DRAGON CHILLI MUSHROOMS Vegetarian recipesAsian RecipesmushroomVegan RecipesShilpa's Masala Mill 8 Apr Written By Shilpa Anand INGREDIENTS cabbage, choppedColoured bell peppers, choppedOnion, choppedSpring onion, choppedSalt Pepper½ tsp Soya sauce ½ tsp Schezwan sauce 1 tbsp maida 1 tbsp cornflour Mushrooms Onion,capsicum,cubed,diced2 tsp Garlic, chopped fine Few Dry red chillies, cut Few cashewsSoya sauceKetchup2-3 tbsp Schezwan sauce Sugar or honey Tempura flour for slurry Salt and white pepper to taste INSTRUCTIONS Mix the cabbage, onion, bell peppers, salt, pepper, soya sauce, spring onion, Schezwan sauce, maida and cornflour Stuff this mixture into the mushrooms Dip in tempura batter slurry and fry them To make the sauce, heat oil in a pan Add dry red chillies, cashews garlic, coloured capsicum and onion Add Schezwan sauce, ketchup, salt, water, pepper, soya sauce, honey Add water and simmer for 1-2 minutes Add the fried mushrooms to the sauce, mix well That’s it, your delicious Vegan Dragon Chilli Mushrooms is ready Serve hot with fried rice, noodles SPICE LEVEL:🌶 Shilpa Anand
DRAGON CHILLI MUSHROOMS Vegetarian recipesAsian RecipesmushroomVegan RecipesShilpa's Masala Mill 8 Apr Written By Shilpa Anand INGREDIENTS cabbage, choppedColoured bell peppers, choppedOnion, choppedSpring onion, choppedSalt Pepper½ tsp Soya sauce ½ tsp Schezwan sauce 1 tbsp maida 1 tbsp cornflour Mushrooms Onion,capsicum,cubed,diced2 tsp Garlic, chopped fine Few Dry red chillies, cut Few cashewsSoya sauceKetchup2-3 tbsp Schezwan sauce Sugar or honey Tempura flour for slurry Salt and white pepper to taste INSTRUCTIONS Mix the cabbage, onion, bell peppers, salt, pepper, soya sauce, spring onion, Schezwan sauce, maida and cornflour Stuff this mixture into the mushrooms Dip in tempura batter slurry and fry them To make the sauce, heat oil in a pan Add dry red chillies, cashews garlic, coloured capsicum and onion Add Schezwan sauce, ketchup, salt, water, pepper, soya sauce, honey Add water and simmer for 1-2 minutes Add the fried mushrooms to the sauce, mix well That’s it, your delicious Vegan Dragon Chilli Mushrooms is ready Serve hot with fried rice, noodles SPICE LEVEL:🌶 Shilpa Anand