PALAK POORI
INSTRUCTIONS
grind together ginger,garlic, coriander leaves, coriander seeds,saunf,dahi to a fine paste
Knead the flour with the ground paste and spinach purée along with all the powdered spices to a firm dough-like consistency
Use water as needed
Rest the dough for 30 minutes
Add little oil and knead the dough once again for 2-3 minutes
Divide into equal dough balls and roll them out in a poori shape
Heat oil in a kadhai
Deep fry pooris