Traditional GOAN POEE Indian breadsgoan recipesIndian Recipesvegetarian dessertsindian vegan recipesVegan Recipes 25 Mar Written By Shilpa Anand INGREDIENTS 2 cups all-purpose flour 1 cup whole wheat flour ¾ -1 tbsp Sugar 1 ¼ tsp dry instant yeast 1 tsp salt ½ cup warm water ( or as needed) 1 tbsp oil INSTRUCTIONS Mix flours, sugar, yeast, oil, and salt in a large mixing bowl Add lukewarm water to form a sticky dough Remove on a clean flat surface and using dry flour start to knead the dough using stretch and pull motionKnead until a soft and smooth dough is ready Place in a greased bowl and allow to rest for an hour or two until it doubles in size Punch out the gas and knead the dough a little more Divide into 7-8 equal portions Add wheat bran to the surface and roll out a dough ball (5 inches diameter) ( I didn’t have wheat bran so I coarsely ground oats, bread crumbs and little wheat flour ) Make sure to coat the wheat bran well on both sides Place the rolled out dough onto a baking tray Cover and allow to rise for another 20-25 minutes Preheat oven at 230-240 c Bake for 7-9 minutes Once Poee puff up and it becomes slightly golden, remove and enjoy Do not let the surface become too brown as that will harden the Poee Enjoy this delicious and easy Poee with Ros It tastes fantastic with Amul butter and chai Shilpa Anand
Traditional GOAN POEE Indian breadsgoan recipesIndian Recipesvegetarian dessertsindian vegan recipesVegan Recipes 25 Mar Written By Shilpa Anand INGREDIENTS 2 cups all-purpose flour 1 cup whole wheat flour ¾ -1 tbsp Sugar 1 ¼ tsp dry instant yeast 1 tsp salt ½ cup warm water ( or as needed) 1 tbsp oil INSTRUCTIONS Mix flours, sugar, yeast, oil, and salt in a large mixing bowl Add lukewarm water to form a sticky dough Remove on a clean flat surface and using dry flour start to knead the dough using stretch and pull motionKnead until a soft and smooth dough is ready Place in a greased bowl and allow to rest for an hour or two until it doubles in size Punch out the gas and knead the dough a little more Divide into 7-8 equal portions Add wheat bran to the surface and roll out a dough ball (5 inches diameter) ( I didn’t have wheat bran so I coarsely ground oats, bread crumbs and little wheat flour ) Make sure to coat the wheat bran well on both sides Place the rolled out dough onto a baking tray Cover and allow to rise for another 20-25 minutes Preheat oven at 230-240 c Bake for 7-9 minutes Once Poee puff up and it becomes slightly golden, remove and enjoy Do not let the surface become too brown as that will harden the Poee Enjoy this delicious and easy Poee with Ros It tastes fantastic with Amul butter and chai Shilpa Anand