/Screen+Shot+2021-05-19+at+10.24.29+PM.png Blog - CHETTINAD’S KAARA CHUTNEY - Make it stand out That’s it , your authentic Kaara chutney is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1621434566222-3F1RH2IJNN6KES38D8EM/Screen+Shot+2021-05-19+at+10.24.33+PM.png Blog - CHETTINAD’S KAARA CHUTNEY - Make it stand out Enjoy with crisp dosas https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1621434624215-523O45XPI61KZXM9B2OA/Screen+Shot+2021-05-19+at+10.24.37+PM.png Blog - CHETTINAD’S KAARA CHUTNEY - Make it stand out SPICE LEVEL: https://www.saucepansandspices.com/blog/dominos-copy-cat-cheesy-garlic-bread monthly 0.5 2021-05-07 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620393290774-3NEQ43UX6ODM04K4JK2N/Screen+Shot+2021-05-07+at+9.07.14+PM.png Blog - DOMINO'S COPY CAT-CHEESY GARLIC BREAD https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620393326672-YUDHK7TGT3OZ3IEN0NT3/Screen+Shot+2021-05-07+at+9.07.18+PM.png Blog - DOMINO'S COPY CAT-CHEESY GARLIC BREAD INGREDIENTS 1cup maida ⅓ cup water , tepid 1tbsp milk powder 1tsp yeast 1tbsp sugar ¼ tsp salt 1tsp garlic powder or fresh garlic 1tsp oregano or mixed herbs 2tbsp oil ¼ cup mozzarella cheese 2tbsp corn Chilli flakes Black pepper GARLIC BUTTER MIX butter Grated Garlic Chilli flakes Chopped Coriander INSTRUCTIONS MIX flour,yeast,sugar,salt,mixed herbs and garlic powder in a bowl https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620393364354-Q4W2X1FIOK6XPZ42VW21/Screen+Shot+2021-05-07+at+9.07.56+PM.png Blog - DOMINO'S COPY CAT-CHEESY GARLIC BREAD Add tepid water and oil to make a soft dough. Knead for 4-5 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620393415344-JZ8YVLVQLUHP5TB88AQI/Screen+Shot+2021-05-07+at+9.08.18+PM.png Blog - DOMINO'S COPY CAT-CHEESY GARLIC BREAD Brush with oil and cover with cling wrap to rest the dough for 1-2 hours or until dough doubles in size https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620393455270-4BIZOCCEFZ1YZJPCB5AC/Screen+Shot+2021-05-07+at+9.08.22+PM.png Blog - DOMINO'S COPY CAT-CHEESY GARLIC BREAD Use little dry flour and knead the dough well (atleast 4-5 mins) Roll out the dough (paratha thickness) Add the garlic butter mix Add cheese, corn,chilli flakes,black pepper to half of the dough https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620393500446-4MLQF4BNJF5BTR6TYO2Q/Screen+Shot+2021-05-07+at+9.08.26+PM.png Blog - DOMINO'S COPY CAT-CHEESY GARLIC BREAD Fold over and seal the edges with a little water Brush the surface with butter mixture https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620393543440-DCBG7PMUAB7ZONFPFPP8/Screen+Shot+2021-05-07+at+9.08.51+PM.png Blog - DOMINO'S COPY CAT-CHEESY GARLIC BREAD https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620393587895-HU2U5D7S51PDKDW4FUZE/Screen+Shot+2021-05-07+at+9.09.46+PM.png Blog - DOMINO'S COPY CAT-CHEESY GARLIC BREAD Place in an oven proof dish Gently make marks( cuts) with knife https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620393659167-0D42YQJYNY7FTGQTZ6UQ/Screen+Shot+2021-05-07+at+9.10.25+PM.png Blog - DOMINO'S COPY CAT-CHEESY GARLIC BREAD Sprinkle chilli flakes and mixed herbs Preheat oven to 180c and bake for 15-20 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620393695236-2YIMQVDQDPWCMPDJJ805/Screen+Shot+2021-05-07+at+9.10.59+PM.png Blog - DOMINO'S COPY CAT-CHEESY GARLIC BREAD https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620393738219-8J7JIH1IYNP7HPX8NP1W/Screen+Shot+2021-05-07+at+9.11.03+PM.png Blog - DOMINO'S COPY CAT-CHEESY GARLIC BREAD Remove ,cut and serve your delicious Dominoes Copy cat Cheesy garlic Bread . https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620393780611-FDGZ2LP4UJRJLIPB36YT/Screen+Shot+2021-05-07+at+9.11.31+PM.png Blog - DOMINO'S COPY CAT-CHEESY GARLIC BREAD CHEESY DIP Heat 1tbsp butter in pan.add ¼ cup milk and 1tsp milk powder.keep gas flame on low. Add 3 cubes of cheese cubes and allow cheese to melt ( on low flame) That’s it , allow to cool and serve You can do this on a double boiler method as well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620393823004-5B2Y412P4FTELOINPFLI/Screen+Shot+2021-05-07+at+9.11.58+PM.png Blog - DOMINO'S COPY CAT-CHEESY GARLIC BREAD https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620393853648-4X0K7M5ZRLXKY21YDLEZ/Screen+Shot+2021-05-07+at+9.12.27+PM.png Blog - DOMINO'S COPY CAT-CHEESY GARLIC BREAD https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620393876048-8PNWCBBA0OCJMCBDYTVW/Screen+Shot+2021-05-07+at+9.13.20+PM.png Blog - DOMINO'S COPY CAT-CHEESY GARLIC BREAD https://www.saucepansandspices.com/blog/wool-roll-bread-tangzhong-method monthly 0.5 2021-05-07 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620392780181-L5GEYK6HK4T5V8C02EC7/Screen+Shot+2021-05-07+at+8.59.50+PM.png Blog - WOOL ROLL BREAD (Tangzhong method) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620392838324-KQ6NC664U5ZHPZLZIETA/Screen+Shot+2021-05-07+at+8.59.55+PM.png Blog - WOOL ROLL BREAD (Tangzhong method) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620392868218-UCJYPB8D9IUTLZFJTNNH/Screen+Shot+2021-05-07+at+8.59.59+PM.png Blog - WOOL ROLL BREAD (Tangzhong method) INGREDIENTS for Tangzhong 20 gms bread flour( ¼ cup) 120 ml water INSTRUCTIONS In a small pot mix the above ingredients and cook on medium heat https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620392897605-IPV3N7KUQ9I5NS5QMXXX/Screen+Shot+2021-05-07+at+9.00.08+PM.png Blog - WOOL ROLL BREAD (Tangzhong method) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620392931098-B7U41SQL9GH1T4RELZTJ/Screen+Shot+2021-05-07+at+9.00.28+PM.png Blog - WOOL ROLL BREAD (Tangzhong method) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620392958984-05DKJDXGSIMJQFRH14U8/Screen+Shot+2021-05-07+at+9.00.40+PM.png Blog - WOOL ROLL BREAD (Tangzhong method) Keep stirring until paste forms https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620392986194-J3JEEQU8GVR39A206MZL/Screen+Shot+2021-05-07+at+9.00.43+PM.png Blog - WOOL ROLL BREAD (Tangzhong method) Set aside to cool and use later OTHER INGREDIENTS 5 gms yeast (1.5 tsp) 300 gms bread flour ( 2.07 cup) 14 gms granulated sugar ( 1 ¼ tbsp) ½ tsp salt 5gms condensed milk ( 1 tsp) 50 gms of beaten egg mix ( rest can be reserved to prepare egg wash ) 75 ml Tepid water or half cup 25 gms butter ( 2 tbsp ) Chocolate chips and Nutella for stuffing INSTRUCTIONS FOR BREAD MAKING In a large bowl mix together all the ingredients as well as the prepared Tangzhong ( except butter and chocolate chips) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620393024694-OZBLCUVXJP6YBKARCCDJ/Screen+Shot+2021-05-07+at+9.01.14+PM.png Blog - WOOL ROLL BREAD (Tangzhong method) Start kneading. Use a hand mixer with a dough hook followed by hand kneading later Use slowest speed for initial 3-4 mins and then turn it up a level. Continue to mix for atleast 10 mins in total https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620393058784-NUEY3UWJ44IINY4WBXGU/Screen+Shot+2021-05-07+at+9.01.44+PM.png Blog - WOOL ROLL BREAD (Tangzhong method) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620393090670-J5E8SKPNB7B6QACDT4AE/Screen+Shot+2021-05-07+at+9.02.06+PM.png Blog - WOOL ROLL BREAD (Tangzhong method) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620393121904-VQFQO94YB66N7PPNWYQ4/Screen+Shot+2021-05-07+at+9.02.41+PM.png Blog - WOOL ROLL BREAD (Tangzhong method) When it’s less sticky start to knead by hand Knead until dough when stretched out forms a thin membrane Transfer to a flat surface Add butter and continue to knead ( stretching motion) for around 8-10 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620393145320-QD0V56PX5ULGES2M89Z5/Screen+Shot+2021-05-07+at+9.03.10+PM.png Blog - WOOL ROLL BREAD (Tangzhong method) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620393172421-AN8EO7XPEXLY231TFJU9/Screen+Shot+2021-05-07+at+9.03.36+PM.png Blog - WOOL ROLL BREAD (Tangzhong method) Transfer to a bowl and keep it for first proofing for 1-2 hours or until it doubles in size https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620393198266-3VCRFT2VVYJ3UQMXAAGY/Screen+Shot+2021-05-07+at+9.03.42+PM.png Blog - WOOL ROLL BREAD (Tangzhong method) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620393221921-ST4G9AJK2UR88V9NLKHD/Screen+Shot+2021-05-07+at+9.04.06+PM.png Blog - WOOL ROLL BREAD (Tangzhong method) Grease a 18 inch round cake tin with butter LETS SHAPE THE BREAD Put the dough on a lightly floured surface Press the air out Form a ball and divide into 5 equal parts https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620393255196-7B8C9FYX652TJ0EYNSFK/Screen+Shot+2021-05-07+at+9.04.14+PM.png Blog - WOOL ROLL BREAD (Tangzhong method) Roll the 5 parts into smooth balls by stretching and tucking outside of dough to the bottom Set aside, cover with cling wrap and let it rest for another 10-15 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620393308171-3BEPR47XZDAL1QQYP34Y/Screen+Shot+2021-05-07+at+9.04.17+PM.png Blog - WOOL ROLL BREAD (Tangzhong method) Dust some flour and roll into oval shape with the help of a rolling pin Cut half of the oval into thin strips https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620393344214-1EA8EE7P2D9US90B9BNX/Screen+Shot+2021-05-07+at+9.04.21+PM.png Blog - WOOL ROLL BREAD (Tangzhong method) Add the chocolate chips and Nutella in the other half of the oval shaped dough https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620393394367-HDUVDKX42OVV0QFVS3BC/Screen+Shot+2021-05-07+at+9.04.25+PM.png Blog - WOOL ROLL BREAD (Tangzhong method) Fold the two outer edges of the dough towards the middle and start rolling it from the chocolate chip side to the side with the strips https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620393438080-6HFVAYUD5IMU1YMBXEL5/Screen+Shot+2021-05-07+at+9.04.30+PM.png Blog - WOOL ROLL BREAD (Tangzhong method) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620393481234-G094TZCDLZQ65MODY91N/Screen+Shot+2021-05-07+at+9.04.34+PM.png Blog - WOOL ROLL BREAD (Tangzhong method) Place the rolled dough into the greased cake tin https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620393527074-CXVCD6ELJMJFI33YU8LP/Screen+Shot+2021-05-07+at+9.04.39+PM.png Blog - WOOL ROLL BREAD (Tangzhong method) Repeat for all 5 dough balls Place all in the cake tin https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620393609400-6AT30BNF5JFMJKG7P3HM/Screen+Shot+2021-05-07+at+9.04.42+PM.png Blog - WOOL ROLL BREAD (Tangzhong method) Now leave it aside for second proof for around 30 mins or it increases in size https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620393637077-OBUTBP5OCT3L0M91MHD7/Screen+Shot+2021-05-07+at+9.04.46+PM.png Blog - WOOL ROLL BREAD (Tangzhong method) Preheat oven to 175c When proofing is done ,brush egg wash on top of dough https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620393677604-WDVMB8REARQ1NPE0J1E5/Screen+Shot+2021-05-07+at+9.04.51+PM.png Blog - WOOL ROLL BREAD (Tangzhong method) Bake at 170 for 18-20 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620393716299-1GMPPAV0L4MWBQL8RNUS/Screen+Shot+2021-05-07+at+9.04.55+PM.png Blog - WOOL ROLL BREAD (Tangzhong method) Remove and cool That’s it , your Wool roll bread is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620393759350-YJ2DYAES0YVUBN0BZWT3/Screen+Shot+2021-05-07+at+9.05.00+PM.png Blog - WOOL ROLL BREAD (Tangzhong method) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620393805398-HVHJGIXNGO9CAK299492/Screen+Shot+2021-05-07+at+9.05.04+PM.png Blog - WOOL ROLL BREAD (Tangzhong method) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620393841435-CFVB3SLX33SGJAER2WOR/Screen+Shot+2021-05-07+at+9.05.08+PM.png Blog - WOOL ROLL BREAD (Tangzhong method) https://www.saucepansandspices.com/blog/nadur-te-kokur-kashmiri-style-lotus-stem-with-chicken monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620392472814-L8XNIYQUMSGKRWVMRX21/Screen+Shot+2021-05-07+at+8.59.11+PM.png Blog - NADUR TE KOKUR-KASHMIRI STYLE LOTUS STEM WITH CHICKEN INGREDIENTS 1 kg chicken,curry cut ½ kg lotus stem,cut Mustard oil 1-2 tsp Shilpa’s Masala Mill Kashmiri Chilli powder Salt 1-2 tsp dried ginger powder 1-2 tsp ginger Garlic paste ¼ tsp Turmeric powder 1-2 tsp Shilpa’s Masala Mill garam masala powder 1Black cardamom 2-3 Green cardamom 1tsp Ghee 4-5 Cloves 1Cinnamon stick 1-2 Onion,sliced INSTRUCTIONS marinate chicken with turmeric, salt ,ginger garlic paste and chilli powder and fry them until golden drain and Keep aside for use later https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620392504918-IQEWE00HBQG3SZFZIQGS/Screen+Shot+2021-05-07+at+8.59.16+PM.png Blog - NADUR TE KOKUR-KASHMIRI STYLE LOTUS STEM WITH CHICKEN In same oil fry onions.clove and cinnamon,and cardamom https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620392528677-Q6R0H5AP7L6E03GKIX47/Screen+Shot+2021-05-07+at+8.59.20+PM.png Blog - NADUR TE KOKUR-KASHMIRI STYLE LOTUS STEM WITH CHICKEN Add the lotus stem and fry for 3-4 mins Add garlic paste,salt.Chilli powder,dried ginger powder and little water. Fry until oil separates on surface https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620392556961-6HODMDO3PYCPLJL0SA2T/Screen+Shot+2021-05-07+at+8.59.25+PM.png Blog - NADUR TE KOKUR-KASHMIRI STYLE LOTUS STEM WITH CHICKEN Add enough water to cook the lotus stem. You can pressure cook the lotus stem for 1 or 2 whistles Add fried chicken and adjust seasoning https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620392592904-LCQGQICXNKIX5SQM4GZ4/Screen+Shot+2021-05-07+at+8.59.30+PM.png Blog - NADUR TE KOKUR-KASHMIRI STYLE LOTUS STEM WITH CHICKEN Add ghee Cover and simmer for another 5-7 mins That’s it , your Kashmiri style NADUR Te KOKUR is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620392618979-5NF8QH9OF5LYUFATI2NT/Screen+Shot+2021-05-07+at+8.59.35+PM.png Blog - NADUR TE KOKUR-KASHMIRI STYLE LOTUS STEM WITH CHICKEN Garnish with coriander leaves and serve hot with rice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1620392648888-QWBANKQL7WXZCPHE76JL/Screen+Shot+2021-05-07+at+8.59.40+PM.png Blog - NADUR TE KOKUR-KASHMIRI STYLE LOTUS STEM WITH CHICKEN SPICE LEVEL: https://www.saucepansandspices.com/blog/mathura-peda-with-milk-powder monthly 0.5 2021-08-08 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619865175727-AG4S1I2YD8USOWV2QVRC/Screen+Shot+2021-05-01+at+6.30.51+PM.png Blog - MATHURA PEDA (with milk powder) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619865197262-4RBTTKF1DY9FFWZIIQ3D/Screen+Shot+2021-05-01+at+6.30.57+PM.png Blog - MATHURA PEDA (with milk powder) INGREDIENTS 2cups milk powder 2-3 tbsp Ghee 1cup milk Cardamom powder 2-3 tbsp of caster sugar or Tagar( I used homemade powdered sugar ) 2-3 tbsp for sugar for rolling the pedhas INSTRUCTIONS Heat 1tbsp ghee in pan and roast the milk powder on low flame https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619865244187-PCX5BBX6S2NRWJNQYCTY/Screen+Shot+2021-05-01+at+6.31.02+PM.png Blog - MATHURA PEDA (with milk powder) Keep stirring continuously Periodically add the remaining ghee. Keep stirring continuously until the milk powder turns brown evenly. This could take around 15-20 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619865270647-L2ZYNNHQETSXZML74O0U/Screen+Shot+2021-05-01+at+6.31.07+PM.png Blog - MATHURA PEDA (with milk powder) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619865292558-2PYHEOHXG2F73GXV1SUF/Screen+Shot+2021-05-01+at+6.31.12+PM.png Blog - MATHURA PEDA (with milk powder) Add milk in small quantities and keep stirring for 3-4 mins more https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619865316309-MANXA79OJZ0MNVHAV92Z/Screen+Shot+2021-05-01+at+6.31.18+PM.png Blog - MATHURA PEDA (with milk powder) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619865339443-NN06FR2VMER301G0O5U3/Screen+Shot+2021-05-01+at+6.31.23+PM.png Blog - MATHURA PEDA (with milk powder) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619865360273-J56NGSVGPT9I7R2UBRCQ/Screen+Shot+2021-05-01+at+6.31.28+PM.png Blog - MATHURA PEDA (with milk powder) Remove from fire and let the mixture cool down Add cardamom powder Add the sugar and mix it well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619865386342-0DL37LCSGXLDMQOQ4H8K/Screen+Shot+2021-05-01+at+6.31.33+PM.png Blog - MATHURA PEDA (with milk powder) If mixture is wet you can put in fridge for 10-15 minutes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619865408048-FLMKNNVZRDZ8LT7K2ROZ/Screen+Shot+2021-05-01+at+6.31.37+PM.png Blog - MATHURA PEDA (with milk powder) Roll into Mathura pedha shape and roll it in sugar to coat it well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619865432456-0UCTHR64RCIRD00146L9/Screen+Shot+2021-05-01+at+6.31.41+PM.png Blog - MATHURA PEDA (with milk powder) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619865451796-HSTRTK265U16BISM5UJK/Screen+Shot+2021-05-01+at+6.31.45+PM.png Blog - MATHURA PEDA (with milk powder) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619865472192-DRXAQM69YLLOQDX4IUKT/Screen+Shot+2021-05-01+at+6.31.50+PM.png Blog - MATHURA PEDA (with milk powder) That’s it , your easy and super delicious Mathura ke Pedhe are ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619865496031-IS16JPLWKINNIIIMI0A9/Screen+Shot+2021-05-01+at+6.31.53+PM.png Blog - MATHURA PEDA (with milk powder) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619865517448-Q0JDJO5KEZC942P83ZHM/Screen+Shot+2021-05-01+at+6.31.59+PM.png Blog - MATHURA PEDA (with milk powder) NOTE adjust the sugar according to the milk powder used. https://www.saucepansandspices.com/blog/homemade-vegetarian-macaroni-and-cheese monthly 0.5 2021-04-30 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619786772447-8WYK5TKBXEUWG093UJGV/Screen+Shot+2021-04-30+at+8.44.29+PM.png Blog - HOMEMADE VEGETARIAN MACARONI AND CHEESE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619786802140-9KR378DWOEDM6UOJZIB1/Screen+Shot+2021-04-30+at+8.44.35+PM.png Blog - HOMEMADE VEGETARIAN MACARONI AND CHEESE INGREDIENTS 1cup cooked elbow macaroni or any other pasta. Reserve some cooked pasta water for use later 2-3 cloves of garlic , chopped ½-1 onion, chopped ⅓ cup canned Tomato paste 1tsp Chilli flakes ½ tsp Oregano or mixed herbs ½ tsp black pepper 1tsp red chilli powder Sugar ( optional) 2 tbsp Olive Oil ½ Chicken cube ( optional) ½ cup Cream ½ cup milk ½ cup mozzarella cheese ½ cup cheddar cheese 1tbsp butter Parsley for garnish INSTRUCTIONS heat oil in pan Add garlic and onion and fry for a minute Add chiili flakes, tomato paste,mixed herbs,black pepper,salt,red chilli powder and sugar Fry for 2-3 mins. Add reserved pasta water if required Add milk and cream and simmer covered for few minutes Add boiled macaroni and adjust consistency with the reserved water if needed Add cheese and mix well Simmer for 2-3 mins Add butter That’s it ,your homemade Mac And Cheese is ready Garnish with parsley Enjoy hot with garlic bread https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619786836267-N03FRU39V1NYAMVY3ODG/Screen+Shot+2021-04-30+at+8.44.41+PM.png Blog - HOMEMADE VEGETARIAN MACARONI AND CHEESE SPICE LEVEL: https://www.saucepansandspices.com/blog/suran-ki-biryani-yam-biryani monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619701033091-ZERZDJ0I3ROBIDWZGGJX/Screen+Shot+2021-04-29+at+8.47.28+PM.png Blog - SURAN KI BIRYANI (YAM BIRYANI) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619701056841-0UPUB8AQSV725DGNU61L/Screen+Shot+2021-04-29+at+8.47.32+PM.png Blog - SURAN KI BIRYANI (YAM BIRYANI) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619701087765-RNT2I2W2GRVJKHB5KFJI/Screen+Shot+2021-04-29+at+8.48.40+PM.png Blog - SURAN KI BIRYANI (YAM BIRYANI) Ingredients for grinding https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619701115006-SL82D7T31YGTXLBUAHNW/Screen+Shot+2021-04-29+at+8.52.49+PM.png Blog - SURAN KI BIRYANI (YAM BIRYANI) 1star anise ½ mace 1- 2cinnamon sticks 1black cardamom Small piece of nutmeg 1-2 bay leaves ½ tsp caraway seeds 5-6 green cardamom INSTRUCTIONS Fine grind everything to form powder form OR use Shilpa’s Masala Mill Special Biryani Masala OTHER INGREDIENTS 1bay leaf ¼ tsp caraway seeds 2-3 green cardamom 1kg yam ,peeled,cut into chunks 1-2 potatoes ½ cup Oil 1cup Tomato purée 1tsp red chilli powder ½ tsp cumin powder ½ tsp coriander powder ¼ tsp turmeric powder 1tsp kasoori Methi Salt to taste 2-3 dried prunes or chaat masala 1-2 tbsp Ginger garlic green chilli paste 1cup Fried onions 2cups rice ,soaked Water Coriander leaves , chopped Mint leaves ,chopped 2-3 green chillies Kewda essence( optional) Food colour ( optional) INSTRUCTIONS boil soaked rice with excess water until rice is 70-80 % done. Drain rice and keep aside to use later.Discard water or u may use it to rinse your hair Heat oil in kadhai Add bay leaf, caraway seeds and green cardamom. Fry for a min Add yam and fry for few mins Add chili powder , coriander powder, cumin powder , salt, turmeric powder,kasuri Methi,garam masala and chaat powder. Add ginger garlic and chilly paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619701167419-XAEVC7C20RWP5B79DZI8/Screen+Shot+2021-04-29+at+8.52.54+PM.png Blog - SURAN KI BIRYANI (YAM BIRYANI) Add potatoes Bhunao the yam and potatoes with masalas Add 1tbsp water and continue to bhunao Add the ground spice mix. Reserve 1tsp for use later Continue to bhunao by adding little water again Add tomato purée and some of the fried onions Bhunao for 3-4 mins then add enough water to cook the yam and potatoes ( 90% done) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619701192017-P61KMNUI3U90ULH4EQFS/Screen+Shot+2021-04-29+at+8.53.45+PM.png Blog - SURAN KI BIRYANI (YAM BIRYANI) Add kewda essence Add coriander leaves, mint leaves and green chillies Remove half mixture to layer the biryani LETS LAYER THE BIRYANI add half rice over the yam and potatoes mix Add coriander leaves, mint leaves and green chilies Add fried onions Sprinkle the reserved ground masala Add the reserved gravy and layer with rice again https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619701215555-NYFTA4E6IA39FV4DTXKR/Screen+Shot+2021-04-29+at+8.53.49+PM.png Blog - SURAN KI BIRYANI (YAM BIRYANI) Garnish the rice again with fried onions, ground masala ,coriander leaves Add food colour( if desired) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619701273330-2HEFEBWXZ2EZKV4P167G/Screen+Shot+2021-04-29+at+8.54.18+PM.png Blog - SURAN KI BIRYANI (YAM BIRYANI) Cover and give Dum for 10-12 mins That’s it,your delicious vegetarian, vegan Yam Biriyani is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619701299543-YJNZRM26NY9NQQWK56Y4/Screen+Shot+2021-04-29+at+8.54.23+PM.png Blog - SURAN KI BIRYANI (YAM BIRYANI) Serve hot with papad, boondi Raita and salad https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619701324734-Q271AHKLCHJT5Y1DJU3W/Screen+Shot+2021-04-29+at+8.54.27+PM.png Blog - SURAN KI BIRYANI (YAM BIRYANI) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619701346849-SFB2NLG8DPTGB6P4C85I/Screen+Shot+2021-04-29+at+8.54.57+PM.png Blog - SURAN KI BIRYANI (YAM BIRYANI) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619701380059-A6NTQ9XO1TC6R4QPKPFG/Screen+Shot+2021-04-29+at+8.55.01+PM.png Blog - SURAN KI BIRYANI (YAM BIRYANI) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619701405454-WQPWWVKACABRQTK8IAD4/Screen+Shot+2021-04-29+at+8.55.04+PM.png Blog - SURAN KI BIRYANI (YAM BIRYANI) SPICE LEVEL: https://www.saucepansandspices.com/blog/hyderabads-famous-karachi-biscuit-vegetarian-tutti-frutti-biscuits monthly 0.5 2021-04-29 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619700565242-YY3JNX6W19GHWICXCFK4/Screen+Shot+2021-04-29+at+8.38.59+PM.png Blog - HYDERABAD'S FAMOUS KARACHI BISCUIT VEGETARIAN TUTTI FRUTTI BISCUITS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619700626180-CCEDYZMO7V2J4AOIGRIM/Screen+Shot+2021-04-29+at+8.39.25+PM.png Blog - HYDERABAD'S FAMOUS KARACHI BISCUIT VEGETARIAN TUTTI FRUTTI BISCUITS INGREDIENTS ½ cup unsalted butter, softened ½ cup powdered sugar ( grind regular sugar) ½ tsp cardamom powder ½ tsp pineapple essence or rose essence 1cup maida ¼ cup custard powder 2-3 tbsp of cashew powder ½ tsp baking powder A pinch of salt ½ cup tutti frutti Few Chopped cashews INSTRUCTIONS Cream together the butter and sugar for around 4-5 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619700676968-JSU7XR9CE8JG6BTJ25W8/Screen+Shot+2021-04-29+at+8.40.18+PM.png Blog - HYDERABAD'S FAMOUS KARACHI BISCUIT VEGETARIAN TUTTI FRUTTI BISCUITS Add essence and cardamom powder and orange zest Add rest of the dry ingredients to the butter mixture in stages and combine Add tutti frutti and cashew nuts https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619700715299-I3SCPDANVU8CYKHHQV4O/Screen+Shot+2021-04-29+at+8.44.50+PM.png Blog - HYDERABAD'S FAMOUS KARACHI BISCUIT VEGETARIAN TUTTI FRUTTI BISCUITS Mix with spatula Bind the mixture with your hand If mixture is dry you can add 2-3 tbsp of milk Roll the mixture into a cylindrical shape first and then into rectangular shape https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619700752505-JG4LFVJVRIMWFPI8T8FG/Screen+Shot+2021-04-29+at+8.44.54+PM.png Blog - HYDERABAD'S FAMOUS KARACHI BISCUIT VEGETARIAN TUTTI FRUTTI BISCUITS Wrap with cling wrap and keep in fridge for 2-3 hours https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619700800439-3H3FNFGJVTBMJMCAZNWN/Screen+Shot+2021-04-29+at+8.45.16+PM.png Blog - HYDERABAD'S FAMOUS KARACHI BISCUIT VEGETARIAN TUTTI FRUTTI BISCUITS Remove and cut ¼ inch thickness https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619700826434-ZAUQCKXRC3PP4R0NRHJ9/Screen+Shot+2021-04-29+at+8.45.56+PM.png Blog - HYDERABAD'S FAMOUS KARACHI BISCUIT VEGETARIAN TUTTI FRUTTI BISCUITS Arrange on baking tray https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619700857369-8M7MBAJT7CPGM16B1MOQ/Screen+Shot+2021-04-29+at+8.46.25+PM.png Blog - HYDERABAD'S FAMOUS KARACHI BISCUIT VEGETARIAN TUTTI FRUTTI BISCUITS Bake at 170 c for 12-15 mins ( until the bottom turns golden brown) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619700893622-OWRIA62ZZWZOYW0FRKGF/Screen+Shot+2021-04-29+at+8.46.29+PM.png Blog - HYDERABAD'S FAMOUS KARACHI BISCUIT VEGETARIAN TUTTI FRUTTI BISCUITS Remove and allow to cool That’s it, your Hyderabads famous Karachi Biscuits are ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619700937048-981QQS2UQH2GI8B2LYKZ/Screen+Shot+2021-04-29+at+8.46.33+PM.png Blog - HYDERABAD'S FAMOUS KARACHI BISCUIT VEGETARIAN TUTTI FRUTTI BISCUITS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619700982840-HT9ERYB2GZ8AQ4579K7K/Screen+Shot+2021-04-29+at+8.46.56+PM.png Blog - HYDERABAD'S FAMOUS KARACHI BISCUIT VEGETARIAN TUTTI FRUTTI BISCUITS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619701005239-ASDLHYOONHHCDG2TSXXI/Screen+Shot+2021-04-29+at+8.47.00+PM.png Blog - HYDERABAD'S FAMOUS KARACHI BISCUIT VEGETARIAN TUTTI FRUTTI BISCUITS https://www.saucepansandspices.com/blog/bardoli-jalaram-khichadi monthly 0.5 2021-04-29 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619700072167-4O66P251I86TPX1BGHN3/Screen+Shot+2021-04-29+at+8.37.04+PM.png Blog - BARDOLI JALARAM KHICHADI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619700125360-M0XAAA5VMFYAOY9SJBCP/Screen+Shot+2021-04-29+at+8.37.08+PM.png Blog - BARDOLI JALARAM KHICHADI INGREDIENTS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619700163762-N30ZEGPAUGADZCUASBUV/Screen+Shot+2021-04-29+at+8.37.14+PM.png Blog - BARDOLI JALARAM KHICHADI 1tbsp ghee 1tbsp oil 2bay leaves 1cinnamon stick 3cloves 3cardamom 7-10 curry leaves ¼ tsp hing 15-20 peanuts ½ cup bottle gourd 2-3 brinjals ½ cup carrots 1medium potato ½ cup green peas 1medium tomato 1.5 inch ginger 1onion chopped 2-4 garlic Turmeric Green chilly paste ¾ cup rice ¼ cup Tuvar dal ¼ cup split green gram ¼ cup Moong dal Salt to taste Water INSTRUCTIONS Soak rice and daals for atleast 2 hours https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619700279671-5W2J9NWGDS6LB07DJEJS/Screen+Shot+2021-04-29+at+8.37.19+PM.png Blog - BARDOLI JALARAM KHICHADI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619700318822-DW889JE177CTTY0KQAIS/Screen+Shot+2021-04-29+at+8.37.22+PM.png Blog - BARDOLI JALARAM KHICHADI Chop all vegetables https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619700351533-W82IJBS4AAMTY0FUMNKO/Screen+Shot+2021-04-29+at+8.37.26+PM.png Blog - BARDOLI JALARAM KHICHADI HEAT oil and ghee in deep kadhai Add onion, and whole masalas https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619700393006-3JS22RIPKW30Y7XZTIP5/Screen+Shot+2021-04-29+at+8.37.31+PM.png Blog - BARDOLI JALARAM KHICHADI Add vegetables , and all other ingredients https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619700421561-G59OZCP01ZDXB5GIYA5M/Screen+Shot+2021-04-29+at+8.37.36+PM.png Blog - BARDOLI JALARAM KHICHADI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619700450376-PC220IT2P242TL7JKO18/Screen+Shot+2021-04-29+at+8.37.41+PM.png Blog - BARDOLI JALARAM KHICHADI Add 3 cups water and simmer Add2 cups hot water later and cook for 15 mins Consistency Shd be soft and slightly runny ( Khichadi texture) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619700514381-MPXO2IV58JO6SBBJPW2X/Screen+Shot+2021-04-29+at+8.37.45+PM.png Blog - BARDOLI JALARAM KHICHADI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619700590756-L5CNEOORLBZQQJHC1LHD/Screen+Shot+2021-04-29+at+8.37.49+PM.png Blog - BARDOLI JALARAM KHICHADI INGREDIENTS FOR TADKA 1tsp ghee 1tsp oil ½ tsp cumin seeds Curry leaves Hing 2-3 dry red chilies 1tsp grated coconut INSTRUCTIONS temper all ingredients and pour over the prepared Khichadi Serve hot with papad, Kadhi ,pickle and kachumber https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619700653679-A10OQ80N50AQXMUSEGB0/Screen+Shot+2021-04-29+at+8.37.59+PM.png Blog - BARDOLI JALARAM KHICHADI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619700700112-6ZCMRC64HT0Q037B2CX5/Screen+Shot+2021-04-29+at+8.38.15+PM.png Blog - BARDOLI JALARAM KHICHADI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619700739621-WFZ9ILY742PVMQHBNQ36/Screen+Shot+2021-04-29+at+8.38.26+PM.png Blog - BARDOLI JALARAM KHICHADI SPICE LEVEL: https://www.saucepansandspices.com/blog/red-chicken-hyderabadi monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619699940388-MPCVZC1W7NW4DLNW9FX9/Screen+Shot+2021-04-29+at+8.36.09+PM.png Blog - RED CHICKEN HYDERABADI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619699969193-18UKE84U407HPQ0LWB7O/Screen+Shot+2021-04-29+at+8.36.17+PM.png Blog - RED CHICKEN HYDERABADI INGREDIENTS FOR MARINATION 500 gms chicken ,cut 2tsp ginger garlic paste 1-2 tbsp Tomato purée ½ tsp Caraway seeds 1tbsp Tomtato ketchup 1tsp light soya sauce 1tsp green chilli sauce or red chilli sauce ¼ tsp turmeric powder 1tsp coriander powder 1tsp Shilpa’s Masala Mill Kashmiri chilli powder 1tsp chicken masala I tbsp kasoori Methi Salt ¼ tsp Shilpa’s Masala Mill Garam Masala 100 gms Dahi ( beaten) 3-4 tbsp Cashew , almond and roasted dry coconut paste ¼ cup fried onion, crushed (1-2 onions) ½ lemon juice or ½ tbsp vinegar Red food colour ( optional) INSTRUCTIONS: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619700015288-YVK8LJUEOQRTBLQ2J8YQ/Screen+Shot+2021-04-29+at+8.36.24+PM.png Blog - RED CHICKEN HYDERABADI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619700046451-CT315D0JKSBQ8ZJX0W2I/Screen+Shot+2021-04-29+at+8.36.31+PM.png Blog - RED CHICKEN HYDERABADI mix everything well Leave to marinate for 2-3 hrs OTHER INGREDIENTS 2-3 tbsp oil 3-4 green cardamom 2-3 cloves Chopped coriander leaves Few Chopped mint leaves 3-4 green chillies ½ tsp black pepper powder INSTRUCTIONS heat oil in kadhai Add cardamom and cloves Add the marinated chicken and fry on med high for 4-5 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619700103696-NZRK139ZF3ELJKQ7RM6J/Screen+Shot+2021-04-29+at+8.36.37+PM.png Blog - RED CHICKEN HYDERABADI Add coriander leaves, mint and green chillies https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619700144814-4WT0G85JXL3HKE5PR07P/Screen+Shot+2021-04-29+at+8.36.42+PM.png Blog - RED CHICKEN HYDERABADI Fry for 1-2 mins Cover and simmer on low flame for 5-8 mins Add black pepper powder and cook for 2-3 mins on low and until chicken is cooked https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619700192677-UJJ02W7C34CBIE26WJXR/Screen+Shot+2021-04-29+at+8.36.47+PM.png Blog - RED CHICKEN HYDERABADI Add chopped coriander leaves and continue to fry for 1-2 mins Add fresh cream ( optional) and cook for 1-2 mins That’s it , your delicious red chicken hyderabadi is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619700245578-PDDT5TLGLQT3F90LYPKF/Screen+Shot+2021-04-29+at+8.36.52+PM.png Blog - RED CHICKEN HYDERABADI Serve with naans, Rotis,parathas SPICE LEVEL: https://www.saucepansandspices.com/blog/restaurant-style-schezwan-paneer monthly 0.5 2021-04-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619097668919-TVA0YXNT70N9XLJ86FWP/Screen+Shot+2021-04-22+at+9.19.07+PM.png Blog - RESTAURANT STYLE SCHEZWAN PANEER https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619097693486-1KOH43IIVUVI83LHX9CG/Screen+Shot+2021-04-22+at+9.19.23+PM.png Blog - RESTAURANT STYLE SCHEZWAN PANEER INGREDIENTS for paneer marination 300 gms paneer, cubes 2tbsp maida 2tbsp cornflour 1tbsp ginger garlic paste 1tbsp soya sauce 1tbsp white vinegar 2tbsp ketchup Salt to taste ½ tsp black pepper powder 1tbsp schezwan sauce (homemade scezwan sauce recipe shared in another post) INSTRUCTIONS Mix all the ingredients well Add paneer and coat well. Add water if needed Rest for 10-15 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619097728080-V72XQQ20G66PYEF2QJGK/Screen+Shot+2021-04-22+at+9.19.32+PM.png Blog - RESTAURANT STYLE SCHEZWAN PANEER Deep fry until golden and crisp https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619097755760-CLNO2FF1MIVV6JBCAKIL/Screen+Shot+2021-04-22+at+9.19.41+PM.png Blog - RESTAURANT STYLE SCHEZWAN PANEER INGREDIENTS FOR GRAVY 1tbsp oil 1tbsp ginger garlic paste 1tbsp soya sauce 1tbsp vinegar 2tbsp schezwan sauce ½ cup water 1tbsp honey 1onion, cubed 1capsicum, cubed Salt to taste Black pepper PWD Cornstarch INSTRUCTIONS Sauté onion cubes and bell pepper cubes with salt and pepper for 1-2 mins heat oil in kadhai( pan) Add ginger-garlic paste and the leftover paneer masala ( if any) Mix well Now add all other ingredients and mix well Add water and simmer Add salt Add onion, capsicum and paneer https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619097796208-AI9UTMUHHGNN625H1HQA/Screen+Shot+2021-04-22+at+9.19.46+PM.png Blog - RESTAURANT STYLE SCHEZWAN PANEER Cook 2 mins on high flame That’s it, your schezwan paneer is ready Enjoy with fried rice, noodles https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619097824463-GUSEJ6LBYHUBWVLVWHSH/Screen+Shot+2021-04-22+at+9.19.55+PM.png Blog - RESTAURANT STYLE SCHEZWAN PANEER https://www.saucepansandspices.com/blog/paan-kulfi-instant-no-flame monthly 0.5 2021-08-08 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619096681579-5D6LR1GZT7KZQJ86KOTZ/Screen+Shot+2021-04-22+at+9.02.42+PM.png Blog - PAAN KULFI (INSTANT, NO FLAME) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619096707335-806GK868VSJORXU0SU0O/Screen+Shot+2021-04-22+at+9.03.01+PM.png Blog - PAAN KULFI (INSTANT, NO FLAME) INGREDIENTS for coarse grinding 6-7 paan leaves 2-3 tbsp gulkand Pinch of peppermint CANNED cherries 1-2 dates Few almond Few pistachios Few cashews Cardamom powder 1-2 drops Green food colour Few Tutti frutti 1tsp Fennel seed OTHER INGREDIENTS for basic Kulfi 1cup whipping cream ½ cup condensed milk 1cup evaporated milk 1bread slice , white ,torn into pieces INSTRUCTIONS Blend together condensed milk, evaporated milk, bread and whipping cream ADD the coarse ground ingredients to the liquid mixture Mix or blend another 1-2 times Now transfer into mounds or container Freeze overnight That’s it , your unbelievably delicious Paan kulfi is ready Remove , cut and enjoy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619096751828-NDAN54SAMVKHL35BBL8L/Screen+Shot+2021-04-22+at+9.03.09+PM.png Blog - PAAN KULFI (INSTANT, NO FLAME) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619096842545-N89TEDZNV7FYBZQ0HJAQ/Screen+Shot+2021-04-22+at+9.03.14+PM.png Blog - PAAN KULFI (INSTANT, NO FLAME) NOTE: The basic kulfi recipe can be used to make other flavored kulfi like Malai kulfi, mango kulfi etc https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619097139369-IE3NRNUVVFMOYDTQSOHP/Screen+Shot+2021-04-22+at+9.11.16+PM.png Blog - PAAN KULFI (INSTANT, NO FLAME) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619097174560-FF0F2R9T5X1MPOP8GAR4/Screen+Shot+2021-04-22+at+9.11.37+PM.png Blog - PAAN KULFI (INSTANT, NO FLAME) https://www.saucepansandspices.com/blog/sooji-ka-halwa-bhandare-wala-suji-ka-halwa monthly 0.5 2021-08-08 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619081888510-BHAIXFF00QU7ZXQ0NUX2/Screen+Shot+2021-04-22+at+4.53.19+PM.png Blog - SOOJI KA HALWA (BHANDARE WALA SUJI KA HALWA) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619081927581-UT0PBO6ZLDNXUER4S511/Screen+Shot+2021-04-22+at+4.53.33+PM.png Blog - SOOJI KA HALWA (BHANDARE WALA SUJI KA HALWA) Ingredients 2-21/2 cup boiling hot water ( depending upon your rava) ½ cup sooji ( Rava) 2tbsp besan ½ cup Ghee ½ -¾ cup Sugar Cashews, almonds( fried in ghee and then chopped) Few strands of Saffron ( soaked in hot water) Green elaichi powder Small Pinch of salt ( optional ) Orange food colour ( optional) INSTRUCTIONS Dry roast the sooji for 3 mins on low med flame Add besan and continue to dry roast for another 3 mins. Continuously keep stirring the mixture https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619082007671-IO9JH8TK7E4FRPEBU7RV/Screen+Shot+2021-04-22+at+4.53.51+PM.png Blog - SOOJI KA HALWA (BHANDARE WALA SUJI KA HALWA) Now add ¼ cup ghee and continue to fry until you get the desired golden colour. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619082046379-LFMC1VTP800GTIOF7LJR/Screen+Shot+2021-04-22+at+4.53.55+PM.png Blog - SOOJI KA HALWA (BHANDARE WALA SUJI KA HALWA) Fry for another 2-3 mins Add hot boiling water and continue to stir https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619082084673-N4TGEBRO7EGDR0C6X8R9/Screen+Shot+2021-04-22+at+4.54.43+PM.png Blog - SOOJI KA HALWA (BHANDARE WALA SUJI KA HALWA) Be careful at this stage to avoid accidents Add saffron,food colour The halva will cook and become dry Now add sugar and continue to stir Sugar will dissolve and halva will become thinner https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619082123390-RT8HO1XWQISF921C77VB/Screen+Shot+2021-04-22+at+4.55.20+PM.png Blog - SOOJI KA HALWA (BHANDARE WALA SUJI KA HALWA) Now add remaining ghee ( reserving a little to add in the end ) Add nuts ,elaichi powder Add ghee and mix well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619082173352-OHDGLG9XHBLC8AUZB8MN/Screen+Shot+2021-04-22+at+4.55.26+PM.png Blog - SOOJI KA HALWA (BHANDARE WALA SUJI KA HALWA) Add a pinch of salt That’s it , your delicious Bhandare Vala sooji ka halwa is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619082223119-OR9PA21E17AWFQBE3TJW/Screen+Shot+2021-04-22+at+4.55.34+PM.png Blog - SOOJI KA HALWA (BHANDARE WALA SUJI KA HALWA) I’ve served it with Sookhe Kale Chane , wholewheat puris and alu ki subji https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619082269623-59ZWXPCR538BUEQGHKEC/Screen+Shot+2021-04-22+at+4.56.02+PM.png Blog - SOOJI KA HALWA (BHANDARE WALA SUJI KA HALWA) https://www.saucepansandspices.com/blog/valache-birde-field-beans-curry monthly 0.5 2021-07-15 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619081684037-4RPT4Y1I1B8KT5QTXBW7/Screen+Shot+2021-04-22+at+4.46.16+PM.png Blog - VALACHE BIRDE - FIELD BEANS CURRY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619081713943-CZYLY05NHOFKSV1YH52E/Screen+Shot+2021-04-22+at+4.46.55+PM.png Blog - VALACHE BIRDE - FIELD BEANS CURRY INGREDIENTS for green masala https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619081757031-YC4XGC8TQJ2F90V1IQUC/Screen+Shot+2021-04-22+at+4.47.00+PM.png Blog - VALACHE BIRDE - FIELD BEANS CURRY ½ cup coconut 4-5 garlic cloves 1-2 green chillies ½ inch ginger Small cinnamon stick 2-3 cloves Coriander ( small bunch ) INSTRUCTIONS grind together to form paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619081789512-ZZ8MBGYRFW8FR4YHZ8A1/Screen+Shot+2021-04-22+at+4.52.03+PM.png Blog - VALACHE BIRDE - FIELD BEANS CURRY OTHER INGREDIENTS 1 cup vaal , soaked, sprouted and de skinned https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619081814293-95XFLUI0T2XPHI9U3O9P/Screen+Shot+2021-04-22+at+4.52.07+PM.png Blog - VALACHE BIRDE - FIELD BEANS CURRY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619081851112-74EEIXVMI3E74F4AGJ4R/Screen+Shot+2021-04-22+at+4.52.11+PM.png Blog - VALACHE BIRDE - FIELD BEANS CURRY 1Onion , chopped 1tomato, chopped half 1-2 tbsp Chilli powder ½ tbsp Shilpa’s Masala Mill Special Garam masala ½ tsp turmeric powder ¼ tsp hing 1tsp Cumin seeds Salt to taste Oil Coriander for garnish (Note: You may substitute garam masala + chilli powder with Shilpa’s Masala Mill Everyday Masala) INSTRUCTIONS Heat oil in kadhai Add jeera, onion and fry for few mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619081909569-55SH3K11VR7AGYH88R7I/Screen+Shot+2021-04-22+at+4.52.17+PM.png Blog - VALACHE BIRDE - FIELD BEANS CURRY Add little tomato , chilli powder, turmeric and coriander leaves https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619081949393-9LDN2LUM5EB2Y63ZSVP6/Screen+Shot+2021-04-22+at+4.52.40+PM.png Blog - VALACHE BIRDE - FIELD BEANS CURRY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619082025324-K6JA8K73PSZWGS2S7K3H/Screen+Shot+2021-04-22+at+4.52.43+PM.png Blog - VALACHE BIRDE - FIELD BEANS CURRY Fry for 2-3 mins Add the Vaal and mix it well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619082066488-XA05KRQRE42WERAQ93SY/Screen+Shot+2021-04-22+at+4.52.47+PM.png Blog - VALACHE BIRDE - FIELD BEANS CURRY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619082104370-082HT5EXTB8JCOGBTUFA/Screen+Shot+2021-04-22+at+4.52.54+PM.png Blog - VALACHE BIRDE - FIELD BEANS CURRY Add green masala,garam masala and salt https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619082150053-UM85DO11USLHSLK3JY9Q/Screen+Shot+2021-04-22+at+4.52.59+PM.png Blog - VALACHE BIRDE - FIELD BEANS CURRY Add hot water and cover and simmer for 10 -15 mins until vaal is tender Add halved tomato and lemon juice and switch off gas https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619082204076-1RVYZRVERZ9O98BE67IU/Screen+Shot+2021-04-22+at+4.53.03+PM.png Blog - VALACHE BIRDE - FIELD BEANS CURRY Garnish with coriander leaves Your healthy and delicious Vaalache birde is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619082247287-KNRS3ZD9755UV9SMTU8J/Screen+Shot+2021-04-22+at+4.53.08+PM.png Blog - VALACHE BIRDE - FIELD BEANS CURRY Enjoy hot with rice I’ve served it with salad and flower chi bhaji SPICE LEVEL: https://www.saucepansandspices.com/blog/tea-time-eggless-custard-cake monthly 0.5 2021-08-08 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619081251292-QB2WVD5H95SXFXLESUDQ/Screen+Shot+2021-04-22+at+4.43.27+PM.png Blog - TEA TIME EGGLESS CUSTARD CAKE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619081302085-FS6QD8X5MF4J01V0NQ7C/Screen+Shot+2021-04-22+at+4.43.35+PM.png Blog - TEA TIME EGGLESS CUSTARD CAKE INGREDIENTS ¼ cup sugar ¼ cup oil ½ cup Condensed milk 1cup all-purpose flour 1tsp baking powder ½ tsp baking soda ½ cup custard powder ¾ cup milk FEW tutti frutti ( optional) INSTRUCTIONS preheat oven to 200c In a large mixing bowl add sugar and oil Whisk well Add condensed milk and whisk well Add flour, baking powder, baking soda and custard order Add milk gradually and mix well Pour batter into a greased 7-inch loaf pan Add tutti frutti on surface https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619081350826-BJUU0L977ION8S1THDUJ/Screen+Shot+2021-04-22+at+4.43.41+PM.png Blog - TEA TIME EGGLESS CUSTARD CAKE bake at 200c for 30 -40 mins or until a toothpick inserted in centre comes out clean https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619081408371-U1494D27F9MRMF6ZUSHK/Screen+Shot+2021-04-22+at+4.44.15+PM.png Blog - TEA TIME EGGLESS CUSTARD CAKE Cool, cut and enjoy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619081469406-DCW898ZNXSHJHT1X08K5/Screen+Shot+2021-04-22+at+4.44.23+PM.png Blog - TEA TIME EGGLESS CUSTARD CAKE https://www.saucepansandspices.com/blog/chocolate-mochi-cookies monthly 0.5 2021-04-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619081063089-LBUTEW9QA17580CVX8CI/Screen+Shot+2021-04-22+at+4.42.27+PM.png Blog - CHOCOLATE MOCHI COOKIES https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619081093398-PW2B5WRY5HIKY187FSA7/Screen+Shot+2021-04-22+at+4.42.33+PM.png Blog - CHOCOLATE MOCHI COOKIES INGREDIENTS FOR MOCHI 70 gms glutinous rice flour 20 g cornstarch 15 g sugar 140 g milk 15 g unsalted butter INSTRUCTIONS mix everything (except butter) well in a glass bowl Wrap with cling wrap and steam for 30 mins(prick few holes to help release the steam) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619081146236-TA1BHSG9VEW9VBWE3R0D/Screen+Shot+2021-04-22+at+4.42.39+PM.png Blog - CHOCOLATE MOCHI COOKIES Remove and add butter while Mochi is still hot https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619081211978-U41YRROR7SCQHZBUQ5QO/Screen+Shot+2021-04-22+at+4.42.43+PM.png Blog - CHOCOLATE MOCHI COOKIES https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619081278327-VFETE4AWN4SREXTW78PG/Screen+Shot+2021-04-22+at+4.42.48+PM.png Blog - CHOCOLATE MOCHI COOKIES https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619081314369-DSYD8QRJB3JUDS4VGI5Z/Screen+Shot+2021-04-22+at+4.42.53+PM.png Blog - CHOCOLATE MOCHI COOKIES Mix well Wrap with cling wrap again and leave it aside to use later INGREDIENTS FOR COOKIES 100g unsalted butter 100 gms brown sugar 1egg 180 gms all-purpose flour 20 g cocoa powder 2gms baking powder 50 gms chocolate chips Pinch of salt INSTRUCTIONS whisk together the butter and brown sugar well until well combined Add the egg and mix well Add flour, baking powder, salt and Cocoa powder https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619081388719-67VYA3XJJQEV9PR496U6/Screen+Shot+2021-04-22+at+4.42.58+PM.png Blog - CHOCOLATE MOCHI COOKIES mix well Refrigerate for 30 mins LET’S MAKE COOKIES Preheat oven at 190 c take 10 gms of Mochi and roll into a ball Make around 20 balls Now take cookie dough Fill Mochi inside and shape it into a ball https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619081451585-2BC07LRDN49GWUAWNP7B/Screen+Shot+2021-04-22+at+4.43.03+PM.png Blog - CHOCOLATE MOCHI COOKIES Flatten slightly to make cookie shape Add chocolate chips on surface of the cookie https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619081484769-7SU739ET1M9AQR5OYJCI/Screen+Shot+2021-04-22+at+4.43.07+PM.png Blog - CHOCOLATE MOCHI COOKIES Bake at 190 for 12 mins Remove , cool and enjoy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619081515073-9Y7I4YDKOSZNXOTYSUVU/Screen+Shot+2021-04-22+at+4.43.11+PM.png Blog - CHOCOLATE MOCHI COOKIES https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1619081560060-8ZIT9V6GE3KWOIA06PI3/Screen+Shot+2021-04-22+at+4.43.17+PM.png Blog - CHOCOLATE MOCHI COOKIES https://www.saucepansandspices.com/blog/lahori-chikar-cholay monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618837783740-EW8TZ9WCRCIHXZJAXHAL/Screen+Shot+2021-04-19+at+9.07.13+PM.png Blog - LAHORI CHIKAR CHOLAY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618837802570-U70VR0EBA8Q4DCQ1N3L5/Screen+Shot+2021-04-19+at+9.07.16+PM.png Blog - LAHORI CHIKAR CHOLAY INGREDIENTS 500 gms Chana( cholay), soaked overnight and boiled with a little salt https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618837823876-Z0ZJDHLZJBZPITINVZUD/Screen+Shot+2021-04-19+at+9.07.20+PM.png Blog - LAHORI CHIKAR CHOLAY 1potato, boiled 1cup oil/ ghee 1onion, grated or paste 2-3 tbsp ginger garlic paste 2 tomatoes, grated or puréed 7-8 Black pepper 2-3 green Cardamom Small piece of cinnamon 1tsp red chilli powder 1tsp chilli flakes 1tbsp coriander powder ½ tsp turmeric powder 1tsp cumin powder 1tsp fennel powder 1tsp salt 100 gms Dahi 1tsp Black pepper powder ½ tsp Amchur powder( mango powder) 1tsp Shilpa’s Masala Mill Garam masala 4-5 green chillies, slit 2tbsp ghee and 1tsp Shilpa’s Masala Mill Kashmiri chilli powder for tadka INSTRUCTIONS grind a little boiled Chole with the potato into a purée( paste). Keep aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618837851317-Z9GJNKRFJ3AT4FNOSWST/Screen+Shot+2021-04-19+at+9.07.24+PM.png Blog - LAHORI CHIKAR CHOLAY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618837873759-8KM9K7Q6PNV0WN85NI0S/Screen+Shot+2021-04-19+at+9.07.28+PM.png Blog - LAHORI CHIKAR CHOLAY Drain the boiled chole. Keep water to use later Heat oil/ ghee in a pan Add onion paste and fry until golden brown Add ginger-garlic paste and fry for 2-3 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618837900649-TDSQAISJOKS77Q1Q0P1R/Screen+Shot+2021-04-19+at+9.07.32+PM.png Blog - LAHORI CHIKAR CHOLAY Add tomato purée, cardamom, black pepper and cinnamon. Fry for 3-4 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618837926278-J407FZIK5HGXXVNJNPM5/Screen+Shot+2021-04-19+at+9.07.36+PM.png Blog - LAHORI CHIKAR CHOLAY Add coriander powder, cumin powder, chilli powder, chilli flakes, salt and fennel powder. Fry for 3-4 mins Now add the potato and Chana paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618837947807-HB61QADDR7AH6VX98CCH/Screen+Shot+2021-04-19+at+9.07.39+PM.png Blog - LAHORI CHIKAR CHOLAY Fry well for 3-4 mins Cook on low flame Add boiled Chana and fry for 3-4 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618837965998-7MFHI3YAIJDJVLIW7LDF/Screen+Shot+2021-04-19+at+9.07.44+PM.png Blog - LAHORI CHIKAR CHOLAY Add the reserved Chana water Slow cook for 5-6 mins Add Dahi and slow cook for 1-2 mins Add black pepper, garam masala and amchur powder https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618837984434-O55OPO9LL0955HMMPG0J/Screen+Shot+2021-04-19+at+9.07.49+PM.png Blog - LAHORI CHIKAR CHOLAY Add 4-5 green chillies Prepare ghee Tadka with Kashmiri chilli powder https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618838006950-82CSYWQZCCU2YSZJFBEN/Screen+Shot+2021-04-19+at+9.07.54+PM.png Blog - LAHORI CHIKAR CHOLAY Add tadka to the Chole https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618838027024-F69YQ0B6ZRHDINHDCG3O/Screen+Shot+2021-04-19+at+9.07.59+PM.png Blog - LAHORI CHIKAR CHOLAY That’s it, your Lahori Chikar Choley is ready Garnish with coriander leaves and enjoy with Rotis, naan and rice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618838050181-OB76KFFZWU0VFT97I24T/Screen+Shot+2021-04-19+at+9.08.03+PM.png Blog - LAHORI CHIKAR CHOLAY SPICE LEVEL: https://www.saucepansandspices.com/blog/vegetable-masala-toast monthly 0.5 2021-04-19 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618837197606-UFDZ8OCKGOFKKO5YT9PI/Screen+Shot+2021-04-19+at+8.57.23+PM.png Blog - IYENGAR BAKERY STYLE VEGETABLE MASALA TOAST INGREDIENTS onions, chopped Carrot, grated Capsicum, chopped Tomatoes, chopped Little ginger, grated Chilli powder Chaat masala Garam masala Black pepper powder Salt to taste Oil Cumin seeds Coriander leaves, chopped INSTRUCTIONS heat oil in a pan Add cumin seeds and allow them to splutter Add onions and ginger and fry or a min Add tomatoes and sauté until they soften Add other vegetables and powdered spices Fry for few mins. Add coriander leaves and your masala is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618837268688-WHVU7IO9531ZBYERC9QT/Screen+Shot+2021-04-19+at+8.57.28+PM.png Blog - IYENGAR BAKERY STYLE VEGETABLE MASALA TOAST Butter 2 slices and apply the masala on it https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618837354084-JCLGTXQ7U8HNX1YMXO1X/Screen+Shot+2021-04-19+at+8.57.33+PM.png Blog - IYENGAR BAKERY STYLE VEGETABLE MASALA TOAST Toast the slices on hot griddle https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618837416642-WEKM0LMUZXSSAOIART25/Screen+Shot+2021-04-19+at+8.57.37+PM.png Blog - IYENGAR BAKERY STYLE VEGETABLE MASALA TOAST https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618837532456-5CS4DKPD6A9VW9M2JLLS/Screen+Shot+2021-04-19+at+8.57.42+PM.png Blog - IYENGAR BAKERY STYLE VEGETABLE MASALA TOAST https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618837584512-WM8DKBEMIMQ130CGNUDQ/Screen+Shot+2021-04-19+at+8.57.46+PM.png Blog - IYENGAR BAKERY STYLE VEGETABLE MASALA TOAST Your open faced Iyengar Bakery style Masala Toast is ready Enjoy hot with chutney and ketchup https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618837633894-6NX26PDDEWE2ZP3WLHIZ/Screen+Shot+2021-04-19+at+8.57.49+PM.png Blog - IYENGAR BAKERY STYLE VEGETABLE MASALA TOAST SPICE LEVEL: https://www.saucepansandspices.com/blog/ghughra-sandwich monthly 0.5 2021-04-19 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618837161806-Y23IC296DLJ1CNXGY5HM/Screen+Shot+2021-04-19+at+8.55.45+PM.png Blog - MANEK CHOWK AHMEDABAD’S FAMOUS GHUGHRA SANDWICH https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618837242669-EVM3FMN5VWKMTW2H99R6/Screen+Shot+2021-04-19+at+8.55.51+PM.png Blog - MANEK CHOWK AHMEDABAD’S FAMOUS GHUGHRA SANDWICH INGREDIENTS 3 BREAD SLICES Green chutney Onion, chopped Green Capsicum,chopped Green chilly, chopped( optional) Processed Cheese Chaat masala Black pepper powder Salt to taste Coriander leaves, chopped Butter Chilli flakes( optional) INSTRUCTIONS MIX together onion, coriander leaves and capsicum. Add chaat masala, chilli flakes and salt. Mix well. Your filling is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618837330870-N3D9UEEWZQPAUK6OG48A/Screen+Shot+2021-04-19+at+8.55.58+PM.png Blog - MANEK CHOWK AHMEDABAD’S FAMOUS GHUGHRA SANDWICH Lightly butter the slices of bread Spread green chutney on all slices Add the filling on 2 slices of bread https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618837392870-8RACDXYCMCDA4N85FMPK/Screen+Shot+2021-04-19+at+8.56.04+PM.png Blog - MANEK CHOWK AHMEDABAD’S FAMOUS GHUGHRA SANDWICH Grate processed cheese on top of the filling Assemble the sandwich and close with the 3 rd slice of bread https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618837440194-WCM9J0SZ9AVOEBQI1NCJ/Screen+Shot+2021-04-19+at+8.56.11+PM.png Blog - MANEK CHOWK AHMEDABAD’S FAMOUS GHUGHRA SANDWICH Grill or toast the sandwich until golden https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618837555805-CJLXV3FWOAE6R0J67F4P/Screen+Shot+2021-04-19+at+8.56.16+PM.png Blog - MANEK CHOWK AHMEDABAD’S FAMOUS GHUGHRA SANDWICH Enjoy with ketchup https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618837605366-MVNW5EUDECVLUQCSSBI3/Screen+Shot+2021-04-19+at+8.56.20+PM.png Blog - MANEK CHOWK AHMEDABAD’S FAMOUS GHUGHRA SANDWICH SPICE LEVEL: https://www.saucepansandspices.com/blog/murgh-malai-kali-mirch monthly 0.5 2021-04-19 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618837098415-AU5KG55UAHTTTL07MEHX/Screen+Shot+2021-04-19+at+8.55.21+PM.png Blog - MURGH MALAI KALI MIRCH CHICKEN IN CREAMY BLACK PEPPER SAUCE INGREDIENTS for chicken marination 500 gms chicken boneless 1-2 tsp lemon juice 1tbsp ginger garlic paste 2-3 tsp black pepper powder ½ cup yogurt Salt to taste INSTRUCTIONS combine everything and leave aside to marinate for 45 mins - 60 mins INGREDIENTS FOR GRAVY 1-2 green chillies, slit Small piece of ginger, chopped 1-2 onions, chopped 1tsp garam masala powder 1tsp roasted kasoori Methi ¼ cup cashew nut paste or fresh cream Coriander leaves, chopped Oil Butter INSTRUCTIONS heat oil and butter and add green chilly and ginger Sauté for 1-2 mins and then add onions Fry only until onions turn translucent https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618837227521-FKUXAF2PS1LHTMCKGF3Y/Screen+Shot+2021-04-19+at+8.55.27+PM.png Blog - MURGH MALAI KALI MIRCH Add garam masala powder Add chicken and fry for 3-4 mins Cover and cook on low med flame for around 10 mins Then open lid and cook chicken on high flame until liquid evaporates and oil separates on surface Now add cream and Kasoori Methi powder Adjust seasoning and spice ( can add more black pepper if required) Cook for few more mins and that’s it, your delicious Murgh Malai Kali Mirch is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618837296937-THTBCTQF3KAXH9BNB3O1/Screen+Shot+2021-04-19+at+8.55.31+PM.png Blog - MURGH MALAI KALI MIRCH Enjoy hot with roti, paratha or rice SPICE LEVEL: https://www.saucepansandspices.com/blog/paan-ladoos monthly 0.5 2021-08-08 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618749349964-O3EUCKIXIQB3XBECWJRB/Screen+Shot+2021-04-18+at+8.28.34+PM.png Blog - PAAN LADOOS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618749371851-DD97YSF4HTAYNQW72ZX6/Screen+Shot+2021-04-18+at+8.28.59+PM.png Blog - PAAN LADOOS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618749394372-2930VIJ2CRM9OHPNCDBX/Screen+Shot+2021-04-18+at+8.29.05+PM.png Blog - PAAN LADOOS INGREDIENTS 6-7 paan leaves ( cleaned and chopped) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618749417724-GL5FAJUPSZ3M28JXQG78/Screen+Shot+2021-04-18+at+8.29.26+PM.png Blog - PAAN LADOOS ½ -¾ cup condensed milk 1.5 cup desiccated coconut https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618749443001-M2Z0O336YC3HC7MHU8BA/Screen+Shot+2021-04-18+at+8.29.30+PM.png Blog - PAAN LADOOS 1-2 drops of green food colouring ( optional) 1-2 tbsp Ghee 1-2 tbsp of milk ( optional) INSTRUCTIONS GRIND together the leaves and condensed milk https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618749472607-C7KMDO41G5O6YHLCPD4K/Screen+Shot+2021-04-18+at+8.32.11+PM.png Blog - PAAN LADOOS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618749495541-VY6L06Z4NA002CM0QYJD/Screen+Shot+2021-04-18+at+8.32.31+PM.png Blog - PAAN LADOOS Heat a pan and add 1tbsp ghee Add coconut and roast for 1min Add the ground paan mix and continuously stir on low flame https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618749519317-Z35R8ADGQLZAZ2OH8ADT/Screen+Shot+2021-04-18+at+8.32.35+PM.png Blog - PAAN LADOOS Add food colour and continue to stir until it comes together Add milk This should take 5-6 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618749542275-P9TH72IQJPL0F2UECMHW/Screen+Shot+2021-04-18+at+8.32.40+PM.png Blog - PAAN LADOOS Remove and cool the mix FOR STUFFING 3-4 tbsp gulkand 1tbsp chopped almonds 1tbsp chopped cashew nuts 1tbsp green saunf 1tbsp tutti frutti or cherries( chopped ) Few rose petals ½ tsp cardamom powder INSTRUCTIONS FOR STUFFING https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618749574631-CDVLXCCNNOQCIDP1PH7A/Screen+Shot+2021-04-18+at+8.32.44+PM.png Blog - PAAN LADOOS mix everything well LET’S MAKE LADOOS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618749596106-SWR12P9DEFZEXIOFO2KO/Screen+Shot+2021-04-18+at+8.33.10+PM.png Blog - PAAN LADOOS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618749615795-U7MJSOUEIYX7EPFTAHNQ/Screen+Shot+2021-04-18+at+8.33.15+PM.png Blog - PAAN LADOOS use little ghee on your palm Take a small portioned the paan mix and flatten it Fill stuffing and close on all sides to form a ball or ladoo https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618749639755-X0KGAKY4636BE4AAJAHQ/Screen+Shot+2021-04-18+at+8.33.40+PM.png Blog - PAAN LADOOS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618749660851-H9O17C8WIJ8DAIGK8C7D/Screen+Shot+2021-04-18+at+8.33.48+PM.png Blog - PAAN LADOOS Roll in dessicated coconut https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618749688495-M6WGIUETD0VPPN9B1OS5/Screen+Shot+2021-04-18+at+8.33.52+PM.png Blog - PAAN LADOOS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618749711267-UK99XBPT1I3RU8GSXI5H/Screen+Shot+2021-04-18+at+8.34.22+PM.png Blog - PAAN LADOOS Garnish with candied cherry And that’s it , your super easy and very delicious paan ladoos are ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618749740688-DG3TDIZQ8PRYOP8AGF0A/Screen+Shot+2021-04-18+at+8.34.26+PM.png Blog - PAAN LADOOS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618749764037-RTJCR3XRHB2U71EUIHSQ/Screen+Shot+2021-04-18+at+8.34.30+PM.png Blog - PAAN LADOOS https://www.saucepansandspices.com/blog/homemade-banana-chips monthly 0.5 2021-04-18 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618748841283-5CSXYJE8C8O6NL8H6BWT/Screen+Shot+2021-04-18+at+8.22.59+PM.png Blog - HOMEMADE BANANA CHIPS INGREDIENTS 3-4 raw bananas( surti/ Kerala) 3-4 tbsp water mixed with ¼ tsp turmeric powder and 1tsp salt https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618748875161-BWTEST4FARDR80HTFEVU/Screen+Shot+2021-04-18+at+8.23.18+PM.png Blog - HOMEMADE BANANA CHIPS Oil for frying black pepper powder( optional) Chilli powder ( optional) INSTRUCTIONS PEEL and clean the raw bananas Heat oil in a kadhai for frying Keep the slicer ready. We will directly slice bananas into the hot oil. Be careful https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618748904008-YPIY95SCCX1XQNHIROPF/Screen+Shot+2021-04-18+at+8.23.23+PM.png Blog - HOMEMADE BANANA CHIPS Slice bananas into oil Don’t overcrowd Fry for 1-2 mins on one side try to separate the slices https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618748941858-QBYPZ8WEQ1GBFT4IYHU3/Screen+Shot+2021-04-18+at+8.23.28+PM.png Blog - HOMEMADE BANANA CHIPS Pour 2-3 tsp of the turmeric water solution into the oil on the surface of the bananas https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618748969744-3NA9UFDI5DR1S7PK8BMM/Screen+Shot+2021-04-18+at+8.23.33+PM.png Blog - HOMEMADE BANANA CHIPS Be careful as lots of bubbles form and it could splutter a lot Fry bananas until done and crisp ( bubbles reduce and oil seems calm ) Remove and drain onto the kitchen towel Your banana chips are ready Divide and flavour accordingly while still hot I’ve made chilli and black pepper https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618749104370-VCUZ7USXWA1HY1CZ5SCT/Screen+Shot+2021-04-18+at+8.23.39+PM.png Blog - HOMEMADE BANANA CHIPS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618749155564-EZSDO724FMF5LXRL5O7Z/Screen+Shot+2021-04-18+at+8.24.22+PM.png Blog - HOMEMADE BANANA CHIPS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618749192689-G4MG35FORJB3ZLN7V7QG/Screen+Shot+2021-04-18+at+8.24.55+PM.png Blog - HOMEMADE BANANA CHIPS I’ve made a sweet variation too where instead of adding turmeric and saltwater I added a sugar and water mixture instead https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618749225029-XFIBIIO6EXJCVB5MDQD4/Screen+Shot+2021-04-18+at+8.25.35+PM.png Blog - HOMEMADE BANANA CHIPS You can make coconut oil banana chips by substituting coconut oil instead of regular oil while frying Enjoy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618749266771-AE5AFKBOU7H8Q6RSK1NY/Screen+Shot+2021-04-18+at+8.25.40+PM.png Blog - HOMEMADE BANANA CHIPS https://www.saucepansandspices.com/blog/chocolate-chip-muffins monthly 0.5 2021-04-18 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618748566975-7H5RSLCZU46ZVTMK10JT/Screen+Shot+2021-04-18+at+8.18.35+PM.png Blog - CHOCOLATE CHIP MUFFINS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618748604215-72TYALLEZC9WR9X7KW3C/Screen+Shot+2021-04-18+at+8.18.53+PM.png Blog - CHOCOLATE CHIP MUFFINS INGREDIENTS for Dry-mix 2 ½ cups of flour 1tbsp baking powder 1tsp baking soda ½ tsp salt 1cup of mini Chocolate chips INSTRUCTION MIX everything until well combined https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618748659372-3SR2NMCK0T0KU2M828C8/Screen+Shot+2021-04-18+at+8.19.05+PM.png Blog - CHOCOLATE CHIP MUFFINS INGREDIENTS FOR WET MIX ¾ -1 cup granulated sugar 2 large eggs ( room temp) 1cup Buttermilk ( room temp) (1cupmilk+1-2tbsp lemon juice) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618748693242-IG3N8NYY3SGU5ZXNIB4V/Screen+Shot+2021-04-18+at+8.19.28+PM.png Blog - CHOCOLATE CHIP MUFFINS ½ cup Butter( soft) 1tbsp vanilla INSTRUCTIONS USE HAND MIXER TO MIX ALL WET INGREDIENTS IN A LARGE BOWL LETS PUT IT TOGETHER Preheat oven to 425f or 218c mix the dry mix with the wet mix and gently fold in until just combined Do not overmix Add batter into a greased muffin tray ( fill upto the brim) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618748739620-TMMCVZC5VFZYDYGWA2PX/Screen+Shot+2021-04-18+at+8.20.11+PM.png Blog - CHOCOLATE CHIP MUFFINS You can fill mix in alternate muffin slots Sprinkle tops with more chocolate chips You can sprinkle some coarse sugar if desired Bake at 425 F for 5 mins only Reset oven to 375 F or 190 c for 12 -13 mins ( 12 mins was perfect for my oven ) Check done by inserting the toothpick method. (Be careful if you insert into a chocolate chip the tooth pick will come out wet ) Don’t overbake as muffins will turn out dry https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618748775562-5R41XBLN3MLHWLZD1ZUC/Screen+Shot+2021-04-18+at+8.20.16+PM.png Blog - CHOCOLATE CHIP MUFFINS That’s it , your perfect dome Chocolate Chip Muffins are ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618748808014-N12XO46S29SB1ZQ8EE95/Screen+Shot+2021-04-18+at+8.20.20+PM.png Blog - CHOCOLATE CHIP MUFFINS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618748864100-QRTRTRTXKOZDKMOMCIGH/Screen+Shot+2021-04-18+at+8.20.52+PM.png Blog - CHOCOLATE CHIP MUFFINS Enjoy them warm https://www.saucepansandspices.com/blog/dry-garlic-and-peanut-chutney monthly 0.5 2021-07-07 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618748374936-9HNS3RJF147L7AD9J2NC/Screen+Shot+2021-04-18+at+8.17.52+PM.png Blog - DRY GARLIC AND PEANUT CHUTNEY (Vada pav chutney) INGREDIENTS 10-12 dry red chillies( I’ve mixed Kashmiri and byadgi chillies) 12-15 pods of garlic ( unpeeled) Pinch of hing 2-3 tbsp Sev or chivda or boondi 2tbsp Roasted Peanuts ¼ cup Dry coconut Red chilli powder Salt to taste Pinch of chaat masala ( if using chivda no need to add this ) (Red Chilli: garlic is 1:2 ratio) INSTRUCTIONS DRY roast the red chillies( no oil ) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618748419497-C53ENSK3I81LCXQVNFY7/Screen+Shot+2021-04-18+at+8.17.59+PM.png Blog - DRY GARLIC AND PEANUT CHUTNEY Roast for only a min Dry roast coconut, peanuts and garlic for 2-3 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618748459160-RM60MERH1BFHGSXC20NQ/Screen+Shot+2021-04-18+at+8.18.05+PM.png Blog - DRY GARLIC AND PEANUT CHUTNEY Cool all ingredients Dry grind all the ingredients Lastly add hing, red chilli powder and sev or chivda And grind again for less than a min https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618748511065-5J3D49SIZKFGHKRNKMU2/Screen+Shot+2021-04-18+at+8.18.10+PM.png Blog - DRY GARLIC AND PEANUT CHUTNEY That’s it, your tasty and spicy Dry garlic chutney is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618748549958-OH4OIQNTVE5Q0E1YJ2AY/Screen+Shot+2021-04-18+at+8.18.14+PM.png Blog - DRY GARLIC AND PEANUT CHUTNEY Enjoy with Bhajiyas, vadas, parathas ( endless options… I eat it with bhakris too I’ve served it today with cabbage pakoras and Paan chai https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618748583636-CRVQN6CPK8B26QQ8S74B/Screen+Shot+2021-04-18+at+8.18.20+PM.png Blog - DRY GARLIC AND PEANUT CHUTNEY SPICE LEVEL: https://www.saucepansandspices.com/blog/sprouted-moth-beans-curry-matki-cha-rassa monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618719090437-GF9X2UYVE1PQNB6SZYBZ/Screen+Shot+2021-04-18+at+12.04.31+PM.png Blog - SPROUTED MOTH BEANS CURRY - MATKI CHA RASSA INGREDIENTS 1cup Matki, soaked and sprouted https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618719116219-6YG7U52PCWC8ADEGNN9Z/Screen+Shot+2021-04-18+at+12.04.40+PM.png Blog - SPROUTED MOTH BEANS CURRY - MATKI CHA RASSA Oil Turmeric Jeera Onion, roasted and charred on gas https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618719139370-3SFO5WAEZ5LO5X85XJ4Z/Screen+Shot+2021-04-18+at+12.05.17+PM.png Blog - SPROUTED MOTH BEANS CURRY - MATKI CHA RASSA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618719163119-R46AZV5B0S7TMT6N1GVI/Screen+Shot+2021-04-18+at+12.05.28+PM.png Blog - SPROUTED MOTH BEANS CURRY - MATKI CHA RASSA Ginger garlic paste Red chilli powder Salt Shilpa’s Masala Mill Special Garam masala Kala masala (Shilpa’s Masala Mill Special Goda Masala) 2-3 tbsp Dry coconut Curry leaves 1tbsp roasted Chana powder INSTRUCTIONS heat oil in kadhai Add jeera and turmeric. Add Matki and water and cook it until 60 % done https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618719196989-C8EN7CBUJXKTXY5NRH9Q/Screen+Shot+2021-04-18+at+12.06.24+PM.png Blog - SPROUTED MOTH BEANS CURRY - MATKI CHA RASSA Heat little oil and roast onion, coconut until brown Switch off flame and Add chilli powder and ginger garlic paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618719225175-ORCOTKD2P595EQZOI6OO/Screen+Shot+2021-04-18+at+12.07.05+PM.png Blog - SPROUTED MOTH BEANS CURRY - MATKI CHA RASSA Cool and grind everything with curry leaves to smooth paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618719252617-B9M85S54RB1RW909X7NR/Screen+Shot+2021-04-18+at+12.07.29+PM.png Blog - SPROUTED MOTH BEANS CURRY - MATKI CHA RASSA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618719279859-VDHGMCMT07CDY9QRZOVO/Screen+Shot+2021-04-18+at+12.07.48+PM.png Blog - SPROUTED MOTH BEANS CURRY - MATKI CHA RASSA Heat oil in kadhai Add the paste Add kala masala Add garam masala and salt https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618719316611-IHW85O6MEAK1RQ2E5B0G/Screen+Shot+2021-04-18+at+12.08.12+PM.png Blog - SPROUTED MOTH BEANS CURRY - MATKI CHA RASSA Add hot water and keep frying until water dries out Add Matki and cook on slow flame for 10 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618719341910-9ZAVVAQDKZ415CSM4WK2/Screen+Shot+2021-04-18+at+12.08.39+PM.png Blog - SPROUTED MOTH BEANS CURRY - MATKI CHA RASSA Add roasted Chana powder dissolved with hot water to thicken the gravy Cook for another 5-10 mins That’s it Zhanzhanit Matki Cha Rassa is ready Serve garnished with coriander https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618719364031-CP914AYGCTZU8B81YNH3/Screen+Shot+2021-04-18+at+12.09.20+PM.png Blog - SPROUTED MOTH BEANS CURRY - MATKI CHA RASSA Enjoy with bhakris , chapatis and rice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618719390043-E8G60KJROB9A2CQ2HFFC/Screen+Shot+2021-04-18+at+12.09.45+PM.png Blog - SPROUTED MOTH BEANS CURRY - MATKI CHA RASSA SPICE LEVEL: https://www.saucepansandspices.com/blog/vegetarian-enchiladas-with-homemade-enchilada-sauce monthly 0.5 2021-04-18 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618718723979-XV49KCCQAZBRJZGTX6VX/Screen+Shot+2021-04-18+at+12.01.50+PM.png Blog - VEGETARIAN ENCHILADAS with homemade enchilada sauce https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618718754782-QZ00XLJQO3T9ER7S8TJC/Screen+Shot+2021-04-18+at+12.01.55+PM.png Blog - VEGETARIAN ENCHILADAS with homemade enchilada sauce https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618718786938-YRUF02NVYILNF7NX8UJA/Screen+Shot+2021-04-18+at+12.02.21+PM.png Blog - VEGETARIAN ENCHILADAS with homemade enchilada sauce INGREDIENTS FOR SAUCE 3tbsp olive oil 3 tbsp maida ½ cup cooked tomato purée( added little roasted red bell pepper and basil while grinding the purée ) 3-4 dry red chillies, soaked in hot water and made into a paste Salt and pepper to taste 1tsp Oregano or mix herbs 1tsp Cumin powder 1tbsp brown sugar 1tsp garlic powder 1tsp Black pepper 2-3 tbsp Ketchup INSTRUCTIONS Heat oil in a pan Add maida and fry for a min or two Add the chilli paste and fry Add purée and other seasonings Adjust water if required Simmer covered for few mins That’s it the Enchilada sauce is ready INGREDIENTS FOR STUFFING 1cup boiled kidney beans ¼ cup corn, boiled 1Onion, chopped 1-2 Garlic, minced ½ Capsicum, red and green, chopped Red chilly flakes Lemon juice 1 tsp Cumin powder ¼ cup Coriander leaves, chopped ½ cup Spring onion , chopped Few Cherry tomatoes, chopped oil INSTRUCTIONS Heat oil and add onions and garlic Add spring onions( white part) Add capsicum, corn and beans https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618718820526-3HY0ICQUU7I4LPDPOHO4/Screen+Shot+2021-04-18+at+12.02.26+PM.png Blog - VEGETARIAN ENCHILADAS with homemade enchilada sauce Mix well ( smash the beans slightly ) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618718850868-R0I5LJN8GWQUSV89B0SU/Screen+Shot+2021-04-18+at+12.02.49+PM.png Blog - VEGETARIAN ENCHILADAS with homemade enchilada sauce Add seasonings Add 3-4 tbsp of enchilada sauce and fry for 3-4 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618718872379-ZCK9VQEVSNASLWE6AUJX/Screen+Shot+2021-04-18+at+12.02.53+PM.png Blog - VEGETARIAN ENCHILADAS with homemade enchilada sauce Add coriander, tomatoes and green spring onion https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618718895273-F0EA0X6AAP2FMIWOK9MP/Screen+Shot+2021-04-18+at+12.03.14+PM.png Blog - VEGETARIAN ENCHILADAS with homemade enchilada sauce That’s it, your enchilada stuffing is ready OTHERS Tortilla wraps Cheese ( mozzarella, processed ) Olives Tomatoes Jalapeños LETS PUT IT TOGETHER Preheat oven at 180 c Pour some enchilada sauce in an ovenproof dish Roll stuffing in the tortillas and place them in dish ( open side down) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618718922103-3N6RGZYQK0H9R6WJXR46/Screen+Shot+2021-04-18+at+12.03.36+PM.png Blog - VEGETARIAN ENCHILADAS with homemade enchilada sauce Pour some sauce over the tortillas https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618718964085-QI264X7H1DGAJWS7Y5OU/Screen+Shot+2021-04-18+at+12.03.41+PM.png Blog - VEGETARIAN ENCHILADAS with homemade enchilada sauce Add remaining stuffing , spring onion and coriander https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618718987639-H2MPZPDXFW9ZIFYG1ZFV/Screen+Shot+2021-04-18+at+12.04.01+PM.png Blog - VEGETARIAN ENCHILADAS with homemade enchilada sauce Add cheese Top off with olives, cherry tomatoes , jalapeños Bake at 180 for 20 -25 mins until cheese melts Serve hot with guacamole,salsa and sour cream Enjoy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618719025119-KGZLRVYAS0U99JNCK01W/Screen+Shot+2021-04-18+at+12.04.06+PM.png Blog - VEGETARIAN ENCHILADAS with homemade enchilada sauce https://www.saucepansandspices.com/blog/baked-kobiche-bhanole monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618718400606-QGD01RF0E7B1NRF6XM06/Screen+Shot+2021-04-18+at+11.55.08+AM.png Blog - BAKED KOBICHE BHANOLE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618718434884-Q853KGT0BC1VT3DP4WQI/Screen+Shot+2021-04-18+at+11.55.14+AM.png Blog - BAKED KOBICHE BHANOLE INGREDIENTS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618718476046-W82R7B4CPOY2H0VZ85VP/Screen+Shot+2021-04-18+at+11.55.23+AM.png Blog - BAKED KOBICHE BHANOLE 1.5-2 cups cabbage, finely chopped https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618718509841-29R45K7CZJ0Y8XPYR8UJ/Screen+Shot+2021-04-18+at+11.55.36+AM.png Blog - BAKED KOBICHE BHANOLE 1cup onion, finely chopped 2green chillies, chopped Coriander leaves, chopped 2-3 tbsp fresh grated coconut ½ tsp turmeric powder 2tsp red chilli powder 1tbsp Shilpa’s Masala Mill Special Garam masala 1tbsp roasted cumin-coriander powder 2tsp of ginger garlic paste Salt to taste 1-2 tbsp rice flour 2 cups besan 2tbsp oil 1tsp hing 1cup Coconut milk ½ tsp Sugar( optional ) ½ tsp Baking soda INSTRUCTIONS mix all ingredients in a big mixing bowl https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618718548544-0CRRWKWUJMLQ7XI2Q96C/Screen+Shot+2021-04-18+at+11.56.08+AM.png Blog - BAKED KOBICHE BHANOLE Consistency should be runny Mix well and let it rest for 15 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618718573533-0IT966HJRW3IPVN813OG/Screen+Shot+2021-04-18+at+11.56.29+AM.png Blog - BAKED KOBICHE BHANOLE Preheat oven at 350f or 180c Pour batter in a greased baking dish and bake for 20-30 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618718595445-SYFR3G8DJBPUBSX6EFIC/Screen+Shot+2021-04-18+at+11.56.34+AM.png Blog - BAKED KOBICHE BHANOLE Check done by toothpick technique Remove,cool, cut into squares Now u can shallow or deep fry these squares till crisp and brown https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618718623741-OB0T5R16ZRX71ZF5SOJV/Screen+Shot+2021-04-18+at+11.56.39+AM.png Blog - BAKED KOBICHE BHANOLE Serve hot with chutney, ketchup and chai https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618718646683-OQE2GC4V2E50T9K6Z1OY/Screen+Shot+2021-04-18+at+11.57.10+AM.png Blog - BAKED KOBICHE BHANOLE Enjoy! SPICE LEVEL: https://www.saucepansandspices.com/blog/surti-petis monthly 0.5 2021-04-18 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618718171099-MKKTQ108VT5ZCU2T97C1/Screen+Shot+2021-04-18+at+11.54.18+AM.png Blog - SURTI PETIS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618718192021-UGX53M5J88BEDUM1DCF0/Screen+Shot+2021-04-18+at+11.54.22+AM.png Blog - SURTI PETIS INGREDIENTS FOR OUTER LAYER 2boiled potatoes, grated 2tsp all-purpose flour ( maida) 3tsp cornflour Salt INSTRUCTIONS Mix all the ingredients well until it forms a dough-like consistency https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618718233770-NZ0PEGGN2XG1HDP53CYL/Screen+Shot+2021-04-18+at+11.54.26+AM.png Blog - SURTI PETIS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618718260189-FN4VE8HL34W00K6ALNII/Screen+Shot+2021-04-18+at+11.54.31+AM.png Blog - SURTI PETIS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618718298052-HGOW7FSTSVFMN459H21U/Screen+Shot+2021-04-18+at+11.54.36+AM.png Blog - SURTI PETIS INGREDIENTS FOR STUFFING https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618718326758-97D8BF7SYUIB22DO1LFW/Screen+Shot+2021-04-18+at+11.54.40+AM.png Blog - SURTI PETIS ½ cup fresh coconut 2tbsp boiled grated potato 2tbsp gram flour papdi ( crushed ) or gathia crushed 1tsp fennel seeds, crushed 1inch Ginger grated 2tsp green chilly paste 1tbsp sesame seeds 2-3 tsp powdered sugar 3tbsp fresh coriander 1tbsp pomegranate ( optional) 1tsp raisins ¼ tsp garam masala Salt to taste ½ lemon juice Oil for frying INSTRUCTIONS Add coconut, potato, crushed besan papdi, fennel, ginger , chilly paste, sesame seeds, sugar, coriander leaves, pomegranate, raisins,garam masala,salt and lemon juice in a bowl https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618718371916-GD5CH88UOBCIX16A3U51/Screen+Shot+2021-04-18+at+11.54.44+AM.png Blog - SURTI PETIS Add poha if stuffing is wet Mix everything well Make small lemon size balls Stuff them in the potato outer layer https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618718414230-D37IAN5URX79E2P6T8L3/Screen+Shot+2021-04-18+at+11.54.49+AM.png Blog - SURTI PETIS Smoothen it and coat it in cornflour well Heat oil and deep fry on medium until it turns brown, keep stirring to get an even colour https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618718450242-XH3QOLSSNFLE76BUF7VL/Screen+Shot+2021-04-18+at+11.54.54+AM.png Blog - SURTI PETIS Serve hot with green chutney And fried green chilly https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618718495504-XQ85FA9XOCK9Q4PD4KWK/Screen+Shot+2021-04-18+at+11.54.59+AM.png Blog - SURTI PETIS Enjoy! SPICE LEVEL: https://www.saucepansandspices.com/blog/vaalachi-khichadi monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618668506141-EV45QJPZDL3NVDHZM5IQ/Screen+Shot+2021-04-17+at+10.02.10+PM.png Blog - VAALACHI KHICHADI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618668586005-EUB9L31ISXO8DQ54CV1M/Screen+Shot+2021-04-17+at+10.02.15+PM.png Blog - VAALACHI KHICHADI Ingredients 1cup rice, soaked for half-hour 1cup Vaal, soaked, sprouted and de-skinned https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618668643971-8ZQUN9T361Y6NNMUSXCU/Screen+Shot+2021-04-17+at+10.02.22+PM.png Blog - VAALACHI KHICHADI 1onion, chopped Mustard seeds Cumin seeds Hing ½ tsp Turmeric powder 2-3 tsp Chilli powder 1-2 tsp Shilpa’s Masala Mill Garam masala ½ tsp Shilpa’s Masala Mill Special Goda masala ½ tsp Kanda lasun masala 1cup Coconut milk Jaggery to taste Salt to taste Vatan masala ( grind little coriander leaves, ginger, garlic, cumin, coriander, coconut and onion to coarse paste ) Hot water (Note: You may substitute chilli powder + garam masala with Shilpa’s Masala Mill Everyday Masala) INSTRUCTIONS heat oil and add mustard seeds and onion Add little water and cook onions for 2-3 mins Add Vaal and a little turmeric and chilli powder Add little Vatan masala and fry for few mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618668702141-XJ9J7PXBUWN3UT79VD8F/Screen+Shot+2021-04-17+at+10.02.43+PM.png Blog - VAALACHI KHICHADI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618668748626-AGBXENQSG8HSIR5TQI65/Screen+Shot+2021-04-17+at+10.02.48+PM.png Blog - VAALACHI KHICHADI You don’t have to cook it as we will cook it with rice later Switch off the flame and keep aside Heat another pot with oil Add jeera and hing Add the remaining onion and cook it with little water https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618668793070-FMZEYX6LCA0H5GDPI1Z7/Screen+Shot+2021-04-17+at+10.02.52+PM.png Blog - VAALACHI KHICHADI Add rice , salt , garam masala and remaining vatan masala https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618668839557-LRU09B3UQWO5A2G684PV/Screen+Shot+2021-04-17+at+10.02.55+PM.png Blog - VAALACHI KHICHADI Add Goda masala, Kanda lasun masala and jaggery and fry for few mins Add the Vaal mix and fry for 2-3 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618669064841-0BDOV6Q7XHR4S8ARHZMU/Screen+Shot+2021-04-17+at+10.03.24+PM.png Blog - VAALACHI KHICHADI Add coconut milk and hot water https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618669104157-P9XZPOO6QLVZ0YF3NCT1/Screen+Shot+2021-04-17+at+10.03.28+PM.png Blog - VAALACHI KHICHADI Bring to a boil and then cover and steam cook for 10-15 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618669143885-HOQ7C4AYL3JK704IX2CS/Screen+Shot+2021-04-17+at+10.03.33+PM.png Blog - VAALACHI KHICHADI That’s it, you’re delicious Vaalachi Khichadi is ready Serve steaming hot with koshimbir, Kadhi , cucumber , pickle and papad https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618669192222-35LIA4NRCD623UUSV9CB/Screen+Shot+2021-04-17+at+10.03.56+PM.png Blog - VAALACHI KHICHADI Enjoy! SPICE LEVEL: https://www.saucepansandspices.com/blog/dabeli monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618667999935-P8LAGH1WS2PUENEIWP7F/Screen+Shot+2021-04-17+at+9.53.19+PM.png Blog - DABELI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618668038676-GK2LHQOV0Y303EMBO67S/Screen+Shot+2021-04-17+at+9.53.24+PM.png Blog - DABELI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618668066055-YPE83VW9NZCXQOGR2W6Z/Screen+Shot+2021-04-17+at+9.54.17+PM.png Blog - DABELI INGREDIENTS FOR DABELI MASALA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618668092299-DC8SU2MJPEMFLC9GNOPC/Screen+Shot+2021-04-17+at+9.54.50+PM.png Blog - DABELI ¼ cup coriander seeds 1tbsp cumin seeds ½ tbsp fennel seeds 1-2 black cardamom 1-star anise 1-2 cloves 6-8 black peppercorns ½ tbsp white sesame seeds 1inch cinnamon 1bayleaf 1-2 Shilpa’s Masala Mill Kashmiri chilli powder 1tsp black salt 1tsp red chilli powder Pinch of hing 2 tbsp dry coconut INSTRUCTIONS Dry roast coconut https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618668130776-D13UJY77B9R41MUG2CEP/Screen+Shot+2021-04-17+at+9.54.56+PM.png Blog - DABELI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618668166820-YYLXYPC7T1404OLWYDDP/Screen+Shot+2021-04-17+at+9.55.29+PM.png Blog - DABELI DRY roast all other ingredients until fragrant https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618668208181-V2IEO2S3HMJ6GQOCLJL4/Screen+Shot+2021-04-17+at+9.55.35+PM.png Blog - DABELI Grind everything together to powder form https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618668241159-ROM7YRJYAQJU0U6TE3NF/Screen+Shot+2021-04-17+at+9.55.35+PM.png Blog - DABELI Grind everything together to powder form https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618668280276-GFZQB7NDBKWLM7VQPGRE/Screen+Shot+2021-04-17+at+9.56.01+PM.png Blog - DABELI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618668327589-0KPHRZ9G6CSFDWVTI3Y2/Screen+Shot+2021-04-17+at+9.56.11+PM.png Blog - DABELI Your dabeli masala is ready INGREDIENTS FOR RED GARLIC CHUTNEY 6-8 Kashmiri chillies, soaked for few hours 6-8 garlic cloves Salt ½ tsp sugar Chilli powder 1-2 tbsp Peanuts Oil INSTRUCTIONS Drain and use chillies Grind everything to paste form https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618668364744-HK8H07PJDQ95VMLVOCEC/Screen+Shot+2021-04-17+at+9.57.17+PM.png Blog - DABELI Your spicy red chutney is ready MASALA PEANUTS ¼ cup roasted peanuts 1-2 tbsp dabeli masala INSTRUCTIONS MIX THE peanuts and Dabeli masala with little oil and that’s it. Your masala peanuts are ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618668402337-OC43Z93X02FB7XCTD1UP/Screen+Shot+2021-04-17+at+9.57.48+PM.png Blog - DABELI OTHER INGREDIENTS 1-2 BOILED potatoes, grated or mashed Chopped onions Chopped coriander Tamarind chutney( sweet, tangy ) Green coriander and mint chutney Nylon Sev Pomegranate seeds Butter Pav ( bread ) INSTRUCTIONS Mix the tamarind chutney with coriander chutney (3:1) Heat oil in a pan Add dabeli masala https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618668437391-XD5WK9TFFPT0ZDSTWH76/Screen+Shot+2021-04-17+at+9.57.52+PM.png Blog - DABELI Add boiled potatoes and mix well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618668478087-Q8MGR0N4E2P8AMDGEC4C/Screen+Shot+2021-04-17+at+9.57.56+PM.png Blog - DABELI Add salt Add hot water and cook for few mins Adjust seasoning and spices https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618668521911-HI0IL4V9Y27RO43VS6VM/Screen+Shot+2021-04-17+at+9.58.01+PM.png Blog - DABELI That’s it, potatoes mix is ready Remove in a container and cool Garnish with grated coconut, masala peanuts, onion, sev , coriander and pomegranate seeds https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618668563090-ZK4I19YKRRUARBQ44KFV/Screen+Shot+2021-04-17+at+9.58.05+PM.png Blog - DABELI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618668620422-ZHTJL3E3SJ1O72ACRJQT/Screen+Shot+2021-04-17+at+9.58.09+PM.png Blog - DABELI LET’S MAKE DABELI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618668664255-WV4BI3DQTV21CYZU8PDX/Screen+Shot+2021-04-17+at+9.58.29+PM.png Blog - DABELI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618668722004-K2VEDSMKL38W154CJX7A/Screen+Shot+2021-04-17+at+9.58.34+PM.png Blog - DABELI Slice the pav https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618668771774-SW02ZHRLJT8L2QYREUSX/Screen+Shot+2021-04-17+at+9.58.55+PM.png Blog - DABELI Add tamarind chutney on one side Add RED chutney on another side Stuff the potatoes masala https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618668819340-PFPOI6IMGKAKN0DATGU8/Screen+Shot+2021-04-17+at+9.58.59+PM.png Blog - DABELI Add onions, coriander, peanuts https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618668863318-O2ZGY7P3FE1H2H7U9FOH/Screen+Shot+2021-04-17+at+9.59.03+PM.png Blog - DABELI Press and toast on a griddle with butter https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618668915335-KIETBAWKUTF61X8LG9J0/Screen+Shot+2021-04-17+at+9.59.07+PM.png Blog - DABELI Dip in sev and coriander mix and serve https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618668985376-7A31AVTDMLKDFUETH2R3/Screen+Shot+2021-04-17+at+9.59.11+PM.png Blog - DABELI Your delicious Dabeli is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618669016061-PMXW2JGZ6Y3FJKF62PKN/Screen+Shot+2021-04-17+at+9.59.16+PM.png Blog - DABELI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618669078146-XFZH43UXNB43T9NFZZVC/Screen+Shot+2021-04-17+at+9.59.21+PM.png Blog - DABELI Enjoy! SPICE LEVEL: https://www.saucepansandspices.com/blog/mohanthal monthly 0.5 2021-04-17 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618667548913-80WCJHPEDVPY13L9L8K9/Screen+Shot+2021-04-17+at+9.45.57+PM.png Blog - MOHANTHAL https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618667594383-6RL8Y5IAPOTX88F4RR5V/Screen+Shot+2021-04-17+at+9.46.22+PM.png Blog - MOHANTHAL INGREDIENTS 2 cups besan 3tbsp melted ghee 3tbsp Milk( room temp ) 1cup melted ghee Sugar ¾ cup Water 1+ 2 tbsp cup sugar ½ cup Milk 1cup Milk powder ( optional) Slivers of mixed nuts Green cardamom powder Saffron strands( dissolved in hot water INSTRUCTIONS Add in a bowl besan and 3 tbsp ghee. Mix with a very gentle hand Add 3 tbsp milk ( step by step) and continue to mix for around 5 mins( very gently) Leave it to air dry for 10 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618667654192-7FO2GPZN2T5JCSBYAIPA/Screen+Shot+2021-04-17+at+9.46.32+PM.png Blog - MOHANTHAL Add the besan mix to a blender and pulse 2-3 times only https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618667695342-N55S0I95L0LQ1YN1QAQX/Screen+Shot+2021-04-17+at+9.47.00+PM.png Blog - MOHANTHAL Heat ¾ cup ghee and add the besan mix to it Stir continuously Add ¼ th cup hot ghee halfway to the besan https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618667734664-JGCJFPS8ITN6AWI82S0E/Screen+Shot+2021-04-17+at+9.47.20+PM.png Blog - MOHANTHAL Stir continuously on a med-low flame until it turns to a biscuit brown colour https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618667765181-WTV668G74MUVKAUMA7R0/Screen+Shot+2021-04-17+at+9.47.26+PM.png Blog - MOHANTHAL Switch off the heat Add sugar and water to a pot and bring to a boil Add cardamom and saffron and continue to cook until the sugar syrup reaches 1 string consistency ( 1 ½ string is ok too) Add milk powder to the browned besan and mix well. This is optional. You can add khoya instead Turn on the flame to low and pour the hot sugar syrup into the besan mix Stir continuously Once it thickens slightly add ½ cup milk and continue to stir on med-high flame until halwa like consistency is achieved That’s it Switch of the flame and pour the mixture into a greased container or thali ( I’ve put butter paper too) Spread evenly Add slivered nuts and press down slightly https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618667845932-C05RTRXRXPQK5D5JL1T9/Screen+Shot+2021-04-17+at+9.47.32+PM.png Blog - MOHANTHAL Keep to cool down for 4-5 hours Remove, cut and enjoy the delicious mohanthal https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618667877225-QB8OQDIOO0RMBDMAZFXR/Screen+Shot+2021-04-17+at+9.47.40+PM.png Blog - MOHANTHAL https://www.saucepansandspices.com/blog/chicken-satay-curry monthly 0.5 2021-04-17 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618667185321-7Q1EUQS0073X6AJAJLML/Screen+Shot+2021-04-17+at+9.44.06+PM.png Blog - CHICKEN SATAY CURRY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618667221915-99EUI1A0Q4PU4ZDUULPV/Screen+Shot+2021-04-17+at+9.44.15+PM.png Blog - CHICKEN SATAY CURRY Spicy with Malaysian influence INGREDIENTS FOR MARINATION 600-700 gms of boneless chicken, curry cut ½ onion, chopped 1-2 tsp coriander powder 1-2 tsp curry powder 1 tsp cumin powder 1-2 tsp mild chilli powder ( or paprika) Salt 2-3 tbsp coconut cream INSTRUCTIONS MIX everything well and marinate for 2-3 hours INGREDIENTS FOR CURRY 2-3 red chillies ½ onion, chopped 4 cloves garlic 1cup Chicken broth 2tsp kecap manis( or simmer brown sugar and dark soya sauce for few mins to make your own kecap manis) 2-3 tsp dark soya sauce 2tbsp peanut butter ½ cup peanuts, roasted, unsalted 400 gms coconut milk ½ lime juice 1-2 lemongrass stalk, bruised Coriander, lemon, few peanuts and red chillies for garnish INSTRUCTIONS Heat oil in a pan and fry the chicken until browned and cooked https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618667317517-21RBUM3POXR36Z0ETR2R/Screen+Shot+2021-04-17+at+9.44.24+PM.png Blog - CHICKEN SATAY CURRY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618667358261-YJC2U8I6Z77GPXNXK27L/Screen+Shot+2021-04-17+at+9.44.31+PM.png Blog - CHICKEN SATAY CURRY Remove for use later In the same pan add more oil and fry the onions, garlic and chillies for few mins until onions are translucent https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618667389494-LPTW71YVGECM3LHRUNW7/Screen+Shot+2021-04-17+at+9.44.37+PM.png Blog - CHICKEN SATAY CURRY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618667445872-92VSQHZ1GRT9NV2VG9SW/Screen+Shot+2021-04-17+at+9.44.44+PM.png Blog - CHICKEN SATAY CURRY Cool and grind it with peanuts and chicken stock to make a smooth paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618667513485-DCBRH3GQ399Q28C5SDNH/Screen+Shot+2021-04-17+at+9.44.49+PM.png Blog - CHICKEN SATAY CURRY Pour the paste into the pan and add coconut milk, soya sauce, peanut butter, kecap manis and lemon grass Mix and simmer Squeeze lemon juice Add water or more coconut milk for desired consistency Add chicken and simmer on low flame for 10-15 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618667578824-RHBPAVUP9752RB9APF9C/Screen+Shot+2021-04-17+at+9.44.55+PM.png Blog - CHICKEN SATAY CURRY That’s it, your delicious satay curry is ready Serve garnished with coriander, red chillies and lemon wedges with a bowl of steamed rice or noodles https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618667631857-Y2NBDJKOAN73Q1D6RD8B/Screen+Shot+2021-04-17+at+9.45.03+PM.png Blog - CHICKEN SATAY CURRY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1618667668770-9X2RIEX5JEZZ6KTME9A9/Screen+Shot+2021-04-17+at+9.45.08+PM.png Blog - CHICKEN SATAY CURRY Enjoy! SPICE LEVEL: https://www.saucepansandspices.com/blog/o3kqqz66xp3l6zw3elas18bt2gvlrx monthly 0.5 2021-02-21 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1613910681367-AYG30H5CO1Z1I10CKRY2/Screen+Shot+2021-02-21+at+8.20.49+PM.png Blog - RED VELVET MARBLE CAKE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1613910714775-N4HL87WJTGHQB9AY0OS7/Screen+Shot+2021-02-21+at+8.21.40+PM.png Blog - RED VELVET MARBLE CAKE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1613910760156-YRVX51FHCOTTRN0M8LZX/Screen+Shot+2021-02-21+at+8.22.16+PM.png Blog - RED VELVET MARBLE CAKE INGREDIENTS 250 gms butter ( room temp) 150 gms sugar ( 1cup) 5 large egg yolks 1tsp vanilla essence 3 tbsp condensed milk 2tbsp powdered milk 2cups or 250 gms self raising flour (I used 2 tsp baking powder and ½ tsp salt and 2 cups of all purpose flour 5 egg whites ¼ cup or 50 gms sugar 2tbsp yogurt 1tsp cocoa powder 1tsp red food colouring 2tbsp cocoa powder 1tsp chocolate Emulco( I used Hershey’s) INSTRUCTIONS PREHEAT oven to 160 c In a large mixing bowl whisk together butter and sugar until pale Add one egg yolk at a time and whisk https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1613910795235-F77JF9INHCKMQOYPF8ZW/Screen+Shot+2021-02-21+at+8.23.24+PM.png Blog - RED VELVET MARBLE CAKE Add vanilla essence , condensed milk and whisk well Sieve milk powder and self raising flour into the batter and mix gently with spatula Do this in batches In another bowl whisk egg whites Add 50 gms sugar Whisk until soft peak Gently fold in the egg white mix into the cake batter Mix gently with spatula Take 3 bowls Divide into 3 equal parts https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1613910821243-7NOEQFK2O6AIGA8VPTAE/Screen+Shot+2021-02-21+at+8.23.52+PM.png Blog - RED VELVET MARBLE CAKE To one bowl add yoghurt, cocoa powder and red colour . Mix well To another bowl add 2tbsp cocoa powder and chocolate emulco. Mix well Take a greased 8 inch pan and pour cake batter alternately ( always in centre) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1613910846640-QO03WQRA6W9CKCPE5NK0/Screen+Shot+2021-02-21+at+8.25.03+PM.png Blog - RED VELVET MARBLE CAKE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1613910880022-AR6U0C7GR2CRG1EWS8WC/Screen+Shot+2021-02-21+at+8.26.03+PM.png Blog - RED VELVET MARBLE CAKE Use toothpick to create a beautiful top layer https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1613910908327-3AVBJVDZSDDULBKXGOC9/Screen+Shot+2021-02-21+at+8.26.36+PM.png Blog - RED VELVET MARBLE CAKE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1613910930033-OCJ332HGVCAU57XB3UDM/Screen+Shot+2021-02-21+at+8.27.04+PM.png Blog - RED VELVET MARBLE CAKE Bake at 160c for 60-70 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1613910955189-JHTTSBGD56QIX4AIDD3S/Screen+Shot+2021-02-21+at+8.28.00+PM.png Blog - RED VELVET MARBLE CAKE Cool , cut and enjoy the visually perfect Marble cake https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1613910984678-1D9UKS0JSEASYTX6NCTR/Screen+Shot+2021-02-21+at+8.28.32+PM.png Blog - RED VELVET MARBLE CAKE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1613911009289-CPLJJT1TEVIGNC8A3KJH/Screen+Shot+2021-02-21+at+8.29.31+PM.png Blog - RED VELVET MARBLE CAKE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1613911032414-N69O8VABV2T0N6932F7T/Screen+Shot+2021-02-21+at+8.29.36+PM.png Blog - RED VELVET MARBLE CAKE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1613911088513-IW6CG4QK8UITV3O2WSMA/Screen+Shot+2021-02-21+at+8.30.11+PM.png Blog - RED VELVET MARBLE CAKE Enjoy! https://www.saucepansandspices.com/blog/hq5vwlzu3qtczpepb6dbh0g10mtf2j monthly 0.5 2021-02-21 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1613910105679-C0R73OO0LWV6IB3LJSS2/Screen+Shot+2021-02-21+at+8.18.30+PM.png Blog - PALAK PANEER CHOLE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1613910137186-VA2OLZYNIUTB5T329QBG/Screen+Shot+2021-02-21+at+8.18.40+PM.png Blog - PALAK PANEER CHOLE INGREDIENTS FOR CHOLE MASALA 1 ½ tbsp dried pomegranate seeds 2green cardamom ½ javitri 2star anise 2tsp coriander seeds 1 ½ tsp cumin seeds 2small pieces of cinnamon 1-2 dry red chillies 1tbsp Chana dal ½ tsp ajwain seeds salt ½ tsp hing 1 ½ tsp fennel seeds 4-5 black peppercorns 1tsp dry mint powder 2tsp mango powder ½ tsp Saunth ( dry ginger powder) ¼ cup coriander leaves 2-3 small tomatoes, chopped 1tsp ginger paste 1tsp garlic paste 1-2 green chillies INSTRUCTIONS GRIND everything to a fine paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1613910204179-01FF35GU4XQA6JFC4T90/Screen+Shot+2021-02-21+at+8.18.50+PM.png Blog - PALAK PANEER CHOLE OTHER INGREDIENTS 2 cups chole( chickpeas) soaked overnight and boiled ( 90 % ) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1613910235345-W7R2624QHFUMOJTUBLHX/Screen+Shot+2021-02-21+at+8.18.57+PM.png Blog - PALAK PANEER CHOLE 1Cup Spinach purée Mustard oil 2tsp Kasuri Methi 1Tsp Kashmiri chilli powder 2Tsp Coriander seed powder Salt Magic masala ½ tsp Turmeric powder 2medium Grated Onion GratedTomato paste 1tsp Ginger, chopped 1tsp Garlic, chopped 2tbsp butter 1tbsp Lemon juice Ghee 2tbsp Milk powder 50 gms Grated paneer Paneer cubes 1tomato cut into big chunks INSTRUCTIONS HEAT mustard oil in a pan( with a little salt ) Add the boiled chole Add Kasuri Methi, Kashmiri chilli powder, turmeric powder, magic masala and salt https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1613910267258-DYAW22NADFXTS7S6NSZ4/Screen+Shot+2021-02-21+at+8.19.04+PM.png Blog - PALAK PANEER CHOLE Fry everything well on med-high flame https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1613910298811-VO5CH1EE45GEZWHEU7W7/Screen+Shot+2021-02-21+at+8.19.10+PM.png Blog - PALAK PANEER CHOLE Remove and keep aside to use later In the same pan add more mustard seed oil Add Kashmiri chilli powder, ginger, garlic and fry Add grated onion and fry until it turns brown https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1613910333007-MGLT8DC2B0YZFZSV4LOM/Screen+Shot+2021-02-21+at+8.19.16+PM.png Blog - PALAK PANEER CHOLE Add grated tomato and fry well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1613910363111-O6OSU5X8NBCMBIHEPPZY/Screen+Shot+2021-02-21+at+8.19.22+PM.png Blog - PALAK PANEER CHOLE Add the ground chole masala paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1613910394653-U9TDUJRPVVYJQAH12YZD/Screen+Shot+2021-02-21+at+8.19.28+PM.png Blog - PALAK PANEER CHOLE Fry everything well on med flame stirring continuously Add water ( little by little) and continue to fry the masala until oil separates on the surface ( may take up to 10 mins on low flame ) Add spinach purée and mix well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1613910420461-G3YAH9UOA4QP02252N3K/Screen+Shot+2021-02-21+at+8.19.34+PM.png Blog - PALAK PANEER CHOLE Now add the chole https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1613910456502-24382175HU72DN0GMYVC/Screen+Shot+2021-02-21+at+8.19.38+PM.png Blog - PALAK PANEER CHOLE Add butter and mix Add lemon juice Add grated paneer, ghee and milk powder https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1613910483130-STEBWG28SPZL73016PRF/Screen+Shot+2021-02-21+at+8.19.43+PM.png Blog - PALAK PANEER CHOLE Mix well Add water if required and cover and cook for 5-10 mins on low flame Add tomato and paneer cubes Cover and cook for another 10 mins on low heat That’s it, it’s ready Garnish with grated paneer and coriander leaves https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1613910515278-9JTMGP95578MYDNCSLVB/Screen+Shot+2021-02-21+at+8.19.49+PM.png Blog - PALAK PANEER CHOLE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1613910543532-I8UOWWODDODPAF70LIMF/Screen+Shot+2021-02-21+at+8.19.55+PM.png Blog - PALAK PANEER CHOLE Enjoy with naans, puris, pulav I’ve served it with whole-wheat puris, papad and salad https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1613910570175-7ZK7P027BDLOE0SPCD21/Screen+Shot+2021-02-21+at+8.20.01+PM.png Blog - PALAK PANEER CHOLE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1613910604982-6TTQL3MF9UQXR2K0K1VN/Screen+Shot+2021-02-21+at+8.20.07+PM.png Blog - PALAK PANEER CHOLE SPICE LEVEL: https://www.saucepansandspices.com/blog/79wzrtk3cf5rxddmrx4hnobuigkqtw monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612016170234-0T9LQTYP4FOHMIDHSRV2/Screen+Shot+2021-01-30+at+10.06.02+PM.png Blog - EGG MASALA SANDWICH https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612016200031-68K6Q5EBGVUFJSBVYTWV/Screen+Shot+2021-01-30+at+10.06.09+PM.png Blog - EGG MASALA SANDWICH INGREDIENTS 5-6 boiled eggs, chopped 1-2 tbsp Oil 2 med onions, chopped 1tbsp ginger garlic paste 1-2 green chillies 2med tomatoes, chopped Salt to taste 1tbsp red chilli powder 1tbsp coriander powder 1tsp Shilpa’s Masala Mill Garam Masala ¼ tsp chaat masala Fresh coriander, chopped ¼ cup bell peppers, chopped Bread slices Tomato slices Cheese Lettuce Green Chutney Red chilli garlic chutney Onion slices( optional) INSTRUCTIONS heat oil in a pan and add onion, ginger garlic paste and sauté for 2-3 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612016233540-JJE301KL6OLU5ZSMOW5Y/Screen+Shot+2021-01-30+at+10.06.19+PM.png Blog - EGG MASALA SANDWICH Add green chillies, tomatoes, and fry until tomatoes are softened https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612016257485-L6P89X0J9SFWCWBTBKAM/Screen+Shot+2021-01-30+at+10.06.24+PM.png Blog - EGG MASALA SANDWICH Add bell peppers and all powdered masalas and cook for 2-3 mins Add boiled eggs and sauté for 2-3 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612016277924-PLNXUB2NWSEIVCYXOLMM/Screen+Shot+2021-01-30+at+10.12.48+PM.png Blog - EGG MASALA SANDWICH Adjust seasoning and garnish with coriander leaves. Your egg masala is ready Spread green chutney on one slice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612016300801-DW25OPB1XJ2UPBQQN5ZG/Screen+Shot+2021-01-30+at+10.12.54+PM.png Blog - EGG MASALA SANDWICH Place the egg mixture on it and close the sandwich with another slice of bread. Add tomatoes, onion, cheese on top of that 2nd slice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612016321885-DV61FPVGJ8DS3LK46J15/image-asset.png Blog - EGG MASALA SANDWICH Now spread red chutney on 2 nd slice and close the sandwich https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612016347493-8CCCOVOKIZ5AX2WCGMW9/Screen+Shot+2021-01-30+at+10.13.50+PM.png Blog - EGG MASALA SANDWICH https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612016374558-7SUF0CFJ9KYT8H8LSHF7/Screen+Shot+2021-01-30+at+10.14.18+PM.png Blog - EGG MASALA SANDWICH Spread butter on top and bottom slices and toast until golden brown and crisp Slice and serve hot with chutneys https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612016415993-7P37GBS61OIEKERYZLRX/Screen+Shot+2021-01-30+at+10.14.24+PM.png Blog - EGG MASALA SANDWICH Enjoy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612016441494-EXPLA72MTW3SQEF15ENR/Screen+Shot+2021-01-30+at+10.14.54+PM.png Blog - EGG MASALA SANDWICH SPICE LEVEL: https://www.saucepansandspices.com/blog/tubvntgjp40t943x382y7dmsi0zt8u monthly 0.5 2021-01-30 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612015659460-VW61IHSDIVA9BCSZHZ0Z/Screen+Shot+2021-01-30+at+10.03.06+PM.png Blog - CHINESE BHEL https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612015702063-ORQLOUCI0V58UVCTZAAL/Screen+Shot+2021-01-30+at+10.03.13+PM.png Blog - CHINESE BHEL INGREDIENTS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612015739538-UW7BSJABBUOMJFZMZ2ZO/Screen+Shot+2021-01-30+at+10.03.19+PM.png Blog - CHINESE BHEL 1pack Hakka noodles, boiled Cornstarch 50 gms Cabbage, cut ½ onion, chopped ¼ cup Bell peppers, cut ¼ cup Carrot, cut Spring onion chopped Coriander, chopped 1tsp garlic paste 1-2 tbsp Schezwan sauce 1 tsp Chilli sauce ( green or red) 1tbsp Soya sauce 1tsp Vinegar 1tsp Tomato ketchup Salt Pepper INSTRUCTIONS coat the boiled Hakka noodles with cornstarch and fry them until golden brown https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612015804418-54LHZ6UAS2FOGG6CPZP1/Screen+Shot+2021-01-30+at+10.03.25+PM.png Blog - CHINESE BHEL https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612015843371-O23NHR9H4DPEAGUE5FX1/Screen+Shot+2021-01-30+at+10.03.31+PM.png Blog - CHINESE BHEL Heat oil in a pan and add garlic. Fry for 15-20 secs only Add all vegetables and fry for a min on med-high Add sauces and condiments Fry for 1min Add fried noodles https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612015900700-0PZN3ZUVBBY4AJXNMHHB/Screen+Shot+2021-01-30+at+10.04.21+PM.png Blog - CHINESE BHEL Add green onions and coriander Mix well That’s it, Chinese Bhel is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612015939625-M1J8Y9OP54VAEB15BSXX/Screen+Shot+2021-01-30+at+10.04.52+PM.png Blog - CHINESE BHEL Enjoy! SPICE LEVEL: https://www.saucepansandspices.com/blog/sham-saverarepublic-day-special-restaurant-style-palak-paneer-kofta-in-makhani-gravy monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612007028854-DKCDHAT0LVO19FGGETC3/Screen+Shot+2021-01-30+at+7.38.06+PM.png Blog - SHAAM SAVERA REPUBLIC DAY SPECIAL - RESTAURANT STYLE PALAK PANEER KOFTA IN MAKHANI GRAVY INGREDIENTS FOR KOFTAS 400-500 gms spinach ( no stems), washed, blanched and drained Cornstarch ¼ cup cashew powder https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612007088454-9IU7DUHR4B6F3AXRVNVJ/Screen+Shot+2021-01-30+at+7.38.12+PM.png Blog - SHAAM SAVERA REPUBLIC DAY SPECIAL - RESTAURANT STYLE PALAK PANEER KOFTA IN MAKHANI GRAVY 1tsp green cardamom powder 200-250 gms paneer, grated ½ tsp Chaat masala ½ tsp salt Sugar 12-15 Raisins Salt to taste White pepper powder INSTRUCTIONS mix together the paneer, raisins, sugar,¼ cup cashew powder, cardamom powder, salt and pepper . Gently mix everything and make lemon sized balls.keep aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612007153681-ZQYJLE4JGN3222STIZT2/Screen+Shot+2021-01-30+at+7.38.16+PM.png Blog - SHAAM SAVERA REPUBLIC DAY SPECIAL - RESTAURANT STYLE PALAK PANEER KOFTA IN MAKHANI GRAVY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612015381954-LCAW7JIT6QDD7KRK1PYC/Screen+Shot+2021-01-30+at+7.38.24+PM.png Blog - SHAAM SAVERA REPUBLIC DAY SPECIAL - RESTAURANT STYLE PALAK PANEER KOFTA IN MAKHANI GRAVY The extra paneer mix will be used later for the Makhani gravy Take the well drained spinach and chop it finely https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612015454738-8A7JIEP2HUHI39LXCB3S/Screen+Shot+2021-01-30+at+7.38.29+PM.png Blog - SHAAM SAVERA REPUBLIC DAY SPECIAL - RESTAURANT STYLE PALAK PANEER KOFTA IN MAKHANI GRAVY Mix cornflour, chaat masala, salt into the spinach and knead gently until dough like consistency is formed https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612015488480-AEHD1U0WWYBFLPI5A48T/Screen+Shot+2021-01-30+at+7.38.35+PM.png Blog - SHAAM SAVERA REPUBLIC DAY SPECIAL - RESTAURANT STYLE PALAK PANEER KOFTA IN MAKHANI GRAVY Make 6-7 even sized balls https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612015529903-IKFTEXGWOBSPZ0PL5QQK/image-asset.png Blog - SHAAM SAVERA REPUBLIC DAY SPECIAL - RESTAURANT STYLE PALAK PANEER KOFTA IN MAKHANI GRAVY Now oil your palms and roll out the spinach and stuff the cashew balls in it , making sure no paneer is visible https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612015557065-X9W9NAEMJQA97TIQTVWN/Screen+Shot+2021-01-30+at+7.38.46+PM.png Blog - SHAAM SAVERA REPUBLIC DAY SPECIAL - RESTAURANT STYLE PALAK PANEER KOFTA IN MAKHANI GRAVY Grease the palak balls with oil and keep aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612015613423-3OP0FZIY3O4M946STSKR/Screen+Shot+2021-01-30+at+7.38.52+PM.png Blog - SHAAM SAVERA REPUBLIC DAY SPECIAL - RESTAURANT STYLE PALAK PANEER KOFTA IN MAKHANI GRAVY Heat oil and fry the balls in med heat ( stirring them continuously around) until golden spots appear, remove and keep aside to cool.don’t brown the koftas too much https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612015642631-09OTB0XZC61TUFTJ0CVU/Screen+Shot+2021-01-30+at+7.39.23+PM.png Blog - SHAAM SAVERA REPUBLIC DAY SPECIAL - RESTAURANT STYLE PALAK PANEER KOFTA IN MAKHANI GRAVY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612015681987-ZIXGSCUVFC5V5LFTEXXY/Screen+Shot+2021-01-30+at+7.39.33+PM.png Blog - SHAAM SAVERA REPUBLIC DAY SPECIAL - RESTAURANT STYLE PALAK PANEER KOFTA IN MAKHANI GRAVY Your koftas are ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612015723151-JDWS9G5L6GV3PYU1WE2O/Screen+Shot+2021-01-30+at+7.40.05+PM.png Blog - SHAAM SAVERA REPUBLIC DAY SPECIAL - RESTAURANT STYLE PALAK PANEER KOFTA IN MAKHANI GRAVY Let’s make the gravy INGREDIENTS FOR MAKHANI Gravy Oil 2-3 cloves 1tsp SHAHI jeera 1-2 Onion, grated 3-4 tomatoes, grated ½ cup Thick Dahi ( yoghurt) Salt to taste Shilpa’s Masala Mill Kashmiri Chilli powder Green chilli( optional) ¼ tsp turmeric order Coriander leaves, chopped 1tsp Ginger paste ¼ cup cashew powder Hot water 2tbsp Toasted Kasuri Methi The remainder paneer mix from the koftas 11/2 tsp soya sauce ¼ tsp chaat masala Sugar( optional) INSTRUCTIONS Heat oil in pan Add cloves and jeera and fry for 1min Add onions and fry until dark brown https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612015770857-OA1Y8I94HIBE6UP33SXM/Screen+Shot+2021-01-30+at+7.40.29+PM.png Blog - SHAAM SAVERA REPUBLIC DAY SPECIAL - RESTAURANT STYLE PALAK PANEER KOFTA IN MAKHANI GRAVY Now add tomatoes and continue to cook for few mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612015826158-WYV8COHIQMSDZ9KHQKY6/Screen+Shot+2021-01-30+at+7.40.34+PM.png Blog - SHAAM SAVERA REPUBLIC DAY SPECIAL - RESTAURANT STYLE PALAK PANEER KOFTA IN MAKHANI GRAVY Add salt,Kashmiri chilli powder and turmeric https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612015878812-7ZCXVKT0VYW9XJE7110S/Screen+Shot+2021-01-30+at+7.40.39+PM.png Blog - SHAAM SAVERA REPUBLIC DAY SPECIAL - RESTAURANT STYLE PALAK PANEER KOFTA IN MAKHANI GRAVY Add ginger, coriander leaves and green chili Fry for 1-2 mins Now add the Dahi and cook on med high flame https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612015923239-AR4FSO19UQKW25RMJDR6/Screen+Shot+2021-01-30+at+7.41.07+PM.png Blog - SHAAM SAVERA REPUBLIC DAY SPECIAL - RESTAURANT STYLE PALAK PANEER KOFTA IN MAKHANI GRAVY Oil should be visible on surface Add little hot water to fry the masala Add cashew powder and fry for 5-6 mins more on med high heat https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612015962768-2P6YWLBDBBGCWK7GKGG5/Screen+Shot+2021-01-30+at+7.41.13+PM.png Blog - SHAAM SAVERA REPUBLIC DAY SPECIAL - RESTAURANT STYLE PALAK PANEER KOFTA IN MAKHANI GRAVY Keep adding hot water as necessary Now add the remainder paneer mix And fry for 3-4 mins more Add kasuri Methi, chat masala and soya sauce Adjust seasoning and consistency https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612016010895-B397LA60JSZNN73NO7VR/Screen+Shot+2021-01-30+at+7.41.19+PM.png Blog - SHAAM SAVERA REPUBLIC DAY SPECIAL - RESTAURANT STYLE PALAK PANEER KOFTA IN MAKHANI GRAVY That’s it , your Makhani gravy is ready LETS SERVE cut the paneer koftas into halves https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612016052471-9E3E5674B1YH91TFMHGZ/Screen+Shot+2021-01-30+at+7.41.24+PM.png Blog - SHAAM SAVERA REPUBLIC DAY SPECIAL - RESTAURANT STYLE PALAK PANEER KOFTA IN MAKHANI GRAVY Add gravy in a serving dish and place the cut koftas in it. Garnish with cream and enjoy with Rotis , parathas https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612016098359-YSZT7S7YGDSCQEV43DUV/Screen+Shot+2021-01-30+at+7.41.30+PM.png Blog - SHAAM SAVERA REPUBLIC DAY SPECIAL - RESTAURANT STYLE PALAK PANEER KOFTA IN MAKHANI GRAVY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612016130825-KPV48M4MR3VUAPFBTI7B/Screen+Shot+2021-01-30+at+7.42.17+PM.png Blog - SHAAM SAVERA REPUBLIC DAY SPECIAL - RESTAURANT STYLE PALAK PANEER KOFTA IN MAKHANI GRAVY Enjoy! SPICE LEVEL: https://www.saucepansandspices.com/blog/spicy-udon-with-tofu monthly 0.5 2021-01-30 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612006687457-8AYPQHODBDR89IM5A1VF/Screen+Shot+2021-01-30+at+7.36.23+PM.png Blog - SPICY UDON WITH TOFU https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612006762090-5FU2D0OIR5W51J4ND17Q/Screen+Shot+2021-01-30+at+7.36.31+PM.png Blog - SPICY UDON WITH TOFU INGREDIENTS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612006803648-ZXTP43HARH7UZ1CUHWX9/Screen+Shot+2021-01-30+at+7.36.38+PM.png Blog - SPICY UDON WITH TOFU https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612006865415-1DYXGIUGQ0QMUBWUU837/Screen+Shot+2021-01-30+at+7.36.45+PM.png Blog - SPICY UDON WITH TOFU 1pack udon noodles, prepared according to instructions and ready to use 1tofu square, ( remove as much water as you can) 7-8 garlic, chopped ½ tsp ginger paste ¼ cup Spring onion, chopped 1tbsp Carrot, sliced ½ Onion, sliced Green chillies 2tbsp Coloured Capsicum 1-2 Dry red chillies 2 tbsp Potato starch ( or cornstarch) 1- 2tbsp soya sauce 1-2tbsp gochugaru ( Korean chilli flakes) 1-2 tbsp white wine vinegar 1-2tbsp honey ½ -1 tbsp mirin 1-2 tsp potato starch INSTRUCTIONS Add black pepper, salt and garlic powder to the 2 tbsp potato starch Cut tofu into squares and coat them in the potato starch Shallow fry until all the tofu turns golden brown ( cook on med heat and try to keep them separated in oil) Remove and keep aside In the same pan add all the chopped vegetables and dry red chilli https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612006942123-6LV0CWI8POZX2OG4IS4K/Screen+Shot+2021-01-30+at+7.36.50+PM.png Blog - SPICY UDON WITH TOFU Sauté for a min Mix all the sauces together and add to the pan. Fry for a min https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612006998781-T5ITF9LRHX9XA1YW3AWH/Screen+Shot+2021-01-30+at+7.36.58+PM.png Blog - SPICY UDON WITH TOFU Add tofu and udon https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612007052818-KVMCYAUV3B4QQFMFM3HJ/Screen+Shot+2021-01-30+at+7.37.04+PM.png Blog - SPICY UDON WITH TOFU Fry everything for 1-2 mins And that’s it, it’s ready Add sesame oil/sesame seeds add spring onion as garnish Enjoy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612007122859-14IFH4S9MHXF5JUSFAE9/Screen+Shot+2021-01-30+at+7.37.10+PM.png Blog - SPICY UDON WITH TOFU https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1612007173957-HH0L3OAVLUVZUFF2TA0A/Screen+Shot+2021-01-30+at+7.37.17+PM.png Blog - SPICY UDON WITH TOFU SPICE LEVEL: https://www.saucepansandspices.com/blog/xlx6fx4nisi6p699573abo0gx46ft4 monthly 0.5 2021-01-29 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611923324033-L5W6OMXOB0CMZ5C0LIKJ/Screen+Shot+2021-01-29+at+8.24.48+PM.png Blog - HEARSCH BAKERY INSPIRED - CHICKEN ROLL https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611923358248-N0GP6LNM83DARATFXFH9/Screen+Shot+2021-01-29+at+8.24.53+PM.png Blog - HEARSCH BAKERY INSPIRED - CHICKEN ROLL INGREDIENTS 2chicken breasts, boiled and shredded Few leaves of lettuce ½ cup Mayonnaise ( use less or more according to your taste) 1tbsp mustard seeds ( I mixed black and yellow mustard) 1-2 tbsp sugar Black pepper to taste 4 hot dog buns INSTRUCTIONS Grind together sugar and mustard seeds to get coarse powder https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611923437453-885OHBFCBXNVYQ97Z0IK/Screen+Shot+2021-01-29+at+8.24.59+PM.png Blog - HEARSCH BAKERY INSPIRED - CHICKEN ROLL https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611923486623-AY4OLJDNBLLKFDMUO259/Screen+Shot+2021-01-29+at+8.25.05+PM.png Blog - HEARSCH BAKERY INSPIRED - CHICKEN ROLL Take mayonnaise and mix the shredded chicken and the mustard/ sugar powder https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611923537326-8QZ5UZ9HSV4472FKYHV9/Screen+Shot+2021-01-29+at+8.25.09+PM.png Blog - HEARSCH BAKERY INSPIRED - CHICKEN ROLL Add black pepper and mix well Take a bun and smear mayonnaise in it Place a lettuce leaf and add the chicken mayo mix in it That’s it , your super easy and delicious Chicken Roll is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611923621190-872BNVLTH12OGJRW0Q1F/Screen+Shot+2021-01-29+at+8.25.58+PM.png Blog - HEARSCH BAKERY INSPIRED - CHICKEN ROLL Enjoy! https://www.saucepansandspices.com/blog/kl5wifk1e3ehseasm2geinz6sizfpb monthly 0.5 2021-01-29 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611923086038-92GUT1NZVV73WG38UTX7/Screen+Shot+2021-01-29+at+8.18.13+PM.png Blog - BARBEQUE CHICKEN RICE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611923160166-62CUMIU9BRQ78IU8BYHD/Screen+Shot+2021-01-29+at+8.18.19+PM.png Blog - BARBEQUE CHICKEN RICE INGREDIENTS for CHICKEN MARINADE 1cup yogurt, beaten 1tsp garam masala 1tsp red chilli powder 1tsp chilli flakes 1tsp cumin powder 1tsp coriander powder 1tsp Kashmiri chilli powder 1tsp Salt 1tsp lemon juice ¼ tsp black pepper ¼ tsp turmeric powder 1tsp Ginger paste 1tsp Garlic paste 1kg boneless chicken 1-2tbsp oil (1piece charcoal for smoking ) INSTRUCTIONS Marinate the chicken and leave aside for 1 hr https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611923193611-RNPBJ8CPOA33NMLLI0Q9/Screen+Shot+2021-01-29+at+8.18.25+PM.png Blog - BARBEQUE CHICKEN RICE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611923222116-SOXU5K8QMM4DQ4E53JVD/Screen+Shot+2021-01-29+at+8.19.56+PM.png Blog - BARBEQUE CHICKEN RICE Heat oil and cook the chicken until water evaporates and oil is visible https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611923244918-RNL2QQEY4NDOU9GM4YVM/Screen+Shot+2021-01-29+at+8.20.00+PM.png Blog - BARBEQUE CHICKEN RICE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611923270161-TD204W157U1KAPU8OQ4M/Screen+Shot+2021-01-29+at+8.20.05+PM.png Blog - BARBEQUE CHICKEN RICE (At this point you can use the charcoal to give the chicken a smoky flavour) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611923343482-V3N2K0W48HWFGQANWCSR/Screen+Shot+2021-01-29+at+8.20.10+PM.png Blog - BARBEQUE CHICKEN RICE Remove and keep aside INGREDIENTS for mixed veg: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611923383867-YC4CPX1QA9ARI26JL1EH/Screen+Shot+2021-01-29+at+8.20.16+PM.png Blog - BARBEQUE CHICKEN RICE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611923455496-2E3VS965STBBYQXALZVG/Screen+Shot+2021-01-29+at+8.20.33+PM.png Blog - BARBEQUE CHICKEN RICE 1tbsp garlic, chopped ½ tbsp ginger julienned ½ green chilli pepper ½ cup cucumber, cut 1tbsp vinegar Oil 2cups shredded cabbage ½ cup sweet corn, boiled ½ cup spring onions 1bell pepper, cut ½ carrot, cut 1tsp black pepper, crushed 1tsp red chilli flakes 1tbsp soya sauce INSTRUCTIONS HEAT oil in a pan Fry garlic, ginger and chillies and cucumber https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611923520007-OVOPCWOUEMJ72R0D4XXA/Screen+Shot+2021-01-29+at+8.21.17+PM.png Blog - BARBEQUE CHICKEN RICE Add vinegar and fry for 30 secs Add rest of the vegetables and sauté for few mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611923597639-SR7KDE5LJICJL6KG7LO2/Screen+Shot+2021-01-29+at+8.21.22+PM.png Blog - BARBEQUE CHICKEN RICE Add soya sauce, chilli flakes and black pepper Do not overcook vegetables Remove and keep aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611923646183-7TMP33SVS8AF3KHSK7UM/Screen+Shot+2021-01-29+at+8.21.27+PM.png Blog - BARBEQUE CHICKEN RICE INGREDIENTS FOR RICE 1-2 tbsp OIL I tbsp chilli flakes 1tbsp garlic, chopped 2cups Rice washed, soaked ½ tsp salt Coriander leaves, chopped 1tsp chicken powder INSTRUCTIONS heat oil in a pot Add garlic and chilli flakes and fry for 1 min Add rice, chicken powder, salt and water https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611923683445-PWMXWGSGCGXV6L2VSTCZ/Screen+Shot+2021-01-29+at+8.21.32+PM.png Blog - BARBEQUE CHICKEN RICE Cook until rice is done Add chopped coriander INGREDIENTS FOR SAUCE 1cup Mayonnaise 1tbsp Chilli garlic sauce 2tbsp ketchup ½ tsp Black pepper, crushed 1tbsp water if needed INSTRUCTIONS Mix everything together https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611923731985-PVQATTXXESCB6EMY9EW9/Screen+Shot+2021-01-29+at+8.21.38+PM.png Blog - BARBEQUE CHICKEN RICE PUT IT TOGETHER TAKE a serving dish Add rice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611923777660-WH4MKEUER9SQZRO4I2SY/Screen+Shot+2021-01-29+at+8.22.08+PM.png Blog - BARBEQUE CHICKEN RICE Add vegetables as the second layer https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611923799364-RR3HGF3B7JV89ZTDSBQE/Screen+Shot+2021-01-29+at+8.22.13+PM.png Blog - BARBEQUE CHICKEN RICE Add the chicken https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611923841155-DX4IYYFMF88REYIVS9J9/Screen+Shot+2021-01-29+at+8.22.19+PM.png Blog - BARBEQUE CHICKEN RICE Add coriander https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611923866745-4AWEE6FNOF9CNGMVZ6MV/Screen+Shot+2021-01-29+at+8.22.25+PM.png Blog - BARBEQUE CHICKEN RICE Lastly, drizzle the prepared mayonnaise https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611923896030-2NAKVPQE0XA1B6ZNOX75/Screen+Shot+2021-01-29+at+8.22.58+PM.png Blog - BARBEQUE CHICKEN RICE That’s it, your party pleaser chicken BBQ rice is ready Serve hot SPICE LEVEL: https://www.saucepansandspices.com/blog/jrmdci0plwfiv51p80z0wamjlf2hzb monthly 0.5 2021-01-29 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611922384697-V9MGM61R57IJ0XTNZ2OU/Screen+Shot+2021-01-29+at+8.09.36+PM.png Blog - SAMBHARIYA KHICHADI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611922432318-CQM20WNRTSD0T2GMO21I/Screen+Shot+2021-01-29+at+8.09.42+PM.png Blog - SAMBHARIYA KHICHADI INGREDIENTS ¾ cup basmati rice ¾ cup split green mung dal 1tbsp ginger garlic paste 2cups chopped coriander leaves ¼ cup garlic leaves Salt to taste 2tsp cumin-coriander powder ¼ tsp turmeric 2tsp red chilli powder 3-4 small onions 3-4 small potatoes 3-4 small baingan ( purple eggplants) ¼ tsp hing 2-3 tbsp Ghee Water INSTRUCTIONS Wash and soak the dal and rice for 30 mins Mix together the coriander leaves, garlic leaves, and powdered spices.ginger-garlic paste and salt to make stuffing masala https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611922489964-BYIZ73U8ZGRMFKZH38L1/Screen+Shot+2021-01-29+at+8.09.49+PM.png Blog - SAMBHARIYA KHICHADI Cut the vegetables to be able to stuff the masala into them https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611922555395-0KIHTL5ZJ5M2Q1Z0NMDS/Screen+Shot+2021-01-29+at+8.09.55+PM.png Blog - SAMBHARIYA KHICHADI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611922598881-1ZESVZ7FD8PUPLWRU723/Screen+Shot+2021-01-29+at+8.10.01+PM.png Blog - SAMBHARIYA KHICHADI Stuff the vegetables and reserve excess masala to use later https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611922673576-BFQCYUUM0KEZIS7F6MSN/Screen+Shot+2021-01-29+at+8.10.07+PM.png Blog - SAMBHARIYA KHICHADI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611922738708-WM9UNH87QD8VYFE18VSX/Screen+Shot+2021-01-29+at+8.10.37+PM.png Blog - SAMBHARIYA KHICHADI Now heat ghee in a pressure cooker and add dry red chillies https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611922798607-ZMLJIRVBA8KH07O8HSJV/Screen+Shot+2021-01-29+at+8.10.40+PM.png Blog - SAMBHARIYA KHICHADI Add the stuffed vegetables and fry for 3-4 mins Add the remaining reserved masala and fry for 1min https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611922867308-MCW7UNE6JJBBQ9OQI6AI/Screen+Shot+2021-01-29+at+8.10.49+PM.png Blog - SAMBHARIYA KHICHADI Add more seasoning and spices if required Add rice and fry for 1-2 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611922929773-1V0L7F25R7KOZ2RLN5IC/Screen+Shot+2021-01-29+at+8.10.55+PM.png Blog - SAMBHARIYA KHICHADI Add water and pressure cook until done https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611922975227-AXW3DC4MFONRP08B2JQ4/Screen+Shot+2021-01-29+at+8.10.59+PM.png Blog - SAMBHARIYA KHICHADI That’s it, your healthy and nutritious Sambhariya Khichadi is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611923009064-1X1GFZCBW00MC05E383M/Screen+Shot+2021-01-29+at+8.11.05+PM.png Blog - SAMBHARIYA KHICHADI Enjoy with a dollop of ghee, pickle, papad and Kachumber SPICE LEVEL: https://www.saucepansandspices.com/blog/888szbrfnkyvfm2susx2lhzu97c2r0 monthly 0.5 2021-01-29 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611922236944-2FP8FC1B1IS3GQOBPYC4/Screen+Shot+2021-01-29+at+8.08.39+PM.png Blog - UBE HALAYA Ube halaya is a type of Filipino jam made from boiled purple yam. It is also the main base in Ube flavoured pastries, ice creams and other desserts like halo halo. It’s creamy, sweet and delicious, and it’s not hard to see why it’s so popular. ( I enjoyed it on toast with my tea.. lol) INGREDIENTS 500 gms ube, boiled and grated https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611922324093-79W233EZ5SDZ5VDD5K5C/Screen+Shot+2021-01-29+at+8.08.51+PM.png Blog - UBE HALAYA 1can condensed milk 1can evaporated milk ½ -1cup sugar 1tsp vanilla extract 1tsp ube food colouring (optional) 2tbsp butter INSTRUCTIONS Mix the ube with evaporated milk, condensed milk, sugar https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611922411482-EEVUUAT2JZLYQ5PCJJH3/Screen+Shot+2021-01-29+at+8.08.58+PM.png Blog - UBE HALAYA Purée or grind it to make a smooth paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611922453408-806P6MQ1EKJNDCN1OW3I/Screen+Shot+2021-01-29+at+8.09.05+PM.png Blog - UBE HALAYA Add extract and food colouring Heat butter in a pan and add the mixture https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611922516589-BFIVA8F2GOI0CAUD28XQ/Screen+Shot+2021-01-29+at+8.09.11+PM.png Blog - UBE HALAYA Cook on low flame for 25-30 mins Keep stirring continuously It should thicken and leave sides of the pan https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611922583147-7Q37HWDC1S7G3REDRYIK/Screen+Shot+2021-01-29+at+8.09.22+PM.png Blog - UBE HALAYA That’s it, remove, cool and enjoy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611922652371-VSP53MOQ81ZV21S1ITL2/Screen+Shot+2021-01-29+at+8.09.26+PM.png Blog - UBE HALAYA Enjoy! https://www.saucepansandspices.com/blog/wizvj1sxmarjw6r9tgu4tjzef26br6 monthly 0.5 2021-08-08 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611411320320-HZYI1LDQ90QVHZVMR6ND/Screen+Shot+2021-01-23+at+10.10.17+PM.png Blog - VEGETARIAN TUTTI FRUTTI CAKE INGREDIENTS 1.5 cups of all-purpose flour( maida), sieved 1cup Dahi(yogurt) ¾ cup -1cup granulated white sugar ½ cup oil 1 ¼ tsp baking powder ½ tsp baking soda 1tsp vanilla essence ½ cup tutti frutti 1tbsp raisins( optional) Pinch of salt INSTRUCTIONS PREHEAT oven at 180 c In a small bowl mix the tutti frutti and raisins with 1 tbsp of maida. This helps the tutti frutti to be evenly spread out in the cake and avoids sinking at the bottom https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611411353601-61GB50I24M6G76BC0PI7/Screen+Shot+2021-01-23+at+10.10.23+PM.png Blog - VEGETARIAN TUTTI FRUTTI CAKE In a medium bowl mix together Dahi and sugar. Combine it well Now add baking soda and baking powder and leave it aside for 5-10 mins Add vanilla extract, a pinch of salt and oil to the Dahi mix Now add the maida ( slowly in batches) Mix well with spatula Do not overmix Add the tutti frutti and raisin mix https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611411384012-FNUU1V0W07WKVPXWPTU2/Screen+Shot+2021-01-23+at+10.10.27+PM.png Blog - VEGETARIAN TUTTI FRUTTI CAKE Combine it well Pour the batter in a greased loaf pan https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611411417495-9A0I5Y6NWNWVS4KAJB2R/Screen+Shot+2021-01-23+at+10.10.32+PM.png Blog - VEGETARIAN TUTTI FRUTTI CAKE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611411435420-AAV0YBG3BA05ZZJZ00YD/Screen+Shot+2021-01-23+at+10.11.23+PM.png Blog - VEGETARIAN TUTTI FRUTTI CAKE Bake at 180c for 45-50 mins or until tooth pick inserted in centre comes out clean https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611411475126-40V2BZLN21M3WD13YAYP/Screen+Shot+2021-01-23+at+10.11.27+PM.png Blog - VEGETARIAN TUTTI FRUTTI CAKE Remove from oven and cool the cake on a cooling rack Cut into slices and that’s it.. your delicious, soft vegetarian Tutti Frutti cake is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611411504454-5AABLD1TTKDMFK16SQ3Q/image-asset.png Blog - VEGETARIAN TUTTI FRUTTI CAKE Enjoy with Tea/ coffee https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611411540499-ADSI7HXT5EDVSA29PK4C/Screen+Shot+2021-01-23+at+10.11.51+PM.png Blog - VEGETARIAN TUTTI FRUTTI CAKE Enjoy! https://www.saucepansandspices.com/blog/qx3qiihin47tu5mxw961g5ea3ht1qw monthly 0.5 2021-01-23 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611410766656-8PN3XP7FMRA86S9M6NDA/Screen+Shot+2021-01-23+at+10.02.53+PM.png Blog - UBE LOAF CAKE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611410804639-QZ6S01NSVCUGVRU20P0Y/Screen+Shot+2021-01-23+at+10.02.58+PM.png Blog - UBE LOAF CAKE INGREDIENTS for cake 1cup cake flour sieved ½ -¾ cup sugar ⅓ cup whole milk ⅓ cup oil ¼ cup ube halaya 2eggs 2tsp ube extract ½ tsp salt 1tsp baking powder INSTRUCTIONS PREHEAT OVEN TO 180 c Mix everything together ( do not overmix) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611410857699-F7V2GS4O5161K3DFD73T/Screen+Shot+2021-01-23+at+10.03.06+PM.png Blog - UBE LOAF CAKE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611410890502-RDG92716HWM7XRX7GB3F/Screen+Shot+2021-01-23+at+10.03.11+PM.png Blog - UBE LOAF CAKE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611410924532-7EF44J1C251H1ONESHRS/Screen+Shot+2021-01-23+at+10.03.31+PM.png Blog - UBE LOAF CAKE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611410959333-666P1JQDJOUAVGZFY171/Screen+Shot+2021-01-23+at+10.03.35+PM.png Blog - UBE LOAF CAKE Grease a 9-inch loaf cake pan and pour the batter in it https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611410994609-1VALRSEMYIQ7R10HM5TI/Screen+Shot+2021-01-23+at+10.03.40+PM.png Blog - UBE LOAF CAKE Bake for 40-45 mins or until a toothpick inserted in the centre comes out clean https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611411020508-UAFI5QAFCANSKX8L8Y8D/Screen+Shot+2021-01-23+at+10.03.46+PM.png Blog - UBE LOAF CAKE Remove from oven and let it cool down completely INGREDIENTS FOR TOPPING 3-4 tbsp sugar 3tbsp milk powder 1tbsp cornstarch 1cup milk 2drops ube extract 1tbsp butter INSTRUCTIONS mix everything except butter in a pan https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611411082460-FITLGHM8KOX96ORL3KZD/Screen+Shot+2021-01-23+at+10.03.51+PM.png Blog - UBE LOAF CAKE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611411106521-E2NAYEGRFGHFDH0KL8MC/Screen+Shot+2021-01-23+at+10.03.55+PM.png Blog - UBE LOAF CAKE Heat up the mix on low stirring it frequently Mixture should thicken https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611411140927-8PUAVL1L7EQCONNU651E/Screen+Shot+2021-01-23+at+10.04.00+PM.png Blog - UBE LOAF CAKE Remove from fire and add butter Mix well Let it cool down completely LETS ASSEMBLE Pour the topping sauce over the Ube Loaf cake https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611411175215-TIAE31CFSP0HKUC9H7H2/Screen+Shot+2021-01-23+at+10.04.05+PM.png Blog - UBE LOAF CAKE Spread it around well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611411279466-8UT1TMIF389HWVRTG904/Screen+Shot+2021-01-23+at+10.04.11+PM.png Blog - UBE LOAF CAKE Cut into thick slices and enjoy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611411333758-WNCH1S5YWHFRL4EWE3F6/Screen+Shot+2021-01-23+at+10.04.16+PM.png Blog - UBE LOAF CAKE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611411369948-YUS7AOVP9WEAHSV6JND4/Screen+Shot+2021-01-23+at+10.04.22+PM.png Blog - UBE LOAF CAKE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611411404563-LTBCKPOHDDQJZGV94MXU/Screen+Shot+2021-01-23+at+10.05.04+PM.png Blog - UBE LOAF CAKE https://www.saucepansandspices.com/blog/ujmkky7gs5hoi913bw8ro6c3jm099q monthly 0.5 2021-01-23 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611410423625-SN1QQVOJHZ1Q31HBWRV8/Screen+Shot+2021-01-23+at+9.58.35+PM.png Blog - SCHEZWAN EGG SANDWICHES INGREDIENTS 4bread slices 2tbsp Schezwan sauce 2 tbsp green chutney 2 boiled eggs, peeled and roughly chopped ½ onion chopped 1-2 tbsp mayonnaise Coriander leaves, chopped Salt Pepper ½ tsp Pav bhaji masala or chaat masala( optional) ¼ th Capsicum, cut Butter for toasting sandwich INSTRUCTIONS Mix together the eggs, mayonnaise and schezwan sauce Add other ingredients except for green chutney Adjust seasoning Put green chutney on one bread slice and schezwan sauce on the other bread slice Add the egg mixture in between the slices Smear butter on the bread slice and place it to toast on a hot griddle or tavaa with the butter side down Once it’s golden on that side carefully flip it around Toast both sides until golden Remove, slice and you are done Your delicious schezwan egg toast sandwich is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611410489943-Q5EX5E67ZA5KTCTHD0QF/Screen+Shot+2021-01-23+at+9.58.41+PM.png Blog - SCHEZWAN EGG SANDWICHES Serve with ketchup and chutney https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611410547555-QZ29FE9XW5AN6TQTWAVQ/Screen+Shot+2021-01-23+at+9.58.41+PM.png Blog - SCHEZWAN EGG SANDWICHES Enjoy! SPICE LEVEL: https://www.saucepansandspices.com/blog/nm11mozsedi2rheqleds14fmb51pqs monthly 0.5 2021-01-23 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611410381814-MXUZ1N93VCW1IM8PWCSJ/Screen+Shot+2021-01-23+at+9.56.47+PM.png Blog - INSIDE OUT OMELETTE BREAD SANDWICH https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611410435751-5ZF1NTSFUN5UMP84FC7B/Screen+Shot+2021-01-23+at+9.56.54+PM.png Blog - INSIDE OUT OMELETTE BREAD SANDWICH INGREDIENTS 2eggs 2bread slices 2-3 tbsp pizza sauce 1tbsp schezwan sauce 1tbsp onion, chopped 1tbsp tomato chopped 1tbsp red and green bell peppers chopped ½ green chilli chopped ½ tsp chilli flakes Salt and pepper to taste 1cheese slice 1tbsp milk Butter INSTRUCTIONS BEAT the eggs with vegetables, milk, salt, pepper and chilli flakes. keep aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611410524548-HHRVON4Z12NOJT88VL02/Screen+Shot+2021-01-23+at+9.57.00+PM.png Blog - INSIDE OUT OMELETTE BREAD SANDWICH Spread the pasta sauce with schezwan chutney on both the slices of bread https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611410571483-0DS0ILYT9FO05A0R87JM/Screen+Shot+2021-01-23+at+9.57.06+PM.png Blog - INSIDE OUT OMELETTE BREAD SANDWICH https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611410612402-R1W30G18V0H0L96TMWEI/Screen+Shot+2021-01-23+at+9.57.12+PM.png Blog - INSIDE OUT OMELETTE BREAD SANDWICH Add cheese slice and close sandwich https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611410693705-G5TV5X1B1NXSMGBIXAX9/Screen+Shot+2021-01-23+at+9.57.18+PM.png Blog - INSIDE OUT OMELETTE BREAD SANDWICH https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611410733415-0NPQYLBJXXQZI95KQVR6/Screen+Shot+2021-01-23+at+9.57.22+PM.png Blog - INSIDE OUT OMELETTE BREAD SANDWICH Toast this sandwich in butter until golden on both sides https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611410787542-9EQ73RKNYSWU4IFZ0P9L/Screen+Shot+2021-01-23+at+9.57.29+PM.png Blog - INSIDE OUT OMELETTE BREAD SANDWICH Remove and keep aside In the same pan add some more butter or ghee Pour the egg mixture( use a wide bottom pan.. I used a 26 cm pan but it was difficult to fold .. perhaps a 28 cm pan would be better) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611410831469-GRBSAQYNVT2OE33VPAZZ/Screen+Shot+2021-01-23+at+9.57.33+PM.png Blog - INSIDE OUT OMELETTE BREAD SANDWICH Let it slightly cook and then place the sandwich in the centre https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611410879311-5B1Z1O25OJ1PKE375PW4/Screen+Shot+2021-01-23+at+9.57.38+PM.png Blog - INSIDE OUT OMELETTE BREAD SANDWICH Keep flame on low Slowly fold the egg over the sides of the sandwich to cover it fully Flip over and cook for 1-2 mins more https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611410909765-FIHUHIJIZOZE3ALNN0CX/Screen+Shot+2021-01-23+at+9.57.44+PM.png Blog - INSIDE OUT OMELETTE BREAD SANDWICH That’s it, your Inside Out Omelette sandwich is ready Remove and serve hot with ketchup https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611410945768-QKA1XCQRHZI7IY0LDGV3/Screen+Shot+2021-01-23+at+9.57.49+PM.png Blog - INSIDE OUT OMELETTE BREAD SANDWICH https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611410973651-Y34RWBUHMWSTIQTCHFDI/Screen+Shot+2021-01-23+at+9.57.55+PM.png Blog - INSIDE OUT OMELETTE BREAD SANDWICH Enjoy! SPICE LEVEL: https://www.saucepansandspices.com/blog/amockp5em22zbpx752fv9fjg5avw02 monthly 0.5 2021-08-08 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611325991484-6B74GDR72XM1SSDS5ESV/Screen+Shot+2021-01-22+at+10.29.55+PM.png Blog - EGGLESS COCONUT COOKIES https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611326033894-T2TTNGM4KB7JMK5S7UIG/Screen+Shot+2021-01-22+at+10.30.00+PM.png Blog - EGGLESS COCONUT COOKIES INGREDIENTS ⅔ cup ( ⅓ cup x2) all-purpose flour 1cup desiccated coconut ½ tsp baking powder ½ cup butter ( softened) ⅔ cup ( ⅓ cup x2) powdered sugar( icing sugar) ½ tsp salt INSTRUCTIONS Cream the sugar and butter Add all other dry ingredients Mix to form a dough ( if the dough is too dry add 1-2 tsp of milk) Cover and chill for ½ hour Divide into 18-20 equal parts Roll into a cookie shape and slightly flatten them Then gently coat them in desiccated coconut Transfer to a baking tray Bake at 170 c for 15-17 mins( until golden) Leave on a rack to cool https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611326112870-4OGNBK741CZTMW240K5G/Screen+Shot+2021-01-22+at+10.30.05+PM.png Blog - EGGLESS COCONUT COOKIES Your delicious crisp eggless coconut cookies are ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611326152229-7CF66NYMIFJJGI8QNA1S/Screen+Shot+2021-01-22+at+10.30.10+PM.png Blog - EGGLESS COCONUT COOKIES Enjoy! https://www.saucepansandspices.com/blog/o3p5ujz788m7jn8yxmpbh5rzsf7rm1 monthly 0.5 2021-01-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611325623872-BNVGARVJIW6E97KMI53G/Screen+Shot+2021-01-22+at+10.15.40+PM.png Blog - SECO DE POLLO( Ecuadorian chicken stew ) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611325684902-7H5H6Q73975R9Q9UUCYH/Screen+Shot+2021-01-22+at+10.16.29+PM.png Blog - SECO DE POLLO( Ecuadorian chicken stew ) 1kg chicken, cleaned and cut 4-6 tsp of Dry rub( salt, pepper, cumin powder, paprika) 3-4 tbsp of achiote oil ( substitute it with oil with paprika) 2-3 tomatoes, cut 1onion, cut into chunks Cilantro or coriander, chopped 4-6 cloves of garlic 1-1.5 cups of beer ( not dark) ½ cup Naranjilla fruit juice ( substitute with a mix of orange juice and lemon juice) 2-3 tsp of Aji pepper Seco( mix onion powder, chilli powder, achiote PWD, rice powder and salt ) INSTRUCTIONS MARINATE chicken with the dry rub for 30-45 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611325768631-PBE396EPZE74KDFDHQ96/Screen+Shot+2021-01-22+at+10.20.36+PM.png Blog - SECO DE POLLO( Ecuadorian chicken stew ) Grind together onion, tomatoes, garlic, coriander leaves and bell peppers into a purée https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611325797624-LRIJ9RYDAPUFLS5XGGA0/Screen+Shot+2021-01-22+at+10.20.42+PM.png Blog - SECO DE POLLO( Ecuadorian chicken stew ) Heat Achiote oil in a pan Add onion, garlic ,bell pepper , coriander stems and fry for few mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611325845954-QMIB9LPKG15UL2YUWC2S/Screen+Shot+2021-01-22+at+10.21.52+PM.png Blog - SECO DE POLLO( Ecuadorian chicken stew ) Add chicken and fry for few mins until slightly browned on all sides https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611325879637-WVO9HTNDT2VED54RETL9/Screen+Shot+2021-01-22+at+10.22.42+PM.png Blog - SECO DE POLLO( Ecuadorian chicken stew ) Now add the ground onion purée Add aji seco powder and salt Add orange juice,beer and simmer on low flame for almost an hour You can add potatoes half way if desired https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611325916811-I3NNM3FQX1FUAMIRTY7K/Screen+Shot+2021-01-22+at+10.22.50+PM.png Blog - SECO DE POLLO( Ecuadorian chicken stew ) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611325973642-32YAXIHBZCANI2R0YIRF/Screen+Shot+2021-01-22+at+10.24.08+PM.png Blog - SECO DE POLLO( Ecuadorian chicken stew ) Add coriander leaves and cook until gravy thickens https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611326015696-HL2OJXND80WG6G55B14I/Screen+Shot+2021-01-22+at+10.24.13+PM.png Blog - SECO DE POLLO( Ecuadorian chicken stew ) That’s it , your easy Ecuadorian chicken stew is ready Serve hot with Avocado, fried plantains salad and yellow rice ( I’ve served it with fried sweet potatoes) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611326067791-NMZXEDM7KVJ5SHBHIZBW/Screen+Shot+2021-01-22+at+10.25.09+PM.png Blog - SECO DE POLLO( Ecuadorian chicken stew ) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611326129466-IHZXZ8Y4HZNO8ZW5PWS7/Screen+Shot+2021-01-22+at+10.25.15+PM.png Blog - SECO DE POLLO( Ecuadorian chicken stew ) Enjoy! SPICE LEVEL: https://www.saucepansandspices.com/blog/nbdnbt80z6p4dl0fzt51dc0kvv0lvi monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611325063282-45CM3K1TXCQK1SWDUM6Y/Screen+Shot+2021-01-22+at+10.13.30+PM.png Blog - BHOGICHI BHAJI ( mix veg) MAKAR SANKRANTI SPECIAL As the sun commences its journey northward, the harvest festival of Makar Sankranti is celebrated. It is also known as Lohri, Pongal in different parts of India. In Maharashtra, the festival is celebrated for 3 days Bhogichi Bhaji is a Maharashtrian traditional winter recipe made on the first day which is Bhogi. It consists of a seasonal bounty of winter vegetables along with peanuts, dry coconut and sesame seeds and is an integral part of the festivities. I’ll leave you all to enjoy this Bhogichi Bhaji with a Marathi phrase ‘’Na Khayi Bhogi to sada Rogi’’ ( one who does not eat Bhogi is always troubled with sickness) Ingredients: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611325151071-PKTKQB36UGDVJE08GFOE/Screen+Shot+2021-01-22+at+10.13.36+PM.png Blog - BHOGICHI BHAJI ( mix veg) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611325229401-KHA0D7ZAJBCVEFC4OQAV/Screen+Shot+2021-01-22+at+10.13.41+PM.png Blog - BHOGICHI BHAJI ( mix veg) 1brinjal,cut 1potato , cut ¼ cup green peas ¼ cup carrot , cut ¼ cup papdi , cut ¼ cup French beans , cut ¼ cup Tondli, cut 4-5 Garlic pods ½ inch Ginger 1-2 Onion, sliced 2tbsp Peanuts,roasted 1tbsp Sesame seeds,roasted 1tbsp Dry coconut ,sliced Small bunch Coriander leaves Oil 1tbsp Kanda lasun masala or chilli powder (OR Shilpa’s Masala Mill Everyday Masala) ½ tbsp Shilpa’s Masala Mill Special Goda masala 1tbsp Shilpa’s Masala Mill Kashmiri chilli powder 1tbsp red chilli paste ( optional) Salt to taste Pinch of sugar or jaggery 1tsp Jeera seeds Few curry leaves INSTRUCTIONS HEAT littke oil in pan and fry the onions, dry coconut, ginger, garlic and sesame seeds until slightly brown Add green chilly and coriander and grind to a fine paste.keep aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611325312545-4EOSZT7SYI6OPWLSWE88/Screen+Shot+2021-01-22+at+10.14.07+PM.png Blog - BHOGICHI BHAJI ( mix veg) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611325352643-7TW7EAVKC4HMDEQ7U6PV/Screen+Shot+2021-01-22+at+10.14.12+PM.png Blog - BHOGICHI BHAJI ( mix veg) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611325449865-KCZVA80KCJQWM0WZD1Y4/Screen+Shot+2021-01-22+at+10.14.19+PM.png Blog - BHOGICHI BHAJI ( mix veg) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611325500490-NF82REEL6FSN3AJBQ219/Screen+Shot+2021-01-22+at+10.14.31+PM.png Blog - BHOGICHI BHAJI ( mix veg) Add oil to pan and add cumin seeds Now add all the vegetables, turmeric and salt Cover and cook until 60% done In another pan heat up some oil Add curry leaves and all the powdered masalas Fry then and then add the ground masala https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611325585215-DDV4DXA7VMUGTR7LJ49K/Screen+Shot+2021-01-22+at+10.14.59+PM.png Blog - BHOGICHI BHAJI ( mix veg) Stir fry on low flame Add vegetables and a little water https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611325658864-LZVLI7EU415HPALR6NJM/Screen+Shot+2021-01-22+at+10.15.04+PM.png Blog - BHOGICHI BHAJI ( mix veg) Cover and simmer for few more mins until done Adjust seasoning and garnish with some sesame seeds and chopped coriander leaves That’s it , your Makar Sankranti Special Bhogichi Bhaji is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611325722898-54JJS395C2BGP2ILVOTP/Screen+Shot+2021-01-22+at+10.15.09+PM.png Blog - BHOGICHI BHAJI ( mix veg) Enjoy with sesame Bajra bhakris and a dollop of ghee SPICE LEVEL: https://www.saucepansandspices.com/blog/2dgp13bxypcj1kbccf87nx33ikorq5 monthly 0.5 2021-01-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611324905422-SN5S2OB0NSPW5JXZWL5Q/Screen+Shot+2021-01-22+at+10.12.20+PM.png Blog - VERSATILE, BETTER THAN STORE BOUGHT SCHEZWAN CHUTNEY INGREDIENTS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611324939545-GRQ6VSB1MCVNANHXRXVT/Screen+Shot+2021-01-22+at+10.12.26+PM.png Blog - VERSATILE, BETTER THAN STORE BOUGHT SCHEZWAN CHUTNEY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611324974535-W6CMMYCTNSFFPR0YBJWW/Screen+Shot+2021-01-22+at+10.12.31+PM.png Blog - VERSATILE, BETTER THAN STORE BOUGHT SCHEZWAN CHUTNEY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611325015588-41133R6S6PX31JBFLE6A/Screen+Shot+2021-01-22+at+10.12.36+PM.png Blog - VERSATILE, BETTER THAN STORE BOUGHT SCHEZWAN CHUTNEY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611325102727-TVY0CWQOJFBUAECNFWYK/Screen+Shot+2021-01-22+at+10.12.41+PM.png Blog - VERSATILE, BETTER THAN STORE BOUGHT SCHEZWAN CHUTNEY 100 gms whole red chillies ( I mixed byadgi and Kashmiri red chillies because I like it to be spicy ) you can deseed the chilies if desired 1cup Oil ⅓ cup garlic, chopped 3tbsp ginger, chopped 2 tbsp celery, chopped 2-3 tbsp ketchup 2-3 tbsp vinegar 1tsp sugar 1tsp light soya sauce 2-4 tbsp chilli sauce 2-3 tsp Salt or to taste Sichuan pepper powder( optional) INSTRUCTIONS remove stems of chillies and boil them for 15-20 mins until soft https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611325214554-K94YNXGSTSALTM0SK8PJ/Screen+Shot+2021-01-22+at+10.12.46+PM.png Blog - VERSATILE, BETTER THAN STORE BOUGHT SCHEZWAN CHUTNEY Cool, strain and grind to a coarse paste, without adding water. reserve boiled chilli water for use later if needed https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611325281212-SNLBQCOFIBI2JPMZIPH9/Screen+Shot+2021-01-22+at+10.12.52+PM.png Blog - VERSATILE, BETTER THAN STORE BOUGHT SCHEZWAN CHUTNEY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611325336760-YHDXACMB1JCB7GLK49DB/Screen+Shot+2021-01-22+at+10.12.57+PM.png Blog - VERSATILE, BETTER THAN STORE BOUGHT SCHEZWAN CHUTNEY Heat oil in a pan and fry garlic until slightly golden Add ginger , celery and cook for 2-3 mins on med https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611325411624-9GV3PKK53238S30DUICM/Screen+Shot+2021-01-22+at+10.13.02+PM.png Blog - VERSATILE, BETTER THAN STORE BOUGHT SCHEZWAN CHUTNEY Add the coarse chiili paste and fry for 8-12 mins on high until oil separates on surface https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611325482940-PW1JOAOHH5OHPHFPWV3P/Screen+Shot+2021-01-22+at+10.13.07+PM.png Blog - VERSATILE, BETTER THAN STORE BOUGHT SCHEZWAN CHUTNEY Add ketchup, soya sauce, vinegar, sugar, salt,chilli sauce and continue to cook for 10-15 mins on high U can add reserved chilli water to adjust consistency https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611325556122-BU3MPMPQCTPZZ9S3OVK9/Screen+Shot+2021-01-22+at+10.13.12+PM.png Blog - VERSATILE, BETTER THAN STORE BOUGHT SCHEZWAN CHUTNEY Adjust seasoning and that’s it, your Versatile, better than store bought Schezwan Chutney is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611325639245-84CJTY2UQ45HU0B62IG6/Screen+Shot+2021-01-22+at+10.13.18+PM.png Blog - VERSATILE, BETTER THAN STORE BOUGHT SCHEZWAN CHUTNEY Cool completely before storing in a dry sterilised jar SPICE LEVEL: https://www.saucepansandspices.com/blog/avticwdgpzug0zrg8h2xstgtc2stew monthly 0.5 2021-01-21 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611239169860-I1F5T6JVJ12AGFD3LAUP/Screen+Shot+2021-01-21+at+10.17.07+PM.png Blog - HEALTHY VEGETARIAN AVOCADO SANDWICH https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611239248295-VYEXIRJTFE61IEP4PQBC/Screen+Shot+2021-01-21+at+10.17.12+PM.png Blog - HEALTHY VEGETARIAN AVOCADO SANDWICH INGREDIENTS 1ripe avocado Salt and pepper Bunch Coriander Leaves, chopped ½ Onion, chopped 1tsp Garlic, chopped 1tsp lemon juice 3 slices of bread 2-3 tbsp green sandwich chutney 2-3 slices of tomato Few slices of coloured capsicum ( I only used green) Few cucumber slices 1tsp chilli flakes( optional) ½ tsp mixed herbs ½ tsp chaat masala Butter for toasting bread INSTRUCTIONS MASH avocado in a bowl Add salt, coriander leaves, garlic,lemon juice,onion,black pepper and mix well. Your Avocado mix is ready Take 3slices of bread and smear sandwich chutney on it. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611239327751-ITLO63R6X61MKYG5IFKL/Screen+Shot+2021-01-21+at+10.22.39+PM.png Blog - HEALTHY VEGETARIAN AVOCADO SANDWICH Put 1-2 tsp avocado mix on first slice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611239364622-KEVSM3T9KIXGAEOW22L1/Screen+Shot+2021-01-21+at+10.22.44+PM.png Blog - HEALTHY VEGETARIAN AVOCADO SANDWICH Add capsicum slices on it and add chilli flakes and mixed herbs and chaat masala on top https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611239409115-UBDFFCWNGY7QRCJTV3SE/Screen+Shot+2021-01-21+at+10.23.24+PM.png Blog - HEALTHY VEGETARIAN AVOCADO SANDWICH Close sandwich with second slice of bread Now layer with cucumbers and tomato slices . Top of with sprinkle of mixed herbs, chaat masala and chilli flakes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611239444892-1EXJMPERYIIHWN738LRY/Screen+Shot+2021-01-21+at+10.24.03+PM.png Blog - HEALTHY VEGETARIAN AVOCADO SANDWICH Close sandwich with the 3 rd slice of bread Now toast the sandwich with butter on hot griddle or tavaa https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611239468860-N9WBVO7Z3VRK78OTM1Z2/Screen+Shot+2021-01-21+at+10.24.09+PM.png Blog - HEALTHY VEGETARIAN AVOCADO SANDWICH That’s it, your healthy and delicious Avocado sandwich is ready in less than 15 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611239494942-95K3H46XYYA74U6GVNIQ/Screen+Shot+2021-01-21+at+10.24.14+PM.png Blog - HEALTHY VEGETARIAN AVOCADO SANDWICH Remove, cut and enjoy https://www.saucepansandspices.com/blog/27olvb0iwzro3falu15hhf75gxwjgy monthly 0.5 2021-01-21 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611238732599-GDG2L03GQ0HMKHXUWFG8/Screen+Shot+2021-01-21+at+10.13.53+PM.png Blog - SPINACH AND CORN SANDWICH https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611238766084-3P0R9OTP9U37S8LVWYX3/Screen+Shot+2021-01-21+at+10.13.57+PM.png Blog - SPINACH AND CORN SANDWICH INGREDIENTS 1bunch (300-400 gms ) spinach washed and chopped( not too many stems) 1tbsp garlic, 200 gms sweet corn kernels, boiled 2tbsp all-purpose flour ½ tsp chilli flakes 200 ml milk ½ tsp black pepper Salt 4-6 bread slices 40 gms Butter Cheese slices 1 tsp ketchup INSTRUCTIONS heat butter in a pan and add garlic and stir fry well Add chilli flakes and corn and cook for 1-2 mins Add chopped spinach and sauté for 4-6 mins Add flour and mix it well until rawness disappears Then add milk and simmer Add salt, pepper and cook for 3-4 mins until thickened Add 1tsp of ketchup or hot sauce You can add mozzarella cheese if desired Now switch off the flame and allow the mix to cool down Take 2 bread slices Place sliced cheese on one slice and add the spinach mixture on top of it Cover with another bread slice and toast on a heated griddle with butter until both sides are golden and crispy ( or grill it) That’s it, your tasty vegetarian spinach and corn sandwich is ready Remove, cut and enjoy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611238848723-42HW4T4SXP1JI4AEEBS6/Screen+Shot+2021-01-21+at+10.15.54+PM.png Blog - SPINACH AND CORN SANDWICH Serve hot with ketchup and chutney https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611238915429-U2XB6MUTX1AV3D5U5LBV/Screen+Shot+2021-01-21+at+10.16.29+PM.png Blog - SPINACH AND CORN SANDWICH Enjoy https://www.saucepansandspices.com/blog/rtc2885svo0o8d1xbpqkupehubgcny monthly 0.5 2021-08-08 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611238588239-5ZBFC3WTNK0IS21LL0ID/Screen+Shot+2021-01-21+at+10.08.54+PM.png Blog - LOHRI SPECIAL - GUR PARE OR GUD PARA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611238622995-JDSS7TI32JTNVDM03X0P/Screen+Shot+2021-01-21+at+10.09.01+PM.png Blog - LOHRI SPECIAL - GUR PARE OR GUD PARA Traditional Punjabi sweet made during festivals like Lohri INGREDIENTS 2cups maida ¼ cup ghee( melted) ½ tsp baking powder Pinch of salt 100 ml warm water ( or less) Oil for frying 2cups jaggery ( crushed) 1-2 tbsp water 1tbsp fennel seeds 1tbsp ghee ( optional) INSTRUCTIONS Take flour in a bowl and add melted ghee Mix the flour and ghee very well Now add a pinch of salt, baking powder Slowly add warm water to make a stiff dough ( not too soft and not necessary to knead it for a long time) Just bring the dough together and leave aside covered for 30 mins Roll it out ( not too thin) and cut into desired shape https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611238673263-VFS3NM0FR6JSJ762PR90/Screen+Shot+2021-01-21+at+10.09.08+PM.png Blog - LOHRI SPECIAL - GUR PARE OR GUD PARA Heat oil on low Drop the first batch of Paras into the oil and let it cook ( it takes at least 8-10 mins for them to cook fully) until they are golden brown in colour https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611238701287-252TI14P6T0TNSM9QM3D/Screen+Shot+2021-01-21+at+10.10.13+PM.png Blog - LOHRI SPECIAL - GUR PARE OR GUD PARA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611238750949-NFXK653SAL25GSK5J63N/Screen+Shot+2021-01-21+at+10.10.19+PM.png Blog - LOHRI SPECIAL - GUR PARE OR GUD PARA Remove and keep aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611238782927-CW4WJYOXMKUTFM9AW9AX/image-asset.png Blog - LOHRI SPECIAL - GUR PARE OR GUD PARA Now in another pan melt the jaggery with 1-2 tbsp water and allow it to melt on a low flame https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611238809673-R7VJ40YVJ2JJDB4TSMAI/Screen+Shot+2021-01-21+at+10.10.29+PM.png Blog - LOHRI SPECIAL - GUR PARE OR GUD PARA Keep stirring Once the jaggery starts to bubble (check for 2 string consistency or add few drops in water.. it should harden immediately)add the fennel seeds Now add the Paras to the jaggery and stir gently in order to coat each piece well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611238899929-6OC0TY4DYMSHD3P6DQF9/Screen+Shot+2021-01-21+at+10.11.44+PM.png Blog - LOHRI SPECIAL - GUR PARE OR GUD PARA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611238930264-8YI5MXY23TZ09OTEGD93/image-asset.png Blog - LOHRI SPECIAL - GUR PARE OR GUD PARA Switch off the flame, transfer to another plate and let the gud paras cool down completely You can separate them while they are still warm for better presentation https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611238951758-OIV8UMT7VZ9LJVNBJ4OL/Screen+Shot+2021-01-21+at+10.12.38+PM.png Blog - LOHRI SPECIAL - GUR PARE OR GUD PARA And you are done Your Lohri special Gud Paras are ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611239043457-BE48F7SBQT2L2MDDU4K5/Screen+Shot+2021-01-21+at+10.13.05+PM.png Blog - LOHRI SPECIAL - GUR PARE OR GUD PARA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611239086915-L6G8SQ0F84NUFRVNH0CK/Screen+Shot+2021-01-21+at+10.13.13+PM.png Blog - LOHRI SPECIAL - GUR PARE OR GUD PARA Happy lohri https://www.saucepansandspices.com/blog/qrlyie44ew7lya1rc9vnial9mip3kq monthly 0.5 2021-01-21 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611238210375-68PNB5FNTLBEWHF9H534/Screen+Shot+2021-01-21+at+10.07.16+PM.png Blog - CHAI MASALA Masala for Indian milk tea INGREDIENTS: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611238292182-HTQP0LV0EIWC948WS6P2/Screen+Shot+2021-01-21+at+10.07.24+PM.png Blog - CHAI MASALA 19 gms green cardamom( 2 tbsp) 3 gms cloves(1tbsp) 3 gms cinnamon sticks( 3 sticks) ½ tsp nutmeg 1black cardamom 2pieces of bay leaves 2tsp black pepper 2-3 tsp sonth powder ( dried ginger) 12-15 strands of saffron INSTRUCTIONS Dry roast all ingredients except sonth powder and saffron until fragrant. Do not burn the spices https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611238365426-CRIM2WJB704L4JC516WC/image-asset.png Blog - CHAI MASALA Cool and then grind with saffron and saunth powder to a powder form https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611238388357-ARF548YLHADHAMLGKM5U/Screen+Shot+2021-01-21+at+10.07.39+PM.png Blog - CHAI MASALA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611238425656-FS1R0MAUK1JY2Z5KKUHF/Screen+Shot+2021-01-21+at+10.07.45+PM.png Blog - CHAI MASALA That’s it, your delicious and aromatic winter tea masala is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611238467594-WR7PIMIIJPF2LZYQLXR9/Screen+Shot+2021-01-21+at+10.07.52+PM.png Blog - CHAI MASALA Store in an airtight container and use whenever an uplifting cup of tea is desired To make tea add ¾ -1cup of water in a pot. Add a pinch of tea masala. add 2 tsp tea leaves and boil. Now add ¾ cup milk and continue to simmer. lastly, add sugar or sweetener. Your restaurant style masala chai is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1611238503211-AED17V9E6EP71N3SB225/Screen+Shot+2021-01-21+at+10.08.00+PM.png Blog - CHAI MASALA Enjoy! https://www.saucepansandspices.com/blog/t7f1dsiz9g17va7lcvzssx76wrdf0i monthly 0.5 2020-12-31 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609428621687-DFMZERX750E2XVQ4Y9XU/Screen+Shot+2020-12-31+at+11.22.39+PM.png Blog - BLACK PAV BHAJI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609428660327-9VS647LOQ6XURFXWLHW8/Screen+Shot+2020-12-31+at+11.22.45+PM.png Blog - BLACK PAV BHAJI This is the newest trend in Mumbai Street Foods. It is not your ordinary Pav bhaji, the addition of Dry Charred coconut takes this version of Pav bhaji to an elevated level. INGREDIENTS FOR THE BLACK SPICE MIX https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609428711722-E2XPQY499LGBGCQK70PU/Screen+Shot+2020-12-31+at+11.22.51+PM.png Blog - BLACK PAV BHAJI ½ Dry coconut 1tsp Black peppercorns 2 Black stone flower (dagad phool) 1tsp Fennel 1 black Cardamom, broken ½ tsp Cloves 1Cinnamon stick 2 bay leaves 1tbsp coriander seeds ½ tsp cumin seeds 10 slices of dry coconut INSTRUCTIONS Roast the dry coconut on high flame until charred and black. Keep aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609428761078-7XGYIZN82SEPMX8Y9CYG/image-asset.png Blog - BLACK PAV BHAJI Dry roast all other spices until aromatic and browned https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609428788938-3V1L52R9UAXQMCDAK2ZL/image-asset.png Blog - BLACK PAV BHAJI Cool Grind all the spices with the charred coconut to a fine powder ( do not use any water) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609428813714-PLOKVOV0QHN27BU6AINT/Screen+Shot+2020-12-31+at+11.25.53+PM.png Blog - BLACK PAV BHAJI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609428840549-FTMUDQW8410RX6OYRPGN/image-asset.png Blog - BLACK PAV BHAJI OTHER INGREDIENTS ½ cup onions, chopped 2-3 potatoes, boiled and grated 1medium Capsicum ¼ cup carrots 2-3 Tomatoes, chopped ½ cup fresh Green peas, cooked ½ cup florets Cauliflower, boiled Ginger garlic paste Coriander leaves 2-3 tbsp Butter 1 tbsp Regular Pav bhaji masala 1-2 cups of water INSTRUCTIONS Heat up butter in a pan and sauté onions and, ginger garlic paste for 2-3 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609428877610-SZYXBFY2I0YIF9NN6FHP/Screen+Shot+2020-12-31+at+11.26.22+PM.png Blog - BLACK PAV BHAJI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609428901234-JHQES1UP1TCCMPI71WL3/image-asset.png Blog - BLACK PAV BHAJI Add tomatoes and sauté well until pulpy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609428917956-6EC73RY44LYXSWY4PP0C/image-asset.png Blog - BLACK PAV BHAJI Add vegetables and mix well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609428939021-FUAGVS7F6SANRNWM0DF0/image-asset.png Blog - BLACK PAV BHAJI Add Pav bhaji masala and 2-3 tbsp of prepared black masala and salt https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609428959388-ZPVWG499YN1N9TRHEP1L/image-asset.png Blog - BLACK PAV BHAJI Fry well Add water and simmer for 6-8 mins until desired thickness https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609428983908-JBKDK7PCTQ4GEKE195AC/Screen+Shot+2020-12-31+at+11.27.44+PM.png Blog - BLACK PAV BHAJI Add butter and Garnish with chopped coriander and that’s it Your unique black Pav bhaji is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609429013815-X4ZPNY15WDJO1YOXT9QV/Screen+Shot+2020-12-31+at+11.28.08+PM.png Blog - BLACK PAV BHAJI Serve hot with butter-fried Pav, chopped onions and lemon https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609429060224-AV2VQQUU63UP8TU4M6RX/Screen+Shot+2020-12-31+at+11.28.14+PM.png Blog - BLACK PAV BHAJI Enjoy! SPICE LEVEL: https://www.saucepansandspices.com/blog/g0u4p4qgsmv8q02g5rthudoysx318p monthly 0.5 2021-08-08 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609428126939-KXL8MYR6IWX7Q6JGKZRW/Screen+Shot+2020-12-31+at+11.18.00+PM.png Blog - KESAR KAJU KATLI CHEESECAKE (no eggs) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609428158806-70RXH30VCN7R4XSY29NF/Screen+Shot+2020-12-31+at+11.18.05+PM.png Blog - KESAR KAJU KATLI CHEESECAKE (no eggs) This cheesecake is delicately flavoured with my favourite Indian sweet Kaju Katli and saffron.. match made in heaven. INGREDIENTS FOR BASE: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609428204283-OV2FM22J58Q5LNT0BHTB/Screen+Shot+2020-12-31+at+11.18.11+PM.png Blog - KESAR KAJU KATLI CHEESECAKE (no eggs) 2 ½ cups crushed biscuits ( I used Good day with cashews) can use less if a thinner base layer is desired ¼ cup powdered cashews 9-10 tbsp of melted ghee INSTRUCTIONS in a bowl add crushed biscuits, powdered cashews and melted ghee https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609428246031-U9DY754AMCA0TVAABORU/Screen+Shot+2020-12-31+at+11.18.20+PM.png Blog - KESAR KAJU KATLI CHEESECAKE (no eggs) Mix well and transfer to a springform pan Press it down to smoothen the mixture and keep in the fridge for 15-20 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609428272725-RY0OQ4HHWJA2GE0BSB3T/Screen+Shot+2020-12-31+at+11.18.32+PM.png Blog - KESAR KAJU KATLI CHEESECAKE (no eggs) INGREDIENTS FOR FILLING ¼ cup cashew paste ¾ cup heavy cream 1.5 tbsp cornflour 2cups cream cheese ( room temp) 1 ¼ cup condensed milk ½ tsp saffron soaked in little milk Few drops of rose essence INSTRUCTIONS mix together the cornflour and heavy cream until it’s lump-free. Keep aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609428323014-LZC68QJ07LJDFG5BYW9M/Screen+Shot+2020-12-31+at+11.18.42+PM.png Blog - KESAR KAJU KATLI CHEESECAKE (no eggs) In a large bowl add the cream cheese and the cashew paste. Mix well Add the cornflour slurry, the saffron and rose essence https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609428358038-RL84797VA6KOVJH455GZ/Screen+Shot+2020-12-31+at+11.18.49+PM.png Blog - KESAR KAJU KATLI CHEESECAKE (no eggs) Mix well and then add the condensed milk Mix everything until well combined https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609428387128-C42QBAWJO85S4QVID4GC/Screen+Shot+2020-12-31+at+11.18.54+PM.png Blog - KESAR KAJU KATLI CHEESECAKE (no eggs) Transfer the cream cheese filling into the springform over the biscuit base Prepare a hot water bath and bake the cheesecake in a preheated oven at 170C for 40-45 mins ( I used an 8-inch cake pan and it took me 65 mins ) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609428413130-NBS5Q5FD22EVRKM9BUDQ/Screen+Shot+2020-12-31+at+11.18.59+PM.png Blog - KESAR KAJU KATLI CHEESECAKE (no eggs) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609428454972-3T1PRRZ97L18083GKRLD/Screen+Shot+2020-12-31+at+11.19.04+PM.png Blog - KESAR KAJU KATLI CHEESECAKE (no eggs) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609428486035-B814U1NZU6F7KPPJC8OR/Screen+Shot+2020-12-31+at+11.19.10+PM.png Blog - KESAR KAJU KATLI CHEESECAKE (no eggs) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609428519522-VS0PYCIYGN2LX3MQRZWN/Screen+Shot+2020-12-31+at+11.19.14+PM.png Blog - KESAR KAJU KATLI CHEESECAKE (no eggs) Let it cool down completely ( overnight in the fridge is advised) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609428557285-E0Q9NRL6YXMKPGPQASRH/Screen+Shot+2020-12-31+at+11.19.35+PM.png Blog - KESAR KAJU KATLI CHEESECAKE (no eggs) That’s it, your saffron Kaju katli cheesecake is ready Garnish with rose petals and nuts and enjoy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609428603728-Q3EX3JBMKEI3JDK7EPTV/Screen+Shot+2020-12-31+at+11.19.41+PM.png Blog - KESAR KAJU KATLI CHEESECAKE (no eggs) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609428686210-LFE6WIN4SRIIDONQ2S4A/Screen+Shot+2020-12-31+at+11.19.47+PM.png Blog - KESAR KAJU KATLI CHEESECAKE (no eggs) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609428729806-8LQILXU33JESVFA0EZEP/Screen+Shot+2020-12-31+at+11.19.53+PM.png Blog - KESAR KAJU KATLI CHEESECAKE (no eggs) Enjoy! https://www.saucepansandspices.com/blog/qpuu9gahwa9tqpjcs1f3wi2cw4qi19 monthly 0.5 2020-12-29 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609248868177-VRZAKJCRQVG4GN0EANS0/image-asset.png Blog - SEAFOOD BOIL WITH CAJUN BUTTER GARLIC SAUCE INGREDIENTS FOR CAJUN SAUCE 1 onion, grated 4-5 cloves garlic, chopped 1tsp brown sugar 5tbsp Cajun seasoning mix( oregano, paprika, thyme, garlic powder, onion powder, chilli powder, black pepper) ½ cup Sprite ½ cup Seafood broth/chicken broth 1tbsp Oil 100-150 gms salted Butter 1tbsp Hot sauce 1tsp Soya sauce OTHERS 2-3 Sweet corn, boiled 4-5 Potatoes, boiled Prawns, deveined Squid, cleaned and cut Mussels, crabs etc( optional) Sausage, chopped and browned Boiled eggs INSTRUCTIONS HEAT oil in a pan Add chopped onions and sauté for few mins until onions are translucent Add butter https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609248895584-QSEMWQE5V4Z146UNK916/Screen+Shot+2020-12-29+at+9.31.26+PM.png Blog - SEAFOOD BOIL WITH CAJUN BUTTER GARLIC SAUCE Add garlic and sauté for 2-3 mins Add Cajun powder https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609248987965-FVNZI5MCWFRADNR8IBHL/image-asset.png Blog - SEAFOOD BOIL WITH CAJUN BUTTER GARLIC SAUCE Add sprite and seafood broth https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609249014880-4ACTYR7Q9HULYZ9PWEM8/image-asset.png Blog - SEAFOOD BOIL WITH CAJUN BUTTER GARLIC SAUCE Add brown sugar, Cajun seasoning, soya sauce and hot sauce Simmer until slightly thickened https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609249039667-OPD4HIVIWKDZ2RK6C41T/image-asset.png Blog - SEAFOOD BOIL WITH CAJUN BUTTER GARLIC SAUCE Reserve some sauce to use later https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609249060764-OR137DU1GAK9PN0POOBB/image-asset.png Blog - SEAFOOD BOIL WITH CAJUN BUTTER GARLIC SAUCE In the same pan add prawns and cover and cook for a few mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609249076630-ICCNF1P65CZW856M0A9P/image-asset.png Blog - SEAFOOD BOIL WITH CAJUN BUTTER GARLIC SAUCE Add squid and cover and cook https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609249092301-LCK37MN2HLIIF3BLAM2L/image-asset.png Blog - SEAFOOD BOIL WITH CAJUN BUTTER GARLIC SAUCE Now add all vegetables, egg, seafood to the Cajun butter sauce and simmer for few more mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609249135095-VVV6SCLTKUBU42IKCCMN/image-asset.png Blog - SEAFOOD BOIL WITH CAJUN BUTTER GARLIC SAUCE That’s it, your super delicious Seafood Boil with Cajun Butter Garlic sauce is ready Add parsley/coriander leaves for garnish https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609249159892-O2TJGMBFHR8VAH9550HR/image-asset.png Blog - SEAFOOD BOIL WITH CAJUN BUTTER GARLIC SAUCE Toss well and serve hot with rice, salad and lemon wedges https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609249179553-6RE5KNCLNEKZHBCT31EV/Screen+Shot+2020-12-29+at+9.32.59+PM.png Blog - SEAFOOD BOIL WITH CAJUN BUTTER GARLIC SAUCE Enjoy! SPICE LEVEL: https://www.saucepansandspices.com/blog/4a0p4seozceh0mqdi202ihz43xklrr monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609250605292-6MJF0T5NYKS7AZY283NW/Screen+Shot+2020-12-29+at+9.59.39+PM.png Blog - MATAR KA NIMONA - UTTAR PRADESH WINTER SPECIAL https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609250627899-FLD1PEDZX8PGIFWA1HPG/Screen+Shot+2020-12-29+at+9.59.56+PM.png Blog - MATAR KA NIMONA - UTTAR PRADESH WINTER SPECIAL INGREDIENTS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609250650023-1E8INSOAW9XU1YCPS21D/image-asset.png Blog - MATAR KA NIMONA - UTTAR PRADESH WINTER SPECIAL https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609250668444-V60EENHJHJGO5EGU5ADE/image-asset.png Blog - MATAR KA NIMONA - UTTAR PRADESH WINTER SPECIAL https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609250688003-G5Z7KRQSEPNTX8FE46S1/image-asset.png Blog - MATAR KA NIMONA - UTTAR PRADESH WINTER SPECIAL Garlic Ginger 2-3 Green chillies Bunch of Coriander ½ cup green peas, coarsely ground ¼ cup green peas 2-3 tbsp Oil( mustard) 1-2 potatoes, cut lengthwise 1tsp Cumin seeds Pinch of hing 2-3 dry red chillies, broken ½ tsp Red chilli powder ¼ tsp turmeric powder 1tsp Coriander powder ½ tsp Cumin powder ½ tsp Shilpa’s Masala Mill Garam masala 1-2 tomatoes, chopped or sliced Salt to taste INSTRUCTIONS grind the coriander leaves, ginger, garlic and green chillies to a fine paste. Set aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609250722918-R27N9C98J1YVYQNEO6B9/image-asset.png Blog - MATAR KA NIMONA - UTTAR PRADESH WINTER SPECIAL Grind the ½ cup green peas to a coarse paste. keep aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609250743744-RQHH8N8GYLACOZEUBQFQ/image-asset.png Blog - MATAR KA NIMONA - UTTAR PRADESH WINTER SPECIAL Fry the potatoes in oil until slightly golden and set aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609250761362-3D1IDDW1858KVF1LTQEY/Screen+Shot+2020-12-29+at+10.00.31+PM.png Blog - MATAR KA NIMONA - UTTAR PRADESH WINTER SPECIAL https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609250777603-RQWYLD75FVU8OQD6BE4I/Screen+Shot+2020-12-29+at+10.00.40+PM.png Blog - MATAR KA NIMONA - UTTAR PRADESH WINTER SPECIAL Now in the same oil fry, the peas paste on med flame for at least 15 mins until the paste is dry and nicely Bhunaoed( stir continuously ) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609250798288-HOXUNXN4TR9AJ3GDYK52/image-asset.png Blog - MATAR KA NIMONA - UTTAR PRADESH WINTER SPECIAL https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609250816818-EAKOLZIXTLFAHOHI34IG/image-asset.png Blog - MATAR KA NIMONA - UTTAR PRADESH WINTER SPECIAL Remove and set aside for use later Add oil in a kadhai and add hing, cumin seeds and dry red chilli Add the ground coriander paste and fry for few mins Add whole green peas and dry masalas and fry https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609250834026-ZKL2Y6T0HWJXB78NEQS7/Screen+Shot+2020-12-29+at+10.01.30+PM.png Blog - MATAR KA NIMONA - UTTAR PRADESH WINTER SPECIAL Add tomatoes and continue to fry for few more mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609250850922-X85GMOZB54BRI0P6AFVG/image-asset.png Blog - MATAR KA NIMONA - UTTAR PRADESH WINTER SPECIAL Cover and cook until peas are slightly cooked and oil separates on surface https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609250867511-TP2UN4F9LBU7NE3CFHFJ/image-asset.png Blog - MATAR KA NIMONA - UTTAR PRADESH WINTER SPECIAL Add the mashed peas and potatoes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609250894336-WJ7ROU5FY9WNQ3FB3K0C/image-asset.png Blog - MATAR KA NIMONA - UTTAR PRADESH WINTER SPECIAL Add hot water and simmer for few mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609250912573-2VKC0SDNQPBHJPZDZGU4/image-asset.png Blog - MATAR KA NIMONA - UTTAR PRADESH WINTER SPECIAL Adjust seasoning and consistency That’s it, your tasty Matar ka Nimona is ready Enjoy hot with Rotis, rice, puris https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1609250934020-T49J00X1BW16UIXDM25M/Screen+Shot+2020-12-29+at+10.01.58+PM.png Blog - MATAR KA NIMONA - UTTAR PRADESH WINTER SPECIAL Enjoy SPICE LEVEL: https://www.saucepansandspices.com/blog/1aq7m0m3o8un3s0shk3fklgpcv27nq monthly 0.5 2021-08-08 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608901877582-UFQZ00BODP34UMYU4NLZ/image-asset.png Blog - CHRISTMAS PLUM CAKE (no alcohol and no eggs) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608901894995-9TT46Y9APW7M0NI9NNAU/image-asset.png Blog - CHRISTMAS PLUM CAKE (no alcohol and no eggs) Ingredients for the cake https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608901919569-XFVZA9RKOR9NPOUXWVI4/Screen+Shot+2020-12-25+at+9.05.52+PM.png Blog - CHRISTMAS PLUM CAKE (no alcohol and no eggs) 1. ½ cup maida ( all-purpose flour ) ¼ tsp cinnamon powder ⅛ tsp ginger powder ⅛ tsp clove powder 1tsp orange zest 1tsp baking powder ½ tsp baking soda ½ cup of vegetable oil ¾ cup brown sugar ( can adjust to your desired sweetness) 1cup yogurt ( I used thick homemade yogurt) 1tsp vanilla extract FOR SOAK ⅓ cup of orange juice ⅓ cup of water 1tbsp lemon juice ½ -1cup tutti frutti ¼ cup raisins ¼ cup figs, chopped ¼ cup dates, chopped FOR FOLDING ¼ cup almonds, chopped ¼ cup cashews, chopped ¼ cup walnuts, chopped INSTRUCTIONS Preheat oven to 160c Grease a springform 9 inch or 8 inches round cake pan In a saucepan add all the soaking ingredients and on low heat cook until the mixture thickens and fruits absorb the juice. Set aside to cool for further use https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608901965849-1WTGIQXYZEKFXUF8WXC8/Screen+Shot+2020-12-25+at+9.06.17+PM.png Blog - CHRISTMAS PLUM CAKE (no alcohol and no eggs) In a bowl sieve and whisk the flour, baking soda, baking powder, spices and orange zest In another large bowl whisk together brown sugar and oil until well combined and creamy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608901993910-R1I7JMU73PSCMN3CFTDF/Screen+Shot+2020-12-25+at+9.06.23+PM.png Blog - CHRISTMAS PLUM CAKE (no alcohol and no eggs) Now add yogurt and vanilla essence to the sugar mix and combine well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608902243972-TD0U1JLP6O0TKYTI52VP/Screen+Shot+2020-12-25+at+9.06.29+PM.png Blog - CHRISTMAS PLUM CAKE (no alcohol and no eggs) Gently fold in the dry flour mix and nuts and combine well. Do not overmix Add the soaked fruits mix reserving little to top off the Cake later https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608902271005-ZYYOHHVR0NB1D7FE6YYW/image-asset.png Blog - CHRISTMAS PLUM CAKE (no alcohol and no eggs) Mix and transfer batter to the prepared cake pan https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608902288658-DV2DO3XKUBFVNP09O0MQ/Screen+Shot+2020-12-25+at+9.07.06+PM.png Blog - CHRISTMAS PLUM CAKE (no alcohol and no eggs) Add the reserved topping and bake at 160 c for 50-60 mins or until a skewer inserted in centre comes out clean Cool before cutting That’s it, your Xmas plum cake is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608902317698-0LL30MA7OHRLWTE338ID/image-asset.png Blog - CHRISTMAS PLUM CAKE (no alcohol and no eggs) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608902337156-JVUHJJKCMEDLE0KWT7H6/image-asset.png Blog - CHRISTMAS PLUM CAKE (no alcohol and no eggs) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608902360706-LIJT8M558CM2JHWWCG5B/image-asset.png Blog - CHRISTMAS PLUM CAKE (no alcohol and no eggs) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608902382208-FU4AFA5JN95INCBIFFGE/Screen+Shot+2020-12-25+at+9.09.21+PM.png Blog - CHRISTMAS PLUM CAKE (no alcohol and no eggs) Enjoy! https://www.saucepansandspices.com/blog/q9r2s4mc8kxsc1vl22b914mjvgua17 monthly 0.5 2020-12-25 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608901140706-MP0AE7JB0V0X9VGO8OUC/image-asset.png Blog - BEST HOMEMADE HOT CHOCOLATE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608901172459-TCJWGBZ0Y7MRX6NMRRUV/Screen+Shot+2020-12-25+at+8.55.54+PM.png Blog - BEST HOMEMADE HOT CHOCOLATE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608901209114-B6G8GJ0C7LLDEXSIREWF/Screen+Shot+2020-12-25+at+8.56.01+PM.png Blog - BEST HOMEMADE HOT CHOCOLATE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608901252529-6O39H3W41EBSOFOZVRIP/Screen+Shot+2020-12-25+at+8.56.49+PM.png Blog - BEST HOMEMADE HOT CHOCOLATE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608901284890-ITDKNS5Y3M63HL2G8TX6/Screen+Shot+2020-12-25+at+8.56.56+PM.png Blog - BEST HOMEMADE HOT CHOCOLATE INGREDIENTS 100 gms semi-sweet chocolate, finely chopped https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608901335067-VK52310DXUCI3O3RFWO4/Screen+Shot+2020-12-25+at+8.57.01+PM.png Blog - BEST HOMEMADE HOT CHOCOLATE 2 cups of milk 2cups of cream 3tbsp cacao powder https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608901380738-B0AMHY1GVYZCIRF0RHZ2/Screen+Shot+2020-12-25+at+8.57.06+PM.png Blog - BEST HOMEMADE HOT CHOCOLATE 2tbsp Sugar or honey ( adjust according to taste) Pinch of salt Whipped cream( topping) Marshmallows( toppings) ½ tsp Cinnamon( optional) 1tsp Vanilla INSTRUCTIONS Pour milk and cream into a pan Heat on low flame Add cacao powder and sugar Continue to heat on low med flame Once it starts to bubble, add the chopped chocolate Stir continuously until dissolved Add cinnamon powder, vanilla essence and salt Cook for few more mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608901426819-DSZH4MF2W4RW6ISW3U66/Screen+Shot+2020-12-25+at+8.57.13+PM.png Blog - BEST HOMEMADE HOT CHOCOLATE That’s it, your super yummy homemade hot chocolate is ready Add whipped cream, toasted marshmallows and enjoy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608901496654-P1OECC8I5PP1PU4Y8MZ1/Screen+Shot+2020-12-25+at+8.57.19+PM.png Blog - BEST HOMEMADE HOT CHOCOLATE Enjoy https://www.saucepansandspices.com/blog/brznpnfwrigpvu8j6i05u8820u4y17 monthly 0.5 2020-12-25 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608901017014-F6BJ2W3EV6PYFBZMKY8Y/Screen+Shot+2020-12-25+at+8.54.02+PM.png Blog - HOMEMADE TUTTI FRUTTI (with raw papaya) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608901077226-BCGSPNYF4EMZ64Q0KSDD/Screen+Shot+2020-12-25+at+8.54.07+PM.png Blog - HOMEMADE TUTTI FRUTTI (with raw papaya) Ingredients 1raw papaya, peeled and cut into small cubes. This should be around 3 cups https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608901115439-G1THAMQGKGGAO39L01C1/Screen+Shot+2020-12-25+at+8.54.12+PM.png Blog - HOMEMADE TUTTI FRUTTI (with raw papaya) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608901152998-63KXYD59S23UZ56D9DGP/Screen+Shot+2020-12-25+at+8.54.16+PM.png Blog - HOMEMADE TUTTI FRUTTI (with raw papaya) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608901192323-5752YKGK35YZ9TLICWPS/Screen+Shot+2020-12-25+at+8.54.20+PM.png Blog - HOMEMADE TUTTI FRUTTI (with raw papaya) Water 1 cup Sugar 1cup water Food colours as desired Food essences as desired INSTRUCTIONS boil the chopped papaya for 5-7 mins until 50% done and slightly translucent https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608901232053-588RNGRDSPRFB5NJSTPJ/Screen+Shot+2020-12-25+at+8.54.25+PM.png Blog - HOMEMADE TUTTI FRUTTI (with raw papaya) Strain and keep aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608901267276-CHM2OPWEX639D0IKW9GU/Screen+Shot+2020-12-25+at+8.54.30+PM.png Blog - HOMEMADE TUTTI FRUTTI (with raw papaya) Add sugar and 1cup water to a pan and boil until sugar dissolves Add the boiled papaya to it and cover and simmer for 10-15 mins until sugar syrup reduces in quantity https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608901315610-PF21BSURHRD896BJLY5M/Screen+Shot+2020-12-25+at+8.54.35+PM.png Blog - HOMEMADE TUTTI FRUTTI (with raw papaya) Remove from fire and divide into 3 bowls At this point, you can add your favourite colour and essence to each bowl to stain the cooked papaya.mix well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608901358821-530GDRE0U8UYCBLTVH9Q/Screen+Shot+2020-12-25+at+8.54.41+PM.png Blog - HOMEMADE TUTTI FRUTTI (with raw papaya) I’ve used pandan, saffron and strawberry essence https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608901395277-MYAK9AYE1FJ36A4R8Z8B/Screen+Shot+2020-12-25+at+8.54.46+PM.png Blog - HOMEMADE TUTTI FRUTTI (with raw papaya) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608901449541-XT2RTA9S084V22QKLHJZ/Screen+Shot+2020-12-25+at+8.54.50+PM.png Blog - HOMEMADE TUTTI FRUTTI (with raw papaya) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608901509140-DNO7121E22XXMOYVH8L1/Screen+Shot+2020-12-25+at+8.54.55+PM.png Blog - HOMEMADE TUTTI FRUTTI (with raw papaya) Leave covered for 10-12 hours After 12 hours strain the candied papaya if any excess sugar syrup https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608901537803-RH1U87JYZO0VRZN9QQNB/Screen+Shot+2020-12-25+at+8.54.59+PM.png Blog - HOMEMADE TUTTI FRUTTI (with raw papaya) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608901573045-7XF8NYFBGW8BHSUJK6XM/Screen+Shot+2020-12-25+at+8.55.03+PM.png Blog - HOMEMADE TUTTI FRUTTI (with raw papaya) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608901613794-8AOSW4DBFLCW4FRN5Z7O/Screen+Shot+2020-12-25+at+8.55.07+PM.png Blog - HOMEMADE TUTTI FRUTTI (with raw papaya) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608901647592-B3X4P4KXHSQJGL9ZO16D/Screen+Shot+2020-12-25+at+8.55.14+PM.png Blog - HOMEMADE TUTTI FRUTTI (with raw papaya) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608901685893-LE7ZI9D1XP4YPG5OCF6N/Screen+Shot+2020-12-25+at+8.55.20+PM.png Blog - HOMEMADE TUTTI FRUTTI (with raw papaya) Store in freezer for up to 6 months in an airtight container Use this delicious tutti frutti for ice creams, cakes, desserts etc https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608901757978-72S6PFFCUOUXR9PEAG0L/Screen+Shot+2020-12-25+at+8.55.25+PM.png Blog - HOMEMADE TUTTI FRUTTI (with raw papaya) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608901804235-6X6YTQWSKSI71SNU2WQA/image-asset.png Blog - HOMEMADE TUTTI FRUTTI (with raw papaya) Enjoy https://www.saucepansandspices.com/blog/jambalaya monthly 0.5 2020-12-20 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608447247413-NOOGTGBZ636LK1VYEO3S/Screen+Shot+2020-12-20+at+2.41.11+PM.png Blog - JAMBALAYA Jambalaya is a quintessential one-pot dish that originated in New Orleans and was inspired by flavour s around the world eg Spanish, West African and French. Today’s recipe is a creole style of the recipe which is hearty, spicy and incredibly delicious. Cajun-style does not include tomatoes I‘ve made a chicken, spicy sausage and shrimp jambalaya with mushrooms, bell peppers and celery INGREDIENTS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608447286855-94B68SQ4V9SRUKR7LAXC/image-asset.png Blog - JAMBALAYA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608447306498-I0JQX3N4D6DLMX13NOAE/Screen+Shot+2020-12-20+at+2.42.51+PM.png Blog - JAMBALAYA 1cup basmati rice ( or long-grained rice ) soaked for half-hour 1 tbsp ginger garlic paste 1tbsp paprika 1tsp cumin powder 1tsp red chilli powder Salt to taste ½ tsp Thyme/oregano Red pepper flakes Black pepper ½ cup bell peppers ( coloured) cubed ½ cup celery, cut 14 cup mushrooms sliced 1-2 onions, chopped 1-2 tomatoes, chopped or puréed 1-2 spicy sausages, sliced( andouille ) 5-6 shrimp ½ chicken breast, cut 1cup chicken stock Oil INSTRUCTIONS heat oil in a pan and fry the sausages until they are slightly browned https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608447362028-2FIIR2NRRIEBVCCDQM4U/image-asset.png Blog - JAMBALAYA Remove and keep aside In the same pan add onions, ginger garlic, celery and sauté for few mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608447383706-SKU3Z6ZQO48FRWE2LSHX/image-asset.png Blog - JAMBALAYA Add spices, tomatoes, chicken, mushrooms and fry for few mins Add rice, salt and fried sausage https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608447400502-FHL6HY8UQM7DNOJD2YLE/image-asset.png Blog - JAMBALAYA Add stock, water and cover and cook on low flame for 10-15 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608447422001-Q6AWA1RUPK4NALU92APP/Screen+Shot+2020-12-20+at+2.50.10+PM.png Blog - JAMBALAYA Open and add shrimp and continue to cover and cook for another 5-8 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608447441262-29T7L2LKB6QT7UA4XL4Z/image-asset.png Blog - JAMBALAYA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608447459494-QKUPS657H6O6Q683FWY2/image-asset.png Blog - JAMBALAYA That’s it, your creole jambalaya is ready Garnish with spring onion, parsley and enjoy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608447479961-ACNF6Y8DVD8H7T5Y6OPI/Screen+Shot+2020-12-20+at+2.51.21+PM.png Blog - JAMBALAYA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608447503421-8P6AZ63WH3NECQ45WF5T/Screen+Shot+2020-12-20+at+2.51.25+PM.png Blog - JAMBALAYA https://www.saucepansandspices.com/blog/veg-lasagna monthly 0.5 2020-12-20 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608446574750-9NSK9J43N03CSEZQHBE3/Screen+Shot+2020-12-20+at+2.39.14+PM.png Blog - VEG LASAGNA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608446642742-04M57HXNN7XHNOSHHQQX/Screen+Shot+2020-12-20+at+2.39.18+PM.png Blog - VEG LASAGNA INGREDIENTS TO MAKE PASTA ( tomato) SAUCE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608446688330-JU2SHCX7YLM805JU8EYD/Screen+Shot+2020-12-20+at+2.39.24+PM.png Blog - VEG LASAGNA 3 tomatoes, grated or puréed ½ onion, chopped ¼ capsicum chopped Salt Sugar Chilli flakes Basil leaves 2-3 tbsp tomato paste 1tbsp tomato ketchup 1-2 tbsp garlic Black pepper powder Chilli powder Mixed herbs ( optional) 1tbsp oil INSTRUCTIONS heat oil in a pan and add onions and garlic Add chilli flakes and then add the grated tomato Simmer and cook covered for few mins Add other ingredients and continue to simmer until sauce thickens and oil is visible on the surface Check to season and that’s it , your pizza/ pasta sauce is ready INGREDIENTS FOR BECHAMEL SAUCE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608446756094-QRNCOFH8HHOKEF7GTWBL/Screen+Shot+2020-12-20+at+2.39.29+PM.png Blog - VEG LASAGNA 50 gms butter 50 gms plain flour 500 ml whole milk Mixed herbs Black pepper Salt and pinch of sugar Cheese( optional) INSTRUCTIONS melt butter in a pan and then add the flour Stir continuously until a paste form ( this is called a roux) cook for 2-3 mins Add milk to the roux gradually and continue to stir until a smooth sauce is formed Add salt, pepper, sugar and mixed herbs Cook for 5-10 mins until the sauce is thickened and add cheese Mix and switch off the flame That’s it, bechamel is ready VEGETABLES https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608446820835-KYM0KQUFLH79AA6UIHYO/Screen+Shot+2020-12-20+at+2.39.34+PM.png Blog - VEG LASAGNA ½ zucchini, cut ¼ carrot, cut 5-6 Brocolli florets ½ onion, cut 5-6 mushrooms, sliced ¼ cup boiled corn 1cup spinach, steamed and drained ½ Bell pepper, cut Salt Pepper Chilli flakes 1-2 tbsp Butter 1tbsp garlic INSTRUCTIONS melt butter in a pan and sauté garlic and all vegetables Add all seasoning and cook for 4-5 mins( no need to fully cook vegetables as we will bake them later) I mixed some bechamel sauce with the spinach and kept it separate from the veg mix. You may choose to mix all vegetables together OTHERS 9 Lasagna sheets, boiled and ready for use Let’s PUT IT TOGETHER Take an ovenproof dish Layer with pasta sauce Place 3 strips of lasagna on it Pour pasta sauce and spread it evenly Add vegetables https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608446891796-KTXI2ZS6J8C3F1O0MI8I/Screen+Shot+2020-12-20+at+2.39.42+PM.png Blog - VEG LASAGNA Add bechamel Layer with 3 more lasagna sheets Add spinach and bechamel https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608446963714-HE5LJAVVERYAXV8YMM5W/Screen+Shot+2020-12-20+at+2.39.48+PM.png Blog - VEG LASAGNA Add mozzarella cheese Again top it off with 3 more lasagna sheets Add pasta sauce, bechamel and mozzarella cheese Add a few basil leaves Cover loosely with foil and bake in a preheated oven at 180 C for 25-30 mins Remove foil and bake an additional 10-15 mins to allow the cheese to brown Remove from oven and Stand the lasagna for 10 mins before serving https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608447001242-QL9M96FKBFQZZGUGDYLT/Screen+Shot+2020-12-20+at+2.40.38+PM.png Blog - VEG LASAGNA That’s it, your delicious exotic vegetable lasagna is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608447076937-NEW3C0RN4UB0A5J1M6DB/Screen+Shot+2020-12-20+at+2.40.42+PM.png Blog - VEG LASAGNA https://www.saucepansandspices.com/blog/vegetarian-shepherds-pie-with-jackfruit monthly 0.5 2020-12-20 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608446440648-MP1AJBC0948LFZSPHXBQ/Screen+Shot+2020-12-20+at+2.37.27+PM.png Blog - VEGETARIAN SHEPHERD'S PIE WITH Jackfruit https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608446467182-QSYYU7L259R72LHZRGIB/Screen+Shot+2020-12-20+at+2.37.33+PM.png Blog - VEGETARIAN SHEPHERD'S PIE WITH Jackfruit INGREDIENTS FOR POTATO MASH https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608446540788-Z2J9BXYOWDHUU025YKDX/Screen+Shot+2020-12-20+at+2.37.38+PM.png Blog - VEGETARIAN SHEPHERD'S PIE WITH Jackfruit 3-4 potatoes, boiled Hot Milk as required ¼ cup Butter SalT PEPPER ¼ cup Cheese INSTRUCTIONS BOIL THE POTATOES and mash them nicely Mix everything else and adjust seasoning INGREDIENTS FOR THE BASE LAYER https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608446624102-NUWA9KTG9BNTUELGE29F/Screen+Shot+2020-12-20+at+2.37.44+PM.png Blog - VEGETARIAN SHEPHERD'S PIE WITH Jackfruit https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608446660454-C4OTDG6RYQR0KPSTE7H2/Screen+Shot+2020-12-20+at+2.37.52+PM.png Blog - VEGETARIAN SHEPHERD'S PIE WITH Jackfruit ONION, chopped ½ carrots, diced 1stick Celery, diced 6-7 cloves garlic, sliced 1Jackfruit, peeled and ready for use ( or canned jackfruit may be used) 2-3 tbsp Tomato paste Salt Black Pepper Chilli flakes( optional) Cumin powder( optional) Chilli powder ( optional) Ketchup( optional) Pinch of sugar ( optional) Rosemary Thyme 6-7 Mushrooms, chopped Red wine ( I used chicken stock with light and dark soya sauce and vinegar instead) Chicken stock 1-2 tsp coffee, brewed Oil INSTRUCTIONS Heat oil in a large pot Add onions, celery, carrots and garlic and sauté for few mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608446722098-M307BT9QNXA3PRZ07YRY/Screen+Shot+2020-12-20+at+2.37.59+PM.png Blog - VEGETARIAN SHEPHERD'S PIE WITH Jackfruit Add herbs and seasoning Add tomato purée and sauté Add jackfruit and mushrooms and sauté for few more mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608446786516-H3BVPIJAIGC8EQOMEJQS/Screen+Shot+2020-12-20+at+2.38.06+PM.png Blog - VEGETARIAN SHEPHERD'S PIE WITH Jackfruit Now add the wine, coffee and chicken stock https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608446852152-G1EVGT2KMPM5E90LIOYV/Screen+Shot+2020-12-20+at+2.38.11+PM.png Blog - VEGETARIAN SHEPHERD'S PIE WITH Jackfruit Stir well and simmer on low heat for 15-20 mins until everything is cooked and the sauce has thickened https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608446927650-RE1WHOXWSCVUZ64GWQO0/Screen+Shot+2020-12-20+at+2.38.18+PM.png Blog - VEGETARIAN SHEPHERD'S PIE WITH Jackfruit https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608446977408-OEDBOC7PLJXA3DCJHAIN/Screen+Shot+2020-12-20+at+2.38.23+PM.png Blog - VEGETARIAN SHEPHERD'S PIE WITH Jackfruit Adjust seasoning PUT IT TOGETHER preheat oven to 180 c or 356 f Transfer the jackfruit mix to a baking dish Top it off with the creamy potato mash https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608447053809-ZKYI0SMU2ANGTDZ92JKN/Screen+Shot+2020-12-20+at+2.38.29+PM.png Blog - VEGETARIAN SHEPHERD'S PIE WITH Jackfruit Smoothen the top and place the shepherd’s pie into the oven to bake for 25-35 mins or until the top is slightly golden and crispy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608447111933-5PGR1PY6ZN8WE2KURI8U/Screen+Shot+2020-12-20+at+2.38.49+PM.png Blog - VEGETARIAN SHEPHERD'S PIE WITH Jackfruit https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608447144479-S0KDKB4LJBUQAXFY9A63/Screen+Shot+2020-12-20+at+2.38.54+PM.png Blog - VEGETARIAN SHEPHERD'S PIE WITH Jackfruit That’s it, your super delicious vegetarian shepherds pie is ready Serve hot garnished with fresh herbs https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608447211354-ARI0UW8LSKBS2IN6UCR4/Screen+Shot+2020-12-20+at+2.39.00+PM.png Blog - VEGETARIAN SHEPHERD'S PIE WITH Jackfruit Enjoy NOTE( alternatives) Lentils, chickpeas etc can be used Soya granules can be used too Sweet potato can be used for topping https://www.saucepansandspices.com/blog/t831nyb6bssgyl15wpsj84nyngma3d monthly 0.5 2020-12-18 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608276834894-HS82XHVJRCSD8WWS6MAS/image-asset.png Blog - PUERTO RICAN COQUITO (CLASSIC CHRISTMAS DRINK) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608276849464-G6GC5BTU1DTWTUPQB33T/image-asset.png Blog - PUERTO RICAN COQUITO (CLASSIC CHRISTMAS DRINK) Think of COQUITO as the Puerto Rican version of Eggnog without the egg. COQUITO means ‘ little coconut ‘ in Spanish and this traditional Rum spiked Christmas drink is a rich and creamy blend of coconut milk, cream of coconut, evaporated milk and condensed milk. One batch makes plenty for a party INGREDIENTS 12 Oz can of evaporated milk ½ inch ginger 1-2 cinnamon sticks 1-2 cloves 1star anise 13.5 Oz can of unsweetened coconut milk 14 Oz can of sweet condensed milk 15 Oz can of Cream of coconut milk( do not substitute with coconut cream. I didn’t have any cream of coconut so I did a DIY… I dissolved 1 ½ cup of sugar in 400 ml of coconut milk with a pinch of salt by warming it for 2-3 mins until sugar dissolved and the liquid turns translucent ) 1-1.5 cup of white Rum ( optional if you want a non-alcoholic version) Ground cinnamon and cinnamon stick for garnish INSTRUCTIONS In a small saucepan heat up the evaporated milk with ginger, cinnamon, cloves and star anise ( 3-4 mins). Allow to cool and infuse. Strain and discard the whole spices Now mix the evaporated milk with all other ingredients in a blender. Blend well at medium speed Pour into glass bottles and chill overnight https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608276875240-7SY6MPZRPZSPA2RM4RVV/image-asset.png Blog - PUERTO RICAN COQUITO (CLASSIC CHRISTMAS DRINK) Serve cold sprinkled with cinnamon and a cinnamon stick https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608276891833-MB9G6MUWAAEW8038B5GG/image-asset.png Blog - PUERTO RICAN COQUITO (CLASSIC CHRISTMAS DRINK) Salud .. Happy Holidays https://www.saucepansandspices.com/blog/874tz40vdniao8orxu9spbswmd6cyi monthly 0.5 2020-12-17 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608210673753-XGX2JENZXLIG90ASA34U/Screen+Shot+2020-12-17+at+9.08.55+PM.png Blog - CARIBBEAN CASSAVA PONE Cassava pone is a Decadent African pudding-like dessert made with root vegetables, cassava and coconut. This dessert is cherished in most Caribbean countries( Guyana, Barbados, Belize, Trinidad and Jamaica) THIS IS A VEGETARIAN, Flourless dessert which has vegan options too I’ve made These Bajan Treat Pones with pumpkin but sweet potatoes or carrots may be substituted too INGREDIENTS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608210739290-0LVKGGB89WXHXECB1MFT/Screen+Shot+2020-12-17+at+9.09.01+PM.png Blog - CARIBBEAN CASSAVA PONE 2cups grated cassava ½ cup coconut, grated ½ cup pumpkin, grated 1tbsp raisins( or more) ½ -¾ cup brown sugar ½ tsp baking powder ½ tsp cinnamon powder ½ tsp nutmeg ½ tsp salt ½ -¾ tsp fresh ginger, grated ¾ cup evaporated milk ½ tsp black pepper( optional) ¼ cup Coconut milk 2tbsp butter, melted Vanilla essence INSTRUCTIONS Preheat oven to 350 Grease a baking dish Take a large bowl and mix all ingredients in it https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608210794383-RHVUO5OT4EIMS35HA9DI/Screen+Shot+2020-12-17+at+9.09.08+PM.png Blog - CARIBBEAN CASSAVA PONE Pour into greased dish Bake for 60 -75 mins or until centre is firm If it’s still wobbly add few more mins Remove and cool https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608210843387-ZFWXL8NF9ANUW2KILV4T/Screen+Shot+2020-12-17+at+9.09.13+PM.png Blog - CARIBBEAN CASSAVA PONE And that’s it, Decadent Cassava Pone is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608210896782-5V0TV3P6T7FGDS00ODXP/Screen+Shot+2020-12-17+at+9.09.17+PM.png Blog - CARIBBEAN CASSAVA PONE Cut into the desired shape and top with cream, ice cream or toasted coconut Enjoy https://www.saucepansandspices.com/blog/440ph7iszpquws4qi6mxqi3dixudaq monthly 0.5 2020-12-17 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608210620503-UOC2VC9O0EH8NUT56917/Screen+Shot+2020-12-17+at+9.05.56+PM.png Blog - SPINACH MUSHROOM AND POTATO BAKE (TURKISH FOOD INSPIRED) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608210656956-2LXGWLJN7DEHV3PD593N/Screen+Shot+2020-12-17+at+9.06.00+PM.png Blog - SPINACH MUSHROOM AND POTATO BAKE (TURKISH FOOD INSPIRED) INGREDIENTS for potato purée 3-4 potatoes 2-3 tbsp butter Milk Salt and pepper to taste INSTRUCTIONS boil the potatoes and mash it well Add butter, milk and seasonings and mix well Keep aside INGREDIENTS FOR SPINACH LAYER 400-500 gms spinach, washed and chopped 1big onion, chopped Green chilli chopped 2-3 garlic, chopped 3-4 tbsp of olive oil 250-300 gms of mushrooms, sliced Salt and pepper to taste Chilli flakes( optional) INSTRUCTIONS Heat oil in a pan and add onions and garlic https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608210704464-KFIPQ2DTGK7EXZ6JDDF8/Screen+Shot+2020-12-17+at+9.06.06+PM.png Blog - SPINACH MUSHROOM AND POTATO BAKE (TURKISH FOOD INSPIRED) Sauté for few mins Add chilli flakes and mushrooms and continue to cook on med heat https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608210760178-PER60KEJM1I2R7D062CQ/Screen+Shot+2020-12-17+at+9.06.11+PM.png Blog - SPINACH MUSHROOM AND POTATO BAKE (TURKISH FOOD INSPIRED) Add spinach, salt and pepper https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608210820798-HNWU4JV6T1LEBRX2SE8J/Screen+Shot+2020-12-17+at+9.06.52+PM.png Blog - SPINACH MUSHROOM AND POTATO BAKE (TURKISH FOOD INSPIRED) Cook for few mins until the spinach softens INGREDIENTS FOR BECHAMEL SAUCE 2-3 tbsp butter 2tbsp all-purpose flour or oats flour 1 ½ cup milk Salt, pepper Dash of nutmeg powder INSTRUCTIONS heat up the butter in a pot and add flour to it while stirring continuously Sauté until fragrant and slightly golden Add milk and seasoning and stir well on low heat https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608210875275-U1CNA8YKQLUMDNMVSN9E/Screen+Shot+2020-12-17+at+9.06.57+PM.png Blog - SPINACH MUSHROOM AND POTATO BAKE (TURKISH FOOD INSPIRED) ASSEMBLE ADD the BECHAMEL sauce to the spinach layer https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608210923815-Q772TCDADRJGJOEMTKSV/Screen+Shot+2020-12-17+at+9.07.01+PM.png Blog - SPINACH MUSHROOM AND POTATO BAKE (TURKISH FOOD INSPIRED) Adjust seasoning https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608210960687-SVUFYDECJXLLO681CMB7/Screen+Shot+2020-12-17+at+9.07.06+PM.png Blog - SPINACH MUSHROOM AND POTATO BAKE (TURKISH FOOD INSPIRED) Take an ovenproof dish Add mashed potatoes as the base layer and smoothen https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608210984637-AEY1NM0IQZW6WNCAEDCA/Screen+Shot+2020-12-17+at+9.07.11+PM.png Blog - SPINACH MUSHROOM AND POTATO BAKE (TURKISH FOOD INSPIRED) Add spinach BECHAMEL layer next Top off with mozzarella cheese Add some garlic bread on the sides https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608211007168-8NO7V99PH3R8M8RIM4ET/Screen+Shot+2020-12-17+at+9.07.39+PM.png Blog - SPINACH MUSHROOM AND POTATO BAKE (TURKISH FOOD INSPIRED) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608211023552-KPEXBZFAQ1JS352KMHUO/Screen+Shot+2020-12-17+at+9.07.44+PM.png Blog - SPINACH MUSHROOM AND POTATO BAKE (TURKISH FOOD INSPIRED) Bake in the oven at 160-180 c for 10-15mins until golden https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608211056523-2KDGI3Y8NCN084J2ECEU/Screen+Shot+2020-12-17+at+9.07.50+PM.png Blog - SPINACH MUSHROOM AND POTATO BAKE (TURKISH FOOD INSPIRED) Enjoy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608211082524-MSJH4XSTGEAX39LO5JMI/image-asset.png Blog - SPINACH MUSHROOM AND POTATO BAKE (TURKISH FOOD INSPIRED) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608211100764-QYXWGF7YPUFTWKDMESO5/Screen+Shot+2020-12-17+at+9.08.37+PM.png Blog - SPINACH MUSHROOM AND POTATO BAKE (TURKISH FOOD INSPIRED) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608211163636-KE785O43DTHQ234PROW1/Screen+Shot+2020-12-17+at+9.08.42+PM.png Blog - SPINACH MUSHROOM AND POTATO BAKE (TURKISH FOOD INSPIRED) SPICE LEVEL: https://www.saucepansandspices.com/blog/pffelyhctryz175u8a1ug69iv2qu72 monthly 0.5 2020-12-17 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608210254222-LB8HM8ZU58513P5OU2PZ/Screen+Shot+2020-12-17+at+9.01.00+PM.png Blog - HOKBEN CHICKEN YAKINIKU https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608210312387-ZV0IMEO807BD8NAITKDL/Screen+Shot+2020-12-17+at+9.01.04+PM.png Blog - HOKBEN CHICKEN YAKINIKU This dish is an Indonesian style of chicken Yakiniku and is completely unique. Hoka Hoka Bento is a well know Japanese chain of restaurants in Indonesia and is also known as Hokben.It was first opened in 1985 and was an integral part of people’s childhood especially those who lived in big cities in Indonesia. The menu there is adapted and modified to adjust to the local people’s taste. Today’s chicken Yakiniku is my version of the same Enjoy INGREDIENTS 1yellow onion, sliced 1capsicum, sliced 1inch Ginger, minced 3-4 garlic, minced 250-300gms chicken breast, thinly sliced 1tbsp soya sauce( Kikkoman) 1tbsp oyster sauce ½ tbsp sesame oil ½ tsp chicken powder ½ tsp black pepper 1tsp sugar Oil INSTRUCTIONS marinate the sliced chicken with ginger, garlic, soya sauce, sesame oil, oyster sauce and pepper Leave aside for at least one hour Heat oil in a pan Add sliced onions and fry for 1min Add chicken and fry for 2-3 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608210355086-9H9YXTG9GG89UOBMPKIH/Screen+Shot+2020-12-17+at+9.01.42+PM.png Blog - HOKBEN CHICKEN YAKINIKU Add chicken powder, sugar, salt and water and simmer for few mins Add sliced bell pepper https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608210411601-LVSGP0BMXM7BNLASEXHB/Screen+Shot+2020-12-17+at+9.01.47+PM.png Blog - HOKBEN CHICKEN YAKINIKU Adjust seasoning and you are done Your super easy Hokben chicken Yakiniku is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608210460983-SS47UVFJ2BKDPFWVG13S/Screen+Shot+2020-12-17+at+9.01.52+PM.png Blog - HOKBEN CHICKEN YAKINIKU Serve hot over jasmine rice with salad https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608210503974-9TPLDP4GOA37PEWOOR7D/Screen+Shot+2020-12-17+at+9.02.25+PM.png Blog - HOKBEN CHICKEN YAKINIKU SPICE LEVEL: https://www.saucepansandspices.com/blog/rfs1km3q7zbld8klnwvmmr3r60quij monthly 0.5 2020-12-17 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608209855356-GZF5TKVBHDSAVLQ3OCUI/Screen+Shot+2020-12-17+at+8.54.45+PM.png Blog - CHICKEN IN HOT GARLIC SAUCE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608209884246-1Y12CX6HUT0XYBCTHKVV/Screen+Shot+2020-12-17+at+8.54.50+PM.png Blog - CHICKEN IN HOT GARLIC SAUCE INGREDIENTS for marinade 1-2 eggs Salt to taste 2tsp ginger garlic paste 2tbsp maida 4tbsp cornflour 1 tsp Pepper powder 400 gms boneless chicken, cut into cubes INSTRUCTIONS Mix everything well and leave the chicken to marinate for 1 hour Deep fry the chicken pieces until golden brown https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608209921926-Q47Y3SHWHYL8D98122VS/Screen+Shot+2020-12-17+at+8.54.55+PM.png Blog - CHICKEN IN HOT GARLIC SAUCE Keep aside INGREDIENTS FOR SAUCE 7-8 spring onion bulbs, chopped 1 green chilly, finely chopped 4 tbsp chopped garlic ½ tbsp chopped ginger 2 tbsp garlic paste 4 tbsp red chilli sauce https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608209960631-MKVNJX4IVZKUPFXPTY8E/Screen+Shot+2020-12-17+at+8.55.04+PM.png Blog - CHICKEN IN HOT GARLIC SAUCE 10 tbsp tomato sauce 4 tsp soya sauce 1tsp black pepper powder 1tsp vinegar 4 cups chicken stock Cornflour slurry Capsicum cubes Onion cubes Coriander leaves and spring onion for garnish INSTRUCTIONS Heat oil in a pan Add spring onion bulbs Fry for 1-2 mins Add green chilly, chopped garlic and ginger and fry for 1-2 mins on high flame Add garlic paste and fry for a min Add all the sauces, black pepper powder and vinegar Cook for a min Add chicken stock and simmer for few mins Add cornflour slurry to adjust consistency Add capsicum cubes, onion cubes and fried chicken Add chopped coriander and cook on low heat for 2-3 mins That’s it, your chicken in hot garlic sauce is ready Garnish with spring onions and serve with fried rice or fried noodles https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608210015728-OD949I2G84408L0DUNJ7/Screen+Shot+2020-12-17+at+8.55.09+PM.png Blog - CHICKEN IN HOT GARLIC SAUCE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608210060888-VL6QSNS1WXPNXFU79EF7/Screen+Shot+2020-12-17+at+8.55.13+PM.png Blog - CHICKEN IN HOT GARLIC SAUCE SPICE LEVEL: https://www.saucepansandspices.com/blog/ab1zf661to44q0ntfsau50bcvf08b8 monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608209687907-701AKJJQ50CUN44PREDV/Screen+Shot+2020-12-17+at+8.52.43+PM.png Blog - GOAN MIX BHAJI (chanyacho Ros and Potato bhaji) Goan mix bhaji is a combination of dried green or white peas gravy ( chanyacho ros) and potato dry bhaji and is usually served in all local restaurants in goa( especially for breakfast ) with pao ( bread) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608209744576-EHKFLRUNORGHUX4O18PJ/Screen+Shot+2020-12-17+at+8.52.50+PM.png Blog - GOAN MIX BHAJI (chanyacho Ros and Potato bhaji) INGREDIENTS for CHANYACHO ROS 250 gms Dried green or white peas( vatana) , soaked in water overnight https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608209798435-VTXAT6I9AVPXDG5K7O2F/Screen+Shot+2020-12-17+at+8.52.56+PM.png Blog - GOAN MIX BHAJI (chanyacho Ros and Potato bhaji) ½ cup grated coconut 1med onion, sliced for roasting 1med onion for sauté Salt to taste Turmeric 1.5 tsp Goan garam masala powder( or 1tsp Shilpa’s Masala Mill Garam Masala and 1tsp Shilpa’s Masala Mill Special Goda masala) 1tsp chilli powder OR Shilpa’s Masala Mill Everyday Masala 1-2 green chillies, slit Curry leaves Coriander leaves Tamarind Jaggery or sugar Oil INSTRUCTIONS Pressure cook the vatana with salt for 4-5 whistle or until soft Heat oil in a pan Add onions and sauté until light brown Add grated coconut and sauté until golden brown https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608209837964-LLH93SEKBC54KI9XCGI1/Screen+Shot+2020-12-17+at+8.53.03+PM.png Blog - GOAN MIX BHAJI (chanyacho Ros and Potato bhaji) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608209873994-CH4SUGJ8XKYBO6D13EKR/Screen+Shot+2020-12-17+at+8.53.09+PM.png Blog - GOAN MIX BHAJI (chanyacho Ros and Potato bhaji) Cool the mixture https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608209900205-QKG2YKFHLAY5V8UEPVYT/Screen+Shot+2020-12-17+at+8.53.13+PM.png Blog - GOAN MIX BHAJI (chanyacho Ros and Potato bhaji) Add garam masala, turmeric,chilli powder,tamarind, water and grind into a fine paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608209940153-LTKH2L3WYUQRRSI3SVG1/Screen+Shot+2020-12-17+at+8.53.19+PM.png Blog - GOAN MIX BHAJI (chanyacho Ros and Potato bhaji) Now heat oil in a pan Add mustard seeds and allow to splutter Add curry leaves, green chilly and onions Sauté until translucent Add the ground masala and cook for 1-2 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608209982755-WTWBFAUM2YW5OALYO9WS/Screen+Shot+2020-12-17+at+8.53.23+PM.png Blog - GOAN MIX BHAJI (chanyacho Ros and Potato bhaji) Add the boiled peas And simmer covered for 5-10 mins Add salt, jaggery and coriander leaves and that’s it .. your Chanyacho ros is ready INSTRUCTIONS FOR POTATO BHAJI Heat oil in a pan and add cumin seeds, mustard seeds, curry leaves,ginger-garlic and hing https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608210047163-K3XMYYOYWDQW4GNVV5G3/Screen+Shot+2020-12-17+at+8.53.28+PM.png Blog - GOAN MIX BHAJI (chanyacho Ros and Potato bhaji) Sauté for 1-2 mins Add onions and sauté till translucent Add green chillies and turmeric powder and sauté for few mins Add cubed potatoes, mix well and add salt https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608210182947-3S1I0GM1VLIHKNJFSYLD/Screen+Shot+2020-12-17+at+8.53.33+PM.png Blog - GOAN MIX BHAJI (chanyacho Ros and Potato bhaji) Add enough water to cover and cook the potatoes on low flame https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608210138401-XT3D7ZJPFCYQ8XU4VBNJ/Screen+Shot+2020-12-17+at+8.53.38+PM.png Blog - GOAN MIX BHAJI (chanyacho Ros and Potato bhaji) Add coriander and you are done( consistency should be slightly runny) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608210228617-WXKPR22KKM6MCNTMCXRV/Screen+Shot+2020-12-17+at+8.53.42+PM.png Blog - GOAN MIX BHAJI (chanyacho Ros and Potato bhaji) SERVE serve the GOA mix Bhaji with pao , garnished with chopped onions, coriander and chilly https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608210296708-5HF1NGE17OPNH6Y7TXDN/Screen+Shot+2020-12-17+at+8.54.02+PM.png Blog - GOAN MIX BHAJI (chanyacho Ros and Potato bhaji) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1608210329220-XEEN5F6D67PNKUAT8Z1R/Screen+Shot+2020-12-17+at+8.54.06+PM.png Blog - GOAN MIX BHAJI (chanyacho Ros and Potato bhaji) SPICE LEVEL: https://www.saucepansandspices.com/blog/aost1vhbtoqnojbqn92qdpx5hzh32p monthly 0.5 2021-07-15 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607607222115-ZVDETVOR8P8XXNX162XX/Screen+Shot+2020-12-10+at+9.25.09+PM.png Blog - MANGALORE KORI GASSI KORI GASSI is a signature dish of the Bunt community of Mangalore. This recipe combines chicken in a delicious spicy curry with the flavour of creamy coconut milk and a Kori Gassi Masala paste made of roasted spices and tangy tamarind In Kannada or in Tulu language, Kori means chicken and Gassi is curry Kori Gassi is traditionally eaten with an exceptionally crispy flatbread made of rice flour called Kori Roti https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607607278097-8PO5HADW7AGY8DUSBXRS/Screen+Shot+2020-12-10+at+9.25.14+PM.png Blog - MANGALORE KORI GASSI INGREDIENTS INGREDIENTS FOR CURRY: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607607308886-PS0H9CA94ZGS6I1NC9QG/Screen+Shot+2020-12-10+at+9.25.21+PM.png Blog - MANGALORE KORI GASSI 500-750 gms chicken with bone 1small cinnamon 1-2 cloves Curry leaves Coconut milk 1onion, chopped 4-5 garlic Coconut Oil 1-2 tsp ghee Coriander for garnish INGREDIENTS for MASALA PASTE: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607607366030-I67WK89I1OAVAOG8SP60/Screen+Shot+2020-12-10+at+9.25.25+PM.png Blog - MANGALORE KORI GASSI 6 cloves garlic 15-18 shallots 10-12 byadgi red chillies ¼ tsp fenugreek seeds ¾ tsp cumin seeds 1.5-2 tbsp coriander seeds ½ tsp black peppercorn ¼ cup shredded coconut Tamarind INSTRUCTIONS FOR MASALA Heat pan and dry roast the red chillies for 1 min https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607607416327-MS8IN6PNVRJO2TNFFF4J/Screen+Shot+2020-12-10+at+9.26.27+PM.png Blog - MANGALORE KORI GASSI Remove and then dry roast cumin, coriander, peppercorn, fenugreek until aromatic. Remove and keep aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607607440366-YVCPT3IZXIIPM87XP054/Screen+Shot+2020-12-10+at+9.27.31+PM.png Blog - MANGALORE KORI GASSI Add oil and roast garlic, shallots and coconut until coconut turns golden https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607607464532-6ST4W3LYN398RZVGK4M0/Screen+Shot+2020-12-10+at+9.27.35+PM.png Blog - MANGALORE KORI GASSI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607607507547-5FP7ZJFTFKY09LAHWTDU/Screen+Shot+2020-12-10+at+9.28.24+PM.png Blog - MANGALORE KORI GASSI Allow everything to cool down Add tamarind, turmeric and grind to a fine paste using water or thin coconut milk https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607607541949-02XY5D3P309QAT5XRREW/image-asset.png Blog - MANGALORE KORI GASSI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607607565964-2VIROR1TYETY9G669UDZ/Screen+Shot+2020-12-10+at+9.29.14+PM.png Blog - MANGALORE KORI GASSI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607607594999-DN5GWNLBNVVPIMMK4TJB/Screen+Shot+2020-12-10+at+9.29.18+PM.png Blog - MANGALORE KORI GASSI The Kori Gassi masala is ready INSTRUCTIONS FOR CURRY Heat oil in wok/ kadhai Add ghee Add cinnamon, clove, garlic and onion Fry until golden Add curry leaves and chicken. Add salt https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607607648463-MD7L4A0Q7SDEE57YTG9J/Screen+Shot+2020-12-10+at+9.30.07+PM.png Blog - MANGALORE KORI GASSI Fry for few mins Cover and cook for few mins Add the ground masala paste Fry for few mins and then add thin coconut milk https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607607685550-SW6NLMOUVMSBLP2OGNDP/Screen+Shot+2020-12-10+at+9.30.11+PM.png Blog - MANGALORE KORI GASSI Cover and simmer until chicken is almost done Add thick coconut milk and simmer for 2-3 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607607721578-3XDCO3FBFLVKYQPU7LUL/Screen+Shot+2020-12-10+at+9.30.56+PM.png Blog - MANGALORE KORI GASSI And that’s all, your easy Kori Gassi is ready Garnish with coriander leaves and Serve hot with Kori Rotti, appams, rice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607607750169-EB0H0THS28DTZ0O1TLXP/Screen+Shot+2020-12-10+at+9.31.02+PM.png Blog - MANGALORE KORI GASSI Ive served it with beetroot upkari and kori rotti https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607607774817-FUV87V6JB0M53YS8X7CB/image-asset.png Blog - MANGALORE KORI GASSI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607607790997-KQZSE6FYVO8KKFY4CDJO/Screen+Shot+2020-12-10+at+9.32.06+PM.png Blog - MANGALORE KORI GASSI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607607830117-ZGQN9SFTY397KDGMOLX5/Screen+Shot+2020-12-10+at+9.32.09+PM.png Blog - MANGALORE KORI GASSI SPICE LEVEL: https://www.saucepansandspices.com/blog/txz6h5ybjh4qtrifxnxm6mni6v9454 monthly 0.5 2020-12-10 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607607491566-KFD7SUT5EEQWIJE0YRPW/Screen+Shot+2020-12-10+at+9.35.08+PM.png Blog - Healthy VEGETARIAN BANANA PANCAKES https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607607549543-5PAOT9O4JT8MKY6MVNIT/Screen+Shot+2020-12-10+at+9.35.13+PM.png Blog - Healthy VEGETARIAN BANANA PANCAKES Ingredients https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607607581092-NWE7F4TGRSPA3W8E80BN/Screen+Shot+2020-12-10+at+9.35.17+PM.png Blog - Healthy VEGETARIAN BANANA PANCAKES 1ripe banana, peeled 1 cup oats flour ½ cup all-purpose flour 1tbsp sugar 1tbsp baking powder ¼ tsp baking soda ½ tsp salt 1tsp cinnamon( optional) 2tbsp oil 1cup milk INSTRUCTIONS add wet ingredients and banana to a blender Blend Then add dry ingredients and blend until smooth ( don’t over blend ) Leave the batter to rest for 10-15 mins Heat pan to medium Grease with butter Add a ladle full of batter per pancake https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607607618561-FFSHA1F2MUBBKQLYOJJ6/Screen+Shot+2020-12-10+at+9.36.03+PM.png Blog - Healthy VEGETARIAN BANANA PANCAKES Leave to cook on low flame until bubbles appear on top of the pancake Flip gently and cook for another 2-3 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607607665487-JPJVD1Y7JXI7Y4NFJ91F/Screen+Shot+2020-12-10+at+9.36.07+PM.png Blog - Healthy VEGETARIAN BANANA PANCAKES And that’s it, your fluffy delicious vegetarian pancakes are ready Serve with your favourite toppings( maple syrup, cream, berry compote, bananas etc) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607607702054-GUVGKLYLAJ39V2W0KY0Z/Screen+Shot+2020-12-10+at+9.36.11+PM.png Blog - Healthy VEGETARIAN BANANA PANCAKES https://www.saucepansandspices.com/blog/eme0a1eqqw6eiec9vb4881lqee6w09 monthly 0.5 2020-12-10 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607606710252-RMZDOA3FOGMPOX29BIO0/Screen+Shot+2020-12-10+at+9.19.55+PM.png Blog - SAYUR LODEH WITH LONTONG Sayur Lodeh is a simple vegetable stew in coconut milk. The dish originated in Indonesia with links to the Javanese cuisine and is now very popular in Malaysia and Singapore Lontong is a compressed rice cake cooked in banana leaf INGREDIENTS FOR PASTE: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607606789510-ULRT4GY081VQQ5V5LQU0/Screen+Shot+2020-12-10+at+9.20.34+PM.png Blog - SAYUR LODEH WITH LONTONG 15 gms of dried red chillies, soaked in warm water 3-4 fresh chillies 2-3 candlenuts 1lemongrass, chopped ½ piece galangal Turmeric 8-10 shallots, peeled and chopped Small Onion ½ inch ginger 3 cloves garlic 1tsp coriander powder 2tbsp dried shrimp, soaked 1tsp shrimp paste/ belachan 30 ml Oil INSTRUCTIONS grind all ingredients together to make a paste OTHER INGREDIENTS: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607606851772-T0BR2H3F1VLMH81IRFXW/Screen+Shot+2020-12-10+at+9.20.37+PM.png Blog - SAYUR LODEH WITH LONTONG https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607606903379-RGQ2R828CD3BT872ZQCG/Screen+Shot+2020-12-10+at+9.21.05+PM.png Blog - SAYUR LODEH WITH LONTONG 500 ml of coconut milk 1tsp chicken powder 2cups water Salt to taste Sugar to taste 2cups cabbage, large pieces 100 gms long beans, cut into long segments Carrots, sliced 150 gms tempeh, sliced and fried until golden brown in colour 350 gms Tofu, triangle shape, fried in oil LONTONG or rice cakes Boiled eggs Oil Roasted Grated coconut for garnish https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607606957899-YW50OPUCD9TAQYK00PJE/Screen+Shot+2020-12-10+at+9.21.11+PM.png Blog - SAYUR LODEH WITH LONTONG Red chillies for garnish INSTRUCTIONS heat oil in a pan Add the spice paste and fry for few mins Add coconut milk and water and simmer for few mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607607007020-U0VNCAS6Q6K9BTDG1XIZ/Screen+Shot+2020-12-10+at+9.21.15+PM.png Blog - SAYUR LODEH WITH LONTONG Add all vegetables, salt and sugar https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607607051492-4YJ70UBCA199WBMQRUVJ/Screen+Shot+2020-12-10+at+9.21.43+PM.png Blog - SAYUR LODEH WITH LONTONG https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607607093916-UMQM5B6MFW5MV7KES6LX/Screen+Shot+2020-12-10+at+9.21.47+PM.png Blog - SAYUR LODEH WITH LONTONG Cover and simmer for 5-8 mins Add fried tofu and fried tempeh https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607607160406-HKK5UCK31982Y0VP9GY3/Screen+Shot+2020-12-10+at+9.22.33+PM.png Blog - SAYUR LODEH WITH LONTONG That’s it your soup base is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607607200138-NZLA65UXAGK7P4WL1ZHB/Screen+Shot+2020-12-10+at+9.22.38+PM.png Blog - SAYUR LODEH WITH LONTONG Serve with LONTONG, boiled egg garnished with fresh red chillies, roasted coconut and sambal https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607607247917-TNBB729445SYKGLXXG5T/Screen+Shot+2020-12-10+at+9.23.22+PM.png Blog - SAYUR LODEH WITH LONTONG SPICE LEVEL: https://www.saucepansandspices.com/blog/suji21mb4062baddbognfhqs4aqdsz monthly 0.5 2020-12-10 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607606396393-VFSJR607HDQE3VNHBZWT/Screen+Shot+2020-12-10+at+9.18.11+PM.png Blog - HOMEMADE PANEER 1 litre of milk will make around 200 gms of paneer Ingredients 1litre full cream milk https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607606434488-N27EILKYXCNVZNZI3M72/Screen+Shot+2020-12-10+at+9.18.15+PM.png Blog - HOMEMADE PANEER Salt(a generous pinch) 1lemon ( juice ) ½ cup of water 200 ml of cold water Water for rinsing paneer Muslin cloth INSTRUCTIONS transfer and heat milk in a deep pot and allow milk to boil https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607606465358-PU5WSVOF3O1NHPU192ON/Screen+Shot+2020-12-10+at+9.18.20+PM.png Blog - HOMEMADE PANEER Let the milk boil for few mins Add salt Mix lemon juice and ½ cup water https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607606503825-U7LX1SB3LL89R2S9YWNZ/Screen+Shot+2020-12-10+at+9.18.26+PM.png Blog - HOMEMADE PANEER Keep flame at the lowest heat Add lemon water and stir gently( can add lemon water in 2 batches) The milk should split ( if it doesn’t, add some more lemon juice) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607606551123-HM51QAT2NR9YURWRT4EM/Screen+Shot+2020-12-10+at+9.18.31+PM.png Blog - HOMEMADE PANEER Once the milk solids separate, remove from heat and add 200 ml of cold water and then strain it through a Muslin cloth https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607606601912-H4TGR80NYME491U6AVFK/Screen+Shot+2020-12-10+at+9.18.37+PM.png Blog - HOMEMADE PANEER https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607606626092-LBY3CBI4PZONY2XETH2P/Screen+Shot+2020-12-10+at+9.18.41+PM.png Blog - HOMEMADE PANEER Reserve the liquid to make dough for chapatti etc or add it to soups, curries or rice while cooking Now dip the paneer (while still in Muslin cloth) in water to remove excess lemon flavour. Do it a few times https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607606661100-N1VYA7TCU99N9KYVXKPR/Screen+Shot+2020-12-10+at+9.18.46+PM.png Blog - HOMEMADE PANEER https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607606691672-UAJAMK11BTEFOTU937WD/Screen+Shot+2020-12-10+at+9.18.51+PM.png Blog - HOMEMADE PANEER https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607606755744-649ESPO8S9MGKH0ESI0T/Screen+Shot+2020-12-10+at+9.18.55+PM.png Blog - HOMEMADE PANEER Now turn the muslin cloth around to squeeze excess water https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607606813640-ZST3B9GU3ADOZRLTQ4YJ/Screen+Shot+2020-12-10+at+9.18.59+PM.png Blog - HOMEMADE PANEER Tie a knot and give it a little shape. place it under a weighted object Leave it for 1-2 hours That’s it, your easy homemade paneer is ready Open the muslin cloth and cut into the desired shape https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607606889669-U0VCI5CB6FLZERQJR5IW/Screen+Shot+2020-12-10+at+9.19.05+PM.png Blog - HOMEMADE PANEER https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607606930825-RPRUOR160LPHKU7VZCOA/Screen+Shot+2020-12-10+at+9.19.11+PM.png Blog - HOMEMADE PANEER https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607606984282-PFDO60EJVQP5W0E8OJ63/Screen+Shot+2020-12-10+at+9.19.14+PM.png Blog - HOMEMADE PANEER Enjoy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607607034464-WTF9NM6KQZBLWKN4PTMB/Screen+Shot+2020-12-10+at+9.19.19+PM.png Blog - HOMEMADE PANEER NOTE KEEP in the refrigerator in an airtight container with water. Use within 3-4 days. You can lightly fry them and keep in the freezer for future use https://www.saucepansandspices.com/blog/dj75xoatlm4fgq8d9tchxohih34g87 monthly 0.5 2020-12-08 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607433021839-X3E0XD36MTCLXNCEP69A/Screen+Shot+2020-12-08+at+9.01.21+PM.png Blog - EMPTY SALNA or Parotta salna https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607433072834-41Q1S93ORIQXB8UHQRVH/Screen+Shot+2020-12-08+at+9.02.19+PM.png Blog - EMPTY SALNA or Parotta salna INGREDIENTS for GRINDING ⅓ cup coconut, sliced or grated Few cashews or 1 tsp poppy seeds( soaked in water ) ¼ tsp fennel seeds 1tsp Ginger garlic paste 2-4 shallots 1Green chilly Salt to taste 4-6 black pepper 1-2 tsp oil INSTRUCTIONS Heat oil and add fennel, black pepper green chillies and shallots Fry for 2mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607433123631-DZ36JAFS9D3YZSQRVYK5/Screen+Shot+2020-12-08+at+9.02.24+PM.png Blog - EMPTY SALNA or Parotta salna Add ginger-garlic paste and coconut and fry for few more mins Add poppy seeds and salt and continue to fry the ingredients ( no need to brown ) Cool and grind to a fine paste with little water https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607433164172-6GV2G9S2IJE9Q3HPYXT1/Screen+Shot+2020-12-08+at+9.02.28+PM.png Blog - EMPTY SALNA or Parotta salna Keep aside for use later INGREDIENTS FOR SALNA ( gravy) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607433198320-V2YRLYYJHVKYOZSAX01A/Screen+Shot+2020-12-08+at+9.06.16+PM.png Blog - EMPTY SALNA or Parotta salna Oil ½ tsp fennel seeds ½ inch cinnamon 2-4 cloves Kalpasi or dagad phool ( optional) 2cardamon 1tsp ginger garlic paste 1-2onions, sliced 1-2medium tomatoes, chopped 3-4 green chillies Few mint leaves Coriander leaves Curry leaves 1-2tsp chilli powder ½ tsp turmeric powder 1tsp coriander powder 1- 2tsp meat curry powder 1tsp besan ( with water to make a slurry) Water INSTRUCTIONS heat oil in a pan Add fennel, cloves, kalpasi, cardamom and onions https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607433237535-QXN5RQEVDUB7D7Y85EDK/Screen+Shot+2020-12-08+at+9.06.22+PM.png Blog - EMPTY SALNA or Parotta salna Fry until translucent Add green chillies, ginger-garlic paste and all the powdered spices and fry for few mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607433262477-TYBMX0X05MJF3UPUAKPF/image-asset.png Blog - EMPTY SALNA or Parotta salna Add coriander leaves, mint leaves and tomatoes. Fry for 4-5 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607433279679-OZBBBEP7I2OZ2DRZENVN/image-asset.png Blog - EMPTY SALNA or Parotta salna Add the ground coconut masala and continue to saute until oil separates https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607433297703-XGLWZVL5GU0DX2JMJ4O4/image-asset.png Blog - EMPTY SALNA or Parotta salna https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607433312657-SAKYV48Y1VBFYN5AA73P/image-asset.png Blog - EMPTY SALNA or Parotta salna Add salt and hot water. Cover and simmer for few mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607433335577-8EO2ZANX2MQNSO8EL8S9/Screen+Shot+2020-12-08+at+9.08.12+PM.png Blog - EMPTY SALNA or Parotta salna Add besan slurry and continue to simmer And that’s it, your delicious Empty Salna is ready Serve poured over Malabar Parottas https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607433355978-JL2V8FOGVKHBX0E33DZR/image-asset.png Blog - EMPTY SALNA or Parotta salna SPICE LEVEL: https://www.saucepansandspices.com/blog/lwk5qibbxrwgoeusgv3n4r7pw3u29c monthly 0.5 2020-12-08 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607432619604-VU8A6K83RIMJF511WV01/Screen+Shot+2020-12-08+at+8.57.25+PM.png Blog - Stuffed vegetables MAHSHI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607432675921-0W101OLC5CSN8PHFK6ZP/Screen+Shot+2020-12-08+at+8.57.31+PM.png Blog - Stuffed vegetables MAHSHI MAHSHI is a dish of vegetables stuffed with ground beef and rice that are cooked in a tomato cinnamon and cumin sauce MAHSHI is one of the many dishes of ottoman origin that spread throughout the territory of the ancient empire, from the Balkans to Egypt to the Levant In Egypt, this dish is present at all banquet tables for weddings etc esp during the month of Ramadan Meat is optional. I’ve used chicken mince instead INGREDIENTS FOR SAUCE 3tbsp oil 1small onion, chopped 1tbsp garlic, chopped 2tbsp tomato paste 2-3tomatoes, chopped or grated ½ tsp salt ½ tsp black pepper powder ½ tsp cumin powder ½ tsp garlic powder ½ tsp paprika ½ tsp hot chilli powder( optional) ¼ tsp cinnamon powder 2cups of boiling water Pinch of sugar( optional) INSTRUCTIONS HEAT oil in pan and sauté the onions and garlic powder for 2-3 mins Add tomato paste and fry for 1-2 mins Add tomatoes and all the spice powders and continue to cook for few mins Add boiling water and cover and simmer on low heat for 4-5 mins Your sauce is ready INGREDIENTS FOR MAHSHI 3tbsp oil 1small onion, chopped 2tbsp garlic, chopped 1 ½ pound of ground meat( beef or chicken) Salt to taste 1tsp black pepper powder 1tsp cumin powder 1tsp paprika ½ tsp hot chilli powder ( optional) 1tsp garlic powder ¼ tsp cinnamon powder( this is a key ingredient ) 2tomatoes chopped ½ cup basmati rice soaked for 30 mins VEGETABLES https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607432726719-QMVVP6AX8YP7CQQGL2AH/Screen+Shot+2020-12-08+at+8.57.48+PM.png Blog - Stuffed vegetables MAHSHI Bell peppers ( all colours) cored Potatoes halved and cored Onion, cored Zucchini, cored INSTRUCTIONS heat oil in a pan and saute the onions and garlic for few mins Add ground meat and fry https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607432771980-G1SREPIHFRDWH8GD93CR/Screen+Shot+2020-12-08+at+8.58.01+PM.png Blog - Stuffed vegetables MAHSHI Add all the spice powders and fry for 2-3 mins Add tomatoes and fry https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607432820103-9UFEMB7DVPH19SHW61UD/Screen+Shot+2020-12-08+at+8.58.36+PM.png Blog - Stuffed vegetables MAHSHI Add water ( if required) to cook the mince https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607432864341-ENVJGCZB71J4IOPN7JXT/image-asset.png Blog - Stuffed vegetables MAHSHI Consistency should be dry once fully cooked Your delicious stuffing is ready Mix in the soaked rice and keep aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607432893692-PZDJ8OPBGRW5JM620UV2/Screen+Shot+2020-12-08+at+8.58.46+PM.png Blog - Stuffed vegetables MAHSHI ASSEMBLE Preheat oven to 500 F or 260 c Stuff the vegetables with the prepared stuffing https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607432936269-CGHAEWNIG61U4TA19A2W/image-asset.png Blog - Stuffed vegetables MAHSHI Place all the stuffed vegetables in an oven dish https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607432959574-LAJR30VGLWJ23KVVWFID/Screen+Shot+2020-12-08+at+8.59.23+PM.png Blog - Stuffed vegetables MAHSHI Pour the prepared sauce into the dish https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607432989475-VFI4R91GQKZ4T6X0QTW9/Screen+Shot+2020-12-08+at+8.59.28+PM.png Blog - Stuffed vegetables MAHSHI Cover with foil and cook in the oven for 30 -35 mins Remove foil and cook for another 20 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607433049484-03CG6J153S3TKPE0FUM0/Screen+Shot+2020-12-08+at+8.59.33+PM.png Blog - Stuffed vegetables MAHSHI That’s it, your stuffed vegetable MAHSHI is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607433104915-56ENAFW7F3ISEYSS8DSD/Screen+Shot+2020-12-08+at+9.00.18+PM.png Blog - Stuffed vegetables MAHSHI Enjoy with salad, rice and middle eastern bread https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607433150453-P9NG1R68FSRQMECOIY24/Screen+Shot+2020-12-08+at+9.00.23+PM.png Blog - Stuffed vegetables MAHSHI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607433182809-F8ERT8TS3FC23BVGTT1M/Screen+Shot+2020-12-08+at+9.00.51+PM.png Blog - Stuffed vegetables MAHSHI SPICE LEVEL: https://www.saucepansandspices.com/blog/f7lt7gzje30thsuhoc79qc3dntlcvf monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607432249320-SUHXRP7UARNYLYD9MOY6/image-asset.png Blog - DURBAN’S FAMOUS BUNNY CHOW https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607432275365-XOJW56RSFYFFN5PRRSU5/Screen+Shot+2020-12-08+at+8.55.54+PM.png Blog - DURBAN’S FAMOUS BUNNY CHOW Bunny Chow is a popular South African Street Food consisting of a hollowed-out bread filled with curry. This originated in the large Indian Community of Durban, on the Eastern Coast of South Africa. The term Bunny is a variation from the word “Bania” an Indian Class of Traders who invented and sold this unique and potable dish. I’ve made it with chicken but any kind of protein like lamb, beef, mutton is fine too. INGREDIENTS FOR CHICKEN CURRY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607432317723-MEW1KTG2E5ZLPU49U8QF/Screen+Shot+2020-12-08+at+8.56.02+PM.png Blog - DURBAN’S FAMOUS BUNNY CHOW I kg chicken, curry cut 2 onions chopped 2 potatoes, chopped 2-3 chillies, sliced 2-3 tomatoes, purée or 1can tomato paste 5-6 garlic, chopped 2-3 bay leaves 3-4 cardamom 400-500ml chicken stock ½ cup oil Water Salt INGREDIENTS FOR DRY SPICE MIX https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607432370563-EYV0Q2PRGU7F9RYSN549/Screen+Shot+2020-12-08+at+8.56.06+PM.png Blog - DURBAN’S FAMOUS BUNNY CHOW 2 tsp ginger powder 2tsp coriander powder 1-2 tbsp meat curry powder 1tsp cumin powder 2 tsp Shilpa’s Masala Mill Kashmiri chilli powder 1tbsp red chilli powder OR Shilpa’s Masala Mill Chicken/Mutton Masala 1tsp fennel powder ¼ tsp cloves powder ½ tsp garlic powder ½ tsp cinnamon powder INSTRUCTIONS HEAT oil in a deep pot Add garlic, bay leaf and cardamom https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607432423007-9V58AWYOALYYY8LL3Z0X/Screen+Shot+2020-12-08+at+8.56.11+PM.png Blog - DURBAN’S FAMOUS BUNNY CHOW Add chicken and fry for 2-3 mins Add onions Add the dry spice mix and salt https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607432457693-L28V196GCYZULS0K99BX/Screen+Shot+2020-12-08+at+8.56.16+PM.png Blog - DURBAN’S FAMOUS BUNNY CHOW Add sliced chillies and fry for 2-3 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607432482179-JXQDOYKZETCESO0ZOM7J/Screen+Shot+2020-12-08+at+8.56.21+PM.png Blog - DURBAN’S FAMOUS BUNNY CHOW Add tomato purée and chicken stock https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607432524644-P1HCMVX2STAEVIECYYKR/Screen+Shot+2020-12-08+at+8.56.26+PM.png Blog - DURBAN’S FAMOUS BUNNY CHOW Cover and slow cook for at least 30 mins or until chicken is 70% done Now add potatoes and cover and continue to cook for another 20-30 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607432582700-8QYD424O0RCDKWV2LKQ0/Screen+Shot+2020-12-08+at+8.56.32+PM.png Blog - DURBAN’S FAMOUS BUNNY CHOW Oil should be visible on the surface https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607432637422-ZS3I93KVFAWM144UINHB/Screen+Shot+2020-12-08+at+8.56.37+PM.png Blog - DURBAN’S FAMOUS BUNNY CHOW And you are done, your Durban style chicken Curry is ready SERVE TAKE bread or buns Slice off the top and core out the centre Now serve the chicken curry in this bread garnished with coriander leaves and mixed salad https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607432699277-5TXTHU53AQCD6H6WOWE5/Screen+Shot+2020-12-08+at+8.56.43+PM.png Blog - DURBAN’S FAMOUS BUNNY CHOW PS: It is recommended to eat this dish with your hands https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607432754155-8B2PD9TLIM5BXEYJD6MS/Screen+Shot+2020-12-08+at+8.56.48+PM.png Blog - DURBAN’S FAMOUS BUNNY CHOW If using lamb or beef or mutton, add star anise and mustard seeds to spice paste. Also, slow cook the meat for a longer time than chicken. SPICE LEVEL: https://www.saucepansandspices.com/blog/0etlt07ccx5wkbxkuf0o9v6inguz0h monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607347150155-HLB7YD0F48EMVV44E34G/Screen+Shot+2020-12-07+at+9.15.13+PM.png Blog - CHICKEN TIKKA MASALA (boneless) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607347173501-LUVX4HTAPESQKTUVCFZQ/Screen+Shot+2020-12-07+at+9.15.19+PM.png Blog - CHICKEN TIKKA MASALA (boneless) INGREDIENTS FOR MARINATION 500 gms chicken, cut into tikka shapes 1tsp Salt 1-2 tsp lemon juice or1/2 tsp chaat masala 3-4 tbsp thick curd 2tsp ginger garlic paste 3-4 tsp Shilpa’s Masala Mill Kashmiri chilli powder ½ tsp Shilpa’s Masala Mill Garam Masala 1-2tbsp oil for frying (Note: you may substitute kashmiri chilli powder + garam masala powder with Shilpa’s Masala Mill Special Tandoori Masala) INSTRUCTIONS Marinate chicken with all the ingredients https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607347216277-RORRHYOVSL2NHDAOSZCV/Screen+Shot+2020-12-07+at+9.15.25+PM.png Blog - CHICKEN TIKKA MASALA (boneless) Keep aside for 1-2 hours Heat oil in a pan and fry the chicken pieces until golden. Remove for use later https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607347254178-ZW0ABWF9BE2O3BGQX7O4/Screen+Shot+2020-12-07+at+9.15.29+PM.png Blog - CHICKEN TIKKA MASALA (boneless) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607347282069-WJDUC6LG1LMTQYIP8QV5/image-asset.png Blog - CHICKEN TIKKA MASALA (boneless) INGREDIENTS FOR GRAVY 1-2 medium onions, grated 2tsp ginger garlic paste 1cup tomato grated 4-5 tbsp cream ¼ tsp turmeric powder 1tsp red chilli powder 1tsp coriander powder ½ tsp cumin powder ½ tsp garam masala powder 1tbsp Kasuri methi ( roasted and crushed) Salt to taste Pinch of sugar Oil 250-300 ml hot water INSTRUCTIONS HEAT oil in a pan and add onions. Fry on medium heat until golden Add ginger-garlic paste and fry for 2-3 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607347312692-UC6BBQJAT920HNCDQRYS/Screen+Shot+2020-12-07+at+9.15.46+PM.png Blog - CHICKEN TIKKA MASALA (boneless) Add tomato purée and all powdered masalas. Mix and sauté for 2-3 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607347340667-9VB9VCTRNQKY1PPL7J9D/Screen+Shot+2020-12-07+at+9.16.09+PM.png Blog - CHICKEN TIKKA MASALA (boneless) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607347375279-EM0AGGL51UDTA3ELBEKG/image-asset.png Blog - CHICKEN TIKKA MASALA (boneless) Add fried tikkas, water and garam masala powder. Mix, cover and simmer for 6-8 mins on low heat https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607347404099-WBEDC28SY8NPOEXWBQF7/image-asset.png Blog - CHICKEN TIKKA MASALA (boneless) Now add cream and cook for another 2-3 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607347429303-9YCVM4F7A3PUNA0N43J4/Screen+Shot+2020-12-07+at+9.16.24+PM.png Blog - CHICKEN TIKKA MASALA (boneless) Lastly, add roasted Kasuri Methi and cook for another 1-2 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607347453258-3XGSXFB0DF9FTEYMBEGE/Screen+Shot+2020-12-07+at+9.16.53+PM.png Blog - CHICKEN TIKKA MASALA (boneless) That’s it, your delicious chicken tikka masala is ready Serve with naans, rice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607347482288-527WRH40KBG2B2707RLW/Screen+Shot+2020-12-07+at+9.16.58+PM.png Blog - CHICKEN TIKKA MASALA (boneless) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607347518162-45PHLL2HRQEXT4Y0EHDU/Screen+Shot+2020-12-07+at+9.17.03+PM.png Blog - CHICKEN TIKKA MASALA (boneless) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607347567119-RTEOH7G452B0PEAJ7QUS/Screen+Shot+2020-12-07+at+9.17.44+PM.png Blog - CHICKEN TIKKA MASALA (boneless) SPICE LEVEL: https://www.saucepansandspices.com/blog/px1akhu6gqd3c22b8lrvwnw0me9oiw monthly 0.5 2021-08-08 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607346593699-Z93K9059ERBAUHEQ7H0Y/Screen+Shot+2020-12-07+at+9.06.33+PM.png Blog - KAJU KATLI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607346640887-HEZPHONQ4OGM2OR69SBZ/Screen+Shot+2020-12-07+at+9.06.38+PM.png Blog - KAJU KATLI Ingredients 1cup sugar or 200 gms ¾ -1cup water 2cups cashew https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607346696008-ZVVCBHL81IOQUXEWPZ3I/Screen+Shot+2020-12-07+at+9.07.10+PM.png Blog - KAJU KATLI ⅓ cup milk powder ( optional) 1-2 tsp Ghee Saffron/rose water /silver foil(optional) INSTRUCTIONS freeze cashews for 3-4 hours prior to grinding Grind the cashews ( pulsing motion) to powder form https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607346741601-N27XLVIDAIMQ435Q16RT/Screen+Shot+2020-12-07+at+9.07.14+PM.png Blog - KAJU KATLI Sieve the mixture to get a fine powder ( optional step) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607346785945-KX1XST9UF8JOCWJ4LYJN/Screen+Shot+2020-12-07+at+9.07.19+PM.png Blog - KAJU KATLI Mix milk powder in the mixture Take a non-stick pan and add sugar and water to it Heat the pan to dissolve the sugar mix in the cashew powder and continuously keep stirring https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607346826142-04MFWNJ1SEF0LGCOD6WS/Screen+Shot+2020-12-07+at+9.07.23+PM.png Blog - KAJU KATLI mix 1-2 tsp ghee Keep stirring until it forms into a soft dough-like consistency. You know it’s ready when u take a small portion of the dough and roll it into a ball in between your fingers easily without stickiness. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607346881452-XXDMHB1YY9IFFWIEV8PY/Screen+Shot+2020-12-07+at+9.07.27+PM.png Blog - KAJU KATLI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607346916488-VSJIG7CO8SHG5LBMN4AZ/Screen+Shot+2020-12-07+at+9.07.32+PM.png Blog - KAJU KATLI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607346970524-BI07XSIDTPK049CHPFJW/Screen+Shot+2020-12-07+at+9.07.38+PM.png Blog - KAJU KATLI Cool for a few mins and transfer onto butter paper ( I didn’t have so used a greased thali) Roll out using a rolling pin or with a hand https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607347013333-7HCYYD6HG73TXF8TJMXU/Screen+Shot+2020-12-07+at+9.07.44+PM.png Blog - KAJU KATLI Add silver foil / Kesar etc Let it cool for at least 2-3 hours in room temp ( not fridge) And you are festive ready, your Kaju Katli is done cut into diamond shapes and enjoy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607347056359-VUQZR2OPD857Y3G4QUYG/Screen+Shot+2020-12-07+at+9.08.13+PM.png Blog - KAJU KATLI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607347097152-2F0N267FFOOAIX0MUAXO/Screen+Shot+2020-12-07+at+9.08.18+PM.png Blog - KAJU KATLI https://www.saucepansandspices.com/blog/wx278pkka1e9ejs3afdf67ri0x4b1z monthly 0.5 2021-08-08 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607346133090-UA91ETJJYQPSTO2RR7TQ/Screen+Shot+2020-12-07+at+8.59.45+PM.png Blog - CASSAVA CAKE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607346165353-HDIXGZ97QYSS6677N49I/Screen+Shot+2020-12-07+at+8.59.50+PM.png Blog - CASSAVA CAKE Made with grated cassava ( yuca), this baked dessert is chewy, sticky, rich and decadent topped with a luscious sticky coconut milk-based custard topping. And best of all it’s super easy and comes together in less than 15 mins (baking takes an hour) Cassava cake is a traditional Filipino snack cake and is gluten-free Macapuno is a type of sweet Filipino coconut with a soft jelly-like texture INGREDIENTS for cake 1kg freshly grated cassava( around 4 cups ) 1cup coconut milk ¼ cup melted butter 2large eggs 1can evaporated milk( 370 ml) 1can condensed milk( 390g) ½ cup of macapuno/ coconut strings( optional) 2tbsp sugar ( optional) FOR TOPPING ½ cup condensed milk ½ cup of coconut milk 1large egg 1tbsp macapuno( optional) Grated cheese ( optional) INSTRUCTIONS squeeze some of the liquid from the great grated cassava ( not completely) Grease a baking dish Mix together all the ingredients for the cake Preheat oven to 350F or 175 c Bake for 45-60 mins or until fully set https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607346225815-5V6BPM9BADFPBPKEV4G2/Screen+Shot+2020-12-07+at+9.00.11+PM.png Blog - CASSAVA CAKE Prepare the topping by mixing together condensed milk, coconut milk, macapuno and egg Mix well to blend everything well Pour over the firm cassava cake and further bake it for 15-20 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607346266625-03AQZQNVOVDZEQ3I78YR/Screen+Shot+2020-12-07+at+9.00.59+PM.png Blog - CASSAVA CAKE That’s it, your easy cassava cake is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607346323048-GZ3XTAQ96DT2FJLR8FN5/Screen+Shot+2020-12-07+at+9.01.04+PM.png Blog - CASSAVA CAKE Serve warm or cool in the refrigerator and serve cold with grated cheese on the surface https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607346360058-G3TH0OLCEXE77NN2YC33/Screen+Shot+2020-12-07+at+9.01.10+PM.png Blog - CASSAVA CAKE https://www.saucepansandspices.com/blog/vybsi8io7gietlk13y824l7jd4k8s8 monthly 0.5 2020-12-07 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607346102300-2ES7FGSWG2E5GM1OX6KX/Screen+Shot+2020-12-07+at+8.57.49+PM.png Blog - JACKFRUIT CURRY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607346148962-6VIRD9VVJFRQ1XFZH7NZ/Screen+Shot+2020-12-07+at+8.58.20+PM.png Blog - JACKFRUIT CURRY INGREDIENTS 1 young raw jackfruit, cleaned and cut into chunks. Keep these pieces in diluted coconut milk while we prepare the masala https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607346195148-5NH7HKE3M82JZYLBJVFJ/Screen+Shot+2020-12-07+at+8.58.26+PM.png Blog - JACKFRUIT CURRY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607346238568-58XACLTCV3NE5TNQDSPZ/Screen+Shot+2020-12-07+at+8.58.33+PM.png Blog - JACKFRUIT CURRY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607346288434-0SS2ID3RZSF7JVJWP5AT/Screen+Shot+2020-12-07+at+8.58.38+PM.png Blog - JACKFRUIT CURRY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607346337993-PHFB39JX2IOR0U8P91UD/Screen+Shot+2020-12-07+at+8.58.43+PM.png Blog - JACKFRUIT CURRY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607346431295-IO15UQ49H01PY6BM8APH/Screen+Shot+2020-12-07+at+8.58.47+PM.png Blog - JACKFRUIT CURRY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607346494364-C6H52ZI3KY2IZ735F8WN/Screen+Shot+2020-12-07+at+8.58.51+PM.png Blog - JACKFRUIT CURRY 1tsp fenugreek seeds, roasted and powdered https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607346573222-3CMRW13731K1UM5XDPZG/Screen+Shot+2020-12-07+at+8.58.56+PM.png Blog - JACKFRUIT CURRY 1onion, chopped or grated 2-3 pods Garlic, chopped Ginger, chopped Green chillies, slit 1-2 tbsp coconut oil 1tsp cumin seeds Curry leaves Pandan leaves( not featured) 2tbsp chilli powder 1tsp turmeric powder 1cinnamon stick 2-3 cloves 3tbsp roasted curry powder 1can Coconut milk ½ -1tomato, chopped or grated 1-2 Goraka / Kokum INSTRUCTIONS HEAT coconut oil in a kadhai ( earthenware pot is best) and add cumin seeds, ginger, garlic and onion Fry for few mins and add the green chillies, cloves, curry leaves and cinnamon https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607346621548-JE0KG75TMECWDDDHHJIN/Screen+Shot+2020-12-07+at+8.59.01+PM.png Blog - JACKFRUIT CURRY Add all powdered masalas and continue to fry ( add little water if required) Add tomato purée, Goraka And salt and fry https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607346672749-4A3XYI8CS7UGY15ZQSGJ/Screen+Shot+2020-12-07+at+8.59.05+PM.png Blog - JACKFRUIT CURRY Add the jackfruit pieces and fry the mix for 3-4 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607346723344-E3P5CWEU0DMT3SRREXCR/Screen+Shot+2020-12-07+at+8.59.09+PM.png Blog - JACKFRUIT CURRY Then add the diluted coconut milk and let it simmer for 30 -45 mins ( at this point as I was in a rush I pressure cooked this mix for one whistle and then transferred it back to the kadhai https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607346766142-J810ED4WYUBJK1NH983T/Screen+Shot+2020-12-07+at+8.59.17+PM.png Blog - JACKFRUIT CURRY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607346806082-1YYQTYWC5SYNW8NFY2LL/Screen+Shot+2020-12-07+at+8.59.21+PM.png Blog - JACKFRUIT CURRY Add the thick coconut milk and simmer for another 20 -30 mins That’s it, your young jackfruit curry is ready Serve with rice and chapati https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607346858904-RLUCU5WW1UW05KJ5XYMY/Screen+Shot+2020-12-07+at+8.59.26+PM.png Blog - JACKFRUIT CURRY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1607346903475-YGGJ3NMPQLELKW9YV3YK/Screen+Shot+2020-12-07+at+8.59.36+PM.png Blog - JACKFRUIT CURRY SPICE LEVEL: https://www.saucepansandspices.com/blog/x1lw5buhu7krtgmwr0n596o9n54mp5 monthly 0.5 2020-12-08 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606225186314-6C7LXHS9XP81XCPHW98E/Screen+Shot+2020-11-24+at+9.35.17+PM.png Blog - EGYPT National Dish -KUSHARI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606225456040-DA7DBAE0CH5AJJKS6FPL/image-asset.png Blog - EGYPT National Dish -KUSHARI This is a widely popular Egyptian dish( street food) which originated in mid 19 th century and combines Italian, Indian and middle eastern culinary elements I’ve served Kushari with a spicy salad dressed with online oil and lemon juice INGREDIENTS FOR THE TOMATO SAUCE 2-3 large tomatoes, blended, puréed 1tbsp tomato paste 2tbsp fried onions Vinegar Salt to taste Paprika powder Hot chilli powder Cumin powder Capsicum, chopped Garlic, chopped Sugar( optional) Oil ( from the fried onions) INSTRUCTIONS heat up a pan Add blended tomato purée and simmer https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606225491270-VG9UL3KSH7O4WPPAVXE0/image-asset.png Blog - EGYPT National Dish -KUSHARI Once small bubbles start to form add the fried onions, vinegar, salt, paprika powder, chilli powder, cumin powder and tomato paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606225522598-P2DO9AG2FJV3USNTE9E1/Screen+Shot+2020-11-24+at+9.35.59+PM.png Blog - EGYPT National Dish -KUSHARI Mix well and simmer for 1-2 mins on low flame Add chopped capsicum and garlic and mix Cover and simmer for 4-5 mins Now add the fried onion oil and cook on low flame for 10-15 muns( can add water if needed) That’s it, your delicious tomato sauce is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606225569262-PARL82Q058FXVMF7CJ9I/Screen+Shot+2020-11-24+at+9.36.03+PM.png Blog - EGYPT National Dish -KUSHARI INGREDIENTS FOR SAUCE ½ to ¾ cups hot water 1tbsp garlic paste 1tsp cumin powder 1tsp coriander powder 1tbsp white vinegar 1tbsp lemon juice 1tsp chilli paste Salt to taste INSTRUCTIONS mix everything to make the sauce https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606225601443-JDPRPP091DK1YNMUJPU0/Screen+Shot+2020-11-24+at+9.36.25+PM.png Blog - EGYPT National Dish -KUSHARI OTHER INGREDIENTS Boiled and cooked macaroni ( elbow) Vermicelli ( fried in onion oil ) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606225632639-5RHFET42RR6U7TYL3G5J/image-asset.png Blog - EGYPT National Dish -KUSHARI Boiled chickpeas( Kabuli Chana) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606225654692-CUTU438L3899MH167HQ4/image-asset.png Blog - EGYPT National Dish -KUSHARI Short grain rice ( I used basmati ) Salt to taste Brown lentils ( akkha Masoor), soaked for 2-3 hours Veg stock 1cup fried onions OIL ( from fried onions) INSTRUCTIONS Heat fried onions oil in a pot and add rice to it Fry for few mins Add fried vermicelli https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606225688492-M1PMJV2SFXLRP93S5486/image-asset.png Blog - EGYPT National Dish -KUSHARI Add veg stock and water and cook the rice until done Cook the lentils with salt, cumin powder and chilli powder to taste. Keep aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606225720104-7XBFWKLFCGS1SFZE7SVQ/image-asset.png Blog - EGYPT National Dish -KUSHARI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606225744390-0FX09V8ULAO2OTIMN5KI/Screen+Shot+2020-11-24+at+9.37.21+PM.png Blog - EGYPT National Dish -KUSHARI SERVE Transfer rice to a serving plate Then layer the lentils Pasta goes next followed by chickpeas Add the tomato sauce and the other sauce https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606225830420-53JG0V5ZEE82T66YKP20/Screen+Shot+2020-11-24+at+9.37.26+PM.png Blog - EGYPT National Dish -KUSHARI Enjoy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606225906591-29W0IJ7GB8AV5U8LM33N/Screen+Shot+2020-11-24+at+9.38.07+PM.png Blog - EGYPT National Dish -KUSHARI https://www.saucepansandspices.com/blog/gs0b8l2scs79o04sbb9c3pfok28qkg monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606224644614-H20U46MLW4ZLXU0EK5AY/Screen+Shot+2020-11-24+at+9.18.42+PM.png Blog - GOLBARIR STYLE KOSHA MANGSHO KOSHA mangsho is a quintessential Bengali rich goat meat curry MANGSHO means meat and KOSHA ( derived from KOSHAno) which means to slow cook with lots of spices and minimal water Best enjoyed with saffron-infused rice and Luchi(puris) This dish is made at all Bengali festivals, weddings and special occasions If you are visiting Kolkata, a trip to Shyam Baazar to taste the iconic GOLBARIR KOSHA MANGSHO is a must Today I’ve made this dish with chicken and served it with onion tomato salad and whole wheat puris https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606224701349-L3AR1HZP3UTCWC2PW8EZ/Screen+Shot+2020-11-24+at+9.18.48+PM.png Blog - GOLBARIR STYLE KOSHA MANGSHO INGREDIENTS FOR MARINATION https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606224740063-4HD3Z2POSYZL5DO21EPK/Screen+Shot+2020-11-24+at+9.19.14+PM.png Blog - GOLBARIR STYLE KOSHA MANGSHO 750 gms chicken ( with bones.. but I’ve used boneless) 1medium onion, paste 1inch ginger, paste 7-8 big garlic cloves, paste 3-4 green chillies, paste 2tbsp of plain yogurt ½ tsp turmeric powder 1tsp cumin seed powder 1tsp red chilli powder 1tsp Shilpa’s Masala Mill Kashmiri chilli powder 1tsp Bengali garam masala powder( cinnamon, green cardamom, cloves, nutmeg, big cardamom, bay leaf, whole cumin, star anise, red chillies ) 1tsp black pepper powder 1tsp salt 1tbsp Mustard oil INSTRUCTIONS Marinate chicken in the above ingredients and keep aside for 1-2 hours https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606224819733-9AJ12G4F1ERYVM0IQ0A2/Screen+Shot+2020-11-24+at+9.27.57+PM.png Blog - GOLBARIR STYLE KOSHA MANGSHO OTHER INGREDIENTS 2-3 medium onion, sliced 1-2 bay leaves 1black cardamom 2pieces of cinnamon 2-3 small green cardamom 1tsp sugar ¾ cup of strong boiled black tea mustard oil INSTRUCTIONS Heat mustard oil in a pan until smoking and add a pinch of salt to it. This reduces the strong mustard flavour Add bay leaf, black cardamom, green cardamom and cinnamon https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606224866559-RLIWQKPZMXJL42PKHHX6/Screen+Shot+2020-11-24+at+9.28.01+PM.png Blog - GOLBARIR STYLE KOSHA MANGSHO Now add sugar and allow it to caramelize for 30-45 secs Add sliced onion and fry until golden brown https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606224924435-QHMS6FLCW55BW9LWOHW5/Screen+Shot+2020-11-24+at+9.28.33+PM.png Blog - GOLBARIR STYLE KOSHA MANGSHO Add marinated chicken and fry on low flame https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606224969232-XVBMHAVI2USXUCCRM54S/image-asset.png Blog - GOLBARIR STYLE KOSHA MANGSHO Add salt and keep frying until oil separates https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606224995638-WWPQA3EZ28GGF3JMUC1B/Screen+Shot+2020-11-24+at+9.28.41+PM.png Blog - GOLBARIR STYLE KOSHA MANGSHO Now add black tea and cover and simmer until chicken is cooked( colour darkens ) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606225046345-QMMUMIIFB4NOM6UL66WX/Screen+Shot+2020-11-24+at+9.28.46+PM.png Blog - GOLBARIR STYLE KOSHA MANGSHO Adjust seasoning and gravy consistency Add a spoon of ghee That’s it, your delicious chicken KOSHA MANGSHO is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606225090268-UJJ8PE1V38ZSKP0BYSK3/Screen+Shot+2020-11-24+at+9.28.51+PM.png Blog - GOLBARIR STYLE KOSHA MANGSHO https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606225126571-EMS79MUO42DJ8HEOM9GZ/Screen+Shot+2020-11-24+at+9.28.57+PM.png Blog - GOLBARIR STYLE KOSHA MANGSHO SPICE LEVEL: https://www.saucepansandspices.com/blog/ngqsp1s6s4yt8pm3da5nhq5ijosms7 monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606224026867-U2L5EVGNDXRL1GJ4U3HL/Screen+Shot+2020-11-24+at+9.14.36+PM.png Blog - ANDYACHA ZHANZHANIT RASSA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606224075265-R1GK671DOFHQS7JH7S9F/Screen+Shot+2020-11-24+at+9.14.39+PM.png Blog - ANDYACHA ZHANZHANIT RASSA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606224124785-LVTACJNXMO3Z9VD97SFS/Screen+Shot+2020-11-24+at+9.14.43+PM.png Blog - ANDYACHA ZHANZHANIT RASSA Maharashtrian spicy egg curry ( with broken raw eggs instead of boiled eggs) INGREDIENTS 4eggs, raw 1small onion , chopped ½ cup Kanda khobra garam masala( Vatan masala) 1cup coriander leaves 2tsp red chilli powder (Shilpa’s Masala Mill Everyday Masala) ¼ tsp turmeric powder 2 tbsp Oil Salt to taste Pinch of sugar to taste Hot water Instructions Grind the Kanda khobra garam masala with coriander into a fine paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606224171117-HD9ID9ZHV24DRMVRJPLY/Screen+Shot+2020-11-24+at+9.15.06+PM.png Blog - ANDYACHA ZHANZHANIT RASSA Heat oil in a pan Add onion and sauté for few mins Add the chilli powder, turmeric and fry for a min on low flame https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606224233800-ME9LAE3CVY77GS13Z0NA/Screen+Shot+2020-11-24+at+9.15.11+PM.png Blog - ANDYACHA ZHANZHANIT RASSA Add the prepared ground paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606224485289-XLGPROKM36OO2CODBC6D/Screen+Shot+2020-11-24+at+9.15.15+PM.png Blog - ANDYACHA ZHANZHANIT RASSA Fry on low medium heat until aromatic https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606224521301-6XASN31UHJQMBGAO7EVG/Screen+Shot+2020-11-24+at+9.16.05+PM.png Blog - ANDYACHA ZHANZHANIT RASSA Add hot water and salt. Mix well and let it come to a boil https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606224568690-32T8ZYZBID0J91V7ECCS/Screen+Shot+2020-11-24+at+9.16.08+PM.png Blog - ANDYACHA ZHANZHANIT RASSA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606224609949-4X89HW8RGZUHLF5EB1R3/Screen+Shot+2020-11-24+at+9.16.13+PM.png Blog - ANDYACHA ZHANZHANIT RASSA Lower the flame and break raw eggs directly into curry https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606224673357-7D8WQZHJWEL3466CGSMO/Screen+Shot+2020-11-24+at+9.16.17+PM.png Blog - ANDYACHA ZHANZHANIT RASSA Cover and cook on low flame for 4-5 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606224715886-R30OZ2J2QIIVP5ANJZ5U/Screen+Shot+2020-11-24+at+9.16.48+PM.png Blog - ANDYACHA ZHANZHANIT RASSA Stir gently https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606224760299-GCWQ32IV3931B84UBTGJ/Screen+Shot+2020-11-24+at+9.16.52+PM.png Blog - ANDYACHA ZHANZHANIT RASSA And that’s it, your easy egg curry is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606224848603-Y0IBZ3UZ4KSNBG3M29K8/Screen+Shot+2020-11-24+at+9.17.19+PM.png Blog - ANDYACHA ZHANZHANIT RASSA Garnish with coriander and enjoy with chapatis and rice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606224894887-V58Z7HMEXMMXMKAND2HK/Screen+Shot+2020-11-24+at+9.17.25+PM.png Blog - ANDYACHA ZHANZHANIT RASSA SPICE LEVEL: https://www.saucepansandspices.com/blog/3qk1lyck8s5hml7ev2fdt3aqdudqya monthly 0.5 2020-11-24 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606223720553-VM3ZO83IQ6XWN3FO2NAY/Screen+Shot+2020-11-24+at+9.12.49+PM.png Blog - KERALA PAROTTA A Kerala Parotta is a layered flatbread made of maida flour, originating in Tamil Nadu esp in the central region. It’s a popular street food/ Thattukada ( roadside shops) in Southern India and is served with empty salna and other gravies INGREDIENTS 4cups maida 1tbsp sugar ½ tsp salt 290 ml of water ( 1 ¼ cup) 100ml ghee + refined oil INSTRUCTIONS take maida in a bowl and add salt and sugar Now add ½ cup of room temp water and start to knead the dough Add remaining water and continue to knead The dough will be sticky Now transfer to clean countertop Dust some flour and knead the dough for at least 15 mins ( rolling motion first and then stretching motion with both hands) Stretching dough makes the parottas soft and chewy You will know when your dough is ready when you are able to stretch the dough without breaking it Grease a container with the prepared ghee and oil mixture Add dough to it and cover with a moist towel Cover and rest for at least 1-2 hours The dough will be very soft Divide parotta dough into smooth balls ( we can make around 8 balls) Grease the balls with the ghee and oil mix and cover to prevent them from drying. Leave aside for 30 mins Let’s roll it out Apply ghee mix and start to stretch out the dough with your hands Apply ghee mix generously Stretch out to a thin rectangle shape https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606223766835-E2I8VLNJ7MKR7CS3962E/Screen+Shot+2020-11-24+at+9.12.54+PM.png Blog - KERALA PAROTTA Now dust some maida on it Take a knife and cut slices 1.5 gms apart https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606223818893-DUVQKUAMV5X9KLZOPCK4/image-asset.png Blog - KERALA PAROTTA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606223847655-9JJDMA4Y54848MZTLH9U/Screen+Shot+2020-11-24+at+9.13.03+PM.png Blog - KERALA PAROTTA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606223886569-QB7CXWDWQEJ56MQIJI2S/Screen+Shot+2020-11-24+at+9.13.07+PM.png Blog - KERALA PAROTTA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606223920655-6SS9RFDHX7KIAL8VM9FG/Screen+Shot+2020-11-24+at+9.13.12+PM.png Blog - KERALA PAROTTA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606223958119-JBHCNYPM3FX3N262FDA6/Screen+Shot+2020-11-24+at+9.13.15+PM.png Blog - KERALA PAROTTA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606223993355-40TOR9JXV83FKYJ6FKA2/Screen+Shot+2020-11-24+at+9.13.19+PM.png Blog - KERALA PAROTTA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606224050079-OGRJUGPNHQ934M19ARDI/Screen+Shot+2020-11-24+at+9.13.23+PM.png Blog - KERALA PAROTTA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606224103112-RAKU5B8JWYBDXS6M5UO6/Screen+Shot+2020-11-24+at+9.13.29+PM.png Blog - KERALA PAROTTA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606224138451-R8D47527DEXSLGTKG86P/Screen+Shot+2020-11-24+at+9.13.33+PM.png Blog - KERALA PAROTTA Enjoy with any type of gravies https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1606224198094-PIMZ1F9EZ96N2TNM9W92/Screen+Shot+2020-11-24+at+9.13.38+PM.png Blog - KERALA PAROTTA SPICE LEVEL: https://www.saucepansandspices.com/blog/ne4koh0ojupoa2okb63qusep9r8jge monthly 0.5 2020-10-17 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602944734035-SNDBFDQLKRGPF9NNG8I7/Screen+Shot+2020-10-17+at+10.22.07+PM.png Blog - BURNT BASQUE CHEESECAKE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602944760304-CWPV368O8A3P79PJ1B4C/Screen+Shot+2020-10-17+at+10.23.15+PM.png Blog - BURNT BASQUE CHEESECAKE Basque cheesecake was created in 1990 by chef Santiago Rivera of La Vina in San Sebastián, Spain. The original recipe from La Vina contains only 5 ingredients and that’s how I’ve made my basque today …no added vanilla or salt or lemon etc With a caramelized top that borders on burnt and a jiggly custard centre, Basque cheesecake is a mind-blowing dessert that comes together with a handful of ingredients and almost no effort. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602944789940-J6NJVVRJHKWJRFBDU043/Screen+Shot+2020-10-17+at+10.23.20+PM.png Blog - BURNT BASQUE CHEESECAKE INGREDIENTS 100 gms eggs (1whole egg and 1 yolk) room temp 270 gms of Philadelphia cream cheese ( room temp) 80 gms or 6.4 tbsp of sugar 3 gms or 1tsp of cake flour 135 gms of heavy cream( ½ cup =120gm)room temp INSTRUCTIONS prepare the mould. We are using 15 cm or 6 inch Grease the sides and centre of the mould Place baking paper inside the mould and smoothen it on all sides https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602944827109-XSSMICPFONF1L9WFPKZH/image-asset.png Blog - BURNT BASQUE CHEESECAKE Preheat oven to 446F or 230C Take cream cheese in a medium bowl and mix it well with a spatula https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602944853748-N8SUVYNU2WDQGNQ8V8GH/image-asset.png Blog - BURNT BASQUE CHEESECAKE Add sugar and cake flour and continue to mix well-using a spatula and making the mix very smooth Add eggs and mix well( use a hand whisk) Make a smooth batter Add heavy cream and continue to whisk it until everything is well incorporated https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602944884692-XW4SPQH6KASXL4L6VUCT/image-asset.png Blog - BURNT BASQUE CHEESECAKE Pour batter into the mould https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602944902431-H2LYUGH3A1AQL71LK7SO/Screen+Shot+2020-10-17+at+10.23.46+PM.png Blog - BURNT BASQUE CHEESECAKE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602944972534-6OYQA6CP129VV5PSBX9F/Screen+Shot+2020-10-17+at+10.23.52+PM.png Blog - BURNT BASQUE CHEESECAKE Bake at 428 F or 220 C for 25 mins The surface should be browned and the cake should be jiggly https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602945012491-1MAMQ4NVX34YE4X7CHOR/Screen+Shot+2020-10-17+at+10.23.56+PM.png Blog - BURNT BASQUE CHEESECAKE Cool on a wire rack for at least 2-3 hours https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602945059046-S7Z6ZMEDDIGQIS9THECM/Screen+Shot+2020-10-17+at+10.24.02+PM.png Blog - BURNT BASQUE CHEESECAKE And that’s it, your delicious Basque Cheesecake is ready Use a warm knife to cut the cheesecake https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602945087069-95YQYT9I1FZQPEBMSKFH/Screen+Shot+2020-10-17+at+10.24.06+PM.png Blog - BURNT BASQUE CHEESECAKE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602945114322-O43XNEY741VJE5K6HQKJ/Screen+Shot+2020-10-17+at+10.24.17+PM.png Blog - BURNT BASQUE CHEESECAKE Enjoy NOTE The cake will deflate ( fall) when cooled If you are using another mould size here are the details 6 inch to 7 inch= x1.5 6 inch to 21cm = x2.25 6 inch to 12 cm =0.6 https://www.saucepansandspices.com/blog/luuu0u6hlfefx0ee3c1zklv8d250s1 monthly 0.5 2020-10-16 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602838871831-ZSXQ1OC6M8Y1YZCUL0FB/image-asset.png Blog - MUGHLAI CHICKEN CHANGEZI The origin of this dish dates back to the era of Mongolian ruler Genghis Khan The chicken is roasted first and then cooked in a rich gravy made of milk, cashews, cream and tomato purée along with minimal spices. There is no usage of whole spices here. I’ve served it with Onion Kulchas https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602838902927-W1EORO7KTAV88WO9AZO6/Screen+Shot+2020-10-16+at+4.58.43+PM.png Blog - MUGHLAI CHICKEN CHANGEZI INGREDIENTS FOR CHICKEN MARINADE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602838945363-HA5YXJQ5IWQB06O46EOK/Screen+Shot+2020-10-16+at+4.58.47+PM.png Blog - MUGHLAI CHICKEN CHANGEZI 500 gms chicken, bone-in or boneless ( if using boneless please adjust cooking time ) ½ tbsp ginger garlic paste ½ cup yogurt Lemon juice ½ tsp chilli flakes ½ tsp red chilli powder ½ tsp coriander powder ¼ tsp black pepper powder ½ tbsp Salt INSTRUCTIONS Add all the ingredients with the chicken https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602838986228-9AMJJY8M50FNPW6SLEW7/Screen+Shot+2020-10-16+at+4.58.52+PM.png Blog - MUGHLAI CHICKEN CHANGEZI Mix well and leave it aside to marinate for 30 mins OTHER INGREDIENTS 2medium tomatoes paste ¼ cup milk ½ tbsp ginger garlic paste 10-12 cashews 1tbsp coriander powder ½ tbsp red chilli powder 1tsp garam masala powder 1tsp chat masala powder 1tsp Kasuri Methi 2 onions Coriander leaves 3-4 green chillies Oil Salt to taste INSTRUCTIONS Heat oil in a pan Add marinated chicken and fry on the med-high flame until water dries out https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602839027735-E42ROXT3OHJO3SN33BVQ/Screen+Shot+2020-10-16+at+4.59.02+PM.png Blog - MUGHLAI CHICKEN CHANGEZI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602839061383-2D8X9RAQV7SFLWKQTJKY/image-asset.png Blog - MUGHLAI CHICKEN CHANGEZI Heat up another pan with oil Add onions and fry until golden Remove and grind them with cashew to make a paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602839106519-XHCYRVVQ54XYY830AZD1/image-asset.png Blog - MUGHLAI CHICKEN CHANGEZI In the same pan add tomato purée, ginger garlic paste, powdered masalas and fry for 2-3 mins. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602839129261-CIIGRI397H0HG9XH3FSN/Screen+Shot+2020-10-16+at+4.59.23+PM.png Blog - MUGHLAI CHICKEN CHANGEZI Add onion and cashew paste and continue to fry adding water if required Bhunao the masala well Add remaining marinade masala( if any) and fry well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602839253596-OFAGDRE7B8XLT5V5L783/Screen+Shot+2020-10-16+at+4.59.31+PM.png Blog - MUGHLAI CHICKEN CHANGEZI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602839217526-P36NOCPS0WCCMV4FKDOR/Screen+Shot+2020-10-16+at+4.59.41+PM.png Blog - MUGHLAI CHICKEN CHANGEZI Add milk and water and simmer for 10 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602839294484-REKX6NCTA44ET3UA63WY/Screen+Shot+2020-10-16+at+4.59.47+PM.png Blog - MUGHLAI CHICKEN CHANGEZI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602839338602-WA3CLAKD8H0USCYZC1VC/Screen+Shot+2020-10-16+at+4.59.52+PM.png Blog - MUGHLAI CHICKEN CHANGEZI Add cream and Kasuri Methi and mix well Add green chillies and cover and cook on med-low for another 10 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602839387342-60Y3UWRRCNBS1TD1IW1D/Screen+Shot+2020-10-16+at+4.59.56+PM.png Blog - MUGHLAI CHICKEN CHANGEZI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602839426031-I6KVGRIV14IDU805KTDX/Screen+Shot+2020-10-16+at+5.00.07+PM.png Blog - MUGHLAI CHICKEN CHANGEZI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602839459469-5MD69UTUHBKX2PFOIQFQ/Screen+Shot+2020-10-16+at+5.00.12+PM.png Blog - MUGHLAI CHICKEN CHANGEZI That’s it, your chicken changezi is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602839489908-UFFQ7FDG5YX6DYNPVHS9/Screen+Shot+2020-10-16+at+5.00.18+PM.png Blog - MUGHLAI CHICKEN CHANGEZI Enjoy with phulkas,KULCHAS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602839789277-RBSMOCVA2AEO39XCPK4F/Screen+Shot+2020-10-16+at+5.00.23+PM.png Blog - MUGHLAI CHICKEN CHANGEZI SPICE LEVEL: https://www.saucepansandspices.com/blog/1bebmbom1c7w1mjtppug6a2alrsdsy monthly 0.5 2021-07-15 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602838148553-M3KMTWSZLRC3QFA82TL5/Screen+Shot+2020-10-16+at+4.45.39+PM.png Blog - MAHARASHTRIAN KOLAMBICHE KALVAN - PRAWN CURRY I’ve served it with rice and amaranth greens with coconut https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602838203488-67CE9WRD5K2PFQAVBXSM/Screen+Shot+2020-10-16+at+4.45.44+PM.png Blog - MAHARASHTRIAN KOLAMBICHE KALVAN - PRAWN CURRY INGREDIENTS: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602838229301-KUZCP93N14Y12OJBKVJ6/Screen+Shot+2020-10-16+at+4.46.34+PM.png Blog - MAHARASHTRIAN KOLAMBICHE KALVAN - PRAWN CURRY 7-10 prawns, washed, cleaned and deveined 3-4 pieces of fresh coconut 1tsp coriander seeds ½ tsp cumin seeds ¼ -½ tsp mustard seeds 1tsp poppy seeds 7-8 dry red chillies( spicy) ½ inch ginger 4-5 garlic cloves 3-4 Kokum or tamarind 1small onion chopped 1green chilly chopped 1 lemon 1tsp turmeric Salt to taste Hot water 1-2 tsp Oil INSTRUCTIONS marinate the prawns with salt, turmeric and lemon juice. Keep aside for 20 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602838280639-SPKUZDEXH7Z98AVTFOU3/Screen+Shot+2020-10-16+at+4.46.40+PM.png Blog - MAHARASHTRIAN KOLAMBICHE KALVAN - PRAWN CURRY Soak Kokum in water for 10-15 mins Grind together the coconut, coriander, cumin, mustard, poppy seeds, red chillies, ginger and garlic to a fine paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602838331478-6Z6620XN8HMJRJJGPL60/Screen+Shot+2020-10-16+at+4.47.03+PM.png Blog - MAHARASHTRIAN KOLAMBICHE KALVAN - PRAWN CURRY Heat oil in a pan Add the onion and green chilly and fry until golden https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602838372648-PLJ7GI3S19VA29TVDW0Z/Screen+Shot+2020-10-16+at+4.47.08+PM.png Blog - MAHARASHTRIAN KOLAMBICHE KALVAN - PRAWN CURRY Add the masala paste and fry well ( at least 10 -15 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602838500472-7H601NH4IYROWLXXNAUX/Screen+Shot+2020-10-16+at+4.47.12+PM.png Blog - MAHARASHTRIAN KOLAMBICHE KALVAN - PRAWN CURRY Add prawns and fry for 2-3 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602838530799-X150ZVU1MFF7VAXJDEZM/Screen+Shot+2020-10-16+at+4.47.16+PM.png Blog - MAHARASHTRIAN KOLAMBICHE KALVAN - PRAWN CURRY Add little hot water, salt and cover and let it simmer for 4-5 mins.oil should separate on the surface Add Kokum and hot water to adjust consistency https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602838579527-O2QAZZOLDMIEQAIDO5WD/Screen+Shot+2020-10-16+at+4.47.53+PM.png Blog - MAHARASHTRIAN KOLAMBICHE KALVAN - PRAWN CURRY Simmer for 3-4 mins more That’s it, your authentic Kolambiche Kalvan is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602838611124-2FYUDVFSMGUQT8SZRBJQ/Screen+Shot+2020-10-16+at+4.47.57+PM.png Blog - MAHARASHTRIAN KOLAMBICHE KALVAN - PRAWN CURRY Serve with rice, Bhakri, chapati SPICE LEVEL: https://www.saucepansandspices.com/blog/idd211rkkb97blxi63bywunc7fkrkz monthly 0.5 2020-10-16 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602838083087-WUZ2L8JS4LA8CVA52CUX/Screen+Shot+2020-10-16+at+4.44.34+PM.png Blog - PEPPER LUNCH INSPIRED MEAL CHICKEN PEPPER RICE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602838113956-RUVRLGZSXAWK9M4GL5WX/Screen+Shot+2020-10-16+at+4.44.40+PM.png Blog - PEPPER LUNCH INSPIRED MEAL CHICKEN PEPPER RICE 2tsp oil Small onion chopped ½ tbsp garlic chopped ⅓ cup honey ¼ cup Kikkoman soy sauce ¼ tsp salt ⅓ cup of water ½ tsp cornstarch INSTRUCTIONS MIX everything and simmer for 3-5 mins Cool and blend it Your honey Brown sauce is ready INGREDIENTS TO MAKE GARLIC SOY SAUCE ⅓ cup Kikkoman soya sauce ⅓ cup regular soya sauce 1tbsp sugar 1 ½ tbsp garlic, chopped ½ tbsp cornstarch ½ cup of water INSTRUCTIONS mix together the Kikkoman and regular soya sauce Add garlic and sugar and leave it to rest for a half-hour Now add the water and cornstarch Simmer for 4-5 mins on low heat Cool and blend Your Garlic Soy Sauce is ready INGREDIENTS TO MAKE BUTTER 3tbsp butter ½ tsp honey ½ tsp garlic soya sauce INSTRUCTIONS Mix all the ingredients well Your Pepper Lunch Butter is ready OTHERS cooked rice Cooked corn Pepper powder Spring onion Meat( thin slices of chicken, beef etc marinated with salt and pepper) ASSEMBLE heat up the cast iron plate for at least 10 mins to make it very hot Add the meat slices around the boundaries of the plate https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602838187217-35M2Y95MCLWIYRA7AVRY/Screen+Shot+2020-10-16+at+4.44.47+PM.png Blog - PEPPER LUNCH INSPIRED MEAL CHICKEN PEPPER RICE scoop out the rice in the centre https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602838216111-TIQIN4CBSUJIO3PSNMT3/Screen+Shot+2020-10-16+at+4.44.51+PM.png Blog - PEPPER LUNCH INSPIRED MEAL CHICKEN PEPPER RICE Add butter on the top of the rice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602838249280-7OJXIUHDNZPLNST0O2Z2/Screen+Shot+2020-10-16+at+4.44.56+PM.png Blog - PEPPER LUNCH INSPIRED MEAL CHICKEN PEPPER RICE Add corn https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602838302191-E3RA7CQ76649L24QGB2E/Screen+Shot+2020-10-16+at+4.45.04+PM.png Blog - PEPPER LUNCH INSPIRED MEAL CHICKEN PEPPER RICE Sprinkle pepper and spring onion and little of the prepared sauces https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602838352001-3G5JTN386E0WH9OX0ST0/Screen+Shot+2020-10-16+at+4.45.15+PM.png Blog - PEPPER LUNCH INSPIRED MEAL CHICKEN PEPPER RICE And that’s it, serve it sizzling hot along with the Garlic Soy sauce and Honey Brown Sauce https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602838396063-OIDS7X6529XPWD33Y4W9/Screen+Shot+2020-10-16+at+4.45.24+PM.png Blog - PEPPER LUNCH INSPIRED MEAL CHICKEN PEPPER RICE https://www.saucepansandspices.com/blog/h1lhuduecwf0v92zz7spzuqeyt06pr monthly 0.5 2021-07-15 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602424020868-YEF6IU1ZHLI8HO9XMVM8/Screen+Shot+2020-10-11+at+9.39.21+PM.png Blog - GOAN PRAWN CALDINE WITH BOTTLE GOURD CALDINE curry is a popular Goan non-spicy ( mild) yellow curry made with fish, prawns and a vegetable like cauliflower, lady’s finger, bottle gourd. I have served this Prawn Caldine with Spinach Bhaji, Koshimbir and steamed rice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602424116080-VFP8OT5SBT59VXDS1LRO/Screen+Shot+2020-10-11+at+9.39.25+PM.png Blog - GOAN PRAWN CALDINE WITH BOTTLE GOURD INGREDIENTS: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602424148453-ZRZ3Y8Z6KXQWF43AP53O/Screen+Shot+2020-10-11+at+9.39.30+PM.png Blog - GOAN PRAWN CALDINE WITH BOTTLE GOURD ½ coconut, scraped( 1cup) ½-1 tbsp coriander seeds ¼ tbsp jeera seeds 10-12 black pepper 2 large garlic ½ inch ginger ½ tsp turmeric 1tsp tamarind paste ½ tsp rice 1onion chopped fine ½ tomato, deseeded and chopped 2-3 green chillies Ginger sliced Vinegar Small piece of Cinnamon 2-3 cloves Salt to taste 100 -150 gms prawn 2-3 slices of bottle gourd INSTRUCTIONS Grind together coconut, coriander seeds, cumin seeds, black pepper, garlic, ginger, turmeric, green chilly, rice and tamarind to a very fine paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602424201708-X8CI9F3FN5PMN4SQZQ5G/Screen+Shot+2020-10-11+at+9.39.36+PM.png Blog - GOAN PRAWN CALDINE WITH BOTTLE GOURD Strain to get smooth coconut milk. You can strain the mixture twice to get thick coconut milk and thin coconut milk https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602424262751-SK37LIJF5F0P9X54HN2C/Screen+Shot+2020-10-11+at+9.39.39+PM.png Blog - GOAN PRAWN CALDINE WITH BOTTLE GOURD https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602424292903-3ZWT8AOEBMKK2O0RULMX/Screen+Shot+2020-10-11+at+9.41.31+PM.png Blog - GOAN PRAWN CALDINE WITH BOTTLE GOURD https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602424333194-URNI9B1RXKUB6JZL1LK1/Screen+Shot+2020-10-11+at+9.41.34+PM.png Blog - GOAN PRAWN CALDINE WITH BOTTLE GOURD Keep the CALDINE masala aside Discard the sieved coconut remainders Heat oil in a pan Add onions and fry until slightly golden https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602424376816-BIUY7E94LVEY9YNF9OQA/Screen+Shot+2020-10-11+at+9.41.39+PM.png Blog - GOAN PRAWN CALDINE WITH BOTTLE GOURD Add green chillies and tomato https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602424411232-27JC1SYVH46RNLV1CA2X/image-asset.png Blog - GOAN PRAWN CALDINE WITH BOTTLE GOURD Fry for few mins until tomatoes are softened Add the bottle gourd and fry for 1-2 mins. Add salt and a little turmeric https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602424438673-0O2N8B0XDQS0DYWBVKH7/Screen+Shot+2020-10-11+at+9.42.15+PM.png Blog - GOAN PRAWN CALDINE WITH BOTTLE GOURD https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602424476575-2X9FQIB99WCSH8AND5LV/Screen+Shot+2020-10-11+at+9.42.19+PM.png Blog - GOAN PRAWN CALDINE WITH BOTTLE GOURD Add thin coconut milk and cover and cook for few mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602424503115-CXI9ILDRG391MM9LJI6E/Screen+Shot+2020-10-11+at+9.42.23+PM.png Blog - GOAN PRAWN CALDINE WITH BOTTLE GOURD Add prawns and continue to cook https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602424526911-IEPZ1ES04VXY3I2OJ4PR/Screen+Shot+2020-10-11+at+9.42.27+PM.png Blog - GOAN PRAWN CALDINE WITH BOTTLE GOURD Add thick coconut milk and just simmer for a min or two Add salt and check seasoning Add vinegar and switch off the heat That’s it, your easy mild Prawn CALDINE is ready Enjoy over steamed rice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602424561778-TIRJA4S51SM4P1F1IPLO/image-asset.png Blog - GOAN PRAWN CALDINE WITH BOTTLE GOURD https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602424583950-UD7X4D9FUJQ6I1TDNJA5/Screen+Shot+2020-10-11+at+9.42.35+PM.png Blog - GOAN PRAWN CALDINE WITH BOTTLE GOURD https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602424610272-XI85GG1WSJBP0Y4WD7QG/Screen+Shot+2020-10-11+at+9.42.39+PM.png Blog - GOAN PRAWN CALDINE WITH BOTTLE GOURD https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602424650199-TPAEV9S2ANGHUZJ4ATUL/Screen+Shot+2020-10-11+at+9.42.42+PM.png Blog - GOAN PRAWN CALDINE WITH BOTTLE GOURD SPICE LEVEL: https://www.saucepansandspices.com/blog/of74xmg759tbbeozqkbnx96csaee3z monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602423164579-GL25HPGRQQ68TJMRHK9L/Screen+Shot+2020-10-11+at+9.29.59+PM.png Blog - LAHORI KALE CHANE KA SALAN SMALL BLACK CHICKPEAS CURRY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602423196979-0SKB40T3Y5GK767OXVOG/Screen+Shot+2020-10-11+at+9.30.03+PM.png Blog - LAHORI KALE CHANE KA SALAN SMALL BLACK CHICKPEAS CURRY INGREDIENTS: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602423227328-2TVTBPFSX0MDHWI1IX8G/image-asset.png Blog - LAHORI KALE CHANE KA SALAN SMALL BLACK CHICKPEAS CURRY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602423255331-A9XWGY6M6CNG6D5J5B7Q/Screen+Shot+2020-10-11+at+9.30.13+PM.png Blog - LAHORI KALE CHANE KA SALAN SMALL BLACK CHICKPEAS CURRY 500 gms small black Chana, soaked overnight 3 medium onions, sliced finely 7-8 small garlic cloves 3 medium Tomatoes 1 tsp Green chilli and ginger paste 1tsp red chilli powder ¼ tsp turmeric Salt to taste Water 2-3 tbsp Oil 1 tsp black pepper powder ½ tsp Shilpa’s Masala Mill garam masala 2-3 green chillies ½ tsp Cumin seed powder 1tsp Coriander seed powder Coriander leaves for garnish INSTRUCTIONS: Add Chana into a pressure cooker Add onions, garlic, tomato, red chilli powder, turmeric and salt. Add water enough to cook Chana https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602423302008-1DRCA7LK4YZAQ8NEKBOO/Screen+Shot+2020-10-11+at+9.30.18+PM.png Blog - LAHORI KALE CHANE KA SALAN SMALL BLACK CHICKPEAS CURRY Pressure cook for 1-2 whistle and then low flame for around 10-15 mins. Cook the pressure cooker before opening it Check if Chana has cooked https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602423377383-D0UB4DVRLIGAC5ALXZ50/Screen+Shot+2020-10-11+at+9.30.31+PM.png Blog - LAHORI KALE CHANE KA SALAN SMALL BLACK CHICKPEAS CURRY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602423413210-70DBVJUPGMWL6E2FNWGC/Screen+Shot+2020-10-11+at+9.30.35+PM.png Blog - LAHORI KALE CHANE KA SALAN SMALL BLACK CHICKPEAS CURRY If there is a lot of water in the Chana use a high flame on gas and let the liquid evaporate https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602423447014-76FN63XGJQOAE7A8XEHF/Screen+Shot+2020-10-11+at+9.30.39+PM.png Blog - LAHORI KALE CHANE KA SALAN SMALL BLACK CHICKPEAS CURRY I’ve transferred the Chana to kadhai as my pressure cooker is small. Add black pepper powder, coriander powder, cumin powder, ginger and green chilli paste. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602423519312-BN1JJNX8ZPA6LDX8OEIV/Screen+Shot+2020-10-11+at+9.30.43+PM.png Blog - LAHORI KALE CHANE KA SALAN SMALL BLACK CHICKPEAS CURRY Mix well and then add oil. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602423569343-2M9M7P17N2TYTXCWD5JG/Screen+Shot+2020-10-11+at+9.30.48+PM.png Blog - LAHORI KALE CHANE KA SALAN SMALL BLACK CHICKPEAS CURRY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602423623577-YLC91ZBPDZIISZ25CPD6/Screen+Shot+2020-10-11+at+9.30.53+PM.png Blog - LAHORI KALE CHANE KA SALAN SMALL BLACK CHICKPEAS CURRY Bhunao ( fry) this very well for 10-15 mins Add hot water https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602423657592-7W5ID6GVS5T8UIB20YG5/Screen+Shot+2020-10-11+at+9.30.58+PM.png Blog - LAHORI KALE CHANE KA SALAN SMALL BLACK CHICKPEAS CURRY Mix well, cover and simmer on low flame for at least 10 mins Add green chillies and garam masala and simmer for 2-3 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602423705117-583X8FEXYCM63MQOMOJK/Screen+Shot+2020-10-11+at+9.31.29+PM.png Blog - LAHORI KALE CHANE KA SALAN SMALL BLACK CHICKPEAS CURRY And that’s it, your Kale Chane ka SALAN is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602423735144-DFSZS6W12DON0VVDS8I3/Screen+Shot+2020-10-11+at+9.31.33+PM.png Blog - LAHORI KALE CHANE KA SALAN SMALL BLACK CHICKPEAS CURRY Garnish with coriander leaves and Serve hot with Rotis, rice,salad https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602423813893-6TQJW1W7C4HT08PSIZB7/Screen+Shot+2020-10-11+at+9.31.38+PM.png Blog - LAHORI KALE CHANE KA SALAN SMALL BLACK CHICKPEAS CURRY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602423879018-71E5C96D90Z7H4MEI6AP/Screen+Shot+2020-10-11+at+9.31.42+PM.png Blog - LAHORI KALE CHANE KA SALAN SMALL BLACK CHICKPEAS CURRY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602423952638-QRW5506BORNPKK63IHCR/Screen+Shot+2020-10-11+at+9.31.46+PM.png Blog - LAHORI KALE CHANE KA SALAN SMALL BLACK CHICKPEAS CURRY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602424021728-ZDMGFUERXVY5CQUYSVKZ/Screen+Shot+2020-10-11+at+9.31.50+PM.png Blog - LAHORI KALE CHANE KA SALAN SMALL BLACK CHICKPEAS CURRY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602424099741-A5KSPJQV6PSC2RV4JWIW/Screen+Shot+2020-10-11+at+9.31.55+PM.png Blog - LAHORI KALE CHANE KA SALAN SMALL BLACK CHICKPEAS CURRY SPICE LEVEL: https://www.saucepansandspices.com/blog/wg4fzrwzc5u3dmsavhtjpwoqrg4xan monthly 0.5 2020-10-11 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602423028017-AI4J52KC0DPWSKIWO0Y1/Screen+Shot+2020-10-11+at+9.27.45+PM.png Blog - KOREAN STREET FOOD - BREAKFAST SANDWICH + DALGONA COFFEE Famous ISAAC TOAST Inspired BREAKFAST TOAST SANDWICH with special Kiwi Mayonnaise sauce and DALGONA COFFEE: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602423093488-LN49SGMJRV9PH4PQVSFP/Screen+Shot+2020-10-11+at+9.27.51+PM.png Blog - KOREAN STREET FOOD - BREAKFAST SANDWICH + DALGONA COFFEE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602423142060-K67DK0CILEDG7CF8CQAX/Screen+Shot+2020-10-11+at+9.27.56+PM.png Blog - KOREAN STREET FOOD - BREAKFAST SANDWICH + DALGONA COFFEE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602423177342-2L2FPCEL5I4E710H5NB3/Screen+Shot+2020-10-11+at+9.28.01+PM.png Blog - KOREAN STREET FOOD - BREAKFAST SANDWICH + DALGONA COFFEE INGREDIENTS FOR KIWI MAYO SAUCE 1kiwi, peeled, cut Small piece of onion 4tbsp of kewpie mayonnaise 3tbsp honey ½ tsp salt INSTRUCTIONS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602423207990-YEVREZEEVCW3UG8JAUWJ/Screen+Shot+2020-10-11+at+9.28.05+PM.png Blog - KOREAN STREET FOOD - BREAKFAST SANDWICH + DALGONA COFFEE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602423238148-U37O7LA265THD585LDME/Screen+Shot+2020-10-11+at+9.28.09+PM.png Blog - KOREAN STREET FOOD - BREAKFAST SANDWICH + DALGONA COFFEE Blend all the ingredients to a smooth sauce Your kiwi sauce is ready INGREDIENTS FOR BREAKFAST TOAST https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602423273628-NKCKT5N1Q05DCSKC4FUB/Screen+Shot+2020-10-11+at+9.28.30+PM.png Blog - KOREAN STREET FOOD - BREAKFAST SANDWICH + DALGONA COFFEE 2slices of white bread Butter or margarine 1slice of ham 1slice of cheese 1sweet gherkin sliced Handful shredded cabbage 1egg 2-3 tsp cooked sweet corn Salt and pepper INSTRUCTIONS BEAT the egg with salt, pepper and sweet corn Heat up pan Add butter and toast both sides of the white bread ( golden). Keep aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602423323874-TPMYN0EOQP2ENYAAPY5R/Screen+Shot+2020-10-11+at+9.28.36+PM.png Blog - KOREAN STREET FOOD - BREAKFAST SANDWICH + DALGONA COFFEE Cook the ham in the pan. Keep aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602423352175-YK8JRFLPPBN77711WHA5/Screen+Shot+2020-10-11+at+9.28.41+PM.png Blog - KOREAN STREET FOOD - BREAKFAST SANDWICH + DALGONA COFFEE Add butter to the pan again and fry the egg. Try to make it into a square shape as it’s easier to put inside the toast https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602423396476-HC4W5PPL8MNPA2WRGVWT/Screen+Shot+2020-10-11+at+9.28.46+PM.png Blog - KOREAN STREET FOOD - BREAKFAST SANDWICH + DALGONA COFFEE ASSEMBLE add the kiwi mayo sauce to the toasted bread slices https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602423430452-MCDK18IGQKX5JS253SFP/Screen+Shot+2020-10-11+at+9.28.50+PM.png Blog - KOREAN STREET FOOD - BREAKFAST SANDWICH + DALGONA COFFEE Place the egg Put cheese on top of it https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602423471594-I7EFI1UYLVTIWOVR6MIU/Screen+Shot+2020-10-11+at+9.28.53+PM.png Blog - KOREAN STREET FOOD - BREAKFAST SANDWICH + DALGONA COFFEE Then layer with ham Add sliced gherkin and the shredded cabbage https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602423560960-M087UGQN1WRASCVFJVIQ/Screen+Shot+2020-10-11+at+9.28.58+PM.png Blog - KOREAN STREET FOOD - BREAKFAST SANDWICH + DALGONA COFFEE Now close the sandwich with the other toast And that’s it, your homemade Isaac Toast copy cat Breakfast Toast sandwich is ready Serve hot with kiwi mayo sauce and ketchup https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602423608482-08EHKKE3F8OGN5KDWR8T/Screen+Shot+2020-10-11+at+9.29.03+PM.png Blog - KOREAN STREET FOOD - BREAKFAST SANDWICH + DALGONA COFFEE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602423633796-2JOCLVAPM44C9CF2303L/Screen+Shot+2020-10-11+at+9.29.09+PM.png Blog - KOREAN STREET FOOD - BREAKFAST SANDWICH + DALGONA COFFEE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602423676780-VVBGUIXMI4CNWV7B2PEE/Screen+Shot+2020-10-11+at+9.29.15+PM.png Blog - KOREAN STREET FOOD - BREAKFAST SANDWICH + DALGONA COFFEE https://www.saucepansandspices.com/blog/lejkpkrc5x9y6h6xfx1a5bz8qruo2j monthly 0.5 2020-10-10 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602338497965-9GJ5D2MT7W16B3V9XQSM/Screen+Shot+2020-10-10+at+9.56.57+PM.png Blog - SWEET CORN VEG SOUP INGREDIENTS ½ cup sweet corn, boiled and then pureed https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602338644218-MH60QFG5I3NA8CJ2R75J/Screen+Shot+2020-10-10+at+9.57.14+PM.png Blog - SWEET CORN VEG SOUP 1tbsp butter https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602339070863-DIBXLEQE0ZVPXPQKBC5O/Screen+Shot+2020-10-10+at+9.57.20+PM.png Blog - SWEET CORN VEG SOUP https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602339142361-VZCVE6FL7INYSK3S3ZPX/Screen+Shot+2020-10-10+at+9.57.24+PM.png Blog - SWEET CORN VEG SOUP 1tbsp Ginger garlic chopped ¼ cup carrots, finely chopped ¼ cup mushrooms, finely chopped 1-2 tbsp French Beans, chopped 1-2 tsp black pepper 1-2 tbsp sweet corn Green chilli(OPTIONAL) Water or veg stock Sugar Spring onion Cornflour slurry INSTRUCTIONS heat butter in a pan and sauté ginger garlic Add vegetables, puréed corn and sauté for few mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602339199916-480DN6NWQ3NL6A3JMSQW/Screen+Shot+2020-10-10+at+9.57.28+PM.png Blog - SWEET CORN VEG SOUP Add stock and simmer for 5-7 mins Add pepper, salt, sugar https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602339257405-N01C6MK12HEDXZCBYLAM/Screen+Shot+2020-10-10+at+9.57.33+PM.png Blog - SWEET CORN VEG SOUP Add cornflour slurry Simmer for 2-3 mins That’s it, your easy and healthy sweet corn soup is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602339307403-DQQNVXYNQJJZMNHMH310/Screen+Shot+2020-10-10+at+9.57.38+PM.png Blog - SWEET CORN VEG SOUP SPICE LEVEL https://www.saucepansandspices.com/blog/fgdds5zfnhv1ecfekfxemzvsbnve62 monthly 0.5 2020-10-10 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602338245490-LJ4O4SF04MZ76AD03GOM/Screen+Shot+2020-10-10+at+9.52.24+PM.png Blog - PANDA EXPRESS INSPIRED ORANGE CHICKEN https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602338296033-5KMAHLC3NLDVDGC20XYD/Screen+Shot+2020-10-10+at+9.52.29+PM.png Blog - PANDA EXPRESS INSPIRED ORANGE CHICKEN INGREDIENTS FOR Chicken 250-300 gms chicken, thighs or breast sliced or cubed ½ tsp pepper Chilli flakes( optional) ½ tsp Salt 1-2 tbsp Orange juice 100 gms Cornstarch 2 Egg, beaten INSTRUCTIONS MARINATE chicken with salt, pepper and orange juice.cover and keep aside for at least 30 mins Mix together egg and cornstarch to make a smooth batter Add chicken and coat it evenly https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602338345224-GXLHXHQ2WS6MXHJ5J758/Screen+Shot+2020-10-10+at+9.52.34+PM.png Blog - PANDA EXPRESS INSPIRED ORANGE CHICKEN Heat oil to deep fry Add chicken ( do not overcrowd) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602338401163-7NJW4ASI7W4M1CNIR7KC/Screen+Shot+2020-10-10+at+9.52.44+PM.png Blog - PANDA EXPRESS INSPIRED ORANGE CHICKEN Fry in batches for 4- 5 mins only Remove and cool Now double fry all the chicken until golden and crispy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602338437839-024DIJTZA23TQJ94HVR0/Screen+Shot+2020-10-10+at+9.52.55+PM.png Blog - PANDA EXPRESS INSPIRED ORANGE CHICKEN Your chicken is ready INGREDIENTS FOR ORANGE SAUCE Oil 1tsp ginger, chopped 1tbsp garlic, chopped Red pepper flakes ¼ cup of orange juice 3 ½ tbsp of soya sauce ¼ cup brown sugar 1tbsp honey( optional) 1 tsp orange zest 3tbsp vinegar 1tbsp Cornstarch to make a slurry Scallion and sesame seeds for garnish Sesame oil Rice wine INSTRUCTIONS HEAT oil in a pan Add ginger, garlic and chilli flakes Add sugar and brown sugar https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602338610121-6JJO5YSBTA5C3DHR7WH9/Screen+Shot+2020-10-10+at+9.53.00+PM.png Blog - PANDA EXPRESS INSPIRED ORANGE CHICKEN Stir the mix soya sauce Add orange zest Add vinegar Add cornstarch slurry https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602339066687-N0E53SEUOZONB15VR80D/Screen+Shot+2020-10-10+at+9.53.07+PM.png Blog - PANDA EXPRESS INSPIRED ORANGE CHICKEN Continue mixing for around 2 mins Turn off heat when u get the desired consistency Add chicken and coat it well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602339134798-CVCZ3Y9SAR9CSAGM8UAW/Screen+Shot+2020-10-10+at+9.53.57+PM.png Blog - PANDA EXPRESS INSPIRED ORANGE CHICKEN https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602339175299-YUI49O8KO8AOHILGANA5/Screen+Shot+2020-10-10+at+9.54.02+PM.png Blog - PANDA EXPRESS INSPIRED ORANGE CHICKEN And you are done Your orange chicken is ready to be served https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602339227335-JEV4LQ35UMQ9PWXJIXOH/Screen+Shot+2020-10-10+at+9.54.07+PM.png Blog - PANDA EXPRESS INSPIRED ORANGE CHICKEN Garnish with scallions and sesame seeds and serve with fried rice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602339284700-5O45GFQGX90KB3LL7K1U/Screen+Shot+2020-10-10+at+9.54.12+PM.png Blog - PANDA EXPRESS INSPIRED ORANGE CHICKEN SPICE LEVEL: https://www.saucepansandspices.com/blog/mnlduucuyj2dppsjl4nnmkn9ks8r9z monthly 0.5 2020-10-10 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602338063346-JOOR5KLE9U3R13QH96SL/Screen+Shot+2020-10-10+at+9.48.39+PM.png Blog - SOUFFLÉ PANCAKES WITH HOMEMADE BERRY COMPOTE AND CREAM https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602338093796-Y41CIJMTBLFM94AXDS47/Screen+Shot+2020-10-10+at+9.48.45+PM.png Blog - SOUFFLÉ PANCAKES WITH HOMEMADE BERRY COMPOTE AND CREAM INGREDIENTS 2eggs 2tbsp sugar ¼ cup cake flour ¼ tsp baking powder 11/2 tbsp milk ¼ tsp vanilla extract ½ tsp white vinegar 1 tbsp Oil Water for steaming TOPPINGS of your choice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602338243493-IJZPY7OVJYFL0U4IKBNZ/Screen+Shot+2020-10-10+at+9.49.02+PM.png Blog - SOUFFLÉ PANCAKES WITH HOMEMADE BERRY COMPOTE AND CREAM https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602338280946-WUX5UH2RNU7TMZ5J5GAV/Screen+Shot+2020-10-10+at+9.50.28+PM.png Blog - SOUFFLÉ PANCAKES WITH HOMEMADE BERRY COMPOTE AND CREAM https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602338317210-FFHJBMNFH2G64O9K6U3A/Screen+Shot+2020-10-10+at+9.50.33+PM.png Blog - SOUFFLÉ PANCAKES WITH HOMEMADE BERRY COMPOTE AND CREAM https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602338369228-4IQROID7ZPM8OGYI6OSH/Screen+Shot+2020-10-10+at+9.50.38+PM.png Blog - SOUFFLÉ PANCAKES WITH HOMEMADE BERRY COMPOTE AND CREAM butter Whipping cream Berry compote(sugar, berries and orange juice) Maple syrup INSTRUCTIONS Separate egg yolks and egg whites Whisk egg yolks in a medium bowl https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602338416075-5VAZTON27XMGKX9V1H45/Screen+Shot+2020-10-10+at+9.50.48+PM.png Blog - SOUFFLÉ PANCAKES WITH HOMEMADE BERRY COMPOTE AND CREAM Add milk, vanilla and beat the mixture until frothy and thick Sieve flour and baking powder and add into the egg yolk mixture Whisk to combine thoroughly but do not overmix Whisk egg white with sugar and vinegar into a meringue ( light and fluffy) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602338507610-0X9DTGYMSHERPVSO3Z7D/Screen+Shot+2020-10-10+at+9.50.52+PM.png Blog - SOUFFLÉ PANCAKES WITH HOMEMADE BERRY COMPOTE AND CREAM Add a scoop of egg white meringue to egg yolk batter and mix until well incorporated Now carefully add the remaining egg white meringue to the yolk batter and fold gently making sure not to break air pockets in egg whites Heat pan at the lowest heat Grease with oil Take a scoop of batter and add onto the pan Add another scoop on top of it https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602338646014-GDFV5Z9IS4XCXF12BHAA/Screen+Shot+2020-10-10+at+9.50.57+PM.png Blog - SOUFFLÉ PANCAKES WITH HOMEMADE BERRY COMPOTE AND CREAM Sprinkle few drops of water into the pan, cover immediately and let it steam cook for 2-3 mins Open the lid of the pan and add another scoop of batter on top of the existing pancake Cover and cook another 2-3 mins Flip over and cover and cook another side for 2-3 mins( add few drops of water to create steam again) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602339013355-UN5H1XTPDUS1IOXF3O5G/Screen+Shot+2020-10-10+at+9.51.03+PM.png Blog - SOUFFLÉ PANCAKES WITH HOMEMADE BERRY COMPOTE AND CREAM That’s it.. your super soft and fluffy soufflé pancakes are ready Remove and serve immediately with all your favourite toppings. Enjoy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602339096505-WNQTS4ZOGFSBU29O18LC/Screen+Shot+2020-10-10+at+9.51.11+PM.png Blog - SOUFFLÉ PANCAKES WITH HOMEMADE BERRY COMPOTE AND CREAM https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1602339160075-V3VJ8LCX0HL0IZUA2GHM/Screen+Shot+2020-10-10+at+9.51.16+PM.png Blog - SOUFFLÉ PANCAKES WITH HOMEMADE BERRY COMPOTE AND CREAM https://www.saucepansandspices.com/blog/2uq03avniznznlexfl7v5jfivwzqh7 monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601646850362-QIWZSCCUKABQTL7L8ZSV/Screen+Shot+2020-10-02+at+9.52.50+PM.png Blog - EASY PATTA GOBHI KI SUBJI This recipe is a no onion, no garlic recipe INGREDIENTS: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601646955762-D5RO353FUNUO7UESBESG/image-asset.png Blog - EASY PATTA GOBHI KI SUBJI 500 gms cabbage, washed and sliced lengthwise and thin ¼ cup frozen peas 1-2 tbsp mustard oil 1tsp salt ( to add in the mustard oil to eliminate the mustard odour 1tsp cumin seeds Few chopped Coriander leaves 1tsp fennel seeds ¼ tsp turmeric powder ¼ tsp carrom seeds, ajwain ¼ tsp hing 1tbsp Ginger paste 1-2 tomatoes chopped 1tsp Coriander powder 2tsp Shilpa’s Masala Mill Kashmiri chilli powder ½ tsp chaat masala 1tsp cumin powder ¼ tsp Shilpa’s Masala Mill garam masala Salt to taste 1-2 green chillies Coriander leaves for garnish INSTRUCTIONS: Cover and cook the chopped tomatoes with little oil and ginger to make a paste. Keep aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601646977835-NHXLPDHHTBT2O3AWDORW/image-asset.png Blog - EASY PATTA GOBHI KI SUBJI Heat mustard oil in a pan with salt Heat it very well ( until smokes) Add cumin seeds and coriander leaves and switch off the flame Now add the fennel, ajwain, hing (asafoetida), haldi (tumeric powder) and cabbage. Mix well Switch on the gas again and sauté for 2-3 mins Now add coriander powder, chilli powder, chaat masala, cumin powder, garam masala and salt Add ½ cup of the cooked tomato ginger paste and green chillies Add peas https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601647068796-8X5LVXTGPWTWJGMIBNYV/image-asset.png Blog - EASY PATTA GOBHI KI SUBJI Fry well for 1-2 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601647088075-VBL5DN9X4MSBQAR2E0N1/Screen+Shot+2020-10-02+at+9.53.23+PM.png Blog - EASY PATTA GOBHI KI SUBJI Cover and cook on low flame until cabbage is cooked and oil separates on the surface ( you can add little water if required) That’s all, your delicious healthy Patta gobhi ki subji is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601647144891-QFNDAG23RZGH3S5CDJSR/image-asset.png Blog - EASY PATTA GOBHI KI SUBJI Serve hot with Rotis and dal rice SPICE LEVEL: https://www.saucepansandspices.com/blog/q1wydak6po9ci1to77gj3i4v74fwvw monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601645865642-C602FCLPNT3B7MKED24N/Screen+Shot+2020-10-02+at+9.34.01+PM.png Blog - HEALTHY QUINOA AND MOONG DAL KHICHADI Quinoa Khichadi is a quick and healthy alternative to the regular rice khichadi. This one-pot meal is easy to cook, nutritious and flavourful. Quinoa is gluten-free and is also a good source of protein as well as several other minerals. I have served this delicious Khichadi with cooked Beetroot raita, sweet lime pickle, salad and papad. Food for the Soul indeed https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601645927212-4FJYVE1KJDXHES33PTWR/Screen+Shot+2020-10-02+at+9.34.05+PM.png Blog - HEALTHY QUINOA AND MOONG DAL KHICHADI INGREDIENTS: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601645975472-261O1YFE3IW4RXHO4I76/Screen+Shot+2020-10-02+at+9.34.10+PM.png Blog - HEALTHY QUINOA AND MOONG DAL KHICHADI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601646017208-HJ91OQKPLS83ATWNPHU1/Screen+Shot+2020-10-02+at+9.34.13+PM.png Blog - HEALTHY QUINOA AND MOONG DAL KHICHADI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601646075039-6PGFESCLGVW1SJT4IVZA/Screen+Shot+2020-10-02+at+9.34.16+PM.png Blog - HEALTHY QUINOA AND MOONG DAL KHICHADI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601646108894-56K7451BYFILEKIQ2NE9/Screen+Shot+2020-10-02+at+9.34.19+PM.png Blog - HEALTHY QUINOA AND MOONG DAL KHICHADI 1cup quinoa, washed very well to remove bitterness and soaked for at least a half-hour ½ cup yellow split moong dal washed and soaked for half-hour ½ onion, chopped ½ tomato chopped Carrots, chopped Spinach washed and chopped Mushrooms washed and chopped 1Green chilli, chopped 1tsp cumin seeds ¼ tsp turmeric powder ½ -1 tsp chilli powder ½-1tsp Shilpa’s Masala Mill garam masala ½ tsp coriander powder Salt to taste Pinch of hing Oil/ ghee 1tsp ginger garlic paste Coriander leaves, lemon, ghee for garnish INSTRUCTIONS: HEAT ghee in a pan Add cumin, hing and allow cumin seeds to splutter Add onions, ginger-garlic paste, and green chillies https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601646156609-49L1DYR6EAXR759ABZ4D/Screen+Shot+2020-10-02+at+9.34.23+PM.png Blog - HEALTHY QUINOA AND MOONG DAL KHICHADI Fry for few mins Add tomatoes, all vegetables and powdered masalas https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601646371339-ZTDQ6MYSYR84VJUQBKNI/image-asset.png Blog - HEALTHY QUINOA AND MOONG DAL KHICHADI Fry for few mins Add dal and fry for 3-4 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601646328951-OKE1HYIYIZI2W9LRNDII/Screen+Shot+2020-10-02+at+9.35.48+PM.png Blog - HEALTHY QUINOA AND MOONG DAL KHICHADI Add spinach and fry for 2-3 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601646414478-FRIB13NXXY2V0IK9H6Q4/Screen+Shot+2020-10-02+at+9.35.52+PM.png Blog - HEALTHY QUINOA AND MOONG DAL KHICHADI Add quinoa and continue to fry for 2-3 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601646447003-Z9NGTCPDQNZG5EVZIPFQ/image-asset.png Blog - HEALTHY QUINOA AND MOONG DAL KHICHADI Add enough water to cook the khichadi https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601646480387-T0UAFN2FS87DMWKQRW27/image-asset.png Blog - HEALTHY QUINOA AND MOONG DAL KHICHADI Cover and cook on low flame until done. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601646517455-WM1XOMNZVXR2PM0ZYMIY/Screen+Shot+2020-10-02+at+9.36.52+PM.png Blog - HEALTHY QUINOA AND MOONG DAL KHICHADI That’s it, your delicious and healthy Quinoa and Moong Dal Khichadi is ready Serve hot garnished with lemon slice and coriander and drizzled with ghee. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601646561072-VTTB5SOL2QBXZNETYJLH/Screen+Shot+2020-10-02+at+9.36.56+PM.png Blog - HEALTHY QUINOA AND MOONG DAL KHICHADI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601646586815-QVGZ4S2RR05FHR27IS4V/Screen+Shot+2020-10-02+at+9.37.00+PM.png Blog - HEALTHY QUINOA AND MOONG DAL KHICHADI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601646614596-IRUY6P9XZ33Z7KSI7MI5/Screen+Shot+2020-10-02+at+9.37.04+PM.png Blog - HEALTHY QUINOA AND MOONG DAL KHICHADI SPICE LEVEL: https://www.saucepansandspices.com/blog/rq488whaxghotq96vcdev9f7ej9v0e monthly 0.5 2020-10-02 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601645126940-A2O9NUM03TQWQ17S3UXR/Screen+Shot+2020-10-02+at+9.22.43+PM.png Blog - PERI PERI CHICKEN Peri Peri Chicken with Spiced Rice , Masala Fries , Salad and Homemade Peri peri sauce. This meal is inspired by Nandos Peri peri chicken meal. This is my version INGREDIENTS FOR PERI PERI SAUCE AND MARINADE: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601645321299-XLIF7EWLTADL6MOJNZD1/Screen+Shot+2020-10-02+at+9.22.49+PM.png Blog - PERI PERI CHICKEN 1 onion, cubed and layers are separated ½ red bell pepper 6-7 cloves of garlic 1-2 thick, long red chillies( not too spicy)or Serrano 3-4 fresh red chillies( spicy)or Thai red chilli Salt to taste Pinch of Sugar ½ tsp Black pepper 1-2 tbsp Vinegar ½ lemon juice 1tbsp PAPrika 1tbsp Oregano or mixed herbs Lemon jest 1-2 bay leaves 1-2 tbsp oil INSTRUCTIONS: Roast the onions, garlic and peppers until they are slightly charred. You can use 2-3 drops of oil if needed https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601645352134-N0URCS2AKWHBHVYEAA39/Screen+Shot+2020-10-02+at+9.22.54+PM.png Blog - PERI PERI CHICKEN Cool the mixture https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601645384707-H9O7NENQR66SEAXAY1PL/Screen+Shot+2020-10-02+at+9.23.36+PM.png Blog - PERI PERI CHICKEN Mix all other ingredients except oil and bay leaf and blend to paste Transfer paste into a small pot. Add bay leaves and cook the sauce on med heat by allowing to simmer for 20 mins Remove bay leaves Add a little more vinegar, lemon juice and oil Blend this mix until smooth https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601645643769-U6ZV6UJ2K3WSFF97OU7R/Screen+Shot+2020-10-02+at+9.23.54+PM.png Blog - PERI PERI CHICKEN And that’s it, your peri peri sauce is ready MARINADE FOR CHICKEN 3-4 tbsp of peri peri sauce 500 gms chicken( you may keep the skin on) 1-2 tbsp chilli powder 1tsp mixed herbs INSTRUCTIONS Marinate the chicken with the above marinade by rubbing it well.I have added chilli powder and black pepper as I like it spicy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601645703311-45824BOB4KW306LFHE9I/Screen+Shot+2020-10-02+at+9.24.00+PM.png Blog - PERI PERI CHICKEN Leave it overnight or for 2-3 hours at least Heat pan with oil Cook the chicken on high until char marks appear. Now turn flame to low and slow cook the chicken https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601645753577-9VKRF3WJLNO1ZH4XOKJO/Screen+Shot+2020-10-02+at+9.24.05+PM.png Blog - PERI PERI CHICKEN Occasionally baste the chicken with the marinade. You can add some water and cover and cook the chicken for 5-6 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601645787638-Q2ZYPF9Z1YEXJEVIW9XB/Screen+Shot+2020-10-02+at+9.24.10+PM.png Blog - PERI PERI CHICKEN https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601645812798-Q05V9YV9YYWIJ1NFDRGG/Screen+Shot+2020-10-02+at+9.25.28+PM.png Blog - PERI PERI CHICKEN Once the chicken is cooked keep aside. INGREDIENTS FOR SPICED RICE 1cup basmati rice washed, soaked in water for at least half-hour Chopped red capsicum Chopped carrot Chopped green chilli Chopped green capsicum Salt to taste ½ -1tsp Curry powder Onion chopped ¼ tsp Turmeric ½ tsp mixed herbs Yellow food colour ( optional) OIL INSTRUCTIONS Heat oil in a deep pan Add onions and fry https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601645899980-KCIYLFWE226ZVSPW8DDU/Screen+Shot+2020-10-02+at+9.25.32+PM.png Blog - PERI PERI CHICKEN Add other vegetables and all the other ingredients https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601645943623-WE1KC7N99C3Z6QZ3D0TP/Screen+Shot+2020-10-02+at+9.25.35+PM.png Blog - PERI PERI CHICKEN Fry for few mins Add soaked rice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601646002252-Q9G348IL85PVF3TOSBL7/Screen+Shot+2020-10-02+at+9.25.39+PM.png Blog - PERI PERI CHICKEN Fry for 2-3 mins Add enough water (1:2 ratio ) to cook the rice That’s it, garnish with coriander leaves https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601646067518-TI4WUMQTBK3APJF33AJY/Screen+Shot+2020-10-02+at+9.25.43+PM.png Blog - PERI PERI CHICKEN INGREDIENTS FOR MASALA FRIES 1-2 large potatoes, peeled and cut into French fries 2tsp Cornflour 2tsp All-purpose flour Garlic powder Onion powder Red chilli powder/chilli flakes Salt Black pepper powder( optional) INSTRUCTIONS: SOAK the French fries in cool water for 30 mins IN FRIDGE Now soak them in hot water for 10-15 mins Drain and pat dry Now add all the remaining ingredients and toss them to evenly coat the fries Heat oil in a pan Fry the French fries in batches until they are golden and crispy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601646098618-QKKW2IKY3LRYKAX3LXSV/Screen+Shot+2020-10-02+at+9.26.12+PM.png Blog - PERI PERI CHICKEN And that’s it, your delicious crispy masala fries is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601646125828-QYMOIAD1B1CDWS8HS5BV/Screen+Shot+2020-10-02+at+9.26.17+PM.png Blog - PERI PERI CHICKEN SERVE Serve the peri peri chicken with mixed salad, spiced rice, masala French fries and the homemade delicious peri peri sauce https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601646200249-QRFPOEMKZPDVKQ5RE5G6/image-asset.png Blog - PERI PERI CHICKEN https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601646232798-5SPGOXV6WMMJ66OP735S/Screen+Shot+2020-10-02+at+9.26.29+PM.png Blog - PERI PERI CHICKEN https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601646424308-3O2MUJDU8O9QZDSA6OMN/image-asset.png Blog - PERI PERI CHICKEN https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601646461536-D54ITKKA4QALI3TIFPTA/image-asset.png Blog - PERI PERI CHICKEN https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601646494713-M5SZJVWTMXZBV31STEFQ/Screen+Shot+2020-10-02+at+9.26.43+PM.png Blog - PERI PERI CHICKEN SPICE LEVEL: https://www.saucepansandspices.com/blog/ckga20ps234f7b3tkr1hwrde6nc25n monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601644978090-ZK2CRXAHNPYRTZ9209HO/Screen+Shot+2020-10-01+at+10.22.13+PM.png Blog - LACCHA ONION Laccha pyaaz is a classic Indian Onion Salad. Very often this salad is served with Tandoori style dishes, slow-cooked meats and gravies and basically with almost every North Indian meal. INGREDIENTS 1-2 large onion 1green chilli ( optional) 1tsp Shilpa’s Masala Mill Kashmiri chilli powder ½ tsp coriander seeds powder Salt to taste ½ tsp chaat masala Pinch of black pepper ½ Lemon juice/ vinegar Few Coriander leaves, chopped INSTRUCTIONS SLICE The onions and separate each ring ( ½ cms roundels or lacchas) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601645029059-3QXZULII4KCWVAQ3B7YX/Screen+Shot+2020-10-01+at+10.22.19+PM.png Blog - LACCHA ONION https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601645079941-2X9H5AIVHZCJJWHPBB36/image-asset.png Blog - LACCHA ONION Do not cut the onions too thin or they won’t be crunchy Soak these onions in chilled ( icy cold ) water for at least 15-20 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601645108249-X51FQCN7N0DK1FOAPNFX/image-asset.png Blog - LACCHA ONION Prepare the masala by mixing all other ingredients https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601645133202-J0FPILWOJUN64ZN56OOC/Screen+Shot+2020-10-01+at+10.22.29+PM.png Blog - LACCHA ONION Drain the onion rings Toss the rings with the masalas right before serving .. and that’s it.. your Dhaba style Laccha pyaaz is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601645210363-Q091Y5NCJF00JXETAFHO/Screen+Shot+2020-10-01+at+10.22.33+PM.png Blog - LACCHA ONION Serve with lemon slices and green chillies https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601645235160-KYVW7722JYDWZSC4GZR8/Screen+Shot+2020-10-01+at+10.24.11+PM.png Blog - LACCHA ONION SPICE LEVEL: https://www.saucepansandspices.com/blog/bei8jisxxodl28v7cvos5n9u478u5t monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601561273820-DM2O7M4HUBIXFGKEMM2R/Screen+Shot+2020-10-01+at+10.03.56+PM.png Blog - DAL BUKHARA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601561339004-08UKRD33Z5BVM25H4G9P/image-asset.png Blog - DAL BUKHARA Dal Bukhara is a rich and creamy, slow-cooked Whole Urad Dal with tomato purée, cream and minimal spices This recipe is made famous by the ITC Maurya hotel in Delhi. Bukhara is a legendary restaurant famous for its Urad dal which is cooked overnight. The name of this dal is Dal Bukhara, named after the restaurant I’ve tried to make a little quicker version by using a pressure cooker and cooking the dal for a total of almost 2 hours on low flame Nevertheless, this simple Dal Bukhara is a spoonful of heaven in your mouth. Enjoy with tandoori Rotis, naans and KULCHAS I have served it with Lachha pyaaz and Whole-wheat kulchas INGREDIENTS: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601561371618-JDV6T9TYZGOAV5DC97MM/Screen+Shot+2020-10-01+at+10.04.08+PM.png Blog - DAL BUKHARA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601561406780-4KZT11N0ISA3Y9LQPBGY/Screen+Shot+2020-10-01+at+10.04.15+PM.png Blog - DAL BUKHARA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601561440700-PX2ZXTTV0TVD5HE6DX9A/Screen+Shot+2020-10-01+at+10.04.21+PM.png Blog - DAL BUKHARA 1 cup sabut Black Urad dal, soaked overnight 1tsp ginger chopped ½ tsp Salt 1tsp Shilpa’s Masala Mill Kashmiri chilli powder 1-2tsp oil ½ cup Ghee or butter 1tsp cumin seeds 1onion, fine chopped 1-2 green chilli, chopped 1tsp Ginger garlic paste ½ tsp red chilli powder Kasuri methi ½ tsp Shilpa’s Masala Mill Garam Masala ½ -1cup tomato purée ½ cup fresh cream White butter or butter Salt to taste INSTRUCTIONS: Pressure cooker the dal with ginger, salt, chilli powder ( one whistle on high flame and then cook 20-30 mins on low flame ) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601561506974-FF8C8VBGQN2OZPDWZY23/Screen+Shot+2020-10-01+at+10.04.26+PM.png Blog - DAL BUKHARA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601561546999-HJHYJ51E1XGB0AAVAQNI/Screen+Shot+2020-10-01+at+10.04.31+PM.png Blog - DAL BUKHARA Cool and allow pressure to be released naturally Heat ghee/ butter in a pan Add cumin seeds Add ginger and onion and fry for few mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601561594199-PP8478ANQV2ASQD27CIZ/Screen+Shot+2020-10-01+at+10.04.36+PM.png Blog - DAL BUKHARA Add green chilli, ginger-garlic paste and fry for few more mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601561652690-YPVSEPRN7TMWTQUJGBF6/Screen+Shot+2020-10-01+at+10.04.41+PM.png Blog - DAL BUKHARA Add tomato purée and sauté until oil is visible on the surface and it’s cooked https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601561692880-3JDGWVG3EXOEA0SAZBFX/Screen+Shot+2020-10-01+at+10.04.45+PM.png Blog - DAL BUKHARA Add red chilli powder, garam masala and Kasuri Methi https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601561761344-NWZCU3XQ4718J8IMQZ18/Screen+Shot+2020-10-01+at+10.04.55+PM.png Blog - DAL BUKHARA Fry well Now add cooked dal and fry for few mins( mashing the dal with your spoon) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601561957678-49UH82CHIQ70UJXKMLTA/image-asset.png Blog - DAL BUKHARA Add hot water and slow cook on the lowest flame for at least 30 -45 mins. I’ve put tavaa under to cook the dal https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601561986790-UM8TITYSR07FU9VINDZ7/image-asset.png Blog - DAL BUKHARA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601562017701-69IEERJFF35TT156SRF7/Screen+Shot+2020-10-01+at+10.05.32+PM.png Blog - DAL BUKHARA Stir the Dal occasionally as it tends to stick at the bottom Add some cream 15-20 mins prior to completion of the cooking process https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601562058431-9U87XWNHBDPC2GTVZBRP/Screen+Shot+2020-10-01+at+10.05.38+PM.png Blog - DAL BUKHARA check seasoning and consistency https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601562098105-B986KR83KFDSW22R5R6G/image-asset.png Blog - DAL BUKHARA Add cream again and simmer for another 3-5 mins Add a dollop of white butter and cream and that’s it..your creamy delicious Dal Bukhara is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601562150693-9O670YQ7UR5WEJ79GFDV/Screen+Shot+2020-10-01+at+10.05.50+PM.png Blog - DAL BUKHARA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601562229261-U49GYHDLXVBYT4668J6E/image-asset.png Blog - DAL BUKHARA Garnish with coriander leaves and serve hot with homemade whole-wheat KULCHAS and laccha pyaaz https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601562279012-MLLKFG0Q2MVK01P5NVZR/Screen+Shot+2020-10-01+at+10.06.01+PM.png Blog - DAL BUKHARA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601562330094-KDFOECV0FUL6WQ4Y4LBO/Screen+Shot+2020-10-01+at+10.06.07+PM.png Blog - DAL BUKHARA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601562397462-M7KSSXXPAT2QLGN471GA/image-asset.png Blog - DAL BUKHARA Note : To give this dal a smoky flavour hot charcoal and ghee can be used This dal tastes best when slow-cooked for as long as you can SPICE LEVEL: https://www.saucepansandspices.com/blog/ffmljhainp7tx9wto5ay167rd83r20 monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601561400461-S6P0SWUJC7EQGXQDKISV/Screen+Shot+2020-10-01+at+10.07.12+PM.png Blog - DHABA STYLE EGG LABABDAR Egg Lababdar is a rich, creamy and unique egg dish cooked in a tomato cashew purée with few spices and topped off with grated egg white. Ive served it with LACCHA PARATHAS,GARDEN SALAD AND JEERA RICE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601561469083-EVO42NG05C7YTA2PHEMI/Screen+Shot+2020-10-01+at+10.07.19+PM.png Blog - DHABA STYLE EGG LABABDAR INGREDIENTS: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601561533140-ZU1G2UBVYQPQ5RX7GUYE/image-asset.png Blog - DHABA STYLE EGG LABABDAR https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601561569076-7Y5X2V1GPDBWSOG8CBZH/Screen+Shot+2020-10-01+at+10.07.30+PM.png Blog - DHABA STYLE EGG LABABDAR 4-6 boiled eggs, peeled 2 onions , sliced and roughly chopped for gravy 2tomatoes 1inch ginger 2-3 garlic ½ tsp Kasuri Methi 6-7 cashews 2 green chillies 1tsp red chilli powder Salt to taste ½ tsp Shilpa’s Masala Mill Kashmiri chilli powder ½ tsp cumin powder 1 tsp coriander powder ¼ tsp turmeric powder 2 small green cardamom 1-2 bay leaves 4 cloves 1inch cinnamon 7-8 black pepper 2-3 tsp Fresh cream Sugar ½ tsp Shilpa’s Masala Mill Garam masala Oil INSTRUCTIONS: Heat 1tsp oil in a pan add tomatoes, cardamom, cashews, ginger, cloves, garlic, cinnamon, black pepper and onions https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601561636007-4R1KFU4NC4JFVESBHDBO/Screen+Shot+2020-10-01+at+10.07.37+PM.png Blog - DHABA STYLE EGG LABABDAR Sauté for 2-3 mins and then add ¼ cup hot water. Cover and simmer until tomatoes are softened( for 3-5 mins) Cool and then Grind it to a smooth paste with green chilli. Sieve the mixture for a smoother texture Heat oil in a pan Add bay leaf and sliced onions Fry until onions are cooked and they change colour https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601561676388-OGGU1CRRCK915CVDA3I6/Screen+Shot+2020-10-01+at+10.07.52+PM.png Blog - DHABA STYLE EGG LABABDAR Add all the powdered masalas and continue to fry for few mins( add little water if masalas tend to burn) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601561730160-AARBK4HM2R33W9VGC5CN/Screen+Shot+2020-10-01+at+10.07.56+PM.png Blog - DHABA STYLE EGG LABABDAR https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601561972466-RXCJSUUHL77GAMOAN207/image-asset.png Blog - DHABA STYLE EGG LABABDAR Add the prepared ground mixture https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601562002552-UD8SZK5MLW30BFYCLYBU/Screen+Shot+2020-10-01+at+10.08.04+PM.png Blog - DHABA STYLE EGG LABABDAR cover and cook for few mins10-15min until oil starts to separate on the surface https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601562038842-IV2ETSWTRWC50SAQTCIU/Screen+Shot+2020-10-01+at+10.08.09+PM.png Blog - DHABA STYLE EGG LABABDAR Add Kasuri Methi and cream Add boiled eggs and cook for 3-5 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601562079154-SVB3JUILYEQVC43J7AL0/Screen+Shot+2020-10-01+at+10.08.15+PM.png Blog - DHABA STYLE EGG LABABDAR And that’s it.. your creamy egg Lababdar is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601562139147-PB1KBEQ6O6MADPEX4OJV/Screen+Shot+2020-10-01+at+10.08.21+PM.png Blog - DHABA STYLE EGG LABABDAR Garnish with coriander leaves and grated egg white and serve hot with naans, Rotis, pulav https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601562195919-O7AY3AH0GOAEWL5T1CZB/Screen+Shot+2020-10-01+at+10.08.37+PM.png Blog - DHABA STYLE EGG LABABDAR https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601562267777-960NFWNM91QEH3IHV1K2/image-asset.png Blog - DHABA STYLE EGG LABABDAR https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601562319873-6MBPQS6GY7OGPLAES3JC/Screen+Shot+2020-10-01+at+10.08.46+PM.png Blog - DHABA STYLE EGG LABABDAR https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601562351157-41XK479M3NZBDRXVKLQJ/Screen+Shot+2020-10-01+at+10.09.20+PM.png Blog - DHABA STYLE EGG LABABDAR SPICE LEVEL: https://www.saucepansandspices.com/blog/7uh3b3knvdml6035kmyc5lucvcdisk monthly 0.5 2020-09-25 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601042509067-9A857KL53YUW5OA9BMEO/Screen+Shot+2020-09-25+at+9.58.42+PM.png Blog - KENYAN STYLE MARU BHAJIYA WITH SPECIAL CHUTNEY Potato bhajiyas are Indian fritters MARU BHAJIYA is no ordinary potato bhajiya. This is a popular Kenyan snack, made with thin potato slices, coated with besan( without any added water) and deep-fried. This indulgent snack is then served with a spicy, tangy tomato-based chutney. In Nairobi, Kenya, a shop called Maru’s made this crispy bhajiyas. The family then moved to Uk and opened a shop in Wembley, London and that’s how this recipe came over to the Uk This is a perfect vegan, gluten-free tea time snack INGREDIENTS FOR CHUTNEY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601042570824-GONUSAOU13JG25RE90HR/Screen+Shot+2020-09-25+at+9.58.48+PM.png Blog - KENYAN STYLE MARU BHAJIYA WITH SPECIAL CHUTNEY 2-3 tomatoes ½ carrot 2-3 green chillies Bunch of coriander leaves 1inch Ginger( optional) Salt to taste Lemon juice ½ Cucumber few pieces of red capsicum Garlic Jaggery Cumin INSTRUCTIONS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601042619732-I9AVFIKU2XGNFZYDABV6/Screen+Shot+2020-09-25+at+9.59.20+PM.png Blog - KENYAN STYLE MARU BHAJIYA WITH SPECIAL CHUTNEY Blend everything together into a coarse paste. Adjust seasoning That’s it, your chutney is ready INGREDIENTS FOR THE BHAJIYA: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601042650898-0T5H6PLPVLY1CGG3J25O/Screen+Shot+2020-09-25+at+9.59.27+PM.png Blog - KENYAN STYLE MARU BHAJIYA WITH SPECIAL CHUTNEY 1-2 potatoes, peeled, washed and thinly sliced 2tbsp besan( chickpea flour) Coriander leaves Green chillies, thinly sliced Small piece ginger, grated 2-3 cloves of Garlic, paste Lemon juice Methi leaves or Kasuri Methi 2tbsp cornflour or rice flour 1tsp powdered sugar( optional) Salt to taste 1tsp red chilli powder Turmeric powder ¼ tsp Ajwain INSTRUCTIONS: Mix everything and add it to the potato slices https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601042696120-X2PBMH8H64TXTERXIL60/Screen+Shot+2020-09-25+at+9.59.33+PM.png Blog - KENYAN STYLE MARU BHAJIYA WITH SPECIAL CHUTNEY Mix well making sure each slice is coated https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601042788314-8B6WGNRV8B7N159CCQEZ/Screen+Shot+2020-09-25+at+9.59.37+PM.png Blog - KENYAN STYLE MARU BHAJIYA WITH SPECIAL CHUTNEY Leave to rest for 15-20 mins. Do not add any water to the batter Heat oil to fry the BHAJIYA Add potato slices ( don’t overcrowd the pan) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601042825262-9XERX0GKUQYESFSQR115/Screen+Shot+2020-09-25+at+10.00.01+PM.png Blog - KENYAN STYLE MARU BHAJIYA WITH SPECIAL CHUTNEY Fry at med-low heat stirring continuously until bhajiyas are golden and crispy Drain and that’s it, your Kenyan MARU Bhajiyas are ready Serve hot with the prepared chutney https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601042868561-F1W0OLJBZ7L1I0Y14K9Z/Screen+Shot+2020-09-25+at+10.00.06+PM.png Blog - KENYAN STYLE MARU BHAJIYA WITH SPECIAL CHUTNEY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601042910811-E3I5XFILSFVNJRTOCBDX/Screen+Shot+2020-09-25+at+10.00.12+PM.png Blog - KENYAN STYLE MARU BHAJIYA WITH SPECIAL CHUTNEY SPICE LEVEL: https://www.saucepansandspices.com/blog/47rjk95rp5k89yog46zsuvs245g7nx monthly 0.5 2020-09-25 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601042120415-X1523CRROTT9MKMZDKNR/Screen+Shot+2020-09-25+at+9.49.42+PM.png Blog - GOAN CHICKEN XACUTI INGREDIENTS 1kg chicken 1onion, sliced Few coriander leaves Oil Salt to taste Tamarind paste MARINATE CHICKEN https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601042164497-1KX1D9P620YO2GAG9SC6/Screen+Shot+2020-09-25+at+9.49.48+PM.png Blog - GOAN CHICKEN XACUTI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601042206229-FFYM4V7JLLBDXBKZD61Z/Screen+Shot+2020-09-25+at+9.49.52+PM.png Blog - GOAN CHICKEN XACUTI Grind 1inch ginger, 12 small garlic,2-3 green chillies, coriander leaves, turmeric and salt Marinate chicken. Keep aside MASALA FOR GRINDING https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601042242935-7VXF7VNYAWRQA0H7HEO7/Screen+Shot+2020-09-25+at+9.50.52+PM.png Blog - GOAN CHICKEN XACUTI 1tbsp oil 1tsp pepper 1star anise Small cinnamon 2tbsp poppy seeds 3-4 cloves 2tbsp coriander seeds 10 dry red chillies( byadgi and Kashmiri chillies ) Mace 1-2 green cardamom ½ tsp cumin seeds 1 /2 Onion slices ½ fresh Coconut, grated INSTRUCTIONS Heat little oil in a pan and roast black pepper, star anise, cinnamon, cloves, mace, coriander seeds, red chillies, cardamom and cumin seeds on low flame https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601042296587-YGVRYR8RCEH3JK2FMNZK/Screen+Shot+2020-09-25+at+9.50.58+PM.png Blog - GOAN CHICKEN XACUTI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601042324025-SL86U03AOJZCHWCRXAUC/Screen+Shot+2020-09-25+at+9.51.02+PM.png Blog - GOAN CHICKEN XACUTI When it turns aromatic then add poppy seeds and roast for 1-2 mins. Remove and keep aside In the same pan add a little more oil and roast the onions. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601042360691-TGK9CXPXOMSF21XPHFPI/Screen+Shot+2020-09-25+at+9.51.07+PM.png Blog - GOAN CHICKEN XACUTI When they turn colour add the grated coconut and continue to roast until coconut turns light brown https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601042407275-4I4CJFJFWLM1K0UFV209/Screen+Shot+2020-09-25+at+9.51.11+PM.png Blog - GOAN CHICKEN XACUTI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601042440976-VE383BVVPTNU3FRJJ0A4/Screen+Shot+2020-09-25+at+9.51.54+PM.png Blog - GOAN CHICKEN XACUTI Remove and cool Once cooled grind everything together to a fine paste( always do dry grind first before adding coconut and onion ) add little water if required. Keep aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601042480966-I4T1GI1Y1LYV0VGLXC0V/Screen+Shot+2020-09-25+at+9.51.59+PM.png Blog - GOAN CHICKEN XACUTI Heat oil in a kadhai Add sliced onion and fry until slightly turn brown https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601042529972-GZDZR98P4UXPJQ7GOOT7/Screen+Shot+2020-09-25+at+9.52.25+PM.png Blog - GOAN CHICKEN XACUTI Add marinated chicken and fry for few mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601042589890-0677A7AB0MNMY0AKAKBL/Screen+Shot+2020-09-25+at+9.52.29+PM.png Blog - GOAN CHICKEN XACUTI Add prepared masala paste and tamarind paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601042635491-Q9PR4K8ROELY0RUYD7HF/Screen+Shot+2020-09-25+at+9.52.33+PM.png Blog - GOAN CHICKEN XACUTI Add hot water ( as required) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601042671370-YHZH4ISE1O2KQ3AOT8FX/Screen+Shot+2020-09-25+at+9.53.24+PM.png Blog - GOAN CHICKEN XACUTI Cover and cook on low flame for around 20 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601042718437-TTVJZ95ZKZF59409XUAD/Screen+Shot+2020-09-25+at+9.53.29+PM.png Blog - GOAN CHICKEN XACUTI Adjust seasoning and consistency and that’s it.. your yummy Goan chicken XACUTI is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601042801886-7VF2FNJW91NOKYRJAI49/Screen+Shot+2020-09-25+at+9.53.33+PM.png Blog - GOAN CHICKEN XACUTI garnish with coriander and serve hot with chapati and rice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601042843317-JK44ZZNYHO1ZQJ2GV053/Screen+Shot+2020-09-25+at+9.53.37+PM.png Blog - GOAN CHICKEN XACUTI SPICE LEVEL: https://www.saucepansandspices.com/blog/vk3gbc3jtxgnuys6hzlyz00mfgbqsr monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601041740343-GWBJLVOTB66F8XRL2JTJ/Screen+Shot+2020-09-25+at+9.47.01+PM.png Blog - SPICY VEG HYDERABADI INGREDIENTS FOR PASTE: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601041794520-BLRE5OTUEPY9I7UJ0EER/image-asset.png Blog - SPICY VEG HYDERABADI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601041825030-CLMLRFAWDIC7RUSONZZF/image-asset.png Blog - SPICY VEG HYDERABADI 2tbsp oil 2med onions, sliced 2-3 cloves garlic 1inch Ginger 1-2 green chillies 1large tomato, chopped 1cup coriander leaves 15 -20 leaves of spinach( blanched) 5-6 cashews( optional) ½ tbsp poppy seeds 2green cardamom 1small cinnamon 4-5 black pepper 1 Bayleaf INGREDIENTS FOR GRAVY Ginger ½ tsp Cumin Diced onion 2tbsp fresh Dahi 2tbsp cream 1tsp red chilli powder 1tsp coriander powder ¼ tsp cumin powder ¼ tsp turmeric powder ½ tsp Shilpa’s Masala Mill Garam Masala Salt Sugar VEGETABLES https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601041862198-EIVR4RCITHPPXCRCW2OF/Screen+Shot+2020-09-25+at+9.47.23+PM.png Blog - SPICY VEG HYDERABADI ½ cup cauliflower 2tbsp Carrot, chopped ½ cup beans ½ cup peas Paneer ( optional) 1 tbsp Grated paneer ½ cup Capsicum Butter ½ tsp kitchen king masala( optional) Salt INSTRUCTIONS: Sauté all vegetables( except capsicum ) with butter until almost cooked. Do not overcook the vegetables https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601041922720-1289CNHGUWJ3SROAA4HN/image-asset.png Blog - SPICY VEG HYDERABADI Add kitchen king masala https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601041957024-0I3GN987F6LPQM2NY7ZZ/image-asset.png Blog - SPICY VEG HYDERABADI Keep aside Blanch spinach with sugar, salt and water. Keep aside Heat oil in a pan and fry all the ingredients listed in the paste.cover and cook until tomatoes are softened. Cool https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601042012086-U0U0FKY3J0AJGEUY3OG0/Screen+Shot+2020-09-25+at+9.47.45+PM.png Blog - SPICY VEG HYDERABADI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601042049654-DDL59Z279ETE45UC7N9V/Screen+Shot+2020-09-25+at+9.48.41+PM.png Blog - SPICY VEG HYDERABADI Grind the sautéed paste ingredients with spinach Keep aside Let’s prepare the gravy Heat oil + butter in a pan Add cumin seeds Add capsicum and cubed onion https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601042088674-DEAF70QU8Y0PITYGX3Y6/Screen+Shot+2020-09-25+at+9.48.52+PM.png Blog - SPICY VEG HYDERABADI Fry for 1-2 mins Add the prepared masala paste Fry for 1-2 mins Add all the powdered masalas and fry for 1 min Add the Dahi, cream and fry for 1-2 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601042144101-QTK7J619OIJCHVN6I0TZ/Screen+Shot+2020-09-25+at+9.48.56+PM.png Blog - SPICY VEG HYDERABADI Add hot water and cover and cook until oil separates on surface Add the vegetables and grated paneer and simmer for 2-3 mins Add paneer cubes, simmer for 1-2 mins Adjust seasoning And you are done, your delicious spicy Veg Hyderabadi is ready Garnish with grated paneer and coriander and serve hot with Rotis, naans and pulav https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1601042193834-SO3P9G90FNKMU458W9WG/Screen+Shot+2020-09-25+at+9.49.04+PM.png Blog - SPICY VEG HYDERABADI SPICE LEVEL: https://www.saucepansandspices.com/blog/um1wwbl0v0mw7cy5gd7dbkrobgsd38 monthly 0.5 2020-09-12 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599921969179-3PWOGLJOFEJ2R1UNVDV4/Screen+Shot+2020-09-12+at+10.44.39+PM.png Blog - MALA XIANG GUO ( SPICY  NUMBING STIR FRY) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599922019421-M4S4ITR1VMRHMZ1FVK1T/image-asset.png Blog - MALA XIANG GUO ( SPICY  NUMBING STIR FRY) The term MALA is a combination of two Chinese words; the character Ma literally translates to numbing and the character La means spicy. The name of this dish actually describes the experience of eating the sauce - it’s very hot and spicy and numbing in the mouth and on the tongue. The numbing is induced by the use of Sichuan Peppercorns. MALA sauce originated from China’s Sichuan province. INGREDIENTS FOR SPICE INFUSED OIL: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599922035443-4ZKSEVKRAV49XEYHOFVW/Screen+Shot+2020-09-12+at+10.44.50+PM.png Blog - MALA XIANG GUO ( SPICY  NUMBING STIR FRY) 2-3 tbsp OIL 1-2 star anise 1tbsp Sichuan peppercorns ½ tbsp fennel seeds ½ black cardamom Small cinnamon stick 1bay leaf 10-12 dried red chillies( hydrate, deseed and cut into smaller pieces) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599922065489-Z0XO0HOAM9B3HZOHDRLN/image-asset.png Blog - MALA XIANG GUO ( SPICY  NUMBING STIR FRY) VEGETABLES: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599922096373-8QOUQEWXDHJZDAASL2CJ/Screen+Shot+2020-09-12+at+10.44.58+PM.png Blog - MALA XIANG GUO ( SPICY  NUMBING STIR FRY) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599922122217-JFK35EB9CAKWTRO6XU9I/Screen+Shot+2020-09-12+at+10.45.02+PM.png Blog - MALA XIANG GUO ( SPICY  NUMBING STIR FRY) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599922149827-E0Y7ZWLSLQ7FF2WUZGUC/Screen+Shot+2020-09-12+at+10.45.09+PM.png Blog - MALA XIANG GUO ( SPICY  NUMBING STIR FRY) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599922170517-BBQ0HJ3JOAOJ1U0BSW7X/image-asset.png Blog - MALA XIANG GUO ( SPICY  NUMBING STIR FRY) 2-3 rehydrated shiitake mushrooms 2-3 rehydrated bean curd sheets 1-2 enoki mushrooms 1potato, sliced Spring onions Few slivers of carrots Chinese cabbage 2-3 Pak Choy Few slices of Lotus stem OTHERS: 1tbsp broad bean paste( doubanjiang) ½ tbsp chilli paste( optional) 1tbsp Shaoxing wine 5-6 fish balls, cooked or fish cakes 3-4 slices of Ginger 3-4 Prawns, cooked 1tbsp roasted peanuts 1tbsp Sichuan peppercorns, crushed 150 -200 gms Chicken, sliced 1tbsp Soya sauce ½ tsp Sugar Potato starch noodles, soaked in water for 10 mins, then cooked https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599922195969-VSTWDDQIVNDNNLLAPAGN/image-asset.png Blog - MALA XIANG GUO ( SPICY  NUMBING STIR FRY) 1tbsp sesame seeds Salt to taste INSTRUCTIONS: Boil all vegetables individually( remember not to overcook ) Keep aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599922218695-MBJ9M5JIAIXAYG19TZIO/image-asset.png Blog - MALA XIANG GUO ( SPICY  NUMBING STIR FRY) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599922237068-Z8FBCAOGVWEE91VPPO1X/image-asset.png Blog - MALA XIANG GUO ( SPICY  NUMBING STIR FRY) Heat oil in a pot to prepare the spice infused oil Fry the spices mentioned in the spice infused oil until fragrant. ( except the red chillies) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599922260208-00JZZV2F72V6FMSCBKC5/image-asset.png Blog - MALA XIANG GUO ( SPICY  NUMBING STIR FRY) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599922287147-TZM5A9747L6ARE9BEF9V/Screen+Shot+2020-09-12+at+10.45.39+PM.png Blog - MALA XIANG GUO ( SPICY  NUMBING STIR FRY) Remove and discard the spices In same oil fry the hydrated red chillies. Fry until chilli colour changes. Drain and keep aside for use later https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599922317767-MBUVLXWOZ2FMCJD9EUDA/image-asset.png Blog - MALA XIANG GUO ( SPICY  NUMBING STIR FRY) In the same pan add ginger, bean paste and chilli paste and fry for 2-3 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599922335054-AN6LOCKPVXVBBFMNBKXP/image-asset.png Blog - MALA XIANG GUO ( SPICY  NUMBING STIR FRY) Add Shaoxing wine and fry for 1-2 mins Add chicken and stir fry until 60 % done Add prawns and fry https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599922361097-1ELTJQMZ8OD7FORL0I88/image-asset.png Blog - MALA XIANG GUO ( SPICY  NUMBING STIR FRY) Add all the boiled vegetables as noodles and continue to stir fry until all vegetables are coated https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599922383590-Z5JWGGBAQPXZBWU96FJN/Screen+Shot+2020-09-12+at+10.46.13+PM.png Blog - MALA XIANG GUO ( SPICY  NUMBING STIR FRY) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599922421929-PSNNN9C7XIPQKZO4BMJ6/Screen+Shot+2020-09-12+at+10.46.17+PM.png Blog - MALA XIANG GUO ( SPICY  NUMBING STIR FRY) Add the fried red chillies https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599922457645-3Q2Q4CK0XKHKDR04PPTS/image-asset.png Blog - MALA XIANG GUO ( SPICY  NUMBING STIR FRY) Add crushed Sichuan peppercorns Add peanuts Add soya sauce, sugar and adjust seasoning Garnish with coriander and spring onion and sesame seeds https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599922486725-XHZ1BB6ZZJYS4JRKJXBX/image-asset.png Blog - MALA XIANG GUO ( SPICY  NUMBING STIR FRY) And you are done, your spicy, numbing delicious MALA Xiang Guo is ready Serve hot with a bowl of rice !!! Enjoy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599922516810-5EL85T3WAZMIB5X6NMOU/Screen+Shot+2020-09-12+at+10.46.32+PM.png Blog - MALA XIANG GUO ( SPICY  NUMBING STIR FRY) SPICE LEVEL: https://www.saucepansandspices.com/blog/80yhzwsroy4zhgak4ytgxa2mycwooi monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599921150030-DJZ5ZYK0MRHA5JCCOTG4/Screen+Shot+2020-09-12+at+10.28.42+PM.png Blog - CHICKEN KONDATTAM https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599921197553-4QU7YZP2993TNWXI19OG/Screen+Shot+2020-09-12+at+10.28.48+PM.png Blog - CHICKEN KONDATTAM Kerala style Chicken KONDATTAM is a popular dish in the Malabar region. This is a very spicy dish where boneless chicken pieces are marinated with spices, fried and then sautéed in masala. Chicken Kondattam is a quick and easy dish that is ready in minimal time. Enjoyed with roti, chapati and even rice Ingredients for marination: 500 gms chicken, washed and cut ½ tbsp Lemon juice or vinegar Salt to taste ½ tbsp Shilpa’s Masala Mill Kashmiri chilli powder ¼ tsp turmeric powder ½ tsp pepper powder ½ tbsp ginger garlic paste ½ tsp dark soya sauce ½ tsp soya sauce 1tbsp Rice flour INGREDIENTS FOR MASALA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599921258020-G6PJ4RV9PWHBL9OD16KP/Screen+Shot+2020-09-12+at+10.29.09+PM.png Blog - CHICKEN KONDATTAM 5-6 dry red chilies 10 shallots , sliced 2-3 green chillies ½ tsp ginger garlic paste Curry leaves 1-2 tbsp tomato ketchup ½ tsp Garam masala ½ tsp Crushed red chilli flakes ½ tsp Crushed Black pepper 1-2 tsp Red chilli paste ( or red chilli powder ) 1tbsp Coriander powder Oil INSTRUCTIONS: Marinate the chicken with all the ingredients mentioned in the marinade. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599921306666-HNK1R2HIEW33AGRGHHCI/Screen+Shot+2020-09-12+at+10.29.29+PM.png Blog - CHICKEN KONDATTAM Keep for atleast an hour ( overnight is best) Heat oil in pan and fry the marinated chicken pieces https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599921346316-14RYDX0LO5PONU0N3BE7/Screen+Shot+2020-09-12+at+10.29.33+PM.png Blog - CHICKEN KONDATTAM https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599921377212-0ZR5QEI64ES4FRQFLIUZ/Screen+Shot+2020-09-12+at+10.29.37+PM.png Blog - CHICKEN KONDATTAM Drain and keep aside In same pan fry some dried red chillies and curry leaves. Drain and keep aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599921412871-ZEI26EMJ3G5JLE2N5YRB/Screen+Shot+2020-09-12+at+10.29.41+PM.png Blog - CHICKEN KONDATTAM In the same pan, add shallots, green chillies and fry for few mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599921443783-J3WJ8IWY12C5TFQ6H9UC/Screen+Shot+2020-09-12+at+10.30.45+PM.png Blog - CHICKEN KONDATTAM Add ginger-garlic paste and fry for 1-2 mins Add coriander powder, red chilli paste, garam masala, chilli flakes and sauté for 1-2 mins Add ketchup https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599921482896-9K0MP81K5NL2P18R29LB/Screen+Shot+2020-09-12+at+10.30.50+PM.png Blog - CHICKEN KONDATTAM Add little water if needed https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599921523580-EV6RO2CUATJV5MGG4BUM/Screen+Shot+2020-09-12+at+10.30.55+PM.png Blog - CHICKEN KONDATTAM Add the fried chicken and sauté for 2-3 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599921558433-U4QOJVRSNNATDTWDIO9S/Screen+Shot+2020-09-12+at+10.31.02+PM.png Blog - CHICKEN KONDATTAM Add fried red chillies and curry leaves https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599921596322-O2AJ0M24W3FV4YXRKATP/Screen+Shot+2020-09-12+at+10.31.37+PM.png Blog - CHICKEN KONDATTAM And that it, your easy and delicious Spicy Chicken Kondattam is ready Serve hot with rice, chapatti https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599921657609-HSVT30HPL7121ZVNYX9V/Screen+Shot+2020-09-12+at+10.31.42+PM.png Blog - CHICKEN KONDATTAM https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599921700088-USERRY212MUAAVKJBBWE/Screen+Shot+2020-09-12+at+10.31.46+PM.png Blog - CHICKEN KONDATTAM Enjoy! SPICE LEVEL: https://www.saucepansandspices.com/blog/gait3a5rj4gdxgahvv8typl0ppx837 monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599920926544-TAV0H00TZH8CH2KZGBOA/Screen+Shot+2020-09-12+at+10.26.49+PM.png Blog - HEALTHY VEGAN BEETROOT AND MASOOR DAL CUTLETS ( PATTIES, TIKKIS) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599920972685-HVXILMIT5N7VKO5VOX05/Screen+Shot+2020-09-12+at+10.26.56+PM.png Blog - HEALTHY VEGAN BEETROOT AND MASOOR DAL CUTLETS ( PATTIES, TIKKIS) This is a healthier version of the standard beetroot cutlet with either potatoes or bread crumbs. I’ve used grated raw beetroots along with soaked whole brown lentils and oats flour to make the tikkis. This beetroot cutlet is vegetarian, vegan and low carb… INGREDIENTS 1-2 beetroots, peeled and grated https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599921014661-9BJTIRXV0TTEEK3UTX69/Screen+Shot+2020-09-12+at+10.27.01+PM.png Blog - HEALTHY VEGAN BEETROOT AND MASOOR DAL CUTLETS ( PATTIES, TIKKIS) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599921053519-UXXH189URBL76CDK01NM/Screen+Shot+2020-09-12+at+10.27.06+PM.png Blog - HEALTHY VEGAN BEETROOT AND MASOOR DAL CUTLETS ( PATTIES, TIKKIS) 1 onion chopped 1cup whole brown lentils or Akha Masur dal, soaked for at least 4-6 hours https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599921100106-55LEYTHEB7FB88X8MWON/Screen+Shot+2020-09-12+at+10.27.10+PM.png Blog - HEALTHY VEGAN BEETROOT AND MASOOR DAL CUTLETS ( PATTIES, TIKKIS) 1-2 tbsp Oats flour ( dry grind the oats in a mixer) Coriander leaves, chopped 1tsp Chilli powder or smoked paprika 1-2 tsp Chaat masala 1tsp Shilpa’s Masala Mill Garam masala 1-2 green chilli 2-3 Garlic cloves 1inch Ginger Salt to taste Oil for frying INSTRUCTIONS: Drain and grind the masoor dal with green chilli, coriander leaves, ginger, garlic and salt to a coarse paste. Do not add any water https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599921185149-CC8E9RLS80V3W00CXI0N/Screen+Shot+2020-09-12+at+10.27.16+PM.png Blog - HEALTHY VEGAN BEETROOT AND MASOOR DAL CUTLETS ( PATTIES, TIKKIS) Mix together other ingredients in a large bowl https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599921218337-SBBTT5TFZ2SQ5KV9AJHK/Screen+Shot+2020-09-12+at+10.27.25+PM.png Blog - HEALTHY VEGAN BEETROOT AND MASOOR DAL CUTLETS ( PATTIES, TIKKIS) Add the dal paste and oats flour https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599921283242-UEU5HASVSZPO9Q8W4C9X/Screen+Shot+2020-09-12+at+10.27.30+PM.png Blog - HEALTHY VEGAN BEETROOT AND MASOOR DAL CUTLETS ( PATTIES, TIKKIS) Now mix everything well Adjust seasoning and consistency Roll into cutlet shape https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599921328969-LHU4K5AL0JABRECP2P5R/Screen+Shot+2020-09-12+at+10.27.36+PM.png Blog - HEALTHY VEGAN BEETROOT AND MASOOR DAL CUTLETS ( PATTIES, TIKKIS) Heat oil Shallow fry the tikkis on low until crispy on both sides, turning them occasionally. It took me almost 20 mins on low flame to cook the tikkis. You can use an air fryer or oven to cook the cutlets. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599921362363-YBXS4EJHKU675SND47XW/Screen+Shot+2020-09-12+at+10.27.41+PM.png Blog - HEALTHY VEGAN BEETROOT AND MASOOR DAL CUTLETS ( PATTIES, TIKKIS) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599921389819-R4QLDE16C6PYB5WZ9SFB/Screen+Shot+2020-09-12+at+10.27.47+PM.png Blog - HEALTHY VEGAN BEETROOT AND MASOOR DAL CUTLETS ( PATTIES, TIKKIS) Serve hot with green chutney, ketchup and homemade chipotle sauce https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599921424937-ZN3MTCG181ZQDAO80NYQ/Screen+Shot+2020-09-12+at+10.27.53+PM.png Blog - HEALTHY VEGAN BEETROOT AND MASOOR DAL CUTLETS ( PATTIES, TIKKIS) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599921462512-WBRUKD0DSHB1YQ16ET94/Screen+Shot+2020-09-12+at+10.28.00+PM.png Blog - HEALTHY VEGAN BEETROOT AND MASOOR DAL CUTLETS ( PATTIES, TIKKIS) I’ve used this cutlet to make burgers for dinner. I’ve served these burgers with sweet potato French fries and homemade spicy Chipotle sauce https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599921502659-ET7SWLYKZ05ASZOT50N1/Screen+Shot+2020-09-12+at+10.28.07+PM.png Blog - HEALTHY VEGAN BEETROOT AND MASOOR DAL CUTLETS ( PATTIES, TIKKIS) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599921534243-HNFWVN1VP2YQALUF6WZW/Screen+Shot+2020-09-12+at+10.28.12+PM.png Blog - HEALTHY VEGAN BEETROOT AND MASOOR DAL CUTLETS ( PATTIES, TIKKIS) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599921567053-5U7NENF7V1QY0KTDOQZQ/Screen+Shot+2020-09-12+at+10.28.18+PM.png Blog - HEALTHY VEGAN BEETROOT AND MASOOR DAL CUTLETS ( PATTIES, TIKKIS) NOTE: you can choose to cook the lentils slightly before coarse grinding them. Make sure to use very little water while doing so or else the mixture will be wet in consistency You can choose to cook( grill or boil) the beetroots before grating them too. If your batter is too wet, you can add bread crumbs or boiled potatoes. Other vegetables like grated carrots, beans, zucchini may also be added to the beetroot mixture INGREDIENTS FOR HOMEMADE CHIPOTLE SAUCE ½ bowl Mayonnaise ½ tsp Garlic, minced ¼ tsp Red Kashmiri chilli powder ½ tsp Red chilli flakes ½ tsp red chilli powder 1 tsp Vinegar 1tsp Lemon juice 1-2 tsp Ketchup 1 tsp mixed herbs Salt to taste INSTRUCTIONS MIX everything in a bowl and adjust seasoning... that’s it.. your 5 min Homemade Chipotle sauce is ready. SPICE LEVEL: https://www.saucepansandspices.com/blog/fv8yibx79l13i9fujt6mwdwcijcvyn monthly 0.5 2020-09-10 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599745848846-BT2PBN79YMG2T2TEHVE8/Screen+Shot+2020-09-10+at+9.48.04+PM.png Blog - CHICKEN VINDALOO Vindaloo is a traditional Spicy Goan dish with fiery red colour and a slight tang. Vindaloo comes from a Portuguese dish called Carne De Vinha d’Alhos ‘’ which literally means a dish made of meat ( pork) and cooked with wine. Over time, the locals of GOA added their own spices and vinegar to this Portuguese dish and eventually it evolved into this delicious Vindaloo curry which is the Pride of Goan Cuisine( and has nothing to do with Aloo) INGREDIENTS: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599745894007-O7FPDI4O62LGBQFRUR0L/Screen+Shot+2020-09-10+at+9.48.09+PM.png Blog - CHICKEN VINDALOO 500 gms chicken, washed and cut 5-6 Dry Kashmiri red chillies, soaked in water ( deseed if less spicy is desired) 1tbsp hot chilli powder ( optional) 2-3 garlic cloves ½ inch ginger 5-6 black peppercorns ½-1 tsp dry roasted cumin seeds 2-3 cloves Small piece of cinnamon ¼ tsp Turmeric 1-2 tbsp Vinegar ( goa vinegar or malt vinegar) 1tbsp Tamarind pulp 1 large onion, roughly chopped 2 tbsp oil Sugar or jaggery ( optional) Salt to taste INSTRUCTIONS: Soak the dry red Kashmiri chillies in water for 15-20 mins Grind together the soaked chillies, garlic, ginger, cumin, cinnamon, cloves, turmeric and black pepper to a fine paste. You can add vinegar while grinding the paste too if desired ( I’ve added water) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599746038594-2GHU2L5D43QD5L0EOUFV/Screen+Shot+2020-09-10+at+9.48.24+PM.png Blog - CHICKEN VINDALOO Add 1-2 tbsp of this ground masala to the chicken with salt and marinate for a few hours. Reserve the remaining ground masala for use later https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599746085694-J7AQALZSE1YZ5FU2NQ42/Screen+Shot+2020-09-10+at+9.48.54+PM.png Blog - CHICKEN VINDALOO https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599746135698-V1OYT12U211GY7T7KI05/Screen+Shot+2020-09-10+at+9.48.58+PM.png Blog - CHICKEN VINDALOO Grind the onions in the same grinding jar with the residual masala https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599746170477-Q8Y1IWGXB3ED6VFTJ0LK/Screen+Shot+2020-09-10+at+9.49.04+PM.png Blog - CHICKEN VINDALOO Heat oil in a pan Add onions and sauté just for 1-2 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599746211860-IEDKHNMOBR640Q81QBFQ/Screen+Shot+2020-09-10+at+9.50.50+PM.png Blog - CHICKEN VINDALOO Add remaining ground Vindaloo masala and the marinated chicken https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599746288935-NSVPL0OFL5IZPOB1GGCL/Screen+Shot+2020-09-10+at+9.50.54+PM.png Blog - CHICKEN VINDALOO Add tamarind, salt and simmer covered on a low flame. It may take up to 30 mins depending upon your chicken Keep checking occasionally and add water if required https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599746337467-XWV6EUIQ38PI36YKCJQX/Screen+Shot+2020-09-10+at+9.50.59+PM.png Blog - CHICKEN VINDALOO Adjust seasoning. Add jaggery or sugar if desired And you are done... your beautiful red Spicy chicken vindaloo is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599746386959-SKDMHJGMYN4PUQ5YWDTX/Screen+Shot+2020-09-10+at+9.51.54+PM.png Blog - CHICKEN VINDALOO https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599746457190-0G3Q26XZKG112W3Z3MUQ/Screen+Shot+2020-09-10+at+9.51.58+PM.png Blog - CHICKEN VINDALOO Serve hot with rice , chapatis.( it actually tastes even better the next day ) I’ve served it with spinach rice, ciabatta, pickled onion and radish. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599746501652-NA6WSGZQI6ON7CZHMCM8/Screen+Shot+2020-09-10+at+9.52.03+PM.png Blog - CHICKEN VINDALOO https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599746597156-Q9RBMVWSGVKMRPWT9OBJ/Screen+Shot+2020-09-10+at+9.52.09+PM.png Blog - CHICKEN VINDALOO Enjoy! SPICE LEVEL: https://www.saucepansandspices.com/blog/0h7caqsqn6n4hkvnoorks999yet28l monthly 0.5 2020-09-10 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599745819919-KLMJZ7P7AF2I2ZDDZNJW/Screen+Shot+2020-09-10+at+9.46.38+PM.png Blog - INSTANT DHOKLA SANDWICH WITH GARLIC CHUTNEY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599745878261-TM1RFHGOOWN8S27BVMAG/image-asset.png Blog - INSTANT DHOKLA SANDWICH WITH GARLIC CHUTNEY Dhokla is a vegetarian culinary dish from Gujarat. It is a great appetizer, snack and is often consumed for breakfast too Traditionally Dhokla is made from fermented batter of rice and split chickpeas or besan. Today I’ve made an instant version of Dhokla with fresh garlic chutney in a sandwich form. It’s quick, easy and super delicious INGREDIENTS 1.5 cups semolina( Rava, regular) 1cup Dahi(sour) 1 tsp sugar 1-1 ½ tsp salt Eno fruit salt( ½ tsp Eno = ½ tsp baking soda + 1tbsp lemon juice) you can add vinegar instead of lemon juice 1cup water 1tbsp oil GARLIC CHUTNEY 7-8 large garlic cloves 1tbsp Kashmiri chilli powder( you can add hot chilli powder if desired) ½ tsp Salt ½ tsp Sugar TADKA 1-2 tbsp oil 1tsp sesame seeds 1tsp Mustard seeds 1tsp Cumin seeds 8-10 Curry leaves Pinch of hing Coriander leaves INSTRUCTIONS Prepare chutney by pounding the garlic in a pestle and mortar. Add chilli powder, salt and sugar and keep aside. Add little water to make a smooth paste. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599745924233-3F97O050IZYB3OCIS8LN/Screen+Shot+2020-09-10+at+9.46.53+PM.png Blog - INSTANT DHOKLA SANDWICH WITH GARLIC CHUTNEY Add Rava, Dahi and water in a bowl and mix well. You can use a whisk to mix the batter. Keep aside for 10-15 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599745973711-JASSA2EC4T1Q852NXOCU/Screen+Shot+2020-09-10+at+9.46.58+PM.png Blog - INSTANT DHOKLA SANDWICH WITH GARLIC CHUTNEY After 15 mins add sugar and salt and mix well. If the batter is too thick add a few tsp of water. Batter Should be thickish pouring consistency. Add oil to the batter and mix well Now take 2 bowls and transfer 2 ladles full batter to each bowl. These will be the top and bottom layers of the dhokla. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599746058663-FTO2OWCEC87UHUYDHU7J/Screen+Shot+2020-09-10+at+9.47.04+PM.png Blog - INSTANT DHOKLA SANDWICH WITH GARLIC CHUTNEY The remaining batter in the original bowl will become the centre chutney layer Grease a deep steel plate or any other container to steam dhokla. Heat up water in the container for steaming the dhokla I’ve used a pressure cooker without a whistle to steam this dhokla. Take the first bowl of batter and add ½ tsp Eno fruit salt with little water and mix well Immediately transfer this batter to the greased plate. Tap to remove air bubbles Steam for 6 mins on med-high flame Now take the middle layer batter and add the prepared garlic chutney in it. Mix well Once it’s 6 mins and the first layer is ready add ¼ tsp Eno fruit salt with little water to the chutney batter, mix well and immediately transfer on top of the steamed first dhokla layer. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599746122181-2NRRCXWPDP5FWUM2Y880/image-asset.png Blog - INSTANT DHOKLA SANDWICH WITH GARLIC CHUTNEY Check if the pressure cooker needs more water for steaming Steam the 2 layers for 5 mins on med-high flame again Once it’s done, take the last bowl of batter and add ½ tsp Eno fruit salt with little water. Mix well and immediately transfer the batter on top of the chutney layer. Spread it well. This is your final top layer. You can sprinkle black pepper powder and red chilli powder on the top layer if desired. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599746150179-4XDGQ08YCK08HCBSUZ5Y/Screen+Shot+2020-09-10+at+9.47.14+PM.png Blog - INSTANT DHOKLA SANDWICH WITH GARLIC CHUTNEY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599746184245-TL719DU7T0UPEKAE4DPY/Screen+Shot+2020-09-10+at+9.47.21+PM.png Blog - INSTANT DHOKLA SANDWICH WITH GARLIC CHUTNEY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599746255209-HCJOXNH21Y55SKZ5E6MG/Screen+Shot+2020-09-10+at+9.47.27+PM.png Blog - INSTANT DHOKLA SANDWICH WITH GARLIC CHUTNEY Check water content in the pressure cooker and steam the layered dhokla for 7-8 mins Check by using a toothpick .. if it comes out dry your dhokla is ready Remove and cool the dhokla Cut into squares. ( use a greased knife to cut the dhokla for smooth edges) Your delicious Dhokla is ready Prepare the Tadka Heat oil and add mustard seeds Once they splutter, add sesame seeds and cumin seeds. Once cumin changes colour, switch off the gas and add the hing and curry leaves. Pour this Tadka evenly over the Dhokla Garnish with coriander leaves https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599746327610-8V0MN56IYMH3LGEPILVN/Screen+Shot+2020-09-10+at+9.47.34+PM.png Blog - INSTANT DHOKLA SANDWICH WITH GARLIC CHUTNEY That’s it, your soft, spongy and tasty Sandwich Dhokla with garlic chutney is ready to be served. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599746358648-JXKQDY1PY8QKCU3DUDN4/Screen+Shot+2020-09-10+at+9.47.40+PM.png Blog - INSTANT DHOKLA SANDWICH WITH GARLIC CHUTNEY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599746408588-XDVSOYHAHL6NYZ975JBV/Screen+Shot+2020-09-10+at+9.47.45+PM.png Blog - INSTANT DHOKLA SANDWICH WITH GARLIC CHUTNEY Enjoy! SPICE LEVEL: https://www.saucepansandspices.com/blog/0bh1huzikehokprbovne614rohlke0 monthly 0.5 2020-09-07 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599486955167-A164VBODIMR43CCD67MQ/Screen+Shot+2020-09-07+at+9.53.45+PM.png Blog - HEALTHY QUINOA POHA INGREDIENTS: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599487017704-967DRH2OL2SN6WZX2M3B/Screen+Shot+2020-09-07+at+9.53.53+PM.png Blog - HEALTHY QUINOA POHA 1cup quinoa 2cups water 2 tbsp oil ½ tsp mustard seeds ½ tsp cumin seeds Pinch of hing ½ tsp turmeric powder 2green chilies, chopped 1-2 boiled potatoes, cubed 1-2 onions, chopped Roasted peanuts Few curry leaves Fresh coriander leaves, chopped 1-2 tbsp grated fresh coconut Salt to taste Pinch of sugar( optional) Lemon INSTRUCTIONS: rinse the quinoa a few times to remove bitterness. Soak the quinoa for 15-20 mins. Then cook the quinoa with water( 1:2 ratio, just like rice. Keep aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599487120650-4PRO1IJVYY3RQ6AYBTUI/Screen+Shot+2020-09-07+at+9.54.17+PM.png Blog - HEALTHY QUINOA POHA Heat oil in a pan Add mustard seeds, cumin seeds, and hing Once the seeds start to splutter, add green chilies, curry leaves, and onion Fry for few mins ( until translucent only, no need to turn the onions golden) Add boiled potatoes and sauté for a min https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599487287549-Y91DR1JOJYU8RHSKT7F6/Screen+Shot+2020-09-07+at+9.54.25+PM.png Blog - HEALTHY QUINOA POHA Add peanuts, turmeric, salt, and sugar Fry for 1-2 mins Add quinoa and mix well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599487370590-ZU4CJP66LP9LL01HSXWS/Screen+Shot+2020-09-07+at+9.54.31+PM.png Blog - HEALTHY QUINOA POHA Adjust seasoning and that’s it, your healthy quinoa poha is ready Garnish with coriander leaves, grated coconut, and a slice of lemon. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599487428236-SQMJHSOZDTOHDZ576C52/Screen+Shot+2020-09-07+at+9.54.37+PM.png Blog - HEALTHY QUINOA POHA Enjoy hot with a cup of masala chai SPICE LEVEL: https://www.saucepansandspices.com/blog/kh93257vmc90rhzo8w385w70n6n2gh monthly 0.5 2020-09-07 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599485384890-XMJZI909EQWYFD0XZE2I/Screen+Shot+2020-09-07+at+9.27.56+PM.png Blog - MANGO AND CREAM SWISS ROLL CAKE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599485410452-F9RW6C065P5XKV70Q9RY/Screen+Shot+2020-09-07+at+9.28.02+PM.png Blog - MANGO AND CREAM SWISS ROLL CAKE INGREDIENTS 3 eggs, room temp ½ cup granulated sugar 1tsp vanilla paste ½ cup all-purpose flour 1tbsp cornstarch Filling: 150 gms mango cut into small pieces 1 ¼ cup whipping cream 2 tbsp icing sugar Mango jam ( optional) Mint leaves for garnish INSTRUCTIONS: Line a baking tray with parchment paper and grease it with some oil on both sides (12x16 inch) In a large bowl add eggs, sugar, vanilla, and beat with an electric mixer until pale and doubles in size. Beat for at least 10 mins on high speed https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599485446770-0ROZHJAR78B829GC70BT/Screen+Shot+2020-09-07+at+9.28.07+PM.png Blog - MANGO AND CREAM SWISS ROLL CAKE Sift and add the flour and cornstarch and mix until just combined. Do not over mix Pour this mixture into the greased tray and spread it out evenly with a spatula. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599485485864-AZOP0PLIJRUS7MQLHZVD/Screen+Shot+2020-09-07+at+9.28.13+PM.png Blog - MANGO AND CREAM SWISS ROLL CAKE Tap the tray a few times to get rid of air bubbles Bake in a preheated oven at 180c for 10-12 mins. Do not over bake or under bake the cake. It’s a very thin cake so be careful with the temperature( I checked at 9 mins to gauge the timing ) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599485514522-Q5CDNNQ2TDNFN24LLWKC/Screen+Shot+2020-09-07+at+9.28.16+PM.png Blog - MANGO AND CREAM SWISS ROLL CAKE Do the toothpick test to check and once the toothpick comes out clean, your cake is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599485548726-W31QM3DZFDTAG8K91C4B/Screen+Shot+2020-09-07+at+9.28.20+PM.png Blog - MANGO AND CREAM SWISS ROLL CAKE Remove and quickly sprinkle powdered sugar on it, this prevents sticking. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599485585595-V53Z8BKWJVQKQBP78AJ7/Screen+Shot+2020-09-07+at+9.28.25+PM.png Blog - MANGO AND CREAM SWISS ROLL CAKE Place another parchment paper over the cake. make sure the bottom parchment paper is easily separated from the cake. You can turn the cake and dust other side with powdered sugar too. Now roll the cake while it’s still hot ( with parchment papers both under and over the cake). https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599485623059-PN8BLX6XIMAX39SA9BX9/Screen+Shot+2020-09-07+at+9.28.32+PM.png Blog - MANGO AND CREAM SWISS ROLL CAKE Let the rolled cake cool down completely in parchment paper https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599485661388-C8CCVEE16TVKP99WJP4W/Screen+Shot+2020-09-07+at+9.28.40+PM.png Blog - MANGO AND CREAM SWISS ROLL CAKE Meanwhile, cut your mangoes Chill the whipping cream and bowl for use later Put the icing sugar in the chilled bowl and add cream slowly. Whip until stiff peak forms Unroll the cake. Remove the top parchment paper and add mango jam on the cake Now spread the whipping cream on it https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599485697189-0BKZQAX2N03ROHJQ7B7B/Screen+Shot+2020-09-07+at+9.28.47+PM.png Blog - MANGO AND CREAM SWISS ROLL CAKE Add chopped mango pieces over the whipped cream https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599485726009-L2K2UZUB0PE8HUZASKAD/Screen+Shot+2020-09-07+at+9.28.52+PM.png Blog - MANGO AND CREAM SWISS ROLL CAKE Roll cake and cover with parchment paper Refrigerate for 2hours at least before serving Cut off edges and decorate the top of the Swiss roll with cream and mango pieces Garnish with few mint leaves https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599485760951-XLNAY5QO09ZN84DOYHI5/Screen+Shot+2020-09-07+at+9.29.41+PM.png Blog - MANGO AND CREAM SWISS ROLL CAKE And there you go, your easy mango and cream Swiss roll cake is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599485800501-KP7UWTH3HWCPDNOM2P76/Screen+Shot+2020-09-07+at+9.29.47+PM.png Blog - MANGO AND CREAM SWISS ROLL CAKE https://www.saucepansandspices.com/blog/6o0qhbu1yd4yzvmq11cdoiolkb0u7k monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599401732823-NAQVY9YNA80F74CPQ5V4/Screen+Shot+2020-09-06+at+10.11.52+PM.png Blog - MAQLOOBA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599401923264-NND21ALHKK4IV23KIL1W/Screen+Shot+2020-09-06+at+10.11.59+PM.png Blog - MAQLOOBA MAQLOOBA or Maqluba is a traditional Syrian, Iraqi, Lebanese, Palestinian, and Jordanian dish served throughout the Levant. It consists of meat, rice, and fried vegetables which are delicately spiced and flipped upside down while serving, hence the name MAQLOOBA which literally means Upside-Down. This version is a Saudi Style MAQLOOBA INGREDIENTS 2cups basmati rice washed and soaked for at least a half-hour ½ kg of chicken 1onion, chopped 2-3 garlic cloves, chopped 1-2 tsp pepper powder 1tbsp coriander powder ½ tsp cumin powder ½ tsp fennel seeds powder 1-2 tsp Kasuri Methi 1-2 tsp red chili powder ¼ tsp turmeric powder ¼ tsp cinnamon powder ½ tsp Shilpa’s Masala Mill garam masala Salt to taste Spring onion Coriander leaves 2-3 tbsp Tomato paste ½ tbsp Tomato ketchup ½ chicken cube Vegetables: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599402000890-CGW9MOQ8FZTHHSOA5ZXA/Screen+Shot+2020-09-06+at+10.12.07+PM.png Blog - MAQLOOBA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599402044148-6NK1JLXEJKARC0JQKPZJ/Screen+Shot+2020-09-06+at+10.12.12+PM.png Blog - MAQLOOBA 1-2 eggplant, sliced skin side lengthwise 1potato, sliced 1tomato sliced Some cauliflower florets Few colored bell peppers Onions sliced Oil INSTRUCTIONS: heat oil in a pan and add chopped garlic and onions. Cook until slightly browned Add powdered masalas and fry until oil separates on surface https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599402080944-46WKF11JSZGE35FJ6HKK/Screen+Shot+2020-09-06+at+10.12.17+PM.png Blog - MAQLOOBA Add chicken and salt, fry for few mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599402166149-LYVBMNCHN8WKMPIKPNTD/Screen+Shot+2020-09-06+at+10.12.22+PM.png Blog - MAQLOOBA Add hot water and cover and cook until chicken is done (I added one cup water) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599402198500-0NXP8SBJ78CSRGD6HUAL/Screen+Shot+2020-09-06+at+10.12.27+PM.png Blog - MAQLOOBA Once the chicken is done, remove pieces and keep aside to use later Now add rice and spring onion in the same pot, add enough water (I added 3 more cups of water to cook the rice) Add the chicken cube. Adjust seasoning https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599402232290-IRS0MCEG7BX3IDUBEVNZ/Screen+Shot+2020-09-06+at+10.12.31+PM.png Blog - MAQLOOBA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599402298914-AJYL1NMUT42IV646AYDH/Screen+Shot+2020-09-06+at+10.12.38+PM.png Blog - MAQLOOBA Cover and Dum cook until rice is 90 % done In a small pan add the tomato purée Add salt, coriander powder, fennel seed powder, ketchup, and black pepper. Add a few tbsp of water and simmer for few mins until thickened Once the rice is ready, divide rice into 2 parts in bowls Add tomato purée to one bowl of rice and mix it carefully to avoid breaking the rice grain https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599402334696-CNJJCE8DPSZV1XTKXM52/Screen+Shot+2020-09-06+at+10.12.47+PM.png Blog - MAQLOOBA In the other bowl of rice add saffron food color. This is optional https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599402364598-PA7BDA2K2NWOQ30T0YJM/image-asset.png Blog - MAQLOOBA In a pan fry all the vegetables until browned and keep aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599402392295-W2GK6PJP5V0NE7WEPU34/Screen+Shot+2020-09-06+at+10.12.57+PM.png Blog - MAQLOOBA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599402423821-IMLFL59FW2QLZY483HTI/Screen+Shot+2020-09-06+at+10.13.02+PM.png Blog - MAQLOOBA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599402449691-VUV3PV7ZSKN5SVRIKW4S/Screen+Shot+2020-09-06+at+10.13.30+PM.png Blog - MAQLOOBA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599402483029-B22UKNXKVCTQD94CLN8X/Screen+Shot+2020-09-06+at+10.15.03+PM.png Blog - MAQLOOBA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599402510643-7YUE93HDJDZWVSOS4IN0/Screen+Shot+2020-09-06+at+10.16.28+PM.png Blog - MAQLOOBA All your preparations are now ready ASSEMBLE start to layer vegetables in the bottom of the pot https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599402695949-EH3IYNQ01VHHXK1VHX4V/Screen+Shot+2020-09-06+at+10.16.34+PM.png Blog - MAQLOOBA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599402732462-HQYQS4I29ZRTZVG83BGV/Screen+Shot+2020-09-06+at+10.16.56+PM.png Blog - MAQLOOBA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599402801675-22HANW1W6JTW44LEJSSH/Screen+Shot+2020-09-06+at+10.17.01+PM.png Blog - MAQLOOBA Add eggplants first, followed by tomatoes, onions, bell peppers, potatoes, cauliflower, chicken, and then lastly the 2 colored rice. You can add coriander in between layers Pack it all tightly in the pot https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599402855324-FOPOATLQGWOQW5NFGCFV/image-asset.png Blog - MAQLOOBA You can do 2 layers of veg, chicken, and rice too( my pot was small so decided to do only one layer) Cover and Dum cook for 10-15 mins or until you see steam escaping on surface https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599402897679-3G28NFI89QIFK1I2IZW8/Screen+Shot+2020-09-06+at+10.17.40+PM.png Blog - MAQLOOBA And you are done Before serving gently flip it on a serving platter and enjoy. I’ve garnished with fried onions, mint leaves, and coriander leaves https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599402927188-9X3JNWQZZBCC0DP6TQK4/Screen+Shot+2020-09-06+at+10.17.46+PM.png Blog - MAQLOOBA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599402964845-BGCEWZG2JEL8Q399VJ5E/Screen+Shot+2020-09-06+at+10.17.55+PM.png Blog - MAQLOOBA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599403001055-803TPQL0A9UXZ74MN7U7/Screen+Shot+2020-09-06+at+10.18.01+PM.png Blog - MAQLOOBA SPICE LEVEL: https://www.saucepansandspices.com/blog/k3xwg5t0lfzpmq57p8e2qxozjuyukn monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599401215704-IKNIPK2A68H4CA8SANXF/Screen+Shot+2020-09-06+at+10.04.54+PM.png Blog - CORN PAKODAS( BHAJIYAS) Sweet Corn Pakodas are a perfect evening tea time snack made by using fresh corn kernels, besan, cornstarch, and spices. INGREDIENTS: 1cup cooked corn kernels ( slightly pulsed to break them into smaller pieces) 1small onion, thinly sliced 1green chili, chopped 3 tbsp besan( chickpea flour) 2-3 tbsp cornstarch or rice flour Salt to taste ½ tsp ginger paste ½ tsp garlic paste ½ tsp chaat masala ½ tsp chili powder 1tsp Shilpa’s Masala Mill garam masala Chopped coriander INSTRUCTIONS: Mix the pulsed corn kernels( I forgot to pulse them)and all other ingredients in a bowl Add water as required to make a thick batter https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599401259019-39DKN0RU6H6FAHZ2IFP2/Screen+Shot+2020-09-06+at+10.04.59+PM.png Blog - CORN PAKODAS( BHAJIYAS) Adjust seasoning Heat oil in a frying pan https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599401330578-HLAT0OF65BTRQV3279YP/Screen+Shot+2020-09-06+at+10.05.05+PM.png Blog - CORN PAKODAS( BHAJIYAS) Drop small portions of batter into the oil and fry at med-low heat until pakoras are cooked and crispy on the outside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599401366479-WCDFDKY7J3IJAU057ZE6/Screen+Shot+2020-09-06+at+10.05.10+PM.png Blog - CORN PAKODAS( BHAJIYAS) Drain from oil and place on a tissue lined plate Serve hot with chutney, ketchup, and Chai https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599401408311-WJ4YHTTIKELDRYXJ4ERJ/Screen+Shot+2020-09-06+at+10.05.16+PM.png Blog - CORN PAKODAS( BHAJIYAS) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599401459883-0CY4CUVXP624DWVKTWYB/Screen+Shot+2020-09-06+at+10.05.31+PM.png Blog - CORN PAKODAS( BHAJIYAS) SPICE LEVEL: https://www.saucepansandspices.com/blog/bqd29ryi3niay5e8mtjmvrnwvkdc7w monthly 0.5 2020-09-06 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599401041803-K48T8JCNAYJ4DQFOG97Q/Screen+Shot+2020-09-06+at+10.02.07+PM.png Blog - CHETTINAD EGG KULAMBU CHETTINAD EGG CURRY A delicious spicy fragrant egg curry from the CHETTINAD region of South India where boiled and fried eggs are added to a delectable onion tomato gravy which is flavoured with coconut, red chilies, and other spices. INGREDIENTS: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599401101373-4VQWOYVROU1YXWVPJC40/Screen+Shot+2020-09-06+at+10.02.18+PM.png Blog - CHETTINAD EGG KULAMBU CHETTINAD EGG CURRY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599401187475-LUTZKJXLNEJ03F20HR9Y/Screen+Shot+2020-09-06+at+10.02.26+PM.png Blog - CHETTINAD EGG KULAMBU CHETTINAD EGG CURRY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599401224454-56G997E4N2BSC5B7MV1U/Screen+Shot+2020-09-06+at+10.02.32+PM.png Blog - CHETTINAD EGG KULAMBU CHETTINAD EGG CURRY 4-5 eggs, boiled and peeled 1-2 dry red chilies 2 tsp coriander seeds 1tsp peppercorns 1tsp cumin seeds ½ tsp fennel seeds 1 Star anise 1-2 cardamom 1mace 1-2 cloves 1tsp poppy seeds 1cinnamon 2 tbsp Grated coconut Curry leaves 1 onion paste 2 tsp ginger garlic paste 1tomato, paste ¼ tsp mustard seeds ¼ tsp cumin seeds Pinch of hing Green chilies Salt to taste Water INSTRUCTIONS: Dry roast All the spices and coconut to prepare CHETTINAD masala.cool and dry grind it to a fine powder. Keep aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599401305978-FGVNEYZLY2S6K41HLFI0/Screen+Shot+2020-09-06+at+10.02.39+PM.png Blog - CHETTINAD EGG KULAMBU CHETTINAD EGG CURRY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599401340479-HXFA3DD7HU153FY32MOV/Screen+Shot+2020-09-06+at+10.02.44+PM.png Blog - CHETTINAD EGG KULAMBU CHETTINAD EGG CURRY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599401382449-CRVI24FO02GX5ZS3LUZB/Screen+Shot+2020-09-06+at+10.02.50+PM.png Blog - CHETTINAD EGG KULAMBU CHETTINAD EGG CURRY Heat oil in a kadhai Add mustard seeds and allow them to splutter Add cumin seeds and hing Add onion paste and fry until golden Add green chili, curry leaves https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599401449719-PL6C86B0T82N7MI65J0H/Screen+Shot+2020-09-06+at+10.02.56+PM.png Blog - CHETTINAD EGG KULAMBU CHETTINAD EGG CURRY Add tomato paste and cover and cook until oil separates on surface Add 2-3 tsp of ground masala powder https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599401487846-UC55O359FXVKA1FK8L8L/Screen+Shot+2020-09-06+at+10.03.00+PM.png Blog - CHETTINAD EGG KULAMBU CHETTINAD EGG CURRY Fry for 5-6 mins. Add salt Add hot water and simmer covered for 10 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599401614415-107EGNZC9PZSCVD43YTW/Screen+Shot+2020-09-06+at+10.03.23+PM.png Blog - CHETTINAD EGG KULAMBU CHETTINAD EGG CURRY In the meanwhile heat up a shallow pan with little oil Shallow fry the boiled eggs with a pinch of turmeric and chili powder on low heat until the eggs are well coated with the masala. You can poke the eggs prior to frying https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599401666461-92DLJ6CJ998R5AAMIDMC/Screen+Shot+2020-09-06+at+10.03.29+PM.png Blog - CHETTINAD EGG KULAMBU CHETTINAD EGG CURRY Add these fried eggs to the gravy and continue to simmer for another 5-8 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599401714767-88PWAJTAUCOADBQT8CTX/Screen+Shot+2020-09-06+at+10.03.51+PM.png Blog - CHETTINAD EGG KULAMBU CHETTINAD EGG CURRY Add coriander and adjust seasoning And that’s it, your spicy CHETTINAD EGG KULAMBU is ready Enjoy with parottas and rice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599401806342-ZYSF27VLOOF2EEAK1R9U/Screen+Shot+2020-09-06+at+10.03.58+PM.png Blog - CHETTINAD EGG KULAMBU CHETTINAD EGG CURRY SPICE LEVEL: https://www.saucepansandspices.com/blog/zk69c5342ytxucmks6lb4i56q6fvhr monthly 0.5 2020-09-03 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599142986117-RHUFG9LNHWK57BWXFILF/Screen+Shot+2020-09-03+at+10.18.11+PM.png Blog - BAO BUNS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599143020732-G0G0XQLSTXGKGLBLAO1Y/Screen+Shot+2020-09-03+at+10.18.57+PM.png Blog - BAO BUNS INGREDIENTS 2 cups all-purpose flour 3 tbsp milk powder 1tsp baking powder 1tsp instant yeast 1tbsp white sugar 1tsp salt 4tbsp oil ½ cup of warm water ½ cup warm milk Baking paper( cut into squares ) Flour for dusting, rolling INSTRUCTIONS Add all dry ingredients in a large bowl Mix well In another bowl, mix together milk, water, and oil. Add this liquid mix to the dry mix slowly and keep mixing( I didn’t need to use all the liquid and was left with unused 30 ml) Knead this dough for 6-8 mins to make a soft dough ( dough will be sticky,be patient). Grease your hands if necessary. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599143055839-C2NY5WSR84OBVU3QLY6R/Screen+Shot+2020-09-03+at+10.19.02+PM.png Blog - BAO BUNS Apply oil, Cover and rest the dough for at least an hour The dough will rise to almost triple its volume https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599143080773-GL3PHDDED7WL8DOTZ3JC/Screen+Shot+2020-09-03+at+10.19.34+PM.png Blog - BAO BUNS Remove and knead this dough again until smooth( u can grease your hands while kneading) Divide dough into 2 halves and smoothen the roundels Roll out the dough to 1inch thickness using dry flour Use a circular cutter or a lid to cut out circle shapes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599143113077-MP7ZO6S7YBDM3C9VLHGJ/Screen+Shot+2020-09-03+at+10.19.38+PM.png Blog - BAO BUNS Repeat with the remaining dough Add little oil on the cut out circles and fold them into semi-circles. Lightly flatten it a bit with a rolling pin and keep aside covered for 8-10 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599143139823-6OYPUIGTTU43AK607VKJ/Screen+Shot+2020-09-03+at+10.19.44+PM.png Blog - BAO BUNS Now arrange them in the steamer basket with cut baking paper underneath each bao.I’ve used a bamboo steamer to steam my baos. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599143169099-S6L0IVEHN9V5HPFPY9U6/Screen+Shot+2020-09-03+at+10.20.00+PM.png Blog - BAO BUNS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599143194768-NK93VZPBWRKVM5JMG1F3/Screen+Shot+2020-09-03+at+10.20.46+PM.png Blog - BAO BUNS Steam the Baos for 10 -12 mins on med heat ( I’ve used a cloth to cover the steamer basket lid to prevent condensation water to drip back onto the Baos) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599143222596-RMWYQQ5DHIY7YT2YLX47/Screen+Shot+2020-09-03+at+10.20.52+PM.png Blog - BAO BUNS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599143245950-6JANL5DUC7595QHETCR8/Screen+Shot+2020-09-03+at+10.20.59+PM.png Blog - BAO BUNS Remove and that’s it, your super delicious, soft Baos are ready to be stuffed and enjoyed https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599143281415-X5HD9K6YCLSRBD03AHXL/Screen+Shot+2020-09-03+at+10.21.03+PM.png Blog - BAO BUNS Remove and that’s it, your super delicious, soft Baos are ready to be stuffed and enjoyed https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599143322946-KJNVE8VZQZEZKFEXKQTH/Screen+Shot+2020-09-03+at+10.21.08+PM.png Blog - BAO BUNS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599143348038-IGCP3UKXD1Q2PSIPFT97/Screen+Shot+2020-09-03+at+10.22.12+PM.png Blog - BAO BUNS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599143379702-YRUTF2I3B3VZ1586XEAX/Screen+Shot+2020-09-03+at+10.22.16+PM.png Blog - BAO BUNS I’ve made Taiwanese Braised tofu with Pickled vegetables bao and Spicy Fried Chicken with Mayonnaise , coconut cream and Siracha sauce Bao ( recipe in another post) https://www.saucepansandspices.com/blog/20dbiu8nd6tut58xx3y464lqxeid2q monthly 0.5 2020-09-03 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599142188975-IWYD8ZWNQYXWCO9L2N7Z/Screen+Shot+2020-09-03+at+10.07.25+PM.png Blog - TAIWANESE BRAISED TOFU STEAMED BAOS WITH PICKLED VEGETABLES https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599142238840-VY3ZTNX9MWBUCJNR1VZ7/Screen+Shot+2020-09-03+at+10.07.30+PM.png Blog - TAIWANESE BRAISED TOFU STEAMED BAOS WITH PICKLED VEGETABLES INGREDIENTS FOR THE PICKLE: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599142292392-M9H0L96KPHCGVK0G0RFQ/Screen+Shot+2020-09-03+at+10.07.34+PM.png Blog - TAIWANESE BRAISED TOFU STEAMED BAOS WITH PICKLED VEGETABLES carrots, julienned Cucumber, julienned Radish, julienned Bell pepper, julienned Red bell pepper, julienned Onions, sliced Green chillies, sliced 1cup Vinegar ½ cup Water ½ cup Sugar 1tbsp Salt INSTRUCTIONS: dissolve the vinegar, water, sugar and salt https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599142356702-5YZOE098KOAP14HO5K0V/Screen+Shot+2020-09-03+at+10.08.16+PM.png Blog - TAIWANESE BRAISED TOFU STEAMED BAOS WITH PICKLED VEGETABLES Heat up the liquid ( use low heat ) Add all the julienned veg and switch off gas Leave aside to cool https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599142402189-VK0J3S0UAVWXZGSJR5CE/Screen+Shot+2020-09-03+at+10.08.21+PM.png Blog - TAIWANESE BRAISED TOFU STEAMED BAOS WITH PICKLED VEGETABLES It’s done Spices may be added to this pickle according to your taste INGREDIENTS FOR TOFU: tofu , cut into cubes Spring onion, chopped 1tbsp garlic paste 1tsp ginger paste 1-2 tbsp Chinese 5 spice powder ¼ cup soya sauce ¼ cup dark soya sauce 1tsp sugar ¼ cup rice wine 1tsp hoisin sauce 1tsp siracha sauce 1tsp chilli powder Salt Cornstarch slurry 1-2 tbsp Oil Seasme seeds and spring onion for garnish Coarsely ground roasted peanuts INSTRUCTIONS mix all ingredients together except cornstarch slurry to prepare the marinade https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599142454753-EJJR0FZITH3Z5C9CJ8WB/Screen+Shot+2020-09-03+at+10.08.27+PM.png Blog - TAIWANESE BRAISED TOFU STEAMED BAOS WITH PICKLED VEGETABLES Add tofu and marinate for atleast 1 hour https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599142501163-3B7524F4TCYCN5V3FSYV/Screen+Shot+2020-09-03+at+10.08.31+PM.png Blog - TAIWANESE BRAISED TOFU STEAMED BAOS WITH PICKLED VEGETABLES Heat oil in pan Drain and add marinated tofu pieces to fry it until slightly crispy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599142547396-OXPRPCAEUNVNH875ILFA/Screen+Shot+2020-09-03+at+10.08.36+PM.png Blog - TAIWANESE BRAISED TOFU STEAMED BAOS WITH PICKLED VEGETABLES https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599142589860-L0XTLQAZBP3V57LCWFVV/Screen+Shot+2020-09-03+at+10.08.40+PM.png Blog - TAIWANESE BRAISED TOFU STEAMED BAOS WITH PICKLED VEGETABLES Drain and keep aside Add the remaining marinade to the same oil Simmer for 2-3 mins Add fried tofu and continue to simmer for 2-3 mins Add cornstarch slurry https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599142630399-JLD42MYZKL6WV6G7HBHI/Screen+Shot+2020-09-03+at+10.08.44+PM.png Blog - TAIWANESE BRAISED TOFU STEAMED BAOS WITH PICKLED VEGETABLES Mix well And that’s it, your delicious tofu is ready to be stuffed into your soft Baos https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599142689134-5EBXFYMQM3UWN7LJS1G5/Screen+Shot+2020-09-03+at+10.08.50+PM.png Blog - TAIWANESE BRAISED TOFU STEAMED BAOS WITH PICKLED VEGETABLES https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599142739067-36JOCZIPNFEPVW9O6TGV/Screen+Shot+2020-09-03+at+10.09.05+PM.png Blog - TAIWANESE BRAISED TOFU STEAMED BAOS WITH PICKLED VEGETABLES ( Bao recipe in another post) Garnish tofu with sesame seeds and spring onions Garnish stuffed Baos with tofu, pickle and peanuts https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599142777519-HFBU45FFWGXY36A4IVNK/Screen+Shot+2020-09-03+at+10.09.09+PM.png Blog - TAIWANESE BRAISED TOFU STEAMED BAOS WITH PICKLED VEGETABLES SPICE LEVEL: https://www.saucepansandspices.com/blog/lmcbyprdn42q5wtarai8ifnwhfw056 monthly 0.5 2020-09-03 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599142011206-AIXBX60T1JQHHSYF6AF9/Screen+Shot+2020-09-03+at+10.04.54+PM.png Blog - SINDHI KOKI This is a popular breakfast flatbread dish from the Sindhi cuisine. It’s definitely not your usual onion paratha. Sindhi KOKI is made of whole-wheat flour, besan, onions and spices. It differs from the parathas in its unique cooking technique, where dough is rolled and cooked twice .The texture of the KOKI is flaky, crispy on the outside and chewy soft on the inside. Serve it hot with curd, pickle and chutney. I enjoyed this delicious healthy KOKI with my evening chai INGREDIENTS 2cups whole wheat flour 2tbsp Besan https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599142101188-G8ZZAHUZGWED4SY8X8WJ/Screen+Shot+2020-09-03+at+10.05.08+PM.png Blog - SINDHI KOKI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599142152917-XC2546RAHO3RFZF2UFZC/Screen+Shot+2020-09-03+at+10.05.12+PM.png Blog - SINDHI KOKI ½ tsp ajwain Salt ½ tsp chili powder ¼ tsp black pepper powder ½ tsp coriander powder 1tsp anardana powder/ mango powder 1tsp cumin seeds 1tsp Kasuri Methi, toasted 1onion finely chopped 2-3 green chilies, finely chopped Coriander leaves, chopped 3-4 tbsp ghee / oil INSTRUCTIONS: Take a big plate or bowl Add flour, besan, chili powder, turmeric, coriander powder, ajwain, salt, cumin seeds, anardana powder, Kasuri Methi, and black pepper powder. Mix well Add oil, green chilies, coriander leaves, onion https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599142226857-HGQN9PFX6L4O6ZSRS9C5/Screen+Shot+2020-09-03+at+10.05.17+PM.png Blog - SINDHI KOKI Mix well Keep aside for 5-10 mins to allow onions to release water https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599142281748-O2JENXKK1QJR0S4SMR5G/Screen+Shot+2020-09-03+at+10.05.22+PM.png Blog - SINDHI KOKI Now knead the mixture by adding an appropriate amount of water to make a stiff dough Do not knead too much , just enough to get it all tog( I’ve used only 200 ml of water) Make 6-8 portions https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599142324544-27J3BWO6PJOZ6I9YJ349/Screen+Shot+2020-09-03+at+10.05.26+PM.png Blog - SINDHI KOKI Do not rest the dough Grease your hands and using flour roll it out into thick roundels(kokis) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599142372651-R05J0JS8BVCNT9EK873U/Screen+Shot+2020-09-03+at+10.05.30+PM.png Blog - SINDHI KOKI Heat up tavaa / griddle Do not heat too much Brush little ghee on the tavaa and put the KOKI on it Turn it around and cook slightly(30-40 secs on each side) Do not brown the KOKI( no spots) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599142419316-JFOUCBCW2EOP0AAJVTF1/Screen+Shot+2020-09-03+at+10.05.33+PM.png Blog - SINDHI KOKI Take it out from tavaa and roll it into a ball shape again Roll it out once again into thick roti shape ( thicker than parathas) Roast KOKI on tavaa 1min on each side ( can prick KOKI with a knife for even heat distribution) Add ghee as required on both sides to make it crispy( total 5 mins for each KOKI) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599142477794-8U909N8DRB1GWABBGSDK/Screen+Shot+2020-09-03+at+10.05.37+PM.png Blog - SINDHI KOKI Remove from flame And that’s it, delicious crumbly and unique KOKI is ready Serve with Dahi, buttermilk or chai (tea) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1599142524225-F4V673R6HFOQJUTE32L3/Screen+Shot+2020-09-03+at+10.05.41+PM.png Blog - SINDHI KOKI SPICE LEVEL: https://www.saucepansandspices.com/blog/5q4e6yjediqwrztvmczip7bqsz6i6h monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598708600192-7JCWEYQQK1CXJW11HAMP/Screen+Shot+2020-08-29+at+9.42.43+PM.png Blog - RESTAURANT STYLE KASHMIRI DUM ALOO Dum aloo is a famous dish/ curry of Kashmir. Baby potatoes are fried and then simmered in a yogurt based sauce with minimal spices. This is a no onion no garlic recipe. Enjoy INGREDIENTS: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598708673483-9RRU87IBEL25RE23IBFX/Screen+Shot+2020-08-29+at+9.42.50+PM.png Blog - RESTAURANT STYLE KASHMIRI DUM ALOO https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598708703805-2NNEP4NKHTHZMGMO54EN/Screen+Shot+2020-08-29+at+9.43.10+PM.png Blog - RESTAURANT STYLE KASHMIRI DUM ALOO 8-10 baby potatoes(the ones I’ve used are slightly bigger, you can use smaller potatoes as well) 1cup Dahi ( hung curd, beaten) 2-3 tbsp Shilpa’s Masala Mill Kashmiri chili powder 2tsp fennel seeds(saunf) 1tsp coriander seeds 4cardamon 4-5 black pepper 3-4 cloves 1-2 small pieces of mace 1tsp dry ginger powder ( saunth) ¼ tsp turmeric powder 2tbsp cashew paste or ¼ cup milk powder or ¼ cup Mawa ( I’ve used milk powder today) Salt to taste Mustard oil ( or any other oil) ½ tsp hing( asafoetida) ½ tsp shah jeera( I’ve used jeera) 2tsp Kasuri Methi Coriander leaves, chopped Few raisin and cashews for garnish INSTRUCTIONS: Parboil the potatoes ( one whistle in a pressure cooker as we will fry the potatoes later) Cool and peel the potatoes Prick them with fork or toothpick Heat oil in a pan on med-high Fry potatoes until golden in color, stirring them continuously to get even color https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598708734732-R23DU2SJO82CUVEXNKVD/image-asset.png Blog - RESTAURANT STYLE KASHMIRI DUM ALOO https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598708753384-EIK6V3YPACJQSV75XK5B/Screen+Shot+2020-08-29+at+9.43.21+PM.png Blog - RESTAURANT STYLE KASHMIRI DUM ALOO Traditionally these potatoes are double fried. So fry once, cool slightly and then fry again. Keep aside ( I’ve only fried them once) Dry roast fennel seeds, coriander seeds, black pepper, cloves, and mace. Cool and grind. Keep aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598708790514-LYF8KWO67Y2MG5NDG20F/Screen+Shot+2020-08-29+at+9.43.27+PM.png Blog - RESTAURANT STYLE KASHMIRI DUM ALOO https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598708836080-YT25GT662IUQX8TMQB74/Screen+Shot+2020-08-29+at+9.43.30+PM.png Blog - RESTAURANT STYLE KASHMIRI DUM ALOO In another pan, heat mustard oil Add shah jeera and hing. Keep flame on low Add Kashmiri chili powder, turmeric and dry ginger powder and Kasuri Methi Fry for 1min adding little water Add yogurt and stir continuously until oil separates on surface Add few coriander leaves Add hot water and boil the masala. Add salt https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598708876688-7B1R3O2SS6HQ5MLIVAJE/Screen+Shot+2020-08-29+at+9.43.36+PM.png Blog - RESTAURANT STYLE KASHMIRI DUM ALOO Add fried potatoes Now add the dry roasted masala https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598708912822-MC5JLJU7UKFRYUH31ZMU/Screen+Shot+2020-08-29+at+9.43.40+PM.png Blog - RESTAURANT STYLE KASHMIRI DUM ALOO Add more water to adjust consistency Cover and cook for 5-8 mins Now add milk powder/ cashew paste or Mawa Simmer for around 6-7 mins And that’s it, your easy and delicious Kashmiri Dum aloo is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598708947820-F8MGYS390MBVI4UEAWVL/image-asset.png Blog - RESTAURANT STYLE KASHMIRI DUM ALOO Serve hot garnished with raisins, cashews, and coriander and enjoy with naans, Rotis and jeera rice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598708969155-P72TVMD6JXX6SYORUCZM/Screen+Shot+2020-08-29+at+9.43.50+PM.png Blog - RESTAURANT STYLE KASHMIRI DUM ALOO SPICE LEVEL: https://www.saucepansandspices.com/blog/1kqtln9ka742jdvs1e31q7bnp93qdu monthly 0.5 2020-08-29 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598707803584-61ZFVQM5742V32XML94K/Screen+Shot+2020-08-29+at+9.28.20+PM.png Blog - KURKURI PALAK INGREDIENTS: 3cups spinach leaves ( no stems), washed, dried and finely sliced https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598707845344-11UFKWIPYX9AQ3XZ6GCQ/Screen+Shot+2020-08-29+at+9.28.27+PM.png Blog - KURKURI PALAK ¼ cup Cornflour ½ tbsp Garlic chopped ½ tbsp Ginger chopped 2 fresh Red chilies, sliced 1-2 tbsp Soya sauce ¼ tbsp vinegar 1-2 tbsp toasted sesame seeds Oil for frying Instructions: In a bowl toss together the sliced spinach and cornflour https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598707899331-KJOAAWY7EC8WUWKYEBDI/Screen+Shot+2020-08-29+at+9.28.34+PM.png Blog - KURKURI PALAK https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598707985801-OTYA6ZUW7UGN25IJMBRF/Screen+Shot+2020-08-29+at+9.28.40+PM.png Blog - KURKURI PALAK Heat oil in a pan Deep Fry the spinach in batches on the med-high flame ( only takes a min ) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598708016808-QPT7P6YH268V5RVXH9DC/Screen+Shot+2020-08-29+at+9.28.45+PM.png Blog - KURKURI PALAK Drain and keep aside In another pan heat up a tbsp of oil Add ginger, garlic, red chilies and sauté for 1-2 mins Add soya sauce, vinegar Carefully add the fried spinach and toss for a min. Add salt if necessary. And that’s it, in less than 10 mins your delicious KURKURI PALAK IS READY Garnish with sesame seeds and enjoy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598708108184-M8MPJIHDWAHDNPVZTOPP/Screen+Shot+2020-08-29+at+9.28.55+PM.png Blog - KURKURI PALAK https://www.saucepansandspices.com/blog/0f51pmi5eiiy2czqpd1djbi9ajel9s monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598707777522-V3QEC0SEI2YT9AFMB860/Screen+Shot+2020-08-29+at+9.27.01+PM.png Blog - SURAN KA KHEEMA INGREDIENTS: 350-500 gms Suran ( elephant foot yam, jimikand) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598707820390-06UGIQPQXL02QIYXNCGP/Screen+Shot+2020-08-29+at+9.27.15+PM.png Blog - SURAN KA KHEEMA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598707864186-WM2B8MJCFO9399AYM3A8/Screen+Shot+2020-08-29+at+9.27.20+PM.png Blog - SURAN KA KHEEMA 1tbsp ginger, crushed 1tbsp garlic, paste Chilies, cut 1tbsp crushed pepper Coriander seeds, crushed 1tbsp cumin powder 1tbsp Shilpa’s Masala Mill Kashmiri chili powder 1tbsp black pepper powder ½ tsp Shilpa’s Masala Mill garam masala 1tbsp Kasuri Methi Lemon juice 1-2 Tomato, puree 1med Onions, grated Salt to taste ¼ cup Green peas Chilies ginger julienne Coriander 1-2 tsp Dahi INSTRUCTIONS: Oil your hands with coconut oil before handling the Suran to avoid itching. Peel, wash, and thick grate the Suran. Keep aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598707962375-3FIU4TKH6A551TUCOL4F/Screen+Shot+2020-08-29+at+9.27.27+PM.png Blog - SURAN KA KHEEMA Heat oil in a pan Add onions and fry for 2-3 mins Add ginger garlic and green chilly https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598707996668-NYXMY1Q9IJ4F1W6MOB6I/Screen+Shot+2020-08-29+at+9.27.32+PM.png Blog - SURAN KA KHEEMA Fry for 1-2 mins Add powdered masalas, salt and continue to bhunao the mixture( add little water from time to time in case the masala starts to burn) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598708087400-KK020BI2VPA40OLA7V8D/Screen+Shot+2020-08-29+at+9.27.37+PM.png Blog - SURAN KA KHEEMA Add tomato purée and continue to fry until oil separates on surface https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598708122344-YB6GOYYKAQMD5GOL4LFD/Screen+Shot+2020-08-29+at+9.27.42+PM.png Blog - SURAN KA KHEEMA Add Dahi and fry. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598708190217-7N6U7149XDHS1N60H584/Screen+Shot+2020-08-29+at+9.27.48+PM.png Blog - SURAN KA KHEEMA Add Suran, peas. and bhunao for few more mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598708235868-QFSGPAPQQZ3BNT4A9MIX/Screen+Shot+2020-08-29+at+9.27.53+PM.png Blog - SURAN KA KHEEMA Add enough water to cook the kheema Cover and cook on low flame until Suran is cooked. Adjust seasoning if required Add coriander, julienne ginger and few more slices of chillies https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598708272882-79NQQ1JXX5OSYNZYX3XK/Screen+Shot+2020-08-29+at+9.27.58+PM.png Blog - SURAN KA KHEEMA Fry until desired consistency And you are done, your delicious vegetarian Suran ka kheema is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598708314102-SGFVUNOVITSW4N3OH8N8/Screen+Shot+2020-08-29+at+9.28.06+PM.png Blog - SURAN KA KHEEMA Serve hot with naans or phulkas NOTE: You can eat a very small portion of the uncooked yam to check if the yam is causing itchiness to the throat. If so apply salt and tamarind paste to the yam and leave aside for half-hour SPICE LEVEL: https://www.saucepansandspices.com/blog/1ismx0k7zdyx7se7km58xu0x894f2o monthly 0.5 2020-08-29 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598705313885-CD9IL2E3ZEY5ZCC715IA/Screen+Shot+2020-08-29+at+8.46.02+PM.png Blog - RAM LADOO - Lajpat Nagar, DELHI FAMOUS STREET FOOD https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598705338353-AEUMC664U8HILFFXKBSO/Screen+Shot+2020-08-29+at+8.46.11+PM.png Blog - RAM LADOO - Lajpat Nagar, DELHI FAMOUS STREET FOOD Ingredients: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598705363067-E116YZ1KNZ0J6XHI3YV8/Screen+Shot+2020-08-29+at+8.46.18+PM.png Blog - RAM LADOO - Lajpat Nagar, DELHI FAMOUS STREET FOOD https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598705467254-Y4MROKLZKWYWCLUX5L8J/Screen+Shot+2020-08-29+at+8.46.23+PM.png Blog - RAM LADOO - Lajpat Nagar, DELHI FAMOUS STREET FOOD ¾ cup Dhuli Moong, soaked for 4-5 hours ¼ cup Chana dal, soaked for 4-5 hours Coriander leaves, chopped Mint leaves, chopped 1-2 tsp Ram ladoo chutney ( or mint coriander chutney) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598705529462-7XG3L5LS6UPE7RP5QZNK/Screen+Shot+2020-08-29+at+8.46.30+PM.png Blog - RAM LADOO - Lajpat Nagar, DELHI FAMOUS STREET FOOD Tamarind chutney Salt to taste Radish, thick grated, mixed with few coriander and mint leaves https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598705567089-QH8NTSY6IZ3VJMIHNL8C/Screen+Shot+2020-08-29+at+8.46.37+PM.png Blog - RAM LADOO - Lajpat Nagar, DELHI FAMOUS STREET FOOD 2-3 big green chilies for bhajias, cut and stuffed with little chat masala and salt INSTRUCTIONS: DRAIN and Grind the two dals separately one by one with little or no water.(Do not grind both dals together ) The texture of the ground dal paste should not be too coarse or too fine Mix both the dal pastes in a large mixing bowl https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598705600881-J2P5YRJB8VU9QQIKUD2L/image-asset.png Blog - RAM LADOO - Lajpat Nagar, DELHI FAMOUS STREET FOOD Now beat this mixture (in one direction only) for at least 6-10 mins until the batter becomes light and fluffy. This is an important step, be patient. Beat with your hand, moving in one direction. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598705627687-O6M29XBG16192YKJO8WW/image-asset.png Blog - RAM LADOO - Lajpat Nagar, DELHI FAMOUS STREET FOOD To check if the batter is ready, add a little batter to a glass of water. If the batter floats, then it’s ready. If it sinks to the bottom, it means you have to beat it for more time Add salt to taste Add 2tsp of the ram ladoo chutney and chopped coriander. Mix well. Heat oil in heavy bottom pan or kadhai on med heat Drop small balls of batter into the oil. Do not overcrowd the pan https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598705656784-XM5V67KOGGFCMY60C2VJ/image-asset.png Blog - RAM LADOO - Lajpat Nagar, DELHI FAMOUS STREET FOOD Lower the heat to low-med After a few mins, you will see the balls will turn themselves around. This is a good indication that the batter is perfectly light and airy. Keep flame at medium for frying. Fry until balls are light golden color ( not more than 5 mins) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598705686084-DXNV0GC3W2OYVZ4SZWAF/image-asset.png Blog - RAM LADOO - Lajpat Nagar, DELHI FAMOUS STREET FOOD Your delicious, light Ram Ladoos are ready You can dip the prepared chilies in the dal batter and fry the bhajias SERVE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598705709018-OTH8I7GANUSHWOQAGOLK/image-asset.png Blog - RAM LADOO - Lajpat Nagar, DELHI FAMOUS STREET FOOD Place few Ram Ladoos in the center of serving dish Add the special chutney Add grated radish on top of the Ram Ladoos Add some more green chutney and tamarind chutney Garnish with coriander leaves And that’s it, your delicious homemade Ram Ladoo chaat is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598705739942-U53ADUFGHHKX9EIDR45C/image-asset.png Blog - RAM LADOO - Lajpat Nagar, DELHI FAMOUS STREET FOOD Serve this along with the fried chili bhajiya. This is exactly how the street vendors in Lajpat Nagar serve this chaat Enjoy with a tall glass of lassi or kulhad chai SPICE LEVEL: https://www.saucepansandspices.com/blog/7rhmpa1wbq4vjowlfqnzw9imkpbunc monthly 0.5 2020-08-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598536992678-NRMEQGLZ8UEU9PN2BUNG/Screen+Shot+2020-08-27+at+10.02.21+PM.png Blog - STREET STYLE RAM LADOO CHUTNEY INGREDIENTS: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598537029935-W85A7TZ1ZBXIU51SUNBE/Screen+Shot+2020-08-27+at+10.02.26+PM.png Blog - STREET STYLE RAM LADOO CHUTNEY 1cup coriander leaves Few mint leaves 2-3 radish leaves( I didn’t have any) 1-2 small pieces of radish 1tsp fennel seeds Lemon juice ¼ tsp chaat masala Salt to taste 1-2 tsp Sev( alu bhujiya) 2-3 green chilies Small piece of Ginger Water INSTRUCTIONS: Grind all the above ingredients to a paste. ( not too fine) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598537068799-7147TFFT7VWP0RGITKS8/Screen+Shot+2020-08-27+at+10.02.41+PM.png Blog - STREET STYLE RAM LADOO CHUTNEY Adjust seasoning and consistency This chutney is not as thick as sandwich chutney And that’s it, your super easy and super delicious street style Ram Ladoo chutney is ready This chutney is great with other chaats and pakoras too. SPICE LEVEL: https://www.saucepansandspices.com/blog/easy-green-moong-dal monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598536166531-10KFOBZJXUNNSTG0PM50/Screen+Shot+2020-08-27+at+9.47.00+PM.png Blog - EASY GREEN MOONG DAL INGREDIENTS: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598536253080-ARBGX3WS24IYSEPKH6SB/Screen+Shot+2020-08-27+at+9.47.06+PM.png Blog - EASY GREEN MOONG DAL 1cup green Moong soaked 1onion sliced 1tomato chopped 1tbspb ginger paste 1tsp garlic paste 1-2 tsp Red chili powder ¼ tsp Turmeric powder 1tbsp Shilpa’s Masala Mill Garam masala 1tbsp Kasuri Methi Pinch of Hing 1 Bay leaf 1small piece of Cinnamon 1tsp Cumin seeds Salt to taste 1-2 green chilies Lemon juice to taste Coriander leaves 2-3 tbsp Ghee ( oil can be substituted) INSTRUCTIONS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598536314944-KI640AI8YLI3CE4T9L0L/Screen+Shot+2020-08-27+at+9.47.32+PM.png Blog - EASY GREEN MOONG DAL pressure cook the soaked Moong dal with enough water, salt, turmeric, little onion, and a little tomato. Cool and keep aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598536355594-MKPE9F76MJXUZ4986PK3/Screen+Shot+2020-08-27+at+9.47.43+PM.png Blog - EASY GREEN MOONG DAL Heat ghee in a pan Add cumin seeds, cinnamon, bay leaf, and hing. Sauté for 1-2 mins Add onion Add ginger-garlic paste and fry for 2-3 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598536419466-HIJFUNGMLGQKXZKUOFPG/Screen+Shot+2020-08-27+at+9.47.49+PM.png Blog - EASY GREEN MOONG DAL Add powdered masalas and continue to fry for 3-4 mins ( add little water if masala tends to burn) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598536461849-XT48GBFPXQBHB64QB7MQ/Screen+Shot+2020-08-27+at+9.47.54+PM.png Blog - EASY GREEN MOONG DAL Add tomatoes and fry until oil separates on surface and sides https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598536526361-307P7MZ1B7OZ07MOYQTR/Screen+Shot+2020-08-27+at+9.47.59+PM.png Blog - EASY GREEN MOONG DAL Add Kasuri Methi and fry for a min https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598536577101-WRDF2BSNRU6A4SIOK15C/Screen+Shot+2020-08-27+at+9.48.03+PM.png Blog - EASY GREEN MOONG DAL Add the cooked Moong dal https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598536645691-S5TG7UEX2BZPC15Q66H1/Screen+Shot+2020-08-27+at+9.48.09+PM.png Blog - EASY GREEN MOONG DAL Add hot water to adjust dal consistency Adjust seasoning Add green chilies and cover and cook for 8-10 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598536713737-7FGFXY1QWNM4GCNW31K4/Screen+Shot+2020-08-27+at+9.48.20+PM.png Blog - EASY GREEN MOONG DAL Adjust seasoning https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598536765668-HQ8SDUSL1XOLHPK91U5N/Screen+Shot+2020-08-27+at+9.48.29+PM.png Blog - EASY GREEN MOONG DAL And your easy, nutritious green Moong dal is ready Serve garnished with coriander and lemon juice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598536821911-DSUH61K2GMG9ERG2EW0V/Screen+Shot+2020-08-27+at+9.48.47+PM.png Blog - EASY GREEN MOONG DAL SPICE LEVEL: https://www.saucepansandspices.com/blog/r57mm0dsti8c5ihp2wpcmpxd8okpwe monthly 0.5 2020-08-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598536026739-8MQ77DWWE026Z8UHGGMV/Screen+Shot+2020-08-27+at+9.42.05+PM.png Blog - BULDAK AND JUMUKBAP - KOREAN SPICY CHICKEN AND RICE BALLS BULDAK means FIRE CHICKEN ( really spicy chicken) JUMUKBAP are rice balls I’ve served this with assorted vegetables and cheese An easy wholesome delicious meal INGREDIENTS: 0.5 kg chicken ( breast or thigh) cut into bite-sized pieces 1-2tbsp garlic chopped 1tbsp ginger chopped 2tbsp mirin 2 tbsp soya sauce 2 tbsp oyster sauce 2-3 tbsp gochugaru( red pepper powder ) 1tbsp plum extract or honey 1tbsp oil Mozzarella cheese Spring onion and sesame seeds for garnish VEGETABLES ½ onions, diced ¼ Cabbage, thick sliced 2-3 Mushrooms, sliced ½ Carrot, slivered 5-6 pieces of Bok Choy or any other green vegetable( spinach, Choi sum, etc) RICE BALLS 1 ½ cup warm cooked rice( jasmine) 1-2 tbsp mayonnaise 2-3 tbsp Furikake seasoning ( this is a mix of seaweed, salt, sesame seeds, dried fish and sugar ) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598536228810-B16KRPM3TUVJ55JPGJY8/Screen+Shot+2020-08-27+at+9.42.25+PM.png Blog - BULDAK AND JUMUKBAP - KOREAN SPICY CHICKEN AND RICE BALLS INSTRUCTIONS Marinate the chicken pieces with garlic, ginger, mirin, soya sauce, oyster sauce, honey, and gochugaru Keep aside for at least an hour Heat oil in a pan Add and cook chicken until done. Remove and keep aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598536287343-CKLBK7LE5KJV53FXID0H/Screen+Shot+2020-08-27+at+9.42.34+PM.png Blog - BULDAK AND JUMUKBAP - KOREAN SPICY CHICKEN AND RICE BALLS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598536336356-2SGM5999SLCCMHX9ZB3P/Screen+Shot+2020-08-27+at+9.42.39+PM.png Blog - BULDAK AND JUMUKBAP - KOREAN SPICY CHICKEN AND RICE BALLS Add some oil to the pan and stir fry the vegetables, starting with mushrooms and carrots, and lastly adding the greens. Add any leftover marinade to the vegetables. Add salt if needed. Cook until all vegetables are ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598536378934-JY2CJ6F3YVI255X8U383/Screen+Shot+2020-08-27+at+9.42.47+PM.png Blog - BULDAK AND JUMUKBAP - KOREAN SPICY CHICKEN AND RICE BALLS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598536436106-MAKCCQXW37SGHQ13M8MF/Screen+Shot+2020-08-27+at+9.42.52+PM.png Blog - BULDAK AND JUMUKBAP - KOREAN SPICY CHICKEN AND RICE BALLS Remove from fire and keep aside In a bowl add the warm cooked rice, mayonnaise, and the furikake seasoning https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598536502099-QXA3LOGKYP137PS0YSLM/Screen+Shot+2020-08-27+at+9.42.58+PM.png Blog - BULDAK AND JUMUKBAP - KOREAN SPICY CHICKEN AND RICE BALLS Mix well and using hands mold them into small balls https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598536542447-POKBHPP2C5HPSI0DP1XL/Screen+Shot+2020-08-27+at+9.43.03+PM.png Blog - BULDAK AND JUMUKBAP - KOREAN SPICY CHICKEN AND RICE BALLS Keep them aside And you are done, your BULDAK and JUMUKBAP are ready SERVE: Heat up a sizzler plate Line it with cabbage leaves Add the vegetables, chicken and rice balls on to the plate Add cheese https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598536614615-MHD27ANQLHHXHRDF81RN/Screen+Shot+2020-08-27+at+9.44.06+PM.png Blog - BULDAK AND JUMUKBAP - KOREAN SPICY CHICKEN AND RICE BALLS Once cheese melts, garnish with spring onions and sesame seeds https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598536667924-3L4I9M022ZX4TMNTE92R/Screen+Shot+2020-08-27+at+9.44.13+PM.png Blog - BULDAK AND JUMUKBAP - KOREAN SPICY CHICKEN AND RICE BALLS Serve hot and sizzling with Oi Muchim and kimchi https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598536735794-UM78VRJLFBHXZZH467D1/Screen+Shot+2020-08-27+at+9.44.28+PM.png Blog - BULDAK AND JUMUKBAP - KOREAN SPICY CHICKEN AND RICE BALLS Enjoy! SPICE LEVEL: https://www.saucepansandspices.com/blog/rbsx62s1tv0bqnsil0eg6thl54gy1n monthly 0.5 2020-09-07 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598271676818-V42TJ6O94ZAO0JMAC9GL/Screen+Shot+2020-08-24+at+8.14.51+PM.png Blog - STRAWBERRY SHORT CAKE Strawberry shortcake is made with a fluffy sponge cake filled with delicious vanilla whipped cream and fresh strawberries It’s simple, light and just perfect INGREDIENTS 5 eggs, room temperature 1tsp vanilla essence ¾ cup ( 150 gms) caster sugar ⅓ cup ( 80 gms) milk 2tbsp oil 1cup( 120 g) all-purpose flour 3tbsp cornstarch ½ tsp baking powder 2 1/2 cup( 600 ml) of whipping cream Fresh strawberries, sliced and placed in between kitchen towel to absorb extra juice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598271944661-HAC11WDJB0JZN3VYMM7K/Screen+Shot+2020-08-24+at+8.14.58+PM.png Blog - STRAWBERRY SHORT CAKE ½ cup Vanilla powdered sugar or plain powdered sugar with 2 tsp vanilla extract INSTRUCTIONS FOR MAKING SPONGE: In a large bowl place eggs, sugar and vanilla Using a hand mixer, start mixing at low speed until foamy Increase speed to med-high and continue to whisk until the mixture turns pale and almost triple the volume( takes at least 15 mins) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598271982976-E0RBVCR23DCV66F8Z2UP/Screen+Shot+2020-08-24+at+8.15.05+PM.png Blog - STRAWBERRY SHORT CAKE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598272097410-BN6XOWVPSDQA1LGUSX2Q/image-asset.png Blog - STRAWBERRY SHORT CAKE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598272122905-XNP1PZ5MGUC148QA47QS/image-asset.png Blog - STRAWBERRY SHORT CAKE Now add milk and oil and mix only until just combined In a medium bowl sift together flour, cornstarch, and baking powder Add flour mixture to the egg mixture in 2 batches. Use low speed and do not overmix it Divide batter into 3 ( 20 cm -8 inch) greased and lined cake pans Tap to remove air bubbles Bake in a preheated oven at 170C /340F for 15 mins or until a toothpick comes out clean https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598272155085-T3MBPFYV0DW4Y6Y6I8UD/image-asset.png Blog - STRAWBERRY SHORT CAKE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598272175560-HZQ2M859KOXX26UYO6KG/Screen+Shot+2020-08-24+at+8.15.30+PM.png Blog - STRAWBERRY SHORT CAKE Remove from oven and cool completely INSTRUCTIONS FOR ICING: In a large chilled bowl, place whipping cream and whisk until soft peak( use a hand mixer) Add sugar and continue to whisk until medium-stiff peak https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598272229389-JPCB4JB017VT41YIS94O/Screen+Shot+2020-08-24+at+8.15.39+PM.png Blog - STRAWBERRY SHORT CAKE Your icing is ready ASSEMBLE: place one layer of cake on a serving plate Add a layer of whipped cream Add strawberry pieces on top as cover with another layer of cream https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598272272595-Y5O94VCAOKT1BNV68CTP/image-asset.png Blog - STRAWBERRY SHORT CAKE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598272302889-RUSU47WYFS6EXAUFATEN/Screen+Shot+2020-08-24+at+8.15.53+PM.png Blog - STRAWBERRY SHORT CAKE Place the second layer of cake and repeat( cream, strawberries, cream) Now place the top layer of cake https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598272330804-KOXE69Q0CU4ZVU3CU2Q1/Screen+Shot+2020-08-24+at+8.16.00+PM.png Blog - STRAWBERRY SHORT CAKE Spread whipped cream on the top and sides of the cake ( use an offset spatula to smoothen sides) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598272360659-JYRPCTQKLBNW1VN6NY9R/image-asset.png Blog - STRAWBERRY SHORT CAKE Decorate the top with remaining whipped cream and strawberries https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598272393672-ZVY6JPQC7EU9OKNDAARW/Screen+Shot+2020-08-24+at+8.16.14+PM.png Blog - STRAWBERRY SHORT CAKE And that’s it, your Japanese style strawberry shortcake is ready Chill the cake for at least 2 hours before serving it. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598272438242-W145KBSQYOSBWY7RH7A7/image-asset.png Blog - STRAWBERRY SHORT CAKE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598272459485-DYHVB9CUCWSYVOXNF1Z4/image-asset.png Blog - STRAWBERRY SHORT CAKE NOTES for whipping cream Make sure the cream is well chilled. The cream must be cold when you start whipping it, otherwise, it will not whip properly. The bowl must be cold too. You can put the bowl in the freezer for a few mins before you start the process. Any heavy cream with the fat content of 30 % or more is best Don’t add sugar in the beginning as it may inhibit the cream from thickening. Add powdered sugar only after soft peaks are formed No matter how perfectly you have whipped your cream, if it’s hot and humid outside you will need to add a stabiliser to your whipped cream. This can help to maintain the structure. Some commonly used stabilisers are unflavoured gelatin, instant dry vanilla pudding mix, milk powder, and cornstarch https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598272507917-AGYQK98WL5131LPUIOSZ/Screen+Shot+2020-08-24+at+8.17.06+PM.png Blog - STRAWBERRY SHORT CAKE https://www.saucepansandspices.com/blog/24zmu67os78vicqxbv7435i5hzm821 monthly 0.5 2020-08-24 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598267947967-XU92BRVQ6E6LA3I65FMF/Screen+Shot+2020-08-24+at+7.17.52+PM.png Blog - DAHLI WALI CHUTNEY INGREDIENTS: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598268032649-YARDQKTE0ZEMVQ8DB5WA/Screen+Shot+2020-08-24+at+7.18.05+PM.png Blog - DAHLI WALI CHUTNEY 1-1.5 cup coriander leaves with stems Few mint leaves 1-inch ginger or 1tsp ginger paste I/2 tsp cumin seeds or cumin powder 2-3 green chilies 4-5 tbsp hung curd ( Dahi) Salt to taste ½ tsp chat masala Lemon juice INSTRUCTIONS: Grind all ingredients to a fine paste. Use half the yogurt https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598268078328-RJ79WUTU576XKPU17XFQ/Screen+Shot+2020-08-24+at+7.18.13+PM.png Blog - DAHLI WALI CHUTNEY Remove and add the other half of the yogurt Adjust seasoning Your delicious Restaurant style Dahi Wali chutney is ready This chutney is best enjoyed with tandoori, tikkas, kababs etc NOTE: Don’t add all yogurt at once while grinding .. as it may not allow fine grinding https://www.saucepansandspices.com/blog/lov2cmhh2f7zdjn3q1gqruxsiwkqbl monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598268110787-MAPA2ATDA8Y0GQU69O0U/Screen+Shot+2020-08-24+at+7.19.06+PM.png Blog - ALOO CHOLEY DUM PULAO https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598268154814-Q7DGBTOGD42HHM8ST4W7/Screen+Shot+2020-08-24+at+7.19.18+PM.png Blog - ALOO CHOLEY DUM PULAO INGREDIENTS: 1cup Chole ( chickpeas) soaked overnight Bouquet garni of 1 cinnamon, 1badi elaichi, 2cloves,1bay leaf,¼ tsp ajwain 1tbsp tea leaf concoction ( optional ) Salt to taste Water to pressure cook Chole 1-2 onions sliced https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598268215133-UMJBBTU1LQHRHHK8APP0/Screen+Shot+2020-08-24+at+7.19.24+PM.png Blog - ALOO CHOLEY DUM PULAO 1 tbsp Ginger garlic paste 1-2 green chilly paste 2 tomatoes, puréed Coriander powder 1 tbsp Red Chilli powder 1-2 tbsp chole masala ( check Amritsari Chole recipe for homemade masala) 1-2 potatoes, cubes 1-2 tbsp Dahi(plain yogurt) 1tbsp Shilpa’s Masala Mill Garam masala 1tbsp Kasuri Methi Coriander leaves Mint leaves 2-2 ½ cups basmati rice( washed and soaked for at least 30 mins) INSTRUCTIONS: pressure cook Chole with the bouquet garni and tea leaf concoction. Adjust water. Cool and keep aside. Discard the bouquet garni. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598268276134-QOLLGOGGZE3UBMW4Q06J/Screen+Shot+2020-08-24+at+7.19.31+PM.png Blog - ALOO CHOLEY DUM PULAO Heat oil in a pot Add bay leaf, green chili, and onions. Fry for 3-4 mins Add ginger-garlic paste and fry for 2-4 mins Add potatoes, red chili powder and fry for 3-4 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598268313554-HRO4D52FTYBZPOIPMN2Q/image-asset.png Blog - ALOO CHOLEY DUM PULAO Add tomato purée and continue to fry https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598268346624-FKQIJ8SERQOBMYTU8Z0Z/Screen+Shot+2020-08-24+at+7.19.42+PM.png Blog - ALOO CHOLEY DUM PULAO Add salt,chole masala, garam masala, and kasuri methi and fry until oil separates on surface Add yogurt and mix well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598268432630-4WU0YRBK2O2DQ04MBKUE/Screen+Shot+2020-08-24+at+7.19.48+PM.png Blog - ALOO CHOLEY DUM PULAO Fry for few more mins until everything incorporates well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598270792695-OWRH75K80616DI3UQQPE/Screen+Shot+2020-08-24+at+7.19.52+PM.png Blog - ALOO CHOLEY DUM PULAO Add the boiled Chana https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598270859082-3S6LWJ9ZDC01X59UGAVR/Screen+Shot+2020-08-24+at+7.19.57+PM.png Blog - ALOO CHOLEY DUM PULAO Adjust seasoning and cover and cook for few mins until potatoes are almost done and oil is visible on sides Add soaked rice Add mint leaves, coriander leaves https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598270940519-OFUC8Q98OSXM774HNIBJ/Screen+Shot+2020-08-24+at+7.20.03+PM.png Blog - ALOO CHOLEY DUM PULAO Adjust water Cover and Dum cook for 12-16 mins or until rice is cooked And that’s it https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598271017622-1UL2GEPZ1U6QN3CRMLE6/Screen+Shot+2020-08-24+at+7.20.41+PM.png Blog - ALOO CHOLEY DUM PULAO Your wholesome and delicious aloo Chole Dum pulao is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598271058333-43OKTFPVVR1GGAWWGTIS/Screen+Shot+2020-08-24+at+7.21.16+PM.png Blog - ALOO CHOLEY DUM PULAO Garnish with fried onions, coriander, and mint leaves Serve with Raita and papad https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598271094738-4Z0PXEXHMPWZXK3I5ZRV/Screen+Shot+2020-08-24+at+7.22.05+PM.png Blog - ALOO CHOLEY DUM PULAO SPICE LEVEL: https://www.saucepansandspices.com/blog/eglqnv7zvsf9l4jgdzd1mmzbbyl7zb monthly 0.5 2020-08-24 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598266785104-86R1JXHI8RJL2TKLXOV1/Screen+Shot+2020-08-24+at+6.58.39+PM.png Blog - PERFECT FRIED ONIONS (BIRISTA,BERESTA) Fried onions are crucial in the preparation of lots of Indian, Pakistani, and Bangladeshi cooking eg dishes like Dum biryani and shorbas. Preparing Beresta each time is really time-consuming. Hence it’s easier to make and store this Beresta in refrigerator or freezer. Sometimes when we fry the onions they turn dark and are not evenly colored. Some may even turn bitter and clump up together. Here is my version of making perfect crispy golden fried onions. The fried onions are evenly colored and not at all oily. Really easy recipe with a few tricks. INGREDIENTS: 1-2 large onion Water Oil to fry INSTRUCTIONS: Firstly peel and cut the onion into half. Remove the ends of onion( root and stem parts) that hold the layers of the onion together. Now slice the onions evenly and finely ( can use slicer or mandolin) Separate the slices. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598266878492-VVCDZFRJ19J8YQZLE79X/Screen+Shot+2020-08-24+at+6.58.44+PM.png Blog - PERFECT FRIED ONIONS (BIRISTA,BERESTA) Soak these sliced onions in water for 2-3 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598266915151-0VCMW7ABHIIA97IQKNBU/Screen+Shot+2020-08-24+at+6.59.04+PM.png Blog - PERFECT FRIED ONIONS (BIRISTA,BERESTA) Heat a pot of water on medium flame Add the soaked onions into the pot of water and bring to a boil. Once water shows the first sign of bubbles, switch off gas ( no need to boil and cook onions) drain and keep aside Heat a pan with oil on the med flame to deep fry the onions. Oil should be fairly hot Add the hot onion slices ( drained from the hot water ) to the pan with oil. Be careful as lots of spluttering of oil happens at this stage Fry these onions( in batches) on the med-high flame until golden brown. Keep stirring. It does not take more than 10-12 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598266963484-82JYT1QML90K1R0Q1FEN/Screen+Shot+2020-08-24+at+6.59.09+PM.png Blog - PERFECT FRIED ONIONS (BIRISTA,BERESTA) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598266992163-LFNQ9VYY9AWQTI14NOSX/Screen+Shot+2020-08-24+at+7.00.04+PM.png Blog - PERFECT FRIED ONIONS (BIRISTA,BERESTA) Drain and keep on kitchen towel And you are done, your perfect Beresta is ready Cool beresta before transferring to a jar. You can store it in an airtight container for up to 2 weeks in the fridge. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598267086979-I58EGIMEEJPH07M82NGH/Screen+Shot+2020-08-24+at+7.00.14+PM.png Blog - PERFECT FRIED ONIONS (BIRISTA,BERESTA) https://www.saucepansandspices.com/blog/ugvuua229r76xdql0kk1d8y10yavdt monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598266632540-Z8I79S921FGRCEQ56GRE/Screen+Shot+2020-08-24+at+6.55.23+PM.png Blog - PALAK MURGH INGREDIENTS: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598266723910-8WN01PVANLDSEX76PMJQ/Screen+Shot+2020-08-24+at+6.55.33+PM.png Blog - PALAK MURGH https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598266891195-B6STR3NVC44DJS9SVXTI/Screen+Shot+2020-08-24+at+6.55.43+PM.png Blog - PALAK MURGH 500 gms chicken ( breast, thigh or with bones) 300-350 gms of spinach, washed and cut https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598266937887-HYJUNALL4VG14ORA9LYH/Screen+Shot+2020-08-24+at+6.56.03+PM.png Blog - PALAK MURGH https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598266972809-FP4MVZ5EY1DN2S5HPJHC/Screen+Shot+2020-08-24+at+6.56.09+PM.png Blog - PALAK MURGH https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598267006092-4XOFV5D6V41ZZI2LEALO/Screen+Shot+2020-08-24+at+6.56.14+PM.png Blog - PALAK MURGH 1 onion, sliced 1-2 tomatoes, grated or pureed https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598267116954-85E7A1MKNMDJE044SDKB/Screen+Shot+2020-08-24+at+6.56.35+PM.png Blog - PALAK MURGH 1tbsp ginger paste 1tbsp garlic paste 1bayleaf I cinnamon 4-5 black peppers 2 cloves 1big elaichi 2-3 green chilies, cut 1tbsp coriander powder 1tbsp Shilpa’s Masala Mill Kashmiri chili powder 1tsp red chili powder ¼ tsp turmeric powder 1tsp cumin powder 1tsp Shilpa’s Masala Mill garam masala Salt to taste ¼ tsp chicken powder ( optional) 1tsp Kasuri Methi 6 tbsp oil INSTRUCTIONS: Heat oil in pan/ kadhai Add the cinnamon, cardamom, bay leaf black peppers, cloves, and green chili Sauté for 1-2 mins Add onions and fry for 3-4 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598267178152-GILV503ZHP0BDWLTEQEE/image-asset.png Blog - PALAK MURGH Add ginger-garlic paste and fry for 2-3 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598267210918-RUSKDZV5F7WDEBPXJP0G/image-asset.png Blog - PALAK MURGH Add chicken pieces and continue to bhunao for 4-5 mins on med heat https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598267252091-CDUMM8QAZPSOHRMKT5TT/Screen+Shot+2020-08-24+at+6.57.05+PM.png Blog - PALAK MURGH Add all the powdered masalas Fry for 3-4 mins more ( can add little water if masala starts to burn) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598267308066-59JPSKLVJWR0NQHH6JDN/Screen+Shot+2020-08-24+at+6.57.12+PM.png Blog - PALAK MURGH Cover and cook until chicken is almost done on low flame https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598267348158-6YB1RL2GNZAP7XGLMJT8/Screen+Shot+2020-08-24+at+6.57.21+PM.png Blog - PALAK MURGH Add the chopped spinach https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598267390118-XZY40HEOR48COTWUY66K/Screen+Shot+2020-08-24+at+6.57.28+PM.png Blog - PALAK MURGH Add the chopped spinach https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598267425348-5ZZH0B0GK0YJIL3WQX9Z/Screen+Shot+2020-08-24+at+6.57.38+PM.png Blog - PALAK MURGH Mix and cover and cook for 4-5 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598267498667-RBNHOWH78BY7GWHO6L05/Screen+Shot+2020-08-24+at+6.57.44+PM.png Blog - PALAK MURGH You can add water if required Check seasoning Add garam masala powder https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598267577925-AHBIPIQ6O4V24QL9EO3L/Screen+Shot+2020-08-24+at+6.57.53+PM.png Blog - PALAK MURGH And you are done, your nutritious and super easy palak MURGH is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598267639901-SNW20SL1RWMSQN0138C7/Screen+Shot+2020-08-24+at+6.58.06+PM.png Blog - PALAK MURGH Serve hot with Rotis and rice SPICE LEVEL: https://www.saucepansandspices.com/blog/2ik7h95b5pl9g7oj37u9hta4jhwlqx monthly 0.5 2020-08-21 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598020089408-3M9FHZ2V4A8UQPW3PTPY/Screen+Shot+2020-08-21+at+10.26.44+PM.png Blog - MANGANE GANAPATI SPECIAL GOAN( Konkani )KHEER https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598020146101-A218NGLBIMCMVFKBYY15/Screen+Shot+2020-08-21+at+10.26.50+PM.png Blog - MANGANE GANAPATI SPECIAL GOAN( Konkani )KHEER This is a traditional Goan Kheer which is prepared especially during Ganesh festival and offered as Prasad It is made of Chana dal, jaggery, sago, and coconut milk INGREDIENTS: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598020181576-3NG1XU5YVY8RZIK7CMRB/Screen+Shot+2020-08-21+at+10.26.58+PM.png Blog - MANGANE GANAPATI SPECIAL GOAN( Konkani )KHEER https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598020203884-D62WD6W3PR2LEBCCKL52/Screen+Shot+2020-08-21+at+10.27.03+PM.png Blog - MANGANE GANAPATI SPECIAL GOAN( Konkani )KHEER 1cup Chana dal, soaked and cooked until its soft but retaining shape 1cup jaggery 2-3 cups coconut milk Few fresh coconut pieces Few soaked cashew nuts 3-4 tbsp of sabudana, soaked Cardamom powder Nutmeg powder Salt to taste INSTRUCTIONS: Mix everything in a pot https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598020227189-8A8566LOY8MJWPDTZ0YB/Screen+Shot+2020-08-21+at+10.27.09+PM.png Blog - MANGANE GANAPATI SPECIAL GOAN( Konkani )KHEER Turn on gas to low flame and simmer the kheer Cook until mixture thickens And that’s it, your easy and nutritious Mangane is ready to serve https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598020256324-R9U19TEFP8J3GFMO8AT7/Screen+Shot+2020-08-21+at+10.27.16+PM.png Blog - MANGANE GANAPATI SPECIAL GOAN( Konkani )KHEER https://www.saucepansandspices.com/blog/burmese-khao-suey monthly 0.5 2020-08-21 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598018953197-76D2J7Z7AB6ABOBHWKM9/Screen+Shot+2020-08-21+at+10.02.09+PM.png Blog - BURMESE KHAO SUEY INGREDIENTS: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598019022461-TH2BPNCYG3RH3T1YG7HT/Screen+Shot+2020-08-21+at+10.02.16+PM.png Blog - BURMESE KHAO SUEY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598019091458-V4TESNIUE8MM94VIYG7M/Screen+Shot+2020-08-21+at+10.02.23+PM.png Blog - BURMESE KHAO SUEY 1medium Onion 1inch Ginger 3-4 Garlic cloves 1-2 pieces Lemongrass 2-3 kaffir lime leaves Fresh turmeric( optional) 1tsp Cumin powder 1tsp Coriander powder ¼ tsp Turmeric powder 1tsp curry powder 2-3 green chilies 1red chili Salt to taste Sugar or jaggery to taste 1-2 tbsp Oil 1tbsp Besan 400 ml Coconut milk 1tbsp fish sauce ½ cup broccoli ¼ cup baby corn ¼ cup Carrots ½ cup Mushroom Few Basil leaves Cooked noodles ACCOMPANIMENTS (toppings): https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598019163471-SG2G0WX97KVYIPMMD7O3/Screen+Shot+2020-08-21+at+10.02.36+PM.png Blog - BURMESE KHAO SUEY burnt garlic https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598019216966-DBN9AV4AE7KQM2TTHJXH/Screen+Shot+2020-08-21+at+10.02.42+PM.png Blog - BURMESE KHAO SUEY Boiled eggs Peanuts Chilli flakes Spring onions Fried onions https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598019269192-56554W53A90SQDKA71FP/Screen+Shot+2020-08-21+at+10.02.49+PM.png Blog - BURMESE KHAO SUEY Sliced onion Sliced red chilies Coriander Lemon Tofu Bean sprouts INSTRUCTIONS: Grind together onion, ginger, garlic, turmeric, lemongrass and chilies to a fine paste To this paste add cumin powder, coriander powder, turmeric powder, curry powder, and salt. Mix well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598019320780-GTLEBHI2AWIKR4A67Z24/Screen+Shot+2020-08-21+at+10.02.54+PM.png Blog - BURMESE KHAO SUEY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598019373654-9U4TRWKSD3IO8XROX4PQ/Screen+Shot+2020-08-21+at+10.02.59+PM.png Blog - BURMESE KHAO SUEY Take oil in a pan Fry this paste for 3-4 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598019485907-86NBIHEN0XW1CHO7V2NL/Screen+Shot+2020-08-21+at+10.03.04+PM.png Blog - BURMESE KHAO SUEY Add besan and continue to fry until the rawness of besan disappears https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598019601812-LONL6AADQBUMVJPNQ1D3/Screen+Shot+2020-08-21+at+10.03.09+PM.png Blog - BURMESE KHAO SUEY Add water and stir well until no more lumps Add coconut milk, give one boil https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598019661066-84MPSSWXOYX3FRYJ3A68/Screen+Shot+2020-08-21+at+10.03.14+PM.png Blog - BURMESE KHAO SUEY Add sugar, salt Add vegetables and cook for 2-4 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598019713832-F0XVX2WB6LE1XKKO0MAH/Screen+Shot+2020-08-21+at+10.03.36+PM.png Blog - BURMESE KHAO SUEY Add fish sauce and check seasoning Add basil leaves and some red chilies, check seasoning and your KHAOW SUEY soup is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598019757722-GN2FYTE0LW1E4WJL4GEN/Screen+Shot+2020-08-21+at+10.03.43+PM.png Blog - BURMESE KHAO SUEY ASSEMBLE Take a bowl and add some soup Add noodles and top off with more soup Now go ahead and add the toppings of your choice And your very own Bowl of Burmese Khaow SUEY is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598019843686-IFNLF9P6BZUSWAMBNHNN/Screen+Shot+2020-08-21+at+10.04.06+PM.png Blog - BURMESE KHAO SUEY Enjoy Note: boiled chicken can be added in the topping list as well SPICE LEVEL: https://www.saucepansandspices.com/blog/claypot-chicken-rice-without-claypot monthly 0.5 2020-08-21 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598018572828-C9PBALMSV65V941NAT0G/Screen+Shot+2020-08-21+at+10.00.15+PM.png Blog - CLAYPOT CHICKEN RICE (WITHOUT CLAYPOT) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598018629790-I1ZG8OSIK02RVSO378JQ/Screen+Shot+2020-08-21+at+10.00.23+PM.png Blog - CLAYPOT CHICKEN RICE (WITHOUT CLAYPOT) INGREDIENTS FOR CHICKEN MARINADE 200 gms of chicken ( thigh, breast) cut into bite-size pieces 1tbsp light soya sauce 2tsp oyster sauce 2tsp sesame oil ¼ tsp dark sweet soya sauce 1tbsp Shaoxing wine( optional) 1tbsp ginger juice ¼ tsp pepper powder ¼ tsp sugar 1tsp cornflour 1tsp sambal chili INSTRUCTIONS: marinate chicken with all the above sauces for at least an hour. Keep aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598018738138-SU138SPMHFW9OZ5N4TRD/Screen+Shot+2020-08-21+at+10.00.29+PM.png Blog - CLAYPOT CHICKEN RICE (WITHOUT CLAYPOT) OTHER INGREDIENTS 4 dried shiitake mushrooms, soaked in water for at least half hour and sliced https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598018951535-PT0HWGH4BQR6E8PTNCMN/Screen+Shot+2020-08-21+at+10.00.42+PM.png Blog - CLAYPOT CHICKEN RICE (WITHOUT CLAYPOT) Pak Choy, blanched https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598019006534-I4QHZ7YU0VT5PZDKNIS5/Screen+Shot+2020-08-21+at+10.00.47+PM.png Blog - CLAYPOT CHICKEN RICE (WITHOUT CLAYPOT) Red chili Spring onion for garnish 200 ml of water to cook rice( 1:1) FOR SAUCE: 2tsp soya sauce ½ tsp dark soya( i used kecap manis) 1tsp sesame oil ½ tsp sugar ¼ tsp pepper ¼ tsp sambal ( optional) LETS PREPARE: Heat 1tsp oil in a pan Add onion and garlic and sauté for 1-2 mins Add sausage Fry for 1-2 mins Add mushrooms and fry for 1-2 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598019084069-M26C1CB8WXGI2Z6U24IY/Screen+Shot+2020-08-21+at+10.00.51+PM.png Blog - CLAYPOT CHICKEN RICE (WITHOUT CLAYPOT) Add chicken. Fry just until chicken changes color. Add prepared sauce. Mix well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598019124392-ASYNH34CIEVM26JPA9WC/Screen+Shot+2020-08-21+at+10.00.56+PM.png Blog - CLAYPOT CHICKEN RICE (WITHOUT CLAYPOT) Switch off the flame and keep aside In your Claypot( or heavy bottom pan or Dutch oven) add rice and water When the water bubbles strongly add the chicken mixture https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598019192600-YE11PFC3IZRGG5SKAJCP/Screen+Shot+2020-08-21+at+10.01.02+PM.png Blog - CLAYPOT CHICKEN RICE (WITHOUT CLAYPOT) Add salted fish Cover and cook until everything is done Add pak choi few mins before it’s ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598019251095-TBLDYDFO0FCF91NH08KH/Screen+Shot+2020-08-21+at+10.01.09+PM.png Blog - CLAYPOT CHICKEN RICE (WITHOUT CLAYPOT) And your delicious ClayPOT rice is ready Serve with blanched Pak Choy, sambal chili and garnished with spring onions. Enjoy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1598019308629-YX7TXQRTRHPNZVSRP6RP/Screen+Shot+2020-08-21+at+10.01.22+PM.png Blog - CLAYPOT CHICKEN RICE (WITHOUT CLAYPOT) SPICE LEVEL: https://www.saucepansandspices.com/blog/szoem2kylrjf83fuf6ebonmsvla6cq monthly 0.5 2020-08-19 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597830891345-WCGPNTU0OXJI8U3OQPWX/Screen+Shot+2020-08-19+at+5.51.14+PM.png Blog - DUDHI KE THEPLE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597830929064-VX68F0JTJGNE1GQKC7AR/Screen+Shot+2020-08-19+at+5.51.21+PM.png Blog - DUDHI KE THEPLE INGREDIENTS 1cup wheat flour ½ tbsp besan 1cup grated dudhi ( Lauki, bottle gourd) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597830982266-AGF730QV6BN1VPS3AOOI/Screen+Shot+2020-08-19+at+5.51.29+PM.png Blog - DUDHI KE THEPLE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597831006798-VCRHTYPTYX6DVUVY6MO0/Screen+Shot+2020-08-19+at+5.51.35+PM.png Blog - DUDHI KE THEPLE 2 tsp ginger garlic and green chilly paste 1tsp sesame seeds Pinch of hing ¼ tsp ajwain ( carrom seeds) 1tbsp oil Salt to taste ½ -1tsp sugar Chopped coriander Chopped green garlic( optional) 1tbsp malai or cream ( Dahi can be used instead of or increase the amount of oil if not using Dahi or malai) Ghee INSTRUCTIONS: Mix everything in a bowl https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597831033227-2IJ4B0IC13FO3Y8L6DLO/Screen+Shot+2020-08-19+at+5.52.06+PM.png Blog - DUDHI KE THEPLE Knead to make a stiff dough https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597831059866-TFUDHT5EG0KBWFEMXWK9/Screen+Shot+2020-08-19+at+5.52.21+PM.png Blog - DUDHI KE THEPLE Keep aside for ½ hour ( can keep overnight in the fridge to make fresh theplas in the morning for breakfast ) Remove from fridge Roll into small roundels Roll out into roti shape and thickness Roast on tavaa (flat pan) on both sides applying ghee https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597831171854-QAX5F2V93RERGB7PSD66/Screen+Shot+2020-08-19+at+5.52.28+PM.png Blog - DUDHI KE THEPLE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597831313229-AKWCPP0PLBHN97Q45RBW/Screen+Shot+2020-08-19+at+5.52.37+PM.png Blog - DUDHI KE THEPLE And that’s it, your easy and delicious dudhi Theplas are ready Enjoy with chutney and khatta mittha nimboo ka achaar https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597831365008-PQU4EU70VWVXR385H226/Screen+Shot+2020-08-19+at+5.52.44+PM.png Blog - DUDHI KE THEPLE SPICE LEVEL: https://www.saucepansandspices.com/blog/5q6fr349b6kqx1fwbn6r008r627213 monthly 0.5 2020-08-19 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597830139268-CAY8WRQ9QX2PL2ZHET27/Screen+Shot+2020-08-19+at+5.40.28+PM.png Blog - NARIYAL KI BARFI - Double layered rose and coconut barfi https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597830166964-CVI9B2JS3AVE68WM1IYB/Screen+Shot+2020-08-19+at+5.40.36+PM.png Blog - NARIYAL KI BARFI - Double layered rose and coconut barfi Coconut dessert is popularly made in Maharashtra especially during Narali Purnima. Today I’ve made a 2 layered and 2 flavored coconut Barfi. You can substitute the rose flavor to any other flavor of your choice( khus, saffron, paan, chocolate, etc) This is a quick and easy version of coconut Barfi and is ready in less than half an hour. INGREDIENTS: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597830228182-9LYMODB7PKP31D1W337S/Screen+Shot+2020-08-19+at+5.40.46+PM.png Blog - NARIYAL KI BARFI - Double layered rose and coconut barfi 2cups desiccated coconut ¾ th cup milk ½ -¾ cup sugar ( can adjust to taste) ½ cup of milk powder 3tsp ghee 2-3 tbsp rose syrup 1-2 tbsp rose petals 2tbsp Mawa 2tbsp desiccated coconut Pistachios and rose petals for garnish INSTRUCTIONS: Add desiccated coconut ( 2 cups) in a pan. Add milk, sugar, milk powder, and ghee. Turn on the flame to low med and mix well Add Mawa https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597830282976-E7I1PPR6NGNS3JY0A4BN/Screen+Shot+2020-08-19+at+5.40.54+PM.png Blog - NARIYAL KI BARFI - Double layered rose and coconut barfi Keep stirring for around 10-12 mins or until mixture forms dough-like consistency and leaves sides of the pan easily Transfer half of this mixture to a container or plate. Spread it out evenly to give a square shape https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597830333167-HGIK303UQZ2ECM8G3HA3/Screen+Shot+2020-08-19+at+5.41.05+PM.png Blog - NARIYAL KI BARFI - Double layered rose and coconut barfi Add rose syrup and rose petals to the remaining half of the coconut mixture in the pan. Add 2tbsp of desiccated coconut and stir well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597830370788-FLXQK21414VYRJHTH4D4/Screen+Shot+2020-08-19+at+5.41.24+PM.png Blog - NARIYAL KI BARFI - Double layered rose and coconut barfi Cook for another 4-5 mins or until rose and coconut mixture thickens Switch off the gas and spread this mix over the square coconut mixture Spread evenly with help of spatula https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597830402888-56KMXRTA7818QVZJ08AP/Screen+Shot+2020-08-19+at+5.41.33+PM.png Blog - NARIYAL KI BARFI - Double layered rose and coconut barfi Leave to set at room temp for at least an hour Cut Barfi into pieces and garnish with pistachios and rose petals https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597830434393-UBF72RNBLDHXGIVYX55Y/Screen+Shot+2020-08-19+at+5.41.40+PM.png Blog - NARIYAL KI BARFI - Double layered rose and coconut barfi https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597830467263-HYC6FVP4QY5W5WR625Q2/Screen+Shot+2020-08-19+at+5.42.09+PM.png Blog - NARIYAL KI BARFI - Double layered rose and coconut barfi Your super easy, quick and delicious coconut rose burfi is ready Enjoy https://www.saucepansandspices.com/blog/ax4nt69ud33g2u1nixx4r1arhzrnvq monthly 0.5 2020-09-07 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597654435652-5Q12MHK8X5TZ2M3RMT6Z/Screen+Shot+2020-08-17+at+4.52.59+PM.png Blog - KABISHAMBARDHANA BARFI CAULIFLOWER BARFI This uncommon and unique Barfi is a favorite sweet cooked in Jorasanko, where our great poet and Nobel Laureate Rabindranath Tagore resided. This dish was in fact invented by his niece on his 50th birthday I decided to celebrate India’s Independence Day by recreating this lost recipe in Honour of the man who gave us our National Anthem This cauliflower Barfi is not sold anywhere in shops .. so you have to make it to enjoy it I found this gorgeous purple cauliflower in the market today so decided to make the Barfi using that instead of the traditional cauliflower. INGREDIENTS 6-8 florets of cauliflower https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597654635434-SG4OOFY0PDAQQZWHCDJF/Screen+Shot+2020-08-17+at+4.53.28+PM.png Blog - KABISHAMBARDHANA BARFI CAULIFLOWER BARFI 3-4 tbsp ghee ½ cup of sugar 1cup milk ¼ cup Mawa Few nuts like cashews, almonds, pistachios, and raisins ¼ tsp elaichi ( cardamom ) powder INSTRUCTIONS Soak cauliflower florets in hot water for 10 mins Drain and grate the cauliflower https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597654697471-ZDELDI5F0A1082DJJDB1/Screen+Shot+2020-08-17+at+4.54.41+PM.png Blog - KABISHAMBARDHANA BARFI CAULIFLOWER BARFI Now heat ghee in a nonstick pan Fry the nuts and keep aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597654748029-IJY8SS2S1KS0OH0A8DH5/Screen+Shot+2020-08-17+at+4.54.48+PM.png Blog - KABISHAMBARDHANA BARFI CAULIFLOWER BARFI Add the grated cauliflower to the same ghee https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597654798631-EUE9KRR0T954OT6XFR8L/Screen+Shot+2020-08-17+at+4.54.54+PM.png Blog - KABISHAMBARDHANA BARFI CAULIFLOWER BARFI Sauté for 5-8 mins ( stirring continuously) Bhunao well Now add milk and cover and cook on low flame until cauliflower is fully cooked and milk evaporates https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597654862719-PXG727CA2FVFGTKRX1ER/Screen+Shot+2020-08-17+at+4.54.59+PM.png Blog - KABISHAMBARDHANA BARFI CAULIFLOWER BARFI Add sugar and keep stirring https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597654906208-LJ563STT316KPFCM6REX/Screen+Shot+2020-08-17+at+4.55.08+PM.png Blog - KABISHAMBARDHANA BARFI CAULIFLOWER BARFI Fry for another 5-8 mins Add mawa and elaichi powder https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597654973159-KW6XNTBB5RMV10O8FXMY/Screen+Shot+2020-08-17+at+4.55.17+PM.png Blog - KABISHAMBARDHANA BARFI CAULIFLOWER BARFI Add nuts Mix well and keep stirring until the mixture becomes homogenous and leaves sides of the pan Add 1tsp ghee and mix well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597655209906-JT21AC957Q990J1Q7F1J/Screen+Shot+2020-08-17+at+4.55.23+PM.png Blog - KABISHAMBARDHANA BARFI CAULIFLOWER BARFI Switch off flame Transfer the Barfi to a greased plate or container https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597655262486-CIIVHQZ0H9IX28TXJHT9/Screen+Shot+2020-08-17+at+4.55.32+PM.png Blog - KABISHAMBARDHANA BARFI CAULIFLOWER BARFI Garnish with mixed nuts and rose petals https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597655312706-U8BRIOYCJBZDZLJAPMB8/Screen+Shot+2020-08-17+at+4.55.38+PM.png Blog - KABISHAMBARDHANA BARFI CAULIFLOWER BARFI Cool in the fridge for 3-4 hours ( I didn’t have time to put in fridge hence edges are still soft ) And you are done, this unbelievable and unique Barfi is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597655357152-Z8GDA3GINUQM3GCNBTSV/Screen+Shot+2020-08-17+at+4.55.44+PM.png Blog - KABISHAMBARDHANA BARFI CAULIFLOWER BARFI You have to try it to enjoy it. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597655394625-568UJMS84KUDIDB6H3DT/Screen+Shot+2020-08-17+at+4.55.56+PM.png Blog - KABISHAMBARDHANA BARFI CAULIFLOWER BARFI https://www.saucepansandspices.com/blog/1p5iou68e28wrd7ehlq00kyc74szuu monthly 0.5 2020-09-07 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597654380626-ZESCADCU19GZQWI6ZNDY/Screen+Shot+2020-08-17+at+4.48.27+PM.png Blog - CHEESY DAKGALBI - KOREAN SPICY STIR-FRIED CHICKEN WITH RICE AND UDON, TOPPED WITH CHEESE Dakgalbi is a local specialty in Chuncheon, Korea in which chicken and vegetables are stir-fried with a spicy and sweet Gochujang based sauce and topped off with mozzarella cheese. A great one-pan meal enjoyed with family and friends INGREDIENTS: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597654482209-APJYIRXIZGU5KF67DVF9/Screen+Shot+2020-08-17+at+4.49.15+PM.png Blog - CHEESY DAKGALBI - KOREAN SPICY STIR-FRIED CHICKEN WITH RICE AND UDON, TOPPED WITH CHEESE 1portion cooked rice 1portion udon 500-700 gms chicken ( boneless) cut into bite-sized pieces ½ Cabbage cut ½ Sweet potato, cut I onion, thick sliced Choi sum or bok choi 6-8 Rice cakes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597654654721-3O305ZHJT4N1QPBMWEAJ/Screen+Shot+2020-08-17+at+4.49.22+PM.png Blog - CHEESY DAKGALBI - KOREAN SPICY STIR-FRIED CHICKEN WITH RICE AND UDON, TOPPED WITH CHEESE ½ Carrots, cut 2tbsp kimchi https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597654723457-YW3OMS47QA7940CL4AAG/Screen+Shot+2020-08-17+at+4.50.00+PM.png Blog - CHEESY DAKGALBI - KOREAN SPICY STIR-FRIED CHICKEN WITH RICE AND UDON, TOPPED WITH CHEESE 1pack of Seaweed 100-150 gms of mozzarella cheese 1egg ( beaten) SAUCE FOR MARINADE: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597654777575-L9WHYL6ZI7E52OC9K99J/Screen+Shot+2020-08-17+at+4.50.07+PM.png Blog - CHEESY DAKGALBI - KOREAN SPICY STIR-FRIED CHICKEN WITH RICE AND UDON, TOPPED WITH CHEESE 3 tbsp gochujang paste( hot red pepper paste) 3 tbsp gochugaru ( red pepper flakes) 2 tbsp soya sauce ½ tbsp dark soya sauce 1tbsp honey 1tbsp curry powder 2 tbsp sesame oil Salt and pepper to taste 1tbsp garlic minced 1tbsp ginger minced 1 tbsp rice wine or mirin ½ tsp vinegar or lemon juice INSTRUCTIONS: Mix together all the above ingredients for the marinade and adjust seasoning https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597654834049-LBBC5610L1H9CB6SPMOO/Screen+Shot+2020-08-17+at+4.50.15+PM.png Blog - CHEESY DAKGALBI - KOREAN SPICY STIR-FRIED CHICKEN WITH RICE AND UDON, TOPPED WITH CHEESE Marinate chicken pieces for 30 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597654887549-ROESEGZWZDT1P22FKQ7L/Screen+Shot+2020-08-17+at+4.50.23+PM.png Blog - CHEESY DAKGALBI - KOREAN SPICY STIR-FRIED CHICKEN WITH RICE AND UDON, TOPPED WITH CHEESE Heat pan and add little oil. Add chicken and carrots https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597654935477-FZN9AUIY2YG2PSVCWBEA/Screen+Shot+2020-08-17+at+4.50.29+PM.png Blog - CHEESY DAKGALBI - KOREAN SPICY STIR-FRIED CHICKEN WITH RICE AND UDON, TOPPED WITH CHEESE Stir fry for few mins Add sweet potato and fry for few more mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597655187771-1N704MJKR3A6MSTO8R6J/Screen+Shot+2020-08-17+at+4.50.38+PM.png Blog - CHEESY DAKGALBI - KOREAN SPICY STIR-FRIED CHICKEN WITH RICE AND UDON, TOPPED WITH CHEESE Cover and cook for 5 mins on low flame Add onions and rice cakes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597655238938-607G9F70Q260FEI9P41I/Screen+Shot+2020-08-17+at+4.50.47+PM.png Blog - CHEESY DAKGALBI - KOREAN SPICY STIR-FRIED CHICKEN WITH RICE AND UDON, TOPPED WITH CHEESE Fry for 3-4 mins Add cabbage and Choi sum https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597655291583-7JB6X1LGRS5RNIJSRUDG/Screen+Shot+2020-08-17+at+4.50.53+PM.png Blog - CHEESY DAKGALBI - KOREAN SPICY STIR-FRIED CHICKEN WITH RICE AND UDON, TOPPED WITH CHEESE Continue to fry for another 5 mins Move chicken to one side Take some of the chicken mix and cut it into small pieces with the help of scissors https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597655337400-PSRSZPSNY80TWR2AUYYS/Screen+Shot+2020-08-17+at+4.50.59+PM.png Blog - CHEESY DAKGALBI - KOREAN SPICY STIR-FRIED CHICKEN WITH RICE AND UDON, TOPPED WITH CHEESE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597655385171-84T1XJUPI4UVFBVJX77Q/Screen+Shot+2020-08-17+at+4.51.07+PM.png Blog - CHEESY DAKGALBI - KOREAN SPICY STIR-FRIED CHICKEN WITH RICE AND UDON, TOPPED WITH CHEESE Mix the udon noodles in the mixture and fry https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597655430247-EJ1H343FWXU2YL4KGMCR/Screen+Shot+2020-08-17+at+4.51.13+PM.png Blog - CHEESY DAKGALBI - KOREAN SPICY STIR-FRIED CHICKEN WITH RICE AND UDON, TOPPED WITH CHEESE Now in another pan take some of the chicken and cut it up into small pieces with the help of scissors. Add the seaweed, kimchi, rice, and fry https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597655546192-N2Y9MAYURHFJKCJGJ4C7/Screen+Shot+2020-08-17+at+4.51.20+PM.png Blog - CHEESY DAKGALBI - KOREAN SPICY STIR-FRIED CHICKEN WITH RICE AND UDON, TOPPED WITH CHEESE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597655589195-S3HWL5LICYUWEZV6LNKP/Screen+Shot+2020-08-17+at+4.51.28+PM.png Blog - CHEESY DAKGALBI - KOREAN SPICY STIR-FRIED CHICKEN WITH RICE AND UDON, TOPPED WITH CHEESE Add the beaten egg and fry for a min https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597655642598-6X7OXFAS9ZH4H10T4AB0/Screen+Shot+2020-08-17+at+4.51.43+PM.png Blog - CHEESY DAKGALBI - KOREAN SPICY STIR-FRIED CHICKEN WITH RICE AND UDON, TOPPED WITH CHEESE Transfer to the pan with the noodles and chicken mix and sprinkle sesame seeds https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597655693425-IMBNGAEY55EZG0JHLOPQ/Screen+Shot+2020-08-17+at+4.51.52+PM.png Blog - CHEESY DAKGALBI - KOREAN SPICY STIR-FRIED CHICKEN WITH RICE AND UDON, TOPPED WITH CHEESE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597655791381-WUMEA9YSTNIS5M6KSEEG/Screen+Shot+2020-08-17+at+4.52.00+PM.png Blog - CHEESY DAKGALBI - KOREAN SPICY STIR-FRIED CHICKEN WITH RICE AND UDON, TOPPED WITH CHEESE Now add mozzarella cheese ( I added less cheese as I am not very fond of cheese) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597655819487-6T5V787N6G8UGSM8QLKF/Screen+Shot+2020-08-17+at+4.52.07+PM.png Blog - CHEESY DAKGALBI - KOREAN SPICY STIR-FRIED CHICKEN WITH RICE AND UDON, TOPPED WITH CHEESE Keep flame on low and allow the cheese to melt https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597655865195-CBFLREWPEC2HU35VPLJI/Screen+Shot+2020-08-17+at+4.52.12+PM.png Blog - CHEESY DAKGALBI - KOREAN SPICY STIR-FRIED CHICKEN WITH RICE AND UDON, TOPPED WITH CHEESE And you are done Serve this cheesy dakgalbi with Oi Muchim( spicy cucumber ) and kimchi NOTE: You could make this dish in one pan if the pan is big enough SPICE LEVEL: https://www.saucepansandspices.com/blog/l8oi244jgfjg08ec0smiip41hh8csn monthly 0.5 2020-08-13 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597326947760-Z8HR40BPK3GTIZ0SPECE/cooking_god_es_117355081_611623073066638_966336483966964120_n.jpg Blog - SIZZLING BROWNIE Sizzling brownie is a dessert available in India , made popular by cafes and restaurants . It’s a chocolate brownie with a scoop of vanilla icecream on the top served on a hot sizzler plate with a generous pouring of chocolate sauce. Truly a chocolate lovers paradise https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597326976227-G3VWAQ64GE11B0P5L67D/cooking_god_es_117292329_184325616403735_6318609851208791262_n.jpg Blog - SIZZLING BROWNIE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597327036763-54T8WXLCBCINQ7V9CU0F/Screen+Shot+2020-08-13+at+9.56.50+PM.png Blog - SIZZLING BROWNIE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597327054154-3KBCJ1WDRRVWL2O9NC3I/cooking_god_es_117235417_201935017982075_7628660152177232736_n.jpg Blog - SIZZLING BROWNIE Enjoy!! https://www.saucepansandspices.com/blog/efqcvf32eeqqgbpk9nvcb1opgiv4on monthly 0.5 2020-08-17 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597303582630-GNK30FNWB6DGZNRVEGGX/Screen+Shot+2020-08-13+at+3.23.40+PM.png Blog - EASY FUDGY BROWNIES INGREDIENTS: ½ cup vegetable oil ¾ cup semi sweet chocolate chips( I could not find it so substituted with half dark chocolate and half milk chocolate chips) 3 large eggs ( room temp) ½ - ¾ cup white sugar ¼ cup light brown sugar ½ tsp instant coffee powder 1tsp vanilla ¾ cup all purpose flour ( plain) ¼ tsp salt INSTRUCTIONS: Preheat oven to 350F or 180C In a small pan heat oil over med heat and add chocolate chips Once the chips start to melt remove from heat and let it cool down . Set aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597303610492-Z8SDW50BRMXG5O61FTKU/Screen+Shot+2020-08-13+at+3.23.48+PM.png Blog - EASY FUDGY BROWNIES In a large bowl , whisk the eggs Add the sugars, coffee and vanilla Whisk well until sugar dissolves Add the melted chocolate Now add the flour and salt Mix well ( no lumps) Pour batter in a lined 8’’x8’’ baking dish (I used a 9’’ x 9’’ instead hence got a slightly thinner brownie ) Bake at 350F for 25 to 30 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597303666937-SJNFMORAH2SGWSPR1VZB/Screen+Shot+2020-08-13+at+3.23.58+PM.png Blog - EASY FUDGY BROWNIES Cool before serving https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597303701017-B93CIKVRAVXKCNHIBXD1/Screen+Shot+2020-08-13+at+3.24.04+PM.png Blog - EASY FUDGY BROWNIES Enjoy! https://www.saucepansandspices.com/blog/i236o31dh6v9cpxwcmwyp6ynzhxde1 monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597302651977-T4VR2GJZW48O3OR9552V/Screen+Shot+2020-08-13+at+3.06.32+PM.png Blog - FAMOUS BUTTER CHICKEN MURG MAKHANI Probably one of the most googled recipes, this dish does not require any introduction. Chunks of tandoori chicken in a smooth buttery, creamy tomato-based gravy … need I say more?? There are many ways to prepare this MURGH Makhani This is my version INGREDIENTS: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597302717508-5BZZ6QNJ0W0KF2X40MEN/Screen+Shot+2020-08-13+at+3.07.55+PM.png Blog - FAMOUS BUTTER CHICKEN MURG MAKHANI 1small onion 2 large tomatoes 1-2 green chilies 1tbsp ginger garlic paste 2 cloves 2green cardamom Small piece of cinnamon 4-5 cashews 3-4 black pepper 4-5 tbsp butter Salt to taste 1-2 tbsp Cream 1tsp toasted Kasuri Methi 1-2tbsp Tomato paste Honey 1tsp Shilpa’s Masala Mill Garam masala 1tsp Cumin powder 1-2 tbsp Shilpa’s Masala Mill Kashmiri chili powder Hot water ¼ -½ shredded( torn into chunks) tandoori chicken( previously prepared) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597302765025-IVOI01A4SBP07HGI1B9P/Screen+Shot+2020-08-13+at+3.08.02+PM.png Blog - FAMOUS BUTTER CHICKEN MURG MAKHANI INSTRUCTIONS: Heat butter in a pan Add the cardamom, cinnamon, cloves and chilly Then add tomatoes and onions Sauté for few mins Add cashews and salt https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597302809669-VQ7Z1QCTAYHHJNWI94SJ/Screen+Shot+2020-08-13+at+3.08.11+PM.png Blog - FAMOUS BUTTER CHICKEN MURG MAKHANI Add water and cover and cook for 6-8 mins on med-low until everything softens and cooks https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597302879922-UYX239TF38WLTTMCEDSZ/Screen+Shot+2020-08-13+at+3.08.17+PM.png Blog - FAMOUS BUTTER CHICKEN MURG MAKHANI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597302924352-VYFX1GWW552L9N5MWGCH/Screen+Shot+2020-08-13+at+3.08.28+PM.png Blog - FAMOUS BUTTER CHICKEN MURG MAKHANI Cool the mix and then grind to a fine paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597302965297-PK3N70NA6V5QWFMTUN5L/Screen+Shot+2020-08-13+at+3.08.34+PM.png Blog - FAMOUS BUTTER CHICKEN MURG MAKHANI Sieve / Strain it. Keep aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597303010767-L3A7ZOGRP48JIUM7STR6/Screen+Shot+2020-08-13+at+3.08.41+PM.png Blog - FAMOUS BUTTER CHICKEN MURG MAKHANI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597303044883-W4PH10J3Z0RB92199KBR/Screen+Shot+2020-08-13+at+3.08.49+PM.png Blog - FAMOUS BUTTER CHICKEN MURG MAKHANI Heat up another kadhai/pan Add butter Add tomato paste and red chili powder Sauté for 1-2 mins Add the sieved tomato purée Simmer on low Add cumin powder Simmer for 3-4 mins Add shredded tandoori chicken Adjust seasoning Add cream Cook for 2-3 mins Add hot water Cover and cook for 5-6 mins until oil separates on surface Add garam masala, honey, and Kasuri Methi https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597303098635-C95Q8GULOWQAHN6Z6XZU/Screen+Shot+2020-08-13+at+3.08.58+PM.png Blog - FAMOUS BUTTER CHICKEN MURG MAKHANI Add little more butter And there you have it, your Murg makhani is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597303147598-19ORHAFZXM2153RXJV8B/Screen+Shot+2020-08-13+at+3.09.06+PM.png Blog - FAMOUS BUTTER CHICKEN MURG MAKHANI Serve hot with naans or tandoori Rotis https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597303196541-9JJI5AMJOSBUBRJ5AS16/Screen+Shot+2020-08-13+at+3.09.14+PM.png Blog - FAMOUS BUTTER CHICKEN MURG MAKHANI NOTE This is a basic makhni gravy. You can do variations with paneer, mix veg, and even koftas. Adjust spice and sweetness to your liking Almonds can be substituted for cashew nuts Nuts may be completely avoided, increase cream if required. SPICE LEVEL: https://www.saucepansandspices.com/blog/q7j8rqplsz3savs7v1qfrm2tvmtjla monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597302384783-53VS22UP4MWV4I0DQU3H/Screen+Shot+2020-08-13+at+3.04.04+PM.png Blog - TANDOORI CHICKEN (no oven) WITH HOMEMADE TANDOORI MASALA INGREDIENTS: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597302479801-O4UX7NBDEH0BHRMXL1DA/Screen+Shot+2020-08-13+at+3.04.12+PM.png Blog - TANDOORI CHICKEN (no oven) WITH HOMEMADE TANDOORI MASALA 2chicken pieces 1tbsp yogurt(thick, hung curd) 1tsp Garlic paste 1tsp ginger paste 1tbsp Shilpa’s Masala Mill Kashmiri chili powder 1tbsp coriander powder 1tsp chaat masala 1tsp cumin powder 1tsp red chili powder ½ tsp Shilpa’s Masala Mill Garam Masala ¼ tsp turmeric Salt to taste Pinch of red food color 1-2 tsp Lemon juice 1 tbsp mustard oil 2-3 tbsp Oil for frying INSTRUCTIONS: Wash and clean the chicken Make cuts in the chicken for good marination Rub chili powder, ½ tsp salt, and ginger garlic paste onto the chicken. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597302596144-2QS3DG08AIS5JO0MVMOU/Screen+Shot+2020-08-13+at+3.04.18+PM.png Blog - TANDOORI CHICKEN (no oven) WITH HOMEMADE TANDOORI MASALA In another bowl add the rest of the masalas, Dahi and mustard oil. Mix well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597302679814-8EC335SQSCKOQ46RJ44W/Screen+Shot+2020-08-13+at+3.04.29+PM.png Blog - TANDOORI CHICKEN (no oven) WITH HOMEMADE TANDOORI MASALA Coat this masala onto the chicken pieces. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597302737377-YX4TLT03617B7GQ21J41/Screen+Shot+2020-08-13+at+3.04.36+PM.png Blog - TANDOORI CHICKEN (no oven) WITH HOMEMADE TANDOORI MASALA Massage the pieces well( pushing masalas into the cuts too) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597302786114-2KW54A9YCQFDP34LN0C1/Screen+Shot+2020-08-13+at+3.04.44+PM.png Blog - TANDOORI CHICKEN (no oven) WITH HOMEMADE TANDOORI MASALA Marinate for 2-3 hours ( I left it in overnight in the refrigerator ) Heat up a pan and add oil for frying Add chicken https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597302833622-M4HOPZTBXSNRBKCU98I3/Screen+Shot+2020-08-13+at+3.04.52+PM.png Blog - TANDOORI CHICKEN (no oven) WITH HOMEMADE TANDOORI MASALA Don’t touch or move chicken pieces for at least 4-5 mins. Cook on med-low heat Now turn the chicken and cook for another 4-5 mins without moving them around the pan https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597302903262-KMX5ZB2K7EQV1Y1OTXBD/Screen+Shot+2020-08-13+at+3.05.01+PM.png Blog - TANDOORI CHICKEN (no oven) WITH HOMEMADE TANDOORI MASALA Once the chicken is browned on both sides cover and cook on med-low until chicken is done https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597302946485-XSIVPJ84K13PHN0A2O7K/Screen+Shot+2020-08-13+at+3.05.09+PM.png Blog - TANDOORI CHICKEN (no oven) WITH HOMEMADE TANDOORI MASALA And that’s it, your tandoori chicken is ready Serve hot with Dahi Wali chutney, onions, lemon and cucumbers https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597302993168-IP8HPMXS206YMDJV43FG/Screen+Shot+2020-08-13+at+3.05.18+PM.png Blog - TANDOORI CHICKEN (no oven) WITH HOMEMADE TANDOORI MASALA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597303028397-2EVCR0TC2DBEWCXM9KWS/Screen+Shot+2020-08-13+at+3.05.24+PM.png Blog - TANDOORI CHICKEN (no oven) WITH HOMEMADE TANDOORI MASALA NOTE: To get the smoky aroma in your tandoori chicken you can place a piece of heated coal in the pan with some ghee and cover and keep aside for few mins. You can also fire roast the chicken for just a few mins until it gives that charred tandoor look https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597303069567-JF4P7POZLZ5SQE2MYLEC/Screen+Shot+2020-08-13+at+3.05.38+PM.png Blog - TANDOORI CHICKEN (no oven) WITH HOMEMADE TANDOORI MASALA SPICE LEVEL: https://www.saucepansandspices.com/blog/qdoqa19baf783zwr31o43c1fyzko3w monthly 0.5 2020-08-17 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597065412939-P05JSSE6MB968GKPCX0U/Screen+Shot+2020-08-10+at+9.13.38+PM.png Blog - CHICKEN CURRY ANDHRA STYLE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597065448429-B6QMDIEQPJ5I0RZVX15I/Screen+Shot+2020-08-10+at+9.13.46+PM.png Blog - CHICKEN CURRY ANDHRA STYLE This simple chicken curry called Kodi Kura is cooked in a gravy with minimum ingredients commonly found in most households. Every house in Andhra Pradesh has its own versions of this curry. This is my Lockdown version Enjoy INGREDIENTS: 500 gms of boneless chicken ( with bones may be used) cut into pieces ¼ tsp turmeric powder 1-2 tsp chili powder INSTRUCTIONS: Marinate chicken with salt, turmeric and chili powder. Keep aside for 30-45 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597065537822-RMVSQ52K6LGP9OZRBUTC/Screen+Shot+2020-08-10+at+9.13.52+PM.png Blog - CHICKEN CURRY ANDHRA STYLE INGREDIENTS FOR DRY GRINDING: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597065580428-DIBMM7OPG3UYY2CDTHN6/Screen+Shot+2020-08-10+at+9.13.57+PM.png Blog - CHICKEN CURRY ANDHRA STYLE 1.5-2 tsp coriander seeds ½ tsp cumin seeds ½ tsp fennel seeds 2 tsp poppy seeds 2-3 green cardamom 2-3 cloves 1inch cinnamon INSTRUCTIONS: Dry roast all the spices until aromatic https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597065618307-DJZVHBIAWNUN4LSGRCIF/Screen+Shot+2020-08-10+at+9.14.30+PM.png Blog - CHICKEN CURRY ANDHRA STYLE Cool and Dry grind these whole spices to a fine powder https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597065654993-Y393YXQ7NEUUYINB62PC/Screen+Shot+2020-08-10+at+9.14.34+PM.png Blog - CHICKEN CURRY ANDHRA STYLE Keep aside INGREDIENTS FOR THE CURRY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597065689117-MZ2E64LSHDRKQFSOV8A6/Screen+Shot+2020-08-10+at+9.14.40+PM.png Blog - CHICKEN CURRY ANDHRA STYLE 1-2 onions finely chopped 1-2 tomatoes finely chopped 2-3 green chilies, slit 1tbsp ginger paste 1tbsp garlic paste Few curry leaves 2-3 tbsp Oil Salt to taste Hot water INSTRUCTIONS: Heat oil in pan/ kadhai Add green chilies, onion, and few curry leaves Add ginger and garlic paste https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597065715770-JYNX1R4I56XD5LBSDGEG/Screen+Shot+2020-08-10+at+9.14.45+PM.png Blog - CHICKEN CURRY ANDHRA STYLE Fry these on med heat until onion turns brown Now add the marinated chicken https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597065743103-26XZAKJOJBGGELM5MEKW/Screen+Shot+2020-08-10+at+9.14.51+PM.png Blog - CHICKEN CURRY ANDHRA STYLE Fry for 5-6 mins Add the prepared spice powder Fry for another 1-2 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597066207837-VK5YZY5WFRH2B3XN98ZK/Screen+Shot+2020-08-10+at+9.14.56+PM.png Blog - CHICKEN CURRY ANDHRA STYLE Add tomatoes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597066249196-5CBD3AF19J8VAFM9P81O/Screen+Shot+2020-08-10+at+9.15.01+PM.png Blog - CHICKEN CURRY ANDHRA STYLE Add salt Cover and cook on low heat until tomatoes soften. The masala should coat the chicken pieces well and oil should be visible on the surface https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597066288760-BHB3UZAJTXEJXIAFY2G8/Screen+Shot+2020-08-10+at+9.15.07+PM.png Blog - CHICKEN CURRY ANDHRA STYLE Now add hot water Mix and cook covered for 10-15 mins or until chicken is cooked https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597066323240-JQ7MLH43KW53LC2EQ18I/Screen+Shot+2020-08-10+at+9.15.12+PM.png Blog - CHICKEN CURRY ANDHRA STYLE Adjust seasoning if needed And that’s all, your simple and easy Andhra Style chicken curry is ready Serve hot garnished with coriander leaves https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597066361536-90I6HWEDGZYTETSML47G/Screen+Shot+2020-08-10+at+9.15.19+PM.png Blog - CHICKEN CURRY ANDHRA STYLE Enjoy with rice and Rotis https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597066387840-Z9TDMX75525ZKTNVH09V/Screen+Shot+2020-08-10+at+9.15.41+PM.png Blog - CHICKEN CURRY ANDHRA STYLE Note for variations Dried coconut can be added to the spice powder Cashew nuts can be added SPICE LEVEL: https://www.saucepansandspices.com/blog/76mg9umihjnhn3gkufwl9uznnhv1rk monthly 0.5 2020-08-17 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597065167461-VU4P5G4L0Z6PJAQ8IE03/Screen+Shot+2020-08-10+at+9.11.34+PM.png Blog - GINATAANG BILO BILO WITH LANGKA This is a popular FILIPINO snack/dessert made with small glutinous rice balls and tapioca pearls in coconut milk. Few tubers and jackfruit is also added BILO BILO s origin is in Luzon, which is the northern Philippines island INGREDIENTS: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597065203482-0EETHI9VYVT3F9ITIU6B/Screen+Shot+2020-08-10+at+9.11.52+PM.png Blog - GINATAANG BILO BILO WITH LANGKA 3-4 cups water Pinch of salt ½ cup diced purple yam ½ cup diced sweet potato 2 small Saba bananas, sliced ½ cup fresh jackfruit, sliced 1can of coconut milk( 3 cups) ½ cup glutinous rice flour ¼ cup of water ½ cup coconut sugar or white sugar or brown sugar ( brown sugar and coconut sugar make the BILO BILO brownish in color. I used white sugar as I love the lavender color) ½ cup cooked sago INSTRUCTIONS Heat water in a deep pot Add a pinch of salt Add yam and sweet potato and boil it for a few mins (70 % done) on low flame Add bananas Mix together the glutinous rice flour and water to make a soft dough-like consistency. Break off small dough and make into round balls https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597065263106-BDB8N9LV08U6NTA2T900/Screen+Shot+2020-08-10+at+9.11.59+PM.png Blog - GINATAANG BILO BILO WITH LANGKA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597065342952-6ZMXM4CZ4TZNQFMTMT9L/Screen+Shot+2020-08-10+at+9.12.02+PM.png Blog - GINATAANG BILO BILO WITH LANGKA Add the small round rice balls into the boiling pot Add tapioca pearls and jackfruit https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597065384316-O11MQECB00BH3PNS0NEP/Screen+Shot+2020-08-10+at+9.12.07+PM.png Blog - GINATAANG BILO BILO WITH LANGKA Add coconut milk and sugar https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597065432429-1GE9BD643B0N882APVD1/Screen+Shot+2020-08-10+at+9.12.12+PM.png Blog - GINATAANG BILO BILO WITH LANGKA Continue to boil for 3-4 mins until rice balls float to the surface and everything is soft and cooked Adjust seasoning And that’s it, your super easy and tasty GINATAANG BILO BILO is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597065467313-YKKWAQOZBSS6YIL80QEM/Screen+Shot+2020-08-10+at+9.12.19+PM.png Blog - GINATAANG BILO BILO WITH LANGKA Serve hot or cold Enjoy https://www.saucepansandspices.com/blog/t93ewt0hnaxf2jqu91tetmwzczj9x4 monthly 0.5 2020-08-10 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597039052806-YNKP9KVTGDQV3QH6CQ18/Screen+Shot+2020-08-10+at+1.51.41+PM.png Blog - TENDLI SAMBHARIYA This recipe is really easy and quick to prepare. It’s cooked with fresh ingredients like mint, coriander, and coconut along with minimal spices. Kids would love it too INGREDIENTS: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597039083342-EFNF0XL1EYVNWMR50QGV/Screen+Shot+2020-08-10+at+1.51.47+PM.png Blog - TENDLI SAMBHARIYA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597039103821-FJ5RLVNKM1OWXMYYF2RN/Screen+Shot+2020-08-10+at+1.51.52+PM.png Blog - TENDLI SAMBHARIYA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597039134742-B9QS7L3JBR10FHAJUK20/Screen+Shot+2020-08-10+at+1.52.38+PM.png Blog - TENDLI SAMBHARIYA 250 gms of tendli ( ivy gourd)cut lengthwise 1tsp cumin seeds 1tbsp sesame seeds 1-2 tbsp peanuts or walnuts, coarsely crushed Chopped coriander leaves ½ cup grated fresh coconut ½-1 tsp sugar 1-2 green chilies 10-12 fresh mint leaves, chopped 1tbsp coriander powder ¼ tsp turmeric powder 1tsp red chili powder ¼ tsp mango powder or lemon juice Salt to taste Pinch of hing 2-3 tbsp oil INSTRUCTIONS: Heat oil in a pan Add cumin seeds and hing and allow them to splutter Add chopped green chili Add sesame seeds https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597039178973-PJ7A6Z0FIHQ0XKAHJNBT/Screen+Shot+2020-08-10+at+1.52.43+PM.png Blog - TENDLI SAMBHARIYA Add tendli and fry for 1-2 mins Cover and cook for few mins Mix together in a bowl the peanuts, coriander, coconut, mint leaves, salt, and sugar. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597039203958-5QYN9CVKD0YAZKLZ365D/Screen+Shot+2020-08-10+at+1.52.48+PM.png Blog - TENDLI SAMBHARIYA Keep aside Check tendli and stir it a bit Cover and continue to cook for 3-5 mins No water is needed for cooking the tendli. It should brown a bit Add the coriander powder, turmeric powder, and chili powder https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597039229564-DPR299R66DQ69X46BFMS/Screen+Shot+2020-08-10+at+1.52.54+PM.png Blog - TENDLI SAMBHARIYA Fry for 3-4 mins more https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597039260485-ZF9CC930F0OWDA5S67VU/Screen+Shot+2020-08-10+at+1.52.59+PM.png Blog - TENDLI SAMBHARIYA Add the previously prepared masala to the tendli. Add the mango powder https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597039281786-V0PVM36BA8STF6GEFUYK/Screen+Shot+2020-08-10+at+1.53.04+PM.png Blog - TENDLI SAMBHARIYA Mix well and adjust seasoning Switch off gas And that’s it, your easy and healthy Tendli Sambhariya is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597039307991-8T8NZSBKHJCG08JZ5MJ8/Screen+Shot+2020-08-10+at+1.53.40+PM.png Blog - TENDLI SAMBHARIYA Enjoy with bhakris or Rotis SPICE LEVEL: https://www.saucepansandspices.com/blog/yr4bplb5yrxz7wpmagnweqo2lkj1tr monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597038049575-0J6YYMK9Z2XN2GN5EG3C/Screen+Shot+2020-08-10+at+1.37.46+PM.png Blog - MATAR MUSHROOM DO PYAZA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597038082914-CHT65SA63372B1N4A77U/Screen+Shot+2020-08-10+at+1.38.06+PM.png Blog - MATAR MUSHROOM DO PYAZA This delicious and simple mushroom and peas recipe is a semi-dry dish which is cooked with double onions ( hence the name Do PYAZA) and minimal spices. Its vegan option friendly as cream and yogurt can be omitted or substituted with cashews, and almonds Best enjoyed with Puris or Indian bread INGREDIENTS: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597038291770-4O7F217D01MH7EIDO8W0/Screen+Shot+2020-08-10+at+1.38.14+PM.png Blog - MATAR MUSHROOM DO PYAZA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597038336205-IBZ0FXGY3VQM6QMCFG7H/Screen+Shot+2020-08-10+at+1.38.22+PM.png Blog - MATAR MUSHROOM DO PYAZA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597038366316-QMY3OT3WWUTFURRM86UZ/Screen+Shot+2020-08-10+at+1.38.30+PM.png Blog - MATAR MUSHROOM DO PYAZA 250 gms of button mushrooms ½ -1 cup green peas( MATAR ) 1-2 onions, grated 1onion, cut into 1inch squares 1tbsp Ginger paste 1 tbsp Garlic paste 1tbsp Dahi ( yogurt) optional 1Green chili, chopped 1-2 Tomatoes, grated or puréed ½ -1tsp turmeric powder 1-2 tsp coriander powder 2-3 tsp red chili powder ½ tsp Shilpa’s Masala Mill garam masala ¼ tsp black pepper powder 1cinnamon I Badi elaichi ( cardamom ) 1bayleaf 3-4 tbsp oil 1tsp Kasuri Methi 1tbsp cooking cream ( can add more if the creamy taste is desired) Salt to taste Hot water INSTRUCTIONS: Pat dry mushrooms and slice them Marinate mushrooms in a little salt, chili powder, black pepper, and turmeric powder. Mix well to coat the mushrooms. Keep aside for 10-15 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597038425509-8JDMMYAP12PQ0NHAWVX3/Screen+Shot+2020-08-10+at+1.38.38+PM.png Blog - MATAR MUSHROOM DO PYAZA Heat 1-2 tsp oil and stir fry the mushrooms for 3 -5 mins ( we are just browning them not cooking as mushrooms will cook later in the sauce too) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597038453352-A80VRXHATFRW78XAMOUC/Screen+Shot+2020-08-10+at+1.38.48+PM.png Blog - MATAR MUSHROOM DO PYAZA Remove and keep aside In the same pan, fry the onion cubes until translucent. Remove and keep aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597038485526-8EXSJ8S38SEFODA7A623/Screen+Shot+2020-08-10+at+1.38.55+PM.png Blog - MATAR MUSHROOM DO PYAZA Add more oil to the same pan Add cumin seeds and let them splutter Add bay leaf and cinnamon, green chili and cardamom Add grated onion Fry until onion turns brown Add ginger-garlic paste. Stir fry for 1 min Add red chili powder, coriander powder, and turmeric powder. Fry for 30 secs Add yogurt and fry until the oil is visible https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597038515828-POJS8D27FWPOCDK15BZP/Screen+Shot+2020-08-10+at+1.39.12+PM.png Blog - MATAR MUSHROOM DO PYAZA Add tomato purée https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597038567517-CRJUE6DBH95YBEF7H5FE/Screen+Shot+2020-08-10+at+1.39.18+PM.png Blog - MATAR MUSHROOM DO PYAZA Fry until oil separates( can cover and cook for 2-3 mins on medium) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597038615594-7ITJQJQ1WUO9F5LCJCIA/Screen+Shot+2020-08-10+at+1.39.23+PM.png Blog - MATAR MUSHROOM DO PYAZA Now add the peas https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597038656356-LPGRVV6FDWHVV1Y7HO33/Screen+Shot+2020-08-10+at+1.39.32+PM.png Blog - MATAR MUSHROOM DO PYAZA Mix well Cover and cook for 3-4 mins Oil should separate on the surface https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597038710675-8QF2ND79WGDLM1MV0DKP/Screen+Shot+2020-08-10+at+1.39.41+PM.png Blog - MATAR MUSHROOM DO PYAZA Add salt Now add hot water Cover and cook the peas on low flame for 5-6 mins or until peas are cooked Add the fried mushrooms https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597038753227-ZMWMHRP5E9NS6OUIWJHR/Screen+Shot+2020-08-10+at+1.39.50+PM.png Blog - MATAR MUSHROOM DO PYAZA Add cooking cream Add Kasuri Methi Cover and cook for 5-6 mins Now add the fried onion pieces https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597038818928-G5WDXI7X9LCL20PN9R28/Screen+Shot+2020-08-10+at+1.39.56+PM.png Blog - MATAR MUSHROOM DO PYAZA Add garam masala and coriander That’s it, your restaurant style MATAR mushroom do pyaza is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1597038862548-SJGDKNIEOSOCYXN08IWP/Screen+Shot+2020-08-10+at+1.40.02+PM.png Blog - MATAR MUSHROOM DO PYAZA Serve hot and enjoy with Puris, Rotis, naans or Pulao SPICE LEVEL: https://www.saucepansandspices.com/blog/rtrz9a053nmirfv4jkjpafsdds2vf4 monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596713285453-U484DTDJB5HN36GW7IPA/Screen+Shot+2020-08-06+at+7.26.28+PM.png Blog - DAL TADKA INGREDIENTS: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596715126996-9SRJ82QLFAMVV71TWDQM/Screen+Shot+2020-08-06+at+7.26.34+PM.png Blog - DAL TADKA ¼ cup arhar dal (Tuvar dal) ¼ cup red Masoor dal 1-2 tbsp Chana dal Salt to taste ¼ tsp turmeric powder INSTRUCTIONS Wash and soak dals for 30 to 40 mins Pressure cook the dals with salt and turmeric powder for 2-3 whistles. Cool and keep aside INGREDIENTS TO PREPARE THE DAL https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596715167958-9TBNO020OS5DO016TCOU/Screen+Shot+2020-08-06+at+7.26.39+PM.png Blog - DAL TADKA 2-3 tbsp oil or ghee 1 tbsp cumin seeds 1medium onion, chopped 1-2 tomatoes, chopped 5-6 garlic cloves, paste 2-3 inch ginger, paste 1-2 tsp hot chili powder 1tsp Shilpa’s Masala Mill. Kashmiri chilli powder 1-2 tsp coriander powder Coriander leaves, chopped INSTRUCTIONS Heat oil in kadhai ( pot) Add the cumin and let it splutter Add ginger and garlic. Fry for 1min Add onions and fry until golden Add tomatoes and continue to fry until tomatoes are soft and oil is visible on the sides Add chili powders and coriander powder Fry for 1 min Add the cooked dal https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596715197448-RLQI6KF2BTLT13R9T6D8/Screen+Shot+2020-08-06+at+7.26.59+PM.png Blog - DAL TADKA Mix well and simmer for 3-5 mins Adjust seasoning if required Add coriander leaves and switch off the gas TEMPER https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596715244762-YB0JJHY56CMCHDWH49QT/Screen+Shot+2020-08-06+at+7.27.11+PM.png Blog - DAL TADKA 2-3 tbsp ghee ( can use oil) ½ tsp cumin seeds 2-3 dry red Kashmiri chilies ½ finely sliced onion ½ tsp garam masala Pinch of hing 1-2 tsp red chili powder Coriander leaves INSTRUCTIONS Heat ghee in a pan Add cumin seeds and let them splutter Add hing and onions Add dry red chilies https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596715290018-PLH2KPAJQUFO385KWDUO/Screen+Shot+2020-08-06+at+7.27.17+PM.png Blog - DAL TADKA Now fry this on a med-low flame until onions turn brown ( fried ) Add the red chili powder and little coriander leaves https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596715326071-CLQO7K2GNIY3A4MZVJX9/Screen+Shot+2020-08-06+at+7.27.22+PM.png Blog - DAL TADKA Switch off the gas and pour this Tadka on the dal Garnish with coriander leaves and a little garam masala That’s it, your restaurant style Dal Tadka is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596715364981-MQWBC9TT8H0XHWKYUWHE/Screen+Shot+2020-08-06+at+7.27.29+PM.png Blog - DAL TADKA Enjoy with butter naans, tandoori Rotis or rice SPICE LEVEL: https://www.saucepansandspices.com/blog/cghkaf8ke7f9fa3tdjmqh1fu8nk9z0 monthly 0.5 2020-08-10 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596712264288-ODYSOP07SBYR3W55LHNM/Screen+Shot+2020-08-06+at+7.09.47+PM.png Blog - BROCCOLI BITES WITH HOMEMADE SPICY BUFFALO SAUCE AND CREAMY MAYONNAISE BROCCOLI BITES with Homemade SPICY BUFFALO SAUCE AND CREAMY MAYONNAISE These Broccoli bites are inspired by the buffalo chicken wings recipe https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596712405254-G8ABNYLBNLW44CM22MH6/Screen+Shot+2020-08-06+at+7.09.56+PM.png Blog - BROCCOLI BITES WITH HOMEMADE SPICY BUFFALO SAUCE AND CREAMY MAYONNAISE INGREDIENTS FOR CRISPY BROCCOLI 1cup all-purpose flour ½ cup cornstarch 1-2 tsp rice flour Salt ½ tsp garlic powder ½ tsp onion powder ¼ tsp chili flakes ¼ tsp black pepper Cool water to make batter You can use tempura flour too instead of the above-mentioned flours .. but tempura flour has egg in it so I didn’t use it. 2cups of Panko ( bread crumbs) 10-12 broccoli florets https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596712369557-96525YOWCNPA6L67GL84/Screen+Shot+2020-08-06+at+7.10.03+PM.png Blog - BROCCOLI BITES WITH HOMEMADE SPICY BUFFALO SAUCE AND CREAMY MAYONNAISE Few eggplant slices ( since I love eggplant ) this is optional Oil for frying INSTRUCTIONS Wash and clean the broccoli florets Soak them in hot/ warm water for 5-10 mins or parboil the florets for 3-5 mins only mix together the flours, seasonings, and water to make the batter The batter should not be very thick ( thinner than Bhajia batter ) Prepare bread crumbs in another bowl Heat up oil for deep frying Dip the florets in the batter and then into the bread crumbs https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596712469676-OEXCOYHMVXA2IF9IDK04/Screen+Shot+2020-08-06+at+7.10.15+PM.png Blog - BROCCOLI BITES WITH HOMEMADE SPICY BUFFALO SAUCE AND CREAMY MAYONNAISE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596712503603-OJ8FXW6GLO0CIWFNRMSG/Screen+Shot+2020-08-06+at+7.10.24+PM.png Blog - BROCCOLI BITES WITH HOMEMADE SPICY BUFFALO SAUCE AND CREAMY MAYONNAISE Fry them on med heat until golden https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596712538211-BXHMCHEQEW3AHWCU49E6/Screen+Shot+2020-08-06+at+7.10.31+PM.png Blog - BROCCOLI BITES WITH HOMEMADE SPICY BUFFALO SAUCE AND CREAMY MAYONNAISE Drain and keep aside Do the same for eggplant INGREDIENTS AND INSTRUCTIONS FOR BUFFALO SAUCE Heat up 2tbsp of oil Add 1-2 tsp of minced garlic Add 1cup siracha or hot sauce Add 3 tbsp tomato ketchup Add a dash of soya sauce ( optional) Add salt to taste Add sugar ( optional) Simmer for 3-4 mins That’s it, your spicy delicious Buffalo sauce is ready INGREDIENTS AND INSTRUCTIONS FOR CREAMY MAYO Take 1 cup of mayonnaise Add 1tsp lemon juice Add sugar( optional) Add salt to taste ¼ tsp garlic powder ¼ tsp red chilli flakes Parsley/ spring onion chopped( I didn’t have any ) Mix it all together , it’s ready SERVE Place fried Broccoli Bites in a serving dish Drizzle the homemade Buffalo Sauce Add a dollop of the creamy Mayo Enjoy these wonderful crisp tangy and creamy Broccoli bites Your kids will surely love it too NOTE Cauliflower florets can be substituted instead of the broccoli You can bake / air fry the florets instead of frying for a healthier option SPICE LEVEL: https://www.saucepansandspices.com/blog/xhdtknj01widnec223f9sbfjss0dwq monthly 0.5 2020-08-06 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596708610663-BEPKSM429X78CIS9RHQE/Screen+Shot+2020-08-06+at+6.08.40+PM.png Blog - BAKED KARELA CHIPS Baked Karela chips Healthy Bitter gourd ( Haagalkayi, Bitter melon, Pavakkai) Chips. These oven baked Karela chips are super crispy, salty and savory. A perfect compliment to Daal Rice or just to be enjoyed on its own. This is a really healthy version as I’ve used only one 2 tbsp of oil and no sugar. Delicious vegan dish.Great for Diabetics too. INGREDIENTS: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596708653320-XSEOOUMZL4D9R4RPTH04/Screen+Shot+2020-08-06+at+6.08.47+PM.png Blog - BAKED KARELA CHIPS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596708710409-QR8GKCVZ0YNKYI9CN27U/Screen+Shot+2020-08-06+at+6.08.53+PM.png Blog - BAKED KARELA CHIPS 2-3 bitter gourd 1 1/2 tbsp roasted besan 1 ½ tbsp rice flour 1tbsp cornflour Salt ¼ tsp turmeric powder Pinch of hing 2 tsp chilli powder 1 tsp garam masala powder 1tsp coriander powder ½ tsp cumin powder ¼ tsp amchur ( mango powder) 2-3 tbsp oil INSTRUCTIONS Wash and slice the bitter gourd ( Karela) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596708759389-ZXGV4X6MJEHXFXZR0MLF/Screen+Shot+2020-08-06+at+6.08.59+PM.png Blog - BAKED KARELA CHIPS Add 1tsp salt to the Karela . Mix well and keep aside for 1hour Squeeze excess water from the Karela slices Mix all the flours and powdered spices https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596708802771-Z67S31N0SGUVFNLB8IN9/Screen+Shot+2020-08-06+at+6.09.06+PM.png Blog - BAKED KARELA CHIPS Add the Karela to this mixture https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596708842535-WC2M5PHKCX8VSCNP7EVY/Screen+Shot+2020-08-06+at+6.09.12+PM.png Blog - BAKED KARELA CHIPS Add 1-2 tbsp oil and evenly coat the masala onto the slices https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596708881113-ZJ69OGVDMS239302IYVE/Screen+Shot+2020-08-06+at+6.09.18+PM.png Blog - BAKED KARELA CHIPS Preheat oven to 350-400 F Line a baking tray and neatly arrange all the Karela slices on it https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596708935930-W4I9QSD0DQAJ5RUBK3Q8/Screen+Shot+2020-08-06+at+6.09.24+PM.png Blog - BAKED KARELA CHIPS Bake at 350 F for 20-25 mins Remove tray carefully and flip the slices over to the other side Now brush some oil on the Karela slices Bake again fo 15-20 mins or until crispy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596708979040-N67XTQZYGYNO7D9FQKZI/Screen+Shot+2020-08-06+at+6.09.30+PM.png Blog - BAKED KARELA CHIPS Remove from oven Add few fried curry leaves and that’s it Your crispy, tangy bitter gourd chips are ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596709020102-018GKP17R9JGC3NJZQOL/Screen+Shot+2020-08-06+at+6.09.35+PM.png Blog - BAKED KARELA CHIPS Enjoy! SPICE LEVEL: https://www.saucepansandspices.com/blog/nczcn04euoqbaa0vegdnbsvftmh4ir monthly 0.5 2020-08-06 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596462692857-I8INX1LPWUQ0D75MYIO2/Screen+Shot+2020-08-03+at+9.49.06+PM.png Blog - JAPANESE WANPAKU SANDWICH https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596462723661-2DRCWOLK9IS0L5XD8SHP/Screen+Shot+2020-08-03+at+9.49.11+PM.png Blog - JAPANESE WANPAKU SANDWICH THIS GIGANTIC SANDWICH STUFFED WITH COLOURFUL VEGETABLES AND PROTEIN SURELY TAKES SIMPLE SANDWICHES TO A WHOLE NEW LEVEL OF BEAUTY AND TASTE. INGREDIENTS 1 carrot, finely julienned 1cucumber thinly sliced https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596462770390-3GH312HU8GZXNKGAMJS6/Screen+Shot+2020-08-03+at+9.49.17+PM.png Blog - JAPANESE WANPAKU SANDWICH 5-6 leaves of lettuce https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596462924056-Q12U9BJT537NGKG4EXZE/Screen+Shot+2020-08-03+at+9.49.22+PM.png Blog - JAPANESE WANPAKU SANDWICH 3 boiled eggs ½ chicken breast ( halved) 1cup thinly sliced purple cabbage https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596462969831-4AZA4G89R037HN526P79/Screen+Shot+2020-08-03+at+9.49.30+PM.png Blog - JAPANESE WANPAKU SANDWICH 1 tomato thinly sliced https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596463001874-IONK1360GZ5C3RY5CX5J/Screen+Shot+2020-08-03+at+9.49.36+PM.png Blog - JAPANESE WANPAKU SANDWICH Lemon juice Mayonnaise Salt Sugar Black pepper Soya sauce Garlic powder 2large, thick bread slices INSTRUCTIONS: slice cucumbers and pat dry Slice tomatoes and pat dry Julienne carrots. Add salt, sugar, lemon juice, pepper, and little oil. Mix well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596463039053-5MXA45Y6IDXPNIK2SAZJ/Screen+Shot+2020-08-03+at+9.49.43+PM.png Blog - JAPANESE WANPAKU SANDWICH Thinly slice purple cabbage. Add lemon juice, salt, sugar, and pepper. Mix well Marinate chicken breast in garlic powder, soya sauce, black pepper, and oil.Dip in the beaten egg mixture and bread crumbs. Shallow fry until cooked and golden. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596463083329-RLBCZYANS61KL6NVCZ0R/Screen+Shot+2020-08-03+at+9.49.55+PM.png Blog - JAPANESE WANPAKU SANDWICH Chop up two boiled eggs. Add mayonnaise, mustard, sugar, salt, and pepper. Mix well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596463142891-0P74VJXVS6OGUK6GQW8X/Screen+Shot+2020-08-03+at+9.50.00+PM.png Blog - JAPANESE WANPAKU SANDWICH CONSTRUCT THE SANDWICH put mayonnaise on a slice of bread Place the bread slice on a butter paper or nonstick cooking paper or cling wrap. This will help you to wrap the sandwich when it’s constructed Place lettuce leaves on it Next place tomatoes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596463192656-D6D51KW0NX28BMHIXGTM/Screen+Shot+2020-08-03+at+9.50.05+PM.png Blog - JAPANESE WANPAKU SANDWICH Then place the cucumbers https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596463219881-4C4NPN418RBRHQIBX39V/Screen+Shot+2020-08-03+at+9.50.10+PM.png Blog - JAPANESE WANPAKU SANDWICH The fried chicken goes next Add the egg mayonnaise layer next https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596463249013-8OLC0NKSSH59LX5GSCSP/Screen+Shot+2020-08-03+at+9.50.15+PM.png Blog - JAPANESE WANPAKU SANDWICH Place the whole boiled egg in the center https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596463294514-G4AJBA08KDVZUEMZHUQK/Screen+Shot+2020-08-03+at+9.50.19+PM.png Blog - JAPANESE WANPAKU SANDWICH Top that with carrots https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596463317061-WKKSRVKO6SYUHM72XDTH/Screen+Shot+2020-08-03+at+9.50.22+PM.png Blog - JAPANESE WANPAKU SANDWICH And lastly, put the purple cabbage https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596463346970-7FCYCAX1XIVV7SR5VQLA/Screen+Shot+2020-08-03+at+9.50.26+PM.png Blog - JAPANESE WANPAKU SANDWICH https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596463374620-OB43HUEEJL1604KM6RGW/Screen+Shot+2020-08-03+at+9.50.32+PM.png Blog - JAPANESE WANPAKU SANDWICH Close sandwich with another slice of bread with mayonnaise Fold up the edges of the nonstick cooking paper tuck the sides in to hold the sandwich firmly https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596463402678-0CM1KNSVLY40AIU3LW0H/Screen+Shot+2020-08-03+at+9.50.36+PM.png Blog - JAPANESE WANPAKU SANDWICH Now cut the sandwich over the paper in the center Your Gigantic Wanpaku sandwich is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596463443330-1US3BE385802LXNSYB3X/Screen+Shot+2020-08-03+at+9.50.41+PM.png Blog - JAPANESE WANPAKU SANDWICH Enjoy! SPICE LEVEL: https://www.saucepansandspices.com/blog/4pl3e5u2bzzs3mvcq5nprx6xawyal9 monthly 0.5 2020-08-06 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596462165198-X7RJKLA0H28YC9IFGJC0/Screen+Shot+2020-08-03+at+9.41.07+PM.png Blog - QUINOA UPMA This Quinoa Upma is quick and easy to prepare and a perfect healthy protein-rich meal. It’s low carb and vegan. INGREDIENTS: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596462186053-RJSDOM1J5S0YGVSAXGOG/Screen+Shot+2020-08-03+at+9.41.15+PM.png Blog - QUINOA UPMA 1cup quinoa 1medium onion chopped 1-2 green chili sliced ½ cup diced carrots ¼ cup diced beans 1tsp mustard seeds 1-2 tsp Urad dal 1-2 tsp Chana dal Few cashews 2cups of hot water Pinch of Hing Few curry leaves Coriander leaves INSTRUCTIONS: Wash and rinse quinoa for a few times to remove bitterness Soak in water until you prepare other ingredients Heat oil in a pan Add mustard seeds and let them splutter Add urad dal, Chana dal Fry until dals turn brownish in color Add Hing and green chilies Add onions and fry for 2-3 mins until translucent ( no need to brown them) Add curry leaves and vegetables and cashews https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596462242615-O3MLWVJ4LJQY3HLJWITS/Screen+Shot+2020-08-03+at+9.41.35+PM.png Blog - QUINOA UPMA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596462323523-2MJP9ZATS6FH49C58PFX/Screen+Shot+2020-08-03+at+9.41.39+PM.png Blog - QUINOA UPMA Add salt Add drained quinoa Mix well for 1-2 mins Add enough hot water to cook quinoa and vegetables ( quinoa to water ratio is 1:2) Cover and cook on low flame 10-15 mins until quinoa is cooked https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596462383942-KXTD8MN708PBUFBUZRJD/Screen+Shot+2020-08-03+at+9.41.46+PM.png Blog - QUINOA UPMA Your healthy and tasty quinoa Upma is ready SPICE LEVEL: https://www.saucepansandspices.com/blog/uepue6zc7jmp9rizkmzxgfsenzs0w7 monthly 0.5 2020-08-03 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596461766969-GVMOAQMV8G2F4D1E0HG4/Screen+Shot+2020-08-03+at+9.34.42+PM.png Blog - NARALI BHAT Narali Bhat is a traditional Maharashtrian delicacy which is specifically prepared for Rakhi Purnima or narali purnima. Narali Bhat is coconut rice sweetened with jaggery. INGREDIENTS: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596461803655-T557RLTDSR09YXNX4JIS/Screen+Shot+2020-08-03+at+9.34.51+PM.png Blog - NARALI BHAT 1cup basmati rice 1cup jaggery 1cup coconut milk ½ cup coconut( fresh, grated) 2-3 tsp ghee ½ tsp nutmeg powder 2-3 cloves 1small piece of cinnamon 2-3 green cardamom Few cashews and raisins Few strands of saffron soaked in water Pinch of salt INSTRUCTIONS wash and soak rice for at least 30 mins Heat up ghee in a pan Fry cashews and raisins. Keep aside In the same pan, add cloves, cinnamon, and cardamom Sauté for 20-30 secs Add the soaked and drained rice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596461846128-SIWXFW5EERKSBVUORWCP/Screen+Shot+2020-08-03+at+9.35.03+PM.png Blog - NARALI BHAT Fry for few mins( gently) Add coconut milk https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596461891834-SIZ13O6XRQLTO8VFJT20/Screen+Shot+2020-08-03+at+9.35.16+PM.png Blog - NARALI BHAT Cover and cook on low flame for about 10 mins ( until rice is 90 % cooked) Mix grated coconut and jaggery and add to the rice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596461935722-8OLK4JYCVBR3T6F9W3XU/Screen+Shot+2020-08-03+at+9.35.26+PM.png Blog - NARALI BHAT Mix ( gently) Add saffron, cashews, and raisins Add nutmeg powder Add a pinch of salt Stir gently Cover and cook on low flame for another 5-8 mins ( until rice is fully cooked) That’s it, your delicious Narali Bhat is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596461970791-U5WL6X97JPUWQFCYAGUI/Screen+Shot+2020-08-03+at+9.35.32+PM.png Blog - NARALI BHAT Serve garnished with nuts and fresh coconut https://www.saucepansandspices.com/blog/6iycoeyrxrnh39vza9meimuzcbgiow monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596119552173-X3JL94MWGWGDVFNS17NQ/Screen+Shot+2020-07-30+at+10.31.06+PM.png Blog - MAHARASHTRIAN MASALE BHAT Maharashtrian Masale Bhat Masale Bhat is a traditional one pot spicy rice made by using fresh vegetables and a special Maharashtrian masala called Goda Masala which gives this rice a unique flavor and aroma. Masale Bhat is popularly made during festivals and is also a huge part of Marathi wedding Feasts. INGREDIENTS FOR GODA MASALA FOR MASALE BHAT 1-2 star anise 1inch cinnamon ½ tsp dagad phool 1tsp shah jeera 3-4 green elaichi 1-2 jaipatri ( mace) 2tsp coriander seeds ½ -1tsp poppy seeds INSTRUCTIONS Dry grind to powder form Site in an airtight bottle NOTE: you can use 2-3 tsp of store-bought Goda masala for this recipe INGREDIENTS FOR MASALE BHAT 2 cups aromatic rice( I’ve used Jasmine rice) Basmati rice is traditionally not used for Masale Bhat ½ -1 tsp shah jeera 3-4 Bay leaf 10-12 Black pepper 5-6 Clove( lavang) 1tbsp ginger garlic green chili paste 2 medium Onion, sliced ½ tsp Turmeric 1-2 tsp Shilpa’s Masala Mill Everyday Masala 1-2 tsp Kanda Lasun masala ( optional) 2-3 tsp Shilpa’s Masala Mill Special Goda masala ¼ -½ tsp sugar ( optional) Few cashews Fresh Coriander for garnish Grated fresh coconut for garnish 1-2 tbsp Ghee ¼ cup oil 3-4 cups of hot water (depending upon your Rice) VEGETABLES https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596119596672-ZVLD0KZF115XQPQ4H8WF/Screen+Shot+2020-07-30+at+10.31.14+PM.png Blog - MAHARASHTRIAN MASALE BHAT 1potato, cut ½ cup Peas 1Carrot, cut Few Cauliflower florets 5-6 Tondli cut INSTRUCTIONS Heat oil in a large pot Add shah jeera, bay leaves, black pepper, and cloves Add ginger, garlic green chili paste. Fry for 30 sec Add onions. Fry until onions turn golden brown Add turmeric, chili powder. Fry for 1-2 mins Add Kanda lasun masala and Goda masala. Add salt and sugar Add vegetables and cashews and fry for 2-3 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596119638887-CT9OB04EYU89D66LYFCG/Screen+Shot+2020-07-30+at+10.31.29+PM.png Blog - MAHARASHTRIAN MASALE BHAT Add rice and fry gently for 2-3 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596119670442-170W732EPGHRNSEHXM57/Screen+Shot+2020-07-30+at+10.31.36+PM.png Blog - MAHARASHTRIAN MASALE BHAT Add hot water ( enough to cook rice and vegetables) Cover and cook on low flame until rice and vegetables are cooked(10-14 mins) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596119722532-9MPSB2Y7AJ7348H2R3L4/Screen+Shot+2020-07-30+at+10.31.42+PM.png Blog - MAHARASHTRIAN MASALE BHAT Open the lid. Add ghee and garnish with fresh coriander and grated coconut Your easy and delicious Masale Bhat is ready. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596119783169-5IXH2LYEQGYLWW2C6MP2/Screen+Shot+2020-07-30+at+10.31.57+PM.png Blog - MAHARASHTRIAN MASALE BHAT Serve hot NOTE : Tomatoes can be added To preserve the color of green peas, I cooked them separately and added them to rice after it was ready. Peas when cooked together with rice often lose their color. SPICE LEVEL: https://www.saucepansandspices.com/blog/41t2g7fra6y0b6wedhf8warupeuyhq monthly 0.5 2020-08-03 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596118914671-WYLAN5HDI2Q1PEUFNZ4X/Screen+Shot+2020-07-30+at+10.20.44+PM.png Blog - HONG KONG STYLE FRENCH TOAST Hong Kong Style French Toast Stuffed with peanut butter and cheese and drizzled with butter and condensed milk, this delicious and unique French toast is popularly served in Cha Chaan Teng( cafe)with a cup of Hong Kong milk tea. Simply scrumptious INGREDIENTS: 2 slices of thick-cut bread https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596118946321-34SSTBWB0ML48O8UG2WW/Screen+Shot+2020-07-30+at+10.20.51+PM.png Blog - HONG KONG STYLE FRENCH TOAST 1-2eggs 1-2 tbsp of cream or milk 1-2 tbsp of peanut butter 1-2 tbsp of condensed milk 1 tsp butter( cut into a small block) Cheese slice A drop of vanilla essence (optional) Pinch of powdered sugar ( optional) 4-5 tbsp of oil for frying INSTRUCTIONS Cut the sides of the bread Put peanut butter on one side of bread ( or both) Place cheese on one slice of bread https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596118977880-T0WBIH864SY2RH9XIL7X/Screen+Shot+2020-07-30+at+10.20.58+PM.png Blog - HONG KONG STYLE FRENCH TOAST Close sandwich Beat the egg, cream, vanilla, and powdered sugar in a bowl. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596119001187-TT7AOHA6KSPJBRJ0CYX9/Screen+Shot+2020-07-30+at+10.21.04+PM.png Blog - HONG KONG STYLE FRENCH TOAST Transfer this egg mixture to a plate Heat oil in a pan ( med heat) Dip the prepared sandwich into the egg mixture. Coat well. Do not soak https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596119032728-I9JJ63TOLTECXQATY1BE/Screen+Shot+2020-07-30+at+10.21.08+PM.png Blog - HONG KONG STYLE FRENCH TOAST Fry the sandwich in oil (30-40 sec on each side) until light golden brown https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596119077088-EBK7CI4YKH0XMJXONSEG/Screen+Shot+2020-07-30+at+10.21.14+PM.png Blog - HONG KONG STYLE FRENCH TOAST Remove and place on a paper towel Transfer to a serving plate Add butter and condensed milk https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596119142867-4ZC4UXI237N7PEZCM278/Screen+Shot+2020-07-30+at+10.21.20+PM.png Blog - HONG KONG STYLE FRENCH TOAST Your delicious hong kong style French toast is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596119169692-H88M9H07PE20QFQAD2VK/Screen+Shot+2020-07-30+at+10.21.25+PM.png Blog - HONG KONG STYLE FRENCH TOAST Enjoy hot Note: Traditionally a block of butter and golden syrup is served over the French toast. I have also tried it with maple syrup. Each version is delicious https://www.saucepansandspices.com/blog/ar9ziptch96ees01lslpg6xzcxkdf9 monthly 0.5 2020-07-30 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596118269538-AP275OAS88S0L2WCHGGQ/Screen+Shot+2020-07-30+at+10.02.43+PM.png Blog - MUGA GATHI Muga Gathi or Mugache Gathi This is a traditional vegetarian Goan, Maharashtrian dish made with sprouted Moong. It is usually served in temples and made during religious festivals especially Ganesh Chaturthi. This vegan recipe is a no ginger, no garlic, no onion recipe and uses only 1 tbsp of oil. Simply delicious-and best enjoyed with Puris. INGREDIENTS FOR MOONG: 250 gms green Moong ( soaked and sprouted) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596118341467-D0VSVG9V57VUTYUOEUM6/Screen+Shot+2020-07-30+at+10.02.50+PM.png Blog - MUGA GATHI 4-5 green chilies salt to taste INGREDIENTS FOR MASALA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596118365243-XJSWTQ2LMFGEHN2EY24U/Screen+Shot+2020-07-30+at+10.02.56+PM.png Blog - MUGA GATHI 5 cloves 7-8 black pepper 3 tsp coriander seeds 150 -200 gms fresh grated coconut 4-5 dry red chilies ( Kashmiri) Tamarind ( small piece) ½ tsp turmeric powder TEMPERING 2-3 tbsp coconut oil 1tsp mustard seeds Few curry leaves ¼ tsp Hing( asafoetida) INSTRUCTIONS Soak the sprouted Moong in plenty of water for 1hour The skin of the sprouts will loosen Remove as much skin as you like and discard it. This step is completely optional. It is commonly followed in Goa. Many times I cook the Moong with the skin on https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596118394133-OOH81CPPQO2B38J8A5EE/Screen+Shot+2020-07-30+at+10.03.03+PM.png Blog - MUGA GATHI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596118418012-VW4SN2B70MJOVZJ0K1N9/Screen+Shot+2020-07-30+at+10.03.42+PM.png Blog - MUGA GATHI Now take a large pot and put the Moong in it Put enough water in the Moong to boil and cook Add salt and green chilies and few curry leaves https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596118461442-K0L80AHE4O9XN7L4MKGU/Screen+Shot+2020-07-30+at+10.03.48+PM.png Blog - MUGA GATHI Boil and cook the Moong until soft Dry roast cloves, pepper, coriander seeds on low flame for 1min.Add half of the fresh grated coconut and dry red chilies. Dry roast until coconut turns light brown in color https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596118488752-MWZYSEMVYVDBEXHRLNX4/Screen+Shot+2020-07-30+at+10.03.52+PM.png Blog - MUGA GATHI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596118513241-CXSRPI8J6MO5U3XNZPS0/Screen+Shot+2020-07-30+at+10.03.59+PM.png Blog - MUGA GATHI Cool the mixture. Add remaining coconut, haldi powder, and tamarind https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596118553833-G4BT9BILPE12J7LH0ZL0/Screen+Shot+2020-07-30+at+10.04.32+PM.png Blog - MUGA GATHI Grind to a fine paste using little water https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596118582099-KZDV15QJ4TIVS028EFJG/Screen+Shot+2020-07-30+at+10.04.38+PM.png Blog - MUGA GATHI Add this paste to the cooked Moong sprouts https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596118602167-6BXSKLLZTER0RX5RBNXD/Screen+Shot+2020-07-30+at+10.04.45+PM.png Blog - MUGA GATHI Mix well Add jaggery Adjust seasoning Cook for another 4-5 mins Heat oil in the pan for tempering Add mustard seeds Once mustard seed crackle add Hing and curry leaves Pour this Tadka over the curry Your delicious and healthy Muga Gathi is ready Enjoy with Puris https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596118649649-WMSYLCNKUR5ZY5611I3N/Screen+Shot+2020-07-30+at+10.04.53+PM.png Blog - MUGA GATHI NOTE: Traditionally cashews are added to the curry during festivals https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596118680393-42BF8YH47XI519101LP3/Screen+Shot+2020-07-30+at+10.04.59+PM.png Blog - MUGA GATHI SPICE LEVEL: https://www.saucepansandspices.com/blog/6w8rzrlqgwqsjjk1spw1cbtu4tg1xn monthly 0.5 2021-07-15 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596117542806-U79I4J621YJT0NBBVCSK/Screen+Shot+2020-07-30+at+9.57.26+PM.png Blog - KOLHAPURI AKKHA MASOOR Kolhapuri Akha Masoor Maharashtrian Sabut ( whole) Masoor Enjoyed with naans and rice INGREDIENTS: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596117580219-5564100ZMHRYLWCOF5NZ/Screen+Shot+2020-07-30+at+9.57.36+PM.png Blog - KOLHAPURI AKKHA MASOOR 1cup Sabut Masoor ( soaked) 2 tsp fresh grated coconut 1-2 green chilies 1-2 large garlic cloves 1inch ginger fresh coriander 1medium onion, grated 1medium tomato, grated https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596117608266-8WTL5MIHISYNEXXOXEHE/Screen+Shot+2020-07-30+at+9.57.44+PM.png Blog - KOLHAPURI AKKHA MASOOR 2 bay leaves 1tsp Kanda lasun masala( or garam masala) 1tsp red chili powder ½ tsp turmeric powder 2-3 tbsp oil Salt to taste INSTRUCTIONS Pressure cook the soaked Akkha Masoor with little chopped onion, a pinch of turmeric and salt for one or two whistles only https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596117650488-F77UDU6HPEMKITBUS54S/Screen+Shot+2020-07-30+at+9.57.53+PM.png Blog - KOLHAPURI AKKHA MASOOR https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596117704763-2VSAPP76ZMWT6VZMY19B/Screen+Shot+2020-07-30+at+9.57.59+PM.png Blog - KOLHAPURI AKKHA MASOOR coarsely grind green chili, coriander, garlic, ginger, and coconut https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596117732959-TKCD6QQ2QJCVDO9KSEGK/Screen+Shot+2020-07-30+at+9.58.09+PM.png Blog - KOLHAPURI AKKHA MASOOR Keep aside Heat oil in a pan Add bay leaves Add grated onion Fry for few mins until onion turns golden brown Add the coarsely ground coconut paste Fry for 1 min Add turmeric, chili powder, Kanda lasun masala, and salt Fry for 1-2 mins Add tomato Fry until oil separates from sides of the pan https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596117763918-LC3T7TORA9ERDXUTU688/Screen+Shot+2020-07-30+at+9.58.18+PM.png Blog - KOLHAPURI AKKHA MASOOR Add the cooked Masoor https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596117818761-8CF02P3WA6C4109P72Q9/Screen+Shot+2020-07-30+at+9.58.27+PM.png Blog - KOLHAPURI AKKHA MASOOR Sauté for 1-2 mins Add hot water to desired consistency Adjust seasoning Cook for few more minutes That’s it, your easy and delicious Kolhapuri Akha Masoor is ready Traditionally served and enjoyed with Naan, it’s delicious with steamed rice too https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596117877206-H1A5P404Q1HAK4KXF7U2/Screen+Shot+2020-07-30+at+9.58.35+PM.png Blog - KOLHAPURI AKKHA MASOOR SPICE LEVEL: https://www.saucepansandspices.com/blog/27qoyj6mkukdwy2fbr1acmh8jhtmkv monthly 0.5 2020-07-30 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596116996551-RLK84Q3XNHCVB9OU9RJV/Screen+Shot+2020-07-30+at+9.47.50+PM.png Blog - VEGETARIAN MAHURA Veg Mahura Odia Authentic Recipe Mahura or vegetable curry is a part of the Maha Prasad served to Lord Jagannath in Jagannath Temple , Puri , Odisha. This is one of the Chappan (56) Bhog served there. It is made with lots of assorted vegetables , ghee , coconut and minimal spices. No onion, ginger , garlic or tomatoes are used. This divinely tasty dish is served with Kanika ( sweet Rice) or Ghia Anna ( ghee rice) INGREDIENTS: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596117047716-WMPJ2TE2N3W7U3B8A064/Screen+Shot+2020-07-30+at+9.48.01+PM.png Blog - VEGETARIAN MAHURA ½ cup soaked and boiled brown Chana VEGETABLES: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596117087500-TWMDU8QBQ5VMF2CVCXSY/Screen+Shot+2020-07-30+at+9.48.10+PM.png Blog - VEGETARIAN MAHURA ½ cup pumpkin, cut ½ cup pointed gourd, cut /2 cup raw banana, peeled and cut 1/2cup Sweet potato, cut ¼ cup baingan( eggplant), cut ¼ cup colocasia( Arbi ) peeled and cut SPICE PASTE 2 tsp saunf (fennel) 1 tsp cumin 1tsp black pepper 1bay leaf Soak these spices in water for 30 to 45 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596117135008-LGHLWFL7STDUTBAUY5UU/Screen+Shot+2020-07-30+at+9.48.22+PM.png Blog - VEGETARIAN MAHURA Fine Grind to make the spice paste OTHER INGREDIENTS: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596117188339-DB5KJ5Y2P77LMEB73UAC/Screen+Shot+2020-07-30+at+9.48.30+PM.png Blog - VEGETARIAN MAHURA ½ cup grated coconut Jaggery to taste Salt to taste ¼ cup Urad dal ki badiyan ( I didn’t have any) Hing ¼ tsp Haldi powder Mustard seeds for Tadka Dry red chilies for tadka INSTRUCTIONS Heat ghee in a pan. Pan-fry the Urad dal badis until slightly golden Remove and keep aside Add some more ghee Add prepared spice paste. Add turmeric and salt and fry on low flame for 1-2 mins Add all the cut vegetables Add boiled Chana https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596117238436-LKNNDT2NTJNTUM00RGTH/Screen+Shot+2020-07-30+at+9.48.37+PM.png Blog - VEGETARIAN MAHURA Mix well Add enough water to cook vegetables Cover and cook on low flame( 10 mins) Add jaggery Add grated coconut and mix well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596117285287-KWZE36GWSDH3WS3PC9E4/Screen+Shot+2020-07-30+at+9.48.51+PM.png Blog - VEGETARIAN MAHURA Now cook on low for few more min until vegetables are cooked Add fried badis and mix Switch off flame Prepare the Tadka Heat ghee, add mustard seeds and red chilies. Add Hing. Pour this Tadka over the prepared Mahura vegetable That’s it, your Veg Mahura is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1596117320809-I4DQ7BW47AT77AGXGOAA/Screen+Shot+2020-07-30+at+9.48.59+PM.png Blog - VEGETARIAN MAHURA SPICE LEVEL: https://www.saucepansandspices.com/blog/9ifc4z3rka58aheshzaw1xkxpwxui7 monthly 0.5 2020-08-03 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595857567577-UWML9NMVMGET8ID54BSY/Screen+Shot+2020-07-27+at+9.43.53+PM.png Blog - JAMAICAN VEGAN ITAL STEW Jamaican Vegan Ital Stew Ital, the diet of the Rastafari Movement of Jamaica in the 1930’s is a vegetarian - vegan diet principally intended to improve health and energy. It focuses on unprocessed foods and simple flavors. Dreadlocks and Reggae music are the familiar symbols of the Rastafari religion. Ital is Vital, that’s how the diet got its name. This Ital stew is a one pot plant based dish with lots of vegetables, oat spinners, veg (soya) chunks and coconut milk. Enjoyed over rice. VEGETABLE INGREDIENTS: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595857629638-9T3FN9R3O2FUJFMBLT2L/Screen+Shot+2020-07-27+at+9.43.59+PM.png Blog - JAMAICAN VEGAN ITAL STEW ½ cup potatoes, peeled ½ cup zucchini ½ cup pumpkin ½ cup sweet potato ½ cup carrots 1 cup mixed bell peppers( green, yellow, red) ½ cup onions ½ cup tomatoes ¼ cup French beans ½ cup spring onions INSTRUCTIONS Chop all the vegetables Keep aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595857666176-T3LM9SY9JTNLG927XN9V/Screen+Shot+2020-07-27+at+9.44.06+PM.png Blog - JAMAICAN VEGAN ITAL STEW 1 tbsp ginger paste 1 tbsp garlic paste 2-3 tbsp curry powder ½ tbsp onion powder ½ tbsp garlic powder 1 tbsp paprika powder ½ tbsp chilli powder ½ tbsp black pepper powder ½ -1tbsp thyme ( can use fresh thyme) 1-2 bay leaf 1-2 fresh red chillies Salt to taste 1 cup soya chunks 1cup coconut milk ½ tsp sugar ½ tsp vinegar 1 tbsp oil Water SPINNERS ½ cup oats flour salt Water to knead dough INSTRUCTIONS TO MAKE STEW https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595857707878-2556QVLNVTALQKC7D4X1/Screen+Shot+2020-07-27+at+9.44.21+PM.png Blog - JAMAICAN VEGAN ITAL STEW Soak the soya chunks in hot water for half hour. Drain. Pressure cook the soya chunks with water and salt for 1-2 whistles only. Drain and discard the liquid. Keep aside Heat oil in a large pot or kadhai Add bay leaf ,ginger , garlic Fry for 1 min Add potatoes and carrot. Fry for 2-3 mins Now add onions Fry for 1-2 mins Add all the powdered spices Fry for 1 min Add all the remaining vegetables, salt, sugar and vinegar Fry these vegetables for 2-3 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595857753365-PUU92CSTOG64LOV10UBO/Screen+Shot+2020-07-27+at+9.44.27+PM.png Blog - JAMAICAN VEGAN ITAL STEW Add hot water , cover and cook for 4-5 mins on med low flame Add soya chunks Add coconut milk and cover and simmer for 7-10 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595857814351-MAVWSJLZ2CLYV9QTO2Z3/Screen+Shot+2020-07-27+at+9.44.34+PM.png Blog - JAMAICAN VEGAN ITAL STEW While the stew is simmering , knead the dough to make spinners. Add water as needed to prepare oats flour dough. Roll out the dough into sausage shapes. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595857926589-O9SE87E0701TLNDNI3QK/Screen+Shot+2020-07-27+at+9.44.44+PM.png Blog - JAMAICAN VEGAN ITAL STEW https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595857956700-RRRW3TPKJ72EHN165QPA/Screen+Shot+2020-07-27+at+9.44.50+PM.png Blog - JAMAICAN VEGAN ITAL STEW Add the prepared spinners into the stew https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595857996872-F3KHT533W7442A1GGQHL/Screen+Shot+2020-07-27+at+9.44.57+PM.png Blog - JAMAICAN VEGAN ITAL STEW Adjust water and coconut milk if needed as spinners will absorb liquid in the stew Cover and cook another 5 mins on low Cover and continue to cook another 10-15 mins on low until all vegetables and spinners are cooked Adjust seasoning Your healthy Vegan Ital Stew is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595858042360-ZZ8I6U588ECQKJ82LZP7/Screen+Shot+2020-07-27+at+9.45.05+PM.png Blog - JAMAICAN VEGAN ITAL STEW Enjoy with rice NOTE Browning ( caramelised sugar with water) can be used to darken the colour of the stew Traditionally pimento peppers are added to stew( I didn’t have any) Celery can be added too SPICE LEVEL: https://www.saucepansandspices.com/blog/com7xmhdd22d7tqpt2hlfw2qiv0ac2 monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595855336847-BCSCXMNLQ4MHTFO2VEX2/Screen+Shot+2020-07-27+at+9.06.24+PM.png Blog - LAUKI KA BHARTA Lauki ka Bharta Doodhi , ghiya or bottle gourd Bharta Lauki Bharta is a delicious and innovative vegetarian dish .Served hot with Phulkas, Rotis or jeera rice INGREDIENTS: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595855382229-RZKASPVMLEVE6LENQP2T/Screen+Shot+2020-07-27+at+9.06.32+PM.png Blog - LAUKI KA BHARTA 1lauki ( Dudhi, bottle gourd, ghiya) 2-3 medium onions, finely chopped 2-3 medium tomatoes, finely chopped ¼ tsp turmeric powder ½ Shilpa’s Masala Mill garam masala 1 tsp coriander powder 1tsp cumin powder ¼ tsp Hing 1tsp Shilpa’s Masala Mill Kashmiri chilli powder Salt to taste 1-2 tsp roasted peanuts coarsely ground 1-2 tbsp Ginger, garlic and green chilli paste Coriander leaves for garnish INSTRUCTIONS Using a stand, fire roast the Lauki https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595855445140-EUOHO1XVTN2RRUV2E5IJ/Screen+Shot+2020-07-27+at+9.06.42+PM.png Blog - LAUKI KA BHARTA Use medium flame and keep turning it around to char( darken, blacken)the skin on all sides and partially cook the Lauki https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595855506660-51UHPGR7QPNV42RYET1Y/Screen+Shot+2020-07-27+at+9.06.50+PM.png Blog - LAUKI KA BHARTA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595855546633-UGXY1E1OLLW758IRRUC3/Screen+Shot+2020-07-27+at+9.06.56+PM.png Blog - LAUKI KA BHARTA Switch off gas Wash the Lauki ( while still hot) and scrape the charred skin with a knife Wash Lauki again and keep aside to cool Once cooled, coarsely chop and keep aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595855617470-5QUB2YWH33EOTZ80EII6/Screen+Shot+2020-07-27+at+9.07.02+PM.png Blog - LAUKI KA BHARTA Heat oil in a kadhai or pan Add jeera and Hing Keep flame medium low Add ginger garlic Green chili paste Add onion Fry for 2-3 mins Now add tomatoes and fry until tomatoes soften Add powdered spices and salt https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595855669891-E66KKGOHGBXRZLMVPQVG/Screen+Shot+2020-07-27+at+9.07.08+PM.png Blog - LAUKI KA BHARTA Fry mix well until oil separates on the sides Add the roasted ground peanuts https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595855715366-P9KF174YOXC0OW3GXG8I/Screen+Shot+2020-07-27+at+9.07.14+PM.png Blog - LAUKI KA BHARTA Continue to fry for 2-3mins Now add the Lauki https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595855764510-WH6XWZNEEVVWCO5UHTE2/Screen+Shot+2020-07-27+at+9.07.20+PM.png Blog - LAUKI KA BHARTA Cover and cook for 3-5 mins Remove lid and continue to fry ( stirring continuously) until oil separates That’s it, your unique and tasty Lauki ka Bharta is ready Serve garnished with coriander leaves https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595855802432-HKTELUB0O0RQTE3YYDW9/Screen+Shot+2020-07-27+at+9.07.26+PM.png Blog - LAUKI KA BHARTA Enjoy with phulkas or Rotis https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595855840124-9WNMWN0U470Y0VHFNWT4/Screen+Shot+2020-07-27+at+9.07.37+PM.png Blog - LAUKI KA BHARTA SPICE LEVEL: https://www.saucepansandspices.com/blog/2x8e84gj3qqe0545k5b2567pjyi1le monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595854578093-L0YAY457TS1NX7QHLMOO/cooking_god_es_103301015_1003865190029194_4950984127132796891_n.jpg Blog - TANDOORI PANEER SANDWICH Tandoori Paneer sandwich and Rose Flavoured Lassi Perfect evening snack Spicy Tandoori cottage cheese with chutney sandwiches paired beautifully with sweet Rose Lassi. INGREDIENTS: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595854614150-PW9PYC34CAEKPWW42IBR/Screen+Shot+2020-07-27+at+8.54.27+PM.png Blog - TANDOORI PANEER SANDWICH 1-2tbsp mustard oil 1tbsp chili powder 1 tsp coriander powder ½ tbsp cumin powder 1tsp Shilpa’s Masala Mill garam masala ½ tsp amchur powder( mango ) ¼ tsp black pepper powder 1tbsp ginger garlic paste ½ cup of thick curd( hung curd) 250 gms of paneer, cubes 1-2tbsp of roasted Besan ½ tsp lemon juice Salt to taste Green chutney Slices of Cheese ( optional) 4-6 slices of bread 1tbsp ghee( or oil) Butter 1med Capsicum, cubed 1 medium onion, cubed 1medium tomato, cubed( reduce seeds ) INSTRUCTIONS In a bowl, add mustard oil and all the powdered spices. Mix well Now add the hung curd, ginger garlic paste, roasted besan, and lemon juice Mix well until a smooth batter. Consistency should be thickish. ( if too thick add more yogurt, if too thin add more besan) Add all the vegetables and paneer https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595854670952-DA2341GL37T9WMXPG465/Screen+Shot+2020-07-27+at+8.54.57+PM.png Blog - TANDOORI PANEER SANDWICH Mix and marinate for an hour https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595854724522-FQHGY58ZWU1MMTGPTBCR/Screen+Shot+2020-07-27+at+8.55.05+PM.png Blog - TANDOORI PANEER SANDWICH Now heat up some ghee in a pan Add the marinated tandoori paneer mixture Sauté for 8-10 minutes until masala cooks https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595854766523-3SDH71VQZG3GIC4Z59LJ/Screen+Shot+2020-07-27+at+8.55.12+PM.png Blog - TANDOORI PANEER SANDWICH Switch off the gas. The tandoori paneer masala is ready Cool the mixture to make sandwiches Butter the bread Add chutney Add the tandoori paneer masala. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595854854589-O7CT8SYD5LRGU495CIG0/Screen+Shot+2020-07-27+at+8.55.24+PM.png Blog - TANDOORI PANEER SANDWICH Add a slice of cheese Close the sandwich Heat a skillet or tavaa Lightly butter sandwich and place the buttered side down in the tavaa Toast until golden brown pressing the sandwich down few times Flip and toast the other side. That’s it https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595854892276-KJWYKT3NPAHH40GH3LJY/Screen+Shot+2020-07-27+at+8.55.37+PM.png Blog - TANDOORI PANEER SANDWICH Your tasty tandoori paneer sandwich is ready! https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595854943667-6GUTMT33OGGRGB7W72GT/Screen+Shot+2020-07-27+at+8.55.42+PM.png Blog - TANDOORI PANEER SANDWICH I’ve served it with rose-flavored Lassi (blend together yogurt, sugar and rose syrup. Add ice cubes .. rose Lassi is ready ) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595854983612-EHJ89WH3PDCFZ24K660C/Screen+Shot+2020-07-27+at+8.55.50+PM.png Blog - TANDOORI PANEER SANDWICH Enjoy https://www.saucepansandspices.com/blog/mu6yqztxq6ol08ql7m8lwghmbg0v2r monthly 0.5 2020-07-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595853719214-BCFRVZRNZEHXW0H3P477/cooking_god_es_103368457_264343184653806_6946841776175927252_n.jpg Blog - DAHI SANDWICH Chai Time ( tea Time ) Vegetarian Dahi ( hung curd ) Sandwiches Kulhad Masala Chai ( made with my special homemade tea masala ) INGREDIENTS: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595853767867-6BJGGQGHSFOWJQDK3IA4/Screen+Shot+2020-07-27+at+8.38.03+PM.png Blog - DAHI SANDWICH https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595853799086-6IL7N7T4PJ3FUSUT5ILC/Screen+Shot+2020-07-27+at+8.38.15+PM.png Blog - DAHI SANDWICH ½ cup Hung curd( thick yoghurt) 1tbsp carrot, grated 2 tbsp cabbage , chopped 1 tbsp onion , chopped 1 tbsp capsicum , chopped 1 tbsp red bell pepper , chopped 2-3 tbsp coriander , chopped 1 green chili, chopped ( optional) 1 tsp red chilli flakes ¼ tsp chaat masala 4 slices of bread 3-4 tbsp green chutney INSTRUCTIONS: In a bowl mix together all the ingredients https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595853929981-T3VY0HT3EM0ZJBW11S7W/Screen+Shot+2020-07-27+at+8.38.25+PM.png Blog - DAHI SANDWICH Heat a tavaa or skillet Lightly butter the bread on one side only and toast it ( butter side down ) until golden and crisp Remove and keep aside Now apply generous amount of chutney to the toasted golden side of the bread Put the prepared dahi mixture onto the chutney https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595853997553-FWYV56SDD6CJTJW41FZQ/Screen+Shot+2020-07-27+at+8.38.43+PM.png Blog - DAHI SANDWICH Put the prepared dahi mixture onto the chutney Close the sandwich with the other bread Now lightly butter one side of sandwich Heat up tavaa or skillet again Place sandwich ( buttered side down ) onto the tavaa and toast the sandwich until golden and crispy Lightly butter the top of sandwich and flip Toast the other side as well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595854036773-9K3YHL0FVFN1JGLO5WOR/Screen+Shot+2020-07-27+at+8.38.52+PM.png Blog - DAHI SANDWICH Remove from tavaa and repeat for the other sandwich Your healthy and tasty dahi sandwich is ready Enjoy with kulhad Masala chai https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595854077812-C95LHS2X6D8T74SZM3Y3/Screen+Shot+2020-07-27+at+8.39.21+PM.png Blog - DAHI SANDWICH https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595854125526-IOZ1S9FYQX877MP5R35G/Screen+Shot+2020-07-27+at+8.39.28+PM.png Blog - DAHI SANDWICH SPICE LEVEL: https://www.saucepansandspices.com/blog/bhket35aj3dyftejjftvyp5tbk7k3v monthly 0.5 2020-07-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595853336273-4DERBUOLJU5A3X71NPG1/Screen+Shot+2020-07-27+at+8.35.06+PM.png Blog - KERALA STYLE BEANS MEZHUKKUPURATTI Kerala Style Beans Mezhukkupuratti Delicious Stir Fried French Beans with coconut chips and curry leaves. INGREDIENTS 200 -250 gms long beans or french beans 1 medium onion, chopped 4-5 green chilies 1tsp mustard seeds ¼ tsp turmeric powder ½ tsp chili powder Salt to taste pinch of Hing ( asafoetida) 1-2 tbsp Fresh coconut bite-sized pieces Few curry leaves 1-2 tbsp coconut oil INSTRUCTIONS Split the beans lengthwise with a knife Cut into 1inch pieces ( discard the ends of the beans) Heat oil in a pan Add mustard seeds Add Hing, coconut slices and curry leaves Keep stirring and fry until coconut slices turn slightly light brown in color Add chopped onion. Sauté for 3-4 mins Add green chilies and salt Fry until everything in pan turns brownish in color Now add chili powder, turmeric and sauté for 1-2 mins Add beans and continue to sauté for 3-4 mins Now cover and cook for 8-10 mins. Do not add any water on med-low Stir occasionally Now open the lid and fry vegetable until it dries up completely( 3-4 mins) Check the seasoning and garnish with few curry leaves Mix and it’s ready Your delicious healthy beans stir fry is ready Enjoy with Kerala rice or chapatis https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595853413838-N46UQYJA002DH14SVOXO/cooking_god_es_94368626_224816485471400_1081848723363763714_n.jpg Blog - KERALA STYLE BEANS MEZHUKKUPURATTI https://www.saucepansandspices.com/blog/wx4f6nxdkvi11uh4z076p4n23dfjr0 monthly 0.5 2020-07-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595567726278-OBMY6RP0L3GON80I8W03/cooking_god_es_101058592_121395352910044_2007453900868393001_n.jpg Blog - GOBHI PEPPER FRY Gobhi Pepper Fry Cauliflower pepper Fry This recipe is a quick and easy but delicious and flavorful dish made with pepper masala . It is a healthy dish ( as it is not deep fried) which is suitable for vegetarians, vegan as well as keto friendly. Enjoy as a side with Rotis or rice. GOBHI PEPPER FRY INGREDIENTS 300-350 gms of cauliflower, cut into florets and soaked in hot water for 5-10 mins 1 ½ tsp of whole peppercorns 1tsp fennel 1tsp cumin seeds(jeera) 2-3 dry chilies 1inch cinnamon stick 3 cloves 1-2 tbsp oil 1tbsp crushed ginger and garlic 1med onion chopped ¼ tsp turmeric powder Salt to taste Chopped coriander leaves for garnish A few curry leaves INSTRUCTIONS Dry roast fennel, peppercorns, cinnamon, dry chilies, cloves, and jeera on med-low for 2-3 mins until fragrant. Do not burn the spices https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595567772820-BVURRGZQ4KKO8NKN3PJ8/cooking_god_es_101037420_181898763266809_1246515956556139127_n.jpg Blog - GOBHI PEPPER FRY Grind the spices to a powder Heat oil in a pan Add ginger garlic and curry leaves Sauté for a min Add chopped onion and sauté for 1-2 mins Add cauliflower florets Add salt and turmeric powder. Mix well Cover and cook on low flame for 5-8 mins Now add the prepared spice powder Mix well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595567810903-FU548OO9Y1383IN5IPL2/cooking_god_es_101148621_169551437864021_6485191926499496129_n.jpg Blog - GOBHI PEPPER FRY Cook on low flame for another 5-6 mins or until cauliflower florets are cooked Garnish with coriander leaves Switch off gas Your easy and delicious gobhi pepper fry is ready Serve hot with Rotis, phulkas https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595567850586-SBB544DKNCD1KAB8Q1EO/cooking_god_es_101789247_677090696401961_6556663129861681332_n.jpg Blog - GOBHI PEPPER FRY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595567868215-2B8Z9EGEEH6STITMUC6X/cooking_god_es_101948298_295711788126176_687324602933015152_n.jpg Blog - GOBHI PEPPER FRY https://www.saucepansandspices.com/blog/oy6u4fwb00eaj4ax07w6gvxrvi04x7 monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595567251515-9ASOLOQAEPD2CY225QOE/cooking_god_es_91790765_599069517356314_8061349820519086037_n.jpg Blog - ACHARI BHINDI (OKRA) Achari Bhindi Delicious Tangy Okra cooked with onions , tomato and yoghurt Serve with hot Rotis, Phulkas or parathas ACHARI BHINDI INGREDIENTS 3-4 tbsp oil ½ kg okra( Bhindi) washed and cut to desired shape( I personally like diagonal shape) 1tsp lemon juice 1tsp jeera seeds 1tsp coriander seeds ½ tsp fennel seeds 2-3 fresh red chilies 1tbsp chopped garlic 1tbsp julienned ginger 1-2 med onions sliced Salt to taste 1tsp coriander powder 1tsp chat masala ½ tsp mango powder 1tsp jeera powder 1tsp chili powder ¼ tsp turmeric powder ½ tsp Shilpa’s Masala Mill garam masala ½ tsp red chili flakes 2 tbsp yogurt 2 tbsp Tomato purée INSTRUCTIONS Heat oil in a pan Add Bhindi and lemon juice Sauté for 5-6 mins until okra turns slight brown color Remove okra from pan and keep aside to use later https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595567323062-LG4X3FHWUQ8ATFOWKFSH/cooking_god_es_91306281_585174779012431_7382618059274662161_n.jpg Blog - ACHARI BHINDI (OKRA) In the same pan add jeera seeds, fennel seeds, coriander seeds, and dry red chilies Sauté until fragrant( 1-2 mins) Add chopped garlic and julienned ginger Sauté for 1-2 mins Add sliced onion and sauté for 2-3 mins Now add salt, haldi, garam masala, coriander powder, chaat masala, mango powder, jeera powder, and chili powder and flakes Sauté for 2-3 mins Add yogurt and fry until oil leaves the sides of the pan Add tomato purée and continue to fry until the masala is cooked fully and oil separates from sides of the pan https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595567359945-UES5URWQ07QLK1A1TXXH/cooking_god_es_91675095_102569668029315_5674508154194512855_n.jpg Blog - ACHARI BHINDI (OKRA) Add okra Mix well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595567389806-U1FXQLIERQQA2B4ZVEQA/cooking_god_es_91306281_585174779012431_7382618059274662161_n.jpg Blog - ACHARI BHINDI (OKRA) Cover and cook for 5-6 mins Your spicy tangy Achari Bhindi is ready Serve hot garnished with julienned ginger Enjoy with Rotis, phulkas https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595567418759-T47HBZVQ3A3K42MQJ9OJ/cooking_god_es_91656826_1398314940378559_6805831655848624671_n.jpg Blog - ACHARI BHINDI (OKRA) SPICE LEVEL: https://www.saucepansandspices.com/blog/1r527c8nfdypz58b1325kvbx8vqsaa monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595566640016-2KGOMC7HX4T9J9S1RKLS/cooking_god_es_109317749_298185164666884_2859920828762030791_n.jpg Blog - SPINACH MUSHROOM CURRY Spinach Mushroom Curry Palak Mushroom Curry. Palak Paneer is probably the most famous spinach dish. Today I’ve tried to give this recipe my cooking goddess twist Enjoy with Rotis or parathas. This recipe is vegan. SPINACH MUSHROOM CURRY INGREDIENTS 250 gms of Spinach ( wash, blanch in hot water and then grind to purée) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595566740169-XF1OASP32IRFGSAR9OJ9/cooking_god_es_106505929_3587576741271163_4857688429878004379_n.jpg Blog - SPINACH MUSHROOM CURRY 10-12 mushrooms ( chopped to chunks and soaked in hot water for 10-15 mins) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595566756772-2TLDHHW4XQCEG8K90HJN/cooking_god_es_107083942_1090678857993666_6562060465618161395_n.jpg Blog - SPINACH MUSHROOM CURRY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595566800260-SWED1ANXGMS1VRC8WZ60/cooking_god_es_107542178_157601789221198_3998439524130461932_n.jpg Blog - SPINACH MUSHROOM CURRY 2 med onion chopped 2-3 tomatoes chopped 2-3 tbsp of ginger garlic green chilly paste 1tsp coriander powder ¼ tsp turmeric powder ½ tsp cumin powder ½ tsp Shilpa’s Masala Mill garam masala ½ tsp black pepper powder 1tsp dried fenugreek ( kasuri Methi) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595566822511-I04ANH4BRTPEVNSRRV9C/cooking_god_es_107191574_624343821537056_482806143819362344_n.jpg Blog - SPINACH MUSHROOM CURRY Salt to taste Red, yellow, green capsicum diced into chunks 1onion diced into squares 2-3 tbsp oil INSTRUCTIONS TO MAKE CURRY Heat oil in a pan Add onions and the ginger, garlic, green chilly paste Sauté until onions turn slightly brown Add chili powder and fry for a min Add tomatoes and fry until tomatoes get soft and oil starts to leave the sides Add salt and all the spice powders https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595566901097-8ZH8GFEGX6LKGV0JKKA5/cooking_god_es_109135307_725513481339465_4100398167746374654_n.jpg Blog - SPINACH MUSHROOM CURRY For non-vegans, at this point, you can add 1tbsp of yogurt and mix well Cook mix well stirring continuously until the masala is cooked and oil leaves sides of the pan Add the spinach purée https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595566936208-K5W231NXL7RG64V05VF7/cooking_god_es_107852478_1632255463595592_1018101944434407356_n.jpg Blog - SPINACH MUSHROOM CURRY Cook for 5-6 mins In another pan, heat 1tbsp oil or butter(non-vegans) Sauté the diced onion, capsicum and mushroom for 2-3 mins Add ¼ tsp each of chili powder, coriander powder, cumin powder, and garam masala Add salt and dried fenugreek leaves Fry the mix for another min Switch of gas Now add this mushroom capsicum onion mixture to the spinach curry https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595566989208-2APGI3GSYK3K01N3ZOFL/cooking_god_es_107104956_293084021747117_7290221335928911586_n.jpg Blog - SPINACH MUSHROOM CURRY Cook everything together for 3-4 mins At this point, non-vegans can add cream to the dish ( vegans can add soya cream or cashew paste ) And that’s it, your delicious healthy Spinach Mushroom Curry is ready Enjoy hot with Rotis and rice NOTE I haven’t added any yogurt or cream or cashew to this curry, hence the color of the curry is darker than usual. Nevertheless delicious https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595567014007-T171NO78U8SV1I0MDYRD/cooking_god_es_109067900_588252591880466_4092536570287191784_n.jpg Blog - SPINACH MUSHROOM CURRY https://www.saucepansandspices.com/blog/zapht25rccs86nu80cx214ok9ixa76 monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595566060387-A73THZ028FJ18LCUVFRM/cooking_god_es_90523861_132366328332176_4368110047111575423_n.jpg Blog - BEDMI POORIS AND ALOO KI SUBJI Traditional Uttar Pradesh style Bedmi Poori ( udad dal puris )Aloo ki sabji ( potato curry) No onion no garlic Basundi ( sweet milk dessert) BEDMI POORI AND ALOO KI SUBJI TO MAKE ALOO KI SUBJI INGREDIENTS 2-3 potatoes, boiled and broken into uneven pieces ( don’t over boil the potatoes) 2medium tomatoes grated 1-2 tsp ginger grated 1-2 bay leaves ½ tsp coriander seeds 1tsp cumin seeds ½ tsp fennel seeds ¼ tsp Methi seeds 4-5 dry red chilies Pinch of Hing( asafoetida) 1tsp coriander powder ¼ -½ tsp turmeric powder 1tsp Shilpa’s Masala Mill Kashmiri chili powder 1 tsp dried fenugreek leaves( Kasuri Methi) ½ tsp Shilpa’s Masala Mill garam masala Salt to taste Oil INSTRUCTIONS TO MAKE ALOO KI SUBJI Heat 2-3 tbsp oil in a kadhai ( pan) Add all the whole spices( coriander seeds, cumin seeds, fennel seeds, Methi seeds, and red chilies) Add grated ginger and Hing Fry for 1-2 mins Now add the tomatoes Add all the powdered spices( except kasuri Methi ) and mix well Fry for few mins until masala cooks and oil separates from sides Add the boiled potatoes Fry for 2-3 mins Add hot water and cover and cook for 3-5 mins Open the lid and add kasuri Methi Boil further until gravy thickens to your desired choice Oil should be visible on the surface Add coriander to garnish https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595566164239-P64OFQQZMTWGOJNW2ZLR/cooking_god_es_90672354_673652980118853_4359528511499027483_n.jpg Blog - BEDMI POORIS AND ALOO KI SUBJI Switch off gas Your quick and easy Aloo ki Subji is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595566191686-HFVOA9QA1DPOGL5VPX0Y/cooking_god_es_90502210_3465921203434731_5362790618835089546_n.jpg Blog - BEDMI POORIS AND ALOO KI SUBJI Serve with Bedmi Pooris TO MAKE BEDMI POORIS INGREDIENTS 1cup Urad dal soaked for 2-3 hours. Grind into a fine paste 1cup wheat flour 1cup maida flour 2 tbsp Rava ( sooji, semolina) 1tsp chili powder ½ tsp aamchur powder ( mango powder) ½ tsp garam masala powder Salt to taste ¼ tsp Hing ( asafoetida) 1-2 tbsp kasuri Methi leaves 1tsp coriander seeds ½ tsp fennel seeds ½ tsp cumin seeds 1-2 tsp of ginger, garlic green chili paste 2-3 tbsp oil INSTRUCTIONS TO MAKE BEDMI POORIS Coarsely grind the coriander seeds, cumin seeds, and fennel seeds Add all the ingredients above in a large bowl https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595566383586-1IKRMA22AK2IIL21OP24/cooking_god_es_91170065_2535857926742752_8807474602030342980_n.jpg Blog - BEDMI POORIS AND ALOO KI SUBJI Add oil Knead the dough adding lukewarm water as required. Make a firm dough Rest the dough covered for 20-25 mins Then knead the dough again to make it smooth Take small portions of dough and roll them into smooth round shapes Roll into thick pooris ( you can use few drops of oil while rolling out the pooris) Heat oil in a deep pan on med heat to deep fry the pooris Drop the rolled out pooris into the oil Keep heat at medium Push down on the pooris with the back of your frying spoon to help puff it up Flip the Bedmi pooris on another side Fry until crisp and golden https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595566224659-8RHVOHLK0QQCW0EOU283/cooking_god_es_90714790_525647728323970_6674774804248421685_n.jpg Blog - BEDMI POORIS AND ALOO KI SUBJI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595566289234-BHSS7N862VSCY83AQ9YX/cooking_god_es_90723945_145691650287853_4130989205600943760_n.jpg Blog - BEDMI POORIS AND ALOO KI SUBJI Remove and place on an absorbent paper towel Your delicious and easy Bedmi pooris are ready Enjoy hot with Aloo ki subji https://www.saucepansandspices.com/blog/2sq9zj00un88uk3co0ewd4pxdf29ck monthly 0.5 2020-07-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595565776576-18ZRKDITU69A0XD5ZP5P/cooking_god_es_91615273_875126009580952_8836743895292269485_n.jpg Blog - RAVA KESARI Rava Kesari Kesari bath Rava Kesari is a quick and easy dessert made with very few ingrediants (It’s generally loaded with ghee but I reduced the amount for this preparation) RAVA KESARI INGREDIENTS ½ cup Rava ( semolina, sooji) ½ cup ghee 1cup sugar ( or adjust to your taste) 1cup water ¼ tsp cardamom powder 6-7 strands of kesar( saffron)soaked in 1-2 tsp of warm milk Ghee Fried cashew Nuts for garnish https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595565829790-DHZI5YI7H0LWREID800I/cooking_god_es_91250628_208378793825911_1647683360334106525_n.jpg Blog - RAVA KESARI Kesari food color ( optional) INSTRUCTIONS Heat ghee in a pan Add rava( sooji) Stir fry the Rava on low flame. Keep stirring Fry until Rava changes colour and aromatic( around 7-8 mins) Switch off the gas. Keep aside Now heat up the water in a small pan. Add a pinch of food color if desired Boil Once the water boils, add this hot boiling water to the Rava Keep flame on low and stir continuously Cover and cook for 2-3 mins Water will get absorbed by the Rava Open lid, stir the Rava and then add sugar Mix it well Fry until ghee separates from sides of the pan https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595565892889-OTYQDUCZBLBYX12NS379/cooking_god_es_91977627_2497619283886923_8110066923634982331_n.jpg Blog - RAVA KESARI Add saffron soaked in milk Mix Add cardamom powder Fry for another 1-2 mins Your delicious rava Kesari is ready Serve garnished with fried cashews Enjoy with puris or just as it is. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595565910163-HZH3LLHEY0ZZ9OI4U3MA/cooking_god_es_91911416_2796758300419695_7719544882769112125_n.jpg Blog - RAVA KESARI https://www.saucepansandspices.com/blog/8o0ac0letookbdzftj0li7ndz77pjn monthly 0.5 2020-07-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595565432760-VG80U5HX853323BN48J3/cooking_god_es_106496222_273942080343175_8465935034466682186_n.jpg Blog - VEGAN GENERAL TSOS TOFU Delicious Vegan Lunch General Tso’s Tofu served on a bed of Steamed Rice Broccoli and Mushroom Stir Fry This Delicious vegan/ vegetarian meal comes together in half hour so perfect for weeknight dinner. General Tso’s tofu is crispy, spicy and saucy and one of the most delicious ways to enjoy tofu VEGAN GENERAL TSO’S TOFU TO PREPARE TOFU INGREDIENTS 1 block of firm tofu cut into cubes or rectangles ¼ tsp salt ¼ tsp pepper 1tbsp cornstarch ½ tsp red chili powder ½ tsp garlic powder 1-2 tbsp soya sauce or tamari INSTRUCTIONS Mix all the above ingredients in a bowl Marinate the tofu in the above mix making sure every piece of tofu is coated well Keep aside for 15-20 mins Shallow fry until golden and crispy Keep aside to use later TO PREPARE THE SAUCE 1-½ tbsp soya sauce 2-3 tbsp vinegar 2 tbsp sugar 2-3 tbsp sambal ( chili paste) ⅓ cup vegetable stock 1tsp cornstarch 1-2 tbsp Lao Gan Ma(chili oil with chili flakes)( black beans with chili oil) 3-5 dried red chilies 2 -3 cloves of garlic chopped Sesame seeds and spring onion for garnish INSTRUCTIONS Fry and keep tofu aside. In a bowl mix together the soya sauce, vinegar, sugar, sambal, and vegetarian stock. Mix well and keep aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595565498452-KA0KN27GYHSZ5C3O1RLC/cooking_god_es_106357280_699687910852227_2302916986495588682_n.jpg Blog - VEGAN GENERAL TSOS TOFU Prepare cornstarch slurry and keep aside Take a pan Add the chili oil, garlic, and red chilies https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595565523822-TUDMRRZGSRYFJ35SJ3D7/cooking_god_es_106106920_308155030360481_4869262735770606_n.jpg Blog - VEGAN GENERAL TSOS TOFU Turn on heat to low Sauté the mix until aromatic Add the prepared liquid sauce Stir for 3-5 mins Add the cornflour slurry to the sauce Stir for 2-3 mins until the desired sauce consistency is achieved Add crispy fried tofu to the sauce https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595565544648-5PPTPM320C4ERNQXOQBG/cooking_god_es_106366391_194397021981125_1363470180964792831_n.jpg Blog - VEGAN GENERAL TSOS TOFU Mix well for 1-2 minutes Your delicious spicy vegan General Tso’s tofu is ready Garnish with sesame seeds and spring onion Enjoy over a bowl of steamed jasmine rice NOTE For a healthier option, you can air fry the tofu You can bake tofu at 450 F for 25-30 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595565582814-794CDKIVGA0BPVUZPMBY/cooking_god_es_106099961_216283329481693_4702308165789445889_n.jpg Blog - VEGAN GENERAL TSOS TOFU https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595565606969-ZNU7Q1C53YXV0IBSA2NR/cooking_god_es_106103093_331020551223766_5698922601407299623_n.jpg Blog - VEGAN GENERAL TSOS TOFU https://www.saucepansandspices.com/blog/idi65hr98zzxq63ycoffl7n4l7i3n6 monthly 0.5 2020-07-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595562583996-MGOND2N77CPCCD9R26ZK/cooking_god_es_95831027_233537277899509_7925401215837420895_n.jpg Blog - PANCIT PALABOK Philippine Favourite Pancit Palabok This is a noodle dish( bihon)with shrimp sauce ( which is reddish orange due to Annato seeds) Several toppings include cooked shrimp, fried garlic, boiled eggs , fried fish tofu, cooked chicken mince ( cooked in special and unique Annato oil),Calamansi and scallions. Originally this recipe uses pork but my version is a pork free one. Annato is an orange red condiment and food colour derived from the seeds of Achiote Tree, native to Tropical Regions from Mexico to Brazil. Inspired by the Famous Jollibee Palabok. Pancit Palabok INGREDIENTS FOR ACHUETE OIL ( Annato oil) 1-2 packet Annato seeds 1cup oil INSTRUCTIONS Heat up oil in a pan. Add the Annato seeds and keep stirring on low flame until the Annato seeds bleed into the oil https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595562633948-26EU9NA6Y964K6C8ONZD/cooking_god_es_96715109_687945768689477_4207616504464931610_n.jpg Blog - PANCIT PALABOK Switch of gas Strain the oil. Keep aside for use later. Discard the seeds. Your Beautiful Orange Annato seed oil is ready The Annato seeds will stain( bright orange ) as well as flavor the oil. INGREDIENTS FOR PALABOK SAUCE 1-2 tbsp of Annato oil 2-3 tbsp of garlic minced ¼ th cup onion chopped fine 1knorr shrimp cube 1cup minced chicken 1-2 tbsp Cornstarch Salt and pepper to taste ½ tsp fish sauce Hot water INSTRUCTIONS Heat Annato oil in a pan Add chopped onions and sauté for 2-3 mins Add minced garlic and fry for 1-2 mins Add minced chicken Fry ( keep stirring) Add salt and pepper to taste Add fish sauce Fry until chicken is fully cooked Now remove ½ quantity of chicken and keep aside to use later as a topping In the same wok ( with the ½ chicken) add hot water and shrimp cube Simmer on med-low flame Adjust seasoning Dissolve cornstarch with water and add to the boiling liquid Keep stirring until sauce thickens slightly Simmer for another 5-7 mins https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595562677566-UF5376Y0SA6Q8YI4PXMZ/cooking_god_es_96380557_253988585801316_1380179452011082589_n.jpg Blog - PANCIT PALABOK Switch off the gas and keep warm to serve later Your delicious Palabok sauce is ready BIHON AND TOPPINGS INGREDIENTS BIHON noodles( thin translucent rice noodles) ¼ cup toasted ( fried) garlic ½ cup fish tofu ( fried tofu) 2-3 hard-boiled eggs sliced 8-10 boiled shrimp 2-3 Calamansi cut Cooked chicken mince Palabok sauce Chopped spring onions ( scallions) INSTRUCTIONS Soak the bihon noodles and cook as per instruction on the packet. Keep aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595562710339-M2O9H2RO6SXU4P3KA0LC/cooking_god_es_96858257_264254841392852_7666551349044073061_n.jpg Blog - PANCIT PALABOK Chop garlic and fry in oil ( I used a bit of Annato oil to fry the garlic) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595562742572-LTLXH9WHBX1O3BPZRNEK/cooking_god_es_96289348_118783066484435_1315463618282293456_n.jpg Blog - PANCIT PALABOK Lightly fry the tofu in Annato oil PUTTING IT ALL TOGETHER https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595562785663-K3D91ZC3X3N4X9SMO0CB/cooking_god_es_96406621_944106012674259_1409909758730222303_n.jpg Blog - PANCIT PALABOK Take a large serving dish Spread the BIHON noodles evenly Laddle the Palabok sauce over the noodles Distribute other garnishes evenly on top of the noodles and sauce ( as pictured) Your scrumptious Pancit Palabok is ready to serve This is definitely a crowd-pleaser Enjoy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595562830389-KIKJ8IWCJXUHFPHE19TZ/cooking_god_es_97098387_872352306612442_5017357872072274650_n.jpg Blog - PANCIT PALABOK https://www.saucepansandspices.com/blog/umm-ali monthly 0.5 2020-07-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595563111092-OTT4IAFU9V3V86ZIFBX0/cooking_god_es_96080843_2912215428870034_5640353538432321129_n.jpg Blog - UMM ALI Umm Ali ( Om Ali ) Egyptian Sweet Pastry Dessert Typically Pastry ( bread, croissants , puff pastry ) is divided into pieces and blended with dessicated coconut, almonds, pistachios, cashews , raisins and sugar. A mixture of Milk, Coconut milk Cream and cinnamon is then poured over the mixture . Finally the mixture is then baked in oven until surface is golden brown. Umm Ali is often compared to Bread and Butter Pudding , albeit that the latter also includes eggs. This is also a very popular Arabic Dessert. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595563136532-LCX0MSWUQP48CQUTSM1A/cooking_god_es_95975335_279661069717429_2176016301618797312_n.jpg Blog - UMM ALI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595563161672-9KFHAHN82PO2W2LWGZFC/cooking_god_es_95814950_4403131163034199_4504253024152419277_n.jpg Blog - UMM ALI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595563186940-1X45DHOZFG3BL0N7BDQQ/cooking_god_es_96250460_302867010703362_8127875842822294351_n.jpg Blog - UMM ALI https://www.saucepansandspices.com/blog/pxb8kgeyb069in7s1rlejinqnm7mh6 monthly 0.5 2020-09-07 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595562175949-IMWMKNJJNIPU72G3I7P7/cooking_god_es_92243890_1621473784674505_6719239792163662142_n.jpg Blog - LAYALI LUBNAN Layali Lubnan It’s name directly translating to “ Lebanese Nights”. Layali Lubnan is a ubiquitous and well loved dessert not only in Lebanon , but throughout the Middle East . It’s base is a semolina pudding that’s then covered with cream and finally drizzled with an orange blossom and rose scented sugar syrup. Finally garnished with pistachios , almonds and rose petals. It’s an easy and amazingly aromatic dessert , light and refreshing for summers. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595562231260-J5YRNUZL73VTTFWLPBHG/cooking_god_es_92440014_148405466577558_6105582619236830700_n.jpg Blog - LAYALI LUBNAN LAYALI LUBNAM INGREDIENTS FOR SEMOLINA LAYER 1liter full cream milk ¾ cup semolina (Rava or sooji, unroasted) ½ cup of sugar 1tsp rose water ½ tsp vanilla essence INSTRUCTIONS heat a pan Pour 1ltr milk in it Add sugar and semolina Cook on low flame until the mixture thickens. Stir continuously Once the semolina mixture thickens, add rose water and vanilla essence Mix well Grease a mould with ghee or butter( use a springform cake pan where the sides can be removed from the base Pour the semolina mixture into the pan ( mix should be thick pouring consistency) Smooth the top with a spatula Refrigerate for 3-4 hours SECOND LAYER INGREDIENTS 3 tbsp of cornstarch dissolved in 150 ml of milk to form a slurry 350 ml of full cream milk 2 tbsp of sugar 2-3 tsp of rose water ½ tsp vanilla essence ½ cup cream cheese INSTRUCTIONS Pour milk in a pan add sugar Add corn starch slurry and stir well Heat the above mix until slightly thickened Keep stirring continuously Once the milk is thickened, add the cream cheese Mix well Add rose water and vanilla essence Stir well Pour this mixture over the first semolina layer Flatten and smooth the surface with a spatula Refrigerate the dish for 6-7 hours or overnight SUGAR SYRUP INGREDIENTS 1cup water ½ cup sugar 1tbsp lemon juice 1tsp rose water INSTRUCTIONS Heat small pan Add sugar and water Dissolve sugar completely Add lemon juice Add rose water Mix well Switch off the gas and cool the syrup SERVE Remove the dessert from the fridge Loosen sides with a knife Separate the cake pan base from the sides gently Garnish the Layali Lubnam with chopped pistachios and rose petals Your exotic Layali Lubnam is ready Serve chilled drizzled with the sugar syrup https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595562270761-LXXOFAIJ47P9VAV0HC2I/cooking_god_es_92325286_216879232738963_3525654040194246808_n.jpg Blog - LAYALI LUBNAN https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595562302913-U5MG0ZZC3VFGFSR8R0LN/cooking_god_es_92176689_549566795675950_5745906044177425728_n.jpg Blog - LAYALI LUBNAN https://www.saucepansandspices.com/blog/9ctj2w6zwzwn7sest309bix2vmr0c6 monthly 0.5 2020-07-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595561443271-OBBJJ2GL9R3K0BTCHM5W/cooking_god_es_105928461_737542527033276_8184120361543976454_n.jpg Blog - CREAMY VEGAN SCALLOP SPAGHETTI Creamy and spicy Vegan Scallops Spaghetti Here ,King Oyster Mushrooms or Eryngii were used to substitute for the Scallops and soya milk was used to make the cream sauce with chilies and garlic. The Eryngii were such a perfect replacement that we never missed the scallops. The spaghetti was super greens enriched with kale, spinach , broccoli and zucchini. This healthy and delicious vegetarian vegan meal is a sure Must Try recipe. Creamy Vegan Scallop Spaghetti Ingredients for Mushroom scallops 2 king oyster mushrooms or Eryngii https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595561569458-GI1Q79KIJN335EVS4C3F/Screen+Shot+2020-07-24+at+11.32.26+AM.png Blog - CREAMY VEGAN SCALLOP SPAGHETTI 1tsp lemon juice 1sheet Nori ( shredded or cut fine ) ½ tsp chilli flakes 1tbsp olive oil ½ tsp garlic powder Salt to taste ¼ tsp black Pepper powder Dash of Mirin or little white wine INSTRUCTIONS: Marinade https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595561496688-MLJ84LXRBW4EU9SIJVSQ/cooking_god_es_104929730_1013211322414970_809530875212015559_n.jpg Blog - CREAMY VEGAN SCALLOP SPAGHETTI Cut the caps of the mushroom Chop up one cap of mushroom finely for the sauce and save another cap for some other recipe Cut mushroom stems into 2 cms thick slices. With a sharp knife gently make a Chequered pattern on both sides of the mushroom stem slices ( don’t press too hard as mushroom is soft) Take a bowl and add all the ingredients mentioned above Stir to combine well Add the mushroom scallops to the bowl and make sure they are coated well with the marinade. Leave the mushroom scallops to marinate for atleast 30 mins Cooking the mushroom scallops Warm 1-2 tbsp oil in a frying pan Add the scallops to the pan gently Sear the scallops on both sides until they begin to turn golden and crisp up a little. Don’t overcook the mushrooms Remove the scallops and keep warm to use over the spaghetti later. Reserve the marinade ( if any ) for the sauce https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595561623261-JXW5PO51046RBM1R4XFR/cooking_god_es_105507286_957761624739535_653874697234638500_n.jpg Blog - CREAMY VEGAN SCALLOP SPAGHETTI Pasta Cook the spaghetti (100-150 gms) according to the packet instructions ( around 9-10 mins in salted boiling water) Reserve some pasta water to use in the sauce later Drain pasta and keep aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595561716360-X6O4B7WG4U78G5RQHXYW/Screen+Shot+2020-07-24+at+11.34.34+AM.png Blog - CREAMY VEGAN SCALLOP SPAGHETTI Ingredients for the sauce 1mushroom cap chopped finely 2garlic cloves grated 1tbsp chopped onion 1tbsp dairy-free butter 1/2tsp chili flakes 100 ml soya cream ¼ tsp lemon juice Salt/ black pepper to taste 1 tbsp Chopped coriander 1tbsp olive oil ½ nori sheet ( shredded finely) 1tsp all-purpose flour Instructions Heat the pan Add oil and butter Add the onion and garlic. Fry for 1-2 mins Add the finely chopped mushroom cap sauté for 1-2 mins Add any left over marinade Add chilli flakes, nori and fry for 1-2 mins Add little coriander, salt and pepper Now add 1 tsp all purpose flour and fry for 1-2 mins Add soya cream Add reserved pasta water to get desired consistency Add lemon juice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595561818963-YDM0RZDVCDZDF0XZ2066/cooking_god_es_105566932_174910940698922_6277052616973610315_n.jpg Blog - CREAMY VEGAN SCALLOP SPAGHETTI Simmer the sauce for 3-4 mins Taste sauce and adjust seasoning Toss and fold cooked pasta in the sauce https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595561846410-76JZU9MEYELA1LR29QKZ/cooking_god_es_106307111_290966718766489_1846718643722647094_n.jpg Blog - CREAMY VEGAN SCALLOP SPAGHETTI That’s it.. your creamy delicious vegan spaghetti is ready Serve Serve pasta in a bowl , top with scallops and garnish with coriander I’ve served this dish with blanched asparagus and garden salad Note This is a vegan dish. Non vegans can substitute soya cream and butter with regular cream and regular butter. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595561880425-8BEX0OZQZTNY5NTGCRPH/cooking_god_es_106453551_335891277411204_5882500360422128549_n.jpg Blog - CREAMY VEGAN SCALLOP SPAGHETTI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595561971825-3MYHNBHFI8S752CZEG6T/Screen+Shot+2020-07-24+at+11.38.49+AM.png Blog - CREAMY VEGAN SCALLOP SPAGHETTI https://www.saucepansandspices.com/blog/oyj2ebw3m4unyi43sj5a5p8c4af14a monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595515478944-I6NC8ZRIQIXN70KI2JN8/Screen+Shot+2020-07-23+at+10.43.59+PM.png Blog - SURTI UNDHIYU Homemade Surti Undhiyu Gujarati style mixed vegetables with Methi Muthiya INGREDIENTS FOR THE MASALA: ⅓ cup fresh coconut 1tsbp peanuts 2tbsp coriander leaves 100 gms green garlic( white part only) 3-4 green chilies 1tbsp ginger paste 1tbsp garlic paste ¼ tsp turmeric powder ½ tbsp coriander seeds powder ½ tbsp jeera powder 1tsp Shilpa’s Masala Mill garam masala ¾ - 1 tsp ajwain ( carrom seeds) 2tbsp of dry coconut ( grated) 2tbsp sugar 1tbsp white sesame seeds ½ tsp Hing 1-2 tbsp oil 2-3 tbsp Green garlic leaves chopped 2-3 tbsp coriander chopped Salt to taste INSTRUCTIONS TO PREPARE MASALA: Coarsely grind the green garlic, fresh coconut, peanuts, green chilies, and coriander Transfer to a large bowl Add ginger paste, garlic paste, jeera powder, coriander powder, turmeric powder, garam masala, ajwain seeds, and salt. Mix well Add sesame seeds, grated dry coconut, and sugar to the mixture Add Hing, green garlic leaves and coriander leaves( leave some leaves for garnish ) Now add oil ( recommended to use the same oil used to fry the Methi muthiyas as that oil is flavored with Methi and spices) Mix well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595515786336-6VR2BTKR2WH9WDNR3G4T/Screen+Shot+2020-07-23+at+10.44.31+PM.png Blog - SURTI UNDHIYU Your Undhiyu masala is ready VEGETABLES: 1cup papdi or Flat beans( chopped and the seeds separated ) 1unripe banana( raw) cut into 3-4 thick slices 1purple yam cut into chunks 1sweet potato cut into chunks ½ cup baby potatoes ( peeled and cut into halves) 6-7 brinjals ( eggplant, baingan) ( slit into 4 parts still attached to stem) ½ cup peas https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595515823508-G5CLHOSWWN441PMFV1XX/Screen+Shot+2020-07-23+at+10.47.23+PM.png Blog - SURTI UNDHIYU OTHER INGREDIENTS FOR THE UNDHIYU: 2 tsp ginger garlic and green chilly paste 1cup of Methi muthiyas( recipe in another blog) Few coriander leaves for garnish Few green garlic leaves for garnish ½ tsp ajwain ¼ tsp Hing 4-5 tbsp oil ¼ tsp cooking soda( optional) ½ to 1 cup of water https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595515855583-MFUOEN8642YPTST720F0/Screen+Shot+2020-07-23+at+10.47.31+PM.png Blog - SURTI UNDHIYU TO PUT IT ALL TOGETHER: Coat the masala onto the yam, potatoes and sweet potatoes Add cooking soda to the masala. Mix well Stuff masala into the eggplants Slit raw banana slices on one side and stuff masala in that too https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595515918055-2BLO5JOCGVV8YL2I7INW/Screen+Shot+2020-07-23+at+10.47.38+PM.png Blog - SURTI UNDHIYU Keep all stuffed vegetables aside Now take a large pressure cooker Heat up oil Add ajwain , Hing and the ginger garlic and chilly paste Fry for a min Add the papdi and fry on med-high for 2-3 mins Add the remaining prepared masala in the papdi Fry for another 2-3 mins Now start layering all the vegetables on top of the papdi layer Lastly, add a layer of Methi muthiyas on the surface https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595515971323-BWELJ040DNOKMIEQ54ME/Screen+Shot+2020-07-23+at+10.47.46+PM.png Blog - SURTI UNDHIYU Add water as needed Close cooker and pressure cook for around 3 - 4 whistles( depending upon your pressure cooker) Switch off the flame and let the cooker cool down Open and check if all the vegetables are cooked thoroughly Garnish with coriander and green garlic leaves Your mouth-watering Surti Undhiyu is ready Enjoy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595516017400-IJU43MQQL7CLOUHT3U00/Screen+Shot+2020-07-23+at+10.47.56+PM.png Blog - SURTI UNDHIYU SPICE LEVEL: https://www.saucepansandspices.com/blog/ayegms4a664x9il2mddtnfndxixl0v monthly 0.5 2020-07-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595484044198-1NGZXH3F5FQKCFBNTCOS/cooking_god_es_89619166_225193518870569_3368743390536555530_n.jpg Blog - MIRCH KA ACHAR Hari Mirch Ka Achar Green chilli pickle Mirch ka achar INGREDIENTS: 100 gms of green chilies ¼ tsp Hing ( asafoetida) 2 tsp fennel ( saunf) 2 tsp mustard seeds( I’ve mixed yellow and black mustard seeds) 1tsp cumin seeds ( jeera) 2 tsp coriander seeds( dhania) ¼ tsp Methi seeds 3-4 tsp of vinegar or lemon juice 4-5 tsp of oil ( traditionally made in mustard oil) 4-5 garlic cloves 1tsp garlic crushed ½ tsp turmeric( haldi) ¼ tsp kalonji seeds( onion seeds) 1-2 tsp salt INSTRUCTIONS: Wash and pat dry the chilies. Keep in sunlight for 2-3 hours if you want to preserve the pickle for a longer time Cut chilies ( any shape you desire) I’ve cut lengthwise https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595484094589-J1Z8YPGQ76IBVG5IFOKZ/cooking_god_es_82311933_534767450756227_1932415100839105038_n.jpg Blog - MIRCH KA ACHAR Put the cut chilies in a large bowl and add salt Mix and keep aside for at least 30 mins Now dry roast the mustard, methi,saunf, jeera, and dhania on low flame until aromatic. No need to brown the spices https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595484128785-OKXQ6XJ9ZXYJ626KJGN8/cooking_god_es_89836573_2803702399683031_3575248293914550930_n.jpg Blog - MIRCH KA ACHAR Cool and coarse grind the spices. Keep aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595484149737-ERLNWIXJ715RPPSF5S6Y/cooking_god_es_89094632_490484671622336_5458843537683689501_n.jpg Blog - MIRCH KA ACHAR Heat oil In a small pan Add the garlic cloves and sauté until cloves turn a light golden color Now add the crushed garlic and switch off the heat. Cool the oil. Keep aside Now in the bowl with the chilies add the haldi, kalonji and coarsely ground spice powder Add vinegar Mix well to evenly coat all chilies Add the cooled oil with the garlic into the bowl of chilies Mix well Taste seasoning if required Your delicious, tangy spicy chili pickle is ready Enjoy with dal rice, parathas, etc TO STORE PICKLE FOR A LONG TIME: Use a very dry glass bottle to store the pickle Increase the amount of oil in the pickle Make sure all ingredients used are moisture-free https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595484170968-92O3N7K0QIHM5JUBWQ2X/cooking_god_es_89869507_845033179257914_4685590870606761560_n.jpg Blog - MIRCH KA ACHAR https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595484189047-3483WA02ZU3ZN50Z1XUA/cooking_god_es_89637233_825866777917605_5396288999728875586_n.jpg Blog - MIRCH KA ACHAR https://www.saucepansandspices.com/blog/lb3g7uffl3qoprlnamrgknp14ds457 monthly 0.5 2020-07-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595483399251-GI4QUCMKYJ2W5A131920/cooking_god_es_100590703_705680360198486_1070348034364745230_n.jpg Blog - MEE REBUS Mee Rebus ( Hawker Style) Mee Rebus is a hugely popular noodle dish in Malaysia, Singapore and Indonesia. The dish is made of yellow egg noodles with a Spicy slightly sweet, tangy curry like gravy. The thick gravy is made with sweet potatoes and Rempah ( spice paste) which includes curry powder, dried shrimps , shallots and salted soya bean paste. Mee Rebus is garnished with hard boiled egg, Calamansi limes, chilies, fried shallots, tofu, and bean sprouts. This dish was historically sold by Hawkers (the street vendors) Due to its popularity over time, Mee Rebus is now found in all food outlets, from Hawker stalls to fancy restaurants. Sweet potatoes INSTRUCTIONS: Steam 500 -600 gms of sweet potato until soft Cool the sweet potatoes Blend the sweet potatoes with little water and 1-2 tsp of gula Melaka ( substitute brown sugar if gula Melaka is unavailable) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595483455580-HTZ8X66HYBPOWO4W0OHE/cooking_god_es_98407180_288412002190650_8663182320933825993_n.jpg Blog - MEE REBUS CHICKEN STOCK: Boil 1.5-2 liters of water with few slices of ginger, garlic, chicken carcass, lemongrass and salt Simmer on low flame for at least an hour Your chicken stock is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595483479535-10ROQBT7ULV7XWM9GS92/cooking_god_es_100088249_531102274252547_4432997518614245195_n.jpg Blog - MEE REBUS Rempah paste INGREDIENTS: 1-2 inch galangal 1-2 inch ginger Few fresh red chilies 2 tbsp of dried shrimp ( soaked in water for 15-20 min) 2 tbsp of dried anchovies 3-4 tbsp of Fermented soya bean paste 1red onion and 10 shallots 4-5 lemongrass stalks 4-5 tbsp of meat curry powder https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595483505437-MECQSJL6YKVHBJ5Q986Q/cooking_god_es_98310368_1315992931945354_8423105724863583656_n.jpg Blog - MEE REBUS INSTRUCTIONS: Blend all ingredients to a fine paste Your Rempah is ready SAUCE: Heat 2 tbsp oil on med flame Add Rempah paste and fry for 10-15 mins on medium-low flame. Keep stirring to avoid the paste from sticking to the bottom of the pan https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595483554673-8SJICSE88LL7NHAS0DI4/cooking_god_es_100964467_1137411906626684_141093575418988318_n.jpg Blog - MEE REBUS Add sweet potato paste Add gula Melaka ( if needed) Add chicken stock ( about 1 lt ) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595483588078-KFI80LWCJS3SJDJNCLU1/cooking_god_es_98443979_1123989974632654_5646538224685670357_n.jpg Blog - MEE REBUS Mix well Adjust seasoning by tasting The sauce should be sweet, tangy and savoury Keep stirring for 6-10 mins Switch off the gas and keep the sauce warm to use later TOPPINGS: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595483614296-PF671F3J5F6E6EFZ5NWN/cooking_god_es_100089905_3553992191283894_6862119197421090924_n.jpg Blog - MEE REBUS Bean sprouts ( blanched) Cooked yellow noodles 4-5 boiled eggs Fried tofu Fried shallots Fresh Green and red chilies Few coriander leaves Lime or Calamansi https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595483662667-JWUDGZ6WKN8D6PN51YWU/cooking_god_es_100978950_340319200266618_27875549511662168_n.jpg Blog - MEE REBUS https://www.saucepansandspices.com/blog/3p3r1f0xb6g8zzylo1c9gr0cgg8how monthly 0.5 2020-07-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595482978662-7GVQSH02CLJC65TOSPEB/cooking_god_es_90409533_907572713349827_8863701928533742494_n.jpg Blog - PININYAHANG MANOK SA GATA Pininyahang Manok Sa Gata Delicious Filipino pineapple chicken with coconut milk INGREDIENTS: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595483020820-1MU5ST741QW34T9IJGV4/cooking_god_es_90428871_139571760817747_8344499782816277800_n.jpg Blog - PININYAHANG MANOK SA GATA 500 gms of breast chicken( traditionally legs and thighs are used ½ carrot diced into chunks ½ potato diced into chunks ½ onion diced into chunks ½ red and green bell pepper cut into chunks 1-2 slices of fresh pineapple cut into chunks ( can use canned too ) 3-4 cloves of garlic chopped 1-2 fresh green chilies ½ cup of coconut milk ½ tbsp fish sauce 2 tbsp oil Salt and pepper to taste INSTRUCTIONS: Cut breast chicken into pieces Marinate with a little garlic, salt, pepper and pineapple juice( to infuse the pineapple flavour into the chicken) Heat 1 tbsp oil in a wok or pan Add carrots and potatoes and fry them on med-high heat until browned and slightly cooked Add bell pepper and pineapple pieces Add salt and pepper and fry for another 1-2 mins Remove from heat and keep aside In the same wok heat up another tbsp of oil Add green chilie, garlic, and onions Sauté for 1-2 mins Add chicken Add fish sauce and black pepper Fry on med-high until chicken pieces start to brown slightly Add any remainder pineapple marinade to the chicken Continue cooking on med Add coconut milk Cover and cook until chicken is almost tender ( can add hot water if more sauce is desired) Add the vegetables and cook for another 5 mins Make sure chicken and vegetables are fully cooked Reduce the sauce on med-high heat according to your preference Adjust seasoning Turn off gas Your delicious pineapple chicken is ready Enjoy with steamed rice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595483084312-TLCINILYPVV43LY88CYV/cooking_god_es_90089566_2735371346583515_7214141351264661730_n.jpg Blog - PININYAHANG MANOK SA GATA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595483111748-FGA2I1VEAAOVL3BHPZNZ/cooking_god_es_90861770_853808791798541_2977184757604107503_n.jpg Blog - PININYAHANG MANOK SA GATA https://www.saucepansandspices.com/blog/85ogr5t3rygncnmkqhdmlk7am6v7rh monthly 0.5 2020-07-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595482437002-QCUXBX4T6OUWOVTMPLU6/Screen+Shot+2020-07-23+at+1.33.26+PM.png Blog - RAJBHOG SHRIKHAND Gudi Padva special Rajbhog Shrikhand ( Kesar Badam pista Shrikhand) Indian yoghurt based desert flavored with Saffron, Almond and pistachios Rajbhog shrikhand INGREDIENTS: 2cups or 500 gms full-fat yogurt ( Dahi , curd) ¼ cup sugar ( or according to taste) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595482625667-CFKG8DN0IBGKSFG7P30D/cooking_god_es_89845759_2597384310501630_8047694826221534715_n.jpg Blog - RAJBHOG SHRIKHAND Chopped almonds and pistachios( recommended to blanch the nuts first) ¼ tsp cardamom powder ( elaichi powder) Few strands of saffron ( kesar, soaked in 1-2 tsp of hot milk for 10-15 mins) INSTRUCTIONS: Take a deep bowl Put a sieve or strainer over the bowl Put a Muslim cloth over the strainer Add the yogurt into the muslin cloth and fold and tie the corners of the cloth together https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595482532205-ZQJT1AOB33M3ZO54O630/cooking_god_es_90204710_1305492336328182_6342261867774281531_n.jpg Blog - RAJBHOG SHRIKHAND Leave it in the fridge overnight ( or 6-8 hours ) to separate the whey from the curds Leaving it in a fridge is recommended so that the yogurt does not turn sour Remove the hung curd( thick curd) in another bowl https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595482570460-IPIOPXGBQNGSPH4BL5Z6/cooking_god_es_89385355_137119324487732_64257793828097506_n.jpg Blog - RAJBHOG SHRIKHAND The whey can be used for other recipes, substituting it instead of water, especially when making any gravy dishes or even to knead chapati dough Add powdered sugar to the hung curd Mix well ( with a whisk) until hung curd becomes lighter and creamy and sugar incorporates well Pass the mixture through a sieve to make sure the shrikhand mixture is smooth( this step is optional, it ensures smoothness of the srikhand) Now add the mixed nuts and elaich powder Add kesar liquid Leave in the refrigerator for 1-2 hours Keep few strands of kesar and few nuts for garnish Your delicious creamy homemade shrikhand is ready Serve chilled garnished with few saffron strands and nuts https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595482698456-C9XS9CBWRJ62RKEY7Q48/cooking_god_es_90091630_665469597542215_6087698869302096769_n.jpg Blog - RAJBHOG SHRIKHAND https://www.saucepansandspices.com/blog/xodpds2ksenbyqbx4j1z1y4hgq1c56 monthly 0.5 2020-07-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595481999715-9Q77MEENRQ9A3F13DF4E/cooking_god_es_97290344_939757096448501_5420040898477864371_n.jpg Blog - NARIYAL BARFI Nariyal Barfi Coconut barfi This delicious fresh coconut dessert is often made during festivals and celebrations especially in south India. This recipe consists of milk , sugar , coconut , nuts and a little milk powder. Easy and delicious. Nariyal Barfi (coconut Barfi) INGREDIENTS: ½ liter full cream milk ⅓ cup desiccated coconut( may use fresh coconut ) 1 tsp ghee ( clarified butter) ½ cup milk powder 2tbsp cream 1-2 tbsp sugar( according to taste) Chopped pistachios for garnish INSTRUCTIONS Take a heavy bottom pan ( non stick ) Boil the milk for 3-4 minutes Now add the desiccated coconut Add ghee Cook this mixture on low-med flame until the milk reduces to half of its quantity Keep stirring continuously Now add milk powder Add cream and sugar Keep stirring continuously so that no lumps form Stir until thickens and the mixture leaves the sides of pan easily ( forms dough like consistency) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595482074469-OQZ16E4717BEBVV3NZV4/cooking_god_es_97252164_1121905274834173_6567231773379171354_n.jpg Blog - NARIYAL BARFI Lightly Grease a mould with ghee (I have used parchment paper to line the container) Pour the hot Barfi mixture into the greased mould Smoothen the Barfi with spatula ( press it down to your desired thickness) Garnish with pistachios https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595482104943-4JR01X3BDPHKJ677488E/cooking_god_es_97880565_231585374797147_2717586707301191332_n.jpg Blog - NARIYAL BARFI Chill the Barfi in the refrigerator for 30-40 mins Cut into desired shapes Your easy, yummy Nariyal Barfi is ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595482170193-H67M6DIT2GW3EX3OE09I/cooking_god_es_97917086_339902686982890_241461083190680382_n.jpg Blog - NARIYAL BARFI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595482200239-IW0O3QKN9CTJU1TBD5Z3/cooking_god_es_97338928_161905778663400_2145295534424566083_n.jpg Blog - NARIYAL BARFI https://www.saucepansandspices.com/blog/4tkf2cy9p66531agj7oynmtrfzc95l monthly 0.5 2020-07-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595481706767-LDARP0HFR2ZC1P6PPKV7/cooking_god_es_100788943_159537632211422_3691100943159991450_n.jpg Blog - MANGO MASTANI Mango Mastani ( Pune style ) This is a popular Mango drink sold in Pune. Basically similar to mango milkshake with a few differences. Some people say , Mastani Drink is named after Queen Mastani , wife/ lover of Peshwa Ruler Bajirao. Here I have used Thai Mango as Alphonso mango wasnt available.. hence the colour is not as bright orange as it should be. Nevertheless Delicious https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595481745289-42F48UUSKXVMSROL8O7C/cooking_god_es_100989193_770962876773007_7100360113612522240_n.jpg Blog - MANGO MASTANI Mango Mastani INGREDIENTS: 2 fully ripe Alfonso Mangoes( can use canned mango puree) ½ cup Cream ¼ cup milk 2 tbsp Sugar( or according to taste) 3-4 scoops of Vanilla or mango ice cream Chopped pistachios and almonds for garnish Few cubes of mango for garnish INSTRUCTIONS Peel and chop mangoes into small pieces Add them to a blender Blend to make a smooth purée( do not add any water) Now add sugar Add cream and milk Blend everything together The consistency should be thick like a milkshake . You can adjust with more milk if needed Now add 1- 2 scoops of vanilla ice cream into the blender Blend for 10 sec Your silky smooth, creamy delicious Mango Mastani is ready Serve immediately SERVE Pour mango Mastani in a tall glass Add a scoop of ice cream Top off with few mango pieces and chopped nuts Add a dollop of fresh cream Enjoy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595481821705-5KZJ6U6BPWAF94XTF903/cooking_god_es_100543337_682295805955130_2526566862478938520_n.jpg Blog - MANGO MASTANI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595481843482-GHPGH8GTGILMUGGR8R4X/cooking_god_es_98175892_277775936710654_2276764341584030849_n.jpg Blog - MANGO MASTANI https://www.saucepansandspices.com/blog/jz5914f9gb84o27gj3mupb292ogf8n monthly 0.5 2020-07-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595429570969-VDMZIBKKH0N6BBIJGYES/Screen+Shot+2020-07-22+at+10.43.34+PM.png Blog - PANANG CURRY Panang curry is a type of red curry specific to Thailand and Laos. It’s less spicy and more aromatic than the standard red curry. It’s bursting with rich and creamy flavor from the homemade curry paste with fresh ingredients and coconut milk INGREDIENTS FOR PANANG CURRY PASTE: 7-10 dried chilis soaked in water for at least an hour to soften (can use fresh chilies) 1 teaspoon of salt 1 teaspoon of toasted cumin seeds 1.5 teaspoons of toasted coriander seeds ¼ teaspoon of white peppercorns (can also use black peppercorns) 3 tablespoons of chopped lemongrass (only the bottom part) 1 tablespoon of chopped galangal 1.5 teaspoons of kaffir lime zest 1 teaspoon of cilantro roots 3 tablespoons of chopped garlic ¼ cup of chopped shallots 1 teaspoon of shrimp paste 2 tablespoons of roasted peanuts https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595429625455-H8E62J14MH0O3JBQF5Q2/Screen+Shot+2020-07-22+at+10.43.41+PM.png Blog - PANANG CURRY INSTRUCTIONS: Using a heavy-duty mortar and pestle or a spice grinder, grind all of the above ingredients INGREDIENTS FOR PANANG CURRY CHICKEN: 3 - 4 tablespoon of panang curry paste 1 1/2 teaspoon of sugar 1 - 2 teaspoons of fish sauce ¾ cup of coconut milk 250 grams of sliced chicken 3 thinly sliced kaffir lime leaves Spur chilies or any other type of red chili (sliced for garnish) INSTRUCTIONS: Saute the curry paste in some vegetable oil until aromatic Add the sliced chicken and saute Add coconut milk, fish sauce, sugar and cook until the chicken is done https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595429659242-C2QQDXXAW52MS2SU6FFT/Screen+Shot+2020-07-22+at+10.43.49+PM.png Blog - PANANG CURRY 6) Garnish with thinly sliced kaffir lime leaves and spur chili slice and serve hot with jasmine rice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595429724944-W1WFMKQS091U2C0DO14L/Screen+Shot+2020-07-22+at+10.44.17+PM.png Blog - PANANG CURRY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595429775944-5B5DLK05Q0DGYAFN42JH/Screen+Shot+2020-07-22+at+10.44.27+PM.png Blog - PANANG CURRY https://www.saucepansandspices.com/blog/1k4i2hxpy1ynni06tk7eg5r073776l monthly 0.5 2020-07-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595428449510-DJN3YM0P6Y8JUOEJVU6V/Screen+Shot+2020-07-22+at+10.31.16+PM.png Blog - POLLO GUISADO Pollo Guisado. Dominican, Puerto Rican chicken Stew. An easy one pot recipe .. great for weeknight dinners. Homemade Sofrito ( green grinding) Homemade Puerto Rican Style Adobo Seasoning and Sazon. Olives are missing in this stew as I didn’t have any at home. INGREDIENTS FOR THE SOFRITO https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595428503515-9RJQ85Z42FTA1RTEP2SH/Screen+Shot+2020-07-22+at+10.31.23+PM.png Blog - POLLO GUISADO ½ onion ½ green bell pepper ½ bunch of cilantro ( stems included too) 5-6 peeled garlic 3-4 green chillies INSTRUCTIONS Blend all the ingredients ( use very little water only if required) INGREDIENTS FOR THE PUERTO RICAN STYLE ADOBO SEASONING https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595428548784-3KKEKG6LFZUC5Z0N57G7/Screen+Shot+2020-07-22+at+10.31.30+PM.png Blog - POLLO GUISADO 1tsp chilli powder 1tsp garlic powder 1 ½ tsp cumin powder 2 tsp ground black pepper 2tsp oregano 1tbsp paprika 1-2 tbsp salt OTHER INGREDIENTS: 2-4 lbs of chicken cut into pieces ( I’ve used Breast piece) 1 potato, peeled and cut into chunks ½ carrot cut into cubes 1-2 green chillies 2-3 tbsp Tomato paste ½ Chicken cube or chicken stock Goya Sazon( not pictured) I only had Achiote powder so I used that Salt and pepper to taste INSTRUCTIONS TO MAKE POLLO GUISADO Season the chicken with homemade Adobo seasoning Heat 1-2 tbsp oil in a large pot Add chicken and fry it for 3-4 mins( just browning the pieces) Remove and keep aside In the same pan, add ½ cup of Sofrito mixture. Fry for few mins Add tomato paste Fry for few more mins Now add the chicken cube, Goya Sazon salt, pepper, and 1tsp adobo seasoning Add chicken Add potatoes Add 1-2 green chilies Add enough water to cover and cook on low flame for 20-25 mins until chicken and vegetables are fully cooked and the sauce is slightly thickened Adjust seasoning Your delicious Puerto Rican Chicken Stew is ready Garnish with coriander leaves. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595428736772-7ES5B299Z5UQOD3Q6C5G/Screen+Shot+2020-07-22+at+10.31.37+PM.png Blog - POLLO GUISADO https://www.saucepansandspices.com/blog/ccc8yaw7r5vlikm0ktyg5trrlzqsiz monthly 0.5 2020-07-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595427819546-9UDPK5L2U8MZHJN96J1P/cooking_god_es_88132665_199056594493876_8536939873387103339_n.jpg Blog - METHI MUTHIYA Homemade Delicious Methi Muthiya ( Fried Dumplings made with Fenugreek leaves) A traditional Gujarati tea time snack served with masala Chai and Chutney or a great addition to vegetables like Surti Undhiyo Methi Muthiya INGREDIENTS 2cups Methi( fresh fenugreek Leaves) washed and chopped https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595427868672-I55M3W0YKK1U0KKQ8V2E/cooking_god_es_84462108_555440801989183_2690998586033106035_n.jpg Blog - METHI MUTHIYA 2 tsp green chilly paste 2 tsp garlic paste 2 tsp ginger paste Salt to taste 2 tsp white sesame seeds 2 tbsp curd ( plain yogurt) ½ tsp Hing( asafoetida) ¼ tsp turmeric 1 ½ tbsp sugar( granulated) 1 ½ cup wheat flour ½ cup besan( chickpea flour) 2-3 tbsp oil Oil for deep frying muthiya INSTRUCTIONS: Wash, clean and chop the Methi vegetable Put in a bowl Add ginger, garlic and green chilly paste Add salt, sesame seeds, Hing and turmeric Mix well Add sugar and curd Mix well with hand until sugar dissolves Add 2 tbsp oil to the mixture https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595427913337-IHB6AIXGN9NQI2B731QX/cooking_god_es_83910313_2535484506740282_5233347099129312126_n.jpg Blog - METHI MUTHIYA Mix well again Now add the wheat flour and besan to the Methi mix Mix with hand to form a dough https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595427949549-3LTYLOLH726YQS4QUIP9/cooking_god_es_88237097_535647080421237_2052991527398522370_n.jpg Blog - METHI MUTHIYA No water is needed as curd, Methi and oil have enough moisture to form the dough. If you really need, then just a few splashes of water would suffice. Add another tsp of oil and knead dough further. The dough formed should be firm to touch( hard not too soft) Cover and rest the dough for 15-20 mins Grease your palms lightly and make muthiyas( cylindrical shape) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595427990637-VTHH6TRI0WJ9HMFFMWE6/cooking_god_es_88220291_1291375794390049_3337660268148097739_n.jpg Blog - METHI MUTHIYA Heat oil for deep frying the muthiyas Oil should not be extremely hot as the muthiyas will brown quickly and will not fully cook through Fry muthiyas on low/ med flame Fry until brown and crispy. Your delicious snack is ready https://www.saucepansandspices.com/blog/ajcpd4faa4urplv0vq62ynolgta31x monthly 0.5 2020-07-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595426676119-0UW61GBVPBSKFEJ84ALL/Screen+Shot+2020-07-22+at+10.03.04+PM.png Blog - CHATPATI ARBI CHATPATI ARBI This vegetarian/ vegan Colocasia dish is simply irresistible. It can be enjoyed with Rotis or can even be enjoyed as a chaat. INGREDIENTS 7-10 Arbi ( colocassia roots, boiled and peeled) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595426734898-POJTKCSKYK4S1ENPISA4/Screen+Shot+2020-07-22+at+10.03.11+PM.png Blog - CHATPATI ARBI ½ cup rice flour https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595426771348-1P305TM9GOLT2FL4ZCHH/Screen+Shot+2020-07-22+at+10.03.17+PM.png Blog - CHATPATI ARBI 1medium onion chopped 2-3 green chillies 10 -12 curry leaves ½ tsp coriander powder ½ tsp cumin powder 1tsp chaat masala 1-2 tsp red chilli powder 1-2 tsp of coriander chutney ( recipe in another blog) 2-3 tbsp oil NOTE: In the picture above I’ve only used 5-6 Arbi . I’ve adjusted the ingredients accordingly for the recipe INSTRUCTIONS Heat 1-2 tbsp oil in pan Flatten the boiled Arbi gently with your palm In a plate add the rice flour and salt. Mix well Add Arbi to the flour mixture and coat well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595426834278-22FZ2360ZBQNU4Q2RXVA/Screen+Shot+2020-07-22+at+10.03.23+PM.png Blog - CHATPATI ARBI Shallow fry Arbi until golden and crisp https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595426873503-VBPUWE8E9UCWBWGVHS9P/Screen+Shot+2020-07-22+at+10.03.28+PM.png Blog - CHATPATI ARBI Remove and keep aside for use later In another kadhai , heat up 1-2 tbsp oil Add curry leaves and onion Fry for few min until onions turn slight golden colour Add green chillies https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595426922534-QXEZL7CKUZ7ICLPC48IQ/Screen+Shot+2020-07-22+at+10.03.33+PM.png Blog - CHATPATI ARBI Add salt Mix well Fry for 1-2 mins Now add the Arbi Add powdered spices https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595426977830-CKATHEFUPZCHYNT31P0O/Screen+Shot+2020-07-22+at+10.03.41+PM.png Blog - CHATPATI ARBI Sauté gently until masala coats the Arbi Add chutney and mix well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595427033330-LM7YJ5U3SNLXCHNTK4GQ/Screen+Shot+2020-07-22+at+10.03.46+PM.png Blog - CHATPATI ARBI Fry for another 1-2 min Garnish with coriander leaves Your delicious spicy , CHATPATI ARBI is ready to be served hot https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595427108242-AV7O2IESSHEEL4C0NX30/Screen+Shot+2020-07-22+at+10.03.54+PM.png Blog - CHATPATI ARBI https://www.saucepansandspices.com/blog/seyal-bread monthly 0.5 2020-07-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595425349724-BETAH0YZLEPLNAWXI2AH/Screen+Shot+2020-07-22+at+9.40.30+PM.png Blog - SEYAL BREAD Sindhi special Seyal Double Roti Seyal bread is a famous sindhi dish often served at breakfast . It is made with Bread ( double Roti) which is cooked in a spicy , tangy and lip smacking gravy made with coriander, chilies , kassori Methi , garlic and tamarind. This delicious vegetarian recipe is easy and quick to make https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595425512094-LKQE296FJ4W9AEOCGSVF/Screen+Shot+2020-07-22+at+9.40.50+PM.png Blog - SEYAL BREAD Fry for 2-3 mins until oil separates and masala gets cooked https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595425628621-PC9HD5496I6F5T1G11XS/Screen+Shot+2020-07-22+at+9.40.56+PM.png Blog - SEYAL BREAD Add ¼ cup to ½ cup water and tamarind paste ( water would depend upon how soggy you would like your bread to get.. I like it semi dry so added only ¼ cup water Cover and cook masala for few more mins Now add the bread (cut into bite size pieces) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595425922407-ASFO79E65294YU4RRS97/Screen+Shot+2020-07-22+at+9.41.03+PM.png Blog - SEYAL BREAD Keep stirring for 5-7 minutes making sure masala coats the bread pieces https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595425967893-Q9C3YMSKL0H5K9PG3OWT/Screen+Shot+2020-07-22+at+9.41.12+PM.png Blog - SEYAL BREAD Add coriander leaves to garnish Your delicious spicy, tangy, chatpata Seyal Bread is ready to be served Serve hot ( freshly cooked) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595426025854-L07XDVT4W32TJ2J2F1GH/Screen+Shot+2020-07-22+at+9.41.21+PM.png Blog - SEYAL BREAD https://www.saucepansandspices.com/blog/kunafa monthly 0.5 2020-07-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595425328849-6HSREVD9QRET5UUM6BNF/Screen+Shot+2020-07-22+at+9.39.09+PM.png Blog - KUNAFA Kanafeh ( Kunafa) Traditional middle Eastern dessert made with vermicelli soaked in sweet syrup and typically layered with cheese and nuts It is also called the Queen of Arabic Dessert https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595425610529-V5W6B6IQNGCSH3F6V1AG/Screen+Shot+2020-07-22+at+9.39.40+PM.png Blog - KUNAFA CREAM CHEESE FILLING INGREDIENTS : 1.5 cup milk 3 tbsp cornstarch 3 tbsp sugar 5 tbsp of cream cheese INSTRUCTIONS: Mix together the milk, sugar, and cornstarch Turn on the gas( medium flame) Keep stirring while cooking the mixture until it turns translucent Turn off gas and keep aside to cool Add cream cheese to this cooled mixture. Your cream cheese filling is ready SUGAR SYRUP (CHASNI) INGREDIENTS: 1cup water 1cup sugar 1tsp lemon juice 1tsp Rosewater or few drops of rose essence INSTRUCTIONS: Heat up the water and sugar until sugar melts Now add the lemon juice Continue to cook on medium for few mins until 1 string consistency( slightly thickened) Switch off the flame and cool the syrup Add rose water Your sugar syrup is ready VERMICELLI INGREDIENTS: One packet of roasted vermicelli (seviyan) ½ cup melted butter ¼ tsp of saffron food color INSTRUCTIONS: Put the roasted vermicelli in a bowl and crush them Add saffron color to the melted butter Mix the vermicelli and butter together using gloves( as saffron color may stain your hands) Mix well and keep aside PUTTING IT ALL TOGETHER INGREDIENTS: Mozzarella cheese Chopped pistachios for garnish INSTRUCTIONS: Take an ovenproof dish Layer half of the vermicelli at the bottom. Spread evenly Set it well by using a spatula or back of your spoon. (Pack it in tightly) Now pour in the prepared cream cheese sauce Spread it evenly using a spatula Add grated mozzarella cheese over the cream cheese layer Now add the remaining vermicelli on top of the cheese mix forming the top layer Use spatula again to smooth the vermicelli layer Bake in a preheated oven for 20 -25 minutes at 180C Once ready, remove from oven Pour the prepared sugar syrup onto the hot Kunafa distributing it evenly throughout Garnish with chopped pistachios This delicious cheesy Kunafa is served warm NOTE: This Kunafa can be prepared on the stovetop too. Just use a greased heavy bottom pan instead of an ovenproof dish Layer everything first and then place it on gas Cook for 10 -15 min on the medium-low flame on one side first Then flip over, cover and cook on medium-low for another side for 12-15 mins more Turn it out into serving dish then pour the sugar syrup Garnish with pistachios And it’s Ready https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595425873532-XXOYJJ4YM131SSP4QHPL/Screen+Shot+2020-07-22+at+9.39.53+PM.png Blog - KUNAFA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595425929194-TA8Y850E45EWCJL2PWVQ/Screen+Shot+2020-07-22+at+9.40.05+PM.png Blog - KUNAFA https://www.saucepansandspices.com/blog/yjj7omkurjkcciu7p2m967n0ppqb0f monthly 0.5 2020-07-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595342765357-TLAFQVZF7O5Z0PZP6RWG/cooking_god_es_97591000_721888665229571_1805386235857364660_n.jpg Blog - TAIWANESE FRIED CHICKEN Taiwanese Fried Chicken Straight from the streets of Taiwan , this savoury chicken bites are addictively delicious. My homemade Chinese five spice powder and potato starch make all the difference.The fried Basil leaves give it the final authentic street food look and taste. This flavourful , crispy and juicy Taiwan fried chicken might be the Best Fried Chicken I have ever eaten ( no exaggeration here) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595342926322-PJ04IZK76PCFMEVGCBK2/cooking_god_es_98075983_674961926679861_6913169702250391631_n.jpg Blog - TAIWANESE FRIED CHICKEN Fry on med heat until golden colour. Stir them around the pan so they are even in colour. Drain from oil and place on paper towel TO PREPARE THE GARNISH INGREDIENTS: 15-20 pieces of thai basil leaves(washed and dried completely).Deep fry them quickly(less than 10-15 seconds) in the same oil after frying the chicken. Drain and set aside https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595342987624-SI4DVTOO2K8RGYGGLR0K/cooking_god_es_97530713_139627907665530_514595536228497663_n.jpg Blog - TAIWANESE FRIED CHICKEN SERVE: Place fried chicken pieces onto a serving plate Add a few basil leaves Sprinkle the delicious fried chicken with some jiao yan and chili powder Enjoy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595343047338-4QBLT9GGB0EV09ZIC8SO/cooking_god_es_97961075_1323137571230703_8349163679484463051_n.jpg Blog - TAIWANESE FRIED CHICKEN https://www.saucepansandspices.com/blog/1bcy6zhr2q15lw98t2so7nh3gw3xq9 monthly 0.5 2020-07-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595342036527-W90SYKYG500S68RKNP1U/Screen+Shot+2020-07-21+at+10.32.19+PM.png Blog - CHOCOLATE CHIP COOKIES INGREDIENTS: 115 gms or 1stick of Butter at Room temperature 50 gms of white granulated sugar 120 gms of brown sugar 1large egg ( room temp) 185 gms of All purpose flour ¼ tsp baking powder ½ tsp baking soda ¼ tsp salt 1tsp vanilla extract 200 gms of chocolate chips (semi sweet) INSTRUCTIONS: Whisk together the flour, salt , baking powder , baking soda in a bowl. Set aside In a large bowl, cream the butter, white sugar and brown sugar together using an electric hand mixer until well combined and smooth in texture ( use medium speed) Now add the egg and vanilla extract. Beat the mixture on low until well combined Sieve the previously prepared flour mixture into the creamy batter Mix with spatula until just combined. Do not over mix Add the chocolate chips and mix making sure the chips are evenly spread throughout the dough Now refrigerate to chill this cookie dough for an hour. This is not necessary but recommended Use an ice cream scoop ( or 2 tbsp ) to make cookies or simply use hands to roll into balls Drop the balls about 2 inches apart on a baking tray lined with parchment paper https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595342172288-S4EJB0MDUYZ5NY6KS0W3/Screen+Shot+2020-07-21+at+10.32.31+PM.png Blog - CHOCOLATE CHIP COOKIES Preheat oven to 180 c / 350 F Bake cookies for 10-12 mins , until golden around the edges but still soft in the centre Remove from oven and let it cook for a few minutes Transfer onto a wire rack and let it cool completely https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595342253977-S1AW1NW7BGDTX8X3UW57/Screen+Shot+2020-07-21+at+10.37.05+PM.png Blog - CHOCOLATE CHIP COOKIES Your irresistible chewy, gooey chocolate chip cookies are ready for you to enjoy https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595342299642-YKO0I0ZT0F6D9SBPS05K/Screen+Shot+2020-07-21+at+10.33.00+PM.png Blog - CHOCOLATE CHIP COOKIES https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595342349298-85XKBAWVRX22NF0W6M6X/Screen+Shot+2020-07-21+at+10.33.08+PM.png Blog - CHOCOLATE CHIP COOKIES https://www.saucepansandspices.com/blog/amritsari-chole monthly 0.5 2020-07-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595340183019-PBX2MZY1T0YE8UVCPIPA/cooking_god_es_87627030_153835802751822_5494635117615738749_n.jpg Blog - AMRITSARI CHOLE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595340235074-O19HP7MJ73YCYEQMFPRO/Screen+Shot+2020-07-21+at+10.00.24+PM.png Blog - AMRITSARI CHOLE Amritsari Chole Bhature I recently ate in Bikanerwala in Delhi and my daughter asked me to recreate it for her to enjoy. What mother can turn down a daughters request... So here it is ... complete with mirch ka achar https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595340384187-YVDH5OHMEKIUUS34DA2D/Screen+Shot+2020-07-21+at+10.00.33+PM.png Blog - AMRITSARI CHOLE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595340467465-7YA5RVMAZ0UQJ17JT9TJ/Screen+Shot+2020-07-21+at+10.00.40+PM.png Blog - AMRITSARI CHOLE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595340664278-51SLO4Y2RULKNYK2ECCZ/Screen+Shot+2020-07-21+at+10.00.44+PM.png Blog - AMRITSARI CHOLE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595340717314-YZPOIRLFPMA5DMFTMKS4/Screen+Shot+2020-07-21+at+10.00.50+PM.png Blog - AMRITSARI CHOLE Pressure cook the Chana with enough water for around 3-4 whistles until Chana is soft enough to be smashed Once ready, I drained the Chana to remove all the khada garam masalas and separated the Chana and the liquid. Discard the khada garam masalas. Keep aside the Chana and the liquid to use later https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595340787770-ISVWC6FYW7WWJ0IW9J5M/Screen+Shot+2020-07-21+at+10.00.58+PM.png Blog - AMRITSARI CHOLE MASALA INGREDIENTS: https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595340862956-18PKSH7U4ZIBJMX0LVZ4/Screen+Shot+2020-07-21+at+10.01.03+PM.png Blog - AMRITSARI CHOLE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595340890767-PAUE1229GHN931MOSMT1/Screen+Shot+2020-07-21+at+10.01.09+PM.png Blog - AMRITSARI CHOLE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595341120020-7CYIYL2F9AENKDOHEB6Z/Screen+Shot+2020-07-21+at+10.01.13+PM.png Blog - AMRITSARI CHOLE 1 tbsp coriander powder 1 tbsp red chilli powder 1tbsp jeera powder 1-2 tbsp anardana ( pomegranate seed powder ) you can use amchur powder instead but anardana gives a darker intense colour 1 tbsp garam masala powder 1tsp Kasuri Methi 1bay leaf 1tsp tamarind paste Salt to taste 2 medium onions grated 2 -3 tomatoes grated 1 tbsp ginger garlic paste 3-4 tbsp oil INSTRUCTIONS: Add oil in a pan or kadhai Add bay leaf Add ginger garlic paste. Fry for 1-2 mins Add the grated onions and fry until onions turn golden brown Add all the powdered masalas and fry for a min.( if masala tends to burn you can add a little water and continue to fry) Add the grated tomatoes https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595341202057-SMLW9WG4LBWEZL4JSVO8/Screen+Shot+2020-07-21+at+10.01.20+PM.png Blog - AMRITSARI CHOLE Fry and cook until oil is released from the masala, about 6-7 mins Now add the boiled Chana Add tamarind Fry for 3-4 mins until masala coats the Chana well https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595341268968-XXJ8BHNDMTLEEQKY4RXT/Screen+Shot+2020-07-21+at+10.01.26+PM.png Blog - AMRITSARI CHOLE Add the Chana liquid to the kadhai and bring to a boil. You can adjust the gravy by adding hot water https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595341325486-M6M9C018YWCL0GJCKDV2/Screen+Shot+2020-07-21+at+10.01.31+PM.png Blog - AMRITSARI CHOLE Continue to boil until desired thickness and oil is visible on the surface Squash a few Chana as you stir to thicken the gravy Add garam masala powder and adjust the seasoning That’s it.. your delicious Amritsari Chole are ready TEMPER (TADKA) 1tbsp ghee 1-2 green chillies Julienned ginger Coriander leaves chopped INSTRUCTIONS Heat ghee Add chillies and few julienned ginger Pour over the amritsari Chole Garnish with coriander leaves https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595341457060-0CNXIKI7N17BSNZ08SEW/Screen+Shot+2020-07-21+at+10.01.38+PM.png Blog - AMRITSARI CHOLE Enjoy with Bhaturas ( recipe in another post ) https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595341647599-6OO7BRTSOSJU9PTF0UFU/cooking_god_es_89265143_201390337778265_7761217424625942003_n.jpg Blog - AMRITSARI CHOLE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595341665574-7Q635HM3NVTN75A864AS/cooking_god_es_89832591_2642577329351874_1372084358352302716_n.jpg Blog - AMRITSARI CHOLE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595341820790-K1KM430QX3NTU6LR5CPM/cooking_god_es_87602121_570181230519617_3770165142091824736_n.jpg Blog - AMRITSARI CHOLE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595341541603-T2QRX60F15Q3KMC5CG1C/Screen+Shot+2020-07-21+at+10.01.46+PM.png Blog - AMRITSARI CHOLE Note To replicate the Bikanerwala recipe I added a few pieces of fried paneer to the Chole recipe. Vegans may skip this step https://www.saucepansandspices.com/blog/instant-vegetable-rava-idlis-south-indian-style monthly 0.5 2020-07-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595339873895-ATLEUDPUZS9WEYXV1XYZ/cooking_god_es_103715490_286635582696987_2490675429252778890_n.jpg Blog - INSTANT VEGETABLE RAVA IDLIS - SOUTH INDIAN STYLE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595339907412-6AZWN9USLEFEIHEKD6BX/Screen+Shot+2020-07-21+at+9.55.51+PM.png Blog - INSTANT VEGETABLE RAVA IDLIS - SOUTH INDIAN STYLE South Indian Rava Idlis ( sooji, semolina) Rava Idlis are steamed cakes made with semolina , yoghurt and vegetables. Rava Idli is a variation of the popular South Indian breakfast dish Idlis which are traditionally made with fermented lentils and rice batter. These soft , spongy melt in the mouth Rava Idlis are Served hot with delicious homemade Sambar , pudina chutney and red onion chutney. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595340220494-CGLJQAPICZYXHZR9ZBWE/Screen+Shot+2020-07-21+at+9.55.58+PM.png Blog - INSTANT VEGETABLE RAVA IDLIS - SOUTH INDIAN STYLE 1 cup rava (suji, semolina) ½ cup curd ( Dahi , yoghurt) 1tsp mustard seeds 1tbsp Oil 1tsp Urad dal Few curry leaves( roughly cut) Few coriander leaves(chopped) 1-2 dry red chillies Salt to taste 1tsp Eno fruit salt 1cup water ¼ cup Carrots (grated) ¼ cup beans finely chopped INSTRUCTIONS: Heat oil in pan Add mustard seeds and allow them to crackle Add urad dal,dry red chillies( broken)and curry leaves Sauté until Urad dal turns light brown Add the Rava Roast for 4-5 mins on med low heat , stirring all the time Then add vegetables and broken curry leaves https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595340397616-NF5YAAFTQ5HVRYV2EFXS/Screen+Shot+2020-07-21+at+9.56.07+PM.png Blog - INSTANT VEGETABLE RAVA IDLIS - SOUTH INDIAN STYLE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595340450868-XJQSXN52QIDPWIJ17HAJ/Screen+Shot+2020-07-21+at+9.56.15+PM.png Blog - INSTANT VEGETABLE RAVA IDLIS - SOUTH INDIAN STYLE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595340567536-KEXSRXB2SPL3GZ74CR78/Screen+Shot+2020-07-21+at+9.56.24+PM.png Blog - INSTANT VEGETABLE RAVA IDLIS - SOUTH INDIAN STYLE Remove from steamer and allow to cool down Remove the Idlis from mould https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595340705216-9HWNHCN1GI0PYGLAFFM8/Screen+Shot+2020-07-21+at+9.56.30+PM.png Blog - INSTANT VEGETABLE RAVA IDLIS - SOUTH INDIAN STYLE Your instant Rava Vegetable Idlis are ready! https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595340753625-DFXKBYHGDGNJC1QHO6SH/Screen+Shot+2020-07-21+at+9.56.36+PM.png Blog - INSTANT VEGETABLE RAVA IDLIS - SOUTH INDIAN STYLE Enjoy them hot with Sambar, pudina chutney and red onion chutney https://www.saucepansandspices.com/blog/sambar monthly 0.5 2020-07-30 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595238866241-YE3Y9PDLO7C02T5QYWK2/Screen+Shot+2020-07-20+at+5.53.07+PM.png Blog - SAMBAR South Indian Cuisine Sambar With my Homemade Sambar Masala . Sambar is a delicious thick lentil soup with Tuvar Dal , mixed vegetables, tamarind and a special spice powder called Sambar Masala. Today I’ve made my own fragrant homemade Sambar Masala. This healthy and nutritious South Indian Sambar is relished with Idlis, dosas, vadas and even with Rice. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595238936498-8RSW8XOK95CXTEVYYUCQ/Screen+Shot+2020-07-20+at+5.53.13+PM.png Blog - SAMBAR https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595239016411-M4YZR0HVQP5CJH4675KN/Screen+Shot+2020-07-20+at+5.53.18+PM.png Blog - SAMBAR https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595239103887-JM0U4Y8CN9VDNYB4D1ME/Screen+Shot+2020-07-20+at+5.53.24+PM.png Blog - SAMBAR https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595239230932-QQY0PLKS1AMKZ4XIN4AG/Screen+Shot+2020-07-20+at+5.53.29+PM.png Blog - SAMBAR https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595239304935-T3H4XAULAG50SYZRO2RD/Screen+Shot+2020-07-20+at+5.53.41+PM.png Blog - SAMBAR https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595239359416-DA224G00IH50ZD5IFF3L/Screen+Shot+2020-07-20+at+5.53.46+PM.png Blog - SAMBAR https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595239407780-G28QQCEHE4KPHKXCHBKG/Screen+Shot+2020-07-20+at+5.53.51+PM.png Blog - SAMBAR https://www.saucepansandspices.com/blog/pudina-mint-chutney-south-indian-style monthly 0.5 2020-07-30 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595238745780-Q5RKORD82NITAJTZKBLU/Screen+Shot+2020-07-20+at+5.50.49+PM.png Blog - PUDINA (MINT) CHUTNEY - SOUTH INDIAN STYLE South Indian style Pudina ( Mint ) Chutney with Coconut. This quick and delicious Pudina Chutney is perfect as a side dish for Idlis or Dosas. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595238883276-PFYHW5DF639MR8695JOV/Screen+Shot+2020-07-20+at+5.51.05+PM.png Blog - PUDINA (MINT) CHUTNEY - SOUTH INDIAN STYLE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595239040573-PQKWLCJRPR89UELG2YK8/Screen+Shot+2020-07-20+at+5.51.14+PM.png Blog - PUDINA (MINT) CHUTNEY - SOUTH INDIAN STYLE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595239182876-T6NBE7JPMX55D3GXK1OI/Screen+Shot+2020-07-20+at+5.51.24+PM.png Blog - PUDINA (MINT) CHUTNEY - SOUTH INDIAN STYLE https://www.saucepansandspices.com/blog/harissa monthly 0.5 2020-07-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595237645221-EAHBGG3NAR5TZLWAIQQH/Screen+Shot+2020-07-20+at+5.32.06+PM.png Blog - HARISSA Harissa This hot , aromatic paste is made from chilies, red bell pepper, assorted spices and fresh herbs. It’s widely used in North Africa and Middle Eastern cuisines as a condiment.Harissa originally hails from Tunisia and has become a cornerstone for may Tunisian , Israeli , Moroccan , Libyan and Algerian dishes. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595237714379-P53O57AQDQJ4WDGQ14J3/Screen+Shot+2020-07-20+at+5.32.11+PM.png Blog - HARISSA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595237830387-XC4ILIC0787JTKFYJX1D/Screen+Shot+2020-07-20+at+5.32.17+PM.png Blog - HARISSA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595237934844-P52Y7Q6B54HKJHTXUZGJ/Screen+Shot+2020-07-20+at+5.32.24+PM.png Blog - HARISSA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595238005768-L9LWHHZQMZB2C3R48VJM/Screen+Shot+2020-07-20+at+5.32.33+PM.png Blog - HARISSA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595238099357-ARYPT985FBFRDARDC8R4/Screen+Shot+2020-07-20+at+5.32.40+PM.png Blog - HARISSA https://www.saucepansandspices.com/blog/falafel monthly 0.5 2020-07-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595237657654-2IHCRRME8VC616UGNTAD/Screen+Shot+2020-07-20+at+5.32.47+PM.png Blog - FALAFEL Middle Eastern Food Falafel Falafel is a deep fried ball or Patty made from soaked and ground chickpeas,fresh Herbs and spices. This is a popular vegan food in Egypt and through out the Middle East. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595237761034-7KZXN9LTCQ5CQQU475H9/Screen+Shot+2020-07-20+at+5.32.53+PM.png Blog - FALAFEL https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595237902041-TAN0VYLG27BTNDB8RKY9/Screen+Shot+2020-07-20+at+5.33.00+PM.png Blog - FALAFEL https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595237969955-25RLW2HY7TFGON0BCCVV/Screen+Shot+2020-07-20+at+5.33.05+PM.png Blog - FALAFEL https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595238029068-H855UVO05OAU5E5KCPC7/Screen+Shot+2020-07-20+at+5.33.11+PM.png Blog - FALAFEL https://www.saucepansandspices.com/blog/tzatziki monthly 0.5 2020-07-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595236803241-JTIS2WAL249FG0WNYBVO/Screen+Shot+2020-07-20+at+5.19.16+PM.png Blog - TZATZIKI Middle Eastern Food Tzatziki Tzatziki is a classic Greek appetiser, (meze) dip made from thick strained yoghurt , cucumber , garlic and dill. This creamy yoghurt sauce is very versatile and is a perfect accompaniment to many Mediterranean dishes. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595236964856-MYIKTPL20AL3G2PPCP5L/Screen+Shot+2020-07-20+at+5.19.23+PM.png Blog - TZATZIKI https://www.saucepansandspices.com/blog/54v71hshz4929wi8d5k3xnpic9o5j0 monthly 0.5 2020-07-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595236827950-VJDIYOEXD8ZMUZQAML43/Screen+Shot+2020-07-20+at+5.18.30+PM.png Blog - HUMMUS Middle Eastern food Hummus ( with homemade Tahini Paste) Hummus is a delicious and healthy spread or dip made from cooked chickpeas , tahini ,lemon, garlic and spices. This creamy vegan dip is a perfect accompaniment to veggies and crispy fried falafels. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595236994562-ZL190XMH61BZYC2JDESM/Screen+Shot+2020-07-20+at+5.18.37+PM.png Blog - HUMMUS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595237065949-PCAXD39IY1XJSLZP0AUX/Screen+Shot+2020-07-20+at+5.18.46+PM.png Blog - HUMMUS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595237141709-Q5RDYLK3ASJLG8IWWFEN/Screen+Shot+2020-07-20+at+5.18.54+PM.png Blog - HUMMUS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595237253329-WZVGVQ628E0WHMU9HBSJ/Screen+Shot+2020-07-20+at+5.19.01+PM.png Blog - HUMMUS https://www.saucepansandspices.com/blog/6296takgzwvf8hmdm4lfqkbwq435rt monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595147213147-ILBP2NF4AN0G2ALIHNY4/Screen+Shot+2020-07-19+at+4.25.44+PM.png Blog - MASOOR PULAO Akkha Masoor Ki Biryani Vegetarian whole red lentil biryani cooked over slow flame using Dum method. Masoor biryani is a one pot highly nutritious vegetarian wholesome gluten free meal, rich in iron and is an excellent source of protein. Serve hot with raita, pickle and papad. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595147325796-S5JYDXQOUIVVIK6LOK12/Screen+Shot+2020-07-19+at+4.25.53+PM.png Blog - MASOOR PULAO https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595148125608-IIY2R49TWSV98IVICAXE/Screen+Shot+2020-07-19+at+4.26.01+PM.png Blog - MASOOR PULAO https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595148228750-E2MYN3WSZFO3HB4HLZLT/Screen+Shot+2020-07-19+at+4.26.08+PM.png Blog - MASOOR PULAO https://www.saucepansandspices.com/blog/malai-chops monthly 0.5 2020-07-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595146922190-45XNBWEVZFWYT0IEFQ27/Screen+Shot+2020-07-19+at+4.19.57+PM.png Blog - MALAI CHOPS Bengali dessert Malai Chop Also known as Malai Chomchom Misti. Malai chop is a very famous sweet dish of Bangladesh. Unlike rasmalai, Malai chops are flatter and bigger in size. I’ve made these with milk powder. These delicious melt in the mouth malai chops are simmered in Rabdi ( evaporated milk ) which is mildly sweetened with sugar and cardamom . Garnished with nuts and saffron. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595147122835-DET8DQ5QS29VV833CIVD/Screen+Shot+2020-07-19+at+4.20.36+PM.png Blog - MALAI CHOPS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595147361218-LLCTSK08OIG1CNMB2PQ4/Screen+Shot+2020-07-19+at+4.20.44+PM.png Blog - MALAI CHOPS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595148143624-VHGIN1Z353OJM8DKTFOH/Screen+Shot+2020-07-19+at+4.20.50+PM.png Blog - MALAI CHOPS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595148283027-LO4EBHTHZIFUCFLJFY8Z/Screen+Shot+2020-07-19+at+4.21.00+PM.png Blog - MALAI CHOPS https://www.saucepansandspices.com/blog/b3cb43ub0mka9ozt6gfcbccwzndafq monthly 0.5 2020-07-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595074831084-YG8E20UUF250XHN984K8/cooking_god_es_89642617_499628564054400_161850296151106154_n.jpg Blog - DIY MIRACLE HAIR TONIC SPRAY No Oil No Mess DIY Miracle Hair Tonic Spray Treats Grey hair Prevents Baldness Stimulates new Hair Growth https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595074966129-AQY7VJWDDSXMMX9KLQ7N/cooking_god_es_87420425_1627343890736952_6093511890901731848_n.jpg Blog - DIY MIRACLE HAIR TONIC SPRAY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595075070509-5F10QNPFGT0WMCPT0GNS/cooking_god_es_89226362_1317156578470135_5397512092477222282_n.jpg Blog - DIY MIRACLE HAIR TONIC SPRAY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595075094257-TXUX8RMIPI42PKQO2KJS/cooking_god_es_89607332_136147021281035_1496918564848658264_n.jpg Blog - DIY MIRACLE HAIR TONIC SPRAY https://www.saucepansandspices.com/blog/magical-hair-growth-drink monthly 0.5 2020-07-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595074566124-O7M3HOXWH956USCAA9VG/cooking_god_es_90244588_155050469296184_6038526562373810814_n.jpg Blog - MAGICAL HAIR GROWTH DRINK My Magic Hair Growth Drink Yoghurt, ginger, curry leaves, black pepper and cumin https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595074642871-QQCB0TVQH19APO4AN1GL/cooking_god_es_90180022_108364397468440_6766921137034049222_n.jpg Blog - MAGICAL HAIR GROWTH DRINK https://www.saucepansandspices.com/blog/p7lwscti9qs4df1eaj01cncv48cvnf monthly 0.5 2020-07-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595052978368-XD662B7U84FRY90IR6W9/cooking_god_es_95420624_569516503698899_9185838905379399043_n.jpg Blog - HOMEMADE HERBAL HAIR OIL https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595053030379-E2JR5WZ4AEWGQQYP6LHS/cooking_god_es_95261794_1587622521418525_2598494966291204146_n.jpg Blog - HOMEMADE HERBAL HAIR OIL https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595053052492-DMLWYXJTP3ZIWXWKB0AC/cooking_god_es_95690881_233262171295634_7597260842206238971_n.jpg Blog - HOMEMADE HERBAL HAIR OIL https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595053072376-4JFY2EMXK7T9YGDCOBFH/cooking_god_es_95662958_160433945396162_2579764344278464100_n.jpg Blog - HOMEMADE HERBAL HAIR OIL https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595053088544-ZK1U323KBJ6MXGRKTFJB/cooking_god_es_95304400_258818771919980_8718288592314286279_n.jpg Blog - HOMEMADE HERBAL HAIR OIL https://www.saucepansandspices.com/blog/red-amaranth-leaves-fry monthly 0.5 2020-07-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595051741160-Q7SCQYF37F88FO178VE2/Screen+Shot+2020-07-18+at+1.51.03+PM.png Blog - RED AMARANTH LEAVES FRY - THOTAKURA VEPUDU WITH PALLI PODI Andhra style Thotakura Vepudu with Palli Podi Amaranth is also known as Chaulai or Laal Saag in the north. Amaranth greens are loaded with vitamins and Essential Minerals. This healthy recipe is also Vegan and tastes delicious with Phulkas or Rotis. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595051852781-BQZRNR96M7LKKYL24IK9/Screen+Shot+2020-07-18+at+1.51.10+PM.png Blog - RED AMARANTH LEAVES FRY - THOTAKURA VEPUDU WITH PALLI PODI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595051905819-ZBTMVQIWO4RRYXC3QD2Z/Screen+Shot+2020-07-18+at+1.51.21+PM.png Blog - RED AMARANTH LEAVES FRY - THOTAKURA VEPUDU WITH PALLI PODI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595052001052-75Y76WB4SW0EJ4H68RBG/Screen+Shot+2020-07-18+at+1.51.27+PM.png Blog - RED AMARANTH LEAVES FRY - THOTAKURA VEPUDU WITH PALLI PODI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595052107367-YA118E5YN4TCMTCUQBF9/Screen+Shot+2020-07-18+at+1.51.33+PM.png Blog - RED AMARANTH LEAVES FRY - THOTAKURA VEPUDU WITH PALLI PODI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595052166529-3LZ3BRIY39CZ6YJOTYZR/Screen+Shot+2020-07-18+at+1.51.38+PM.png Blog - RED AMARANTH LEAVES FRY - THOTAKURA VEPUDU WITH PALLI PODI https://www.saucepansandspices.com/blog/khatkhate monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595051418673-FEF753OOMPXFO226EEZC/Screen+Shot+2020-07-18+at+1.49.45+PM.png Blog - KHATKHATE Goan ( Gaud Saraswat Brahmin ) cuisine Khatkhate This is a traditional and delicious recipe consisting of various vegetables and Tuvar daal flavored with minimal ingredients like coconut and teppal. This vegetarian stew is without ginger, garlic, onions and Oil ( u heard me). Made especially during Ganesh festival on Rishi Panchami. Khatkhate is healthy vegetarian vegan and if Tuvar dal is skipped , it’s also a keto friendly dish. Served hot with rice https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595051765529-KOR1Q4F7W5WA5HR5E61O/cooking_god_es_93598302_663402600895876_9066795714887195886_n.jpg Blog - KHATKHATE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595051864867-WDGTZBXRJSMT9OEBH77G/cooking_god_es_93440014_132100731716640_5351025882858976830_n.jpg Blog - KHATKHATE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595051904177-LSXQ6UOV12YU8J4POCCC/cooking_god_es_93782380_226351452019789_3773344440193145210_n.jpg Blog - KHATKHATE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595052133142-T6HQTHNN5HH7C5KQ13YL/cooking_god_es_93819798_901620956928074_5830546659869879252_n.jpg Blog - KHATKHATE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595052204632-UAMU0AZC0N6JTKRXAO2S/cooking_god_es_93510502_254069882447850_2128403744024028795_n.jpg Blog - KHATKHATE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595052268722-BCVNALTJXDB96T94FNVZ/cooking_god_es_93269553_884631581984765_8468753686411830655_n.jpg Blog - KHATKHATE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595052329960-1EDVKT2M2IEJNH2LP69M/cooking_god_es_93598302_663402600895876_9066795714887195886_n.jpg Blog - KHATKHATE https://www.saucepansandspices.com/blog/7ycmaxhvp9lmkt2dyim99re5w7d5hy monthly 0.5 2020-07-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595048964684-YOXOSVN9HU92QKQ83TK0/1 Blog - SHARBAT E MOHABBAT Jama Masjid style Famous unique drink. This drink is also known as Pyaar Mohabbat Sharbat. Refreshing and delicious.. perfect for summers. Ideal Drink to be served for Iftar during Ramadan https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595049243704-KFMCHPFRMCRIM5O4QD6B/Screen+Shot+2020-07-18+at+1.08.29+PM.png Blog - SHARBAT E MOHABBAT https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595049402027-TIOGUWG7KDOBTJ650ROE/Screen+Shot+2020-07-18+at+1.08.36+PM.png Blog - SHARBAT E MOHABBAT https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595049579895-KTCOTL9R48FQ7VSXFFW8/Screen+Shot+2020-07-18+at+1.08.43+PM.png Blog - SHARBAT E MOHABBAT https://www.saucepansandspices.com/blog/lauki-chanan-dal monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595049958396-W8VD1FMYEOICT0XZ6BTD/Screen+Shot+2020-07-18+at+1.05.21+PM.png Blog - LAUKI CHANA DAL A tasty and healthy vegetarian curry made with bottle gourd ( dudhi, ghiya) and Bengal gram. This delicious protein rich curry recipe can easily become a Vegan curry by eliminating the Yoghurt. This Dal and sabzi curry is perfectly balanced and is enjoyed with Rotis and rice. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595050060640-VGHUPMXCJVMD2HSMGUJ4/Screen+Shot+2020-07-18+at+1.05.36+PM.png Blog - LAUKI CHANA DAL https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595050151080-7GDYTRZL55SSE4F5KJN5/Screen+Shot+2020-07-18+at+1.05.42+PM.png Blog - LAUKI CHANA DAL https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595050212107-QIUH3FNNKW5X8A5M0QKV/Screen+Shot+2020-07-18+at+1.05.48+PM.png Blog - LAUKI CHANA DAL https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595050312282-2FRARHIQCVFNOFFU7CSZ/Screen+Shot+2020-07-18+at+1.05.57+PM.png Blog - LAUKI CHANA DAL https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595050365320-RPRO34TBXA4M5B7CPLG6/Screen+Shot+2020-07-18+at+1.06.05+PM.png Blog - LAUKI CHANA DAL https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595050444439-9DEU7LQDHDXT0WBDA6NT/Screen+Shot+2020-07-18+at+1.06.13+PM.png Blog - LAUKI CHANA DAL https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595050533667-N79NMGHDFLCXO9HFW8QJ/Screen+Shot+2020-07-18+at+1.06.22+PM.png Blog - LAUKI CHANA DAL https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595050601291-XL2UVG8WWAEXSABCDY8N/Screen+Shot+2020-07-18+at+1.06.30+PM.png Blog - LAUKI CHANA DAL https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595050648441-7E3VQW6BZDZISOZCLO7J/Screen+Shot+2020-07-18+at+1.06.35+PM.png Blog - LAUKI CHANA DAL https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595050701022-JG41UTDMLG7AITZNNY7W/Screen+Shot+2020-07-18+at+1.06.42+PM.png Blog - LAUKI CHANA DAL Enjoy! https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595050750978-QEP6J9IRPOL8GF7STTZC/Screen+Shot+2020-07-18+at+1.06.51+PM.png Blog - LAUKI CHANA DAL https://www.saucepansandspices.com/blog/rig3xpuc2na1o83vfwld0bcufrwp2x monthly 0.5 2020-07-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594982016165-Z3XZVRTJVXNKI6QB1DT8/1 Blog - VEGAN FRIED CALAMARI RINGS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594982131981-LM0GX0Q2MWDV34S1LTGR/2 Blog - VEGAN FRIED CALAMARI RINGS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594982288922-PFQH9I1QYU1PNAGF02PP/4 Blog - VEGAN FRIED CALAMARI RINGS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594982479435-3QW5BVCKHL723EQUZ9WQ/8 Blog - VEGAN FRIED CALAMARI RINGS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594982634052-PYZTEZ5HP56ZKYSE69M5/Screen+Shot+2020-07-17+at+6.30.06+PM.png Blog - VEGAN FRIED CALAMARI RINGS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594982565851-LAUM2PVM4WUARMF0XJ1M/raw Blog - VEGAN FRIED CALAMARI RINGS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594982767379-WRLKDBHFPC8KVCR6SD9S/Screen+Shot+2020-07-17+at+6.30.12+PM.png Blog - VEGAN FRIED CALAMARI RINGS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594982935313-DS3SU9GCYQV2OT24KN76/Screen+Shot+2020-07-17+at+6.29.08+PM.png Blog - VEGAN FRIED CALAMARI RINGS https://www.saucepansandspices.com/blog/akvs4l37j63p4gjmrba8fccmd78f4m monthly 0.5 2020-07-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594982023135-E58BX7VB3W38IQJ42I89/1 Blog - DAKGALBI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594982265688-J62X431R1JWG19TIBSEZ/veg Blog - DAKGALBI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594982504208-HYKA623D8FLQ2HRZBFX1/euicdhzise Blog - DAKGALBI https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594982610172-F4PX6UH0EXTDLSSVNH53/fin Blog - DAKGALBI https://www.saucepansandspices.com/blog/tar1mi8dxzzxvx5a1re5wlusouwjy5 monthly 0.5 2021-07-15 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594958611008-ZVXVGEKMHJ2U2YGFDK7A/1 Blog - GAVRAN BHARLI VAANGI MASALA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594958805428-0DMV9A8F7VBPZSXE9OWS/2 Blog - GAVRAN BHARLI VAANGI MASALA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594958879979-IKRKWAYC671GFILCXFEU/3 Blog - 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GAVRAN BHARLI VAANGI MASALA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594959878418-IURJU4VLZUTN6XHQETLK/14 Blog - GAVRAN BHARLI VAANGI MASALA https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594959964311-ETBV12YDU6OSI8SXXXBH/193i9 Blog - GAVRAN BHARLI VAANGI MASALA https://www.saucepansandspices.com/blog/5uzc9viwdblpamjahh2d3xvs3ijyt1 monthly 0.5 2020-07-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594958624772-HTRFW0RXOWZ1QUQRAIP2/1 Blog - SABUDANA VADAS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594958824468-NELKLAU6I46LOYDGHIJG/2 Blog - SABUDANA VADAS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594958971319-Z7CZBJIKCGROR9H4OIQC/5 Blog - SABUDANA VADAS https://www.saucepansandspices.com/blog/p7li2yeb69dctl2oqdikpw376gk0rz monthly 0.5 2020-07-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594957711153-QPI0U88RX7V2J6IA4B80/1 Blog - MANGO STICKY RICE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594957810097-9B8ZW54GCDPJXM49OI3N/2 Blog - MANGO STICKY RICE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594957885186-2K16N46A7PV9GQ7INZE8/4 Blog - MANGO STICKY RICE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594957934207-GDN3OVEBPTE6J127DGW4/6 Blog - MANGO STICKY RICE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594958042613-UH5G81BYEQS7OYUU73O5/7 Blog - MANGO STICKY RICE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594958089673-GHX6TI2TKR9CE3QKH8FT/8 Blog - MANGO STICKY RICE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594958157304-UBDCX0QXWUNDM9U05IGR/kn Blog - MANGO STICKY RICE https://www.saucepansandspices.com/blog/mv6nc7ppyankdw06kca8sdsilgcu0t monthly 0.5 2020-07-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594957036136-FJVVC9H5SC7P3X74HH38/1 Blog - SURMAI FISH CURRY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594957130562-W1EPV5PG2DHRSV5W3K8N/2 Blog - SURMAI FISH CURRY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594957262299-S56HYZMDN1NXH4TWRAXD/3 Blog - SURMAI FISH CURRY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594957322228-HB4C2K14L8H34F1PG5NI/4 Blog - SURMAI FISH CURRY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594957374907-5ERDOKGP2CCSI88Z4O2C/5 Blog - SURMAI FISH CURRY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594957434182-CEI5OO506K967PJ2SMF1/6 Blog - SURMAI FISH CURRY https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594957506272-0A85786USD09U7WCYOJE/79 Blog - SURMAI FISH CURRY https://www.saucepansandspices.com/blog/wxt92d3ghd2jev83rdh71h3tvs4zpy monthly 0.5 2020-07-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594909411575-87GLNFF3AWGZF0PCVPCZ/1 Blog - SOYA CHUNK CURRY - KERALA BEEF CURRY STYLE This spicy delicious Soya Chunks curry is a variant of the famous Kerala Beef Curry for those who are vegetarian or vegan. The texture of the pressure cooked soya chunks imitate that of beef or mutton. Enjoy with coconut rice. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594909574031-NJ8309E3PZS6HQEKJGCT/2 Blog - SOYA CHUNK CURRY - KERALA BEEF CURRY STYLE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594909604145-MXYT9HWGPESNLLC21XM1/3 Blog - SOYA CHUNK CURRY - KERALA BEEF CURRY STYLE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594909865681-AUD6V2F4RAWM7ER4PAUE/4 Blog - SOYA CHUNK CURRY - KERALA BEEF CURRY STYLE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594909938837-9M9AAK6I1KR8G803QH9F/5 Blog - SOYA CHUNK CURRY - KERALA BEEF CURRY STYLE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594910059294-QAZ9PA5JBMX03QKH7X13/kokokok Blog - SOYA CHUNK CURRY - KERALA BEEF CURRY STYLE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594910149770-82IHPNDXE2Z71PQ3AGG7/6 Blog - SOYA CHUNK CURRY - KERALA BEEF CURRY STYLE https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594910279220-N1A81PNS2LYLMBJO5OU8/8 Blog - SOYA CHUNK CURRY - KERALA BEEF CURRY STYLE https://www.saucepansandspices.com/blog/pineapple-prawn-curry monthly 0.5 2020-07-21 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594908020245-QE1VMVXR3M500VQO4SQP/1 Blog - PINEAPPLE PRAWN CURRY - UDANG MASAK LEMAK NENAS Nyonya Pineapple Prawn Curry in Coconut Milk. This delicious curry is so aromatic, creamy , fruity and spicy.Its made from fresh ingredients and is served over steamed Rice. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594908167121-GB0TCM52ECOMENTOM29O/fishy Blog - PINEAPPLE PRAWN CURRY - UDANG MASAK LEMAK NENAS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594908287825-D3CR5O7X9SDDMJODIN29/nom+nom Blog - PINEAPPLE PRAWN CURRY - UDANG MASAK LEMAK NENAS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594908576963-WR874PRQRPTO3VK891P8/food Blog - PINEAPPLE PRAWN CURRY - UDANG MASAK LEMAK NENAS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594908688271-SKF1WBO99SZAMX3A31X5/soup Blog - PINEAPPLE PRAWN CURRY - UDANG MASAK LEMAK NENAS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594908880178-S56Q7HULLKHCDS461MP3/raw Blog - PINEAPPLE PRAWN CURRY - UDANG MASAK LEMAK NENAS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594908986336-09QW2S5CAO2W3BZJ34G5/11 Blog - PINEAPPLE PRAWN CURRY - UDANG MASAK LEMAK NENAS https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594909029339-L8V8J11MPG5N8M31R4DY/22 Blog - PINEAPPLE PRAWN CURRY - UDANG MASAK LEMAK NENAS NOTE: I sauteed the prawns in 1 teaspoon of oil separately before adding to the curry (just until the prawns turn a translucent color) https://www.saucepansandspices.com/blog/kulluki-sharbat monthly 0.5 2020-07-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594906643240-V33S4JFL3686F3CU8Z70/1 Blog - KULLUKI SHARBAT https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594906991505-3FFEN971HP3JHMGD3BHX/woooo Blog - KULLUKI SHARBAT https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594907129900-N3F3GOCUY292XR5PWG3E/woooooooooo Blog - KULLUKI SHARBAT 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https://www.saucepansandspices.com/contact daily 0.75 2020-07-27 https://www.saucepansandspices.com/home daily 1.0 2022-04-17 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1594057608929-JSCI50Y7QSRG5Y5C8CVV/Shilpa_Anand.jpg Home - What is Saucepans and Spices? And why I started it? Saucepans and Spices is my gift to spark your interest and guide you how to make delicious and flavourful recipes from scratch, free from preservatives and unnatural ingredients. I showcase my best home cooked recipes, inspired by cuisine from various countries in Asia and around the World. All the recipes have been tried and tested in my kitchen. They were made with my families taste preference, hence please feel free to use my recipes as guidelines and use your discretion when you add, subtract or substitute ingredients. My name is Shilpa Anand, I’m a wife, mother and senior flight purser, also known as the Cooking Goddess. https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595049579895-KTCOTL9R48FQ7VSXFFW8/Screen+Shot+2020-07-18+at+1.08.43+PM.png Home - Would you like your Dessert first? Whatever your preference, from appetisers to desserts, I can inspire you to make delicious and healthy cuisine that your family and friends will love. https://www.saucepansandspices.com/spice-indicator daily 0.75 2020-07-27 https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595829991727-TJSH6OEHKZXHW237ML7N/icons8-chili-pepper-48.png Spice Indicator https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595830107687-TACBJ19BSSN34FGBSB2M/icons8-chili-pepper-48.png Spice Indicator https://images.squarespace-cdn.com/content/v1/5ef7016c964fab1126b8f1a2/1595830107687-TACBJ19BSSN34FGBSB2M/icons8-chili-pepper-48.png Spice Indicator